Wachsmuth & Krogmann ALDI User manual

Ice Cream Maker
What your 2 year warranty means
Great care has gone into the manufacturing of this product and it should
therefore provide you with years of good service when used properly. In the
event of product failure within its intended use over the course of the first two
years after the date of purchase, we will remedy the problem as quickly as
possible once it has been brought to our attention. In the unlikely event of such
an occurrence, please contact us via our after sales support services. Contact
information can be found below.
After Sales Support EL 1-888-367-7373
1800 Nicholas Blv .,
Elk Grove Village,
IL 60007, USA

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Contents
Page 2 Important Safety Instructions
Page 3 General Safety Instructions
Page 4 List of Main Parts, ech. Specifications, Contents of
Packaging
Page 5 Before First Use, Freezing Inner Bowl, How to Assemble
and Use
Page 6 Helpful Hints
Page 6-9 Recipes
Page 10 Maintenance, Service Center
Page 11 Warranty Information
Page 12 Warranty Card

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IMPORTANT SAFETY
INSTRUCTIONS
When using an electrical appliance, basic safety precautions should also be observed,
including the following. PLEASE READ AND SAVE ALL INSTRUCTIONS BEFORE
USING THE ICE CREAM MAKER.
1. Do not unplug the ice cream maker by pulling cord.
2. Always turn the ice cream maker off and unplug it immediately after using and
before cleaning.
3. o protect against electrical hazards, DO NO IMMERSE MO OR UNI IN WA ER OR
ANY O HER LIQUID.
4. Do not operate any appliance if its cord or plug is damaged, after the appliance has
malfunctioned, or after it has been dropped or damaged in any way. Always follow the
warranty instructions.
6. Use the ice cream maker only for its intended use as described in these operating
instructions.
7. Do not use outdoors.
8. Place ice cream maker on a flat, level surface to avoid it overturning.
9. Do not expose the freezing inner bowl to temperatures above 105 “F/41” C. Do not
clean freezing inner bowl in dishwasher. DO NO IMMERSE INNER BOWL IN WA ER OR
ANY O HER LIQUID.
10. Do not let cord hang over edge of table or counter, or touch hot surface.
11. o prevent freezer burn, always ensure that hands are protected when handling the
inner bowl when removing from freezer.
12. Keep hands and utensils out of the inner bowl while in use to reduce the risk of
injury to persons or to appliance itself. DO NO USE SHARP OBJEC S OR U ENSILS
INSIDE HE INNER BOWL! Sharp objects will scratch and damage the inner bowl. A
rubber spatula or wooden spoon may be used, when the appliance is in the OFF position.
13. Close supervision is necessary when any appliance is operated near children.
14. his appliance is for household use. Any servicing other than cleaning and user
maintenance should be performed by an authorized service center.
15. Do not place or use the ice cream maker on a hot surface, such as stoves, hot
plates, or near open gas flames,
SAVE THESE INSTRUCTIONS

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General Safety Instructions
WARNING! Read and understand all instructions. Failure to follow all instructions
listed below may result in electric shock, fire or serious personal injury. he warnings,
cautions, and instructions discussed in this instruction manual cannot cover all possible
conditions and situations that may occur. It must be understood by the operator that
common sense and caution are a factor which cannot be built into this product, but must
be supplied by the operator.
SAVE ALL INSTRUCTIONS!
THIS APPLIANCE HAS A POLARIZED PLUG (ONE PIN IS WIDER THAN THE
OTHER) TO REDUCE THE RISK OF ELECTRICAL SHOCK. THIS PLUG IS
DESIGNED TO FIT IN A POLARIZED OUTLET ONLY ONE WAY. IF THE PLUG
DOES NOT FIT FULLY INTO THE OUTLET, TRY THE PLUG THE OTHER WAY
AROUND. IF THE PLUG STILL DOES NOT FIT, CONTACT A QUALIFIED
ELECTRICIAN. DO NOT ATTEMPT TO ALTER, DISMANTLE OR FIND ANOTHER
WAY AROUND THIS SAFETY FEATURE.
CAUTION: A short power supply cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliances may not operate
properly. he appliances should be operated on a separate electrical circuit from other
operating appliances.
SAFETY WARNING
Although your appliance is easy to operate, for your safety, the warnings below must be
followed:
1. Do not place the appliance near a heat source.
2. Use the appliance on a stable surface.
3. Do not unplug by pulling on the supply cord.
4. he appliance must be unplugged:
A. Before any cleaning or maintenance.
B. If it appears to be faulty.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS

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List of Main Parts
1. Motor Unit/Lid
2. Spindle
3. Paddle
4. Inner Bowl
5. Outer Bowl
6. ON/OFF Switch
7. Chute
Technical Specifications
Model Number BL-1450B
Rating Voltage 120VAC 60Hz
Rated Wattage 15W
Contents of Packaging
a. Motor Unit/lid with Chute
b. Paddle
c. Spindle
d. Inner Bowl
e. Outer Bowl
f. Lid
g. Instruction Manual
If any of the above items are missing, please contact our service department at 1-888-
367-7373 (http://www.wk-usa.com) for replacement. Business hours Mon-Fri 9:00am-
4:00 pm C .
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Before First Use
1. Remove manual and packing materials from inside box. Wash the lid, paddle,
spindle and inner bowl with soft cloth damp cloth. Rinse and dry thoroughly
before first use. DO NO IMMERSE MO OR AND INNER BOWL IN O WA ER.
2. Attach the spindle to bottom of the motor unit/lid. It will click into place.
Freezing Inner Bowl
he most important step in making frozen ice cream is to make sure the inner bowl is
properly frozen. ALWAYS make sure the inner bowl is thoroughly dry before freezing.
Place inner bowl in a plastic bag and place in freezer for 8-9 hours before you are ready
to prepare the ice cream or frozen dessert. If possible, freeze inner bowl in an upright
position.
Note: Continually storing your inner bowl in the freezer allows you to make your
favorite ice cream anytime.
How to Assemble an Use
1. Make sure that the spindle is secured onto the bottom of the motor unit/lid
before first use. It will click into place.
2. Secure the paddle onto the spindle.
3. Organize recipe ingredients before removing inner bowl from freezer. NOTE: For
best results always refrigerate ingredients before making ice cream.
4. Remove the inner bowl from the freezer and place into the outer bowl. NOTE: It
is very important to use the inner bowl immediately after removing from freezer.
5. After placing the inner bowl into the outer bowl, place the assembled lid onto the
outer bowl and turn clockwise to lock into position.
6. You can now turn the ice cream maker on by switching the ON switch. NO E:
HE MACHINE MUS BE SW ICHED ON BEFORE ADDING HE ICE CREAM RECIPE
INGREDIEN S O PREVEN HE MIX URE FROM IMMEDIA ELY FREEZING ON
HE INSIDE OF HE INNER BOWL.
7. Use the chute and pour the ice cream ingredients into the inner bowl.
8. Allow the mixture to churn until desired consistency is reached. his can take up
to 15-30 minutes. DO NO turn the ice cream maker off during use, as the
mixture may freeze and prevent the movement of the paddle. NOTE: he
addition of alcohol to recipes inhibits the freezing process. Add alcohol when
mixture is semi-stiff.
9. When desired consistency is reached, switch OFF, remove the motor unit/lid. he
ice cream is ready to serve.
10. Only use rubber, plastic or wooden utensils to serve ice cream from the inner
bowl. Metal utensils will scratch the inner bowl surface.
11. o further harden the ice cream, you may put inner bowl with ice cream into
freezer for a short time, no more than 30 minutes. Long term freezing should be
done in a separate airtight container (no longer than 60 days).

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Helpful Hints
•Some recipes require the mixture to be pre-cooked. In a separate bowl allow
the mixture to cool completely and place in refrigerator to pre-chill before
adding to the ice cream maker chute.
•Most ice cream recipes are a combination of cream, milk, eggs and sugar. You
can use any type of cream. Please note that the type of cream you use will
have an impact on the texture and flavor of your ice cream. he higher
percentage of fat the richer the ice cream flavor and the softer the texture.
Any combination of milk and cream can be used but make sure the liquid
measurements remain the same. FOR EXAMPLE: Lighter, fewer calories, ice
cream can be made with using more milk than cream or by not using any
cream at all. Skim milk will work, but there will be a noticeable difference in
texture.
•Alcohol inhibits the freezing process. o add alcohol to the recipes, add when
the mixture is semi-stiff.
•he taste of sorbet will depend greatly on the ripeness and sweetness of the
fruit. If the fruit is too tart add a little sugar. If the fruit is too ripe delete
sugar.
•DO NO use stiff mixtures (whipped cream, frozen liquids). he recipe
ingredients should be liquid when preparation starts.
•DO NO operate ice cream maker longer than required. If after 40 minutes
the mixture is not solid, or has thawed again, do not continue. Possible
failure may have been the inner bowl was not cold enough, the mixture was
too warm or the ingredients portions were incorrect.
•When adding ingredients such as chips and nuts this should be done 5
minutes before ice cream is complete.
Recipes
Simple Vanilla Ice Cream (no eggs)
Ingre ients
•2 cups heavy cream, chilled
•1 cup of whole milk, chilled
•3/4 cup sugar
•1 teaspoon vanilla extract
Directions
1. In a large bowl, stir together the milk, cream, sugar, and vanilla extract until the
sugar has dissolved.
2. Switch ice cream maker ON and pour the mixture into the ice cream maker chute
while paddle is moving. After the ice cream has thickened, about 30 minutes later,
the ice cream is ready to serve.

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Strawberry Ice Cream
Ingre ients
•3 egg yolks (beaten)
•1 cup of whole milk, chilled
•1 cup of heavy cream, chilled
•1/2 cup sugar
•2 cups of fresh strawberries, cut up in small pieces
•1 teaspoon vanilla extract
Directions
1. ake the strawberries and mash them with half the amount of sugar (1/4 cup) in a
bowl. Place in refrigerator to chill while making the rest of the recipe.
2. In separate saucepan, mix egg yolks with the milk, salt and remaining sugar (1/4
cup). Place over medium heat just to boiling point stirring continuously. DO NO
LE BOIL.
3. ransfer the mixture into a chilled bowl to cool. When mixture is cool place in
refrigerator for up to 3 hours, remembering to stir the mixture from time to time.
When chilled, stir into the mixture the cream and vanilla extract and then blend
into the strawberry/sugar mixture.
4. Switch ice cream maker ON and pour the mixture into the ice cream maker chute
while paddle is moving. After the ice cream has thickened, about 30 minutes later,
the ice cream is ready to serve.
Butter Pecan Ice Cream
Ingre ients
•2 cups of heavy cream, chilled
•¼ cup of brown sugar
•1 tablespoon of butter
•¼ cup of chopped pecans
•1/2 teaspoon vanilla extract
Directions
1. Place the cream, sugar and butter into a saucepan and mix together over a low
heat. Stir until mixture starts to bubble around the edges. Remove the
saucepan from heat and allow to cool completely. Place in refrigerator for one
hour to chill.
2. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving. Pour in cream and vanilla extract.
3. Add the chopped pecans after mixture begins to thicken, about 10 minutes.
4. After the ice cream has thickened, about 30 minutes later, the ice cream is ready
to serve.

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Mint Chocolate Chip Ice Cream
Ingre ients
•2 cups 2% milk, chilled
•2 cups heavy cream, chilled
•1 cup sugar
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1 teaspoon peppermint extract
•3 drops green food coloring (optional)
•1 cup miniature semisweet chocolate chips
Directions
1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and
peppermint extract until the sugar has dissolved. Color to your liking with the
green food coloring.
2. Switch ice cream maker ON and pour the mixture into the ice cream maker chute.
After about 10 minutes, add the chocolate chips, and then continue churning the
ice cream, about 20 minutes longer, until ice cream has thickened. he ice cream
is now ready to serve.
Dark Chocolate Ice Cream
Ingre ients
•4 ounces unsweetened chocolate
•1 cup milk
•2 eggs
•1 cup sugar
•1 cup heavy cream
•Pinch of salt
•1 teaspoon vanilla extract
Directions
1. Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in
milk, stir until smooth. Remove from heat and let it cool.
2. Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in sugar, then
continue whisking 1 minute, until completely blended. Add the cream, vanilla,
and salt; whisk. Add the chocolate mixture; blend well. Cover and chill in
refrigerator for approximately one hour.
3. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
4. After the ice cream has thickened, about 30 minutes later, the ice cream is ready
to serve.

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Vanilla Frozen Yogurt
Ingre ients
•2 ¼ cups milk
•1 teaspoon vanilla extract
•½ cup of sugar
•1 envelope of gelatin
•1/8 teaspoon salt
•1 ½ cup plain vanilla
•¼ cup of corn
Directions
1. Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low
heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely.
Stir in the vanilla extract, yogurt, and corn syrup. Pour into a bowl; cover and
chill for 8 hours.
2. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
3. After the frozen yogurt has thickened, about 30 minutes later, the frozen yogurt
is ready to serve.
Lemon Sorbet
Ingre ients
•1 cup water
•1 cup sugar
•¾ cup of lemon juice
•5 tablespoons lemon zest
Directions
1. In a medium saucepan, heat the water and sugar until dissolved. Bring to a boil,
simmer 8 minutes and leave to cool. Add the lemon juice and lemon zest to the
sugar syrup. Chill the mixture.
2. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
3. After the sorbet has thickened, about 30 minutes later, the sorbet is ready to
serve.