Vitamix Professional Series 500 User manual

“LETS GET
STARTED”
Step-by-Step Guide
PROFESSIONAL SERIES 500
THE BRAND CHOSEN BY LEADING CHEFS WORLDWIDE

PROFESSIONAL SERIES 500 QUICK TIPS
IT’S EASY TO MASTER THE BASICS.
Your DVD cooking class and Getting Started guide will get you started,
then just go creative!
CONTAIN THE POWER.
Your Vita-Mix machine is powerful so lock the lid securely in place-especially
when processing hot liquids. Remember to ramp up your Variable Speed slowly,
starting from Variable 1 on the dial to High.
LET THE CYCLE COMPLETE.
When a recipe calls for one of the pre-programmed settings (Smoothies, Frozen
Dessets, Hot Soups) to be used, always allow the programmed cycle to complete
for best results.
CONTINUOUS PROCESSING MAKES A DIFFERENCE.
The patented Vita-Mix tamper allows for the continuous processing that keeps
thick or frozen mixtures moving and prevents air pockets from forming. Always
use the tamper with the lid plug removed and the lid locked in place.
THIS MACHINE CLEANS ITSELF.
With a drop of dish soap in a half-container of warm water, your Vita-Mix machine
cleans itself in seconds. You’ll never need to remove the blades!
YOUR MOTOR IS PROTECTED.
Vita-Mix machines are designed to perform through thick and thin, but if the motor
should ever shut off, that’s your automatic thermal protection at work. Simply turn
the machine OFF, let it cool, and you’re ready to restart.
WE’RE HERE FOR YOU.
Vita-Mix Customer Service is located right at Vita-Mix world headquarters. Visit
www.vitamix.com for Frequently Asked Questions, email [email protected] or
contact us at 1-800-848-2649. Hours: M-F 8am – 8 pm, Sat 9am – 5 pm (EST)

WELCOME TO THE WORLD OF VITA-MIX.
CONTENTS
The Vita-Mix Machine ..................................4
Key Components & Features ........................6
Care and Cleaning .......................................7
Juicing Whole Foods ....................................9
Blending .....................................................11
Dry Chopping .............................................13
Wet Chopping ............................................14
Making Frozen Treats ................................16
Cooking .....................................................17
Wet Grinding .............................................19
Dry Grinding ..............................................20
1

WELCOME TO THE WORLD OF VITA-MIX.
Welcome!
This “Let’s Get Started” guide will take you, step-by-step, though all the
recipes Chef Steve Schimoler creates for you on the “Let’s Get Started”
DVD. With this mini-cookbook and the DVD as reference, you can easily
create the entire 6-course Italian-themed feast (Play Entire DVD), or any
recipe of your choice (Recipes). We have also included four additional
recipes (Extra Applications) to demonstrate the complete spectrum of
the Vita-Mix kitchen processes.
The best way to get to know everything that your Professional Series 500
can do for you is to view the entire DVD, because the new and exciting
features of this amazing machine are clearly explained right before the
cooking class begins. Chef Schimoler offers tips, techniques and serving
suggestions with every recipe that will really come in handy when you are
planning your own dinner parties.
Your personal culinary adventure is about to begin! Do take time to review
the unique features of the Professional Series 500 on pages 4 and 5, and
you will be all set for success every time. Make and enjoy all the basic
recipes on the “Let’s Get Started” DVD first, then get ready to enjoy a new
world of extraordinary flavors, textures and tastes available to you on your
“Let’s Get Cooking” CD.
PROFESSIONAL S E R I E S 500
Cleaning Your Professional Series 500
Recipes
Play Entire DVD
Cleaning Your Professional Series 500
Recipes
Play Entire DVD
Cleaning Your Professional Series 500
Recipes
Extra Applications
Extra Applications
Extra Applications
Play Entire DVD
Recipe Demonstration: 6-Course Italian Feast
Recipe Demonstration: 6-Course Italian Feast
Recipe Demonstration: 6-Course Italian Feast
Introduction/Key Features
Introduction/Key Features
Introduction/Key Features
2

HOW TO USE YOUR DVD/COOKBOOK
Your exclusive “Let’s Get Cooking” CD gives you access to hundreds
of recipes created using classic culinary techniques combined with
sophisticated skills. The signature Vita-Mix recipes were brought to
life with the talents of a CIA-trained Professional Chef and a Registered
Dietitian. The special Chef Recipes collection includes favorite recipes from
gourmet chefs worldwide. Get ready to enjoy everything from Beverages,
Soups, and Breads to Raw Food Recipes, Dips and Spreads.
You are about to begin an incredible
journey to a world of fabulous, fresh
tastes and intriguing textures, unlike
anything you have ever experienced on
a plate. The Vita-Mix Professional Series
500 will forever change the way you
think about flavor—enjoy!
Note: Your PDF Cookbook requires Adobe Acrobat
Reader version 6 or later, and a CD-ROM or DVD-ROM
drive. Insert disk into CD-ROM or DVD-ROM drive and
follow these easy instructions:
For PC (Windows):
When prompted, browse disk and open the cookbook PDF – or – From
the “Start” menu, open “My Computer”; open your drive and then
the cookbook PDF
For Mac:
Open your drive, and then open the cookbook PDF
Get ready to enjoy recipes for everything from simple sauces to
fabulous fondues and impeccable frozen drinks, created just for
your Vita-Mix Professional Series 500.
3

THE VITA-MIX®MACHINE
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4

11. MOTOR BASE
Your Vita-Mix machine is equipped with Automatic Overload Protection. This built-in
feature is designed to protect the motor and prevent your machine from overheating.
4. CONTAINER
BPA free Eastman Tritan™ copolyester container material is as durable as
polycarbonate, but has increased sound dampening and chemical resistance qualities.
LID ASSEMBLY
1. LID PLUG - Put into top of lid and twist to fasten
2. LID - Always use when machine is in operation
3. LID SEAL - Securely seals lid.
5. WET BLADE
All Vita-Mix models come with a wet blade. Container is equipped with hammermill
cutting blades designed for liquids, frozen mixtures, batters, chopping and much more.
CONTROL PANEL
6. PULSE SWITCH - Push down to activate machine for the time the switch is held
down. Start and stop on command to refresh recipes and create a wide variety
of textures. In Variable Settings, Pulse will activate at the speed selected. In
Programmed Settings, Pulse will activate at 50% of High Speed.
7. VARIABLE SPEED/PROGRAMMING DIAL
Rotated left of center, the dial is used to select one of three pre-programmed settings.
Smart blending technology lets you create hundreds of recipes with the turn of a dial.
Rotated right of center, variable speed is selected which allows for flexibility and creativity.
Machine is in the resting stage until the dial is set on Variable 1 through High speed.
8. START/STOP SWITCH - Activates pre-programmed or variable speed settings when
pushed down. Machine will stop when switch is pushed down again.
9. ON/OFF LIGHT - When lit, the machine is plugged in and the ON/OFF switch is
powered ON. The power light will flash when a pre-programmed setting is used to
indicate that the program is near completion.
10. ON/OFF SWITCH - The ON/OFF switch controls the power to the machine. While
plugged in, switch to ON to ready the machine for blending.
12. TAMPER
Use the tamper only with the lid in place
and lid plug removed to help remove
air pockets while blending. The splash
disk (near top of tamper) prevents the
tamper from hitting the blades.
5

FROZEN DESSERTS - Set dial on Frozen Desserts Setting and press the
Start switch to activate the program. Program cycle lasts for 60 seconds.*
PROFESSIONAL 500
CONTROL SETTINGS
Your Vita-Mix Professional Series 500
features pre-programmed convenience
on the most popular Vita-Mix processes
(see diagram). These settings are
time-saving, easy-to-use and promise
consistent results every time.
Note: The pre-programmed settings are
for Smoothies, Frozen Desserts and
Hot Soups, but other recipes may also
use these convenient settings.
THE LID
Follow the instructions below to lock and remove the lid as explained below:
TO LOCK THE LID IN PLACE:
1. Position lid on container with lid flaps midway
between the spout and the handle.
2. Push the lid onto the container until it locks in place.
3. The lid must always be secured when processing,
especially when processing hot liquids that may scald.
CAUTION:
Never put hands, spatulas, etc. in the container while
the machine is running.
TO REMOVE THE LID:
1. Lift up one flap with one hand while holding on to the container grip with the other.
TO REMOVE THE LID PLUG:
1. Rotate the lid plug counterclockwise from the “locked” to “unlocked” position and lift out.
KEY COMPONENTS & FEATURES
SMOOTHIES - Set dial on Smoothie Setting and press the Start switch to
activate the program. Program cycle lasts for 45 seconds.*
HOT SOUPS - Set dial on Hot Soups Setting and press the Start switch to
activate the program. Program cycle lasts for 4 1/2 minutes.*
*Blue indicator light will flash as program nears completion.
Always allow your machine to complete the programmed cycle.
PRE-PROGRAMMED CYCLES
6

START WITH A CLEAN MACHINE
CLEAN YOUR CONTAINER
Before using the machine for the first time, clean your new container by
running the machine with 5 cups (1.2 l) of warm water and one drop of
liquid detergent for two minutes to remove any oils or particles resulting
from manufacturing or shipping.
1. Twist lid plug to remove. Fill container to the
5 cup (1.2 l) level with warm water.
2. Add 2 drops of liquid dishwashing detergent.
3. Insert lid plug. Twist to locked position.
4. Be sure the complete lid is secure. Run machine on the
Smoothies setting; allow programmed cycle to complete.
5. At High speed, your Vita-Mix machine becomes its own dishwasher.
However, some recipes may require additional light cleaning.
6. Rinse container, lid and lid plug under running water.
Let air-dry or wipe with a clean cloth.
Notes: Some thick mixtures, such as breads and batters, may need
additional washing by hand. We do not recommend washing the container in
the dishwasher. When storing the lid on the container, either remove the lid
plug or thoroughly dry both the lid and container to avoid trapping moisture.
MOTOR BASE
1. Always unplug the power cord before cleaning.
2. Wash outside surface with a soft cloth or sponge, which has been rinsed in a mild
solution of liquid detergent and warm water.
3. Thoroughly clean switches so that they work freely. Use a wet cloth or sponge to clean
in the groove around the switches.
4. Dry the motor base with a soft cloth.
5. Caution: Do not immerse motor base in water or other liquids.
BLADE ASSEMBLY REMOVAL / MOTOR BASE
Never attempt to take apart the blade assembly or motor base. This will void your
warranty Please call customer service at 1-800-848-2649 or email [email protected]
with any questions.
7

DELICIOUS RECIPES TO GET YOU STARTED
8

JUICING WHOLE FOODS
Unlike juice from a juice extractor, Vita-Mix® whole food juice and
smoothies deliver all the health benefits of both the juice and the fiber.
The Vita-Mix® machine has the motor power, torque, speed, container
and blade design to make it happen smoothly by smashing the whole
food fiber and breaking it into microscopic pieces that are easy to digest.
You get a creamy, smooth juice full of fiber!
1/4 cup (60 ml) water
1 cup (170 g) diced honeydew
1 medium orange, peeled, halved
1/2 medium peach, halved, pitted
1/2 cup (75 g) pineapple chunks
1 cup (240 ml) ice cubes
program: Smoothies • yield: 3 3/4 cups (900 ml)
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Smoothies program. 2. 1
Press Start. 3.
Allow machine to complete 4.
programmed cycle.
JUST DEW IT SMOOTHIE 1DRINKS COURSE ON DVD
9

4 medium to large apples, quartered
1/4 cup (60 ml) cool water
2 double layers of cheesecloth
program: Smoothies • yield: 1 2/3 cups (400 ml)
For the best avor, combine two or
more apple varieties.
Place apples and water into the Vita-Mix 1.
container in the order listed and secure lid.
Select Smoothies program. 2. 1
Press Start. 3.
Allow machine to complete 4.
programmed cycle.
Transfer purée to a bowl lined 5.
with cheesecloth and twist until
juice is extracted.
APPLE JUICE 1
1 cup (240 ml) water
1 1/2 cups (190 g) diced carrots
2 teaspoons fresh lemon juice or 1
teaspoon lemon concentrate
1 cup (240 ml) ice cubes
program: Frozen Desserts • yield: 2 cups (480 ml)
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Frozen Desserts program. 2. 3
Press Start. 3.
Allow machine to complete 4.
programmed cycle.
CARROT JUICE PLUS 3
10

BLENDING
The precision engineering of the Vita-Mix machine makes it possible to
achieve the best blended recipes on any speed. Whether you’re making
creamy smoothies, emulsifying a tangy salad dressing, whipping cream,
creating milk substitutes, mixing drinks or blending butters and batters,
the Vita-Mix machine makes it all so easy. The secret’s in the Variable
Speed Dial. It allows you to control the blades and therefore provides
versatility at various blending speeds. You can now prepare foods in a
totally new and inventive way. Discover dozens of recipes you’ll enjoy
preparing in your Vita-Mix Professional Series machine. We’ve suggested
just a few here to get you started.
3 cups (720 ml) water
1 cup (720 ml) ice cubes
1/4 cup (50 g) sugar or
sweetener of choice
1 1/2 lemons peeled, seeded
1/2 cup (20 g) fresh basil leaves
program: Frozen Desserts • yield: 3 cups (720 ml)
Place all ingredients into the Vita-Mix 1.
container in order listed and secure lid.
Select Frozen Desserts program. 2. 3
Press Start.3.
Allow machine to complete 4.
programmed cycle.
FROSTY BASIL LEMONADE 3DRINKS COURSE ON DVD
11

1/4 cup (60 ml) tarragon
white wine vinegar
1/4 cup fresh parsley, chopped
1/4 cup fresh basil leaves, chopped
1 tablespoon finely chopped
green onion
1 teaspoon Dijon mustard
3/4 cup (180 ml) olive oil
Salt and pepper
processing: 30 seconds • yield: 1 1/4 cups (300 ml)
Place all ingredients, except olive oil, 1.
into the Vita-Mix container in the order
listed and secure lid.
Select Variable 1.2.
Press Start.3.
Quickly increase speed to 4.
Variable 3. Blend for 20 seconds.
Remove lid plug. Increase speed to 5.
Variable 5 and slowly add oil in a thin
stream until fully incorporated.
HERBED VINAIGRETTE
1/4 cup (60 ml) cranberry juice
2 ounces (60 ml) vodka
1 ounce (30 ml) triple sec
2 tablespoons (30 ml) sweetened
lime juice
1 cup (240 ml) ice cubes
program: Smoothies • yield: 1 1/4 cups (300 ml)
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Smoothies program. 2. 1
Press Start. 3.
Allow machine to complete 4.
programmed cycle.
FROSTED COSMOPOLITAN 1
SALAD COURSE ON DVD
12

DRY CHOPPING
Here’s another tedious chore that is made so easy with the Vita-Mix®
machine. Dry chopping is used for such things as carrots, olives, nuts,
coconut, onions, eggs and cheese. With the Vita-Mix machine, these
tasks are quick, easy and require little cleanup. For best results, chop only
one cup at a time. You decide how coarse or fine you want the finished
product to be by adjusting the Variable Speed Dial. The faster the speed...
the finer the chop. Remember, the customized hammermill and cutting
blades do all the work, so you don’t have to. You can even combine some
items used in the same recipe and save even more time.
1 cup (1 1/2 cubes/4cm cubes) cold
Parmesan cheese
processing: 5-20 seconds • yield: 1 cup
Select Variable 5. Remove lid plug.1.
Press Start.2.
Drop cheese cubes through the opening 3.
and grind to desired consistency.
Press Stop4.
GRATED PARMESAN CHEESE MAIN COURSE ON DVD
13

WET CHOPPING
The difference between wet chopping and dry chopping is that this method
uses water or another liquid as the medium that circulates the items being
chopped. Water draws the item into the blades resulting in a uniform
chop. The type of chop, whether coarse or fine, is determined by the speed
selected on the Variable Speed Dial. With wet chopping you can easily
prepare vegetables for soups, salads, stir-frying, side dishes and coleslaw.
Wet chopping is also the recommended preparation for all raw vegetables
where a uniform chop is required. However, when preparing salsa, the
moisture released by the vegetables allows the vegetables to circulate into
the blades, so no additional liquid is needed.
Chef’s note: Do not discard liquid used in process. Save and use in sauces and soups!
1/4 cup fresh basil leaves
1/2 medium onion
1 teaspoon fresh lemon juice or 1/2
lemon peeled, seeded
6 ripe Roma tomatoes, quartered
1 cubanelle pepper
1 teaspoon salt (optional)
processing: 3-5 seconds • yield: 2 cups (480 ml)
Place 6 tomato quarters, basil, lemon, 1.
pepper and onion into the Vita-Mix
container in the order listed and secure lid.
Select Variable 3 and press Pulse 4-5 2.
times to obtain a nely diced base.
Select Variable 4. Add remaining 3.
tomato quarters and pulse 3-4 times
more to obtain desired texture. Use
tamper if necessary.
Season to taste.4.
SALSA ITALIANO APPETIZERS COURSE ON DVD
14

WET CHOPPING
1/2 head of cabbage, wedged
Cut cabbage (green, red or both) in 1.
1 1/2-inch (4 cm) wedges and place
into the Vita-Mix container.
Cover with enough water to oat 2.
cabbage off the blades.
Secure lid.3.
Select High, Press start. Pulse 2-3 times. 4.
If necessary, repeat two to three more
times. Do not over process.
Drain cabbage and remove to a bowl.5.
Uses for chopped cabbage:
Coleslaw – Mix in your favorite dressing
and season to taste.
Soups – Add green cabbage to broth
and simmer.
Salads – Toss with other vegetables.
Stir-fry – Add to your favorite recipes.
Side Dishes – Steam, cook, and use alone
or in combinations.
CHOPPING CABBAGE FOR SLAW
It’s easy, it’s effortless and the job’s done in
just three seconds! Pour off the water and
you’ll be amazed at how uniformly the ice
is crushed.
Use it for party-perfect drinks, with flavored
syrups for the kids’ dessert or as a way to
keep picnic foods cold.
Fill the Vita-Mix container with ice 1.
cubes. Add water until ice oats over the
blades. (Do not use anything but water
to crush ice.)
Secure lid.2.
Select High. Press Start for 3.
3 seconds, and stop machine
Pour off water and use immediately.4.
CRUSHING ICE FOR DRINKS AND DESSERTS
15

MAKING FROZEN TREATS
The most amazing dessert you’ll make in your Vita-Mix® machine is
a delicious frozen treat. And what’s even more amazing is that you’ll
make it in under a minute! Vita-Mix frozen desserts start with a frozen
ingredient, that’s no secret! The real secret is the high performance
hammermill and cutting blades that crush and cut up frozen ingredients
in seconds. The blade action produces a larger frozen surface area that
facilitates rapid freezing. The Vita-Mix machine works so fast that it all
happens in about 30 seconds. So there’s no time for the mixture to melt.
It actually refreezes itself instantly and creates a smooth and scrumptious
soft-serve frozen treat.
1 cup (240 ml) low fat milk
1 pound (454 g) frozen unsweetened
peach slices
1/4 cup (50 g) sugar or other
sweetener, to taste
1/2 teaspoon vanilla extract
program: Frozen Desserts • yield: 3 cups (720 ml)
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Frozen Desserts program. 2. 3
Press Start. 3.
Use tamper to press ingredients into 4.
the blades.
Allow machine to complete 5.
programmed cycle.
Serve immediately.6.
PEACH SHERBET 3
DESSERT COURSE ON DVD
16

COOKING
It’s simple science-and simply amazing-with Vita-Mix®! Cooking with the
Vita-Mix machine starts with fresh, whole produce and in four to six
minutes you’ll create a fresh, hot soup complete with all nutrients. The
Vita-Mix blades turn so fast that they generate enough friction to create
cooking heat. Simply toss in the ingredients identified in the recipe, flip
the switch and you’ll experience a delicious, whole vegetable soup with
minimal peeling or seeding! The Vita-Mix machine doesn’t stop at soups!
You will be making lump-free gravies and sauces almost effortlessly.
Fresh, canned or frozen fruits can be turned into delicious fruit syrups to
use on ice cream, pancakes or waffles.
1 cup (240 ml) low sodium chicken,
vegetable or beef stock
1 large tomato, quartered
1/4 cup (40 g) chopped onion
1/4 cup (28 g) shredded Sharp Cheddar
or Swiss cheese
1 tablespoon tomato paste
program: Hot Soups • yield: 2 1/2 cups (600 ml)
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Hot Soups program.2. 2
Press Start.3.
Allow machine to complete 4.
programmed cycle.
Serve immediately.5.
TOMATO ONION CHEESE SOUP 2
SOUP COURSE ON DVD
17

1/2 cup (120 ml) olive oil
1/2 cup (25 g) grated Parmesan cheese
3 medium garlic cloves, peeled
2 cups fresh basil leaves
1/4 cup (30 g) walnuts
Salt and pepper
processing: 10-15 seconds • yield: 1 cup
Place all ingredients into the Vita-Mix 1.
container in the order listed and secure lid.
Select Variable 4.2.
Press Start.3.
Blend for 10-15 seconds to combine 4.
ingredients, using the tamper to press
the ingredients into blades.
Pulse at Variable 4 to 5.
obtain desired texture.
BASIL WALNUT PESTO
1/2 cup (240 ml) water
1/2 cup (120 ml) heavy cream
5 teaspoons instant espresso
or instant coffee
12 ounces (340 g) of semi-sweet
chocolate, chopped
2 tablespoons Brandy
processing: 1 1/2 minutes
yield: 2 1/2 cups (600 ml)
Place all ingredients, except brandy, 1.
into the Vita-Mix container in the order
listed and secure lid.
Select Hot Soups program.2. 2
Press Start.3.
Allow machine to complete 4.
programmed cycle.
Pour mixture into fondue pot. 5.
Whisk in brandy (Optional)
Serve immediately.6.
CHOCOLATE ESPRESSO FONDUE 2
MAIN COURSE ON DVD
18