Wareforce I-X Setup guide

WAREFORCE SERIES
DOOR-TYPE
DISHMACHINES
INSTALLATION, OPERATION,
AND SERVICE MANUAL
WAREFORCE I-X
WAREFORCE I-X Manual • 07610-004-22-85-D

REVISION HISTORY
Revision
Letter Revision Date Made by Applicable ECNs Details
A 4-10-15 KAP N/A Release to production.
B 1-19-16 JH N/A Added Reed Switch 05930-002-36-80 as an option to pg. 26.
C 2-28-17 JH 8417
8503
Updated manual to new format.
Changed Timer P/N to 05945-004-11-78 on pg. 23.
Revised Timer Operation instructions on pgs. 11 and 12.
Updated schematic on pg. 39 for Timer change.
Changed inlet plumbing and air-gap to 3/4".
Updated Wash Motor P/N to 06105-004-24-80 on pg. 34.
Added 09330-004-39-05 to pg. 36.
D 8-28-17 JH N/A
Corrected part numbers and quantity for Chemical Feeder
Pump Assemblies.
Removed assembly numbers from Chemical Feeder Pump
Components page and referenced Control Box pages.

The manufacturer provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a call
to our technical support sta󰀨.
Please have this manual open
when you call so our sta󰀨 can
refer you, if necessary, to the
proper page.
Technical support is not
available on holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for service personnel only.
NOMENCLATURE
WAREFORCE I-X
Door-type dishmachine; chemical-sanitizing, single-rack.

GUIDES
Symbols......................................................................................................................................1
Abbreviations & Acronyms..........................................................................................................1
SPECIFICATIONS
I-X Dimensions ...........................................................................................................................2
Table Dimensions .......................................................................................................................3
Operating Capacities..................................................................................................................4
Electrical Requirements..............................................................................................................5
INSTALLATION
Installation Instructions............................................................................................................... 6
Inspection......................................................................................................................... 6
Unpacking........................................................................................................................ 6
Leveling............................................................................................................................ 6
Plumbing.......................................................................................................................... 6
Water Supply Connections .............................................................................................. 6
Pressure Regulator.......................................................................................................... 7
Shock Absorber ............................................................................................................... 7
Connecting the Drain Line ............................................................................................... 7
Plumbing Check............................................................................................................... 7
Electrical Power Connections.......................................................................................... 8
Ventilation ........................................................................................................................ 8
Thermostats..................................................................................................................... 8
Voltage Check.................................................................................................................. 9
Preparing Chemical Feeder Pumps................................................................................. 9
Priming Chemical Feeder Pumps.................................................................................... 9
CAM Timer Operation.....................................................................................................11
I-X False Panel Instructions........................................................................................... 13
OPERATION
Operating Instructions............................................................................................................... 14
Preparation .................................................................................................................... 14
Power Up....................................................................................................................... 14
Filling the Wash Tub ...................................................................................................... 14
First Rack....................................................................................................................... 15
Ware Preparation........................................................................................................... 15
Washing a Rack of Ware ............................................................................................... 15
Operational Inspection................................................................................................... 15
Shutdown & Cleaning .................................................................................................... 16
Deliming Instructions ................................................................................................................ 18
TABLE OF CONTENTS
iii

iv
TABLE OF CONTENTS
MAINTENANCE
Preventative Maintenance........................................................................................................ 19
TROUBLESHOOTING
Common Problems................................................................................................................... 20
PARTS
Control Box...............................................................................................................................22
Chemical Feeder Pump Components......................................................................................24
Hood Assembly ........................................................................................................................26
Door Assembly.........................................................................................................................28
Wash Arm Assembly.................................................................................................................30
Wash Manifold Assembly .........................................................................................................31
Tub & Frame Assembly............................................................................................................32
Wash Motor Assembly..............................................................................................................34
Pump & Motor Assembly..........................................................................................................35
Drain Solenoid Assembly .........................................................................................................36
Solenoid Valve & Vacuum Breaker...........................................................................................37
Miscellaneous Parts.................................................................................................................38
SCHEMATICS
115 V, 60 Hz, 1-Phase.............................................................................................................. 39

07610-004-22-85-D 1
GUIDES GUIDES
SYMBOLS
!
CAUTION
!
WARNING
NOTICE
- risk of injury to personnel.
- risk of damage to equipment.
- risk of electrical shock.
- lockout electrical power.
- reference data plate.
- important note.
i
- caustic chemicals.
ABBREVIATIONS & ACRONYMS
ANSI - American National Standards Institute
CFM - Cubic Feet per Minute
GHT - Garden Hose Thread
GPH - Gallons per Hour
GPM - Gallons per Minute
GPG - Grains per Gallon
HP - Horse Power
Hz - Hertz
ID - Inside Diameter
kW - Kilowatts
NFPA - National Fire Protection Association
NPT - National Pipe Thread
PSI -Pounds per Square Inch
V- Volts

07610-004-22-85-D 2
With doors open
13 [330mm]
65 1/4 [1658mm]
78 [1981mm]
57 1/4 [1454 mm]
B
C
11 1/2 [292mm]
Table height
171
4[438mm]
34 [864mm]
68 1/2 [1740mm]
63
4[174mm]
6 [155mm]
32 [813mm]
Maximum Dish
Clearance
A
Standard clearance between
the wall and the machine with
dishtable is 4".
3 [77mm]
1 [28mm]
32 3/4 [832mm
]
131
4[334mm]
I-X DIMENSIONS
SPECIFICATIONS
LEGEND:
A - Electrical connection
B - Water Inlet 3/4" NPT
C - Drain Connection 2" NPT
All dimensions from the oor can be increased
1 1/2" using the machine's adjustable feet.

07610-004-22-85-D 3
Please remove the front dress panel from the dishmachine if mounting dishmachine for a
corner installation and attaching side tables. Corner installation will trap panel making it di-
cult to remove.
SPECIFICATIONS TABLE DIMENSIONS
NOTICE

07610-004-22-85-D 4
Model Designation: I-X
Operating Capacity:
Racks per Hour 37
Dishes per Hour 925
Glasses per Hour 1332
Tank Capacity (Gallons):
Wash Tank 1.49
Electrical Loads (as applicable):
Wash Motor HP 3/4
Operating Times (seconds):
Wash 43
Rinse 25
Dwell 23
Total 91
Always refer to the machine data plate for specic electrical and water requirements.
The material on this page is for reference only and is subject to change without notice.
CHEMICAL SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature 120 (140 recommended)
Minimum Rinse Temperature 120 (140 recommended)
Minimum Incoming Water Temperature 120 (140 recommended)
Other Water Requirements:
Water Flow Pressure (PSI) 20 +/- 5
Flow Rate Minimum (GPM) 6.52
Water Line Size (NPT) 3/4”
Drain Line Size (NPT) 2”
Minimum Chlorine Required (PPM) 50
OPERATING CAPACITIES
SPECIFICATIONS
NOTICE

07610-004-22-85-D 5
All electrical ratings provided in this manual are for reference only. Always refer
to the machine data plate to get exact electrical information for this machine. All
electrical work performed on machines should be done in accordance with
applicable local, state, territorial, and national codes. Work should only be
performed by qualied electricians and authorized service agents.
Note that all electrical wiring used in this series of machines must be rated, at a
minimum, for 212 °F (100 °C), and that only copper conductors must be used.
Where applicable, heating element amperage draws have been adjusted for the
assumed input voltage. The manufacturer assumes incoming voltages will be either
115, 208, 230, or 460 Volts. Some heating elements used in the machines are rated
for other voltages, such as 240 Volts and 480 Volts. Always verify the amperage
draw of the machine in operation when sizing circuit protection.
Available Electrical Characteristics:
• 115 V, 60 Hz, Single-phase
• 230 V, 60 Hz, Single-phase
I-X
Electrical Characteristics
VOLTS 115 230
PHASE 1 1
FREQ 60 60
WASH
MOTOR
AMPS 10.0 A 5.0 A
TOTAL
LOAD 10.0 A 5.0 A
NOTICE
i
SPECIFICATIONS ELECTRICAL REQUIREMENTS

07610-004-22-85-D 6
INSTRUCTIONS
INSTALLATION
Before installing the unit, check the packaging and machine for damage. If the
packaging is damaged, the machine might also be damaged. If there is damage to
both the packaging and machine, do not throw away the packaging. The dishmachine
has been inspected and packed at the factory and is expected to arrive to you in new,
undamaged condition. However, rough handling by carriers or others might result in
damage to the unit while in transit. If so, do not return the unit to the manufacturer;
instead, contact the carrier and ask them to send a representative to the site to inspect
the damage and complete an inspection report. You must contact the carrier and the
dealer that sold you the unit within 48 hours of receiving the machine.
While removing the machine from the packaging, ensure that there are no missing
parts. If an item is missing, contact the manufacturer immediately.
The dishmachine must be level in its operating location to prevent damage to the
machine during operation and to ensure the best results. The unit comes with four
adjustable bullet feet, which can be turned using a pair of channel locks (or by hand if
the unit can be raised safely). Ensure that the unit is level from side-to-side and front-to-
back before making any connections.
Plumbing connections must comply with all applicable local, state, and national
plumbing codes. The plumber is responsible for ensuring that the incoming water line
is thoroughly ushed before connecting it to any component of the dishmachine. It is
very important to remove all foreign debris from the water line that might potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of
foreign matter left in the water line—and any expenses resulting from this fouling—are
not the responsibility of the manufacturer.
A water hardness test must be performed. A hardness test kit can be found on the
warning tag that is attached to the incoming plumbing connection on the back of the
machine. If water hardness is higher than 5 GPG, install a water softener or install
the optional HTS-11 (scale prevention and corrosion control). Please contact the
manufacturer to purchase the HTS-11.
If water hardness is higher than 5 GPG and a water softener is not being used, install
the HTS-11 into the water line before the dishmachine’s incoming water connection
point using copper pipe. Observe proper inlet/outlet water directions. Flow directions
are molded into the top of the head. It is recommended that a water shut-o󰀨 valve
be installed before installing the HTS-11 to allow access for service. Plumb from the
HTS-11 outlet to the incoming water connection point using copper pipe (or order the
exible hose kit o󰀨ered by manufacturer).
INSPECTION
LEVELING
UNPACKING
PLUMBING
Do not throw away the
container if damage is
evident!
The plumber MUST ush
the incoming water line!
WATER SUPPLY
CONNECTIONS:
WATER HARDNESS
HIGHER THAN
5 GPG
A water hardness test
must be performed.

07610-004-22-85-D 7
WATER SUPPLY
CONNECTION:
WATER HARDNESS
OF 5 GPG
OR LOWER
PRESSURE
REGULATOR
SHOCK ABSORBER
CONNECTING THE
DRAIN LINE
If water hardness tests at 5 GPG or lower, install the water supply line to the
dishmachine’s incoming water connection point using copper pipe (or order the exible
hose kit o󰀨ered by the manufacturer). It is recommended that a water shut-o󰀨 valve be
installed in the water line between the main supply and the machine to allow access
for service.
The manufacturer has an optional water pressure regulator to accommodate areas
where water pressure uctuates or is higher than the recommended pressure. Take
care not to confuse static pressure with ow pressure: static pressure is line pressure in
a “no ow” condition (all valves and services are closed); ow pressure is the pressure
in the ll line when the valve is opened during the cycle.
It is suggested that a shock absorber (not supplied) be installed on the incoming water
line. This prevents water hammer (hydraulic shock)—induced by the solenoid valve
as it operates—from causing damage to the equipment.
The drains for the models covered in this manual are gravity discharge drains.All piping
to the machine must be 2" NPT and must not be reduced.There must also be an air-gap
between the machine drain line and the oor sink or drain. If a grease trap is required by
code, it should have a ow capacity of 5 GPM.
After installing the incoming ll line and drain line, slowly turn on the water supply to
the machine. Check for any leaks and repair as required. All leaks must be
repaired before operating the machine.
Take care not to confuse
static pressure with
ow pressure!
PLUMBING CHECK
INSTRUCTIONS
INSTALLATION

07610-004-22-85-D 8
Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supplies and place a tag at the disconnect switch to
indicate that you are working on the circuit.
Refer to the data plate for machine operating requirements, machine voltage, total
amperage load, and serial number.
The main power terminal blocks are located at the top of the machine. You will
have to remove the top cover to access these connections. Route incoming power
lines within conduit that will connect via ttings to the pre-punched holes in the
back of the Control Box. Install power and ground wires to lugs as indicated by the
appropriate decals in the control box. Use copper conductors only. Use of an anti-
oxidation agent is permissible on the power connections. Tighten all connections.
Verify the incoming voltage matches the voltage indicated on the decal next to the
incoming power pre-punched hole.
It is recommended that “DE-OX” or similar anti-oxidation agent be used on
all power connections.
The dishmachine should be located with an adequate exhaust hood or ventilation
system with provisions for venting. This is essential to permit e󰀩cient removal of
the condensation exhaust. Ensure that the exhaust system complies with applicable
codes and standards.
Any damage that is caused by steam and/or moisture due to improper ventilation
is NOT covered under the warranty.
Dishmachine ventilation requirements:
200 CFM
The exhaust system must be sized to handle this volume for the dishmachine to
operate properly.
The thermostats on this dishmachine have been set at the factory. They should only
be adjusted by an authorized service agent.
ELECTRICAL POWER
CONNECTIONS
Disconnect electrical
power at the breaker or
disconnect switch and
tag-out in accordance with
procedures and codes.
VENTILATION
NOTICE
i
INSTRUCTIONS
INSTALLATION
THERMOSTATS
NOTICE

07610-004-22-85-D 9
1. Ensure thepowerswitchisintheOFFpositionandapplypowertothedishmachine.
2. Check the incoming power at the terminal block and ensure it corresponds to
the voltage listed on the data plate. If not, contact a qualied service agency to
examine the problem.
CAUTION: Do not run the dishmachine if the voltage is too high or too
low (refer to applicable electrical codes).
3. Shut o󰀨 the service breaker and mark it as being for the dishmachine.
4. Advise all proper personnel of any problems and of the location of the service
breaker. Replace the control box cover and tighten-down the screws.
VOLTAGE CHECK
!
CAUTION
i
PRIMING CHEMICAL
FEEDER PUMPS
PREPARING
CHEMICAL FEEDER
PUMPS
CAUTION! Chlorine-based sanitizers can be detrimental to this machine
if the chemical solution is too strong. See a chemical professional to
ensure the dispenser is set-up correctly.
These dishmachines are supplied with detergent, rinse-aid, and sanitizer chemical
feeder pumps.
Locate the open ends of the chemical tubes with the tube sti󰀨eners and place each
one in the appropriate container.
A. Red Tubing = Detergent B. Blue Tubing = Rinse-aid
C. White Tubing = Sanitizer
Chemical feeder pumps need priming when the machine is rst installed or if the
chemical lines have been removed and air was allowed to enter.
CAUTION! Water must be in the sump and wash tank before chemicals
are dispensed.
1. Verify that the proper chemical tube sti󰀨ener inlet is in the proper container.
2. Use the toggle switches on the front of the control box to prime each pump.
There are three switches mounted by the peristaltic pumps. One will prime
the detergent, the second will prime the rinse-aid, and the third will prime the
sanitizer.
3. To prime the pumps, hold the switch in the momentary position until the
chemical can be observed entering the sump.
!
CAUTION
!
CAUTION
INSTRUCTIONS
INSTALLATION

07610-004-22-85-D 10
INSTRUCTIONS
INSTALLATION
PRIMING CHEMICAL
FEEDER PUMPS 4. Detergent is dispensed as required by the timer during the wash cycle. The
amount of detergent might need to be increased or decreased depending on
water quality and type of detergent.
5. Rinse-aid is dispensed as required into the nal rinse. The amount of rinse-aid
might need to be adjusted depending on water hardness and results.
6. Sanitizer is dispensed into the nal rinse. The amount of sanitizer might need to
be adjusted depending on the concentration and type of sanitizer used.
7. Please refer to the next page for instructions on adjusting the chemical feeder
pumps on the CAM timer.
WARNING! Some of the
chemicals used in
dishwashing might cause
chemical burns if they
come in contact with skin.
Wear protective gear when
handling these chemicals.
If any contact with skin
occurs, immediately
follow the treatment
instructions provided
with the chemicals.
!
WARNING

07610-004-22-85-D 11
The CAM timer is a 1-minute, 30-second, 8-CAM timer that controls the operation of
the dishmachine. The following is a description of the setpoints for each CAM and the
function of each switch.
FUNCTION: When the machine is in operation mode the notch is in the home
position. The machine will remain idle until the door is opened, then CAM 1 moves
to the start position and holds until the door is closed. The closing of the door will
start the next cycle. The CAM will rotate a complete cycle and return to the home
position and hold.
FUNCTION: The wash CAM works o󰀨 the normally-open contacts of CAM 3. This
requires the microswitch to be held closed by the CAM. It will close and energize
the wash pump two seconds after the cycle switch is activated. The pump will
operate through the wash cycle then shut down for the dwell period. As the CAM
rotates, it energizes the pump for the rinse cycle. When CAM 1 reaches its home
position it will de-energize CAM 3, shutting down the wash pump.
The last 5 CAMs are adjustable. The following instructions will require that the timer
position have the CAMs to the front and the motor to the left as shown below.
FUNCTION: The drain solenoid CAM works o󰀨 the normally-closed contacts
of CAM 4. When the cycle starts, the switch is held open until it drops into the notch
of the CAM. This energizes the drain solenoid, which drains the machine.After a
12-second delay, the CAM reverses the switch, de-energizing the drain solenoid.
This CAM might need adjusted depending on water pressure. The drain solenoid
must remain open long enough to drain the machine.
SETTINGS: The right side of CAM 4 must be set to pick up the switch just before
the wash/rinse cycle CAM switch drops. It will hold the drain solenoid open to drain
the tank during the dwell period.Adjustments to drain time are made with the left side
of CAM 4. The CAM must be moved back into the wash time until all water is being
drained from the machine.
FUNCTION: The ll solenoid CAM works o󰀨 the normally-closed contacts
of CAM 5. The switch is held open by the CAM until it drops into the notch of the
CAM. This energizes the ll solenoid, which starts lling the machine with water.
After a 10-second delay, the CAM reverses the switch, de-energizing the ll
solenoid. This CAM might need adjusted depending on water pressure. The ll
solenoid must remain open long enough to ll the machine to the correct level.
SETTINGS: The right side of CAM 5 must be set to allow the switch to drop
two seconds before the drain solenoid is de-energized to ensure the detergent
residue is ushed from the machine. It will hold the ll solenoid open until the CAM
switch arm is raised. At that time the ll solenoid is de-energized, shutting o󰀨 the
incoming water. If the tub isn't lled to the correct level, the ll time needs adjusted.
Adjustments to ll time are made with the left side of CAM 5. To increase the water
level, open the notch of the CAM. To decrease the water level, close the notch.
CAM TIMER
OPERATION
CAM 1 is a cut CAM with
a single notch that serves
as the cycle control.
CAM 3 is a cut CAM that
provides the wash cycle
timing.
CAM 4 is an adjustable
CAM that controls the
drain valve.
CAM 5 is an adjustable
CAM that controls the ll
valve and the amount of
water used.
INSTRUCTIONS
INSTALLATION
CAM 2 is the reset CAM.

07610-004-22-85-D 12
FUNCTION: The sanitizer pump CAM works o󰀨 the normally-closed contacts of
CAM 6. The switch is held open by the CAM until it drops into the notch of the CAM.
This energizes the sanitizer pump. The time the pump remains energized must be
determined in the eld to suit water conditions and the chemical used.
SETTINGS: The left side of CAM 6 must be set to allow the switch to drop in past
the starting point of the ll CAM and after the drain solenoid has closed. Adjustments
to sanitizer time are made with the right side of CAM 6. To increase the sanitizer
time, open the notch of the CAM. To decrease, close the notch in small increments
until the correct level is reached.
FUNCTION: The detergent pump CAM works o󰀨 the normally-closed contacts of
CAM 7. The switch is held open by the CAM until it drops into the notch of the CAM.
This energizes the detergent pump. The time the pump remains energized must be
determined in the eld to suit water conditions and the chemical used.
SETTINGS: The left side of CAM 7 must be set to drop in past the starting point of
the wash pump CAM. Adjustments to detergent time are made with the right side of
CAM 7. To increase the detergent time, open the notch of the CAM. To decrease,
close the notch in small increments until the correct level is reached.
FUNCTION: The rinse-aid pump CAM works o󰀨 the normally-closed contacts of
CAM 8. The switch is held open by the CAM until it drops into the notch of the CAM.
This energizes the rinse-aid pump. The time the pump remains energized must be
determined in the eld to suit water conditions and the chemical used.
SETTINGS: The left side of CAM 8 must be set to drop in past the starting point of
the ll CAM after the drain solenoid has closed. Adjustments to rinse-aid time are
made with the right side of CAM 8. To increase the rinse-aid time, open the notch of
the CAM. To decrease, close the notch in small increments until the correct level is
reached.
CAM TIMER
OPERATION
CAM 6 is an adjustable
CAM that controls the
sanitizer pump.
CAM 7 is an adjustable
CAM that controls the
detergent pump.
CAM 8 is an adjustable
CAM that controls the
rinse-aid pump.
INSTRUCTIONS
INSTALLATION

07610-004-22-85-D 13
False Panel Weldment
05700-002-51-66
False Panel Kit
05700-003-12-93
Rack rail removed and repositioned
for a corner operation
Insert this side rst
Bottom of side panel
I-X FALSE PANEL INSTRUCTIONS
INSTALLATION
False panel positioned in unit.
The false panel will mount inside of
the dishmachine.
1. Remove the rack assembly from the dishmachine.
2. Position the panel in the dishmachine on the side to be closed.
3. Hold the panel against the side of the dishmachine and push
upward.
4. The panel will clip in at the top, inside of the unit.
5. The holes in the false panel will line up with the rack assembly
holes.
6. Reinstall the screws for the rack assembly which will secure
the false panel to the unit.
7. Reassemble the rack track in an "L" shape for a corner operation.

07610-004-22-85-D 14
Before operating the unit, verify the following:
1. The sump strainer and pan strainer are in place and clean.
2. The drain stopper is installed.
3. The wash/rinse arms are installed and secure.
To place the unit in standby, ip the "OFF/ON/FILL" switch to the ON position.
For the initial ll, close the door and depress and hold the "OFF/ON/FILL" switch in
the FILL position for approximately 8-10 seconds. Open the door and verify that the
water level is correct. Water must be between the two lines on the drain stopper.
After this, the water level is controlled by the timer that has been preset at the
factory. Verify that the drain stopper is preventing the wash tub water from pouring
out excessively. There might be some slight leakage from the drain hole. Verify that
there are no other leaks on the unit before proceeding any further. The wash tub
must be completely lled before operating the wash pump to prevent damage to
components. Once the wash tub is lled, the unit is ready for operation.
PREPARATION
POWER UP
FILLING THE
WASH TUB
OPERATING INSTRUCTIONS
OPERATION

07610-004-22-85-D 15
The rst rack of ware that you place into the unit can have the e󰀨ect of quickly
reducing the temperature of the wash tank. This is because you are introducing
cold materials into the dishmachine and the unit has to circulate water to activate
the heating cycle. You might have to run the rst rack through the unit again. Any
time the unit has not been operated for an extended period of time this is possible,
but unlikely. This is usually dependent on the type of ware you are using, its
temperature, and the ambient temperature of the kitchen area. To ensure proper
operation, always observe the temperatures of the wash and rinse when rst
starting the unit.
Proper preparation of ware is essential for the smooth, e󰀩cient operation of your
dishmachine. If done properly, you can expect to have fewer re-washes and use
substantially less detergent. Any ware placed inside the machine should have all
solid food waste and scraps removed. It is recommended that ware also be sprayed
down before being placed in the dishmachine.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. Presoak atware in warm water to assist in removing food. Load plates and
saucers in the same direction, with the food surface facing the unload end of the
machine.
To wash a rack, open the door completely (avoid hot water dripping from the door)
and slide the rack into the unit. Close the doors and the unit will start automatically.
Once the cycle is completed, open the door (again careful of the dripping hot water)
and remove the rack of clean ware. Replace with a rack of soiled ware and close the
doors. The process then repeats itself.
Based upon usage, the pan strainer might become clogged with soil and debris
as the workday progresses. Operators should regularly inspect the pan strainer to
ensure it has not become clogged. If the strainer becomes clogged, it will reduce the
washing capability of the machine. Instruct operators to clean out the pan strainer at
regular intervals or as required by workload.
FIRST RACK
WARE
PREPARATION
WASHING A
RACK OF WARE
OPERATIONAL
INSPECTION
OPERATING INSTRUCTIONS
OPERATION