Whirlpool SF370PEG User manual

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
,Super Capacity 466
4.65 Cubic Foot Oven
MODELS SF370PEG SF370LEG
8053424
)liances
UseCare
A Note to You ............. 2
Range Safety .............. 3
Parts and Features ..... 5
Using Your Range ...... 6
Using the Self-
Cleaning Cycle ......... 21
Caring for Your
Range ....................... 24
Troubleshooting ........ 30
Requesting
Assistance or
Service ...................... 32
Index ......................... 35
Warranty ................... 36
Call our Consumer Assistance Center
with questions or comments.
www.whirlpool.com

ANOTETOYou
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the "Parts and Features" section).
Please also record the purchase date of your appliance
and your dealer's name, address, and telephone number.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will as-
sure you of in-warranty service.
I WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier,

RANGESAFETY
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you don't
follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor,
•Slide range back so rear range foot is under anti-tip bracket,
continued on next page

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iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
•WARNING - TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•CAUTION -Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
• Proper Installation -The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance - Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
-SAVE THESE INSTRUCTIONS-

PARTSANDFEATURES
(p. 19)
Manual oven
light switch
(p. 29)
Electronic
Oven control
(pp. 10-18)
Surface burners
and g
(pp. 6, 24-27)
Anti-tip bracket ..........
(pp. 3, 19) ......
Door stop clip ......
(pp. 27-29) ..........................................
Model and
serial
plate \
(behind left side \
of storage drawer) \
Storage drawer
(p. 20)
3ontrol panel
(pp. 5, 24)
Automatic oven
light switch
(p. 29)
Gasket
(p. 21)
Surface burner marker
(shows which burner
you are setting)
oo
Left rear
control knob Left front control knob
(POWER TMBUrner)
_oo @ oo
oo oo
Right front Right rear
control knob control knob

Us NcYour
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
• Push in the control knob and turn it counter-
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
• To stop the clicking
sound after the burner
lights, turn the control
knob to the cook setting
you want. You can set
the control knob
anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
Use the following chart as a guide.
LIGHT • To light the burner.
POWERTMBurner • To provide highest heat
!!ef!!rontburner!..................................................................................................................................................................................................................
HIGH • To start food cooking.
• To bring liquid to a boil.
Mid-range • To hold a boil.
(between HIGH • To fry chicken or pancakes.
and LOW) • For gravy, pudding, and icing.
• To cook large amounts of
vegetables.
LOW • To keep food warm.
• To melt chocolate or butter.
• To simmer.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
POWER Burner is an adjustable setting for the left
front burner which provides an ultra-high heat setting.
It can be used to rapidly bring liquid to a boil and to
cook large quantities of food.
ii, !!i
• To help shorten your cooking time, use the least
amount of liquid possible.
• Preheat your pots and pans only when
recommended and for the shortest time possible.
• Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.

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You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
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The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
• Center the canner over the surface burner. Do
not extend more than 1 inch outside the burner
area.
• Do not place your canner on two surface burners
at the same time.
• Start with hot water, cover with a lid and bring to
a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who manufacture
home canning products.
• The pan should have a flat bottom, straight sides,
and a well-fitting lid.
• Choose medium to heavy gauge (thickness)
cookware.
• The pan material (metal or glass) affects how
quickly and evenly the pan heats.
• When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
• To avoid tipping, make sure pots and pans are
centered on the grates.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on low to medium settings.
• Follow manufacturer's instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or • See cast iron and stainless steel.
enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
•A core or base of aluminum or copper on the cookware provides
even heating.
•Can be coated with porcelain enamel.

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Place the oven racks where you need them before
turning on the oven.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place the
rack so the top of the food will be centered in the
oven.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches of space around
each pan and between pans and oven walls.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
To move a rack, pull it out to the stop position, raise
the front edge and lift it out. 2 pans Side by side or slightly
staggered.
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it over
"xtra oven rack position the door.
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundi cakesl mosi 2nd iack guide ......
quick breads, yeast from bottom
breads, casseroles,
meats
Cookiesl biscuiisl 2nd oi 3id iack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
• Use an adequate amount of liquid in the pan (meat
juices or water) so your food does not get overdone.
NOTE: Do not line the oven bottom with foil or other
liners. It could affect the
oven surface as well as
the quality of your baking.
• Do not cover the entire
rack with aluminum foil. It
will reduce air circulation
and give you poor cook-
ing results.
• Use aluminum foil to catch spillovers from pies or
casseroles by placing foil on the oven rack below.
Foil should be turned up at edges and be at least 1
inch larger than dish.
• Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges if
browning too quickly.

Bakingperformanceisaffectedbythetypeofbakewareused.Usethebakewaresizerecommendedintherecipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time recommended
• Even browning in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F.
ceramic glass, or ceramic
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.

Indicator !,.
BA_--O /
lights .................. .=L-, .
•rART ?-- •
(see below) ......
LOCKED
_.___. [..0=TO.c tOl%
13 15 i _ ._L_._i>__vi_
(PP"') L ..............................
Custom broil Auto clean Temperature/
pad pad time pad
(pp. 16, 17) (p. 22) (pp. 11, 13,
15, 17, 22)
• When you first plug in the range, "PF" will appear
on the display until you press any command pad.
If "PF" again appears on the display, your elec-
tricity was off for a while.
• When you are using the oven, the display will
show preheat times and temperature settings.
• When you are not using the oven, the display
shows the time of day.
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the minute timer, the display
will count down each minute.
• When setting a function, if you do not press
START/ENTER within 5 seconds, the Start?
indicator light will flash. If you do not press
START/ENTER within 5 minutes, the function will
be canceled.
An indicator light to the left of the display lights up
when you are in a setting. An indicator light on the
display lights up when the oven is on.
The control lock lets you disable the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
• You can only use the control lock when the oven
is not in use or the control has not been set.
• Set the control lock when cleaning the control
panel to prevent yourself from accidentally turning
on the oven.
To lock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and "Loc" will
appear on the temperature display for
5 seconds. "Loc" will then appear when-
ever a command pad is pressed.
To unlock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and "Loc" will
disappear from the temperature display.
10

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1. Press CLOCK. PRESS YOU SEE
2. Set the time.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
(example for 5:30)
3, Start the clock. PRESS YOU SEE
NOTES:
• To see the time of day when the clock time
is not on the display, press CLOCK.
• You must reset the clock if the power goes
off for more than 1 second.
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The minute
timer will display minutes and seconds for settings
under 1 hour.
1, Press TIMER.
The timer indicator light will light up.
PRESS YOU SEE
2, Set the interval to be timed.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
(example for 10 minutes)
continued on next page
11

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3. Start the minute timer.
The minute timer will begin counting down
immmediately after the timer is started.
PRESS YOU SEE
(display counts down)
YOU SEE
When the time is up:
You will hear four 1-second tones.
NOTE: To display the time of day while the
minute timer is counting down, press CLOCK.
4. To clear the display, turn off the minute timer. PRESS YOU SEE
(time of day)
PRESS YOU SEE
(twice)
(time of day)
After setting a function for the first time, you
must press START/ENTER to start
the function.
OFF/CANCEL will cancel any function except for the
clock, minute timer, or control lock.
12

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IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Place the racks where you need them. For more
information, see
"Positioning racks and
Front pans" in "Using the
Oven" earlier in this
section.
Rear
NOTE: Do not place food
directly on the oven door
or the oven bottom.
2. Choose the bake setting. PRESS YOU SEE oN
I
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°E Press A to raise the
temperature or V to lower the temperature in
5°F amounts. You can set a temperature any-
where from 170°F to 500°R Use these pads until
the desired temperature shows on the display.
PRESS ON
YOU SEE i
[J
(example for bake at 375°F)
4. When roasting, put your food in the oven.
You do not have to
preheat the oven when
roasting, unless your
recipe recommends it.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
aloneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
continued on next page
13

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=Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START has been
pressed. The heat, bake, and on indicator lights
will light up. The oven control automatically sets
preheating times based on the oven temperature
you select:
• For 245°F and less, the preheating time is
4 minutes.
• For 250°F-445°F, the preheating time is
10 minutes.
• For above 450°F, the preheating time is
15 minutes.
The oven is preheated and ready to use when
you hear a 1-second tone, the countdown is
finished, and the set temperature is displayed.
The preheat and set temperatures may be
different at the end of the countdown. This
is normal.
NOTES:
• When the oven temperature is greater than
170°F, no preheat conditioning time will be
shown in the display.
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
PRESS YOU SEE ON
I
(example for set temperature
of 325°F)
YOU SEE ON
!
• The preheat conditioning time will not change if
you reset the temperature before the countdown
time ends.
• If you are baking/roasting while the minute timer
is counting down, you can see the set
baking/roasting temperature for 5 seconds by
pressing BAKE.
6. When baking, put your food in the oven after
the preheat condition-
ing time ends. During
baking/roasting, the
oven burner will turn
on and off to keep the
.... __J" oven temperature at
the setting.
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
7. After cooking, turn off the oven. PRESS YOU SEE
(time of day or minute timer
countdown)
14

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Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster or
slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature
with a thermometer. Opening the oven door will
lower the oven temperature and give you an incor-
rect reading. Also, the thermometer temperature
reading will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset tempera-
ture, for example "00," if you have not already
adjusted the temperature.
PRESS ON
YOU SEE I
(factory setting of "00")
2. Set the new offset temperature.
Press • to raise the temperature or • to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°E A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
PRESS YOU SEE ON
NOTE: The oven control will stay adjusted even
after a power failure.
(example when making oven
IO°F cooler)
3. Enter the adjustment. PRESS YOU SEE
(time of day or minute timer
countdown)
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results you
want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
OF DEGREES
Moderately more +20
Much more +30
Moderately less -20
15

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NOTE: Do not preheat when broiling, unless your
recipe recommends it.
1. Place the rack where you need it. See "Broiling 2. Put your food on the broiler pan and place the
guidelines" later in this
section.
Front
Rear
pan in the center of
the oven rack.
3. Close the door.
4. Press CUSTOM BROIL. PRESS YOU SEE ON
e
The broil indicator light will light up. N
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see "To custom broil at a lower
temperature" below.
• If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing
CUSTOM BROIL.
6. After broiling, turn off the oven. PRESS YOU SEE o.
|
(time of day)
16

;i; PRESS YOU SEE o.
• If food is cooking too fast, press the • temp pad _ I
until "325°F" shows on the display.
(example shows broil at 325°F
• If you want food to broil slower from the start,
press CUSTOM BROIL and press the • temp
pad so a temperature between 300°F and 525°F
shows on the display. Press START/ENTER.
Lower temperature settings let the broil burner cycle
and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you use
lower broiling temperatures.
PRESS YOU SEE ON
I
(example shows broil at 400°F)
• Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
• After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
continued on next page
17

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Recommended rack positions are numbered from
the bottom (1) to the top
(5). For best results,
place food 3 inches or
more from broil burner.
APPROXIMATE TIME
RACK (MINUTES)
MEAT POSITION SIDE 1SIDE 2
Steak, 1" thick 4 ......
medium rare 14-15 7-8 .......
medium 15-16 8-9
well done 18-19 9-10 .......
Ground Meat Patties, ¾" thick, well done 4 13-14 6-7
Pork Chops, 1" thick 4 21-22 10-11
Ham Slice, _" thick, precooked 4 8-10 4-5
Frankfurters 4 6-7 3-4 ........
Lamb Chops, 1" thick 4 15-17 8-9
Chicken
bone-in pieces 3 18-20 18-20 iii i
boneless breasts 4 12-16 11-16 ........
Fish 4 .....
fillets _-_" thick 8-10 4-5
steaks _-1" thick 15-18 7-9
Times are guidelines only and may need to be adjusted for individual tastes.
18

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Hot air and moisture escape from the oven through
a vent that is near the middle of the backguard. The
vent lets air circulate properly. Be careful not to
block the vent, or you will get poor baking/roasting
results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any
of the surface burners.
Oven vent
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The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
19

Usethestoragedrawertostorecookware.Youcan
removethedrawertomakeiteasiertocleanunder
therange.
1. Emptythedrawerbeforeyouremoveit. Pullthe
drawerstraightouttothefirststop.(Thestops
aresmall,roundobjectsformedinthesliderail.
Theykeepthedrawerfromslidingalltheway
out.)Thenliftthefrontofthedrawerandpullit
outtothesecondstop.
2, Liftthebackofthedrawerslightlyandslideitall
thewayout.
I
1. Position the drawer so that the lower drawer
guides rest just inside the front frame lip.
2. Lift the front of the drawer and push it in until the
metal stops on the drawer slide rails clear the
upper drawer guides. Then slide the drawer
closed.
Lower slide rail ...... Drawer
(inside drawer slide rail
opening) Upper drawer ....................
guides .....Lower
(on inside walls) drawer guide
2O