FAN
FORCED
This setting is best used when cooking on multiple shelves at once or
reheating complete meals for your family.
FAN &
GRILL
When cooking large cuts of meat, this setting gives you result that
is similar to ‘rotisserie’ cooked meat. When using ‘Fan Grill’ it is not
necessary to turn food over during the cooking cycle. Set temperature
to 180°C and cook with the oven door closed.
AIRFRY
AirFry for that perfect, healthy crunch. When a food craving hits,
make healthier and delicious food right in your oven. Deliver all the
flavour and none of the guilt. AirFry allows you to make healthier
tasty meals for the entire family – right in your oven.
(WVE9516 models only)
STEAM
ASSISTED
CLEANING
A 30-minute light oven cleaning that’s chemical free, odour free and
fast. Just add water, turn on the steam cycle and wait until it softens
and loosens oven grime, grab a cloth, some detergent and wipe.
Your oven is clean again. Easy. (WVE9516 models only)
Refer to your full user manual for more details on oven functions.
Go!
Set your temperature
• To set the temperature, turn the temperature selector in a clockwise direction to the desired setting.
• An indicator light in the display will turn on and oven will begin to heat.
• Once the food is cooked, turn the temperature selector back in an anti-clockwise direction.
Note: The desired cooking function must be selected before the oven will turn on.
Condition the oven
(to burn o any residue)
New appliances can have oil or residue left from
manufacturing. You will need to heat your oven
for 2 hours before using it for the first time.
1. Turn the function selector dial to FAN
FORCED.
2. Using the temperature selector, set the oven
to 180°C and heat for approximately 2 hours.
Please ensure that the room is well ventilated
during this process.
1. Install telescopic slides (WVE9516 only) to the side
racks. Refer to installation guide supplied with oven
slides.
2. Insert side racks
There is a left hand and right hand version (see image).
1. Insert the rear peg into the rear access hole,
ensuring that the peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Set... Left hand side rack
front peg rear peg
Set the time
You must set the time before you can operate
your appliance.
1. After the appliance has been electrically
connected, ‘12:00’ will be displayed and the
clock icon will flash.
2. Press + or – symbols to set the time of day.
3. 5 seconds after the last change, the clock icon
will disappear, confirming the time has been
adjusted.
NOTE: The clock has a 24 hour display.
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and eciently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 mins for baking and 3 minutes for grilling.
Choose the right program for the best result:
Installing the oven accessories
4. Fit shelf/tray to telescopic
slides (WVE9516 Only)
1. Push the shelf or tray along the
top of the slide until it hits the
back post.
Shelf Back post
2. Drop the front of the shelf or
tray onto the slide ensuring it sits
behind the front post of the slide.
ShelfFront post
3. When fully inserted the shelf/tray
should not interfere with
the closed oven door.
3. To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf
in between guide rails of the side
rack. Ensure the same rail positions
on both sides of the oven are being
engaged.
2. With the front edge raised, slide the
shelf into the oven.
3. Once the detents have passed the
front edge of the side rack, the shelf
can be pushed completely in.
Detent
