Whirlpool W4 OMSK58RU1SBA User manual

EN
Quick guide
SLIDING SHELVES AND SHELF GUIDES
Before using the oven remove the protective tape [a] and then
remove the protective foil [b] from the sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower
hooks (1) and pull the the sliding runners upwards, removing
them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press the lower
part of the sliding runners against the shelf guides, until the lower
hooks are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part of the
guide, and pull it towards you to extract the support and the two
internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity
and initially insert the two pins into their lodgings. Next, position
the external part near its lodging, insert the support, and rmly
press towards the wall of the cavity to make sure the shelf guide is
properly secured.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the rst time: Press until the icon and the two digits for
the hour start ashing on the display.
Use or to set the hour and press to conrm. The two
digits for the minutes will start ashing. Use or to set the
minutes and press to conrm.
Please note: When the icon is ashing, for example following
lengthy power outages, you will need to reset the time.
2. SET THE POWER CONSUMPTION
By default the oven is programmed to work at a power higher
than 3 kW (Hi): To operate the oven at a power that is compatible
with a domestic power supply less than 2,9 kW (Lo), you will need
to change the settings.
To go to the change menu, turn the selection knob to , then
turn it back to position.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting
a function. Turn to the position to
switch the oven o.
2. LIGHT
With the oven switched on, press
to turn the oven compartment lamp on
or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven
is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you require
when activating manual functions.
Please note: Type of knobs may vary from
model type. If the knobs are push-activated,
push down on the center of the knob to
release it from seating.
THANK YOU FOR BUYING A WHIRLPOOL
PRODUCT
In order to receive a more complete
assistance, please register your product on
www.whirlpool.eu/register
Before using the appliance carefully read the Safety
Instruction.

FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise eectively. Turn
the thermostat knob to the icon to activate this function.
FORCED AIR
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
PIZZA
For baking dierent types and sizes of pizza and bread. It
is a good idea to swap the position of the baking trays halfway
through cooking.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation.
When this ECO function is in use, the light will remain switched o
during cooking but can be switched on again by pressing .
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread.
When grilling meat, we recommend using a DRIP TRAY to collect
the cooking juices: position the pan on any of the levels below the
wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a DRIP TRAY to collect the cooking juices:
position the pan on any of the levels below the wire shelf and add
200 ml of drinking water.
XL
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
We recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
A
PASTRY AUTO
This function automatically selects the ideal temperature
and baking time for cakes. Activate the function when the oven is
cold. Thermostat knob needs to remain in position as the
temperature is set automatically by the function
STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in the cooking
cycle. This function automatically manages the ideal temperature
for cooking a wide range of recipes; the cooking times of the main
dishes are shown in the relative cooking table. Always activate the
steam function when the oven is cold, and after pouring 200 ml of
drinking water into the bottom of the cavity. To activate Steam+
function, the thermostat knob needs to be turned in to position of
icon.
FLEXI CLEAN PACK
SMARTCLEAN
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. To activate the “Smart Clean”function, pour
100-120 ml of drinking water on the bottom of the oven then turn
the selection knob and the thermostat knob to the icon.
Activate the function when the oven is cold. The position of the
icon does not correspond to the temperature reached during the
cleaning cycle.
AUTOMATIC CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high
temperature. To activate this function move thermostat knob to
. The position of the icon does not correspond to the real
temperature reached during the cleaning cycle.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for
the function you require: the display will light up and an audible
signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob
to set the temperature you require.
Please note: During cooking you can change the function by turning
the selection knob or adjust the temperature by turning the
thermostat knob. The function will not start if the thermostat knob
will be on position (except for PASTRY AUTO function). You
can set the cooking time, cooking end time (only if you set a cooking
time) and a timer.
RISING
To start the “Rising”function, turn the thermostat knob to Rising
position (40 deg) and put function knob in Conventional position;
Please note: You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
Press and hold and for ve seconds immediately afterwards.
Use or to change the setting, then press and hold for at
least two seconds to conrm.
3. HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating
the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is recommended to ventilate the room after using the
appliance for the rst time.

To start the Steam function,
pour 200 ml of drinking water
in the oven bottom. Select the
function turning clockwise the
selection knob on the relevant
icon, and the thermostat knob
in any position between 160
and 180°C (as suggested by
the icon). The function will
start and the display will show
the current time of the day. No
preheating is needed. To end
the cooking, turn the selection
knob on position. During
Steam cooking do not open the door and never top up the
water.
Please note: To set a specic duration, according to the related
cooking table, follow the instruction in the “Programming Cooking”
paragraph.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon
on the display indicate that the preheating phase has been
activated. At the end of this phase, an audible signal and the xed
icon on the display will indicate that the oven has reached the
set temperature: at this point, place the food inside and proceed
with cooking.
Please note: Placing the food in the oven before preheating has
nished may have an adverse eect on the nal cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched o to indicate that there is residual heat
in the compartment.
Please note: The time after which the icon switches o varies because
it depends on a series of factors such as ambient temperature and
function used. In any case, the product should be considered to be
o when the pointer on the selection knob is at “0”.
4. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and“00:00”start ashing on
the display.
Use or to set the cooking time you require, then press
to conrm. Activate the function by turning the thermostat knob
to the temperature you require. An audible signal will sound and
the display will indicate that cooking is complete.
Please note: To cancel the cooking time you have set, keep pressing
until the icon starts ashing on the display, then use to
reset the cooking time to “00:00”. This cooking time includes a
preheating phase.
PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking duration has been set, starting the function can be
delayed by programming its end time: press until the icon
and the current time start ashing on the display.
Use or to set the time you want cooking to end and press
to conrm. Activate the function by turning the thermostat
knob to the temperature you require: the function will remain
paused until it starts automatically in time calculated based on
selected cooking end time.
Please note: To cancel the setting, switch the oven o by turning
the selection knob to position.
Delay to start functionality is not available for Grill and Turbo Grill
functions.
END OF COOKING
An audible signal will sound and the display will indicate that the
function has nished. Turn the selection knob to select a dierent
function or to to switch the oven o.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
5. SETTING THE TIMER
This option does not interrupt or program cooking but allows you
to use the display as a timer, while a function is active or when the
oven is o.
Keep pressing until the icon and“00:00”start ashing on
the display.
Use or to set the time you require and press to conrm.
An audible signal will sound once the timer has nished counting
down the selected time.
Notes: To cancel the timer, keep pressing until the icon starts
ashing, then use to reset the time to “00:00”.
6. AUTOMATIC CLEANING FUNCTION – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven during
and after running the Pyro cycle, until the room has
nished airing.
Remove all accessories - including shelf guides - from the oven
before activating the function. If the oven is installed below a hob,
make sure that all the burners or electric hotplates are switched
o while running the selfcleaning cycle.
For optimum cleaning results, remove excessive residuals inside
the cavity and clean the inner door glass before using the
pyrolytic function. Avoid activating the pyro cycle cleaning in the
presence of limescale residues.
We recommend only running the Pyro function if the appliance
contains heavy soiling or gives o bad odours during cooking. To
activate the automatic cleaning function, turn the selection knob
and the thermostat knob to the icon. The function will be
activated automatically, the door locked and the light inside the
oven switched o: The display will show the time remaining to the
end, alternating with“Pyro”.
Once the cycle has been completed, the door remains locked until
the temperature inside the oven has returned to a safe level. Air
the room during and after running the Pyro cycle.

COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 40 - 60 4
1
Biscuits / tartlets
Yes 160 25 - 35 3
Yes 160 25 - 35 3
Yes 150 35 - 45 4
2
Pizza / Focaccia
Yes 190 - 250 15 - 50 1 / 2
Yes 190 - 250 20 - 50 4 2
Lasagne / baked pasta /
cannelloni / flans Yes 190 - 200 45 - 65 2
Lamb / veal / beef / 1 kg Yes 190 - 200 80 - 110 3
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 2
Toasted bread 5' 250 2 - 6 5
Roast potatoes Yes 200 - 210 35 - 55** 3
ACCESSORIES Wire shelf Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or
Baking dish on the wire shelf
Drip tray /
Baking tray
** Turn food two thirds of the way through cooking (if necessary).
The level is indicated on the wall of the cooking compartment.
The time indicated does not include the preheating phase: we
recommend placing the food in the oven and setting the cooking
time only after the required temperature has been reached.
COOKING TABLE STEAM+
FOOD RECIPE QUANTITY TIME (min) ACCESSORIES LEVEL WATER
BREAD
Small breads 80-100 g 30 - 45
2
200 ml
Sandwich loaf in tin 300-500 g 40 - 60
Bread 500g-2 kg 50 - 100
Baguettes 200-300 g 30 - 45
MEAT
Roast 1 kg 60 - 110
Ribs 500g-1,5 kg 50 - 75
Chicken 1-1,5 kg 55 - 80
Chicken/Turkey 3 kg 100 - 140
FISH
Fillet Steak 0.5-2 cm 15 - 25
Fillet Steak 2-4 cm 20 - 35
Whole Fish 300- 600 g 20 - 30
Whole Fish 600 -1200 g 25 - 45
VEGETABLES
Steamed Potatoes 0.5-1.5 kg 45 - 60
Stued Peppers 1-2 kg 35 - 55
Steamed Broccoli 0.3-1 kg 30 - 50
Steamed Zucchini 0.5-1.5 kg 30 - 50
PASTRIES
Cookies a tray 25 - 35
Mun 30-60 g 25 - 45
Sponge Cake 500-700 g 30 - 50
Tart a tin 35 - 55
Start the STEAM+ function only when the oven is cold. Opening the
door and topping up the water during cooking may have an adverse
eect on the nal cooking result.

TROUBLESHOOTING
Problem Possible cause Solution
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
The display shows the letter “F”
followed by a number or letter. Oven failure. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.
The display is showing the
message “Hot” and the selected
function will not start.
Temperature too high. Allow the oven to cool down before activating the function.
Select a dierent function.
The display shows unclear text
and appears to be broken. Another language set. Contact your nearest Client After-sales Service Center..
Policies, standard documentation and additional product information can be found by:
•Visiting our website docs.whirlpool.eu
• Using QR Code
•Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identication
plate.
XXXXXXXXXXXXXX
Model: xxxXXXXxx
Download the complete Daily Reference Guide from docs.whirlpool.eu for more informations about your product
For markets outside Europe:
To register your product and to receive more comprehensive local help
and support, please call the number shown on the warranty booklet
specific to your country or follow the website’s instructions on:
Australia: www.whirlpool.com.au
Hong Kong: www.whirlpool.com.hk
New Zealand: www.whirlpool.co.nz
Singapore: www.whirlpool.com.sg
South Korea: www.whirlpool.co.kr
Taiwan: www.whirlpool.com.tw
Vietnam: www.whirlpool.com.vn