Whirlpool RF3000XP User manual

Model RF3000XP
pave Ovens. Trash Compaclors. Room AN Condllloners, Oehumldlllers. Automatic Washers, Clothes Dryers, Freezers. Relrigerator-Free2

Contents
Paae
Before You Use Your Range. ‘2
Important Safety Instructions 3
Parts and Features. 4
Using Your Range 5
Using the Surface Units 5
Optional Canning Kit 6
Using the Oven Controls 6
Baking. 6
Broiling 8
Oven Vent 10
Optional Rotisserie 10
Caring for Your Range
Control Panel
Surface Units and
Reflector Bowls.
Lift-Up Cooktop
Oven Door
Lower Panel.
Cleaning Chart
If You Need Service or
Assistance,
Page
10
10
11
12
13
13
14
14
c 1984 Whirlpool Corporation
Before you useyour range
Read this Use & Care Guide and The Cooking Guide for important safety
information.
You are personally responsible for:
l Reading and following all safety precautions in this Use &Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. [See
“Installation Instructions:‘)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See “Cooking Guide”for important safety and use information.
2

IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not
play with any part of the range, or over another surface unit to avoid
leave them unattended near it. burns, injury and to help prevent the
They could be burned or injured. utensil from being pushed off the sur-
2. DO NOT store things children face units.
might want above the range. 7. DO NOT use water on grease fires.
Children could be burned or The fire will spread. Cover fire with
injured while climbing on if. large lid or smother with baking
3. DO NOT allow anyone to touch soda or salt.
hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-
ments. Dark colored units and ele- ments when using the range. They
ments can still be hot enough to could ignite if they touch a hot sur-
burn severely. face unit or heating element and
4. KEEP children away from the you could be burned.
range when it is on. The cooktop 9. DO NOT heat unopened containers.
and oven walls, racks and door They could explode. The hot con-
can get hot enough to cause tents could burn and container par-
burns. titles could cause injury.
5. DO NOT use the range to heat a 10. MAKE SURE to open the oven door
room. Persons in the room could all the way when adding or remov-
be burned or injured, or a fire ing food to prevent burns.
could start.
l FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlGUlDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door].
2. Purchase date from sales slip.
Model Number
Copy this information in these I
spaces. Keep this book, your
Serial Number
warranty and sales slip together in
the Literature Pac.
I
There is no warranty registration
Purchase Date
to return. Proof-of-purchase is all that
Service Company/Phone Number I
is required for in-warranty service.

CONTROL PANEL
MODEL AND SERIAL
NUMBER PLATE ,Nyb@@
I
/OVEN VENT
PIECE CHROME
FUCTOR BOWL
LOWER
4 OVEN DOOR

OVEN TEMPERATURE CONTROL OVEN SELECTOR
LIGHT CONTROL KNOB
Using the surface units
CONTROL KNOB
PUSHIN Surface Unit Indicators
Q
Turn to
The solid dot in the surface unit
~ Setting
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI Use MED Use MED-LO
foods cook- to hold a for gravy, to keep food
ing; to bring rapid boil; to puddings cooking after
liquids to a fry chicken and icing; to starting it
boil. or pancakes. cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the HI sefflng for long perfods of tfme
can damage surface unfts andl discolor ohrome reflector
bowls. Start cooklng on HI and turn control down to con-
Use Lo to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
5

! I Ii
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit (Part NO. 2429051
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking Guide” for important canning information.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at IeastlYz to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.

I
I I I
2. Set Oven Selector to BAKE.
4. Put food in the oven. Note: Oven
rocks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF.
Adjusting the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:

II
1. Pull the Oven Temperature
Control straight off.
3. To lower the temperature, move
a notch closer to LO.Each notch
equals aboutlO”F (5°C).
Broiling
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
4. To raise the temperature, move
a notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tighten the locking screw and
replace the control knob.
A broiler pan and grid (Part Numbers 310976 and 258171) may be ordered from
your Whirlpool Dealer.
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
a

3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock-
wlse until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150”and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. Leaving the door open allows the oven to malntoln proper
temperatures.

II’
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils lett
over the vent can melt.
Do not block the vent. Poor baking
can result.
Optional Rotisserie
If you would like a rotisserie for your lower oven, you can order a kit (Part No.
RCK79-261881) from your Whirlpool Dealer. The kit includes easy installation
instructions.
Caring for your range
Control Panel
1. Pull knobs straight off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the
control panel. Rinse and wipe dry.
3. Wash control knobs in warm soapy water. Rinse well and dry
4. Push control knobs straight back on. Make sure they point to OFF.
10

Surface Units and Reflector Bowls
2. Lift the edge of the unit, opposite
the receptacle, just enough to
clear the reflector bowl.
3. Pull the surface unit straight away
from the receptacle. 4. Lift out the reflector bowl. See
Cleaning Chart on page 14 for
cleaning instructions,
Replacing
6. ,dlector
bowl with the surface unit
receptacle.

3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle.
4. Push the surface unit terminal into
the receptacle. When the terminal
is pushed into the receptacle as
far as it will go, the surface unit will
fit into the reflector bowl.
CAUTION: Reflector bowls reflect heat back to the utensils on the
suriace units. They also help catch spiiis. When they are kept clean,
they reflect heat better and look new longer.
if a reflector bowl gets discolored, some of the utensils may not be
fiat enough, or some may be too large for the surface unit. in either
case, some of the heat that’s meant to go into or around a utensil
goes down and heats the reflector bowl. This extra heat can dfscoior
tt. See “Cooking Ouide” for further information.
Lift-Up Cooktop
1. Lift front of cooktop at center and
swing-up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe with warm soapy water.
Use soapy steel-wool pad on
stubborn spots.
CAUTION: Do not drop the
eooktop. Damage can
resuit to the po=eiain and
the cooktop frame.
12

The Oven Door
Removing the oven door will help make it easier to clean the oven.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
it at the same angle it is in.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Lower Panel
The lower panel can be removed to help make it easier to clean under the
range.
To remove the lower panel:
1. Pull out bottom of panel
To replace lower panel:
1. Place notches in top of panel over
the top clips.
2. Slightly swing out and lift panel to
remove from top clips.
2. Swing down and push bottom of
panel to secure bottom clips.

Cleaning Chart
PART
Exterlor
surfaces
WHAT TO CLEAN HOW TO CLEAN
Soft cloth and warm soapy 9 Wipe off regularly when cooktop and
water. lower oven are cool.
Nylon or plastic scouring
l Do not allow iood containing acids
pad for stubborn spots. (such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
l Do not use abrasive or harsh
cleansers.
Surtace units No cleaning required.
l Spatters or spills will burn off.
l Do not immerse in water.
Chrome
reflector
bowls
Automatic dishwasher or l Wash with other cooking utensils.
warm, soapy water and l Clean frequently.
plastic scrubbing pad. l Do not use abrasive or harsh
cleansers.
Control knobs Warm, soapy water and
l Wash, rinse and dry well.
soft cloth. l Do not soak.
Control panel Warm, soapy water or
spray glass cleaner.
l Wash, rinse and dry well.
l Follow directions provided with
cleaner.
Oven tuck Warm, soapy water or
soaDy steel wool Dads.
l Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Standard
oven
l Remove door for easier access.
l Place newspaper on floor to proteci
Warm, soapy water or
soapy steel wool pad.
Commercial oven cleaners. floor surface.
l Follow directions provided with the
oven cleaner.
l Rinse well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven
cleaner to contact the heating ele-
ments, oven seal, or exterior surfaces
of the range. Damage will occur.
If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for assistance...
Performance problems often result
from little things you can fix yourself
without tools of any kind.
if nothing operates:
l Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See “Installation Instructions:‘)
l Have you checked the main fuse or
circuit breaker box?
14
If the oven will not operate:
l Is the Oven Selector turned to a set-
ting (BAKE or BROIL]?
l Is the Oven Temperature Control
turned to a temperature setting?
If surface units will not opemte:
l Have you checked the main fuse or
circuit breaker box?

1 I I
l Are surface units plugged in all the
way?
l Do the control knobs turn?
if surface unit control knob(s) will
not turn:
l Did you push in before trying to turn?
if cooking results aren’t what you
expected:
l Is the range level?
l Are you using pans recommended
in the Cooking Guide?
l If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Have you preheated the oven as the
recipe calls for?
l Are the pans the size called for in the
recipe?
l Are you following a tested recipe
from a reliable source?
l Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face unit being used?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
2. Uyou need assistance?..
Call Whirlpool COOL-LINE@ service
assistance telephone number. Dial
tree horn:
Continental U.S. . . [phone]
Michigan . . . . . . . . [phone]
Alaska & Hawaii . [phone]
and talk with one of our trained Con-
sultants. The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
3. If you need service?..
Whirlpool has
a nationwide
network of fran-
Companies.
TECH-CARE setv-
i FRAHCHISEDSERVICE ice technicians
service, anywhere in fhe United States.
To locate TECH-CARE service in your
area, call our COOL-LINE service as-
sistance telephone number (see Step
2) or look in your telephone directory
Yellow Pages under:
4. If you have a
problem?..
Call our COOL-LINE service assistance
telephone number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert F.Gunts, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
*If You must call or write, please pro-
vide: model number, serial number,
date of purchase, and a complete
description of the problem. This
information is needed in order to
better respond to your request for
assistance.
0
FSP
8
FSPISa regtsterec trademark
of Whirlpool Corporation for
quality park Look for this
symbol of quality whenever
you need a replacement part
for your WhIrlpool appliance.
FSPreplacement park
WI/Ifit right and work rrght. because they are
made to the same exacting specifications
used to build every new WhIrlpool appliance.
are trained to fulfill the product war-
ranty and provide after-warranty 15

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