Weber EX-335 User manual

SMART
EX335 • SX335 • SESX335
EPX335 • SEEPX335 • SPX435 • SESPX435
Keep this Owner’s Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.
LP Owner’s Manual
52965
101021
enUS
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2
Installation and Assembly
mDANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
mWARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled
according to the assembly instructions.
mWARNING: Do not build this model of grill in any
built-in or slide-in construction.
mWARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas
unit or liquid propane gas in a natural gas unit is
unsafe and will void your warranty.
• In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to
portable gas appliances, you must comply with the
latest edition of Ocial Mexican Standard (NOM).
• If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.
Operation
mDANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or
beneath overhead combustibleconstruction.
mDANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.
mDANGER: Do not use the grill within 24 inches (61
cm) of combustible materials. This includes the top,
bottom, back and sides of the grill.
mDANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.
mDANGER: This appliance (grill) must be kept away
from flammable materials during use.
mDANGER: Do not put a grill cover or anything
flammable on, or in the storage area under the grill
while it is in operation or is hot.
mDANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot.
Keepyoung children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
mWARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using
this grill. The entire cookbox gets hot when in use.
mWARNING: Do not move the appliance (grill)
duringuse.
mWARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
mCAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer
to country designation located on outside of box.
• Do not use charcoal or lava rock in the grill.
Storage and/or Nonuse
mWARNING: Turn o the gas supply at the gas
cylinder (tank) after use.
mWARNING: LP tanks must be stored outdoors out of
the reach of children and must not be stored in a
building, garage, or any other enclosed space.
mWARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
mStorage of the grill indoors is permissible only if the
LP tank is disconnected and removed from the grill.
California Proposition 65
mWARNING: Combustion byproducts produced when
using this product contain chemicals known to the
state of California to cause cancer, birth defects, or
other reproductive harm.
mPROPOSITION 65 WARNING: Handling the brass
material on this product exposes you to lead, a
chemical known to the state of California to cause
cancer, birth defects, or other reproductive harm.
Wash hands after handling this product.
mDANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
mWARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
mDANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
mWARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
mCAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Welcome to Weber
Electrical Supply
mWARNING: This applliance is not intended for
use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
mWARNING: Children should be supervised to ensure
that they do not play with the appliance.
mWARNING: Only use the power supply unit provided
with this appliance.
mWARNING: This appliance incorporates an earth
connection for fuctional purposes only.
mWARNING: To protect against risk of electric shock,
do not immerse cord or plugs in water or other
liquid.
mWARNING: Unplug from outlet when not in use and
before cleaning. Allow to cool before putting on or
taking o parts.
mWARNING: Do not opperate any outdoor cooking
gas appliance with a damaged cord, plug, or
after the appliance malfunctions or has been
damaged in any manner. Contact the Customer
Service Representative in your area using the
contact information on our web site. Log onto
www.weber.com.
mWARNING: Do not let the cord hang over the edge of
a table or touch hot surfaces.
mWARNING: Do not use an outdoor cooking gas
appliance for purposes other than intended.
mWARNING: When connecting, first connect the plug
to the outdoor cooking gas appliance then plug
appliance into the outlet.
mWARNING: Use only a Ground Fault Interrupter (GFI)
protected circuit with this outdoor cooking gas
appliance.
mWARNING: Never remove the grounding plug or use
with an adapter of 2 prongs.
mWARNING: Use only extension cords with a 3
prong grounding plug, rated for the power of the
equipment, and approved for outdoor use with a
W-A marking.
• Do not connect two or more extension cords together.

3
Welcome to Weber
TABLE OF CONTENTS
2Welcome to Weber
Important SafetyInformation
4The Weber Promise
5Product Features
GENESIS Smart Features
Hign Performance Grilling
6Getting Started
Important Information about LPGas
& Gas Connections
LP Tank Installation & LeakChecking
Refilling or Replacing an LPTank
10 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
Using the sear zone
Igniting the Side Burner
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
Food Temperature Probe Care
16 Tips and Hints
The Flame - Direct or Indirect
Discover What Your Grates Can Do
Grilling Do's and Don'ts
Real Smoke Flavor
Extra on the Side
More Cooking Space
Grilling at Night
20 Product Care
Cleaning and Maintenance
22 Troubleshooting
28 Grilling Guide
29 Replacement Parts
1DOWNLOAD
THE FREE APP
2INSERT PROBE
3CONNECT AND
MONITOR
4PERFECT RESULTS
FEATURE BENEFIT
REMOTE GRILL
MONITOR
WI-FI AND BLUETOOTH®GRILL MONITORING
Remote grilling access gives you the freedom to walk away and monitor the heat
from your smart device.
STEP-BY-STEP
GRILLING
PERFECTLY GRILLED FOOD
Know when it’s time to flip, rest, and serve directly from your smart device.
Receive notifications on everything from when it’s time to flip food, to a
countdown that displays when it’s ready.
APP ENABLED FOOD
THERMOMETERS
INSTANT FOOD STATUS READOUT
View food temperature & doneness without lifting the lid. The food probes monitor
doneness from beginning to end and will notify you via the app when it’s time to
flip, rest, and serve.
RECIPES &
INSTRUCTION
WEBER RECIPES AND COOK PROGRAMS
Weber recipes and cook programs that provide real time, step-by-step grilling
instructions specific to your cook preference and cut of meat.
LED DISPLAY DASHBOARD
The LED display dashboard on your module is where you can visually check
temperatures, receive notifications, view connectivity status, and check the status of
your cook.
Even your grill can
update its status
HELLO!
We are so glad that you have joined us on the journey to grilling happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that you
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to register yourgrill. When you
sign up for a WEBER-ID as part of your registration, wewill deliver special grill-
related content just for you to enjoy.
So, come along and join us online, on your smart device or however else you'd
like to stay in touch.
Thank you for choosing WEBER.
We are happy you are here.

4
The Weber Promise
PROTECT
YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premiumgrillcover.
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or
defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of
the purchasing price, and compensation. In the European
Union, for example, this would be a two-year statutory
warranty starting on the date of the handover of the product.
These and other statutory rights remain unaffected by this
warranty provision. In fact, this warranty grants additional
rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product
(or in the case of a gift or promotional situation, the person
for whom it was purchased as a gift or promotional item),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when
assembled and operated in accordance with the accompanying
Owner’s Manual. (Note: If you lose or misplace your WEBER
Owner’s Manual, a replacement is available online at
www.weber.com, or such country-specific website to which
Owner may be redirected.) Under normal, private single family
home or apartment use and maintenance, WEBER agrees
within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but
it is not required) that you register your WEBER product online
at www.weber.com, or such country-specific website to which
Owner may be redirected. Please also retain your original
sales receipt and/or invoice. Registering your WEBER product
confirms your warranty coverage and provides a direct link
between you and WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent
of non-compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located near
a pool, maintenance includes regular washing and rinsing of
the exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event
that repair or replacement are not possible, WEBER may
choose (at its option) to replace the grill in question with a new
grill of equal or greater value. WEBER may ask you to return
parts for inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or
gas hoses;
• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
The use and/or installation of parts on your WEBER product
that are not genuine WEBER parts will void this Warranty,
and any damages that result hereby are not covered by
this Warranty. Any conversion of a gas grill not authorized
by WEBER and performed by a WEBER authorized service
technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
12 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
12 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grates:
10 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
10 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
10 years, no rust through/burn through
WEBER CONNECT Components:
3years
All remaining parts:
5years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS
DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO
BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.
THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER
HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT
OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF
THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE
OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW
INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING
OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS
WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF
THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF
ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY
SHALL BE CONSTRUED AS OBLIGATING WEBER TO
INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY
MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES
BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS
WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
The WEBER Promise
At WEBER, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.

5
Product Features
GENESIS Smart
FEATURES
AWEBER CONNECT
Confidently tend to the grill and your guests while
using the integrated WEBER CONNECT technology. This
device monitors internal grill temperature and uses
food temperture probes allowing you to monitor the
temperature of your food. You can also monitor your
grill from your smart device with the WEBER CONNECT
app via Bluetooth® or Wi-Fi connection.
One food temperture probe is included. Additional food
probes are sold seperately.
BPrep & Serve Table
Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organization of
your backyard workspace.
CWEBER CRAFTED Outdoor Kitchen
Collection Cooking Grates and Frame
Your grill is Outdoor Kitchen Collection Ready with the
included cooking grates and frame. Additional Outdoor
Kitchen Collection accessories sold seperately.
(Premium stainless steel cooking grates available on
SE models only)
DGenesis Smoker Box
Positioned beneath the cooking grates, the smoker box
adds continuous smoke to your cook. (SE models only)
EExpandable Top Cooking Grate
Keeps food warm, or toasts buns, while the main
course finishes grilling on the grate. Fold it out when
you need a secondary cooking surface.
FGrill Lighting
Integrated with the lid handle, LED lights illuminate the
cooking surface to keep grilling as the sun goes down.
(SE and Premium models only)
GSide Burner
Use the side burner to simmer BBQ sauce or sauté
veggies while the main course grills under the lid.
HSear zone
The sear zone is designed to create an intense heat
zone to quickly add sear marks to your meat.
ILighted Control Knobs
With a push of a button, the control knobs light up to
oer optimal control while night-time grilling.
(Premium models only)
JGrill Cabinet
The grill cabinet adds enclosed storage space for all of
your essential grilling tools and accessories.
KFuel Gauge
The easy-to-read fuel gauge located next to the gas
tank lets you see how much fuel is left in the tank.
LWEBER CRAFTED Grill Locker
Convenient side storage makes it easy to access and
remove cooking accessories.
HIGH
PERFORMANCE
GRILLING
4Grease Management System
Drippings that are not vaporized by the FLAVORIZER
BARS are funneled away from the burners into the
disposable drip tray, located within the removable
catch pan under the cookbox. Simply remove the
catch pan and replace the drip tray as needed.
The high performance grilling system sets the
standard in the world of gas grilling, and lands Weber
in a class of its own. This powerful grilling system
is based on over 65 years of grilling experience,
culinary expertise, and most importantly, the
wants and needs of the people who matter most
– our grilling community. Each component was
uniquely designed for ease-of-use and to provide
an unequaled satisfaction to your backyard grilling
experience.
1INFINITY Ignition
The Infinity Ignition is guaranteed to
ignite. Rest assured that you’ll be up-and-
grilling the first time, every time.
2Burners
The unique, tapered shape delivers a consistent gas
flow from front to back. This provides ultimate heat
distribution, ensuring that food grills evenly and
consistently anywhere on the cooking grates.
3 FLAVORIZER BARS
Stainless Steel FLAVORIZER BARS are angled just
right to catch drippings that smoke and sizzle,
adding that irresistible smoky flavor that we all
know and love to your food.
2
3
4
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
Some features listed are only available on select
models.
B
C
A
E
I
F
H
K
G
J
D
L

6
Getting Started
Important Information about
LPGas & Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your grill. It is
a gas at moderate temperatures and pressure when
it is not contained. But at moderate pressure inside a
container, such as a tank, LP is a liquid. As pressure is
released from the tank, the liquid readily vaporizes and
becomes gas.
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be
hazardous and should be checked by your liquid
propane supplier. Donot use a liquid propane tank
with a damaged valve.
• Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
• The LP tank must be installed, transported, and stored
in an upright, secure position. LP tanks should not be
dropped or handled roughly.
• Never store or transport the LP tank where
temperatures can reach 125° F (51.7° C) (the tank will
become too hot to hold by hand).
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result
in leakage of propane.
LP Tank Requirements
• The tank must be approximately 18¼inches (46.35
cm) high and 12¼ inches (31.1 cm) in diameter with a
marked 20 pound (9.07 kg) LPG capacity or 47.6 pound
(21.6 kg) water capacity as stated by the manufacturer.
Other tanks may be acceptable provided they are
compatible with the grill retention means (tank scale).
• The tank used must be constructed and marked
in accordance with the Specifications for LP gas
Cylinders of the U.S. Department of Transportation
(D.O.T.); or the Canadian Standard for Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods and Commission, CAN/CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 791) tank
connection. The tank connection must be compatible
with the grill connection.
• The tank must include a collar to protect the tank
valve.
• Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LP tank.
Regulator Requirements
• The regulator and hose assembly supplied with this
grill must be used. This regulator has a flow limiting
device built into the unit that will restrict the flow of
gas in the event that a leak is detected.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC (UL-listed
Type 1 (CGA 791) tank connection device as described
in the latest edition of ANSI Z21.81).
A
B

7
Getting Started
LP Tank Installation
Installation Location
The tank is hung onto the tank scale which is located
inside the cabinet. The shape of the collar assembly
(the metal protective ring around the tank valve)
determines one of two directions in which the tank will
correctly hang on the tank scale (A).
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Confirm that the tank valve is the proper mating
type for the regulator (B).
3) Inspect the tank valve, including the internal rubber
seal for damage or debris (C). If damaged, return
tank to local retailer.
Install The Tank
1) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Locate the hose retention clip on the regulator
hose. Secure the clip into the slot on the underside
of the tank scale(D).
3) Loosen hand nut and rotate tank lock up(E).
4) Lift tank into position on the tank scale (F).
5) Rotate the tank lock down. Tighten the hand nut.
6) Screw the regulator coupling onto the tank valve,
turning clockwise (G). Hand-tighten only. Using a
wrench could damage the regulator coupling and
could cause a leak. Proceed to “CHECKING FOR
GASLEAKS.”
A
B
C
E
F
G
D
mWARNING: The hose must be secured to
the tank scale with the Hose Retention Clip.
Failure to do so could cause damage to the
hose resulting in a fire or explosion which
can cause serious bodily injury or death, and
damage to property.

8
Getting Started
mDANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the grill if there is a
gas leak present.
mDANGER: If you see, smell, or hear the hiss of
gas escaping from the liquid propane tank:
1) Move away from liquid propane tank.
2) Do not attempt to correct the problem
yourself.
3) Call your fire department.
mDANGER: Always close the tank valve before
disconnecting the regulator. Do not attempt
to disconnect the gas regulator and hose
assembly or any gas fitting while this grill is
in operation.
mDANGER: Do not store a spare LP tank under
or near this grill. Never fill the tank beyond
80% full. Failure to follow these statements
exactly may result in a fire causing death or
serious injury.
G
H
IK
J
LeakChecking
What is a Leak Check?
Once the LP tank is properly installed, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
tank. The fuel system in your grill features factory-
made connections that have been thoroughly checked
for gas leaks and the burners have been flame-tested.
WEBER recommends performing a thorough leak
check after assembly, as well as annually. The
following fittings should be tested:
• Where the regulator connects to the tank.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings (G) with a soap and water solution,
using a spray bottle, brush, or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any
hardware store.
2) Slowly open gas supply by turning tank valve
counterclockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (H), turn o the gas.
DONOT OPERATE THE GRILL. Disconnect the
tank and return the tank to your local retailer.
b) If the leak is at the regulator (I), turn o the gas.
NEVER ATTEMPT TO TIGHTEN THE REGULATOR
WITH TANK VALVE OPEN. DO NOT OPERATE
THE GRILL. Contact the Customer Service
Representative in your area using the contact
information on our website.
c) If the leak is at any fittings indicated in
illustration (J), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn o the gas. DO NOT
OPERATE THE GRILL.
d) If the leak is at any fittings indicated in
illustration (K), turn o the gas. DO NOT
OPERATE THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the tank and rinse
connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.

9
Getting Started
C
D
Refilling or Replacing an
LPTank
How Much Fuel is in the Tank?
The tank scale indicates the amount of fuel in a
standard 20 pound (9.07 kg) tank once the tank is hung
from the scale. The fuel level is checked by viewing
the red level indicator arrow on the front of the grill,
adjacent to the door. You can also view the indicator
line located on the scale inside of the cabinet. The
indicator points to a full tank (A), and gradually moves
to indicate when the tank is empty(B) and needs to be
removed to replace or refill.
Removal of the LP Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise (C).
2) Unscrew regulator coupling by turning
counterclockwise by hand (D).
3) Loosen tank hand nut and turn tank lock up out of
the way.
4) Lift tank o tank scale.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks
each time a tank is refilled and reinstalled:
• Where the regulator connects to the tank (H) and at
the regulator (I).
Follow the instructions for "Checking for Gas Leaks".
Getting Started
GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle, and a mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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Notification on the WEBER CONNECT
Module
The WEBER CONNECT module will display
a fuel level notification when an LP tank is
installed to your fuel scale. Refer to "Using
the WEBER CONNECT Module" section in
this manual.
A
B

10
Operation
The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid closed,
for at least 20 minutes prior to grilling for the firsttime.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system should be
cleaned each and every time you grill to preventfires.
1. Confirm that the grill is o and cool.
2. Open the doors.
3. Access the slide-out grease tray by pulling the tray
towards you until it stops (A). Remove excess grease
with a plastic scraper. Scrape the grease down
through the openning in the grease tray, into the
catch pan below.
4. Remove the catch pan (B). Check for excessive
amounts of grease in the disposable drip pan that
lines the catch pan. Discard disposable drip pan
when necessary and replace with a new one.
5. Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1. Confirm that the grill is o and cool.
2. Check hose for any signs of cracking, abrasions, or
cuts(C). If the hose is found to be damaged in any
way, do not use the grill.
Check the Power Cord
Routine inspection of the power cord is necessary.
1. Confirm that the grill is o and cool.
2. Check the power cord for any signs of cuts or
damage. If the power cord is found to be damaged in
any way, do not use the grill.
3. Plug the short power cord into the port beneath
the side table, then to the extension cord (D) before
plugging it into a grounded electrical outlet.
4. Turn on the main power switch (E).
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
Italso burns o residue of a previously cooked meal.
1. Open the grill lid.
2. Ignite your grill according to the ignition instructions
in this Owner's Manual.
3. Close lid.
4. Preheat the grill with all burners on the start/high
position for 15 minutes(F).
Clean the Cooking Grate
After preheating, any bits of food or debris left over from
previous use will be easier to remove. Cleaned grates
will also prevent your next meal from sticking.
1. Brush the grates with a stainless steel bristle grill
brush immediately after preheating (G).
mDANGER: Do not line the slide-out grease tray
or cookbox with aluminum foil.
mDANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
mWARNING: Use caution when removing catch
pan and disposing of hot grease.
mWARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
mWARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
mWARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only WEBER authorized replacement hose.
mWARNING: Keep ventilation openings around
tank clear and free of debris.
mWARNING: Keep any electrical supply cord
and the fuel supply cord away from heated
surfaces.
C
F
G
A
B
E
D

11
A
B
C
D
E
Operation
mWARNING: Open lid during ignition.
mWARNING: Do not lean over open grill while
igniting or cooking.
mWARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
mWARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
Igniting the Grill
Using the Electronic Ignition System to
Ignite the Grill
Each control knob operates an individual burner, and
each burner ignites independently. Ignite the burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit
while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
Note: It is important that all burner control knobs are
in the o position before turning on the LP tank.
If they are not, the flow limiting device built into the
regulator will activate, limiting the flow of gas from
the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds (C).
Note: It is important that the LP tank is turned on
slowly. Ifit is opened too quickly, the flow limiting
device built into the regulator will activate, limiting the
flow of gas from the LP tank.
4) Begin with the burner furthest to the left. Push the
burner control knob in and turn it counterclockwise
to the start/high position (D).
5) Push and hold the electronic ignition button (E).
Youwill hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the FLAVORIZER bar.
7) If the burner does not ignite, turn burner control
knob to the o position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) If the burner ignites, repeat steps 4 through 6 to
light the remaining burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill
with a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LP tank.
A
B
C
D
E

12
Operation
B
Using the sear zone
Searing is a direct grilling technique used on meats,
such as steak, poultry parts, fish and chops. Searing
browns the surface of the food at a high temperature. By
searing both sides of the meat, you caramelize the food
surface, creating a more desirable flavor.
Ignition of the sear burner is the same as ignition of a
main burner, each burner ignites independently.
1) Open the lid and ignite all of the burners, including
the sear burner. Refer to USING THE ELECTRONIC
IGNITION SYSTEM TO IGNITE THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the start/high position for 15 minutes.
3) After preheating, leave the sear burner control
knob and the adjacent burner control knobs in the
start/high position (A). The sear burner works in
tandem with adjacent burners (B). The remaining
burner(s) can be turned to o or low.
4) Place meat directly over the sear zone and close lid.
Sear each side anywhere from one to four minutes
(C), depending on the type and thickness of meat.
Once searing is complete, the meat can be moved
to moderate heat over and cooked to your desired
doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using the sear zone we
encourage you to experiment with dierent searing
times to find the results that work best for your taste.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.

13
m WARNING: Open side burner lid during ignition.
mWARNING: Do not lean over side burner while
igniting or cooking.
mWARNING: If ignition does not occur within
four seconds of attempting to light the side
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
Igniting the Side Burner
Using the Electronic Ignition to
Ignite the Side Burner
If one or more of the main burners on your grill are
already lit and you would like to ignite the side burner,
skip to step 3. If none of the main burners are lit and
you are only using the side burner, start with step 1.
1) Check that the side burner control knob is in the
o position. Check by pushing in and turning
knob clockwise (A). Also check that all main burner
control knobs are in the o position.
Note: It is important that all burner control knobs are
in the o position before turning on the LP tank.
If they are not, the flow limiting device built into the
regulator will activate, limiting the flow of gas from
the LP tank.
2) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on
slowly. Ifit is opened too quickly, the flow limiting
device built into the regulator will activate, limiting the
flow of gas from the LP tank.
3) Open the side burner lid (B).
4) Push in and turn side burner control knob
counterclockwise to start/high position (C).
5) Push and hold in the electronic ignition button (D).
You will hear the igniter clicking. Check that the side
burner is lit. The side burner flame may be dicult
to see on a bright sunny day.
6) Once side burner is ignited, continue turning the
knob counterclockwise until you reach the desired
position.
7) If the side burner does not ignite within 4 seconds,
turn side burner control knob to the o position
and wait five minutes to allow the gas to clear
before attempting to light the burner again.
Should the side burner fail to ignite using the
electronic ignition, refer to the TROUBLESHOOTING
section. Thereyou will find instructions on igniting the
side burner with a match to help determine the exact
problem.
To Extinguish Side Burner
1) Push side burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LP tank.
B
Operation
D

14
Operation
A CB
D
E
WEBER CONNECT App
First things first.
Download the WEBER CONNECT app.
Open the app to receive:
• Flip and Serve Notifications
• Food Readiness Countdowns
• Custom Food Doneness Alerts
• Step-by-step Grilling Assistance
• Propane Alert Notifications
(US & Canada only)
Connecting Your Grill To Bluetooth® or
Wi-Fi Network
To connect your WEBER grill via Bluetooth® or
your local Wi-Fi network, follow these steps:
NOTE: WEBER recommends that your smart
device be running the latest version of its
operating system before attempting to connect
your grill to Bluetooth® or your Wi-Fi network.
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT
module.
2) Verify that your smart device is connected to
Bluetooth® or your local Wi-Fi network.
3) From your smart device, download the new
WEBER CONNECT app from the App Store on
Apple devices, or the Play Store on Android
devices.
4) Open the WEBER CONNECT app and follow
the in-app instructions for connecting to your
WEBER grill.
NOTE: In order to successfully connect your
smart device to your grill via a local Wi-Fi
network, first make sure your grill is paired via
Bluetooth® and that your grill is within range of
your Wi-Fi router. If your attempts to connect
have been unsuccessful, try moving the grill
within range of the Wi-Fi router or adding a
signal extender for a stronger signal.
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
Model: WC2 CONTROLLER
Notifications
The WEBER CONNECT module display will show your
fuel level when properly connected to your fuel scale. A
full fuel level will display in green. A mid fuel level will
display in yellow. A low fuel level will display in red.
A green wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via your local Wi-fi network.
A blue wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via Bluetooth®.
A bell alert icon will display when a target temperature
is set.
A Dashboard
The LED display dashboard on your module is where you can visually check temperatures, receive
notifications, view connectivity status, and check the status of your cook.
B
Push the or buttons to increase or decrease target temperatures. Push the button to confirm
your selection.
C Confirm Selection / Turn Display Off
After selecting a target temperature, push the button confirm the selection.
Hold the same button for three seconds to turn o the display.
D Target Temperature Alert
Push the button to set an alert for the grill and/or meat probe temperatures. Push the or
buttons to increase or decrease the desired target temperature. Push the button to confirm the target
temperature alert. To clear alert, select desired input and press/hold the button until dash marks appear.
E Food Temperature Probes
Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe
included) to gain superior control of your grill for perfect results every time.
NOTE: Download the WEBER CONNECT app to get the latest grill software and features.

15
F
G
Operation
Setting a Grill Temperature Notification
Please follow these steps for setting a notification to
alert you when your grill has reached a target internal
temperature:
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
2) Push the BELL button to activate grill temperature
notification.
3) While the display is blinking, push the + or -
buttons to set the target grill temperature. Push the
CHECKMARK button to confirm your selection.
4) Reapeat steps 2 and 3 to update or set a new target
temperature.
5) Once the grill reaches the target temperature, the
BELL button will blink, the controller will ding, and
if using the WEBER CONNECT app, you will receive
a push notification on your smart device.
6) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
Food Temperature Probe Care
Cleaning the Food Temperature Probe
Clean probe before first use. The probe should be
cleaned by wiping with water and a damp cloth.
The food temperature probes are not dishwasher
safe or waterproof and damage may result from
excessive water exposure. Never submerge the
probes directly in water or other liquids.
Storing Food Temperature Probe
Once cleaned, neatly wrap the probe when not in
use and store indoors.
Grilling with Food Temperature Probes
Use the included food temperature probe to monitor
your WEBER grill for the perfect food, every time.
Please follow these steps for using food temperature
probes:
1) Once the grill has been preheated, open the grill lid
and clean the cooking grates using a grill brush or
scraper, then set the control knobs to the desired
grill temperature.
2) Place your food on the grates.
3) Plug the food temperature probe(s) into the ports
of the WEBER CONNECT module (F) and, using
heat resistant grill mitts or gloves, route food
temperature probe cables through the side channel
on the grill (G).
4) Insert food probe(s) into the center of the thickest
part of your food.
5) Close the grill lid.
6) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
7) Push the BELL button to navigate between grill
temperature and food temperature probes 1 and 2.
8) Once you select which probe you are using,
push the + or - buttons to set the target food
temperature. Push the CHECKMARK button to
confirm your selection.
9) Reapeat steps 7 and 8 to update or set a new target
temperature.
10) Once the probe reaches the target temperature,
the BELL button will blink, the controller will ding,
and if using the WEBER CONNECT app, you will
receive a push notification on your smart device.
11) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
mWARNING
mRisk of injury! The food temperature probes
are very sharp. Please be careful when
handling probes.
mRisk of burns! Handling the food temperature
probes without hand protection will result in
severe burns. The colored probe indicators
are not intended to be touched with bare
hands while using the grill as they are not
heat-insulated. Please wear heat-resistant
gloves at all times while using this product in
order to avoid being burned.

16
Tips and Hints
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20 minutes or
more of grilling time, or for foods so delicate that direct exposure to the heat
would dry them out or scorch them, such as: roasts, bone-in poultry pieces,
whole fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat
can also be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o to one side of
the grill. The food sits over the unlit part on the cooking grate.
The Flame -
Direct or Indirect
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take less than
20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless
chicken pieces, fish fillets, shellfish, and slicedvegetables.
With direct heat, the fire is right below the food. It sears the surfaces of the
food, developing flavors, texture, and delicious caramelization while cooking
the food all the way to thecenter.
OFF
LOW
MEDIUM
START/HIGH
BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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HIGH MEDIUM
OFF

17
Preheat each and every time.
If the cooking grates aren’t hot enough, food will stick, and you will likely never
have a chance of searing properly or developing those handsome grill marks. Even
if a recipe calls for medium or low heat, always preheat the grill on the highest
setting first. Open the lid, turn up the heat, close the lid, and then let the cooking
grate heat up for 15 minutes on high.
Don't grill on dirty grates.
Tossing food onto the cooking grates before they have been cleaned is never a
good idea. Leftover “stu” on the grates acts like glue, binding it to the grates and
your new food. To avoid tasting last night’s dinner on today’s lunch, make sure
you are grilling on a clean cooking grate. Once the grates are preheated, use a
stainless steel bristle grill brush to make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that everything you need is within arm’s
reach. Don’t forget your essential grilling tools, already oiled and seasoned food,
glazes or sauces, and clean cooking platters for cooked food. Having to run back
to your kitchen not only means missing out on the fun, but could also result in
burning your food. French chefs call this “mise en place” (meaning, “put in place”).
We call it “being present”.
Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at
least one-quarter of the cooking grates clear, with plenty of space between each
food item, in order to get your tongs in there and easily move the food around.
Sometimes grilling involves split-second decisions and the ability to jockey food
from one area to another. Sogive yourself enough room to operate.
Try not to peek.
The lid on your grill is for more than just keeping the rain out. Most importantly, it’s
for preventing too much air from getting in, and too much heat and smoke from
getting out. When the lid is closed, the cooking grates are hotter, the grilling times
are faster, the smoky tastes are stronger, and the flare-ups are fewer. So put a lid
on it!
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifully
caramelized bits? The key to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip our food before it reaches the
desirable level of color and flavor. In nearly all cases, you should turn food just
once. If fiddling with it more than that, you are probably also opening the lid too
much, which causes its own set of problems. So step back and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important thing to know is when to stop. The
most reliable way to test doneness of your food is to invest in an instant-read
thermometer. This slim little gem will help you pinpoint that critical moment when
your food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing: meat (and only meat) charred over
open flames. The modern day backyard chef doesn’t need a kitchen in order to
prepare a full course meal. Use your grill to make char-grilled appetizers, sides,
and even desserts. Register your grill to receive special content that will inspire
you along the way. We’d love to join you on your grilling adventures.
Tips and Hints
GrillingDo’s andDon’ts
Discover What's Possible
WEBER CRAFTED Outdoor Kitchen Collection Ready
This feature is only available on select models.
Some models are Outdoor Kitchen Collection Ready with the included Grates and
Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand side
of the cookbox for the widest range of heat control (A).
The Spacer included with your grill is used only when cooking with the WEBER
CRAFTED Outdoor Kitchen Collection (B).
Look for these and other accessories on weber.com.
B

18
Real Smoke
Flavor
Using the Smoker Box
This feature is only available on select models.
Use dry wood chips in the smoker box as they ignite
quickly and create smoke faster. For longer cooking
foods such as roasts, chicken, and turkeys, etc., fill
the entire legth of the smoker box with wood chips.
The wood chips will ignite on the end of the smoker
box which is positioned over the burner and slowly
continue to burn inside the smoker box to provide
smoke throughout the cook. As you gain experience in
using your smoker, we encourage you to experiment
with dierent combinations of wood chips to find the
smoke flavor that best suits your taste.
Option 1: Setting up for Indirect Cooking
1) Open the grill lid.
2) Check that all burner control knobs are in the o
position and the grill is cool. Check by pushing in
and turning knobs clockwise.
3) Remove the cooking grates to expose the
FLAVORIZER BARS (A).
4) Open the lid of the smoker box.
5) Fill the smoker box with wood chips from end to
end (B). Close the smoker box lid.
6) With the grill o, position the smoker box over
the two right-hand side FLAVORIZER BARS, near
the front of the grill, making sure only the narrow
end with the WEBER logo will be directly over a lit
burner (C). This is the end where the wood chips
ignite first. The main body of the smoker box aligns
on a FLAVORIZER BAR without a lit burner beneath
it.
7) Add water to the water pan of the smoker box (D)
for more flavorful smoke during the cook.
8) Reinstall the cooking grates over the smoker box
(E).
9) Ignite the grill and preheat for 10 minutes with only
the main burners on high. Refer to "Igniting the
Grill". After preheating, turn o center burner and
reduce outer burners to low (F).
Smoke will start in approximately 10 minutes and last
as long as 90 minutes. Do not attempt to move hot
components to refill the smoker with wood chips. Keep
the lid of the grill closed while cooking.
Option 2: Setting up for Direct Cooking
The smoker box is positioned where the Weber logo
is over the center burner during grilling, with main
burners set on low (G).
Notes:
For best smoking results, burners in use should be
on low. Do not place the main body of the smoker box
directly over a burner. This could ignite all of the wood
chips at once resulting in reduced smoking times.
Always grill with the lid closed to allow the smoke to
fully penetrate the food.
When you're finished smoking, turn burners off
and close the grill lid until the wood chips have
extinguished.
Remove smoker box from the grill if not in use.
Cleaning the Smoker Box
Before each use, empty the smoker of ash to allow
proper air flow.
Note: Smoking will leave a “smoke” residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the smoker. To a
lesser degree, a “smoke” residue will accumulate on
the inside of your gas grill. This residue need not be
removed and will not adversely affect the function of
your gas grill.
Tips and Hints
mDANGER: Do not use any flammable fluid or
combustible products in the smoker to ignite
the wood chips. This will cause serious bodily
injury.
mWARNING: Do not remove hot components
from the grill while in use.
mWARNING: Never use wood that has been
treated or exposed to chemicals.
mAlways avoid soft, resinous woods like pine,
cedar, and aspen.
A
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G

19
Tips and Hints
Extra on the Side
WEBER CRAFTED Grill Locker
This feature is only available on select models.
The side storage area (A) is ideal for storing
accessories and grillware.
Adjustable condiment basket keeps smaller items
close at hand.
Always make sure the rubber mat is in place to protect
surfaces.
Storage Hooks
Use the double-sided hooks on the side of the cabinet
(B) for convenient storage of cooking grates on the
outside of the grill. Additional hooks on the inside of
the cabinet store the WEBER CRAFTED spacer grate,
which can be used with WEBER CRAFTED Outdoor
Kitchen Collection grillware..
Note: Do not place hot cooking grates on storage hooks.
B
A
More
Cooking
Space
Using the Expandable Top
Cooking Grate
Use it as a warming rack to keep food warm (A)
or unfold it when you need a secondary cooking
surface. To unfold, lift the front half of the grate
slightly and rotate outward (B). For storage,
fold the grate and lift the entire grate from the
cookbox (C). Hang the grate vertically on the
back edge of the cookbox. Use heat-resistant
mitts or gloves when adjusting rack.
A
B
C
Using the Lighted Control Knobs
The burner control knobs light up with the push
of a button. To turn on or o, simply push the
power button located on the right side of the
control panel.
Grilling
atNight
This feature is only available on select models.
Using the Grill Lighting
To activate the grill light press the awake button.
The grill light has a tilt sensor that will turn on
the light if the grill lid is opened and turn o the
light when the grill lid is closed. If the lid is left
open or closed for more than 30 minutes, the
grill light will automatically deactivate. To turn
the light back on, press the awakebutton.

20
Product Care
mWARNING: Turn your grill o and wait for it to
cool before thoroughly cleaning.
mWARNING: Over time, the development of
rough surfaces can form on the FLAVORIZER
BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
cooking grates in a sink, dishwasher, or self-
cleaning oven.
mWARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
mCAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
mCAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimize further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel bristle grill
brush(B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavor to your food. Any drippings that
are not vaporized by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings
running along the length of the burners) and the
spider/insect screens on the ends of the burner.
Keeping these areas clean is essential for safe
operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to
clean the outside of the burners by brushing across
the top of the burner ports (D).
2) When cleaning the burners, avoid damaging the
ignition electrode by carefully brushing around
it(E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
A
B
C
D
E
F