Weber 657324 User manual

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LPG Owner’s Manual
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30732
072622
enAU - English
EX-335

2
Welcome to Weber
mDANGER
If you smell gas:
• Shut o gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odour continues, keep
away from the appliance and
immediately call your gas
supplier or the emergency
fire services.
mWARNING
• Do not store or use gasoline
or other flammable liquids
or vapours in the vicinity of
this or any other appliance.
• A cylinder not connected for
use shall not be stored in the
vicinity of this or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE.
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
mDANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
mWARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
mCAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Installation and Assembly
mDANGER: This barbecue is not intended to be
installed in or on recreational vehicles or boats.
mWARNING: Do not use this barbecue unless all
parts are in place and the barbecue was properly
assembled according to the assembly instructions.
mWARNING: Do not build this model of barbecue in any
built-in or slide-in construction.
mWARNING: Do not modify this appliance. LP gas is
not natural gas. The conversion or attempted use of
natural gas in a LP gas unit or LP gas in a natural
gas unit is unsafe and will void your warranty.
mWARNING: Do not use an adaptor at the cylinder
connection.
• The installation of the barbecue must conform with the
requirements of AS/NZS 5601 and the local authority –
gas or electricity, etc.
• Do not install in, or connect to the consumer piping or
gas supply of a boat or caravan.
• Any parts sealed by the manufacturer must not be
altered by the user.
Operation
mDANGER: Only use the barbecue outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
mDANGER: Do not use the barbecue in any vehicle
or in any storage or cargo area of any vehicle.
This includes, but is not limited to, cars, trucks,
station wagons, mini-vans, sport utility vehicles,
recreational vehicles, andboats.
mDANGER: Do not use the barbecue within 61 cm (24
inches) of combustible materials. This includes the
top, bottom, back and sides of the barbecue.
mDANGER: Keep the cooking area clear of flammable
vapours and liquids such as petrol, alcohol, etc., and
combustible materials.
mDANGER: This appliance must be kept away from
flammable materials during use. Do not use or store
flammable materials in or near this appliance. Do
not spray aerosols in the vicinity of this appliance
while it is in operation.
mDANGER: Do not put a barbecue cover or anything
flammable on, or in the storage area under the
barbecue while it is in operation or is hot.
mDANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot.
Keepyoung children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thebarbecue.
mWARNING: Never leave the barbecue unattended
during pre-heating or use. Exercise caution when
using this barbecue. The entire cookbox gets hot
when in use.
mWARNING: Do not move the appliance duringuse.
mWARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
mWARNING: Do not place articles on or against this
appliance.
mCAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal, briquettes or lava rock in the
barbecue.
Storage and/or Nonuse
mWARNING: Turn o the gas supply at the cylinder
after use.
mWARNING: Cylinders must be stored outdoors out
of the reach of children and must not be stored in a
building, garage or any other enclosed space.
mWARNING: After a period of storage and/or nonuse,
the barbecue should be checked for gas leaks and
burner obstructions before use.
• Storage of the barbecue indoors is permissible only
if the cylinder is disconnected and removed from
thebarbecue.

3
Welcome to Weber
The barbecues that are illustrated in this Owner’s
Manual may vary slightly from the model purchased.
TABLE OF CONTENTS
2Welcome to WEBER
Important Safety Information
4The WEBER Promise
WEBER’s Voluntary Warranty
5Product Features
SPIRIT Features
6Getting Started
Important Information about LPG &
Gas Connections
SPIRIT Burner Valve Orifice Sizes &
Consumption Data
Installing the LPG Cylinder
Connecting the LPG Cylinder & Leak
Checking
10 Operation
The Very First Time You Barbecue
Every Time You Barbecue
Igniting the Barbecue
Using the Sear Zone
Igniting the Side Burner
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
Food Temperature Probe Care
16 Tips and Hints
The Flame - Direct or Indirect
Barbecuing Do's and Don'ts
18 Product Care
Cleaning and Maintenance
20 Troubleshooting
26 Barbecuing Guide
27 Replacement Parts
We are so glad that you have joined us on the journey to barbecuing happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that
you are up and barbecuing quickly and easily. We want to be with you for the
life of your barbecue, so please take just a couple of minutes to register your
barbecue. Wepromise that we will never sell your information or spam you with
unnecessary emails. What we do promise is to be by your side, every step of the
way. By signing up for your WEBER-ID, as part of your registration, we will deliver
special content just for you and your barbecue to enjoy.
So, come along and join us online, on the phone or however else you’d like to
stay in touch.
Thank you for choosing WEBER. We are happy you are here.
WELCOME TO THE FAMILY
1DOWNLOAD
THE FREE APP
2INSERT PROBE
3CONNECT AND MONITOR
4PERFECT RESULTS
FEATURE BENEFIT
REMOTE BARBECUE
MONITOR
WI-FI AND BLUETOOTH®BARBECUE MONITORING
Remote barbecuing access gives you the freedom to walk away and monitor the
heat from your smart device.
STEP-BY-STEP
BARBECUING
PERFECTLY BARBECUED FOOD…
Know when it’s time to flip, rest, and serve directly from your smart device.
Receive notifications on everything from when it’s time to flip food, to a
countdown that displays when it’s ready.
APP ENABLED FOOD
THERMOMETERS
INSTANT FOOD STATUS READOUT
View food temperature & doneness without lifting the lid. The food probes monitor
doneness from beginning to end and will notify you via the app when it’s time to
flip, rest, and serve.
RECIPES &
INSTRUCTION
WEBER RECIPES AND COOKING PROGRAMMES
Weber recipes and cooking programmes that provide real time, step-by-step
barbecuing instructions, specific to your cooking preference and cut of meat.
LED DISPLAY DASHBOARD
The LED display dashboard on your module is where you can visually check
temperatures, receive notifications, view connectivity status, and check the status of
your cooking session.
Even your barbecue
can update its
status

4
The WEBER Promise
PROTECT YOUR
INVESTMENT
Shield your barbecue from the elements
with a heavy-duty premium barbecue
cover.
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and reliable
product.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or
defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. In the European Union, for
example, this would be a two-year statutory warranty starting
on the date of the handover of the product. These and other
statutory rights remain unaected by this warranty provision. In
fact, this warranty grants additional rights to the Owner that are
independent from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated
in accordance with the accompanying Owner’s Manual. (Note: If
you lose or misplace your WEBER Owner’s Manual, a replacement
is available online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under normal,
private single family home or flat use and maintenance, Weber
agrees within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You
are also entitled to have the goods repaired or replaced if the
goods fail to be of acceptable quality and the failure does not
amount to a major failure.
The benefits given under this Limited Warranty are in addition
to other rights and remedies you have under the Australian
Consumer Law in relation to this WEBER gas barbecue.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your Weber product online at
www.weber.com or such country-specific website to which you
may be redirected. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent of
non-compliance with the above-mentioned obligations. If you
live in a coastal area, or have your product located near a
pool, maintenance includes regular washing and rinsing of the
exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the event that
repair or replacement are not possible, Weber may choose (at its
option) to replace the barbecue in question with a new barbecue
of equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolourations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that
are not genuine WEBER parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty.
Any conversion of a gas barbecue not authorised by WEBER and
not performed by a WEBER authorised service technician will
void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Lid assembly:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grills:
5 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
5 years, no rust through/burn through
Porcelain-enamelled cast iron cooking grills:
5 years, no rust through/burn through
WEBER CONNECT Components:
3 years
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF
THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS
AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE
OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS
PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S
MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
FLAT USE ONLY AND DOES NOT APPLY TO WEBER BARBECUES
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN
ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products (Aust) Pty Ltd.
Level 1, 142-144 Fullarton Road
ROSE PARK SA 5067 AUSTRALIA
[phone]
WEBER New Zealand ULC
86 East Highbrook Drive
East Tamaki, Auckland 2013 NEW ZEALAND
[phone]

5
Product Features
SPIRIT FEATURES
AWEBER CONNECT
Confidently tend to the barbecue and your guests while
using the integrated WEBER CONNECT technology.
This device monitors internal barbecue temperature
and uses food temperature probes allowing you to
monitor the temperature of your food. You can also
monitor your barbecue from your smart device with
the WEBER CONNECT app via Bluetooth® or Wi-Fi
connection.
One food temperature probe is included. Additional
food probes are sold separately.
BSide Tables
Use the side tables to keep platters, seasonings, and
tools within arm’s reach.
CWEBER CRAFTED Outdoor Kitchen Collection
Cooking Grills and Frame
Your barbecue is Outdoor Kitchen Collection Ready
with the included cooking grills and frame. Additional
Outdoor Kitchen Collection accessories sold seperately.
DFlat Top
The Flat Top easily converts your grill so you can enjoy
all of your flat-top favorites like pancakes, eggs, fajitas
and smashed burgers.
(Packaged separately)
EWarming Rack
The warming rack keeps food warm or toasts burger
buns, as the main meal barbecues below.
FSear Zone
The Sear Zone is designed to create an intense heat
zone to quickly add sear marks to your meat.
GSide Burner
Use the side burner to simmer your specially crafted
BBQ sauce or boil potatoes while the main course
barbecues under the lid.
HBarbecue Cabinet
The barbecue cabinet adds enclosed storage space for
all of your essential barbecuing tools and accessories.
IEasy Access Gas Cylinder Storage
Mounting the gas cylinder to the outside of the barbecue
makes the cylinder easy to access and remove; while
also increasing storage space in the cart.
A
I
E
CB
D
F
G
H

6
Getting Started
Considerations for
LocatingyourBarbecue
Any enclosure in which the appliance is used shall
comply with one of the following:
• An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (A).
• Within a partial enclosure that includes an overhead
cover and no more than two walls (B).
• Within a partial enclosure that includes an overhead
cover and more than two walls, the following shall
apply (C):
(i) at least 25% of the total wall area is completely
open; and
(ii) at least 30% of the remaining wall area is open and
unrestricted.
• In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain
open and unrestricted.
mIMPORTANT: This appliance shall only be
used in an above ground open-air situation
with natural ventilation, without stagnant
areas, where gas leakage and products of
combustion are rapidly dispersed by wind and
natural convection.
Both ends open
Open side at least
25% of total wall area 30% or more in total of the remaining
wall area is open and unrestricted
Open side at least
25% of total wall area 30% or more in total of the remaining
wall area is open and unrestricted
A
B
C

7
Getting Started
mIMPORTANT: We recommend that you replace
the gas hose assembly on your gas barbecue
every five years. Some countries may have
requirements that the gas hose be replaced
within less than five years, in which case that
country’s requirement would take precedence.
For replacement hose, regulator, and valve
assemblies, contact the Customer Service
Representative in your area using the contact
information on our web site.
Log on to weber.com.
FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
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BRUSH AND
MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle. A mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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Cylinder Connection
Hose
Regulator
Regulator Vent Hole (keep clear)
Coupling (tighten clockwise)
LPG cylinder valve handwheel (close clockwise)
Spirit Burner Valve Orifice Sizes & Consumption Data
Gas Category BURNER VALVE ORIFICE SIZES
I3B/P (30 mbar or 2.8 kPa) 315 Models 335 Models Side Burner Models
Main Burners 0.90 mm Main Burners 0.90 mm
Sear Burner 0.79 mm
Side Burner 0.95 mm
TOTAL CONSUMPTION DATA
315 Models 335 Models
45.6 Mj/h 53.5 Mj/h
Important Information about LPG
& GasConnections
What is LPG?
Liquefied petroleum gas, also called LPG, is the
flammable, petroleum-based product used to fuel your
barbecue. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a cylinder, LPG is
a liquid. As pressure is released from the cylinder, the
liquid readily vaporises and becomes gas.
Safe Handling Tips for Cylinders
• A dented or rusty cylinder may be hazardous and
should be checked by your supplier. Donot use a
cylinder with a damaged valve.
• Although your cylinder may appear to be empty,
gas may still be present, and the cylinder should be
transported and stored accordingly.
• The cylinder must be installed, transported, and stored
in an upright, secure position. Cylinders should not be
dropped or handled roughly.
• Never store or transport the cylinder where
temperatures can reach 51.7°C (125°F) (the cylinder
will become too hot to hold by hand). Use caution in
freezing conditions as well.
• Routinely check the cylinder to ensure the test date
has not expired. Do not use a cylinder which has an
expired test date.
Cylinder Requirements
• Use cylinders with a minimum capacity of 8.5 kg.
What is a Regulator?
Your gas barbecue is equipped with a pressure
regulator, which is a device to control and maintain
uniform gas pressure as gas is released from the
cylinder.
General Specifications
• Refer to data plate on barbecue for gas type,
consumption, pressures and injector sizing details.
• Gas inlet connection - 3/8" SAE Flare with 5/8" UNF
thread.
Regulator and Hose Requirements
• The pressure regulator supplied with the barbecue
must be used. This regulator is set for 2,75 kPa and
complies with the requirements of AS/NZS 5601.
• Avoid kinking the hose.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC.

8
Getting Started
D
F
E
LPG Cylinder Installation &
LeakChecking
Installation Location
The LPG cylinder is hung onto the cylinder scale which
is located outside the cabinet base under the right
side table. The LPG cylinder will hang on the cylinder
scale from the collar assembly (the metal protective
ring around the cylinder valve) with the valve opening
facing the front of the barbecue. Pass the hose and
regulator out through the right frame panel opening
(A).
Inspect the Tank
1) Confirm that the LPG cylinder valve is fully closed.
Close by turning valve clockwise.
2) Confirm that the LPG cylinder valve is the proper
mating type for the regulator (B).
3) Inspect the cylinder valve, including the internal
rubber seal for damage or debris (C). If damaged,
return LPG cylinder to local retailer.
Install The Tank
1) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Lift LPG cylinder into position on the cylinder scale
(D).
3) Screw the regulator coupling onto the cylinder
valve, turning clockwise (E). Hand-tighten only.
Using a wrench could damage the regulator
coupling and could cause a leak. Proceed to
“CHECKING FOR GASLEAKS.”
What is a Leak Check?
Once the LPG cylinder is properly installed, it is
necessary to perform a leak check. A leak check is
a reliable way to verify that gas is not escaping after
you connect the LPG cylinder. The fuel system in your
barbecue features factory-made connections that
have been thoroughly checked for gas leaks and the
burners have been flame-tested.
Weber recommends performing a thorough leak check
after assembly, as well as annually. The following
fittings should be tested:
• Where the regulator connects to the LPG cylinder.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings (F) with a soap and water solution,
using a spray bottle, brush, or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any
hardware store.
2) Slowly open gas supply by turning cylinder valve
anti-clockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (G), turn o the gas.
DONOT OPERATE THE BARBECUE. Disconnect
the LPG cylinder and return the LPG cylinder to
your local retailer.
b) If the leak is at the regulator (H), turn o the gas.
DONOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area
using the contact information on our website.
G
H
A
B
C
D

9
Getting Started
mDANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the barbecue if there
is a gas leak present.
mDANGER: If you see, smell, or hear the hiss of
gas escaping from the cylinder:
1. Move away from cylinder.
2. Do not attempt to correct the problem
yourself.
3. Call the emergency fire services.
mDANGER: Always close the cylinder valve
before disconnecting the regulator. Do not
attempt to disconnect the gas regulator and
hose assembly or any gas fitting while this
barbecue is in operation.
mDANGER: Do not store a spare cylinder under
or near this barbecue. Never fill the cylinder
beyond 80% full. Failure to follow these
statements exactly may result in a fire causing
death or serious injury.
N
K
L
M
c) If the leak is at any fittings indicated in
illustration (I), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn o the gas. DO NOT
OPERATE THE BARBECUE.
d) If the leak is at any fittings indicated in
illustration (J), turn o the gas. DO NOT OPERATE
THE BARBECUE.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the LPG cylinder and rinse
connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Refilling or Replacing an
LPG Cylinder
How Much Fuel is in the LPG Cylinder?
The cylinder scale indicates the amount of fuel in an
LPG cylinder once the cylinder is hung from the scale.
The fuel level is checked by viewing the red level
indicator line, located on scale. When the indicator line
is at the top, the LPG cylinder is full (K). When it is at
the bottom, the LPG cylinder is empty(L) and needs to
be removed to replace or refill.
Removal of the LPG Cylinder
1) Confirm that the cylinder valve is fully closed. Close
by turning valve clockwise (M).
2) Unscrew regulator coupling from the cylinder valve
by turning anti-clockwise by hand (N).
3) Lift LPG cylinder o cylinder scale.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks
each time an LPG cylinder is refilled and reinstalled:
• Where the regulator connects to the LPG cylinder (G)
and at the regulator (H).
Follow the instructions for "Checking for Gas Leaks".
J
I

10
Operation
C
D
A
B
The Very First Time You Barbecue
Perform an Initial Burn-O
Heat the barbecue on the highest setting, with the lid
closed, for at least 20 minutes prior to barbecuing for
the first time.
Every Time You Barbecue
Meal-to-Meal Upkeep
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to barbecuing.
Check for Grease
Your barbecue was built with a grease management
system that funnels grease away from food and
into a disposable container. As you cook, grease is
channelled down the slide-out grease tray and into
a disposable drip tray that lines the catch pan. This
system should be cleaned each and every time you
barbecue to preventfires.
1) Confirm that the barbecue is o and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan. Check for excessive
amounts of grease in the disposable drip tray that
lines the catch pan. Discard disposable drip pan
when necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the barbecue is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts (B). If the hose is found to be damaged in any
way, do not use the barbecue.
Preheat the Barbecue
Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the grills and gets the grills hot enough to
sear properly. It also burns o any residue from the
previous meal.
1) Open the barbecue lid.
2) Ignite your barbecue according to the ignition
instructions in this Owner’s Manual.
3) Close lid.
4) Preheat the barbecue with all burners on the start/
high position for 15 minutes (C).
Clean the Cooking Grills
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grills will also prevent your next meal from sticking.
1) Brush the grills with a stainless steel bristle
barbecue brush immediately after preheating (D).mDANGER: Do not line the slide-out grease tray
or cookbox with aluminium foil.
mDANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
mWARNING: Use caution when removing catch
pan and disposing of hot grease.
mWARNING: Use heat-resistant barbecue mitts
or gloves when operating barbecue.
mWARNING: Barbecue brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush if any
loose bristles are found on cooking grills or
brush. WEBER recommends purchasing a new
stainless steel bristle barbecue brush at the
beginning of every spring.
mWARNING: If the hose is found to be damaged
in any way, do not use the barbecue. Replace
using only WEBER authorized replacement
hose.
mWARNING: Keep ventilation openings around
tank clear and free of debris.

11
Operation
mWARNING: Open lid during ignition.
mWARNING: Do not lean over open barbecue
while igniting or cooking.
mWARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
Igniting the Barbecue
Using the Crossover Ignition System to Ignite
the Barbecue
The crossover ignition system ignites burner 1 furthest
to the left with a spark from the igniter electrode.
You generate the energy for the spark by pushing
the igniter button. You will hear the igniter clicking.
Burner(s) 2 (and 3) can be lit after burner1 is lit. All
burners should be lit for preheating, however, all
burners do not have to be lit while barbecuing.
1) Open the barbecue lid (A).
2) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise (B).
Note: It is important that all burner control knobs are
in the o position before turning on the cylinder.
3) Turn gas supply on by turning cylinder valve
anti-clockwise (C).
4) Begin with burner 1 furthest to the left. Push the
burner control knob in and turn it counterclockwise
to the start/high position (D).
IMPORTANT: Always ignite burner 1 first. Theother
burner(s) ignite from burner 1.
5) Push and hold the electronic ignition button (E).
Youwill hear it ticking.
6) Check that burner 1 is lit by looking through
the cooking grills and through the cutout in the
FLAVORIZER BARS.
7) If the burner does not ignite, turn burner control
knob to the o position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) When burner 1 ignites, you can turn on burner 2
(and burner 3).
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the
barbecue with a match to help determine the exact
problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the cylinder.
A
B
D
C

12
Operation
123
1
Using the Sear Zone
Searing is a direct heat technique used on meats, such
as steak, poultry parts, fish and chops. Searing browns
the surface of the food at a high temperature. By searing
both sides of the meat, you caramelize the food surface,
creating a more desirable flavour.
1) Open the lid and ignite all of the burners including
the sear burner . Begin with burner 1 furthest to
the left.
IMPORTANT: Always ignite burner 1 first. The
other burner(s) ignite from burner 1.
Refer to IGNITING THE BARBECUE.
2) Preheat the barbecue with the lid closed and with all
burners on the start/high position for 15 minutes.
3) After preheating, leave the sear burner control
knob and the adjacent burner control knobs in
the start/high position (A). The sear burner works
in tandem with adjacent burners (B). The remaining
burner(s) can be turned to o or low.
4) Place meat directly over the sear zone and close lid.
Sear each side anywhere from one to four minutes
(C), depending on the type and thickness of meat.
Once searing is complete, the meat can be moved
over to moderate heat and cooked to your desired
doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using the sear zone we
encourage you to experiment with dierent searing
times to find the results that work best for your taste.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
B

13
Operation
D
Igniting the Side Burner
Using the Electronic Ignition to
Ignite the Side Burner
Unlike the main burners, the side burner does not
ignite from burner 1. If one or more of the main
burners on your barbecue are already lit and you
would like to ignite the side burner, skip to step 3. If
none of the main burners are lit and you are only using
the side burner, start with step 1.
1) Check that the side burner control knob is in the
o position. Check by pushing in and turning
knob clockwise (A). Also check that all main burner
control knobs are in the o position.
Note: It is important that all burner control knobs are
in the o position before turning on the LPG cylinder.
2) Turn gas supply on by turning cylinder valve
anti-clockwise.
3) Open the side burner lid (B).
4) Push in and turn side burner control knob anti-
clockwise to start/high position (C).
5) Push and hold in the igniter button (D). You will hear
the igniter clicking. Check that the side burner is lit.
The side burner flame may be dicult to see on a
bright sunny day.
6) Once side burner is ignited, continue turning the
knob anti-clockwise until you reach the desired
position.
7) If the side burner does not ignite within 4 seconds,
turn side burner control knob to the o position
and wait five minutes to allow the gas to clear
before attempting to light the burner again.
Should the side burner fail to ignite using the
electronic ignition, refer to the TROUBLESHOOTING
section. Thereyou will find instructions on igniting the
side burner with a match to help determine the exact
problem.
To Extinguish Side Burner
1) Push side burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LPG cylinder.
m WARNING: Open side burner lid during ignition.
m WARNING: Do not lean over side burner while
igniting or cooking.
m WARNING: If ignition does not occur within
four seconds of attempting to light the side
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.

14
A CB
D
E
WEBER CONNECT App
First things first.
Download the WEBER CONNECT app.
Open the app to receive:
• Flip and Serve Notifications
• food-readiness Countdowns
• Custom Food Doneness Alerts
• STEP-BY-STEP BARBECUING ASSISTANCE
Connecting Your Barbecue to Bluetooth® or a
Wi-Fi Network
To connect your WEBER barbecue via
Bluetooth® or your local Wi-Fi network, follow
these steps:
NOTE: WEBER recommends that your smart
device be running the latest version of its
operating system before attempting to
connect your barbecue to Bluetooth® or your
Wi-Fi network.
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT
module.
2) Verify that your smart device is connected to
Bluetooth® or your local Wi-Fi network.
3) From your smart device, download the new
WEBER CONNECT app from the App Store on
Apple devices, or the Play Store on Android
devices.
4) Open the WEBER CONNECT app and follow
the in-app instructions for connecting to your
WEBER barbecue.
NOTE: In order to successfully connect your
smart device to your barbecue via a local Wi-Fi
network, first make sure your barbecue is paired
via Bluetooth® and that your barbecue is within
range of your Wi-Fi router. If your attempts to
connect have been unsuccessful, try moving
the barbecue within range of the Wi-Fi router or
adding a signal extender for a stronger signal.
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
A Dashboard
The LED display dashboard on your module is where you can visually check temperatures, receive
notifications, view connectivity status, and check the status of your cooking session.
B
Push the or buttons to increase or decrease target temperatures. Push the button to confirm
your selection.
C Confirm Selection / Power O Device
After selecting a target temperature, push the button to confirm the selection.
Hold the same button for three seconds to power o the device.
D Target Temperature Alert
Push the button to set an alert for the barbecue and/or meat probe temperatures. Push the or
buttons to increase or decrease the desired target temperature. Push the button to confirm the target
temperature alert. To clear alert, select desired input and press/hold the button until dash marks appear.
E Food Temperature Probes
Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe
included) to gain superior control of your barbecue for perfect results every time.
NOTE: Download the WEBER CONNECT app to get the latest barbecue software and features.
Operation
Model: WC2 CONTROLLER
Notifications
A green wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via your local Wi-fi network.
A blue wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via Bluetooth®.
A power indicator will display the battery power level
of the batteries for the WEBER CONNECT module. Full
battery level will appear in green. Low battery level will
appear in red.
A bell alert icon will display when a target temperature
is set.

15
Operation
F
G
H
Setting a Barbecue Temperature Notification
Please follow these steps for setting a notification to
alert you when your barbecue has reached a target
internal temperature:
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
2) Push the BELL button to activate barbecue
temperature notification.
3) While the display is blinking, push the + or - buttons
to set the target barbecue temperature. Push the
CHECKMARK button to confirm your selection.
4) Repeat steps 2 and 3 to update or set a new target
temperature.
5) Once the barbecue reaches the target temperature,
the BELL button will blink, the controller will ding,
and if using the WEBER CONNECT app, you will
receive a push notification on your smart device.
6) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
mWARNING
mRisk of injury! The food temperature probes
are very sharp. Please be careful when
handling probes.
mRisk of burns! Handling the food temperature
probes without hand protection will result in
severe burns. The coloured probe indicators
are not intended to be touched with bare
hands while using the barbecue as they are
not heat-insulated. Please wear heat-resistant
gloves at all times while using this product in
order to avoid being burned.
Operation
F
G
H
Barbecuing with Food Temperature Probes
Use the included food temperature probe to monitor
your WEBER barbecue for the perfect food, every time.
Please follow these steps for using food temperature
probes:
1) Once the barbecue has been preheated, open the
barbecue lid and clean the cooking grills using a
barbecue brush or scraper, then set the control
knobs to the desired barbecue temperature.
2) Place your food on the grills.
3) Plug the food temperature probe(s) into the ports
of the WEBER CONNECT module (F) and, using
heat resistant barbecue mitts or gloves, route food
temperature probe cables through the side channel
on the barbecue (G).
4) Insert food probe(s) into the centre of the thickest
part of your food.
5) Close the barbecue lid.
6) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
7) Push the BELL button to navigate between
barbecue temperature and food temperature
probes 1 and 2.
8) Once you select which probe you are using,
push the + or - buttons to set the target food
temperature. Push the CHECKMARK button to
confirm your selection.
9) Repeat steps 7 and 8 to update or set a new target
temperature.
10) Once the probe reaches the target temperature,
the BELL button will blink, the controller will ding,
and if using the WEBER CONNECT app, you will
receive a push notification on your smart device.
11) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
Operation
F
G
H
Food Temperature Probe Care
Cleaning the Food Temperature Probe
Clean the probe before first use. The probe should
be cleaned by wiping with water and a damp cloth.
The food temperature probes are not dishwasher
safe or waterproof and damage may result from
excessive water exposure. Never submerge the
probes directly in water or other liquids.
Storing Food Temperature Probe
Once cleaned, neatly wrap the probe when not in
use and store indoors.

16
Tips and Hints
HIGH
BURNER
2
BURNER
1
BURNER
3
HIGH
BURNER
2
BURNER
1
The Flame -
Direct or Indirect
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20 minutes or more
of barbecuing time, or for foods so delicate that direct exposure to the heat
would dry them out or scorch them, such as: roasts, bone-in poultry pieces,
whole fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat
can also be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the barbecue, or o to one side of
the barbecue. The food sits over the unlit part on the cooking surface.
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take less than 20
minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken
pieces, fish fillets, shellfish, and sliced vegetables.
With direct heat, the fire is right below the food. It sears the surfaces of the food,
developing flavors, texture, and delicious caramelisation while cooking the food
all the way to the centre.
OFF
LOW
MEDIUM
START/HIGH
MEDIUM
OFF
BURNER
2
BURNER
1
BURNER
3
MEDIUM
OFF
BURNER
2
BURNER
1

17
Tips and Hints
Preheat each and every time.
If the cooking grills are not hot enough, the food will stick and you will likely never
have a chance of searing your food properly or developing those handsome sear
marks. Even if a recipe calls for medium or low heat, always preheat the barbecue
on the highest setting first. Open the lid, turn up the heat, close the lid, and then let
the cooking grill heat up for 15 minutes on high.
Don't barbecue on dirty grills.
Placing food onto the cooking grills before they have been cleaned is never a good
idea. Leftover “stu” on the grills acts like glue, binding it to the grills and your
new food. To avoid tasting last night’s dinner on today’s lunch, make sure that
you are barbecuing on a clean cooking grill. Once the grills are preheated, use a
stainless steel bristle barbecue brush to make a clean, smooth surface.
Be present in the process.
Before firing up your barbecue, make sure that everything you need is within arm’s
reach. Don’t forget your essential barbecuing tools, such as oiled and seasoned
food, glazes or sauces and clean cooking platters for the cooked food. Having to
run back to your kitchen not only means missing out on the fun, but it could also
result in burning your food. French chefs call this ‘mise en place’ (meaning, ‘put in
place’). We call it ‘being present’.
Create a little elbow room.
Packing too much food onto the cooking grills restricts your flexibility. Leave at least
one-quarter of the cooking grills clear with plenty of space between each food item
in order to get your tongs in there and easily move the food around. Sometimes
barbecuing involves split-second decisions and the need to move food from one area
of the barbecue to another. Sogive yourself enough room to operate.
Try not to peek.
The lid on your barbecue is for more than just keeping the rain out. Most
importantly, it’s for preventing too much air from getting in and too much heat and
smoke from getting out. When the lid is closed, the cooking grills are hotter, the
barbecuing times are faster, the smoky tastes are stronger, and the flare-ups are
fewer. So put a lid on your barbecue!
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifully-
caramelised bits? The key to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip our food before it reaches the
desired level of colour and flavour. In nearly all cases, you should turn food just
once. If you are moving it more than that, you are probably also opening the lid too
often which causes its own set of problems. So step back and trust the barbecue.
Know when to tame the flame.
When barbecuing, sometimes the most important thing to know is when to stop.
The most reliable way to test doneness of your food is to invest in an instant-read
thermometer. This slim little gem will help you pinpoint that critical moment when
your food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, barbecuing meant one thing: meat (and only meat) charred
over open flames. Themodern day garden chef doesn’t need a kitchen in order
to prepare a full course meal. Use your barbecue to make char-grilled starters,
sides, and even sweets. Register your barbecue to receive special content that will
inspire you along the way. We’d love to join you on your barbecuing adventures.
BarbecuingDo’s andDon’ts
Discover What's Possible
WEBER CRAFTED Outdoor Kitchen Collection Ready
This feature is only available on selected models.
Some models are Outdoor Kitchen Collection Ready with the included Grills and
Frame. Remove the left-hand cooking grill. Place the Frame on the left-hand side of the
cookbox for the widest range of heat control (A).
The Spacer included with your barbecue is only to be used when cooking with the
WEBER CRAFTED Outdoor Kitchen Collection (B).
Look for these and other accessories on weber.com.
B

18
Product Care
Cleaning and Maintenance
Cleaning the Inside of the Barbecue
Over time, the performance of your barbecue can
diminish if it has not been maintained properly. Low
temperatures, uneven heat, and food sticking to cooking
grills are all signs that cleaning and maintenance are
overdue. When your barbecue is o and cool, start by
cleaning the inside, from the top down. A thorough
cleaning is recommended at least twice a year.
Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice ‘paint-like’ flakes
on the inside of the lid. During use, grease and smoke
vapours slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and look very similar to paint. These deposits are non-
toxic, but the flakes could fall onto your food if you do
not clean the lid regularly.
1) Brush the carbonised grease from the inside of the
lid with a stainless steel bristle barbecue brush (A).
To minimise further build-up, the inside of the lid
can be wiped with a paper towel after barbecuing
while the barbecue is still warm (not hot).
Cleaning the Cooking Grills
If you have been cleaning your cooking grills as
recommended, the debris on your grills should be
minimal.
1) With grills installed, brush the debris o your
cooking grills with a stainless steel bristle
barbecue brush (B).
2) Take the grills out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavour to your food. Any drippings
that are not vaporised by the FLAVORIZER BARS are
funnelled away from the burners. This helps prevent
flare-ups inside of your barbecue, and protects the
burners from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper (C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle barbecue brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these
areas clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle barbecue brush
to clean the outside of the burners by brushing
across the top of the burner ports (D).
2) When cleaning the burners, avoid damaging the
ignition electrode by carefully brushing around it (E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
mWARNING: Turn your barbecue o and wait for
it to cool before thoroughly cleaning.
mWARNING: Over time, the development of
rough surfaces can form on the FLAVORIZER
BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
cooking grills in a sink, dishwasher, or self-
cleaning oven.
mWARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grills. Never put sharp
objects into the burner port holes.
mCAUTION: Do not place any barbecue
components onto the side tables as they may
scratch the paint or stainless steel surfaces.
mCAUTION: Do not use any of the following
to clean your barbecue: abrasive stainless
steel polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
E
F
D
A
B
C

19
Cleaning the Side Burner Tube
Remove Side Burner Valve
You will need: A Phillips screwdriver.
1) Remove the two screws that secure the side
burner valve plate to the side burner table (I).
2) Release the side burner valve from the burner
tube by gently pulling the assembly forward.
Exercise care not to kink the corrugated gas
line.
Clean the Burner Tube
You will need: A torch, a wire (a straightened-out
coat hanger), a suitable stainless steel bristle
brush.
1) Look inside the burner tube with a torch (J).
2) Clean any debris or blockage from the inside
of the tube with the wire.
Reinstall Side Burner Valve
You will need: A Phillips screwdriver.
1) Align side burner valve with side burner tube
opening.
2) Position the side burner tube properly over
the side burner valve orifice (K).
3) Secure the side burner valve plate to the side
burner table using two screws.
mCAUTION: The side burner tube opening must
be positioned properly over the side burner
valve orifice.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the barbecue into the opening in
the bottom of the cook box (G). This opening leads
debris into the slide-out catch pan.
Cleaning the Grease ManagementSystem
The grease management system consists of an angled
slide-out grease tray and a catch pan (H). These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to barbecue. Instructions on inspecting
the grease management system can be found in MEAL-
TO-MEAL MAINTENANCE.
Cleaning the Outside of the Barbecue
The outside of your barbecue may include stainless
steel, porcelain-enamelled, and plastic surfaces.
WEBER recommends the following methods based on
the surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and barbecues. Use a microfibre
cloth to clean in the direction of the grain of the
stainless steel. Do not use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the colour of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enamelled
Surfaces and Plastic Components
Clean painted, porcelain-enamelled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Barbecues that are in
Unique Environments
If your barbecue is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the outside
of your barbecue with warm soapy water. Follow up
with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
Product Care
G
H
3
1
2
4
5
6
7
6
7
I
J
K
Cleaning the Inside of the Cabinet
Use a soft, damp cloth to wipe the interior of the
cabinet. Be careful not to pull any of the wire
connections when cleaning around the electronic
components
CAUTION: NEVER SPRAY THE BARBECUE WITH
A STEADY WATER STREAM SUCH AS FROM A
GARDEN HOSE OR POWER WASHER. ELECTRONIC
COMPONENTS COULD BECOME DAMAGED.

20
Troubleshooting
REPLACEMENT
PARTS
To obtain replacement parts, contact
the local retailer in your area or log
onto weber.com.
A
B
C
Using a Match to Determine if there is Gas Flow
to the Burners
1) Open the barbecue lid.
2) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
Note: It is important that all burner control knobs be in
the o position before you turn on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve anti-
clockwise.
4) Begin with burner 1, furthest to the left. Put match
in the matchstick holder and strike match. Insert lit
match down through the cooking grates, past the
FLAVORIZER BARS and next to the burner (A).
5) Push the burner control knob in and turn it anti-
clockwise to the start/high position.
6) Check that the burner is lit by looking through the
cooking grills and through the FLAVORIZER BARS (B).
7) If the burner does not ignite within 4 seconds,
turn burner control knob to the o position and
wait five minutes to allow the gas to clear before
attempting to light the burner again. If repeated
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System”.
9) After burner 1 ignites, you can turn on burner 2
(and burner 3).
Using a Match to Determine if there is Gas Flow
to the Side Burner
1) Open the side burner lid.
2) Check that the side burner control knob is in the o
position. Check by pushing in and turning knob
clockwise. Also check that all main burner control
knobs are in the o position.
Note: It is important that all burner control knobs
are in the o position before turning on the LPG
cylinder.
3) Turn gas supply on by turning cylinder valve anti-
clockwise.
4) Put match in the matchstick holder and strike
match. Hold lit match by the side burner (C).
5) Push the burner control knob in and turn it anti-
clockwise to the start/high position.
6) Check that the side burner is lit. The side burner
flame may be dicult to see on a bright sunny day.
7) If the side burner does not ignite within 4 seconds,
turn side burner control knob to the o position
and wait five minutes to allow the gas to clear
before attempting to light the burner again.
If repeated attempts fail, follow the gas flow
troubleshooting instructions on the next page.
8) If the burner ignites, follow the instructions for
“Checking the Components of the Electronic Ignition
System”.
MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE
SYMPTOM
• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's
manual.
CAUSE SOLUTION
There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check
this, follow the instructions below for “Lighting Your Barbecue with a Match.”
If match lighting IS NOT successful, follow the “GAS FLOW” troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this,
follow the instructions below for “Lighting Your Barbecue with a Match.”
If match lighting IS successful, follow the instructions for “Checking the Components of the Electronic Ignition
System.”
Lighting Your
Barbecue with a Match