Vogue 310711 Wiring diagram

VOGUE 11 Function TFT Touch Control Wall Oven
To prevent the risk of accidents or damage to the appliance, it is essential
to read these instructions before it is installed and used for the first time
INSTALLATION
INSTRUCTIONS
USER GUIDE
310711

Using This Manual
This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and
maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains
power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
●Appliance must be connected to the mains power supply only by a specially licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you
and others. If your oven needs repair, contact a Service Centre or your dealer.
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorized service agent.
Electrical leads and cables should not be allowed to touch the oven.
Install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains .The omnipolar
circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted
by the circuit breaker ).
The rating plate is located on the right side of the door.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior
surfaces become very hot.
Safety during operation
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or
interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it
comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become deformed due to the great
variation in temperatures.

Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which
may result in damage to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking
very moist cakes, use the deep pan.
Does not rest bake ware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person
ensuring that they are using the appliance safely.
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Child safety
Children of less than 3 years should be kept away unless continuously supervised.
Children aged from 3 years and less than 8 years shall only switch on/off the appliance provided that it has been placed or installed in
its intended normal operating position and they have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the
appliance or perform user maintenance.
CAUTION- Some parts of this product can become very hot and cause burns. Particular attention has to be given where children and
vulnerable people are present.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
The appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Keep electrical appliances out of reach from Children or infirm persons. Do not let them use the appliances without supervision.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid electric shock.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact
the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
WARNING: Accessible parts may become hot during use. You children should be kept away.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or
hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they
are instructed in safe operation of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage

drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
WARNING: The appliance and its accessible surface parts become hot during use. Care shall be taken to avoid touching heating
elements. Do not allow children less than 8 years of age to use this appliance unless closely supervised by an adult. Children and pets
should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
Cleaning Safety
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on
an appliance to reach items could be seriously injured.
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes or sponges
can cause burns from steam.
Oven exterior
●For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.
●Dry with kitchen paper or a dry towel.
●Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detegent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●Do not hand - clean the door seal.
●Do not use coarse scouring pads or cleaning sponges.
●To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
●To remove stubborn soil, use a special oven cleaner.
Oven door glass
The oven door is equipped with four sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.
WARNING
●Whenever the door is separated from the oven, the clips should be flipped open.
●Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can cascratch the surface, which
may resulting in shattering of the glass.
●When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.To clean easily, soak in warm soapy water for about 30
minutes.
Catalytic enamel surface
The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air
during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.

Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
●The catalytic enameled cover casing should be cleaned using a solution of hot water and washing-up liquid applied with a soft nylon
brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.Do not use oven
spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior oven surfaces have been cleaned as described
above. Otherwise, the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will help remove soiling caused by oil and grease
splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process. These should be removed by hand with a mild
solution of hot water and washing-up liquid applied with a soft brush.
●Remove all accessories from the oven.
●Set the oven to conventional function.
●Set the heat to 250 °C.
●Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
Disposal Instructions
Disposing of the packaging material
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing
of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.
Meaning of crossed –out wheeled dustbin:
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.
Contact you local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfills or dumb, hazardous substances can leak into the groundwater and get into the food chain,

45mm
．
560mm
．
damaging your health and well-being.
When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposals at least free of
charge.
Installing the Oven
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Safety instructions for the installer
Installation must guarantee protection against exposure to electrically live parts.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The figure below gives the
dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
595
595
565
22
595
565
595
200MIN22
200MIN
45min
45min
45min
45min
45min
594
594
547.8
577.2
21
594
594
547.8
577.2
21

N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that it rests on two strips
of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an aperture of at least 45×560mm .
The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up to 100℃.
Incompliancewithcurrentsafetystandards,contactwiththeelectricalpartsoftheovenmustnotbepossibleonceithas
beeninstalled.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the
perimeter of the frame.

Electrical Connection
Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current .The wire for earthling the
appliance is yellow-green in color.
Fitting on a Power Supply Cable
Opening the terminal board:
·Using a screwdriver ,prize the bolt on the side tabs of the
terminal board cover ;
·Using a screwdriver unhooking the no.2fixing hooks,
pull open the cover of the terminal board.
To install the cable, proceed as follows:
·Remove the wire clamp screw and the three contact screws L-N -
·Fasten the wires beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green
·Fasten the supply cable in place with the clamp and close the cover of the terminal board .
Connecting the supply cable to the mains
Install a standardized plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an
omni polar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains .The omni polar circuit breaker
should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit
breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to the room
temperature ,anywhere along its length , or protected by insulation sleeping having an appropriate rating.
Before making the connection, check that:
·The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed ,in compliance with
regulations on electrical safety. Always ensure that the earthling is efficient; if you have any doubts call in a qualified technician to check the
system .The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
·Before plugging the appliance into the mains ,check that the specifications indicated on the date plate (on the appliance and /or
packaging )correspond to those of the electrical mains system of your home .
·Check that the electrical capacity of the system and sockets will support the maximum power of the appliance ,as indicated on the data
plate .If you have any doubts, call in a qualified technician.
·If the socket and appliance plug are not compatible ,have the socket replaced with a suitable model by a qualified technician . The latter,
in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The
use of adapters, multiple sockets and /or extensions, is not recommended. If their use cannot be avoided, remember to use only single or
multiple adapters and extensions which comply with current safety regulations .In these cases, never exceed the maximum current capacity
indicated on the single adapter or extension and the maximum power indicated on the multiple adapter .The plug and socket must be easily
accessible.

Parts and Features
Oven
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this
manual to determine appropriate shelf levels for your dishes.
Oven controls
The appliance is operated via the display ⑦and the electronic sensors next to and below the display. These react to finger contact. An
audible tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether, see
"Setting-Volume-Keypad tone".
Sensors
meaning
① ON/OFF sensor
For switching the appliance on and off.
②Minute minder sensor
For entering a time for the minute minder.
③Light sensor
For switching the lighting on and off.
④MENU Menu sensor
For return to the main menu.
⑤Return sensor
To delete the latest entry.

⑥Child safety sensor
For lock the display and sensors.
Display
All information about functions, temperature, cooking durations and setting is shown in the display.
After the appliance has been switched on with sensor or display, the Main menu appears in the display with a list of options available:
Select a menu ●by touching the display.
Main menu
Convectional heat
Grill
Fan grill
Pizza
Bake
Fast cooking
Delicate
Top heat
Multi cooking
Defrost
Self clean
Recipe
Setting
Symbol
The following symbols will appear in the display in addition to the text:
Symbol Meaning
A maximum of 4 options can be shown in the display. These arrows indicate if
more than four options are available.
You can scroll up or down in the list by touching the appropriate sensor.
A tick will appear beside the option which is currently selected.
This indicates additional information that is available.
This information window can be deleted by selecting OK.
The system was locked.
A minute minder time has been set.
When a function is selected , the following symbols may appear in the display, depending on setting:
Fast heat-up phase
Heating-up phase
Cooling phase
Start time
Duration
Finish time

Core temperature when using the food probe
Convectional heat
Grill
Fan grill
Pizza
Bake
Fast cooking
Delicate
Top heat

Multi cooking
Defrost
Self Clean
Before using for the first time
To enter the basic settings
The oven will switch on automatically when it is connected to the electricity supply.
You appliance is supplied with a number of standard default settings.
To change the settings:
Select the "Setting" menu, The list of options will show in the display.
Date
Time
Clock format
Language
Brightness
Buzzer tone
Temperature units
Factory default setting
Theme
Select the setting that you want to change, The selected setting will be displayed with "√".
Settings cannot be altered while a cooking programme is in progress.
Date
Click date set the option to enter the date Settings interface, through the keyboard input set date;The input sequence is: date, month, year.
In the process of input on the left side of the middle real-time display input date.
Click "OK" to save to return to the interface of set.
Time
Click options, enter the interface, through the keyboard input time;Input order for hours and minutes;Real time display on the left side of the
intermediate input time, click "OK" to save to return to the interface of set.

Clock format
Click on the time interface system options in the following time selection, the corresponding time after the system is selected, the
corresponding time system behind "√", set up after the completion of the touch "OK" button to return to the interface of set.
Language
Click language Settings option to enter the Settings interface, the corresponding language is selected, the corresponding language to play
behind the "√", set up after the completion of the touch "OK" button to return to the interface of set.
Brightness
In the setup interface, click brightness options in contrast Settings interface, by adjusting the slider, set the screen brightness.
Click "OK" to save to return to the interface of setup.
Buzzer tone
In the setup interface, click the sound options in the buzzer volume Settings, by adjusting the slider, set the buzzer volume.
Click "OK" to save to return to the interface of setup.
Temperature units
Click temperature unils Settings into the Settings interface, choose the corresponding units in the options after playing "√", set up after the
completion of the touch "OK" button to return to the interface of set.
Factory default setting
Click the default factory Settings options into the set, if you select "YES" said change all the Settings will be restored, set up after the
completion of the touch "OK" button to return to the interface of setup.
Theme
Click on the theme Settings set into the interface, click the corresponding theme in the options after playing "√", set up after the completion
of the touch "OK" button to return to the interface of setup.
Quick manual operation
Switch the oven on, select a function snd a temperature and switchthe oven off after the end of the programme.
Selecting a function
Switch the oven on.
Select the grill setting.
After selecting an oven function, options which can be entered or changed for the cooking programme will appear in the display, e.g.:
Temperature
Core temperature (Core temperture, only appears when the food probe is used, see user instruction booklet, chapter "Food probe")
Duration
Start time
Finish time
Heating-up phase
If you don't modify the parameters, directly click the "OK" button, and program began to run after 5 seconds
If you want to modify the function parameters, Touchc button until the need to modify the parameters, and then click on the
corresponding changes into the interface.

Changing the temperature
Hold and adjust the slider to coarse adjustment of temperature, per slide about 10 ℃, through the fine adjustment of the temperature
+ 5/-5 buttons.
Transferred to the temperature you need, click the "OK" button, save the set value, and returns the function sub menu.
Changing the duration
Through the keyboard input the required program running time, with the digital input, run in the middle of the left side of the time change,
Input hours first, and then input minutes.
Click "OK" button to save the set value, and returns the function sub menu;If you don't run time Settings, the default program will run
2 hours.
Set the start time
Through the keyboard input the required program running time, with the digital input, run in the middle of the left side of the time change,
Input hours first, and then input minutes.
Click "OK" button to save the set value, and returns the function sub menu.
If not set the start time, the default start time for the current clock time, and the Program start time is not displayed in the sub menu
interface function.
Set the finish time
Through the keyboard input the required program running time, with the digital input, run in the middle of the left side of the time change,
Input hours first, and then input minutes.
Click "OK" button to save the set value, and returns the function sub menu.
If not set the finish time, the default end time for the current clock time plus program running time, and the Program finish time is not
displayed in the sub menu interface function.
Set the heating-up phase
Touch heating-up phase options into the interface, the corresponding heating mode is selected, the corresponding options to play
behind the "√", after complete touch "OK" button to return to functional sub menu. The default is Fast.
Probe
This feature is not applicable function：Grill、Fan grill、Deforst、Self clean
Choosing this part of the function, if the probe insertion, is offering the following tips:
The use of the probe
Will probe longer end in meat, insert one end of the short probe completely into the socket of the oven; The system detects the probe
is connected, the "Duration" of the interface parameters automatically into the "Probe" parameters.
Touch the "Probe" options into the probe temperature setting interface.
Hold and adjust the slider to coarse adjustment of temperature, per slide about 5 ℃, through the fine adjustment of the temperature +

1/-1 buttons.
Transferred to the temperature you need, click the "OK" button, save the set value, and returns the function sub menu.
Pull out the probe if the program is running, is offering the following tips, after press "OK" to return to the main menu page.
Insert the probe if the program is running, is offering the following tips, after press "OK" to return to the main menu page.
Change the parameters in the operation of the program
In the process of program is running, you can click"Change" button to return to the interface of function parameters, change to parameter
reset has run the function of the program, the program stops temporarily, parameter changes after press "OK" key program continues to run,
can modify the parameters including:Temperature, Duration/Probe, Start time, finish time, Heating-up phase.
Cancel the running program
When the oven is not began to execute a program, touch Ckey, it returns a layer on the menu.
When the program operation of the oven, touch Ckey, to prompt the diagram below:
Click "YES" to return to a layer on the menu, and terminate the program running, click "NO", to continue their selected program.
Other features
Child safety function
When the oven is in standby mode, touch and maintain for 3 seconds, the control panel is locked.
At this point, only key is effective, other keys are invalid.
When the oven into the working state, touch and maintain for 3 seconds, lock on current operating interface or application
interface.
Hold the button for 3 seconds, The on the right side of the display time disappear, can be normal operation.
Kitchen timer

Set the kitchen timer
When the oven is in working status, touch the button, enter setup interface, touch the number keys set time, Input hours first, and
then input minutes.
Touch the "OK"buttom, back to the original interface.
The position of the upper right corner of the screen, the original clock time display " and the time", the countdown began, "
" after the countdown began to flicker, buzzer rang, lasts 2 minutes, and time has been displayed in "00:00". After 2 minutes to stop
the alarm, but still showed "00:00", after touch the display clock.If want to stop the prompt within 2 minutes, need to stop by
touch .
Cancel kitchen timer
Touch button to enter setup interface, sets the time to "00:00", click the "OK" button, return to the original interface.
After the kitchen timer is cancelled, or the kitchen timer end, after touching the button, the symbol at the top right corner will
disappear, display clock time at the upper right corner.
Accessories
The following accessories are provided with your oven.
1. Wire grill, for dishes, cake tins, roast- ing and grilling trays. 2.Wireroast, for roasting.
3.Baking tray, for cakes and biscuits. 4.Deep pan，and roasting or collecting meat juices or fat
drippings.
The baking tray, deep pan and wire grill
should be inserted correctly into the side
runners. When taking out the cooked
foods from the oven, be careful of hot
utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the Probe

Insert the Probe into the Probe outlet。
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray into level 4 of the oven and the deep pan into level 1 of the oven
Safety shutoff
If a cooking time is not entered, the oven will shut itself off after two hours.
●This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will
shut off the power supply to the heating elements for a period of time or oven for all along.
Cooling Ventilation
To cool the oven outer layer, and some models equipped with a cooling fan. When the oven gets hot, the cooling fan is automatically
enabled.
When the fan is on, between the oven door and the control panel will appear normal airflow.
Note: After baking, the oven fan has been working to cool sufficiently.
Before You Begin
Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door，the oven lights comes on by touching the Light.
2. Clean all oven trays, accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth.
3. Clean the oven interior with a soft clean cloth.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convec-
tion setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period.
Cleaning and Care
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The
oven door is heavy.
How to Remove the Oven door
For a more thorough clean, you can remove the oven door. Proceed as follows:
·Open the door to the full extent (Fig.1);
·Open the lever A completely on the left and right hinge (Fig.2);
·Hold the door as shown (Fig.3);
·Gently close the door until left and right hinge levers A are hooked to part B of the door (Dig.4);
Reassemble the door by following the above procedures backwards.

Fig.1 Fig.2 Fig.3 Fig.4
To dismantle the oven door (two methods)
Method 1 remove and assemble procedure:
· Remove the seal A(Fig.2)、B、C(Fig.3) by push the no.2 rods of left and right sides(fig.1)
· Remove the seal D by unscrew the no.2 bolts(fig.4)
· Gently pull out the inner and two middle panes of glass(fig.5)
· Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Reassemble the door by following the above procedures backwards.
Fig.1: Fig.2:

Fig.3: Fig.4:
Fig.5:
Method 2 remove and assemble procedure:
· Flip the glass pane retainers outwards to open them(Fig.1)
A
B C
D
A
B

· Gently lift up the inner pane and remove it(fig.2)
· Gently lift up the middle pane and remove it(fig.3)
· Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Reassemble the door by following the above procedures backwards.
Fig.1: Fig.2:
Fig.3:
Automatic cleaning
Choose the self clean function, since the clean has three time can choose:
Standard Degreeofself-cleaning Duration
1 Low Approx. 1.25 hours
2 Medium Approx. 1.5 hours
3 Strongly Approx. 2 hours
After good self-cleaning time Settings, touch the "OK" button, the oven tip out all accessories.
Touch "OK" button after, self-cleaning oven start function (self-cleaning time to start the countdown).
After the end of self-cleaning, buzzer voice prompt (about 2 minutes), touch ON/OFF sensor to exit.
Since the clean work, will not be able to make any modification, only allowed through the switch button to close the self-cleaning
function.
What we should know
For safety reasons, the oven locks automatically when the oven to start working.You will only be able to open the door again once the
temperature has fallen below 100℃.
The exterior of the oven will become very hot. Make sure that nothing is placed against the front panel.
Keep children at a safe distance.
Never attempt to open the oven during the self-cleaning process. The cleaning process may be interrupted.
Please do not attempt to push in the latch by hand.
You cannot switch the oven light on during self-cleaning.
1. 2.
1. 2.

Before self-cleaning
Remove unsuitable accessories and all ovenware from the oven.
Risk of fire. Loose food residue, grease and meat juices are flammable.
Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth.
Clean the door and along the edges of the oven around the seal. Do not scour the seal.
Make sure that the oven door is closed before you start cleaning.
Cleaning accessories at the same time
The wire grill is not suitable for self-cleaning.
Never clean metal sheets and dishes which have been coated with a non-stick coating using the oven's automatic self-cleaning function
( pyrolysis operation).
High temperatures can cause poisonous gases to be formed from the non-stick coating-risk of serious damage to health.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn
to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to
your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the"Multi-Cooking"mode and the"Fast
cooking"mode can be used to reach the desired temperature as quickly as possible in order to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the"baking"mode or the"Multi-Cooking"mode, as these are the only modes
that allow you to do so.
When cooking delicate food on more than one rack, use the"baking"mode, which allows you to cook on 3 racks at the same time(the
1st 3rd and 5th from the bottom).Some examples are included in the"Practical Cooking Advice"table.
When cooking other food on several racks, use the"Multi-Cooking"mode keeping the following suggestions in mind:
·The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive
the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
·As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat on the 2nd rack from
the bottom .For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
·When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere between the two
temperatures required ,place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven
first .
·Use the dripping pan on the lower rack and the grid on the upper ;
Using the"Fast Cooking"Mode
Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or pre-cooked food) along
with other food items. You will find useful suggestions in the"Practical Cooking Advice"table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the "grill "mode, placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom )because only the
central part of the top heating element is turned on .

Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same
from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
Setting"fan assisted grill ", is extremely useful for grilling foods rapidly ,as the distribution of heat makes it possible not only to brown
the surface ,but also to cook the bottom part .
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes,
for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to prevent fat and grease
from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping-pan on the 1st rack from the bottom.
When using this mode ,we advise you to set the thermostat to 200℃,as it is the most efficient way to use the grill ,which is based on
the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the
bottom.
Baking Cakes
When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been preheated thoroughly. Do not
open the oven door during baking to prevent the cake from dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time .
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function "ventilated oven ") and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the"Pizza Mode" :
·Preheat the oven for at least 10 minutes ;
·Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will extend the cooking
time, making it difficult to get a crispy crust;
·Do not open the oven door frequently while the pizza is cooking ;
·If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway through the cooking
process .
·When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃and place the pizzas in the oven after having
preheated it for at least 10 minutes .

Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high
temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan
beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of heat from below,
use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Selector knob
setting
Food to be cooked
Weight
(in kg )
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob setting
Cooking
time
(Minutes)
1 Convection
heat
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2Multi-Cooking
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top heat
Browning food to perfect
Cooking
- 3/4 15 220 -
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3