Weber Q Assembly instructions

When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid. Then, brush the cooking grates to remove leftover debris from
your last grilling session.
Brush or scrape the Flavorizer Bars® (A) until they are free of debris.
Using a clean brush, clear the burner tube ports (B) of rust and debris by
brushing across them, not down the length of the burner. Clean burners 1-2
times a year.
Use a scraper to chip away any built-up debris along the sides and bottom
of the cookbox. Push all the debris into the slide-out grease tray.
Scrape any debris in the slide-out grease tray into the drip pan. Replace the
drip pan after wiping out the catch pan. Periodically check and clean the
grease tray before grilling.
Be sure to inspect all hoses for cracks or abrasions, and leak check all
gas connections, including LP tanks, using a soapy water solution. To leak
check, dab a mixture of dish soap and water on all connections. With the
control knobs o, turn on the gas. If bubbles form, there is a leak.
DO NOT USE THE GRILL!
Please call our customer service team for assistance: 800-446-1071.
When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid.
Brush the cooking and charcoal grates to remove the leftover debris from
your last grilling session.
Use a scraper to chip away any hard-to-remove debris on the inside of the
bowl. Use the One-Touch Cleaning System™(A) to push ashes and debris into
the ash catcher.
Make sure to empty the ash catcher - ashes left sitting in the ash catcher
can promote corrosion.
©2016 Weber, the kettle configuration and the kettle silhouette are trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved.
CLEANING A GAS GRILL:
CLEANING A CHARCOAL GRILL:
GRILL BRUSHES GLOVESDRIP PANS PLASTIC SCRAPING TOOL
BEFORE YOU START, HAVE THE RIGHT TOOLS:
A
B
A
QUICK TIPS
SPRING CLEANING
#GrillOn

When the smoker is cool, brush or scrape o built-up carbon on the
underside of the lid. Then, brush the cooking (A) and charcoal grates to
remove the leftover debris from your last smoking session.
Clean out the water pan (B). For small messes, simply rinse it out. For really
dirty water pans, use a scraping tool, then rinse and dry the pan.
Remove all built-up ashes in the bowl - ashes left sitting in the ash catcher
can promote corrosion. Cleaning will also maximize the airflow to the coals.
If the smoker has an external heat shield, make sure to wipe it
down periodically.
CHECK OUT OUR CLEANING VIDEOS ON WEBER.COM/BLOG
weberbbqwebergrills webergrills webergrills grillwithweber
When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid. Then, brush the cooking grates to remove the leftover debris from
your last grilling session.
For gas models, using a clean brush, clear the burner tube ports (A) of rust
and debris by brushing across them, not down the length of the burner.
Clean burners 1-2 times a year. For electric models, make sure NOT to
brush the heating element.
Use a scraper to chip away any built-up debris along the sides and bottom
of the cookbox or bowl liner. Push the debris into the drip pan.
Replace the drip pan after wiping out the catch pan (B). Periodically check
and clean the catch pan before grilling.
Be sure to inspect any hoses for cracks or abrasions, and leak check all
gas connections, including LP tanks, using a soapy water solution. To leak
check, dab a mixture of dish soap and water on all connections. With the
control knobs o, turn on the gas. If bubbles form, there is a leak.
DO NOT USE THE GRILL!
Please call our customer service team for assistance: 800-446-1071.
CLEANING A WEBER®Q®GRILL GAS & ELECTRIC:
CLEANING A SMOKEY MOUNTAIN COOKER™SMOKER:
A
A
B
B
ENJOY YOUR NEXT MEAL ON
YOUR CLEAN WEBER GRILL.
GRILL ON!