Whirlpool AVM 960 User manual

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AVM 960 AVM 961 AVM 971
www.whirlpool.com

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INSTALLATION
BEFORE MOUNTING THE APPLIANCE
ENSURE the oven cavity is empty before mounting.
ENSURE that the appliance is not damaged before mounting
it in the cabinet.
CHECK THATALL MATERIALfor mounting the appliance is sup-
plied in the package.
IFTHE COOKER HOOD IS USED TOGETHER WITH OTHER AP-
PLIANCES which consume the air in the room
(e.g. gas, diesel oil or coal appliances, water-
heaters, boilers) remember that the hood as-
pires air from the room which may therefore
not be sufficient for burning.
THIS APPLIANCE IS DESIGNED to be mounted
over electrical or gas cooker ranges only!
The distance between the cooker range
and bottom part of this appliance must
be at least 460 mm for electrical cooker
ranges and at least 650 mm for gas cook-
er ranges.
THE MANUFACTURER MUST BE CONTACTED for the mini-
mum mounting distance where:
Electrical range:
The cooker range has more than 4 hob el-
ements.
The two rear elements exceed a rating of 2
kW per element.
The two front hob elements exceed a rat-
ing of 1.5 kW per element.
Gas range:
The gas burner develop more than 3.2 kw
per burner
The cooker range develop more than 10
kw in total.
EXTERNALEVACUATION:
THE FLANGE has a Ø 120 mm opening so that,
evacuation pipes with Ø 120 mm can be
mounted.
EVACUATION SHOULD NOT be through a ue
used for the evacuation of other vapours
or burnt gas, that is through a pipe used
as a ue for open ame sources.
COOKER HOODS AND OTHER APPLIANCES REQUIRING A
FLUE, can only be used together safely if there
is a maximum depression of 0.04 mbar in room
which prevents the reabsorbing of the burnt
gases.
This is possible only if the combustion air is
evacuated through non-closing apertures such
as doors, windows, wall boxes for the supply
and evacuation of air or similar technical devic-
es such as reciprocal blocking devices or sim-
ilar. If you are not certain call a qualified tech-
nician.
NOTE: For best function keep the kitchen win-
dows closed when using the fan. If not you
have no negative pressure in the kitchen. But
one window in an adjacent room ought to be
open.
FOR EVACUATION use flexible aluminium pipes or
sheet plate pipes which are resistant to corro-
sion.
IFYOU ARE INSTALLING THE APPLIANCE TO ANUNUSED
FLUE for the evacuation of vapour’s or burnt
gas, we recommend that you request the ad-
vice and approval of a competent technician
before making the installation.
DONOT USE INFLAMMABLE PLASTIC PIPES. Al-
ways ensure that the evacuation chan-
nels and pipes are as short as possible.
DONOT MOUNT THE PIPES ATRIGHT ANGLES. They
must always be curved and should be fitted
into the flue at an upward angle. The diameter
of the pipe must not narrow towards the top.
THE PERFORMANCE OF THE FANwill be reduced with
small diameter pipes.

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PRIOR TO CONNECTING
ENSURE THATTHE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, animals
or damage to objects arising from the
non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, re or other hazards may result.
DONOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of the oven cavity
wall. They prevent grease & food particles from
entering the microwave inlet channels.
CHECK THATTHE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
THE OVEN CANBE OPERATED ONLY if the oven door is
firmly closed.
POOR TELEVISION RECEPTION
and radio interference may
result if the oven is located
close to a TV, radio or aerial.
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
INTERNALRECIRCULATION
THE COOKER HOOD is used with the internal recir-
culation system when there is no pipe or open-
ing on the external wall. In the case of internal
recirculation, the optional carbon filter must
be installed for the absorption of the cooking
vapours.
THE INTERNALRECIRCULATION COOKER HOOD – with
carbon filter is in no way dangerous.
INSTALLATION

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IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a re
hazard or explosion.
DONOT USE YOUR APPLIANCE FOR DRYING TEX-
TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE
COULD RESULT.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
IFMATERIALINSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven o. Dis-
connect the power cord or shut o pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the oven without
adult supervision after adequate instruc-
tions have been given so that the child is
able to use the oven in a safe way and un-
derstands the hazards of improper use.
The appliance is not intended for use by
young children or infirm persons without
supervision. Young children should be su-
pervised to ensure that they do not play
with the appliance.
If your oven has a combination mode, chil-
dren should only use the oven under adult
supervision due to the high temperatures
generated.
DONOT USE YOUR APPLIANCE FOR
HEATING ANYTHING IN AIRTIGHT
SEALED CONTAINERS. THE PRES-
SURE INCREASES AND MAY
CAUSE DAMAGE WHEN OPENING OR
MAY EXPLODE.
EGGS
DONOT USE THE MICROWAVE FUNCTION for cook-
ing or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
THE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
DONOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is specically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
IFTHE FILTER IS DAMAGED it must be re-
placed. Do not use the extractor hood
without the lter. It is not designed for
such operation.
NEVER PREPARE ”FLAMBÉ” DISHES under the
cooker hood!
NEVER USE ANOPEN FLAMEunder the hood.
The use of an unprotected ame is dan-
gerous for the lters and could cause
res.
NEVER LEAVE THE PANALONE when frying
foods. The cooking oil can easily are up.
This is a potential re hazard!
The manufacturers refuse to accept any responsibil-
ity for damage to the hood or its catching on fire be-
cause of failure to observe the above instructions.

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GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
IFYOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi-
crowave energy and the oven will not be dam-
aged.
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
DONOT USE YOUR APPLIANCE FOR DEEP-FRYING, BECAUSE
THE OIL TEMPERATURE CANNOT BE CONTROLLED.
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully re-
moving the container from the oven.
CAREFUL
ALWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be-
fore heating!
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
DONOT USE THE CAVITY for any storage purposes.

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IFACCESSORIES CONTAINING METALcomes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
ALWAYS ENSURE that the turntable is able to turn
freely before starting the oven. If the turntable
isn’t able to turn freely you should use a small-
er vessel.
ACCESSORIES
GENERAL
ENSURE THATTHE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
CARBON FILTER
THE CARBON FILTER effectively absorbs the va-
pours from the kitchen range.
ITIS NOT WASHABLE AND MUST BE REPLACED ATREGU-
LARINTERVALS and can be obtained via your lo-
cal dealer.
SUPPLIED
OPTIONAL
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT un-
der the Glass turntable. Nev-
er put any other utensils on
the turntable support.
Fit the turntable support
in the oven.
GLASS TURNTABLE
USE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping
juices and food particles
that otherwise would stain
and soil the interior of the oven.
Place the Glass turntable on
the turntable support.
WHEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories
made of metal or metal parts.

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START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
DOOR
PAUSE OR STOP COOKING
TOPAUSE COOKING:
THE COOKING CANBE PAUSED to
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
IFYOU DON’TWANT TO CONTINUE COOKING:
REMOVE THE FOOD, close the door
and press the STOP button
TOCONTINUE COOKING:
CLOSE THE DOOR and press the Start
button ONCE. The cooking is re-
sumed from where it was paused.
PRESSING THE START BUTTON TWICE will in-
crease the time by 30 seconds.
ABEEP WILL SIGNALonce a minute for 10 min-
utes when the cooking is fin-
ished. Press the STOP but-
ton or open the door to can-
cel the signal.
NOTE: The oven will only hold the settings for
30 seconds if the door is opened and then
closed after the cooking is finished.
WHEN AFUNCTION IS FINISHED, the oven carries out
a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
THE COOLING PROCEDURE can be interrupted with-
out any harm to the oven by opening the door.
COOLING DOWN

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FAN
THE HOOD HASAFANFUNCTION. It is turned on / off
or regulates the fan speed by pressing the Fan
button repeatedly. The Fan always starts with
the speed set to minimum. Repeated pressing
increases the fan speed. When max fan speed
is reached the next press turns the fan off.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen tim-
er to measure exact time for various purpos-
es such as cooking eggs, pasta or letting the
dough rise before baking etc.
PRESS THE +/- BUTTONS to set the time to
measure.
PRESS THE POWER BUTTON repeatedly to set
the power to 0 W.
PRESS THE START BUTTON.
ANACOUSTIC SIGNALwill be heard when the timer
has finished to count down.
TOTURN THE KITCHEN TIMER OFF before the count-
down have finished, press the Stop button.
THE HOOD HASALIGHT FUNCTION. It is turned on /
off by pressing the light button.
LIGHT
MIN SPEED MED SPEED MAXSPEED



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CLOCK
KEEP THE DOOR OPEN while setting the Clock. This
gives you 5 minutes to complete the setting
of the Clock. Otherwise, each step must be ac-
complished within 30 seconds.
PRESS THE STOP BUTTON (3 seconds) until the
left-hand digit (hour’s) flicker.
PRESS THE +/- BUTTONS to set the hours.
PRESS THE START BUTTON. (The two right
hand digits (minutes) flicker).
PRESS THE +/- BUTTONS to set the minutes.
PRESS THE START BUTTON AGAIN.
THE CLOCK IS SET and in operation.
NOTE: When the appliance is first plugged in
or after a power failure, the display is blank.
If the clock is not set, the display will remain
blank until the cooking time is set.
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

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COOK & REHEAT WITH MICROWAVES
CHOOSING POWER LEVEL
USE THIS FUNCTION for normal cooking and re-
heating, such as vegetables, fish, potatoes and
meat.
PRESS THE +/- BUTTONS TO SET THE TIME.
PRESS THE POWER BUTTON REPEATEDLY TO SET THE
POWER.
PRESS THE START BUTTON.
ONCE THE COOKING PROCESS HASBEEN STARTED:
THE TIMECANEASILY BE INCREASED in 30-second
steps by pressing the Start button. Each press
increases the time with 30 seconds. You may
also alter the time by pressing the +/- buttons
to increase or decrease the time.
PRESSING THE POWER BUTTON may also change the
power level. The first press will show you the
current power level. Press the power button
repeatedly to change power level.
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
MICROWAVES ONLY
POWER SUGGESTED USE:
JET (750 W) REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W COOKING OF fish, meat, vegetables etc.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream

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THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
coffee or tea.
JET START
PRESS THE START BUTTON.
PRESS TO AUTOMATICALLY START with full microwave
power level and the cooking time set to 30 sec-
onds. Each additional press increases the time
with 30 seconds. You may also alter the time
by pressing the +/- buttons to increase or de-
crease the time after the function has started.
MANUAL DEFROST
FOLLOW THE PROCEDURE for “Cook & Reheat with
Microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
TURN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
THE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
SEPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
SHIELD AREASOF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
BOILED FOOD, STEWS AND MEATSAUCES defrost
better if stirred during defrosting time.
WHEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
STANDING TIMEAFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distributed
throughout the food.
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

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JET DEFROST
USE THIS FUNCTION FOR DEFROSTING MEAT, FISH &
POULTRY ONLY. For other foods such as Bread
& Fruit you should follow the procedure for
”How to cook and reheat with microwaves”
and choose 160 W when defrosting.
JET DEFROST SHOULD ONLY BE USED if the net weight
is between 100 - 2000g.
PRESS THE JET DEFROST BUTTON.
PRESS THE + / - BUTTONS TO SET THE WEIGHT OF
THE FOOD.
PRESS THE START BUTTON.
MIDWAYTHROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
NOTE: The oven continues automatically after
2 min. if the food hasn’t been turned. The de-
frosting time will be longer in this case.
THIS FUNCTION NEEDS TO KNOW the net weight of the food.
IFTHE WEIGHT IS LESSER OR GREATER THANRECOMMEND-
ED WEIGHT: Follow the procedure for
“Cook & Reheat with Microwaves”and
choose 160 W when defrosting.
IFTHE FOOD IS WARMER than deep-freeze temper-
ature (-18°C), choose lower weight of
the food.
IFTHE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
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

FOOD AMOUNT HINTS
MEAT 100G- 2KGMinced meat, cutlets, steaks or roasts.
POULTRY 100G- 2KGChicken whole, pieces or fillets.
FISH 100G- 2KGWhole, steaks or fillets.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended
weight, you should follow the procedure for “Cook and Reheat with Microwaves” and
choose 160 W when defrosting.

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MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired.
DISHWASHER SAFE:
TURNTABLE SUPPORT.
GLASS TURNTABLE.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation
and risk of fire.
DONOT USE METALSCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DONOT SPRAY directly on the oven.
ATREGULARINTERVALS, especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
THIS OVEN IS DESIGNED to operate with the turnta-
ble in place.
USE AMILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
DONOT ALLOW GREASE or food particles to
build up around the door.
DONOT USE STEAM CLEANING APPLIANCES when
cleaning your appliance.
ADDING SOMELEMON JUICE to a cup of water, plac-
ing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
FOR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
GREASE FILTER

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GREASE FILTER
THE GREASE FILTER captures the greases from the
cooking fumes and needs to be cleaned at a
regular basis. The more often the better they
work. The grease filter is made of several layers
of streched aluminium. Wash it in hot soapy
water or in a dishwasher (60°C) once a month.
Remove the grease filter by pulling the han-
dle down to release the filter from it’s mount-
ed position.
PUSH the release handle to
the side and lower the
grease filter.
REPLACING THE LIGHTS
DISCONNECT the appliance from the mains.
UNSCREW the fix-
ing sqrews on the
glass shelf. (It also
serves as lamp cov-
er).
MAINTENANCE & CLEANING
REMOVE theglassshelf
by pulling it out.
REPLACE the damaged lamp
with one of the
same power.
INREVERSE ORDER re-
fit the glass shelf
and tighten the
sqrews.
BEFORE CALLING for repair ser-
vice beacuse the lights fail to light up. Please
check that the lamps are fitted tightly.
REMOUNT the grease
filter in the reverse
order after it has
been cleaned.

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TROUBLE SHOOTING GUIDE
IFTHE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Turntable and turntable support is in
place.
The Plug is properly inserted in the wall
socket.
The Door is properly closed.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
Open and then close the door before you
try again.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Ser-
vice label). Consult your warranty booklet for
further advice.
IFTHE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is avail-
able via our service organi-
zation. The mains cord may
only be replaced by a trained
service technician.
SERVICE ONLY TO BE CARRIED OUT
BY ATRAINED SERVICE TECHNICIAN.
It is hazardous for anyone oth-
er than a trained person to carry
out any service or repair oper-
ation, which involves the re-
moval of any cover, which gives pro-
tection against exposure to microwave
energy.
DONOT REMOVE ANY COVER.
ENVIRONMENTAL HINTS
THE SYMBOL on the product, or on the docu-
ments accompanying the
product, indicates that this
appliance may not be treat-
ed as household waste. In-
stead it shall be handed over
to the applicable collection
point for the recycling of elec-
trical and electronic equip-
ment.
DISPOSALmust be carried
out in accordance with lo-
cal environmental regula-
tions for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
THE PACKING BOX may be fully re-
cycled as confirmed by the re-
cycling symbol. Follow lo-
cal disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of children.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.

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BINACCORDANCE WITH IEC 60705.
THE INTERNATIONALELECTROTECHNICALCOMMISSION has developed a standard for comparative testing of
heating performance of different appliances. We recommend the following for this oven:
TECHNICAL SPECIFICATION
DATA FOR PERFORMANCE TESTS
Test Amount Approx. time Power level Container
Custard 750 g 10 min 750 W Pyrex 3.220
Sponge cake 475 g 6 min 750 W Pyrex 3.827
Meat loaf 900 g 15 min 750 W Pyrex 3.838
Defrost meat 500 g 3 min Jet Defrost Glass Turntable
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 1500 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 750 W
LIGHTING 2 X25 W
FLANGE OPENING Ø120 MM
OUTER DIMENSIONS (HXWXD) 583 X598 X320 MM
INNER DIMENSIONS (HXWXD) 187 X370 X290 MM

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INSTALACIÓN
ANTES DE MONTAR EL APARATO
ASEGÚRESE de que la cavidad del horno está vacía antes
de montarlo.
ASEGÚRESE de que el aparato no ha sufrido daños antes
de empotrarlo en el armario.
COMPRUEBE QUE TODO EL MATERIALpara montar el aparato
se encuentra en el paquete.
SILACAMPANADE LACOCINASE UTILIZAJUNTO CON OTROS
APARATOS que consumen el aire de la habitación (p.
ej. aparatos de gas, gasóleo o carbón, calentado-
res de agua, hervidores) recuerde que la campa-
na aspira el aire de la habitación y puede que no
haya suciente para quemar.
ESTE APARATO ESTÁ DISEÑADO para instalarse
sólo sobre cocinas de gas o eléctricas. La
distancia mínima entre la cocina y la par-
te inferior de este aparato debe ser de
460 mm en cocinas eléctricas y de 650
mm en cocinas de gas.
CONTACTE CON EL FABRICANTE para conocer las dis-
tancias mínimas cuando la:
Cocina eléctrica:
Tiene más de 4 placas.
Las dos placas posteriores superan los 2
kW cada una.
Las dos placas delanteras superan los 1,5
kW cada una.
Cocina de gas:
Los quemadores de gas superan los 3,2 kW
por quemador
La cocina supera los 10 kW en total.
EVACUACIÓN ALEXTERIOR:
LABRIDAes de Ø 120 mm, por tanto se pueden
instalar tubos de evacuación de Ø 120 mm.
LAEVACUACIÓN NO DEBE REALIZARSEa través
chimeneas utilizadas para la evacuación
de otros vapores o gas quemado, es de-
cir, chimeneas utilizadas para llamas al
aire libre.
LASCAMPANASYOTROS APARATOS QUE REQUIEREN UNA
CHIMENEA, sólo se pueden utilizar de forma se-
gura si existe una depresión máxima de 0,04
mbares en el local para evitar la reabsorción de
los gases quemados.
Esto sólo es posible si el aire de combustión se
evacua a través de aberturas que permanecen
abiertas, como por ejemplo, puertas, venta-
nas, cajas de pared para suministrar y evacuar
aire o dispositivos técnicos similares como dis-
positivos de bloqueo recíproco o similar. Si no
está seguro, póngase en contacto con un téc-
nico cualicado.
NOTA: Para obtener las mejores prestacio-
nes, mantenga las ventanas de la cocina cerra-
das cuando utilice el ventilador. De lo contra-
rio tendrá presión no negativa en la cocina. Sin
embargo, es conveniente mantener una venta-
na abierta en la habitación contigua.
PARALAEVACUACIÓN utilice tubos de aluminio
exibles o de chapa de acero resistentes a la
corrosión.
SIVAACONECTAREL APARATO AUNACHIMENEAQUE NO
se ha utilizado (para la evacuación de vapores
y gas quemado), póngase en contacto con un
técnico competente antes de proceder a la ins-
talación.
NOUTILICE TUBOS DE PLÁSTICO INFLAMABLES.
Asegúrese de que los canales y tubos de
evacuación sean los más cortos posibles.
NOMONTE LOS TUBOS EN ÁNGULO RECTO. Siempre de-
ben estar curvados y acoplados a la chimenea
en un ángulo ascendente. El diámetro del tubo
no debe reducirse en la parte superior.
ELRENDIMIENTO DEL VENTILADOR se reduce con tu-
bos de diámetro pequeño.

18
E
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ANTES DE CONECTAR EL HORNO
COMPRUEBE QUE EL APARATO NO HASUFRIDO DAÑOS.
Compruebe que las puertas cierran perfecta-
mente sobre su soporte. Vacíe el horno y lim-
pie su interior con un paño suave humedecido.
DESPUÉS DE CONECTAR EL HORNO
LACONEXIÓN ATIERRADEL APARATO es obliga-
toria por ley. El fabricante declina toda
responsabilidad por eventuales daños
materiales y a personas o animales de-
rivados del incumplimiento de este re-
quisito.
Los fabricantes no se hacen responsables de
los daños ocasionados debido a que el usuario
no haya seguido las instrucciones.
NOUTILICE ESTE APARATO si el enchufe o el
cable de alimentación están estropea-
dos, si no funciona correctamente o si ha
sufrido caídas u otros daños. NOsumerja
en agua el enchufe ni el cable de alimen-
tación. Mantenga el cable alejado de su-
percies calientes. Podría producirse un
cortocircuito, un incendio u otra avería.
NOEXTRAIGALASPLACASDE PROTECCIÓN INTERIORES
DEL MICROONDASque están situadas en el lado de
la pared de la cavidad del horno. Impiden que
la grasa y las partículas de alimentos entren en
los canales internos del horno.
COMPRUEBE QUE EL VOLTAJE de la placa de ca-
racterísticas se corresponde con el de la
vivienda.
ELHORNO SÓLO FUNCIONAsi la puerta está correc-
tamente cerrada.
Tanto la recepción de
televisión mediocre
como la interferencia de
las ondas de radio son síntomas de
que el horno está demasiado cerca de un tele-
visor, una radio o una antena.
SIGALASINSTRUCCIONES DE MONTAJE FACILITADAS
para instalar el aparato.
RECIRCULACIÓN INTERNA
LACAMPADE LACOCINAse utiliza con un sistema
de recirculación interna cuando no hay tubo o
abertura hacia el exterior. En caso de recircu-
lación interna, es necesario instalar el ltro de
carbón opcional para que se absorban los va-
pores de la cocina.
LASCAMPANASCON RECIRCULACIÓN INTERNAcon ltro
de carbón no son peligrosas.
INSTALACIÓN

19
E
S
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
NOCALIENTE NI UTILICE MATERIALINFLAMABLE en
el horno ni cerca de él. Los gases pueden
provocar incendios o explosiones.
NOUTILICE EL HORNO PARASECARTEJIDOS, PA-
PEL, ESPECIAS, HIERBAS, MADERA, FLORES, FRU-
TANI OTROS MATERIALES COMBUSTIBLES. PODRÍA
PRODUCIRSE UN INCENDIO.
NOCOCINE DEMASIADO LOS ALIMENTOS. Podría
producirse un incendio.
NODEJE EL HORNO SIN VIGILANCIA, en par-
ticular si en la cocción intervienen pa-
pel, plástico u otros materiales combus-
tibles. El papel se puede carbonizar e in-
cendiar y los plásticos se pueden derre-
tir con el calor.
SILOS MATERIALES DEL INTERIOR OEL EXTERI-
OR DEL HORNO SE INCENDIANOAPARECE HUMO,
mantenga la puerta cerrada y apague el
horno. Desenchufe el cable de alimenta-
ción o desconecte la corriente eléctrica
en los fusibles o la caja.
LÉALAS ATENTAMENTE Y GUÁRDELAS PARA CONSULTARLAS MÁS ADELANTE SI ES NECESARIO
SÓLO DEBE PERMITIRSE ALOS NIÑOS utilizar el
horno sin la supervisión de adultos des-
pués de que hayan recibido instrucciones
adecuadas, que garanticen su seguridad y
les permitan conocer los riesgos de un uso
indebido.
NOpermita a los niños o personas enfer-
mas utilizar el aparato sin vigilancia. Se
debe vigilar a los niños para asegurarse
que no juegan con el aparato.
Si el horno cuenta con modo de combi-
nación, los niños sólo deben usarlo bajo la
supervisión de adultos, debido a las altas
temperaturas que genera.
NOUTILICE EL APARATO PARA
CALENTAR ALIMENTOS EN ENVASES
HERMÉTICOS. ELAUMENTO DE
LA PRESIÓN PUEDE CAUSAR DA-
ÑOS AL ABRIR EL RECIPIENTE EIN-
CLUSO HACERLO EXPLOTAR.
HUEVOS
NOUTILICE LAFUNCIÓN MICROONDASpara calen-
tar o cocer huevos enteros, con o sin
cáscara, porque pueden explo-
tar aunque haya nalizado el
calentamiento.
LAS JUNTAS DE LA PUERTA YSUS ALREDEDORES de-
ben examinarse a menudo por si hubieran
sufrido algún daño. Si estas zonas se estro-
pean, el aparato no debería utilizarse has-
ta que lo repare un técnico cualificado.
NOUTILICE productos químicos ni vapori-
zadores corrosivos en este aparato. Este
horno está especícamente diseñado
para calentar y cocinar comida. No está
ideado para el uso industrial o en labo-
ratorios. SIEL FILTRO ESTÁ DAÑADO es necesario cam-
biarlo. No utilice la campana extractora
sin el ltro. No está diseñado para ello.
NOPREPARE PLATOS “FLAMBÉ” DEBAJO de la
campana.
NOUTILICE LLAMASALAIRE LIBRE debajo de
la campana. El uso de llamas sin protec-
ción es peligroso para los ltros y pue-
den provocar incendios.
NODEJE LASARTÉN DESATENDIDAcuando fría
alimentos. El aceite puede arder con faci-
lidad. ¡Es una fuente de peligro!
Los fabricantes declinan cualquier responsabilidad
por daños ocasionados a la campana o si se incendia
debido no se han tenido en cuenta las instrucciones.

20
E
S
GENERALES
¡ESTE APARATO HA SIDO DISEÑADO SÓLO PARA USO DO-
MÉSTICO!
NOPONGA EN MARCHA EL APARATO con la función de
microondas si no contiene alimentos. Es muy
probable que el aparato se estropee.
CUANDO PRUEBE EL FUNCIONAMIENTO del horno, co-
loque un vaso de agua en su interior. El agua
absorberá la energía de las microondas y el
horno no se estropeará.
RETIRE LAS CINTAS DE CIERRE de las bolsas
de plástico o de papel antes de colo-
car una bolsa en el horno.
FREÍR
NOUTILICE EL APARATO PARAFREÍR, YAQUE LATEMPERA-
TURADEL ACEITE NO PUEDE CONTROLARSE.
LÍQUIDOS
DEBIDASOAGUA, POR EJEMPLO. En el microondas,
los líquidos pueden calentar-
se a mayor temperatura que
el punto de ebullición sin que
apenas aparezcan burbujas.
Como consecuencia, el líqui-
do hirviendo podría derramarse de forma re-
pentina.
Para evitar esta posibilidad, siga estos pasos:
1. Evite el uso de recipientes de cuello es-
trecho y laterales rectos.
2. Remueva el líquido antes de colocar el re-
cipiente en el horno y deje la cucharilla
en el recipiente.
3. Cuando se termine de calentar, déjelo re-
posar unos segundos y vuelva a remover
el líquido antes de retirar el recipiente del
horno.
CUIDADO
CONSULTE SIEMPRE los detalles en un libro de coci-
na con microondas. Especialmente si cocina o
calienta alimentos que contienen alcohol.
CUANDO CALIENTE ALIMENTOS INFANTILES en
biberones o tarros, no olvide
agitarlos y comprobar su tem-
peratura antes de servirlos. Así
se asegura la distribución homogénea del calor y
se evita el riesgo de quemaduras.
¡No olvide retirar la tapa o la tetina antes de
proceder a calentar!
PRECAUCIONES
UTILICE GUANTES OSALVAMANTELES TERMORRE-
SISTENTES para evitar quemarse al tocar los
recipientes, los componentes del horno
y las ollas tras la cocción.
NOUTILICE SU INTERIOR como despensa.