Whirlpool RB47OPXL User manual

0127~INCH BUILT-INSELF-CLEANING &
CONTINUOUS-CLEANING
ELECTRICOVENS Model RB47OPXL
Manual Oven
light Switch
Upper Oven
Air-Flow Oven Door
i
II
II
Fiberglass Heat Seal
Continuous-Cleaning
Lower Oven
v Copy Your Model and Serial Numbers Here
’ Complete Model ant Serlai Numbers (lrL)r-t the plare
iust behlnd the upper even dcmr)
2 Purchase date from your sales slop
Co~v this InformatIon In these spaces Keeo fhls book,
you; warrantv and the sales slop together In a handy
place Servce To~c?ony and Phone Number
See the “Cooking Guide”for important safety information.

Your responsibilities. l .
Proper installation and safe use of the oven are your personal
ESDOnSibilitieS. Read this “Use and Care Guide”and the “Cooking
G&te”carefully for important use and safety information.
Installation
You must be sure your oven Is...
l installed and leveled in a wall
or cabinet that will hold the
weight;
l installed in a well-ventilated
area protected from the
weather;
l properly connected to the cor-
rect electric supply and
grounding. (See “Installation
Instructions.“)
Proper use
You must be sure your oven Is...
l used only for jobs expected of
home ovens;
@ used only by people who can
operate it properly;
l properly maintained.
Contents
Yotir Responsibilities ...
lnstallatlon ....
Pioperbse
Safety .......
Using Your Ovens ...................
Baking in Either Oven .................
Adjusting the Oven Temperature Controls
Broiling in Either Oven ...................
Oven Rack Positions .....................
Setting the Clock ..........
Using the Minute limer ....................
Using the Automatic MEALTIMER Clock
Oven Lights ............................
Oven Vents ...............................
Cleaning and Caring For Your Ovens .....
Control Panel and Knobs ...............
Cleaning Chart ........................
The Lower Oven Door ...................
The Self-Cleaning Upper Oven ..........
The Continuous-Cleaning Lower Oven
If You Need Service or Assistance .........
1. Before Calling for Assistance .........
2. If You Need Assistance ...............
3. If You Need Service ..................
4. If You Have a Problem ...............
61986 Whirlpool Corporation
2 *Tmk

l FOR YOUR SAFETY.
.INE OR
OF THISOTHER FlAMh
OR ANY OTHI IABLE VAPORS AND LIQUIDS
IR APPLIANCE.
3

Using your ovens
Automatic Stop Time Manual Oven Adjustable Lower Oven Adjustable Upper Oven
MEALTIMER Clock Knob Light Switch Temperature Control Temperature Control
I / / I \
Minute Timer Start Time Lower Oven Clean Light Lock Light
\
Upper Oven
Knob Selector Selector
SETTING THE CONTROLS
BAKING IN EITHER OVEN
1. Put oven ,acks where you want therrt
(See page 5 for suggestions )
2. Set Oven Selector to BAKE
3. Set Oven Temperature Control tc the bak-
ing temperature you want
4. Let the oven preheat until the Signal Light
goes off
5. Put food n the oven
6. When dc ?e baking, turn both knobs to
OFF
During baking, the elements will turn on
and ofl to help hold the oven temperature at
the settlng. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and off with the elements.
ADJUSTING THE OVEN TEMPERATVRE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradual :’
over the yea:s The accurate setting of your new ovens can seem different If yoc.
think either cl’ both oven temperatures need adjustlng. follow these steps
Locking Screw
Notches 1 L lootn
1. Pull the Cven Tern- 2. Loosen the Locke
3. To lower the 4. To raise the
perature Control Ing screw, temperature, move temperature, move
straight of. NOTICE position a notch closer to LO a notch closer to HI.
:?f notches Each notch equals tach notch equals
Jbout 10°F (5°C) ,2bout 10°F (5°C)
Tighten the locking screw. Replace the knob. Tmk

BROILING IN EITHER OVEN
1. Place the rack where LOU
2. Put broiler pan and focd
want It loi brorlrng (See on the rack
below to suggestions I
4. Set Over Temperature 5. Dbring broiling the oven
Control t: JBROIL [Set c:~“Q door must be partly open
lower tel lperature fc: A bull+-!n stop will hold It
slower b-olllng See there
below )
3. Set Oven Selector to
BROIL.
6. When broiling is done,
turn both knobs to OFF
Broiling can be slowed by setting the Oven Ternperature Control to a setting
lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s
or’ a temperature, the element turns off and on The lower the setting, the shorter
tht-- times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
There are two racks in the upper oven and one rack in the lower oven
The racks can be used in either oven. Brorl Element
BAKING OR ROASTING BROILING
Food for baking or roasting should be Adjust the top rack so the food to be broiled is
placed in the center of the over-i at a suggested distance from the broil element,
Always le\.lve at least 1’ I to 2 Inches
(4-5 cm) be+,ween the slues of a ban and the? isee page 6). ALWAYS broil with the door open
to the broil-stop.
oven wall a.id another p, in For more Infor,-:a-
tlon see the Cooking Griiae 5

5ETIIN.G
Food Descrlptlon of food\o Bioll Elem’ent 1st slde
Beef Steaks
Rare 1 (2.5 cm) 3 (8 cm) 7-9
Medium 1 (2.5cm) 3 (8cm) 9-11
Well done 1 (2.5 cm) 3 (8 cm) II-13
Beef Steaks
Rare lq2 (4cm) 4 -5 (IO-13 cm) 13-15
Medium I’,? (4cm) 4 -5’ (IO-13 cm) 17-19
Well Done 1’~~ (4 cm) 4 -5’ (10-l 3 cm) 19-21
Hamburgers 14 (1 cm] 3 (8cm) 6-8
Lamb Chops
Medium 1 (2.5cm] 3 (8cm) 6-8
Ham slice, precooked 1+ .I
or tendered (l-2.5 cm) 3 (8 cm) 6-8
Canadian Bacon i/2 (I cm) 3 (8 cm) 6
Pork Rib or Loin Chop 34 -1
Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15
Chicken 2-3 lb
(l-l.5 kg)
cut in half 7 -9 (18-23 cm) 25-30
Fish whole 3 (8cm) II-16
fillets 3 (8 cm) 7-8
Liver 3 (8cm) 3
Frankfurters 4 -5 (IO-13 cm] 6-7
THE CLOCK
Push In and turn the Minute Emer Knob to set the Clock
Suggested oven-rack positions and broiling times
Approximate Minutes -
Inches fCm1 from toD Selector set to BROIL
2nd side
3-5
4-7
5-7
6-8
8-10
14-16
4-5
4-5
4-5
4
IO
1o-12
9-14
5-7
3
4-5
1 . Push In Minute Timer Knob and turn
clokkwlse until clock shows the right t,me
of day.
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when setting the Min
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF.The clock setting will
change If you push In when turnrng.
lute Timer
1 . Wlthout pushing It In, turn the Minute
Timer Knob until the hand passes ths
setting YOU want
6 PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SDTING.
2. Wlthout pushlng In, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
wlthout pushing In the knob.

USING THE AUTOMATIC MEALTIMER* CLOCK
1’ e Automatic MEALTIMER Clock is designed to turn the upper oven on and off
‘:t t, ws VOU set even when you are not around. IMPORTANT: Follow these steps In order.
To start and stop baking automatically:
1. Put the racks where you
,c/~r?l then. and place the
*C:i.X! ;rl tht oven
2. Set the Oven Selector on
TIMED BAKE 3. Set the Oven Temperature Control on the baking
temperature you want
4. Vlake sure the clock ISset 5. Push in and turn the Start
+I_U,F>r,g, . :Ice of dclv Time Knob clockwise
to the time you want bck-
8. To stop the oven before
the preset time, turn both
knobs to OFF
To stop baking automatically
1. 3,,: -: e ‘<
P> ,~ree yv.. aam ‘7er-n and 5. Push in and turn the Stop Time Knob clock-
~;:cI..>3tns rr~j,ys~jr, tt~e ,qven wise to the time you want the oven to shut
a. >‘117,<:A1: ‘-” ‘-,e,e::t(>, * TIMED BAKE
Off
3 :,e’ *- t3c 0’. Iemperc!clre Control on the 6. After baking is done turn both <rot:: I(
‘I -: \ LJI. I.:;)-rature qod want OFF
4~ r;q ;-- S(J, ‘Tr: >lC k !: #:otto the right tlrne 7. To stop the oven before the preset t1:~r-r~
! * turn both knobs to OFF
L
6. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
SPECIAI CAUTION:
Use foe ds that will not go bad or spoil a covered baking dish with about a half-
#hihe wa tlng for cooking to start. Avoid cup (118 mL) of wafer for 1 to 1% hours.
-islqg dis-ies with milk or eggs, cream Any food that has to wait for cooking to
soups, cl oked meats or fish, or any item start should be very cold or frozen before
*lth oakbng powder or yeast
it is put in the oven. MOST UNFROZEN
Smoke 1 or frozen meats may be used, FOODS SHOULD NEVER STAND MORE THAN
;<.I::an vi>getables. fruits and casserole- TWO HOURS BEFORE COOKING STARTS
*YC!Gfoo~ls Vegetables can be cooked in
. 7

If the steps ;or using the Automatic
MEALTIMER’ Clock are not followed in
order, the electric oven door lock may
be turned on. The door will then either
l not open;
l not close all the way [the oven light stays
on].
If the Door Won’t Open:
1. Make sure the Clock, Start and Stop
Times are set to the right time of day.
2. Turn the Oven Selector and Oven
Temperature Control to CLEAN.
3. Push in and turn the Stop Time Knob
past the right time of day
4. Wait 30 seconds.
5. Turn the Oven Selector to OFF and leave
the Oven TemperatureControl at CLEAN.
The door will be unlocked within 10
seconds.
If the Door won’t Close:
1. Make sure the Clock, Start and Stop
Times are set to the right time of day:
open the oven door.
2. Turn the Oven Selector and Oven
Temperature Control to CLEAN
3. Push in and turn the Stop Time Knob
past the right time of day.
4. Push the automatic light switch in and
hold it in for 10 seconds.
5. Let the oven switch go, turn the Oven
Selector to OFF.and leave the Oven
Temperature Control at CLEAN.
6. Push in the automatic oven light switch
and hold it for another 10 seconds.
7. Close the oven door.
*
THE OVEN LIGHTS
Both oven lights will come on when you push the light Switch. Push
the switch again to shut them off. Both lights will also come on when the
upper oven door is opened.
To replace the upper or lower oven light bulb:
1. Turn oft tqe electric power
at the rrain power suppl\i
4. Replace the bulb with a 5. Replace the bulb cover
OO-watt appliance bulb and snap the wire holder
available from most gro- In place The bulb must
cery, variety and have thb cover when the
hardware stores oven is being used.
Tmk
2. Remove the bulb cover by 3. Remove the light bulb from
pulling out on the wire its socket.
holder and moving it to the
side
6. Turn electrical power back
on at main power supply.
THE OVEN VENTS
When the oven ISon, hot air and moisture
escape through a vent on top of the control panel.
Tnese vents are needed for air circulation.
Do not block the vents. Poor baking can result.

Cleaning and caring for your ovens
CONTROLPANELANDKNOBS
1. First make sure
2. Use warrv soapy 3. w3 n b'
4. Push knobs
knobs are on OFF water ana a s3ff W(;‘~T 5..,.-,: straight back on
then pull knob cloth to wipe wc*er 4 r-f . Make sure they
stralght off. the panel Rinse an : dr (-2’~on OFF
and wipe dr,v
PART
CLEANING CHART
WHAT TO USE HOW TO CLEAN -
Outside ot
oven
_~----~ ~~
Control knobs
Porcelain-
enamel
broiler pan
and grid
Control panel
Oven door
glass
Continuous-
cleaning
lower oven
Oven racks
---~~ ~ ~~~
Self-Cleaning
Upper Oven
Soft cloth, warm soapy l Wipe off regularly when oven is cool.
water l Do not allow food containing acids
Nylon or plastic scouring (such as vinegar, tomato, lemon juice or
pad for stubborn spots milk) to remain on surface. Acids will
remove the glossy finish.
l Do not use abrasive or harsh cleansers.
-warm, sudsy water and
l Wash, rinse and dry well
bristle brush
l Do not soak
Warm, soapy water or
l Wash with other cooking utensils.
soapy steel wool pads
l Do not clean in self-cleaning cycle.
Warm, soapy water
Commercial glass
cleaner
l Wash, rinse and dry with soft cloth.
a Follow directions with cleaner.
Warm, soapy water or
plastic scrubbing pad
Commercial glass
cleaner
Warm, soapy water or
soapy scrubbing pad
l Make certain oven !s cool. Wash, rinse
and dry well with soft cloth.
@ Follow directions provided with cleaner.
l Clean stubborn spots or stains. Rinse well
with clean water
l Follow directions given on page 15.
l Do not use commercial oven cleaners.
Most fat spatters on the continuous-cleaning porcelain-enamel
interior surface gradually reduce to a presentably clean condition
during normal baking or roasting operations
Self-Cleaning Oven cycle l Leave In oven during Self-Cleaning
Warm, soapy water or cycle.
soapy steel wool pads
l Wash. ?rnsf; znr3 ilrv dse soapy steel wool
pails for stubborn ureas
For areas outside Self- l Clean before using S&If-Cleaning cycle
Cleaning area use warm. to prevent burn-on of soil
soapy water or soapy
l Follow directmns given on pagelll.
steel wool pads
l Do not use commercial oven cleaners.
Do not use foil to line the bottom of your Self-Cleaning Oven.
9

THE OVEN DOOR
The upper oven door should not be removed.
REMOVING THE LOWER OVEN DOOR
3. Pull the door, with the
hinges, straight away
from the oveP
REPLACING THE LOWER OVEN DOOR
3. Wnen the stops in the
hinge supports slide into
the oven openings, the
door will snap into place
and can be closed

THE SELF-CLEANING UPPER OVEN CYCLE
The upper oven self-cleaning cycle uses very hlgh heut to burn away
soil. Before you start, make sure you understand exactly how to use the
cycle safely.
BEFORE YOU START 1.
Clean areas that may not be cleaned
during the cycle. Use hot water and deter-
gent or a soapy steel-wool pad on...
l the frame around the oven
l the inside of the door, especially the
part outside the oven seal.
DO NOT try to clean the fiberglass seal. DO
NOT move it or bend it.
2. Remove any pots or pans you may have
stored in the oven. They can’t stand the
high heat.
3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning
cycle.
SPECIAL CAUTIONS
DO NOT block the vent DO NOT touch the oven
during the cleaning cycle.
Air must move freely for during the cleaning cycle
...it can burn you.
best results
DO NOT use commercial
oven cleaners in your oven.
Damage to the porcelain
finish may occur.
DO NOT use foil or other
liners in the oven, During
the cleaning cycle, they
can burn or melt.
11

1. Make sure the clock
and start and stop
time a:als all have the
right tit-ie of dav
2. Push in the Stop nrne
Knob ant *urn the
ilCll~cl clockvvlse
~Jbout two or three
hmrs [Twc Tour’. tor
Night solI. trlree c’
rnore for heavier si;~
3. Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically
4. Set the Oven Tempers
ature ( gntrcl tr’ CLEAbd 5. The Lock Light comes
or :vhen the over]
yeb above i1orricI
baclrig temperature-
lhe rloor (xln t be
,Inli,ckeil ahen +?e
10~4 Light c.on
6. When the Lock Light
goes off, turn the Oven
Selector to OFF and
leave the Oven Tem-
perature Control at
CLEAN. This unlocks the
door.
7. When the door ISun-
locked turn the Oven
Temperature Control to
OFF
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.

SPECIAL TIPS
1. Keep -16 kitchen wel;
,ientli :tec; during thf;
clear ng <cycle to tlt-‘iiI
get rI of IIorrr.al
neii!
,jdor IT:-! srn:-jke
3. If the cleaning cycle
doesn’t get the oven as
-lean as you
expected, the cycle
Tay not have been set
long enough Set the
r-leaning time longer
for heavier so11
5. To stop the cleaning cycle atter it has
started:
l Turr the Stop Time Knob clockwlse
until tne hrJnd cloints to the right time
3’ day.
* -‘I!rI: the Oven Selector to OFF and leave
tPe Oven Temperature Control at CLEAN
4 When the oven cools, you can
:?:len the door Walt until the oven IS cool
HOW IT WORKS
r)urIr, 4 +t~ self-clearllng c;yc.le Itle :;v~n get: rri~( ,ri hotter rhcn It does for vaking
or br III;Q approximately 875 F(468 C] ‘his he:j! breaks up grease and soil and
burr’ it si!
The (. -aph shCl%wsa:?vroximute tempera?i.,i+; an:: !!rres U’irlng a self-cleaning
cvcl4 for ? cloljrs
SELF-CLEANING CYCLE-THREE HOUR SEITING
(Approximate Temperatures and Times)
1 hr 1’. hrs 2 hrs 2 $2 hrs
~JOI ;e rhat t*le hefJtlng stoos XwherTthe 3-hour setting IS uu b.3 that It take: lor?ger
for. e eden ‘:I COCIIdown enc,~gD !o :.Ir-,lc: +
13

THE CONTINUOUS-CLEANING LOWER OVEN
Standard oven walis ure _ x!ed W;~P smc,,sth r;orcelalrl-enor7eI *GIL.
c lntinuous-cleaning over! ~L’o~!s are ::L>ated with a sper:lal rougher
porcelain-enamel
A fat spatter beodc. .jr. ‘he ‘. !. Lc;~,s.jrtpre ;:(J: ..3:p3,gs ,>u: CT’ ;Qe ‘s-,.,jhr
s Irface The beaa ot :a? iV,ars ant: turns black T?e :,: rexd-out fat gradually
t Jrns away at medium to high baking temperatures ;357 -475 F 17” :.3! Ci jr-
th e oven Cari :etarn to c aresentabl,/ yeor’ ondltltc:-
USING FOIL
Foil must be used on the lower oven bottom to catch spillovers. The foil must
be used properly. cjslriq foi; n ;hs. self-clecri!ng upper oven IS not rec:.rr!menae;:
Cut foil from a roll of heavk-3ufv :B-Inch (45 cm) aiijmtncim fOli or %jub a fol! KI?
(f .grt NQ 24143’,: trr)r~. ,J:>~J~‘N~II ‘:,:jili Applla7ce de,.:ie,
:Ift the cool bake element
slightly to Ift the feet off the
oven botts >rn
S;!Je the foil ,-rnderthe Dake
element Fo! proper boklng. !ower the bake element so all feet
rest solldly on the foil.

1. The oven window and racks are not 3. If you do more broiling than baking, hand
coated. Clean them by hand. cleaning may be needed.
2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot-
walls. Some hand cleaning may tom according to instructions.
be needed. Spillovers do not burn away and
may stain the bottom.
HAND CLEANING
DO NOT USE OVEN WINDOW-Keep clean
CLEANING PRODUCTS. with hot sudsy water,
Some can be trapped in Do not use steel wool or
the porcelain-enamel abrasive cleansers Use a
surface and give off plastic scouring pad for
harmful fumes. stubborn spots. Rinsewell.
RACKS - Use a soapy
steel-wool pad for best
results. Rinse well.
WALLS AND DOOR - Wash with hot soapy
water. Use a soapy steei-wool pad or
plastic scouring pad for stubborn spots. Rinse well
If you need service or assistance,
we suggest you follow these four steps:
1
l Before calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
If nothlng operates:
l Isthe oven correctly wired to a live circuit
with the proper voltage? (See lnstallatlon
Instructlons.)
l Have you checked your home’s main fuses or
circuit breaker box?
If the upper oven will not operate:
l Is the Upper Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED BAKE]?
l Isthe Upper Oven Temperature Control
turned to a temperature setting?
If the lower oven will not operate:
l Is the Lower Oven Selector turned to a set-
ting (BAKE or BROIL]?
l Is the Lower Oven Temperature Control
turned to a temperature setting?
If the self-cleanlng cycle will not operate:
l Are the Upper Oven Selector and Upper
Oven Temperature Controls set to “CLEAN”?
l Does the Start Ttme dial show the correct
time of day?
l Is the Stop Time dial set ahead to the time
you want the cleaning cycle to stop?
If roll Is vlslble on continuous-cleaning oven
flnlsh:
a The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
l If you broil often, you may see oven soil.
l The door is cooler than oven walls. Soil will
be more visible on the door than other areas
in the oven. See page 15, “Hand Cleaning.”
15

If cooklng results aren’t what you expect:
Is the oven level?
Are you using pans recommended in the
Cooklng Guide?
If baking, have you allowed i% to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
Does the oven temperature seem too low or
too high? See page 4, “Resetting the oven
temperature controls.”
Have you preheated the oven as the rec-
ipe calls for?
Are the pans the size called for in the
recipe?
Are you following a tested recipe from a
reliable source?
Do the cooking utensils have smooth, flat
bottoms?
See the Cooklng Guide for more information
on cooking problems and how to solve them
2 l Ifyou need assistance”‘. ..
Call the Whirlpool COOL-LINE * service as-
sistance telephone number. Dial tree from:
Continental US. . . . . . . . . [phone]
Michigan . . . . . . . . . . . . . . . . [phone]
Alaska & Hawaii . . . . . . . . (800) 253-l 121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to ob-
tain satisfactory operation from your appli-
ance or, if service is necessary, recommend a
qualified service company in your area.
3
l If you need service * ...
Whirlpool has a
’ de
nationwide net-
work of franchised
TECH-CARE ’ Ser-
vice Companies.
TECH-CARE service
technicians are
trained to fulfill the
product warrantv
and provide after-
warranty service, anywhere in the United
States. To locate TECH-CARE service in your
area, call our COOL-LINE service assistance
telephone number [see Step 2) or look in your
telephone directory Yellow Pages under:
APPLIANCES-HOUSEHOLD- ELECTRICALAPPLIANCES-
MAJOR-SERVICE B REPAIR MAJOR-REPAIRING 8 PARTS
WHIRLPOOLAPPLIANCES OR WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARE SERVICE FRANCHISEDTECH-CARESERVICE
SE‘QX~,(‘E C’O.MPA VIES .SEHI'I('I?‘ ('0.\!/'.4 VIE.';
XYZ SERVICECO XYZSERVICECO
123 Maple 999 9999 OR 123Maple 999~9999
WASHING MACHINES. DRYERS
8 IRONERS-SERVICING
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARE SERVICE
S.EH\,~'t ('OM1?4.YIE.S
XYZSERVICE CO
123 Maple 999.9999
4
l If you have a problem”‘. ..
Call our COOL-LINE service assistance tele-
phone number [see Step 2) and talk with one
of our Consultants, or if you prefer, write to:
Mr. Robert Stanley, Division Vice President
Whirlpool Corporation, 2000 US-33, North
Benton Harbor, Ml 49022
Ifyou must call or write, please provide: model
number, serial number, date of purchase, and
a complete description of the problem. This
information is needed in order to better re-
spond to your request for assistance.
FSP
quality parts Look for this
symbol of qualrty whenever
you need CI replacement part
R for your Whirlpool appliance
FSP replacement parts
wrll fit rtght and work rrght, because they are
made to the same exactrng specifications
used to burld every new Whrrlpool appliance
0
FSP is a regrslered trademark
of Whirlpool Corporation for
Benlon Harbor. Michigan. Aulomalic Washers. Ctolhes Dryers
Freezers, Refngeralor-Freezers. Ice Makers, Dishwashers
Built-in Ovens and Surtace Units. Ranges. Microwave Ovens,
Compaclors. Room Air Condilioners. Dehumidifiers. Central
Healing and Air Condilioning Systems.
Part No. 5040210/816018 Rev. B
PI986 Whirlpool Corporation Printed in U.S.A.