Whirlpool RF385PXE W User manual

4.65 Cubic Foot Oven
MODELS RF385PXE RF386PXE
PART NO. 3196278 Rev. C
Self-Cleaning
Electric Ranges
A Note to You............ 2
Range Safety ......... 3-5
Parts and Features ... 6
Using Your Range ..... 8
Using the Self-
Cleaning Cycle........ 26
Caring for Your
Range ..................... 29
Troubleshooting ...... 39
Requesting
Assistance or
Service .................... 41
Index ....................... 43
Warranty ................. 44
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
TM

2
1-800-253-1301
Our Consumer Assistance Center number is toll free.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL®appliance.
Because your life is getting busier and more compli-
cated, WHIRLPOOL appliances are easy to use, save
time, and help you manage your home better. To
ensure that you enjoy years of trouble-free operation,
we developed this Use and Care Guide. It is full of
valuable information about how to operate and
maintain your appliance properly and safely. Please
read it carefully.
Also, complete and mail the Product Registration
Card provided with your appliance. The card helps
us notify you about any new information on
your appliance.
Please record your model’s information.
Whenever you call to request service for your appli-
ance, you need to know your complete model number
and serial number. You can find this information on the
model and serial number label/plate (see the diagram
in the “Parts and Features” section). Also, record the
other information shown in the next column.
Keep this book and the sales slip together in a safe place for future reference.
Look for these tips!
Look for these Time Smart Tips located
throughout your Use and Care Guide. They
will help you save time and make the most
of your new appliance.
Model Number __________________________________
Serial Number ___________________________________
Purchase Date __________________________________
Dealer Name ____________________________________
Dealer Address __________________________________
Dealer Phone ___________________________________
To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.WhirlpoolAppliances.com

3
RANGE SAFETY
continued on next page
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot

4
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using
the range, follow basic precautions, including the
following:
•WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
•Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
•Never Use the Range for Warming or Heating the
Room.
•Do Not Leave Children Alone – Children should
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
•Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using
the range.
•User Servicing – Do not repair or replace any part
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
•Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
•Do Not Use Water on Grease Fires – Smother
fire or flame or use dry chemical or foam-type
extinguisher.
•Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
•DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cook-top and surfaces facing the cook-top.
•Use Proper Pan Size – The range is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough
to cover the surface unit heating element. The
use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship
of utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High
Heat Settings – Boilover causes smoking and
greasy spillovers that may ignite.
•Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
•Protective Liners – Do not use aluminum foil to
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk of
electric shock, or fire.
•Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
•Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units – To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
•Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
– SAVE THESE INSTRUCTIONS –

5
RANGE SAFETY
•Do Not Cook on Broken Cook-Top – If cook-top
should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified techni-
cian immediately.
•Clean Cook-Top With Caution – If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to
a hot surface.
•Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
•Do Not Heat Unopened Food Containers –
Build-up of pressure may cause container to
burst and result in injury.
•Keep Oven Vent Ducts Unobstructed.
•Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
•DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors.
For self-cleaning ranges –
•Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
•Do Not Use Oven Cleaners – No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
•Clean Only Parts Listed in Manual.
•Before Self-Cleaning the Oven – Remove broiler
pan and other utensils.
For units with ventilating hood –
•Clean Ventilating Hoods Frequently – Grease
should not be allowed to accumulate on hood
or filter.
•When flaming foods under the hood, turn the fan
off. The fan, if operating, may spread the flame.
IMPORTANT SAFETY INSTRUCTIONS
– SAVE THESE INSTRUCTIONS –

6
PUSHTO TURN
PUSHTO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF
OFF
OFF
HR MIN
TIMER
SET
TIMER
OFF
BAKE
CUSTCUSTOMOM
TEMP
START
ENTER
OFF
CANCEL
CLOCK LIGHT
AUTO
CLEAN
HEAT BAKE BROIL LOCK'D CLEAN TIMER
O
N
F
BROIL
5SEC
SELF-CLEANING OSELF-CLEANING OVEN
ACCUBAKESYSTE
M
PUSH TO TURN PUSH TO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF OFF
OFF
HR MIN
TIMER
SET
TIMER
OFF
BAKE
CUSTOM
TEMP
START
ENTER
OFF
CANCEL
CLOCK LIGHT
AUTO
CLEAN
HEAT BAKE BROIL LOCK'D CLEAN TIMER
O N
F
BROIL
5 SEC
SELF-CLEANING OVEN
ACCUBAKE SYSTE M
PARTS AND FEATURES
This section contains captioned pictures of your range. Use them to learn where all parts and
features are and what they look like. Use the page references to help you quickly find out more
about the part or feature you are interested in.
Oven vent
(p. 23)
Plug-in coil element
with one-piece
reflector bowl
(pp. 8, 29, 30, 31)
Anti-tip bracket
(p. 24)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
(Model RF385PXE)
Left rear
control knob
Left front
control knob Right rear
control knob
Right front
control knob
Surface heating
indicator light
(lights up when a
coil element is on)
Coil element marker
(shows which coil
element you are setting)
Control panel
(pp. 8, 29)
Automatic oven
light switch
(p. 38)
Broil element
(not shown)
(p. 20)
Bake element
(p. 18)
CONTROL PANEL
AccuBake
system electronic
oven control

7
PUSHTO TURN
PUSHTO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF
OFF
OFF
HR MIN
TIMER
SET
TIMER
OFF
BAKE
CUSTCUSTOMOM
TEMP
START
ENTER
OFF
CANCEL
CLOCK LIGHT
AUTO
CLEAN
HEAT BAKE BROIL LOCK'D CLEAN TIMER
O
N
F
BROIL
5SEC
SELF-CLEANING OSELF-CLEANING OVEN
ACCUBAKESYSTE
M
HOTSURFACEHOTSURFACE
Oven vent
(p. 23)
CLEANTOP®
ceramic glass
cooktop
(pp. 10, 34)
Surface
cooking
area
(pp. 10, 34)
Anti-tip bracket
(p. 24)
Model and serial
number plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
PUSH TO TURN PUSH TO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF OFF
OFF
HR MIN
TIMER
SET
TIMER
OFF
BAKE
CUSTOM
TEMP
START
ENTER
OFF
CANCEL
CLOCK LIGHT
AUTO
CLEAN
HEAT BAKE BROIL LOCK'D CLEAN TIMER
O N
F
BROIL
5 SEC
SELF-CLEANING OVEN
ACCUBAKE SYSTE M
(Model RF386PXE shown)
CONTROL PANEL
Left rear
control knob
Left front
control knob
Right rear
control knob
Right front
control knob
Surface heating
indicator light
(lights up when a surface
cooking area is on)
Surface cooking
area marker
(shows which surface
cooking area you are setting)
PARTS AND FEATURES
AccuBake
system electronic
oven control
Control panel
(pp. 8, 29)
Automatic oven
light switch
(p. 38)
Broil element
(not shown)
(p. 20)
Bake element
(p. 18)

8
Easy ways to save energy
•Match the pan to the surface cooking
area size.
•The pan should have a flat bottom,
straight sides, and a well-fitting lid.
•To help shorten your cooking time, use
the least amount of liquid possible.
•Preheat your pots and pans only when
recommended and for the shortest time
possible.
•Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
•Place a filled pan on the surface cooking
area before turning it on.
•Coil element model: Keep your reflector
bowls clean for best heat reflection.
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere be-
tween HI and OFF.
Surface cooking area heat settings
Use the following chart as a guide.
USINGYOUR RANGE
To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
USING THE SURFACE COOKING AREAS
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
RECOMMENDED USE
•To start foods cooking.
•To bring liquids to a boil.
•To hold a rapid boil.
•To fry chicken or pancakes.
•For gravy, pudding, and icing.
•To cook large amounts of
vegetables.
•To keep food cooking after
starting it on a higher setting.
•To keep food warm until it’s
ready to serve.
SETTING
HI
6-8
5
2-4
LO

9
1" 1"
Home canning information
To protect your range:
•Use flat-bottomed canners/pans for best results.
•Use the largest
surface cooking area
for best results. Also,
use a canner/pan that
you can center over
the surface cooking
area and that does
not extend more than
one inch outside the
surface cooking area.
Large diameter
canners/pans, if not centered correctly, trap heat
and can cause damage to the cooktop.
•Do not place your canner on 2 surface cooking
areas at the same time.
Too much heat will
build up and damage
the cooktop.
•Start with hot water.
This reduces the time
the control is set on
high. Reduce the heat
setting to the lowest
position needed to
keep water boiling.
•When canning for long periods of time, alternate
use of the surface cooking areas between
batches to allow the areas to cool down, or
prepare food in small batches.
•On coil element model, keep your reflector bowls
clean so that they will always reflect heat well.
•Refer to your canner manual for specific
instructions.
Optional canning kit
(Coil element model)
Most water-bath or pressure canners have large
diameters. If you do canning with them at high heat
settings for long periods of time, you can shorten
the life of regular coil elements. This can also
damage the cooktop. If you plan to use the cooktop
for canning, we recommend the installation of a
Canning Kit. Order the kit (Part No. 242905) from
your Whirlpool dealer or authorized Whirlpool
service company.
Surface
cooking area
Using the right cookware
makes a big difference
•Flat bottomed cookware, including woks,
canners, and teakettles, will provide better
contact with the surface cooking area and
provide the best cooking results.
•Warped, dented, and ribbed-bottomed
cookware can result in uneven cooking
due to incomplete contact with the surface
cooking area.
•Cookware that has been designed with
slightly indented bottoms or small expan-
sion channels can be used.
•Choose medium to heavy gauge
(thickness) cookware.
•The pan material (type of metal or glass)
affects how quickly and evenly the
pan heats.
USING YOUR RANGE
Using cookware
•Use the correct cookware to prevent damage to
the surface cooking area, cooktop, wiring, and
surrounding areas.
•If the cookware is too small for the surface
cooking area or the bottom is not flat, the
surface cooking area could stay glowing red
for an extended length of time causing damage
to the range.
•If you start cooking on high, it is important to turn
the control down to a lower setting to complete
cooking.
•The surface cooking area could overheat or be
damaged if a pot has boiled dry or has been left
empty on a hot surface cooking area.
Pan
USING THE SURFACE COOKING AREAS (CONT.)

10
Using the ceramic glass cooktop
(Ceramic glass cooktop model)
Cooking on the ceramic glass cooktop is similar
to cooking on coil
elements. There
are, however, a few
differences:
•The surface cooking
area will glow red when
the element is turned
on. You will see the
element cycling on and
off – even on the HI
setting – to help the
area stay at the temperature setting you chose.
•Do not cook foods directly on the cooktop.
•Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The con-
tainer could leave aluminum marks on the
cooktop that cannot be removed completely.
•Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
•Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
•Do not use the cooktop as a cutting board.
Hot surface indicator lights
(Ceramic glass cooktop model)
One of the Hot Surface Indicator Lights on the
cooktop will glow when a surface cook-
ing area becomes too hot to touch. The
Indicator Light will continue to glow as
long as the surface cooking area is too
hot to touch, even after it is turned off.
USING YOUR RANGE
USING THE SURFACE COOKING AREAS (CONT.)
Using cookware on ceramic
glass cooktops
•Check for rough spots on the bottom of
your metal or glass cookware which could
scratch the ceramic glass surface.
•Make sure the bottoms of pots and pans
are clean and dry before using them. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.
NOTE: Do not leave empty cookware, or cook-
ware which has boiled dry, on a hot surface cooking
area. The cookware could overheat, causing dam-
age to itself or the surface cooking area.
HOTSURFACEHOTSURFACE
HOT SURFACE
•Do not allow anything that could melt, such as
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
•Sugary spills and soils can cause pitting. See
“Cleaning the ceramic glass cooktop” in the
“Caring for Your Range” section for care and
cleaning suggestions.
•Wiping off the cooktop before and after each use
will help keep the surface free from stains and
give you the most even heating. See “Cleaning the
ceramic glass cooktop” in the “Caring for Your
Range” section for care and cleaning suggestions.

11
USING YOUR RANGE
General guidelines
Follow this section carefully to get the best
cooking results.
•Before turning on the oven, place oven racks
where you need them.
•To move a rack, pull it out to the stop, raise the
front edge, and lift it out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect your
hands if rack(s) must be moved while the oven
is hot.
•When baking/roasting with 1 rack, place the
rack so the top of the food will be centered in
the oven.
•When baking/roasting on 2 racks, position racks
in oven to allow good circulation of air around all
the food.
•Do not place items on the oven door when it
is open.
POSITIONING RACKS AND PANS
Rack placement for specific foods:
Using insulated bakeware, ovenproof
glassware, and dark metal pans
•When baking with insulated cookie sheets
or baking pans, place them in the bottom
third of the oven. You may need to in-
crease the recommended baking times,
so test for doneness before removing from
the oven.
•When using ovenproof glassware or dark
bakeware, reduce the oven temperature
by 25°F but use the same baking time.
Because these pans absorb heat, produc-
ing darker bottom browning and crispier
crusts, place the rack in the center of the
oven. When baking pies and bread, you
can use the temperature suggested in
the recipe.
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guide” later in this
section.

12
USING YOUR RANGE
Use aluminum foil to catch spillovers from pies
or casseroles:
•Place the foil on the oven rack below the rack
with the food. Turn up
the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
•Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
USING ALUMINUM FOIL FOR BAKING
•Do not line the oven bottom or the entire oven rack
with foil or other liners. It could affect the quality of
your baking.
FOR BEST AIR CIRCULATION
Hot air must circulate around the pans in the oven
for even heat to reach
all parts of the oven.
This results in better
baking.
•Place the pans so
that one is not directly
over the other.
•For best results,
allow 11⁄2-2 inches of
space around each pan
and between pans and
oven walls.
For best baking results, bake 1 sheet of cookies
at a time using rack 3.
•If baking with
2 cookie sheets, use
racks 2 and 4. Switch
the cookie sheets to
the opposite rack
about 2⁄3of the way
through the baking
time, then finish
baking.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.

13
HR MIN
TIMER
SET
TIMER
OFF
BAKEBAKE
CUSTOM
TEMP
START
ENTER
OFF
CANCEL
CLOCK LIGHTLIGHT
AUTO
CLEAN
HEAT BAKE BROIL LOCK'D CLEAN TIMER
O N
BROIL
5 SEC
SELF-CLEANING OVEN
USING YOUR RANGE
THE ELECTRONIC OVEN CONTROL
Start/enter
pad
(p. 15)
Hour
pads
(p. 14)
Minute
pads
(p. 14)
Off/
cancel
pad
(p. 15)
Display/clock
•When you first plug in the range, everything on
the display will light up for 1 to 2 seconds, then a
time of day and “PF” will appear on the tempera-
ture display. Press the off/cancel pad to clear
“PF” from the display. If, after you set the clock
(see the “Setting the clock” section), “PF” again
appears on the display, your electricity was off
for a while. Reset the clock, if needed.
•When you are not using the oven, the control is
an accurate clock.
•When you are using the oven or minute timer, the
display will show times, temperature settings,
and what command pads have been pressed.
•When showing the time of day, the display will
show the hour and minutes.
•When you are using the minute timer, the display
will show minutes and seconds in the following
sequence:
– For settings from 1-59 minutes, the display will
count down each second.
– For settings 1 hour or over, the display will
count down hours and minutes.
Oven selector
pads
(pp. 16,
21, 27) Temperature
pads
(pp. 16, 19, 21)
Clock
pad
(p. 14)
Minute
timer set
and off
pads
(pp. 14, 15)
Oven
light
pad
(p. 38)
Using the control lock
The control lock lets you shut down the control
panel command pads. The control lock comes in
handy when you want to prevent others from using
the oven.
NOTES:
•You can only use the control lock when the oven
is not in use or the control has not been set.
•Set the control lock when cleaning the control
panel to prevent yourself from accidentally turning
on the oven.
•The control lock will stay on even after a power
failure.
To lock the control panel:
Press and hold the start/enter pad for 5 seconds.
You will hear a single tone and “Loc” and
“LOCK’D” will appear on the temperature
display.
To unlock the control panel:
Press and hold the start/enter pad for 5 seconds.
You will hear 3 tones followed by a single
tone. “Loc” and “LOCK’D” will disappear
from the temperature display.
START
ENTER
5 SEC
START
ENTER
5 SEC
Electronic
display

14
USING YOUR RANGE
NOTE: If you do not want the clock time displayed,
press and hold the clock pad for 5 seconds. To dis-
play the clock time again, press and hold the clock
pad for 5 seconds. You should not have to reset
the time.
1. Press the clock pad.
2. Set the time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
3. Start the clock.
SETTING THE CLOCK
TIME
(example for 5:30)
HR MIN
TIME
CLOCK
PRESS YOU SEE
PRESS YOU SEE
START
ENTER
5 SEC
CLOCK
OR
USING THE ELECTRONIC MINUTE TIMER
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The minute
timer will display minutes and seconds for settings
under 1 hour. You will hear four 1-second tones
when the set time is up.
1. Press the timer set pad.
2. Set the time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
HR MIN
TIMER
(example for 10 minutes)
PRESS YOU SEE
TIMER
TIMER
SET
PRESS YOU SEE
PRESS YOU SEE

15
USING YOUR RANGE
3. Start the minute timer.
The minute timer will begin counting down
immediately after the timer is started.
When the time is up:
You will hear four 1-second tones, then four
1-second reminder tones every minute until
you press the timer off pad.
NOTE: To display the time of day while the
minute timer is counting down, press the
clock pad.
4. Turn off the minute timer.
To cancel the minute timer:
Press the timer off pad.
USING THE ELECTRONIC MINUTE TIMER (CONT.)
START
ENTER
5 SEC
TIMER
PRESS YOU SEE
(display counts down)
TIMER
YOU SEE
STARTING/CANCELING AFUNCTION
After setting a function, you must press the
start/enter pad to start the function. The off/cancel pad will cancel any function except
for the clock, timer, or control lock. When
you press the off/cancel pad, the display
will show the time of day or, if the minute
timer is also being used, the time remaining.
START
ENTER
5 SEC
OFF
CANCEL
(time of day)
PRESS YOU SEE
TIMER
OFF
(time of day)
PRESS YOU SEE
TIMER
OFF

16
USING YOUR RANGE
Your oven is designed with the AccuBake tempera-
ture management system to constantly monitor
oven temperature. The burner element will cycle, as
needed, to maintain the desired temperature. This
feature is automatically activated when the oven is
in operation.
1. Place the racks where you need them in the oven.
For more information, see “Positioning racks and
pans” earlier in this section.
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press sto raise the tempera-
ture or tto lower the temperature in 5°F
amounts. Use these pads until the desired
temperature shows on the small display.
BAKING/ROASTING
Front of rack
Rear of rack
PRESS YOU SEE
BAKE
PRESS YOU SEE
(example for bake at 375°F)
TEMP
BAKE
BAKE

17
USING YOUR RANGE
5. Press the start/enter pad.
A preheating time will count down on the display.
The oven control automatically sets preheating
times based on the oven temperature you select:
•For 245°F and less, the preheating time is
2 minutes, 30 seconds.
•For 250°F-445°F, the preheating time is
4 minutes, 15 seconds.
•For above 450°F, the preheating time is
6 minutes, 30 seconds.
As the preheat countdown ends, the selected
oven temperature replaces “PrE” on the display
and the time of day reappears. You will hear
a 1-second tone, indicating the oven is ready
to use.
The AccuBake system electronically regulates
the preheat time and temperature to maintain a
precise temperature range for the best cooking
results. The preheat and set temperatures may
be different at the end of the countdown. This
is normal.
NOTE: You can change the temperature setting
any time after pressing the start/enter pad. You
do not have to press the start/enter pad again.
Changing the temperature will not change
preheat countdown times.
START
ENTER
5 SEC
(example for set temperature
of 350°F)
YOU SEE
PRESS YOU SEE
BAKING/ROASTING (CONT.)
HEAT BAKE
O N
HEAT BAKE
O N
Roasting meats and poultry
•For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
•Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not
touching bone, fat, or the bottom of
the pan.
4. When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
continued on next page

18
PRESS YOU SEE
OFF
CANCEL
(time of day)
•“Oven peeking” can make cooking
times longer and affect food quality.
•Rely on a timer to keep track of cooking
time.
•Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time, or baking while the
oven is still hot after cooking a meal.
•It is not necessary to preheat the oven
when broiling or roasting, unless your
recipe recommends doing so.
6. When baking, put your food in the oven after the
preheat countdown time ends.
During baking/roasting, the elements will turn
on and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. After cooking, turn off the oven.
BAKING/ROASTING (CONT.)
USING YOUR RANGE
Save energy and save money

19
USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Press and hold the bake pad for 5 seconds.
The display will show the current offset tempera-
ture, for example “0,” if you have not already
adjusted the temperature.
2. Set the new offset temperature.
Press sto raise the temperature or tto lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
3. Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
PRESS YOU SEE
BAKE
(factory setting of “0”)
PRESS YOU SEE
TEMP
(example when making oven
10°F cooler)
PRESS YOU SEE
START
ENTER
5 SEC
(time of day)
TO COOK
FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
ADJUST BY
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30

20
USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling, unless your recipe
recommends it.
•Leave the door partly open whenever you use
the oven to broil. This lets the oven stay at the
proper temperatures.
•See “Broiling tips” later in this section.
1. Place the rack where you need it.
You need to place the rack so that the surface
of the food is at least 3 inches away from the
broil element. See “Broiling guide” later in this
section.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.
Front of rack
Rear of rack