VOX electronics GHB 522 User manual

OPERATING INSTRUCTIONS FREESTANDING COMBINED COOKER
UPUTSTVO ZA UPOTREBU KOMBINOVANI SAMOSTOJEĆI ŠPORET
УПАTСТВА ЗА РАКУВАЊЕ ЕЛЕКТРИЧЕН ШПОРЕТ
UPUTSTVO ZA UPOTREBU KOMBINOVANI SAMOSTOJEĆI ŠPORET
NAVODILA ZA UPORABO SAMOSTOJNI KOMBINIRANI ŠTEDILNIK
GHB 522
GHB 622
GBR
SRB
MKD
BIH
MNE
SVN

OPERATING AND INSTALLATION
INSTRUCTIONS OF FREESTANDING
COMBINED COOKER
CK 6060 C
GHB522
GHB622

Dear Customer,
It is our ultimate desire that you achieve the best results
from our product, which has been passed through
meticulous quality control checks and is manufactured in
modern facilities.
We would therefore like to recommend that you read the
entire guide carefully before operating the product and
keep it handy as a reference guide.

CONTENTS
1- Presentation and Dimensions of the product
2- Warnings
3- Installation and preperation for use
4- How to use your product(cooker)
5- Cleaning and maintenance
6- Ser is and Transport

PART 1: PRESENTATION AND DIMENSIONS OF THE PRODUCT
PRESENTATION:
4
56
7
8
9
1
2
3
10
11
Part of List:
1- Cooktop Cover
2- Cooktop
3- Control Panel
4- Oven Door Handle
5- Drawer Cover
6- Supply leg
7- Oven Door
8- Oven Tray
9-Wire Grid
10- Grill Broiler
11- Oven Lamp
12-
13-
Hotplate
Burner
MODEL SIZE(cm)
50*60*85 50*60*90
60*60*85 60*60*90
YK 66
YK 56
1
13
12

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and
user maintenance shall not be made by children
without supervision.
- WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
- WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items
on the cooking surfaces.
PART 2 SAFETY WARNINGS

- WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock.
- For hobs incorporating a lid, any spillage
should be removed from the lid before opening.
And also the hob surface should be allowed to
cool before closing the lid.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
- WARNING: In order to prevent tipping of the
appliance, the stabilizing brackets must be
installed. (For detail information please read the
anti-tilting kit set guide.)
- During use, the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
- During use, handles held for short periods in
normal use can get hot.
- Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass and
other surface since they can scratch the surface,
which may result in shattering of the glass or
damage to the surface.
- Do not use steam cleaners for cleaning the
appliance.

- WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
- CAUTION: Accessible parts may be hot when
the cooking or grilling is in use. Young children
should be kept away.
• Your appliance is produced in accordance with all applicable local and international standards and
regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and
repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter
or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure
or electricity voltage and frequency) and the requirements of the appliance are compatible. The
requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic
household use only and should not be used for any other purpose or in any other application, such
as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the appliance by pulling the door handle.
• This appliance is not connected to a combustion products evacuation device. It shall be installed
and connected in accordance with current installation regulations. Particular attention shall be given
to the relevant requirements regarding ventilation.
• If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or
wait at least 1 min before attempting a further ignition of the burner.
• These instructions are only valid if the country symbol appears on the appliance. If the symbol does
not appear on the appliance, it is necessary to refer to the technical instructions which will provide
the necessary instructions concerning modification of the appliance to the conditions of use of the
country.
• All possible security measures have been taken to ensure your safety. Since the glass may break,
you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with
accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it
must be replaced by the manufacturer, its service agent or similarly qualified persons in order to
prevent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is
notresponsible for any damage that might be caused by defective placement and installation by
unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of
any defect; do not use the appliance and contact a qualified service agent immediately. As the
materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children,
they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow
etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min
100°C.

During usage
• When you first run your oven a certain smell will emanate from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for
45 minutes. At the same time you need to properly ventilate the environment in which the product is
installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step
back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is operating.
•Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of
extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with
its cover in order to choke the flame that has occured in this case and turn the cooker off.
•Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they
cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when
you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products
of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing the level of mechanical ventilation
where present.
• While using the grill burner, keep the oven door open and always use the grill deflector shield
supplied with the product. Never use the grill burner with the oven door closed.
• CAUTION: Glass lids may shatter when heated.
Turn off all the burners before shutting the lid.
The hob surface should be allowed to cool before closing the lid.
• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your
appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into
the drawer. This includes cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning or maintenance. You can do it
after plugging the appliance off or turning the main switches off.
• Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICE AGENTS IN CASE OF NEED.

PART 3 : INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, that was manufactured with the most quality
parts and materials, will meet your needs in every respect. You must surely read this
manual in order not to have any problem in future and to be able to have successfull
results. The following information are the required rules for right installation and service
processes. It must be read especially by the technician who will install the appliance.
Contact To Authori ed Service For Mounting Of Your Oven.
3.1 ENVIRONMENT WHERE YOUR APPLIANCE WILL BE INSTALLED
Your oven must be set up and used in a place where it will always have ventilation.
While operating, this appliance needs 2m3/h air per kw input.
There must be a natural ventilation enough to provide the gas to be used in the
environment. The average air flow must directly come in through the air holes that will be opened
on the walls that are opened towards outside.
These air holes must have at least the cross section of 00cm2 that is effective for air
transition (One or more air holes can be opened.) (Figure -2)
This hole (or holes) must be opened both from the inside and from the outside as it/they
will never be clogged and preferably must be placed close to the bottom and at opposite
side of the smokes of the burned gases that were emptied. If it seems not possible to
open these ventilations in the place where the appliance is set up, the needed air can
also be obtained through the next place in condition that this place must not be the bed
room or a dangerous place and also it must be ventilated as required.
Air inlet section
min. 00cm2
Air inlet section
min. 00cm2
Figure Figure 2
5

COOKER HOOD
Min. 60 cm.
Min. 42 cm.
Min. 42 cm.
Min. 65 cm.(with hood)
Min.70 cm(without hood)
Empty ng of the Burned Gases from Env ronment
The cooking appliance uses that operate with gas, throw the burned gas wastes
out directly to the outside or through the extractor hoods that were connected to the
ventilator flue. If it seems not possible to install a paddle box, it is required to
set an electric fan onto the window or wall that is opened to the outside. This electric
fan must have the capacity to change the air of the kitchen environment 3-5 times of
its own volume of air per hour (Figure 3-4)
Air inlet section
min. 00cm2
Cooker hood flue
Air inlet section
min. 00cm2
Electrical ventilator
Figure3 Figure4
Figure 5

3.2 INSTALLATION OF OVEN
There are some factors that must be paid attention to while installing your oven.
Surely pay attention to our below suggestions in order to prevent any problems
and/ or dangerous situations that may arise later. The cooker can be placed close to other
furniture on such a position that in the area where the oven is set up, the furnitures height
must not exceed the height of the cooker panel. Pay attention not to place it near the
refrigerator, there must be no flammable or inflammable materials such as curtain,
waterproof cloth etc. that will begin to burn quickly, while selecting place for oven.
It is required there must be least 2 cm blank space between the back cover of oven and
wall for air circulation.
The furniture close to oven must be manufactured resistans to heat more than 500C
of the room temperature.
If the kitchen furniture are higher than the pan which the ovens cookers are on, it must
be at least cm away from the ovens side.
The minimum heights from the ovens pan and wall cupboards and cooker hoods with
fan over the oven, are shown as below. Thus, the extractor hood must be at minimum
650mm height from the cooker pan (Figure 5).
If there is no cooker hood, this height must not be less than 700mm.
3.3 ADJUSTMENT OF FEET
Your oven stands on 4 adjustable feet. As the feet are adjusted in low location, it is
required to control whether it is balanced before installing the oven. You can make this
adjustment as turning the feet clockwise if required. It is possible to raise the apparatus
maximum 5mm via the feet. If the feet are adjusted appropriately, it is required not to
move the appliance by dragging, otherwise it is required to place it by lifting it up.
3.4 MOUNTING OF GAS HOSE AND IMPERVIOUSNESS CONTROL
The gas of appliance must also be connected in accordance with standards. The adjusted
gas type of appliance must be determined on the type signboard on the back of the
appliance. You can find the information related to appropriate gas types and appropriate
gas injectors on technical data table. Pay attention that the feeding gas pressure must be
appropriate for the values on technical data table to be able to get the most efficiency and
to ensure the least consumption. If the pressure of used gas is different than these values
or changeable, it is required to affix an available pressure regulator on the entrance pipe. It is
surely required to contact to the authorized service to make these adjusments.
up to 100°C

The plastic hose that is fixed onto the gas entrance of appliance with a pipe collar, must
be used while connecting for Butane-Propane gas. Connect your appliance with a short
and impervious hose as much as possible to the gas resource. The hoses permitted
maximum lenght is .5m. The hose that brings gas to the appliance must be changed ( )
once a year for your security.
The poin s ha mus be paid a en ion while connec ing he hose;
No parts of the hose must not touch to any place that has heat more than 500C.
The lenght of hose must not exceed .5m.
The hose must not be ruptured, be tightened or be folded.
The hose must not touch to the sharp corners, moving things, must not be defective.
The hose must be controlled from end before mounting, it must be observed whether
there is any production defect.
As gas is turned on, all connection parts and hose must be controlled with prepared much
bubbly water at first after the gas entrance connections are completely finished. Never
use a lighter, match etc. while making this process.
The tightening pipe collars must clear of rust.
The expirence dates must not have exceeded over 5 years.
As affixing an end of hose to the detector, other end to the gas entrance adaptor of oven
tightly, hold it with a sheet iron pipe collar and screwdriver very tightly. If no
connection is made with hose in limitation of conditions that were explained above, flexible
metal hose can be used. It is required to contact to the authorized service to be able to
connect appropriately at security standards on this condition and a technician must do this
connection.
Your oven is adjusted to operate by NG. If it is required to be operated by LPG gas, contact
to the nearest Authorized dealer. While gas is being connected for LPG gas, on the gas
entrance of appliance, hose connection apparate must be used and it must be connected
by a technician (Figure 6). The flexible hose must not touch the sharp places and there must
be no damage.
ATTENTION!!!
Surely do not use any match and lighter for control of gas leakage.
A
BFigure 6
The gas inlet of this product is on the right side of the appliance. If connection
point needs to be moved to the left side of the appliance, you can request an
extension pipe from your authorized service.
90°C

GAS CONVERSIONS
Caution : The following procedures must be undertaken by authorized service personel.
Chang ng Injectors of Gas Hobs :
The gas burners adapt to different types of gas, by replacing the corresponding injectors to
gas on use.
For this purpose, following steps should be performed.
Cut off the feeding gas flow and electric current.
Remove the cap and the adapter (Figure 7).
Unscrew the injectors (Figure 8)
Replace the injector with the ones corresponding to the type of gas that is going to be used,
according to the information chart.
Figure7
Figure8
WARNINGS
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the
glass.
For hobs incorporating a lid, any spillage should be removed from the lid before
opening. And also the hob surface should be allowed to cool before closing the lid
For hobs, the appliance is not intended to be operated by means of an external
timer or separate remote-control system.

Adjust ng The Reduced Flame Pos t on :
For reduced flame position the by pass screw must be loosened in transformation from
LPG to NG. In transformation from NG to LPG, the same screw must be fastened. Make
sure that the appliance is unpluged from the electric current and the gas feed is open.
Ignite the burners and leave them on in minimum position.
Remove the knobs because the screws are accesible only when the knobs are removed.
With the help of a small screwdriver fasten or loosen the by pass screw 900, which makes
the flame of the burner come down to the minimum (Figure 6).
When the flame has a length of at least 4mm, the gas is well distributed. Make sure that
the flame does not die out when passing from the maximum position to the minimum
position.
0
Chang ng the Gas Inlet :
The gas feeding pipe which comfirms to the regulations on effect A placed on pipe sup-
port must be visible for all its lenght, it must be placed with great attention to avoid
any contact with parts that will heat up.
It is necassary to block the pipe with a griddle.
It is recomended to always place a joint between the elbow ang gas supply pipe. Spain,
Italy, Portugal, Luxemburg, Greece and Deutschland autorize the connection of the gas
hose to gas connection medium as it is shown in B. For these countries, the shape of
gas connection medium must conform to national rules and norms on effect.
For Denmark, Netherlands, France, Algeria, Ireland the connection is obtained by using
the pieces E and flexible hoses as seen in C or rigid pipes. This type of connection
can also be used in France, Algeria, Spain, Italy, Portugal, Greece and Luxemburg.
For the United Kingdom, The gas connection shall be carried out as shown in D.
In all cases, the flexible gas supplyer hose can neither pass behind an oven nor be
contact with combustible premises. Minimum distance between the appliance and
combustible promises must be 20mm.
After the connection had been realized, it has to be tested. This test can be done by
applying a soapy liquid to the connection. No bubble should appear. If there are bubbles,
check the connection joint and recheck it if necassary.
!
Adapter
Gas Pipe Gas Pipe Gas Pipe Gas Pipe
Seal
Seal
Seal
Hose
Fitting
Gas Hose
with Collar
Mechanical
Gas Hose
Mechanical
Gas Hose
Mechanical
Gas Hose

3.5 ELECTRIC CONNECTION AND SECURITY
Dur ng the electr c connect on, surely follow the nstruct ons bellow:
The earthing cable must be connected to the earth terminal ( ).
If there is not any appropriate earthed electric outlet in accordance with regulations in the
place where the appliance will be installed, immediately contact to our Authorized Service.
The earthed electric outlet must be close to the appliance. Surely do not use the extension
cord.
The feeding cable must not touch to the hot surface of the product.
In case the feeding cable is damaged, surely contact to Qualified Service. The cable
must be changed by the Authorized Service.
The wrong electric connection may damage your appliance. Such damage is not in
guarantee extent.
The appliance is adjusted as appropriate for 220-240 Volts of electricity. If the network
electricity is different than this informed value, immediately contact to our authorized service.
The electric cable must not touch to the hot parts of appliance. The electric cable must
not touch the back part of the appliance. Otherwise the electric cable of appliance may be
damaged. And this situation may cause short circuit.
The producer firm declares ha i has no responsibil y agains any kind of damages
and losses ha emana e from he following securi y norms.
Electric Connection Diagram
3 x 2,5 mm 220V~
3 x 2,5 mm 230V~
3 x 2,5 mm 240V~
22
2
2
2
2

3.6 GENERAL WARNINGS AND MEASURES
Your appliance is produced in accordance with the related security instructions connected
with electrical appliance. The maintenance and repair works must be made just by the
Authorized Service technician who is trained by the producer firm. The installation and repair
works without following rules may endanger you.
Its outside surfaces heat while your appliance operates. The interior surfaces of oven,
components that ensures the heat and steam that goes out are quite hot. Even if the
appliance is turned off, these parts hold its heat for a specific time. Do not touch onto the
hot surfaces. Keep children away.
Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on
condition of extreme heating. Never pour water to the flames occuring from oil. Cover the
saucepan or frypan with its cover in order to choke the flame that was occured in this case
and turn the cooker off.
The oven and heat adjustment switches must be adjusted and ovens clock must be
programmed for cooking in your oven. Otherwise the oven does not operate.
Do not leave anything on it when the door or drawer of oven is open. You may unbalance
your appliance or break the cover.
Do not put heavy things or flammable, burnable goods(nylon, plastic bag, paper, cloth etc.)
into the lower drawer.
Plug it off when you do not use the appliance and keep the gas valve off.
Product your appliance against atmospheric effects. Do not leave it to effects such as sun,
rain, snow, powder etc.

3
4.1 USE OF COOKERS CONTAINING GAS
IMMEDIATE Ign t on System n Cookers
Some models have immediate ignition system on cookers. You can easily recognize them
via the turning on spark plugs. To operate the system; it is required to press slightly onto
the switch marked with its symbol, as turning the switch of the cooker that you want to turn
on opposite to clockwise.
In order to obtain the most efficiency from the cookers, pay attention to the sizes of
saucepans that you put the on the cookers and the sausepans to have flat bases. Do
not use concave and convex based saucepans. Pay attention to use saucepans that have
sizes determined in figure. If the dishes that have less than 4cm diameter,
use a coffee pot carrier.
Gas Flame Fa lure Dev ce (FFD) (If Your Product Has Th s Feature)
Gas flame failure device is used for every flammable gas in order to prevent the gas
leakage by the result of turning on the gas taps by the children randomly or
dying down that may occur by the result of overflowing of liquidover the burners.
Turn the switch opposite to clockwise onwards. This situation will ignite automatically one
after another. After the turning on, when the switch is held on pressed location for
approximately 3 seconds as pressing forward until the point where the switch reaches, the
thermic component senses the cookers flame and opes the gas way. At dying out that
may be because of overflowing of liquid and such reasons, the thermic unit senses the loss
of heat and cuts off the gas way in a time period less than 90 seconds.
PART 4 : USE OF YOUR OVEN
0
2- 8 cm
20-22 cm
20-22 cm
22-26 cm
(rapid - Wok burners)
Surely and carefully read the instructions that ore enriched with
pictures for your use of convenience and to be able to get the most
efficiency from your appliance. The signs on the control switches,
states that which cookers are turned on by them. Use your electrical
lighter or match to turn on any cooker containing gas. Press onto the
switch, turn to maximum at the opposite of clockwise. Each cooker can
operate at maximum, minimum, moderate and powers among them.
These positions are shown with maximum and minimum signs apart
from off 0 position on switches. You can adjust to wished location by
turning the switch from off position opposite to clockwise and carrying
it out in a suitable manner to the signs. Also, to turn off the apparatus,
it is required to turn the switch clockwise and until it stops
(It stops at 0 location).

WARNING
When the electric cooker button is brought to another position than the 0 position,the
electric burner warning light will be on.
Use only pots which fit the burner diameter.
Before placing the pot on the burner, be sure that its bottom is not wet.
Never operate electric cookers while empty. Pot temperature may be high when the
appliance is in use. Therefore, it is recommended that you keep children and pets away
from the hob both during and after operation.
In case you notice any crack on the electric cooker, it must be immediately switched off
and replacedby the Authorized Service.
After use (in oder to ensure its continuously effective operation and long service life), your
electric cooker needs to be thoroughly cleaned using appropriate cleaning materials. In
order to prevent any formation of rust and preserve their initial appearance, it is
recommended to clean the cookers rubbing them with a piece of cloth that is slightly
damped by oil. Never use steam cleaners.
4. 2 USE OF ELECTRICAL COOKERS
The electrical cooker is commanded by 7 graded switches. 0 of the grades is off location. The
use fields in response to other 6 grades are below.
2
34
5
6
1..........Keeping hot location
2-3......Heating locations at low heat
4-5-6..Cooking - roasting and boiling
locations
The upper part of electrical cooker is covered by a protective material resistant to heat.
Turn the switch of the electrical cooker to 3 and then operate the cooker for 5 minutes
in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used saucepans to
have smooth bases. If appropriate sized and smooth based saucepans are used, you can
get the most efficiency from your cooker. It is not suggested to use the little size saucepans
on the big size cooker, because this will cause heat loss and so energy will be wasted.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepans base is not settled

4.4 USE OF OVEN FUNCTION SWITCHES
This switch allows you to select the oven functions. The functions and their grades are shown
at the following table. Also, the detailed instructions and their uses will also be explained in
details in the next pages.
4.3 THE OVEN PART OF THE APPLIANCE:
Oven Function Control Button :
For you to select the oven functions .Explained in the next
Part and in Table . You need to adjust the function selection
button and the oven thermostat button together to a temperature
value you wish to select. Otherwise, the function stage you
selected will not operate.
Oven Thermostat Button:
For you to select the oven temperature (Figure 4). Used together
with the oven function control button. When the temperature inside
your oven reaches the value you set, the thermostat will cut the
circuit and the thermostat light will go off. When the temperature falls
below the set value,the thermostat will again be turned on and the
thermostat light will be on.
150
0
50
100
200
250
Max
Your ovens lamp starts to operating.
Your ovens lamp, red warning lamp and fan start to operating.
It performs the function of defrosting your frozen food.
Your ovens thermostat and warning lamps and lower and upper
heaters start operating.
Your ovens thermostat and warning lamps and turbo heater,
fan are put into use.
Your ovens thermostat and warning lamps and fan, upper and lower
heaters start operating.
Your ovens thermostat and warning lamps and grill heater and chicken turning
function start operating.
Your ovens thermostat and warning lamps and upper heater, grill heater and
chicken turning functions start operating.
Your ovens thermostat and warning lamps and upper heater, grill heater and
chicken turning and fan functions start operating.
Your ovens thermostat and lamps, lower heater operate
Your ovens thermostat and warning lamps, turbo heater, lower heater and
fan start operating.
Your ovensthermostat and warning lamps,lower heater and start operating.
Table