Weber SUMMIT SILVER B User manual

Failt
serious bodily injur
A_ Do not store a spare
A_ Improper assembly m
manual.
A_ After a period of sto
and burner obstructior
A_ Do not operate the Weber ®€
A_ Do not use a flame to check 1
A_ Combustible materials should
Weber ®gas barbecue.
A_ Do not put a barbecue cover
A_Your Weber _gas barbecue should
be very hot. Keep young childre_ vt
A_You should exercise reasonz
cooking or cleaning and shoul
A_ Should the burners go out while in o
minutes before attempting to relight, u_
A_ Do not use charcoal or lava rock in your
A_ Never lean over open grill or place
A_ Should a grease fire occur, turn off all bur=
A_ Do not enlarge valve orifices or burner po=
A_The Weber ®gas barbecue should be thoroug
A_ Liquid propane gas is not natural gas.The co
propane unit or liquid propane gas in a natural
A_ Do not attempt to disconnect any gas fitting whi
A_ Use heat-resistant barbecue mitts or gloves whe=
A_ Keep any electrical supply cord and the fuel su
A_ Combustion byproducts produced when using this
California to cause cancer, birth defects, or other rep=
A_ Do not use this barbecue unless all parts are in place.
according to the instructions outlined in the "Assembl,
all
_ting inst
barbecu
the
unit must
LIQUID PROPANE GAS UNITS ONLY:
A_ Use the regulator that is supplied with '
A_ Do not attempt to disconnect the gas regulator or
cylinder should be transported and stored accordingly.
A_ If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call ur fire de

0Cleaning ..................................................................................................
Assembly Instructions ...............
Gas Instructions .......................................................................................
Leak Checking .........................................................................................
Operating ...............................................................
ringMetho s.........................iiii::i::::::::::!:!!iii!::::::::!i
Lighting .......................................
Manual Lighting ...............................
Lighting the Side Burner ................... iiiiiiiiiiiiiiii!iii!!i! !ii!ii
Troubleshooting ............................................................. .............iiiiiiii!
Side Burner Troubleshooting ...................................................................
Mai ntenance .........................................................................................
Replacing Main Burners .........................................................................
r{_ " . ...........................................
C ossover Ign_hon System Operations ........

the
it wil be free of
the date of purchase
Alum
Stainless Steel Hood
Cookin(
F
Thermoplastic/Thermoset Parts
All Remaininc
_, 10 year
, 3 years
rs Excluding
when assembled and operated in accordance with the
printed instructions accompanying it.
Weber may require reasonable proof of your date of
purchase THEREFORE, YOU SHOULD RETA N YOUR
SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair Or
replacement of parts that prove defective under normal
use and service and which on examination shall indiCate.
to Weber's satisfaction, they are defective. Before
returning any parts, contact the Customer service
representative in your region using the contact information
sheet provided with your manual. If Weber _ confirms the
defect and approves the claim, Weber _ will elect to
replace such parts without charge. If you are required to
return defective parts, transportation charges must be
prepaid. Webere will return parts to the purchaser, freight
or postage prepaid.
This Limited Warranty does not cover any failures or
operating difficulties due to accident, abuse, misuse,
alteration, misapplication, vandalism, improper installation
or improper maintenance or service, or failure to perform
normal and routine maintenance, including but not limited
to damage caused by insects within the burner tubes, as
set out in this owner's manual.
Deterioration or damage due to severe weather conditions
such as hail, hurricanes, earthquakes or tornadoes,
discoloration due to exposure to chemicals either directly
or in the atmosphere, is not covered by this Limited
Warranty.

appliance.Withtl
barbecue,roastand
duplicatewithindoor Lapplianc,
andFlavorizer_bars "outd
food.
TheWeber_gasbarbecueis _rtableso
changeitslocationin
meansyoucantake
youmove.
Thenaturalgassupplyiseasyt
cookingcontrolthancharcoalfl
• Theseinstructionswillgiveyo
requirementsforassemblingyc
barbecue.PleasereadtheinstrL
usingyourWeber_gasbarbecue.
canbedangerous.
• Notforusebychildren.
• Iftherearelocalcodesthata
youwillhavetoconformtothem.Ifthe
codes,youmustconformtothelatestec
NationalFuelGasCode:ANSIZ2
• This Weber _ gas barbecue is desigr
(piped in city) gas only. Do not use lic
bottled gas. The valves, orifices and
natural gas only.
• Do not use with charcoal fuel.
minimum
)er_ gas
carefully
_no local
Check that the area under the control panel and 1
bottom tray are free from debris that might obstru(
flow of combustion or ventilation air.
For Installation in Canada
These instructions,while generally acceptable, do not
necessarily comply with the Canadian Installationcodes,
particularly with piping above and below ground. In
Canada the installationof this appliance must comply with
local codes and/or Standards CAN/CGA-B149.1 Natural
Gas and Propane Installation Code.
vehicle
/k WARNII
•Turn
sup
idual manual shutoff valv
pressure testing of the gas supply piping
pressure equal to or less than 1/2 psig (3

NOTE: If g
troubleshootin g
/k WARNING: Do not
when operating or
You can adjust the Left
set as desired. The
(U), Low (L). or Off (O).
Note: The tempera
first few uses. while surfaces
be hotter than those sh_
conditions. Such
adjustment of the burner controls
cooking temperatures.
of this mz
If burners go out during cooking, open lid, turn off
burners and wait five minutes before relighting.
Preheating - Your Weber _ gas barbecue is an energy-
efficient appliance. It operates at an economical low B
rate. To preheat: after lighting, close lid and turn all
burners to h_gh (HH). Preheating to between 500 and
550 F (260 and 290 C) will take 10 to 15 minutes
depending on conditions such as air temperature and
wind.
Drippings and grease- The Flavorizer _ bars are
designed to smoke the correct amount of drippings for
flavorful cooking. Excess drippings and grease will
accumulate in the catch pan under the slide out bottom
_ray.Disposable foil drip pans are available that fit the
catch pan.
/k WARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to
avoid a grease fire in the slide out bottom tray.
and was
_ide cookir
water and
.id - While li,
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directior

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8. 1/4 -20 Hex Nut
9. Electrode Assembly
10. Crossover _ Tube
11. Left BurnerTube
12. 1/4 - 20 x 1/2 inch Screw
13. Manifold
14. Negative Ignition Switch Wire
15. Positiver Ignition Switch Wire
16. Three Output Ignition Module
17. Ignition Switch Button Assembly
18. 1/4 - 20 x 1/2 inch Black Screw
19. Burner Control Knob
20. Control Panel
21. Front Panel
22. Left Work Surface
23. Left Trim Piece
24. 1/4 - 20 x 1 inch Black Bolt
25. Nylon Washer
26. 1/4 - 20 x 1/2 inch Black Bolt
27. Left Swing-Up Table
28. Front Frame Rail
29. Caster Frame Assembly
30. Door Bushing
31. Bottom Shelf
32. Mounting Clip
33. Caster
34. Left Door
35. 10 - 16 x 3/4 Screw w/Washer
36. Plastic Plug
37. Door Stop
38. Right Door
me Assembly
Pi_e
ilid_s
,,g_ _ble
;I

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Summit __Gold B NG 012903
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9. Electrode Assembly
10. Crossover _ Tube
I1. Left BurnerTube
12. Right Burner Tube
13. 1/4 - 20 x 1/2 inch Phillips w
14. Manifold
15. Negative Ignition Switch Wire
16. Positive Ignition Switch Wire
17. Three Output Ignition Module A bly
18. Ignition Switch Button Assembly
19. 10 - 24 x 1/2 inch Black Screw
20. Control Knob
21. Control Panel
22. Front Panel
23. Left Work Surface
24. Left Trim Piece
25. 1/4 - 20 x 1 inch Black Bolt
26. Nylon Washer
27. 1/4 x 20 x 1/2 inch Black Bolt
28. Left Swing-Up Table
29. Front Frame Rail
30. Caster Frame Assembly
31. Door Bushing
32. Bottom Shelf
33. Mounting Clip
34. Caster Assembly
35. Left Door Assembly
36. 10 - 16 x 3/4 w/Washer
37. Plastic Plug
38. Door Stop
39. Right Door
or Plug

Lid - 1
Cookbox- 1
Front Frame Rail- 1
Rear Frame Rail - 1
Left Frame
Assembly- 1
Right FrameAssembly - 1
Rear Panel - 1
Bottom Shelf- 1
Left Door- 1
Right Door- 1
Side Table - 1
Side Burner- 1
Warming Rack- 1
Warm-UpT''Rack- 1

Stainless Steel
Cooking Grates - 2
Bottom Tray - 1
Catch-Pan Holder- 1
Catch-Pan- 1
Disposable Drip Pans - 2
Wing
h-1
'/1 ch Wrench -
Hose- 1

Lid- 1
0
Cookbox- 1
Front Frame Rail
Rear Frame Rail - :
Left Frame
Assembly -
Right Frame Assembly- 1
Rear Panel - 1
Side Table - 1
Side Burner- 1
Warming
Warm-Up TM Rack- 1

Stainless Steel
Cooking Grates - 3
Bottom Tray- 1
Catch-Pan Holder - 1
Catch-Pan- 1
Disposable Drip Pans - 2
Wing
inch Wre

Place corregated
from each side of
the Cookbox under
the Caster and
Wheel Frame
Assembly to level
the frames for
Frame Rail
Assembly.
/k CAUTION: Before
proceeding to the next
step check that frame rail
(2) is on the side with the
swing tables (3). The tab
on frame rail (2) must be
facing toward the wheels.
Ba402_NG.a

®
A_ ATTENTION!
Only start these bolts.
Do not tighten yet.

AxATTENTION!
Completely
remove both
partially started
bolts from top
rear frame rail
2
Ax ATTENTION!
Reinstall both bolts
through rear panel and
into rear frame rail,
iI

IsuMM,T°S,-VERIU IsUMM'T°_°-°li
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SUMMIT ®SILVER SUMMIT _GOLD
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(i) (2) (3)