Waring Health Juicer Specification sheet
Waring Pro
Health™ Juicer
e Waring Pro Health™ Juicer features a high-speed 400-watt motor that
quickly juices fruits and vegetables. e juicer’s brushed stainless-steel hous-
ing and durable, simple-to-install parts allow for easy cleanup aerwards.
Visit www.waringproducts.com to learn more about Waring’s other products
for the kitchen and home.
Quick Setup and inStructional Booklet
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ank you for purchasing this Waring Pro product. For more than 30 years,
Waring Pro has developed world-class appliances for use at home and in com-
mercial settings. e company maintains a rm commitment to exceeding
consumer expectations when it comes to kitchen and personal care technol-
ogies. e product you now own underwent thorough testing and re-design
before being deemed acceptable for use in your home or business. We hope
you enjoy using it as much as we enjoyed creating it.
About the Waring Pro Health™ Juicer
e Waring Pro Health™ Juicer allows you to create fresh juices at home.
Consuming fresh vegetable and fruit juices allows you to gain the essential
vitamins and minerals from these foods quicker and oen easier. Plus, if you
don’t like eating your fruits and veggies, juicing lets you consume your daily
servings of both in a fun and delicious way.
Some evidence suggests that certain nutrients, in particular those from the
carotenoid family, are easier to absorb through juice. Carotenoids play an
important role in preventing cancer. ey may be found in brightly colored
produce, including in carrots, tomatoes, and apricots.
Your Waring Pro Health™ Juicer comes with all the tools and features neces-
sary to allow you to begin turning fruits and vegetables into delicious, nutri-
tious juices right away. Its features include:
• Solid, stainless steel body designed to hold up to extended use.
• Extra-wide 3-inch feeding tube that cuts down on preparation time.
• Easy-to-use On/O switch.
• Aesthetically pleasing and simplistic design.
• Cleaning brush designed specically for the juicer’s durable pulp col-
lector.
• Easy to assemble and disassemble parts.
• Dishwasher-safe parts.
• Two-year limited manufacturer’s warranty on motor and parts.
Dimensions: 10.75” diameter, 8.75” width, 13.75” height
Weight: 8 pounds
Power Usage: 400 watts
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Important Safeguards
Use basic precautions when operating electrical appliances and follow these
safeguards:
1. R A I.
2. Unplug appliance from outlet when not in use and when assem-
bling, dissembling, and cleaning.
3. Do not immerse Waring Pro Health™ Juicer motor housing in
water.
4. Do not use appliance if cord appears damaged or frayed.
5. Do not operate Health™ Juicer if any parts appear damaged or
malfunctioning. Instead, contact Waring Pro customer support or
return the product to the nearest Waring Pro Service Center for repair
or replacement.
6. Only use Waring Pro approved accessories with this appliance.
7. Check for proper assembly before operating.
8. Do not operate appliance on hot surfaces or allow cord to touch
hot surfaces.
9. Only disassemble Waring Pro Health™ Juicer aer turning switch
to O position and aer motor stops.
10. Never put ngers down feeder tube to dislodge ingredients with juicer
plugged in. Only use pusher or another ingredient to dislodge items.
11. Do not store or use appliance outdoors.
12. Only use Waring Pro Health™ Juicer to juice foods or liquids. Do
not insert non-food items or extremely hard ingredients into juicer.
13. Only use this appliance with 120-volt AC outlets. Do not use with
electrical converters.
14. Closely supervise children using or near an operating Waring Pro
Health™ Juicer.
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Parts
Getting Started
Unpacking Instructions
• Before operating your Waring Pro Health™ Juicer for the rst time,
remove motor housing and all parts from the box.
• Remove any packaging material from the parts, including the plastic
cover on the strainer basket (part 1) shredder disc.
• Remove strainer basket (1) from the motor housing (part 3).
• Unlock the pulp collector (part 2) by turning it clockwise and liing it out
of the motor housing.
C:
Your new Waring Pro Health™ Juicer comes with plastic packaging mate-
rials that may pose a danger to young children.
Before First Use
Clean pusher (part 4), cover (part 5) pulp collector (2), juice collector (part 6),
and strainer basket before rst use. Use warm sudsy water or wash in dish-
washer on top rack.
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Only use included cleaning brush to clean strainer basket. Never use steel
wool or abrasive kitchen cleaners.
Do not immerse or soak motor housing in water. Clean outside of housing
using a damp cloth or sponge.
Assembly Instructions
1. Insert pulp collector (with juice spout facing downward) by placing
on motor housing (3) and sliding counter clockwise until it locks
into place.
2. Place strainer basket securely onto motor axel located at center of
pulp collector. 3. Place cover (5) on pulp collector and slide counter
clockwise to lock into place. Ensure pulp collector
and cover t securely onto motor housing.
4. Place juice collector cup (6) into cup holder built
into base of motor housing. Plug in juicer.
C:
Your Waring Pro
Health™ Juicer features a
safety override that will
prevent it from oper-
ating until completely
assembled. However,
we recommend keeping
your juicer unplugged
until completely ready
to begin juicing.
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How to Use
• Properly assemble the Waring Pro Health™ Juicer.
• Place juicer on clean, dry, level surface.
• Wash and prepare all fruits and vegetables (see pages 17-18 for
prep instructions).
• Cut fruits and vegetables small enough to t easily down feeding tube.
• Place juice collector into cup holder.
• Plug juicer into wall and move switch to On position when ready.
• Place fruit and vegetable pieces into feeding tube one at a time.
• Use pusher to push stuck fruit and vegetable pieces into strainer bas-
ket and shredder.
• When nished, move switch to O position.
• Remove juice collector and its contents from base.
• Unplug juicer from wall.
• Disassemble juicer for cleaning.
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Only use fresh and crisp vegetables. Insert all fruits and vegetables into the
feeding tube unless instructed otherwise. Push hard fruits and vegetables,
including apples and carrots, into tube using pulsating, uneven motions.
Push soer vegetables, such as peaches and spinach, in slow, continuous
motions to allow skins to properly shred apart. Alternate soer fruits and
vegetables with rmer fruits and vegetables to produce larger juice yields.
C:
To prevent potential injury, only use your Waring Pro Health™ Juicer
on level, dry surfaces located near functioning electrical outlets. Do not
attempt to use with extension cord.
C:
Never put ngers down feeding tube with juicer plugged in.
Never use items besides pusher to dislodge fruit and vegetable pieces
from feeding tube.
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Storing Your Juice
Storing in the Fridge
Refrigerated juice will keep for up to 48 hours when stored in an airtight con-
tainer. Avoid drinking juice stored for more than 72 hours. When storing, ll
the container to the brim with juice to reduce oxygen content. Oxygen expo-
sure will deplete the nutrients in juice over time.
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Make a double batch of juice each time. Drink half right away to receive the
full nutritional benets of freshly made juice. Fresh juice is best consumed
within 20 minutes of juicing. Properly store the rest to drink later in the day.
is will allow you to receive the most vitamins and minerals from at least
one serving of your daily juice.
Storing in the Freezer
ough not preferred over refrigeration, you may freeze homemade juice.
Freeze juice immediately aer making it. Frozen juice will last 7-10 days. aw
in the refrigerator.
Storing in Cooler
If you plan to take your juice with you, store it in a cooler with ice packs.
Always keep homemade juice in a dark, cool environment and away from heat
sources and natural or articial light.
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Using Juicer Pulp
You will nd that juicing produces a lot of leover pulp, mostly consisting of
fruit and vegetable ber. For example, it takes about 4 large carrots to create 1
cup (8 ounces) of carrot juice. ose 4 carrots contain 8 grams of total ber.
Two grams of ber end up in the juice; the remaining 6 grams become part of
the pulp.
You may reduce waste by nding creative and delicious ways to use juicer
pulp. We oer several suggestions below.
• Add pulp to smoothie recipes to increase the ber content of smoothies.
• Include pulp in soups or stews, or make vegetable broth from it by boiling
with water, herbs, and spices.
• Dehydrate pulp to make crackers and fruit leathers.
• Freeze pulp and make healthy fruit popsicles (aka pulpsicles).
• Add pulp to all manner of baked goods, including muns, cookies, breads,
and cakes.
• Mix pulp in with dog food or make healthy dog treats from it.
Fruit Type
and Size
Amount of Juice
Produced
Average Juice Yields* From
Common Fruits and Vegetables
5 oz. orange 2½ - 3 oz.
*Use this table only as an approximation
of potential juice yields. Actual yields will
depend on juicer type, produce softness
or hardness, produce varietal, and other factors.
10 oz. grapefruit 6 oz.
4 oz. lemon 1½ oz.
5 medium carrots 16 oz.
5 oz. beet 4 oz.
1 med. cucumber 8 oz.
1 stalk of celery 8 oz.
½-inch piece
of ginger 1 tbs.
3 lb. cantaloupe 32 oz.
2½ lb. pineapple 64 oz.
1 lb. leafy greens
(kale, lettuce,
spinach, or parsley)
8 oz.
8 oz. apple 6 - 8 oz.
1 lb. non-cantaloupe
melon (honeydew,
watermelon, etc.)
16 oz.
4 oz. tomato 2 - 3 oz.
Vegetable
Type and Size
Amount of Juice
Produced
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Cleaning and Maintenance
Aer each use, thoroughly clean your juicer to prevent mold and bacteria
buildup on unsanitary parts.
Disassembly Instructions
• Unplug juicer from wall.
• Remove pusher and juice collector.
• Slide cover clockwise to unlock and li from pulp collector.
• Remove strainer basket from pulp collector.
• Slide pulp collector clockwise to unlock and li from motor housing.
Cleaning Instructions
• Remove pulp from pulp collector and strainer basket.
• Rinse pulp collector and strainer basket in warm water.
• Wash cover, pulp collector, pusher, and juice collector in warm sudsy water
or wash in dishwasher on the top rack.
• Use cleaning brush to clean strainer basket in warm water.
• Rub strainer basket gently with cleaning brush to remove pulp pieces.
• When nished, rinse strainer basket under warm water and allow to dry.
• Use damp cloth or sponge to clean exterior top and sides of motor housing.
• Store housing and all other parts in dry, cool place.
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Never use steel wool or abrasive kitchen cleaners to clean strainer basket.
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Recipes
Try some of these great juice recipes for the whole family.
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All recipes make 1 cup (1 serving) unless specied otherwise. Use fresh, clean in-
gredients unless specied otherwise. Follow best judgment for approximations (≈).
Before drinking juices created with 2 or more fruits or vegetables, stir to ensure
an even blend. Some recipes include optional directions: following these will not
signicantly change avor. Experiment with your own recipes too.
All-Fruit Juices
Apple-Orange Juice
Major Nutrients: Vitamins A, B, C
Ingredients:
2 apples (8 oz. each)
2 oranges (5 oz. each)
Use hard apples for best results. Core and slice apples. Peel and cut oranges. Add
apples, then oranges, to juicer.
Apple-Pear-Cherry Juice
Major Nutrients: Vitamins A, B, C, E
Ingredients:
1 apple (8 oz.)
2 so pears (8 oz. each)
½ cup fresh or thawed cherries (no pits)
Core and slice apple and pears. Add
ingredients to juicer.
Optional: Remove ¼- to ½-cup of leover pulp and mix into juice. Garnish with fresh
cherries and serve chilled.
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Blueberry-Strawberry-Mango Juice
Major Nutrients: Antioxidants
Ingredients:
1 cup blueberries
1 cup (≈5) strawberries, halved
1 ripe mango (≈1 lb.)
Peel and deseed mango and chop into 2 cups of cubes. Add ingredients to juicer. in
with water if desired. Serve chilled.
Vegetable Juices
Carrot Juice
Major Nutrients: Vitamins A, B, C, G
Ingredients:
12 large carrots
Cut stalks o carrots and divide into 1- to 2-inch long pieces. Add ingredients to
juicer.
Carrot-Tomato Juice
Major Nutrients: Vitamins A, B, C, G, E
Ingredients:
8 large carrots
2 beefsteak tomatoes (≈7 oz. each)
Cut stalks o carrots and divide into 1- to 2-inch long pieces. Slice tomatoes into
wedges. Add ingredients to juicer.
Cucumber-Ginger Juice
Major Nutrients: Vitamins A, C, K; Potassium
Ingredients:
1 English cucumber
1-inch piece of ginger (½ oz.)
Peel and chop cucumber into chunks. Add ingredients (with ¼ cup water) to juicer. If
desired, thin with additional water. Serve chilled.
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Fruit and Vegetable Juices
Beet-Apple-Spinach Juice
Major Nutrients: Vitamins A, C, K;
Potassium; Antioxidants
Ingredients:
1 beet (≈3-4 oz.)
1 apple (8 oz.)
1 loosely packed cup fresh, chopped spinach
Cut beet into chunks. Core and slice apple. Juice spinach rst before adding other
ingredients.
Optional: Add an 8-oz. apple or orange to sweeten juice.
Mango-Pineapple-Kale Juice
Major Nutrients: Vitamins A, C, K
Ingredients:
1 ripe mango (≈1 lb.)
1 cup chopped pineapple, peeled
1-2 loosely packed cups
chopped kale (≈3-4 leaves)
Peel and chop mango into 2 cups of cubes. Remove ribs from kale leaves. Juice kale
rst before adding other ingredients.
Optional: Garnish with sliced mango.
Kale-Green Grape-Cucumber-Granny Smith Apple Juice
Major Nutrients: Vitamin K
Ingredients:
1 loosely packed cup chopped kale (≈3 leaves)
1 cup seedless green grapes (≈28 grapes)
1 English cucumber
1 Granny Smith apple (6 oz.)
Remove ribs from kale leaves. Remove all stems from grapes. Core and slice apple.
Peel cucumber and cut into slices. Add ingredients to juicer. in with water if de-
sired.
Optional: Garnish with kale leaf and/or cucumber slice.
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Unique Blends
Ginger-Beet-Carrots-Apple Juice
Major Nutrients: Vitamins A, C
Ingredients:
1-inch piece of ginger (½ oz.)
1 beet (8 oz.)
2 large carrots
1 apple (8 oz.)
Cut beet into chunks. Cut stalks o carrots and divide into 1- to 2-inch long pieces.
Core and slice apple. Add ingredients (with ¼ cup water) to juicer. If desired, thin
with additional water.
Orange-Almond-Sweet Potato-Apple Juice
Major Nutrients: Iron, Calcium
Ingredients:
2 oranges (5 oz. each)
¼ cup whole, raw almonds
1 sweet potato (≈4 oz.)
1 apple (8 oz.)
Peel and cut oranges. Chop sweet potato into chunks. Core and slice apple. Add in-
gredients (with ½ cup water) to juicer.
Lychees-Peaches-Coconut Water Juice
Major Nutrients: Vitamin C, Iron,
Magnesium
Ingredients:
1 (20-oz.) can of lychees in syrup OR
20 lychees, peeled and seeded
1 cup thawed sliced peaches (≈7 oz.)
¾ cup coconut water (or regular water)
If using canned lychees, drain syrup from can and rinse lychees. Add ingredients
(except coconut water/regular water) to juicer. Mix fruit juice with coconut water or
regular water.
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Great-for-Kids Juices
Try these simple juice recipes on your picky eaters at home.
Apple Juice
Makes 32 oz. (4 servings)
Ingredients:
12 apples (8 oz. each)
Core and slice apples.
Add ingredients to juicer.
Watermelon Juice
Makes 32 oz. (4 servings)
Ingredients:
1 watermelon,
preferably seedless (8-10 lb.)
Sugar, honey, agave, or other sweetener
Cut ¼ o watermelon and remove rind. Cut pulp into rough cubes and remove any
seeds. Add ingredients to juicer. Before separating into individual servings, add 1-2
cups water. Add sugar (or other sweetener) to achieve desired taste. Serve chilled.
Optional: Garnish with mint leaves.
Grape Juice
Makes ≈24-32 oz. (3-4 servings)
Ingredients:
1-2 bunches of seedless red or green grapes
(1 lb. of grapes produces ≈1 cup juice)
Sugar, honey, agave, or other sweetener
Measure out required number of grapes and remove all stems. Add ingredients to
juicer. Before separating into individual servings, add sweetener (sugar, honey, or
agave) to achieve desired taste.
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Adult Juices
Mixed Berry Cocktail
Makes 16 oz. (2 servings)
Ingredients:
1 cup raspberries
1 cup blackberries
2 oranges (5 oz. each)
½ cup strawberry halves
Peel and cut oranges. Add ingredients to juicer. Mix with your favorite liquor and
serve chilled.
Beet Juice Cleanser
Makes 8 oz. (1 serving)
Ingredients:
1 apple (8 oz.)
1 beet (8 oz.)
1 cup dandelion leaves
2 tsp. maple syrup
(substitute ¼ tsp. stevia if desired)
Core and slice apples. Cut beet into chunks. Add apple, beet, and dandelion leaves
into juicer. Wisk maple syrup or stevia into juice.
N:
Beet Juice Cleanser lters toxins from the liver and blood and acts as a mild laxa-
tive.
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Juicing Tips
Preparing to Juice
orough preparation matters in juicing. Make sure to use the freshest fruits
and vegetables you can nd and carefully wash all produce. Cutting fruits
and vegetables reduces their nutrients. Always chop up your ingredients right
before juicing to limit nutrient loss. Chop vegetables in particular into rough
chunks (small enough to t into the feeder tube).
Most juicers, your Waring Pro Health™ Juicer included, do not require you to
peel or seed all ingredients before juicing. However, some fruits and vegetables
you’ll want to peel or deseed anyway. Peel fruits with toxicities in the skins,
including oranges, grapefruits, and papaya. You can juice the stems and leaves
on most fruits and vegetables. Lastly, always roll greens, like kale or spinach,
into tight balls before pushing them into the juicer.
Juicing Methods
Remember to push hard fruits and vegetables into the feeder tube using pul-
sating, uneven motions. Push soer vegetables in slow, continuous motions.
Aer juicing everything, check the pulp. If pulp appears damp, run it through
the juicer.
Juicing Greens
Oen used in juice fasts, juiced greens oer numerous health and tness ben-
ets. However, properly juicing greens requires some special prep work and
instructions. Over time, though, you’ll learn the process secondhand.
1. Before adding your leafy greens to the juicer start with a base vegetable
with a high water content. Examples include romaine lettuce, cucumbers,
or celery. ese types of bases will also make your leafy greens taste better.
2. Next, add your leafy greens. Try kale, chard, spinach, or any others. Make
sure to roll them into tight balls before juicing them.
3. en add some herbs. Cilantro and parsley work great for detoxing. Roll
these into tight balls rst too.
4. Add some zest to your juice with ginger, lemon, or lime. Clean, cut up,
and add ginger straight into the juicer. For lemon or lime, squeeze them
into the juice by hand and whisk the ingredients.
5. Lastly, add a pear or apple to sweeten your juice if you like. Try it without
the fruit rst and then decide.
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Produce
How To Prepare
Prepping Instructions for
Common Fruits and Vegetables
Apple
Apricot
Bananas
Cantaloupe
Blueberries
Beets
Carrots
Celery
Cherries
Kiwi
Grapefruit
Cucumber
Lemons
Limes
Mangos
Pineapples
Pears
Oranges
Romaine
Lettuce
Spinach
Tomatoes
Sweet
Potatoes
Strawberries
Watermelon
Core your apples and remove the seeds before juicing.
Rinse and slice in half to remove the pit.
Never juice bananas! Thicken your juice by blending bananas in
with a blender.
Peel your beets before juicing them. Depending on the size of your beets,
slice them to t your juicer shoot. Juice your beet greens too.
Rinse in a strainer before juicing.
Remove the rind, esh, and seeds before juicing.
Rinse thoroughly before juicing. You can juice your carrots with the greens and
skins still on.
Rinse thoroughly and add entire celery stalk, including the leafy tops, to juicer.
Rinse and use a small paring knife to remove the small pits before juicing. Add a
handful at a time to juicer.
Cut the cucumber in half and use to push leafy greens into juicer. No need to peel.
Peel and try to keep as much of the white pith on the fruit as possible. Cut to t
juicer and juice. You can keep the seeds in.
Peel and juice. You can keep the seeds in.
Peel and cut spears of mango from the core and juice. Makes a great tropical juice
when mixed with pineapple. Also adds a creamy texture to your juice.
Juice whole. Wash and slice to t your juicer, if needed.
The heavier the pineapple, the riper it is. Grab the top and twist o. Slice into
quarters, cut out the woody core, peel the skin, and juice.
Wash leaves thoroughly. Roll leaves into balls and juice using a rmer fruit or
vegetable, like apples or carrots, to push the leaves through.
Wash leaves thoroughly. Roll leaves into balls and juice using a rmer fruit or
vegetable, like apples or carrots, to push the leaves through.
Rinse and juice. Mix them with other berries, or one or two other fruits.
Scrub outside and cut into chunks. Makes a delicious dessert juice.
Wash and remove stem and any leaves. For large tomatoes, slice to t your juicer.
You can keep the seeds in.
Cut into wedges and remove the skin and rind. You can keep the seeds in.
Peel and try to keep as much of the white pith on the fruit as possible. Cut to t
juicer and juice. You can keep the seeds in.
Peel and try to keep as much of the white pith on the fruit as possible. Cut to t
juicer and juice. You can keep the seeds in.
Peel and try to keep as much of the white pith on the fruit as possible. Cut to t
juicer and juice. You can keep the seeds in.
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More Juicing Tips
Drinking Your Juice
As soon as fresh juice is exposed to air, its nutritional content begins breaking
down. You’ll receive the most nutrients from your juice if you drink it within
20 minutes of making it. If you store your juice for more than a few hours,
expect some ingredients to separate.
Cleaning Your Juicer
When you nish juicing, carefully scrub your juicer’s housing with warm
water and a cloth. Clean dishwasher-safe parts in the dishwasher if possible.
If not possible, allow dishwasher-safe parts to soak in soapy water for a few
hours. Remember to not leave your juicer dirty. If you don’t have time to thor-
oughly clean your juicer aer each use, at least wipe the motor housing and
parts with a damp cloth and clean later.
Waring Pro Limited Warranty
Waring Pro designs and builds appliances that last. In honoring this commit-
ment, we promise to replace or repair products with material or workman-
ship defects or damages within the rst two years aer purchase. Our pledge
does not apply to damages obtained during shipment.
To receive service under the Waring Pro Limited Warranty, call, email, or
write the customer support team and provide your contact information.
When returning a product, include a description of the defect or problem
and indicate the date and place of purchase. Mail the product with prepaid
shipping to:
Waring Pro National Headquarters
Warranty Department
278 Corporate Drive
Alameda, CA 94501
We want you to obtain the most enjoyment from your Waring Pro prod-
uct. We believe they rank amongst the world’s best kitchen and household
appliances. To keep your Waring Pro product in working order, follow the
enclosed usage and care and maintenance instructions. Any product damag-
es caused by failure to follow these instructions voids the conditions of this
warranty.
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Customer Service Information
Waring Pro maintains the highest commitment to customer satisfaction and
service. For questions about your Waring Pro product, or about how to order
special parts or report a manufacturing defect, contact the company via these
methods:
• Call the Waring Pro Toll-Free Customer Helpline at 1-800-733-5668
(Mon.-Fri. from 8:00 AM to 6:00 PM Pacic Standard Time).
• Email our customer support team at customersupport@waringpro.com.
• Write to us at:
Waring Pro National Headquarters
Consumer Service Department
278 Corporate Drive
Alameda, CA 94501
When e-mailing or writing Waring Pro, please include in your inquiry a
phone number and ideal weekday time (between 8:00 AM and 6:00 PM PST)
to reach you. Allow 24 hours for response to e-mails.
e company’s experienced and friendly customer support technicians want
to help you resolve any problems or issues as quickly as possible. To assist
them in doing so, please keep the product model number, serial number, date
of purchase, and location of purchase for your Waring Pro product handy. You
will nd the model and serial numbers on the base of your Health™ Juicer.
Record your product information here:
Model Number_____________________
Serial Number______________________________
Date of Purchase__________ Place of Purchase_______________________
Table of contents
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