Whirlpool AKP 311 User manual

AKP 311 PRODUCT DESCRIPTION SHEET
DE AT BE PL CZ SK HU RO BG GB
5019 310 56001
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill heating element
5. Oven light
6. Fan
7. Bottom heating element (not visible)
8. Oven door
Important: An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are children in the
house.
Code N°: 4819 310 39186.
N.B.: Aluminium ovens come fitted with a cool touch
oven door.
ACCESSORIES
OVEN CONTROL PANEL + COOKTOP
1. Selector knob
2. Oven thermostat knob
3. Oven temperature red lamp
4. Cooktop knobs
5. Cooktop operation yellow lamp
First
Highest
level
level
Aluminium baking tray:
Wire shelf: HOW TO OPERATE THE OVEN
• Turn the oven selector knob to the desired cooking function.
The oven lamp switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on. When the required temperature is reached the red thermostat indicator light switches off.
At the end of cooking:
• Turn the knobs back to 0.
HOW TO OPERATE THE COOKTOP
The oven control panel is provided with 4 adjustable knobs (from 0 to 6) controlling
the hotplates.
To operate the hotplates:
• Turn the knob of the chosen hotplate clockwise to the required position (follow the
instructions provided with the cooktop).
The cooktop yellow lamp switches on.
Important:
• When the hot plates are used for the first time turn the knobs to position 6 and leave on for about 3 minutes to
eliminate smells, positioning an appropriate size pan half filled with water on each plate.
• Never operate the hotplates without anything on them.
• Use pots and pans that are suitable for electric hotplates, with thick and flat base.
• The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
Oven functions table
Function Description of function
0OVENOFF -
OVEN LIGHT To switch on the oven light.
STATIC • To cook any foodstuff.
• Pre-heat the oven to the desired cooking temperature and place the food
inside as soon as the red thermostat indicator switches off.
• It is advisable to use the second level.
STATIC FUNCTION
+ FAN • To cook on 2 levels.
• Oven pre-heating is not necessary (except for pizzas and focaccia).
• Switch the position of the dishes inside the oven during cooking time.
GRILL
• Use the grill function to cook small pieces of meat (sirloin steaks, kebabs,
sausages) and for making toast.
• Preheat the oven for 3/5 minutes.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn over the meat while grilling.
TURBOGRILL
• This function is ideal to cook large chunks of meat (roast beef, roast
joints).
• Preheat the oven for 3/5 minutes.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn over the meat while grilling.
DEFROSTING • Ideal for thawing frozen food at room temperature.
• Leave the food in its packaging to prevent it from drying.

COOKING CHART
STATIC STATIC FUNCTION+FAN
Food Level
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
Tempera-
ture
(°C)
Level
(from the
bottom)
Cooking
time
(minutes)
Meat
Lamb (1,5 kg) 2200 90-120 180 280-110
Goat (1,5 kg) 2200 90-120 180 280-110
Mutton (1,5 kg) 2200 90-120 180 280-110
Veal (1,5 kg) 2180 90-120 170 280-110
Beef (1 kg) 2180 90-120 170 280-110
Pork (1 kg) 2180 100-130 170 290-120
Rabbit (1,5 kg) 2 180 100-110 170 290-120
Chicken (1 kg) 2200 65-75 200 265-75
Turkey (3 kg) 2180 180-200 180 2180-200
Goose (2 kg) 2180 140-160 180 2140-160
Duck (1,5 kg) 2180 90-120 180 290-110
Fish (~ 1 kg)
Gilthead 2180 45-55 170 245-55
Bass 2180 60-80 170 260-80
Salmon 2180 60-80 170 260-80
Tuna 2180 60-80 170 260-80
Trout 2180 45-55 170 245-55
Fish cutlets (kg. 1)
Swordfish 2170 35-45 170 235-45
Tuna 2170 35-45 170 235-45
Salmon 2170 35-45 170 235-45
Cod 2170 35-45 170 235-45
VEGETABLES
Stuffed peppers 2180 50-70 170 250-70
Stuffed tomatoes 2180 50-70 170 250-70
Baked potatoes 2180 40-50 180 240-50
Raw vegetables au gratin 2180 40-50 180 240-50
Sweets etc.
Raising cakes 2150 35-45 150 235-45
Cake with filling
(fruit - cheese) 2160 60-80 160 260-80
Tarts 2170 30-40 170 230-40
Apple strudel 2180 40-50 180 240-50
Biscuits 2140 20-35 140 2-4 20-35
Choux pastry 2150 30-40 150 2-4 30-40
Pies 2160 50-60 160 250-60
Bread 2180 30-40 180 230-40
pizza 2225 10-15 225 210-15
Lasagna 2180 35-45 180 235-45
Vol-au-vents 2180 15-25 180 2-4 15-25
Soufflès 2160 40-50 160 240-50
GRIL TURBOGRIL
N.B.: Cooking times and temperatures are approximate only.
Food Temperature
(°C)
Level
(form the
bottom)
Cookin-
gTime
(Mins.)
Temperature
(°C)
Level
(form the
bottom)
Cookin-
gTime
(Mins.)
Sirloin steak 200 425-35 225 320-30
Cutlets 200 420-30 225 315-25
Sausages 200 425-35 225 320-30
Pork chops 200 420-30 225 315-25
Fish 200 420-30 220 315-25
Chicken drumstick 200 430-40 200 330-40
Kebabs 200 425-35 200 325-35
Spare ribs 200 435-45 200 335-45
Chicken halves 200 345-55 200 345-55
Whole chicken - - - 200 360-70
Roast (pork, beef, veal) (~ 1kg) - - - 175 290-100
Duck - - - 180 290-120
Leg of lamb - - - 200 280-100
Roast Beef - - - 200 240-60