Vogue 310152 Wiring diagram

3
Vogue Freestanding Oven 600mm with Ceramic Cooktop
10152
310153
310154

TABLE OF CONTENTS
Safety instructions......................................................................................................4
How to save energy..............................................................................................................5
Unpacking............................................................................................................................6
Disposal of the appliance.....................................................................................................6
Description of the appliance...................................................................................7
Installation......................................................................................................................8
Operation......................................................................................................................10
Prior first use......................................................................................................................10
How to use the heating plate..................................................... ........................................10
Oven functions and operation.............................................................................................11
Cleaning and maintenance...................................................................................13
Operation in case of emergency........................................................................15
Baking in the oven....................................................................................................16
Technical information..............................................................................................22
3
Mechanical timer................................................................................................................11
DEAR CUSTOMER
The cooker is exceptionally easy to use and extremely efficient. After reading the
instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation
of the appliance.

SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the
surface of the hob, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the hob(irremovable stains).
Do not switch on the hob until a pan has been placed on it.
Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this
instruction manual to operate the cooker.
The cooker should not be cleaned using steam equipment.
HOW TO SAVE ENERGY
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy! And this
is how you can do it:
●
Use proper pans for cooking.
Pans with thick, flat bases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
● Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
● Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt-on spillages can often
only be removed by products which cause
damage to the environment.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than
40 minutes it is recommended to switch off
the oven 10 minutes before the end time.
Caution!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
45
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It is normal phenomenon for the hotplate may occur discolor as the hotplate working.
WARNING:Accessible parts will become hot when the grill is in use .Children shoule be
The appliance is not intended to be operated by means of an external timer or separate
physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
If the supply cord is damaged, it must be replaced by the manufacturer or its service
Ensure that the appliance is switch off before replacing the lamp to avoid the possibility
kept away.
remote-control system.
This appliance is not intended for use by persons (including children) with reduced
Children should be supervised to ensure that they do not play with the appliance.
person responsible for their safety.
agent or a similarly qualified person in order to avoid a hazard.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.
The oven must be switch off before removing the guard and that,after cleaning,the
guard must be replaced in accordance with the instrctions.
of electric shock.

UNPACKING
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
DISPOSAL OF THE APPLIANCE
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Caution!
During transportation,
protective packaging was
used to protect the
appliance against any
damage.
Old appliances should not
simply be disposed of with
normal household waste, but
should be delivered to a
collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with
information concerning this. By recycling
materials or other parts from used devices
you are making a significant contribution to
the protection of our environment.
Information on appropriate disposal
centers for used devices can be provided
by your local authority.
DESCRIPTION OF THE APPLIANCE
67
Control panel
Ceramic cooktop
Handle
Door
Drawer panel
Cooktop control knobs
Mechanical timer
control knob
Oven function
selection knob
control knob
Oven temperature
250
3
7
5
91
0
3
7
5
91
0
3
7
5
91
0
3
7
5
91
0
20
40
60
80
100
120


OPERATION OPERATION
10 11
Temperature selection knob
The function knob
Oven andoperation functions
Oven is controlled by the function knob and
and the temperature
mechanical timer
selection knob.
The mechanical timer knob
Caution!
When selecting any oven function,the
oven will only be switched on after the
temperature has been set by the
temperature selection knob.
If you don't want the oven work
controlled by the mechanical timer ,
you can turn the mechanical timer to
the position
Before first use
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
Choose a pan with a diameter that is at least as large as the heating zone.Do not use
The heating zones have different levels of heat. The level of heat can be adjusted
When heating the oven for the first time it is normal for the stove to give
off smoke and manufacturing odours.These will disappear after about 30
Remove packaging and empty the drawer.Clean the interior of the oven with
Minutes.
warm soapy water and wipe clean with moistened cloth or sponge.Wipe clean the
wash carefully.The hotplates should be heated for around 4 minutes without
a pan or pot on them.
cooktop.
Choice of cookware
Controlling the heating zones of the ceramic hob
pans with a concave and convex base.Always remember or put a proper cover on the
pan.We recommend the use of pans with thick,even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Right Wrong WrongWrong Wrong
Heat level selection
Step Suitable for
0
1-2
3
4-5
6
7-8
9
hot plate off,use of remaining heat
maintaining temperature,slow cooking,small quantities of food(min power)
slow cooking
slow cooking of large quantities,slow frying of large big chunks
frying,preparing soup basis
fry
boiling,browning,frying(maxmium power)
-push the knob gently and then turn it;
-set it to the right position.
The marks at the knob show the different levels reached by the heating zones.
the control panel,to select it you should:
gradually by turning the appropriate knob to the right or left.The knov are unfold on
If the temperature of a heating zone exceeds 65
Zone heating indicator
degree this is signalled by an indicator which lights
up for that zone.
When the heating indicator lights up it warns the
person using the cooker against touching a hot
heating zone.
For about 5 to 10 minutes after a heating zone is
switched off it will still have residual heat that can
be used,for example to warm up or keep dishes
warm without switching on another heating zone. Zone heating indicator

OPERATION CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing fault free
operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven should be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 100 , and
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
13
12
Replacement of the oven light
bulb
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300 ) having the
following specifications: 220-240V,
50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered
by your guarantee
Fan and bottom heater on
At this oven function , the oven activates
.noitcnufnafdnaretaehmottobeht
The mode is useful for baking low pastry
and preparation of preserved fruit
and vegetables.
Grill heater on
Setting the knob to this position allows
dishes to be grilled on the grate.
Warning!
When using function grill it is
recommended that the oven door is
closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.

CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on to the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.
Removal of the internal glass panel
Regular inspections
Besides keeping the cooker clean, you
should:
● Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM REASON ACTION
1. The appliance does not
work.
Break in power supply. Check the household fuse box; if
there is a blown fuse replace it
with a new one
2. The oven lighting does not
work.
The bulb is loose or damaged. Tighten up or replace the blown
bulb (see Cleaning and
Maintenance’)
14 15

BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater,
or the hot air.
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences;
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar ty
Baking with upper and lower
heaters
Use only a single guide level.
This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
Pastry Baking Table
BAKING IN THE OVEN
16 17
Type of pastry Guide level
(from down
upwards)
Temp(℃)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 55-70
Ring cake 2 160-170 60-70
Tree cake (tart
form)
2 160-170 45-60
Cheese cake
(tart form)
2 180-190 60-80
Fruit cake 2 190-200 50-70
Fruit cake with
icing
2 180-190 60-70
Sponge cake 2 180-190 30-40
Flake cake 3 190-200 25-35
Fruit cake mix
dough
3 180-190 50-70
Cherry cake 3 190-210 30-50
Jelly roll 3 190-200 15-25
Fruit fan 3 160-170 25-35
Plait bun 2 190-210 35-50
Christmas cake 2 180-190 45-70
Apple pie 2 190-210 40-60
Puff paste 2 180-190 40-60
Salted pastry
Bacon roll 2 190-200 45-60
Pizza 2 220-240 30-45
Bread 2 200-220 50-60
Rolls 2 210-230 30-40
Cookies
Caraway roll 3 180-190 15-25
Biscuits 3 180-190 20-30
Danish pastry 3 190-210 20-35
Flaky pastry 3 200-210 20-30
Cream puff 3 190-210 25-45
Deep frozen
pastry
Apple pie,
cheese pie
2 190-210 50-70
Cheese cake 2 190-200 65-85
Pizza 2 210-230 20-30
Chips for oven 2 210-230 20-35
Potato fries for 2 210-230 20-35

BAKING IN THE OVEN BAKING IN THE OVEN
Roasting
Best results are obtained with the
engagement of both upper and lower
Best heating mode for each type of
roasting pan is indicated by bold print in
the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans, temperature
resistant glass pans, clay dishes or
wrought iron dishes.
Stainless steel dished are not
recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the roast
will be cooked sooner. Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends upon
the type of meat, its size and quality. So
you may expect some variations
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect theand
operation of the oven.
However, after the completion of
roasting wipe the oven door and the
glass thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one
kilogram in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from
meat. Roast must be surveyed at all
times. And liquid added if necessary.
At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of
the oven.
Roasting table
18 19
Type of meat Weight
(in grams)
Guide level
(from
bottom up)
Temp
(℃)
Roasting
time
(in min.)
Beef
Beef loin 1000 2 210-230 100-120
Beef loin 1500 2 210-230 120-150
Roast beef,
rare
1000 2 230-240 30-40
Roast beef,
well done
1000 2 230-240 40-50
Pork
Pork roast with
skin
1500 2 190-200 140-160
Flank 1500 2 200-210 120-150
Flank 2000 2 190-210 150-180
Pork loin 1500 2 210-230 120-140
Meat roll 1500 2 210-230 120-140
Pork cutlet 1500 2 190-210 100-120
Minced meat
roast
1500 2 220-230 60-70
Veal
Veal roll 1500 2 190-210 90-120
Veal knuckle 1700 2 190-210 120-130
Lamp
Lamp prime
ribs
1500 2 200-210 100-120
Mutton blade
bone
1500 2 200-210 120-130
Venison
Hare ribs 1500 2 200-220 100-120
Hare blade
bone
1500 2 200-220 100-120
Boar ham 1500 2 200-220 100-120
Poultry
Chicken entire 1200 2 210-220 60-70
Hen 1500 2 210-220 70-90
Duck 1700 2 190-210 120-150
Goose 4000 2 170-180 180-200
Turkey 5000 2 160-170 180-240
Fish
Fish, entire 1000 2 210-220 50-60
Fish soufflé 1500 2 190-210 50-70


TECHNICAL INFORMATION
22
Dimensions
(height/width/depth) cm 85/60/60
Oven
Temperature regulator /
function mode switch 1/1
Guide levels 5
Top/bottom heater(kW) 0.85/1.15
Grill heater(kW) 1.1
Oven illumination(W) 25
Function modes
Max. temperature 250
Electric connection 220-240V/380-415V
3N~ ,50Hz
Nominal voltage of
heaters 220-240V
Total connected
power(kW) 8
Oven total(kW) 2
Ceramic cooktop total(kW) 6
Cod:0040307939-00
Top+bottom heater(kW) 2.0
25
Oven light(W)
Fan(W)
Fan+Rear heater(kW)
Fan+Bottom heater(kW)
Half grill(kW)
Top heater+grill(kW)
Fan+top heater+grill(kW)
1.6
1.15
1.1
1.95
1.95
30
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