Weber Spirit E210 CLASSIC User manual

-210/310
SP-210/310
#89527
YOU MUST READ THIS OWNER'S GUIDE
BEFORE OPERATING YOUR GASGRILL
A_ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
A_WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
A_WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR I
I
OUTDOOR USE ONLY.
A_WARNING: Do not try to light this
appliance without reading the "Lighting
Instructions" section of this manual.
MEMBER
H_ti0fialPFtOPAHEGAS Ass_tic_
8952? ?/14/06 NG
US ENGLISH

I .._ DANGER I
Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
,_ WARNINGS
,,k Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
,,k Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual.
•'_ After a period of storage, and/or nonuse, the Weber °gas barbecue should be checked for gas leaks and burner obstructions
before use. See instructions in this manual for correct procedures.
,,k Do not operate theWeber ®gas barbecue if there is a gas leak present.
•'_ Do not use a flame to check for gas leaks.
,,k Combustible materials should never be within 24 inches of the back or sides of your Weber _gas barbecue.
,,k Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.
,,k Your Weber ®gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young
children away while it is in use.
•'_ You should exercise reasonable care when operating your Weber ®gas barbecue. It will be hot during cooking or cleaning and
should never be left unattended, or moved while in operation.
,,k Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to
relight, using the lighting instructions.
,,k Do not use charcoal or lava rock in your Weber _gas barbecue.
,,k Never lean over open grill or place hands or fingers on the front edge of the cooking box.
,,k Should a grease fire occur, turn off all burners and leave lid closed until fire is out.
,,k Do not enlarge valve orifices or burner ports when cleaning the valves or burners.
•'_ The Weber °gas barbecue should be thoroughly cleaned on a regular basis.
,,k Liquid propane gas is not natural gas.The conversion or attempted use of natural gas in a liquid propane unit or liquid propane
gas in a natural gas unit is dangerous and will void your warranty.
•'_ Do not attempt to disconnect any gas fitting while your barbecue is in operation.
,,k Use heat-resistant barbecue mitts or gloves when operating barbecue.
,,k Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
,,k Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,
birth defects, or other reproductive harm.
,,k Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the instructions
outlined in the "Assembly Instructions".
LIQUID PROPANE GAS UNITS ONLY:
,,k Use the regulator that is supplied with your Weber °gas barbecue.
•'_ Do not attempt to disconnect the gas regulator or any gas fitting while your barbecue is in operation.
,,k A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not
use a liquid propane cylinder with a damaged valve.
,,k Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
•'_ If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber e
gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum Castings, 25 years
Casting Paint, 2 years no burn-off
Porcelain Lid Section, 10years
Stainless Steel Lid Section, 25 years no rust through or burn through
Stainless Steel Burners Tubes, 10 years no rust thR)ugh
Porcelain Enameled Cast Iron
Cooking Grates, 5 years no rust through or burn through
Porcelain Enameled
Flavorize¢ _ Bars, 3 years no rust through or burn through
Stainless Steel Cooking Grates, 7 years no rust through or burn through
Stainless Steel Flavorize¢ _ Bars, 7 years no rust through or burn through
All Remaining Parts, 2 years
when assembled and operated in accordance with the printed instructions accompanying it.
Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN
YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber's satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area using
the contact information on our website. If Weber confirms the defect and approves the claim, Weber win
elect to replace such parts without charge. If you are required to return defective parts, transportation
charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service,
or failure to perform normal and routine maintenance, including but not limited to damage caused by
insects within the burner tubes, as set out in this owner's manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Lknited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
For replacement parts call:
1-800-446-1071
www.weber.com ®

3XX1001 - Spi4P Gas Grill NG 071406
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64
65
66
67
68

10.
11,
12.
13.
14,
15,
16.
17,
18.
19.
Hinge Pin
Pasador de bisagra
Axe d'articulation
Left Endcap
Capacete izquierdo
Capuchon d'extr6rnit6 gauche
Shroud
Cubierta
Protection
Handle
Asa
Poign6e
Warm-Up" Basket
Canasta Warm-Up TM
Panier Warm-Up TM
Warming Rack
Parrilla para calentar
Grille de r6chauffage
Cooking Grates
Parrilla para asar
Grilles de cuisson
Flavorizer _Bars
Barras Flavorizer _'
Barres Flavorizer r_
Cooking Box
C4mara para asar
Cuve
1/4-20 Keps Nut
Tuerca de enclavamiento (Tuerca
de enclavamiento de 1/4" x 20)
Ecrou Keps (1/4 x 20)
Slide-Out Bottom Tray
Bandeja del fondo
Plateau inf6rieur arnovible
Work Surface
Supefficie de trabajo
Plan de travail
Catch Pan Holder
Soporte de la bandeja
para recoger el exceso de grasa
Support de IBchefdte
Left Rear Trim Assembly Arm
Brazo de la estructura de ajuste
trasera izquierda
Bras de la garniture arriBre gauche
1/4 -14 x 5/8 inch Bolt
Pemos de 5/8"
(Pernos de 1/4" x 14 x 5/8")
Boulons de 5/8 po
(1/4 x 14 x 5/8 po)
Left Trim Piece
Pieza de ajuste izquierda
Garniture gauche
Left Front Trim Assembly Arm
Left Front TdmAssembly Arm
Bras de la garniture avant gauche
1/4 -20 x 2 1/4 inch Bolt
Pernos de 2 1/4"
(Pernos de 1/4"x 20 x 2 1/4")
Boulons de 2 1/4 po
(1/4 x 20 x 2 1/4 po)
Fuel Gauge Hardware
Elernentos de Medidor del gas
Boulonnerie de Jauge
de combustible
20.
21,
22.
23.
24.
25.
26.
27.
28.
29.
30.
31,
32.
33.
34.
35.
36.
37.
38.
39.
Condiment Basket
Canastilla de condimentos
Panier _ condiments
Panel Hardware
Elementos de Panel
Boulonnerie de Panneau
Left Frame Panel
Tablero del bastidor izquierdo
Panneau du cadre gauche
1/4 -2Ox 1 inch Bolt
Pernos de 1/4"
(Pemos de 1/4' x 20 x 1/4')
Boulons de 1/4 po
(1/4 x 20 x 1/4 po)
Nylon Washer
Arandela de nildn
Rondelle en nylon
Caster Frame
Bastidor para los rodillos
Chbssis des roulettes
Door Bushing
Buje de puerta
Bagne de porte
Caster
Rodillo
Roulette
Bottom Shelf
Estante inferior
Plateau inf6deur
Left Door
Puerta izquierda
Porte gauche
Wheel
Ruedas
Roues
Hubcap
Tapacubos
Couvre-moyeux
Handle
Asa
Poign6e
Right Door
Puerta derecha
Porte droite
Hair Pin Cotter
Pasador de horquilla
Goupilleb@ta
Right Endcap
Capacete derecho
Capuchon d'extr6mit6 droite
40.
41,
42.
43.
44.
45,
46.
47.
48.
49.
50.
51,
52.
53.
54.
Thermometer Bezel
Assembly 55.
EnsarnNaje biselado para
el term6metro
Montage de la collerette de fixation
du thermomBtre 56.
Thermometer Assembly
Term6metro
TherrnomStre
Handle Hardware
Elementos de Asa
Boulonnerie de Poign6e
Control Panel Knobs
Perilla de control
Manette de r6glage
57.
Control Panel Knob
Perilla de control
Manette de r6glage
Control Panel
Panel de control
Panneau de cornmande
Control Panel Hardware
Torniflerfa del panel de control
(Destornillador Phillips y
arandelas Visserie du panneau de
commande (vis _tempreinte
cruciforme et rondelles)
Crossover _Ignition Button
Bot6n del encendedor ®
Bouton d'aflumeur®
Crossover <Tube
_abo Crossove_
Tube Crossover ®
Front/Rear Burner
Ouemador frontal/trasero
BrOleur avant /arriBre
Center Burner
Ouemador Central
BrOleur central
Manifold Hardware
Tornillerfa del distnbuidor
Boulonnerie de collecteur
Manifold, Hose and Regulator
Distribuidor, manguera y
regulador
Collecteur, tuyau et d6tendeur
Rear Panel
Panel trasero
Panneau ard_re
Catch Pan
Bandeja para recoger el
exceso de grasa
LBchefrite
Disposable Drip Pan
Bandejas recogegotas
Barquette jetable
Igniter
Encendedor
Allumeur
Top Frame Assembly
Estructura de bastidor superior
bongeron de cadre de chbssis
sommet
Front Panel Hardware
Herrajes del tablero frontal
Mat6del du panneau avant
Fuel Gauge
Medidor del gas
Jauge de combustible
Control Panel Hardware
Torniflerfa del panel de control
(Destornillador Phillips y
arandelas
Visserie du panneau de
commande (vis _ empreinte
cruciforrne et rondelles)
Right Trim Piece
Pieza de ajuste derecha
Garniture droite
58.
59.
60.
61.
62.
63.
64.
65.
66.
67,
68.
Condiment Basket
Canastilla de condimentos
Panier &condiments
Front Panel
Ouemador delantero
Panneau avant
Hose
Manga
Tuyau
Right Frame Panel Hardware
Elemenfos de Tablero del
bastidor derecho
Boulonnerie de Panneau
du cadre droif
Right Frame Panel
Tablero del bastidor derecho
Panneau du cadre droit
Wheel Frame
Bastidor para las ruedas
Chbssis des roues
Cylinder Glides
Soportes de la bombona
Glissi_res de bouteille
1/4 -20 x 1 3/4 inch Bolt
Pernos de 1 3/4"
(Pernos de 1/4"x 20 x 1 3/4")
Boulons de 1 3/4 po
(1/4 x 20 x 1 3/4 po)
Door Glides
Deslizadores de la puerta
GlissiBres de la porte
Hinge Rods
Varilla articulada
Tige d'articulation
Matchlight Holder
Sujetador de Fdsforo
Support d'allurnage par
aflumette

YourWebe¢_gasbarbecueisaportableoutdoorcookingappliance.WiththeWeber¢
gasbarbecueyoucangrill,barbecue,roastandbakewithresultsthataredifficultto
duplicatewithindoorkitchenappliances.TheclosedlidandFlavorize¢_barsproduce
thatoutdoor"flavorinthefood.
TheWeber¢gasbarbecueisportablesoyoucaneasilychangeitslocationinyouryard
oronyourpatio.PortabilitymeansyoucantakeyourWeber®gasbarbecuewithyouif
youmove,
Thenaturalgassupplyiseasytouseandgivesyoumorecookingcontrolthancharcoal
fuel.
Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour
Weber_gasbarbecue.Pleasereadtheinstructionscarefullybeforeusingyour
Weber_gasbarbecue.Improperassemblycanbedangerous,
Notforusebychildren,
Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconform
tothem,Iftherearenolocalcodesyoumustconformtothelatesteditionofthe
NationalFuelGasCode:ANSIZ223,1/NFPA54, or CAN/CGA-B149,1, Natural
Gas and Propane Installation Code.
This Weber ®gas barbecue is designed for natural (piped in city) gas only, Do not
use liquid propane (LP) bottled gas, The valves, orifices and hose are for natural
gas only.
Do not use with charcoal fuel,
Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the flow of combustion or ventilation air.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with
the Canadian Installation codes, particularly with piping above and below ground,
In Canada the installation of this appliance must comply with local codes and/or
Standards CAN/CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and
Equipment).
STORAGE
The gas must be turned off at the natural gas supply when the Weber ¢ gas
barbecue is not in use,
When the Weber ¢ gas barbecue is stored indoors, the gas supply must be
disconnected,
The Webe# _gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using, (See Sections: "General Maintenance and
Annual Maintenance.")
Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the flow of combustion or ventilation air,
The Spider/Insect Screens should also be checked for any obstructions. (See
Section: "Annual Maintenance,")
OPERATING
•'k WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
,,k WARNING:Your Weber ogas barbecue shall not be used
under overhead combustible construction.
,,k WARNING:Your Weber ogas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
,,k WARNING: Do not use the barbecue within 24 inches of
combustible materials, top, bottom, back or sides of the
grill.
,,k WARNING:The entire cooking box gets hot when in use. Do
not leave unattended.
,,k WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
,,k WARNING: Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and combustible
materials.
GAS SUPPLY TESTING
Disconnect your Weber ¢ gas barbecue when the gas supply is being tested at high
pressures. This appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at
test pressures in excess of 1/2 psig (3,5 kPa),
Turn OFF your Webe¢_ gas barbecue when the gas supply is being tested at low
pressures. This appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas
supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).
COOKING
•'k WARNING: Do not move the Weber e_gas barbecue when
operating or while barbecue is hot.
You can adjust the FRONT and BACK burners as desired. The control settings High
(H) Medium (M), Low (L) or OFF (O) are described in your Weber 4_cookbook, The
cookbook uses these notations to describe the settings of the FRONT and BACK
burners, For example, to sear steaks, you would set all burners at H (High), Then to
complete cooking, you would set FRONT and BACK at M (Medium). Refer to your
Webe# _cookbook for detailed cooking instructions,
Note: The temperature inside your cooking box for the first few uses, while surfaces
are still very reflective, may be hotter than those shown in your cookbook. Cooking
conditions. Such as wind and weather, may require the adjustment of the burner controls
to obtain the correct cooking temperatures,
Preheating - Your Weber ®gas barbecue is an energy-efficient appliance. It operates at
an economical low BTU rate, To preheat: after lighting close lid and turn all burners to
high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15
minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer ¢ bars are designed to "smoke" the correct
amount of drippings for flavorful cooking. Excess drippings and grease will accumulate
in the catch pan under the slide out bottom tray. Disposable foil drip pans are available
that fit the catch pan.
,,k WARNING: Check the bottom tray for grease build-up before
each use. Remove excess grease to avoid a grease fire in
the slide out bottom tray.
CLEANING
,,k WARNING: Turn your Weber e gas barbecue OFF and wait for
it to cool before cleaning.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water,
,'k CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers) cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Flavorizer ® bars and Cooking grates - Clean with a suitable brass bristle brush, As
needed remove from grill and wash with warm soapy water, then rinse with water,

,,k CAUTION: Do not clean your Flavorizer ebars or cooking
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer _bars Contact the
Customer Service Representative in your area using the contact information on
our web site. Log onto www.weber.com%
Slide out Bottom tray - Remove excess grease then wash with warm soapy water,
then rinse.
Catch pan - Disposable foil trays are available or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside Lid -While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Stainless steel surfaces -PreserveYeur Stainless Steel - Your grill or its cabinet,
lid, control panel and shelves may be made from stainless steel, In order to keep the
stainless steel looking its best is easy. Simply clean it with soap and water rinse with
clean water and wipe dry. A non-metallic brush can be used for stubborn stains,
,'k IMPORTANT: Do not use wire brushes or abrasive cleaners
on the stainless steel surfaces of your grill, as this will leave
scratches.
,,k IMPORTANT: Do no use cleaners that contain chlorine
bleach on the stainless steel surface of your grill.
•'_ IMPORTANT: When cleaning surfaces, be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene, Rinse well after
cleaning.
Thermoset work surfaces are not to be used as cutting boards,
INSTALL GAS SUPPLY
General Specifications for Piping
Note: Contact your local municipality for building codes regulating outdoor gas barbecue
installations, In absence of Local Codes, you must confirm to the latest edition of the
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and
Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE
BY A PROFESSIONAL,
Some of the following are general requirements taken from the latest edition of the
National Fuel Gas Code: ANSI Z 223,1/NFPA 54, or CAN/CGA-B149,1, Natural Gas and
Propane Installation Code for complete specifications,
This barbecue is designed to operate at 7 inches of water column pressure (.2526
psi).
A manual shut-off valve must be installed outdoors, immediately ahead of the quick
disconnect.
An additional manual shut-off valve indoors should be installed in the branch fuel
line in an accessible location near the supply line
The quick disconnect connects to a 3/8 inch NPT thread from the gas source. The
quick disconnect fitting is a hand-operated device that automatically shuts off the
flow of gas from the source when the barbecue is disconnected
The quick disconnect fitting can be installed horizontally, or pointing downward,
Installing the fitting with the open end pointing upward can result in collecting water
and debris.
The dust covers (supplied plastic plugs) help keep the open ends of the quick
disconnect fitting clean while disconnected,
Pipe compound should be used which is resistant to the action of natural gas when
connections are made.
The outdoor connector must be firmly attached to rigid, permanent construction.
Ak WARNING: Do not route the 10 foot hose under a deck.The
hose must be visible.
GAS LINE PIPING
If the length of the line required does not exceed 50 feet use a 5/8" O.D. tube. One
size larger should be used for lengths greater than 50 feet.
Gas piping may be copper tubing, type K or L; polyethylene plastic tube. with a
minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or
wrought iron pipe.
Copper tubing must be tin-lined if the gas contains more than 0.3 grams of
hydrogen sulfide per 100 cubic feet of gas.
Plastic tubing is suitable only for outdoor, underground use.
Gas piping in contact with earth, or any other material which may corrode the
piping, must be protected against corrosion in an approved manner.
Underground piping must have a minimum of 18" cover
TEST CONNECTIONS
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI
Z 223.1/NFPA 54, or CAN/CGA-B149.1
A_ DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks.This will result in a fire or explosion
which can cause serious bodily injury or death and damage
to property.
Inside wall
.... Outside wall
Gas supply
This is a typical installation
of a Weber _ natural gas
barbecue. Local codes may
require different
installations.
Quick 3/8" Pipe
disconnect nipple 1/2" Pipe nipple
Not Use

LEAK CHECK PREPARATION
CHECKTHAT ALL BURNER VALVES ARE OFF
Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are
off. Proceed to the next step. If they do turn continue turning them clockwise until they
stop, then they are off. Proceed to the next step.
REHOVE CONTROL PANEL AND BURNER CONTROL KNOBS
You will need Phillips screwdriver.
1) Remove control knobs.
2) Remove screws with a Phillips screwdriver
3) Pull up igniter button until it sticks in the up position and remove control panel from
grill.
4) Replace control panel when Leak Check is completed.
SPIRIT E/SP-
210 & 310
CHECK THE FLEXIBLE HOSETO MANIFOLD CONNECTION
The Natural gas hose has been attached during the manufacturing process. We
do recommend thatthe hoseto gas manifold connection be leaktested, following
guidelines in this Owners Guide, priorto barbecue operation.
Check:
1) Hoseto manifold connection.
/K WARNING: If there is a leak at connection (1), retighten the
fitting with a wrench and recheck for leaks with soap and water
solution. If a leak persists after retightening the fitting, turn OFF
the gas. DO NOT OPERATE THE GRILL. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com ®.
SPIRIT E/SP-
210 & 310
*The grill illustrated may have
slight differences than the
model purchased.

CHECK FOR GAS LEAKS
•'_ DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion which can cause serious bodily injury or death and
damage to property.
z_ WARNING:You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
Note: All factory-rnade connections bave been tborougbly cbecked for gas leaks. The
burners have been flame-tested. As a safety precaution however, you should recheck
all fittings for leaks before using your Weber egas barbecue. Shipping and handling may
loosen or damage a gas fitting.
Z_ WARNING: Perform these leak checks even if your barbecue
was dealer or store assembled.
You will need: a soap and water solution, and a rag or brush to apply it.
Make sure side burner is OFF (See LEAK CHECK PREPARATION). Remove valve control
knob and screws. Remove porcelain top.
To perform leak checks: Slide back the collar of the quick disconnect. Push male fitting
of the hose into the quick disconnect, and maintain pressure. Slide the collar closed.
If it does not engage or lock, repeat procedure. Gas will not flow unless the quick
disconnect is properly engaged.
Turn on gas supply.
Check for leaks by wetting the connections with the soap and water solution and
watching for bubbles. If bubbles form or if a bubble grows there is a leak.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
Z_ WARNING: Do not ignite burners when leak checking.
Check:
1) Hose to manifold connection.
Z_ WARNING: If there is a leak at connection (1), retighten the
fitting with a wrench and recheck for leaks with soap and
water solution. If a leak persists after retightening the fitting,
turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.
come.
2) Valves to manifold connection
3) Hose to quick disconnect connection
Z_ WARNING: If there is a leak at connections (2) or (3) turn
OFF the gas. DO NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.
come.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
SPIRIT E/SP-
210 & 310
(2)
*The grill illustrated may have slight (3)
differences than the model purchased.

LIGHTING
Summary lighting instructions are on thecontrol panel.
,,k DANGER
Failure to open the lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death.
Crossover _Ignition System
Note: The Crossover eignition system ignites the Front burner with a spark from the
igniter electrode inside tbe Gas CatcheF Mignition chambeL You generate tbe energy
for the spark by pushing the Crossover eignition button until it clicks.
,'k WARNING: Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the barbecue. Replace using only
Webereauthorized replacement hose. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com ®.
1) Open the lid.
2) Make sure all burner control knobs are turned OFR (Push each burner control
knob down and turn clockwise to ensure that they are in the off position.)
3) Turn the gas supply valve on.
/K WARNING: Do not lean over the open barbecue. Keep your
face and body at least one foot away from the matchlight
hole when lighting the barbecue.
4) Push Front burner control knob down and turn to START/HI.
5) Push the Crossover ¢ Ignition Button several times, so it clicks each time.
6) Check that the burner is lit by looking through the matchlight hole on the front of
the cooking box. You should see flame.
/K WARNING: If the burner does not light, turn the Front burner
control knob to OFF and wait 5 minutes to let the gas clear
before you try again, or try to light with a match.
7) After the FRONT burner is lit you can turn on the other burner or burners.
Note: Always light the FRONT burner firsL The other burner or burners ignite from the
FRONT burne_
MAIN BURNER LIGHTING
SPIRIT E/SP-
210 & 310 1
*The grill illustrated may have
slight differences than the
model purchased.

MANUAL LIGHTING
A_DANGER
Failure to open lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death.
1) Open the lid.
2) Make sure all burner control knobs are turned OFE (Push each burner control
knob down and turn clockwise to ensure they are in the off position.)
3) Turn the gas supply valve on.
4) Insert match holder with lit match into the matchlight hole in the front of the
cooking box.
Z_ WARNING: Do not lean over the open barbecue. Keep your
face and body away from the matchlight hole when lighting
the barbecue.
5) Push Front burner control knob down and turn to START/HI.
6) Check that the burner is lit by looking through the matchlight hole on the front of
the cooking box. You should see a flame.
i/_ WARNING: If the burner does not light, turn the Front i
I
burner control knob to OFF and wait 5 minutes to let the I
gas clear before you try again.
7) After the FRONT burner is lit you can turn on the other burner or burners.
Note: Always light the FRONT burner first. The other burner or burners ignite from the
FRONT burneL
MAIN BURNER LIGHTING
SPIRIT E/SP-
210 & 310 1
*The grill illustrated may have /
slight differences than the 3
model purchased. 5
TO EXTINGUISH
Push down and turn burner control knob clockwise to the OFF position.Turn gas
supply off at the source,
PROBLEM
Burners burn with ayellow or orange flame, in
conjunction with the smell of gas,
Burner does not light, or flame is low in HI
position.
Experiencing flare-ups:
CHECK
Inspect Spider /Insect Screens for possible
obstructions. (Blockage of holes.)
Is fuel hose bent or kinked?
Does the Left burner light with a match?
Are you preheating barbecue in the prescribed
manner?
Are the cooking grates and Flavorizer e bars heavily
coated with burned-on grease?
/k CAUTION: Do not line the bottom tray with Is the bottom tray "dirty" and not allowing grease to
aluminum foil. flow into catch pan?
Burner flame pattern is erratic. Flame is low when Are burners clean?
burner is on HI. Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles The lid is stainless steel not paint. Itcannot "peel". Clean thoroughly. (See Section "Cleaning".)
paint peeling.) What you are seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.com ®.
CURE
Clean Spider/Insect Screens (See Section "Annual
Maintenance")
Straighten fuel hose.
If you can light the Left burner with a match, then check the
Crossover e ignition system.
All burners on high for 10 to 15 minutes for preheating.
Clean thoroughly. (See Section "Cleaning")
Clean bottom tray
Clean burners. (See Section "Maintenance".)
VT vl vl vl • e
Ik, A,X, A, 1:1:] :k_T_l] _W

WEBER ®SPIDER/INSECT SCREENS
Your Webe¢_ gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow back out of the combustion
air opening. This could result in a fire in and around the combustion air openings, under
the control panel, causing serious damage to your barbecue.
The burner tube combustion air opening is fitted with a stainless steel screen (2) to
prevent spiders and other insects access to the burner tubes through the combustion air
openings.
We recommend that you inspect the Spider/Insect screens at least once a year.
(See Section "Annual Maintenance".) Also inspect and clean the the Spider/Insect
screens if any of the following symptoms should ever occur:
1) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
2) Barbecue does not reach temperature.
3) Barbecue heats unevenly.
4) One or more of the burners do not ignite.
,,k DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
(1)
ANNUAL MAINTENANCE
Inspection and cleaning of the Spider/Insect screens
To inspect the Spider/Insect screens remove the control panel, If there is dust or dirt on
the screens, remove the burners for cleaning the screens.
Brush the Spider/Inspect screens, lightly, with a soft bristle brush (i,e. an old toothbrush).
,,k CAUTION: Do not clean the Spider/Insect screens with hard
or sharp tools. Do not dislodge the Spider/Insect screens or
enlarge the screen openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screens and burners are clean replace the burners,
If the Spider/Insect screen becomes damaged or cannot be cleaned, please contact the
Customer Service Representative in your area using the contact information on our web
site. Log onto www,weber.com ®.
MAIN BURNER FLAME PATTERN
The Weber ¢ gas barbecue burners have been factory set for the correct air and gas
mixture, The correct flame pattern is shown.
1) Burner tube
2) Tips occasionally flicker yellow
3) Light blue
4) Dark blue
If the flames do not appear to be uniform throughout the burner tube, follow the burner
cleaning procedures.
MAIN BURNER CLEANING PROCEDURE
Turn off the gas supply.
Remove the manifold (See "Replace Main Burners").
Look inside each burner with a flashlight.
Clean the inside of the burners with a wire (a straightened-out coat hanger will work).
Check and clean the air shutter opening at the ends of the burners. Check and clean
the valve orifices at the base of the valves. Use a Steel bristle brush to clean outside of
burners. This is to make sure all the burner ports are fully open.
,,k CAUTION: Do not enlarge the burner ports when cleaning.
®

REPLACING MAIN BURNERS
1) Your Weber ¢ gas barbecue must be off and cool.
2) Turn gas off at source.
3) To remove control panel: take off the burner control knobs. Remove the screws
holding the control panel in place. Lift off the control panel.
4) Unhook the manifold bracket (1) and unscrew the two wing nuts (2) that hold the
manifold to the cooking box. Pull the manifold and valve assembly out of the burners
and carefully set it down.
5) Slide the burner assembly out from under the guide screw and washer (1) in the
corners of the cooking box.
6) Lift and twist the burner assembly slightly, to separate the crossover tube (1) from the
burners. Remove the burners from the cooking box.
7) To reinstall the burners, reverse 3) through 7).
•'_ CAUTION: The burner openings (1) must be positioned
properly over the valve orifices (2).
Check proper assembly before fastening manifold in place.
•'_ WARNING: After reinstalling the gas lines, they should be
leak checked with a soap and water solution before using
the barbecue. (See Step: "Check for gas leaks.")
(2)
(2)
CROSSOVER ®IGNITION SYSTEM OPERATIONS
If the Crossove¢ _ ignition system fails to ignite the Front burner, light the Front burner
with a match. If the Front burner lights with a match, then check the Crossover ¢ ignition
system.
• Check that both the white (1) and black (2) ignition wires are attached properly.
• Check that the Crossover e ignition button pushes the igniter (button) down and
returns to the up position.
If the Crossover ® ignition system still fails to light, contact the Customer Service
Representative in your area using the contact information on our web site, Log
onto www.weber.eom ®.
SPIRIT E/SP-
210 & 310
(i)

-210/310
SP-210/310 #89527
TIENEQUELEERLAGUiADELPROPIETARIO
ANTES DEOPERARLA BARBACOAO ASADOR
DE GAS
APELIGRO
Si huele a gas:
1. Cierre la Ilave del gas.
2. Apague todas las llamas.
3. Abra la tapa.
4. Si contint_a el olor, no se acerque
a la barbacoa o asador y Ilame
inmediatamente a su proveedor de gas o
al cuerpo de bomberos.
Un escape de gas puede causar un incendio
o una explosibn que pueden producir
lesiones graves o la muerte, o dahos
materiales.
AADVERTENCIA: Antes de encender la
barbacoa o asador siga cuidadosamente
todos los procedimientos de
comprobacibn de escapes de gas de este
manual, aun cuando el concesionario
haya hecho el montaje de la barbacoa o
asador.
AADVERTENCIA: No trate de encender la
barbacoa o asador de gas Weber antes
de leer las instrucciones de la seccibn de
"Encendido" de este manual.
INFORMACION PARA EL MONTADOR:
Este manual debe entregarse al propietario
de la barbacoa o asador para que pueda
usarlo siempre que Io necesite.
ISOLO PARA USARSE AL AIRE LIBRE. I
.
.
AADVERTENCIA:
No guarde ni use gasolina u otros gases
o Ifquidos inflamables cerca de este
aparato o de cualquier otro.
Una bombona o cylindro de gas
desconectada no debe guardarse nunca
cerca de este aparato o de cualquier
otro.
8952? ESNA

,_ PELIGRO
El hacer caso omiso de los avisos de Peligros, Advertencias y Precauciones contenidos en este Manual del Propietario pudiera
resultar en lesiones corporales serias o la muerte, o en un fuego o explosion que cause daSos a la propiedad.
,_ ADVERTENCIAS
,,k No almacene un tanque de propano licuado desconectado o de repuesto debajo o cerca de esta barbacoa o asador.
,,k El ensamblaje incorrecto puede ser peligroso. Por favor siga cuidadosamente las instrucciones de ensamblaje en este manual.
,,kTras haber estado guardada o sin uso por algun tiempo, antes de usar la barbacoa o asador de gas Weber ®verifique que no
existan fugas de gas o obstrucciones en el quemador. Vea en este manual las instrucciones para los procedimientos correctos.
,,k No opere la barbacoa o asador de gas Weber_si existe una fuga de gas.
,,k No utilice una llama abierta para comprobar la existencia de fugas de gas.
,,k Nunca debe haber materiales combustibles a una distancia menor de 60 centimetros de la parte superior, inferior, trasera o
lateral de su barbacoa o asador de gas Weber _"_.
,,k No coloque una funda para barbacoa o asador ni cualquier otra cosa inflamable sobre o dentro del area de almacenaje ubicada
debajo e la barbacoa o asador.
,,k Nunca deje que los ni5os usen la barbacoa o asador de gas Weber _"_.Algunas partes accesibles de la barbacoa o asador
pudieran estar muy calientes. Mantenga alejados a los ni5os pequeSos mientras este se este usando.
,,k Usted debe proceder con razonable cuidado al usar su barbacoa o asador de gas Weber °. Estara caliente al cocinar o limpiar la
misma, y nunca debera dejarse desatendida o moverse mientras este funcionando.
,,k Si Ilegasen a apagarse los quemadores, cierre todas las valvulas de gas. Abra la tapa y espere cinco minutos antes de tratar de
volver a encender la barbacoa o asador, usando las instrucciones de encendido en este manual.
,,k No use carbon o piedra pomez en su barbacoa o asador de gas Weber _.
,,k No se incline sobre la barbacoa o asador abierta o coloque las manos o dedos en el borde delantero de la caja de coccion.
,,k Si la grasa Ilegase a agarrar fuego, apague todos los quemadores y mantenga la tapa cerrada hasta que se haya apagado el
fuego.
,,k AI limpiar las valvulas o los quemadores, no ensanche los orificios de las valvulas o las aberturas de los quemadores.
,,k La barbacoa o asador de gas Weber edebera limpiarse a fondo regularmente.
,,k El propano licuado no es gas natural. El uso de gas natural en una unidad de propano licuado o viceversa, propano licuado en
una de gas natural, es peligroso y anulara su garantia.
,,k Mientras este funcionando la barbacoa o asador, no trate de desconectar ninguna conexion de gas.
,,k Mientras opere la barbacoa o asador, utilice guantes resistentes al calor.
,,k Mantenga alejados de todas las superficie calientes a todo cordon electrico y a la manguera de suministro de combustible.
,,k Los subproductos de la combustion producidos al usar este producto contienen sustancias quimicas que son conocidas por
el Estado de la California como causantes de cancer, defectos de nacimiento, u otros da_os reproductivos.
,,k No use esta barbacoa o asador a menos que todas sus partes esten colocadas en su sitio. La unidad debe estar correctamente
ensamblada segun las instrucciones indicadas en las "lnstrucciones de ensamblaje'.
UNICAMENTE UNIDADES DE GAS PROPANO LICUADO
,,k Use el regulador que se suministra con su barbacoa o asador de gas Weber%
,,k No trate de desconectar el regulador de gas o ninguna conexion de gas mientras la barbacoa o asador este funcionando.
,,k Un cilindro de propano licuado abollado u oxidado pudiera ser peligroso y debera ser revisado por su suplidor de propano
licuado. No utilice ningun cilindro de propano licuado con una valvula daSada.
,,k Aunque su cilindro de propano licuado pudiera aparentar estar vacio, algo de gas pudiera at_n estar presente, por Io que el
cilindro debera transportarse y almacenarse tomando esta posibilidad en consideracion.
,,k Si usted ve, huele o escucha el silbido de un escape de gas del cilindro de propano licuado:
1. Apartese del cilindro de propano licuado.
2. No trate de corregir el problema usted mismo.
3. Llame al cuerpo de bomberos local.

Weber-Stephen Products Co., (Weber) mediante el presente documento le garantiza al COMPRADOR
ORIGINAL de esta barbacoa o asador de gas Weber _ que la misma estarA Nbre defectos en cuanto a
matedales y a mano de obra a partir de la fecha de compra segQn Io siguiente:
Fundiciones de aluminio, 2 abos para la pintura
exceptuando la decoloraci6n
Secci6n de acero inoxidable de la campana o tapa, 10 abos
Secci6n de porcelana de la campana o tapa, 10 abos
Quemadores de acero inoxidable , 10 abos
Encendedor, 3 abos
Parrillas de cocci6n con revestimiento de porcelana, 3 abos sin oxidarse
RejiNas de cocci6n de hierro colado
con revestimiento de porcelana, 5 abos sin oxidarse
Plancha de bierro colado con revestimiento de porcelana, 5 abos sin oxidarse
PardNas de cocck_n de acero inoxidable. 5 abos
Barras Flavorizer ® revestidas de porcelana, 1 abos sin oxidarse
Barras Flavorizer _ de acero inoxidable, 5 abos
Partes termoplAsticas y termofijas, 10 afios excluyendo la decoloraci6n
Asadorytodosloscomponentes relacionados, 1 abo
Todas las demAs partes 2 abos
cuando se ensambla y opera de acuerdo a las instrucoiones impresas que Io acompaban.
Weber pudiese requerir prueba razonable de la fecha de compra. POR LO TANTO, DEBERJ,
GUARDAR SU RECIBO O FACTURA DE VENTA.
Esta garantfa limitada estA limitada a la reparaci6n o reemplazo de piezas que se resultasen
defectuosas bajo uso y servicio normal y las cuales al examinarse indiquen, a la plena satisfacci6n
de Weber, de que efectivamente son defectuosas. Antes de devolver cualquier parle, contacte
al Representante de Atenci6n al CNente en su Area, cuya informaci6n de contacto la encontrarA
en nuestro sitio web. Si Weber confirma el defecto y aprueba el reclamo, _sta elegirA reparar o
reemplazar tal pieza sin cargo alguno. Si usted tiene que retornarnos las partes defectuosas, los
gastos de transporte deben set prepagados. Weber retornarA las pades al comprador con transporte
o franqueo prepagado.
Esta Garantfa Limitada no cubre ninguna falla o problema de operaci6n a causa de accidentes,
abuso, real uso, alterack_n, uso en aplicaciones indebidas, vandaNsmo, instalaci6n inapropiada o
mantenimiento o servicio inapropiados, o pot no Ilevar a cabo el mantenimiento normal y rutinario,
entre los que se incluyen, pero sin limitaci6n, los dabos causados pot insectos dentro de los tubos
quemadores, segtJn se detalla en este manual del propietado.
Esta Garantfa Limitada no cubre el deterioro o dabos a causa de condiciones de tiempo inclementes
tales como granizo, huracanes, terremotos o tornados ni tampoco la decoloraci6n pot exposici6n a
sustancias qufmicas bien sea pot contacto directo o pot las mismas contenidas en la atm6sfera.
No existe ninguna otra garantfa expresa que no sean las las acA indicadas y cualesquier garantfas
implfcitas de comerciabilidad y aptitud de uso estAn limitadas en duraci6n al tiempo de cobertura
de esta expresa Garantia Limitada pot escrito. Algunas regiones no permiten limitaci6n alguna en el
tiempo que una garantfa implfcita pueda durar, por Io que esta limitack_n pudiera no aplicade a usted.
Weber no se hace responsable de cualesquier dabos especiales, indirectos o emergentes. Algunas
regiones no permiten la exclusi6n o Nmitaci6n de dabos incidentales o emergentes, pot Io que esta
limitaci6n o exclusi6n pudieran no aplicade a usted.
Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligaci6n o
responsabilidad en relaci6n con la venta, instalaci6n, uso, refiro, devoluci6n o reemplazo de sus
equipos, y ninguna tal representaci6n serA vinculante para Weber.
Esta Garantfa apNca solo a aquellos productos vendidos al pot menor.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
Para partes de repuesto Ilame a:
1-800-446-1071
www.weber.com ®

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congasnatural(enlasciudades,suministradoatrav6sdetuberias).Noutilice
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notengadesechosquepudiesenobstruirelflujodeairedecombusti6node
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PARA LA INSTALACION EN CANAD/_.
Esta instrucciones aunque de manera general son aceptables no necesariamente
cumplen con los c6digos de instalacion canadienses, en particular en Io que respecta a
a tuberlas bajo y sobre tierra. En Canada la instalaci6n de este artefacto debe cumplir
con los c6digos locales y/o la Norma CSA-B149 1 (C6digo de instalacion de artefactos
y equipos que queman gas natural).
ALMACENAJE
Cuando la barbacoa o asador de gas Weber ¢ no est6 usandose, el suministro de
gas debe cerrarse.
Cuando la barbacoa o asador de gas Weber ¢ sea almacenada bajo techo, el
suministro de gas debe desconectarse.
Antes de usarla, se debera verificar que la barbacoa o asador de gas Weber e no
tenga fugas de gas ni obstrucciones en los tubos de los quemadores. (Yea las
secciones: Mantenimiento General y Mantenimiento Anual.')
Asegt]rese de que el Area debajo del panel de control y de la bandeja inferior
corrediza no tengan desechos que pudiesen obstruir el flujo de aire de
combusti6n o de ventilaci6n.
Tambien debera revisarse que la malla contra arahas e insectos no este
obstruida. (Vea la secci6n: "Mantenimiento Anual")
0PERACIONDELABARBACOA0ASADOR
•'k ADVERTENOIA: Solo use esta barbacoa o asador al aire
libre en un area bien ventilada. No la use en un garaje,
edificio, pasadizo techado o en cualquier otra area cerrada.
,,k ADVERTENClA: Su barbacoa o asador de gas Weber _eno
debera usarse debajo de un techo combustible.
,,k ADVERTENOIA: Su barbacoa o asador de gas Weber _eno ha
sido disehada para instalarse en o sobre vehiculos o botes
recreativos.
,,k ADVERTENClA: No utilice la barbacoa o asador con la parte
superior, inferior, posterior, o lateral de la parrilla amenos
de 60 centimetros de distancia de materiales combustibles.
,,k ADVERTENOIA: La caja de coccion entera se calienta al
usarse. No la deje desatendida.
,,k ADVERTENClA: Mantenga acualquier cordon electrico y a la
manguera de suministro de gas alejados de toda superficie
caliente.
,,k ADVERTENClA: Mantenga el area de cocinar libre de
vapores yliquidos inflamables tales como gasolina, alcohol,
etc. y de materiales combustibles.
PRUEBAS A LA LiNEA DE SUMINISTRO DE GAS
Desconecte su barbacoa o asador de gas Weber ¢ cuando se este probando
el suministro de gas altas presiones.. El artefacto y su valvula de cierre propia
deben ser desconectados del sistema de tuberia del suministro de gas durante
cualesquiera pruebas a presi6n de dicho sistema en exceso de 1/2 psig (3.5 kPa).
Apague (posicion OFF) su barbacoa o asador de gas Weber ¢ cuando se est_
probando el suministro de gas bajas presiones_ Durante cualquier prueba de
presi6n del sistema de tuberias de suministro de gas a una presi6n igual o menor
de 1/2 psig (3.5 kPa) este artefacto debe aislarse de dicho sistema de tuberias
cerrando la valvula de cierre manual del mismo.
C0CCl0N
•'_ ADVERTENCIA: No mueva la barbacoa o asador de gas
Weber _ mientras este en operacion o este caliente.
Puede ajustar los quemadores DELANTER© y TRASERO a su gusto. Los ajustes de
control: Alto (H), Medio (M), Bajo (L) o Apagado (O) estAn descritos en su recetario
Weber ¢ El recetario usa estas siglas para describir los ajustes a los quemadores
DELANTERO y TRASERO. Por ejemplo, para dorar bistecs, debera ajustar ambos
hornos a la posici6n H (alto). Una vez dorados para terminar de cocinarlos ajustara los
quemadores DELANTERO y TRASERO a la posici6n M (medio). Refi6rase a su libro de
recetas Weber e para las instrucciones detalladas sobre c6mo cocinar con la barbacoa
o asador.
Nota: La temperatura dentro de la caja de coccidn durante las primeras ocasiones en
que se use, cuando las superficies eean todavfa demasiado reflectoras, podra eetar
mAs caliente de Io que se indica en su libro de recetas. Las condiciones ambientales
bajo las que se eete cocinando, tales como el viento y el tiempo, pueden hacer que ee
requieran ajustee a los controles de los quemadores para obtener las temperaturas de
cocciSn correctas.
Precalentamiento - Su barbacoa o asador de gas Weber ¢ esun artefacto que usa
la energia eficientemente. Esta opera a una baja tasa de consumo calorffico. Para
precalentar: despues de encenderla, cierre la tapa y gire los quemadores a alto (HH). El
precalentar a una temperatura entre 500 ° y 550" F (260 ° y 290 ° C) tardara de 10 a 15
minutos dependiendo de tales condiciones como la temperatura del aire y el viento.
Grasa escurrida - Las barras del Flavorizer ¢ han sido disei_adas para "ahumar" la
cantidad correcta de grasa escurrida para asi obtener una coccion con saz6n. El
exceso de grasa escurrida se acumularA en el plato recolector debajo de la bandeja
corredera inferior, Hay disponibles bandejas de goteo desechables que caben en el
plato recolector.
,,k ADVERTENCIA: Antes de cada uso, verifique que no haya
grasa acumulada en la bandeja inferior. Retire el exceso
de grasa para evitar que esta se incendie en la bandeja
corredera inferior.
LIMPIEZA
,,k ADVERTENCIA: Apague su barbacoa o asador de gas
Weber ° y espere a que se enfrie antes de limpiar.
Superficies externas - Utilice una soluci6n de agua jabonosa tibia para limpiarlas y
luego enjuaguelas con agua.
•'_ PRECAUCION: Sobre la superficie de la barbacoa o asador
o del carro no utilice limpiadores de homes, limpiadores
abrasives (limpiadores de cocinas), limpiadores que
contengan productos citricos, o almohadillas de limpieza
abrasivas.

Flavorizer _y parrillas de coccibn - Limpielas con un cepillo de cerda de lat6n adec-
uado. SegQn se requiera, retirelas del barbacoa o asador y lavelas con agua jabonosa
tibia y luego enjuaguelas con agua.
•'_ PRECAUCION: No limpie las barras Flavorizer ®o las
parrillas de coccion en un horno autolimpiante.
Para averiguar la disponibilidad de parrillas de eocci6n y barras Flavorizer ®
contacte al Representante de Atenci6n al Cliente usando la informaci6n de
contacto en nuestro sitio web. Con_.ctese a www.weber.com%
Deslice hacia afuera la bandeja del fondo - Retire el exceso de grasa, luego lavela
con agua jabonosa tibia y finalmente enjuaguela.
Plato recolector - Hay disponibles bandejas desechables de lamina de metal ousted
mismo puede forrar el plato recolector con papel aluminio, Para limpiar el plato recolec-
tor, lavelo con agua jabonosa tibia y luego enjuague,
Term6metro - Pasele un trapo con agua tibia jabonosa, y limpielo con una pelota o
esponja plastica de fregar.
Dentro del m6dulo de cooei6n - Cepille cualesquier restos de los tubes quemadores,
NO AGRANDE LAS ABERTURAS DE LOS QUEMADORES Lave la parte interior de
la caja de cocci6n con agua jabonosa y luego enjuaguela con agua,
Parte interior de la tapa - Mientras la tapa este tibia limpie la parte interna con una
toalla de papel para prevenir la acumulaci6n de grasa. La grasa acumulada escamada
se asemeja alas escamas de pintura.
Superficies de acero inoxidable -Preserve su acero inoxidable - La barbacoa
o asador o el gabinete, tapa, panel de control y estantes de esta pudieran estar
hechos de acero inoxidable, Es muy facil mantener impecable al acero inoxidable,
Simplemente lavelo con agua y jab6n enjuaguelo con agua limpia y s6quelo con un
trapo. Se puede utilizar una brocha no metalica para las manchas mas difi'ciles.
,'k IMPORTANTE: No utilice cepillos de alambre o limpiadores
abrasives sobre las superficies de acero inoxidable ya que
las rayaran.
,,k IMPORTANTE: No utilice limpiadores que contengan lejia a
base de cloro sobre la superficie de acero inoxidable de su
barbacoa o asador.
•'_ IMPORTANTE: AI limpiar las superficies asegt)rese de
frotar/restregar en la direccion del grano para preservar la
vistosidad del acero inoxidable.
Superficies de pl_stico termocurado - Lavelas con un trapo suave y una soluci6n de
agua y jab6n.
No utilice limpiadores que contengan acido, destilado de petr61eo o xileno.
Enjuaguelas bien despues de lavarlas.
Las mesas de trabajo de plastico no deber&n usarse come tablas de corte.
INSTALE EL SUMINISTRO DE GAS
Especifieaeiones generales de la tuberia
Nota: P6ngase en contaeto eon su munieipalidad para obtener los c6digos de
construcci6n que regulan las instalaciones de barbacoa o asadors de gas al aire libre.
Si no existiesen c6digos locales, usted debera cumplir con la mas reciente edici6n del
C6digo Nacional de Gas Combustible: ANSI Z 223.1/NFPA 54, o CAN/CGA-B149.1,
Natural Gas and Propane Installation Code, LE RECOMENDAMOS QUE ESTA
INSTALACION SEA REALIZADA PeR UN PROFESIONAL
Algunos de los dates indicados a continuaci6n son requisites generales tornados de la
mas reciente edici6n del C6digo Nacional de Gas Combustible. consulte ANSI Z 223.1/
NFPA 54 o CAN/CGA-B149.1, Natural Gas and Propane Installation Code, para las
especificaciones completas..
Esta barbacoa o asador esta disefiada para operar a una presi6n de 7 pulgadas de
columna de agua (02526 psi),
Debe instalarse una valvula de cierre manual al aire libre, inmediatamente delante
del desconectador rapido.
Una valvula de cierre manual adicional bajo techo debera instalarse en la linea de
derivaci6n en un sitio accesible cerca de la linea de suministro,
El desconectador rapido se conecta a una conexi6n de 3/8 de pulgada con rosca
NPT procedente de la fuente de gas. El desconectador rapido es un dispositivo
operado manualmente que al desconectar la barbacoa o asador automaticamente
cierra el flujo de gas de la fuente.
El desconectador rapido puede conectarse horizontalmente o viendo hacia abajo.
El instalar este accesorio con el extreme abierto hacia arriba puede resultar en la
acumulaci6n de agua y suciedad.
Las tapas guardapolvo (los tapones de plastico suministrados) ayudan a mantener
limpios a los extremes abiertos de los desconectador rapidos mientras estos est6n
desconectados,
AI realizar las conexiones se debera usar un compuesto para tuberia que sea
resistente a la acci6n del gas natural,
El conector al aire libre debe estar fijado firmemente a una construcci6n n'gida y
permanente,
/ix ADVERTENClA: No pase la manguera de 10 pies por debajo
de un piso. La manguera debe estar visible.
INSTALACION DE LA TUBERiA DE GAS
Si la Iongitud de tuberia requerida no excede los 50 pies, use una tuben'a de 5/8"
de diametro externo. La siguiente medida mayor debera utilizarse para longitudes
mayores de 50 pies.
La tuberia de gas puede ser de tubes de cobre, tipo K o L tubes de plastico de
polietileno, con un espesor de pared ml'nimo de 0,062 pulgadas; o tubes de acero o
hierro dulce de peso estandar (c_dula 40),
Los tubes de cobre deben estar revestidos de esta5o si el gas contiene mas de 0,3
gramos de sulfuro de hidr6geno per 100 pies ct]bicos de gas.
Los tubes de plastico son aptos s61o para use subterraneo al aire libre.
La tuberia de gas en contacto con el suelo, o cualquier otro material que pudiera
corroerla, debe protegerse contra la corrosi6n de una manera aprobada.
La tuberia subterranea debe tener una cubierta de tierra de per Io menos 18
pulgadas.
PRUEBA DE LAS C0NEXlONES
Toda conexi6n y junta debe probarse a fondo para detectar la posible presencia de
fugas de acuerdo con los c6digos locales y todos los procedimientos enumerados en la
edici6n mas reciente del C6digo Nacional de Gas Combustible, ANSI Z 223,1/NFPA 54,
o CAN/CGA-B149,1
A_ PELIGRO
No utilice una llama abierta para comprobar si existen
fugas de gas. Asegt)rese de que no haya chispas o llamas
abiertas en el area mientras comprueba si existen fugas de
gas. Elias causaran un fuego o explosion, las cuales pueden
causar serias lesiones corporales o la muerte, y dahos a la
propiedad.
Dentro de la pared
Fuera de la pared
Esto es una instalacibn tipica
de gas natural de los
asadores Weber ®.Los codigos
locales pueden requerir
distintas instalaciones.
Suministro de gas
Desconeccion
rapida Niple de 3/8
Niple de 1/_

PREPARACIONES PARAVERIFICAR LAEXISTENCIA DE FUOAS
VERIRQUE QUE TODAS LAS VALVULAS DE LOS QUEMADORES ESTI_N
CERRADAS
Las v_ilvulas son despachadas de fabrica en la posici6n OFF (cerradas), pero usted
debe verificarlo para asegurarse de que efectivarnente esten en dicha posicion.
Verifiquelo empuj_indolas hacia abajo y girandolas hacia la derecha. Si no giran, estan
cerradas. Proceda al paso siguiente. Si sf girasen, continQe gir_indolas hacia la derecha
hasta que paren; alli estar_in cerradas. Proceda al paso siguiente.
EXTRAIGA EL PANEL DE CONTROLY LAS PERILLAS DE CONTROL
DE LOSQUEHADORES
Necesitara un destornillador Phillips.
1) Extraiga las perillas de control.
2) Extraiga los tornillos con un destornillador Phillips.
3) Tire hacia arriba el bot6n de encendido hasta que se fije en esa posici6n y extraiga el
panel del asador.
4) Vuelva a colocar el panel de control cuando finalice la comprobacion de fugas.
SPIRIT E/SP-
210 & 310
REVISE LA HANGUERA FLEXIBLE A LA CONEXION DEL HULTIPLE
La manguera de gas natural ha sido fijada durante el proceso de manufactura. Previo a
operar la barbacoa o asador, recomendarnos que se revise la conexi6n de la rnanguera
al mQItiple de gas para verificar que no exista fugas siguiendo las pautas dadas en esta
Gul'a del Propietario.
Revisi6n:
1) Conexi6n de la rnanguera al mt]ltiple.
/_ ADVERTENCIA: Si hay una fuga en una conexion (1),
vuelva a apretar la conexion con una Ilave y vuelva a
verificar con la solucion de agua y jabon. Si una fuga
persiste aun despues de volver a apretar la conexion,
CIERRE el gas. NO OPERE LA Barbacoa o asador.
Contacte al Representante de Atencion al Cliente usando la
informacion de contacto en nuestro sitio web. Conectese a
www.weber.com ®.
SPIRIT E/SP-
210&310
*La barbacoa ilustrada puede
tener ligeras diferencias con
respecto al modelo comprado.

COMPRUEBE QUE NO HAYA FUGAS DE GAS
,,k PELIGRO
No utilice una llama abierta para comprobar si existen fugas
de gas. Asegurese de que no haya chispas o llamas abiertas
en el area mientras comprueba si existen fugas. Chispas o
llamas causaran un fuego o explosion, las cuales pueden
causar serias lesiones corporales o la muerte, y da_os a la
propiedad.
/K ADVERTENCIA: Cada vez que conecte o desconecte una
conexion de gas, debera verificar que no hayan fugas de
gas.
Nota: Todas las conexiones becbas en la fb,brica ban side revisadas a fondo en busca
de fugas. Los quemadores han sido probados con las llamas encendidas. Como
medida de precauei6n, sin embargo, usted deberd, volver a reviaar todas las conexiones
en busca de fugas antes de utilizar su barbacoa de gas Weber e. Durante el manejo y
despacho puede haberse aflojade o dafiado alguna conexidn de gas.
/K ADVERTENCIA: Lleve a cabo estas busquedas de fugas
aun y cuando su barbacoa haya sido ensamblada por el
distribuidor o en la tienda donde la compro.
Usted necesitara_: una soluci6n de agua y jabdn y un trapo o una brocba para aplicarla.
AsegOrese de que el quemador lateral est6 APAGADO (Vea PREPARATIVOS PARA LA
BOSQUEDA DE FUGAS). Retire la perilla y los tornillos de la valvula de control. Quite la
cubierta superior de porcelana
Para realizar la bQsqueda de fugas: Deslice hacia atras el collarln del desconectador
rapido. Empuje la conexion macho de la manguera dentro del desconectador rapido
y mantenga la presi6n. Deslice el collarin para cerrarlo. Si no se acoplase o cerrase,
repita el procedimiento. El gas no fluira a menos que el desconectador rapido este
debidamente acoplado.
Abra el suministro de gas.
Compruebe la existencia de fugas mojando las conexiones con la soluci6n de agua y
jab6n y viendo si se generan burbujas. Si se forman burbujas o si una burbuja crece
existe una fuga.
Nota: Dado que algunas soluciones para la detecci6n de fugas, incluyendo el agua y
jabdn, pueden ser ligeramente corrosivas, todas las conexiones deberd, n enjuagarse
con agua despu6s de realizar la comprobaci6n de/as fugas.
/K ADVERTENCIA: No encienda los quemadores mientras este
verificando la existencia de fugas.
Revisi6n
1) Conexi6n de la manguera al mQItiple.
/K ADVERTENCIA: Si hay una fuga en una conexion (1), vuelva
a apretar la conexion con una Ilave y vuelva a verificar
con la solucion de agua y jabon. Si una fuga persiste aun
despues de volver a apretar la conexion, CIERRE el gas. NO
OPERE LA Barbacoa o asador. Contacte al Representante de
Servicios al Cliente en su area utilizando la informacion de
contacto en nuestro sitio web. Conectese a www.weber.com ®.
2) Valvulas a la conexi6n del m_ltiple.
3) Conexi6n de la manguera al desconectador rapido
A', ADVERTENCIA: Si hubiese una fuga en las conexiones (2) o
(3), CIERRE el suministro de gas. NO OPERE LA Barbacoa
o asador. Contacte al Representante de Atencion al Cliente
usando la informacion de contacto en nuestro sitio web.
Conectese a www.weber.com ®.
Cuando se haya completado la comprobaci6n de las fugas de gas, CIERRE el
suministro de gas en la fuente y enjuague las conexiones con agua.
SPIRIT E/SP-
210 & 310
*La barbacoa ilustrada puede tenet
ligeras diferencias con respecto al
modelo comprado.
(3)