Whirlpool RF370PXG User manual

4.65 Cubic Foot Oven
MODELS RF370PXG RF370LXG RF374PXG RF376LXG
8053398
A Note to You ............2
Range Safety ............3
Parts and Features....6
Using Your Range ....8
Using the Self-
Cleaning Cycle ........26
Caring for Your
Range ......................29
Troubleshooting ......36
Requesting
Assistance or
Service ....................38
Index ........................39
Warranty ..................40
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
Self-Cleaning
Electric Ranges

Our Consumer Assistance Center number is toll free.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL®appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
2
1-800-253-1301
To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpool.com
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone

3
RANGE SAFETY
continued on next page
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot

WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using
the range, follow basic precautions, including the
following:
•WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
•Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
•Never Use the Range for Warming or Heating
the Room.
•Do Not Leave Children Alone – Children should
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
•Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using
the range.
•User Servicing – Do not repair or replace any part
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
•Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
•Do Not Use Water on Grease Fires – Smother
fire or flame or use dry chemical or foam-type
extinguisher.
•Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
4
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
•DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cook-top and surfaces facing the cook-top.
•Use Proper Pan Size – The range is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough
to cover the surface unit heating element. The
use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High
Heat Settings – Boilover causes smoking and
greasy spillovers that may ignite.
•Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
•Protective Liners – Do not use aluminum foil to
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk of
electric shock, or fire.
•Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
•Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units – To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
•Do Not Soak Removable Heating Elements –
Heating elements should never be immersed
in water.
– SAVE THESE INSTRUCTIONS –

5
RANGE SAFETY
•Do Not Cook on Broken Cook-Top – If cook-top
should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified techni-
cian immediately.
•Clean Cook-Top With Caution – If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
•Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
•Do Not Heat Unopened Food Containers –
Build-up of pressure may cause container to
burst and result in injury.
•Keep Oven Vent Ducts Unobstructed.
•Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
•DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors.
IMPORTANT SAFETY INSTRUCTIONS
– SAVE THESE INSTRUCTIONS –
For self-cleaning ranges –
•Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
•Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Clean Only Parts Listed in Manual.
•Before Self-Cleaning the Oven – Remove broiler
pan and other utensils.
For units with ventilating hood –
•Clean Ventilating Hoods Frequently – Grease
should not be allowed to accumulate on hood
or filter.
•When flaming foods under the hood, turn the fan
off. The fan, if operating, may spread the flame.

6
PUSHTO TURN
PUSHTO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF
OFF
OFF
ON
PARTS AND FEATURES
Oven vent
(p. 24)
Plug-in coil element
with one-piece
reflector bowl
(pp. 29, 32-33)
Anti-tip bracket
(p. 25)
Door stop clip
(p. 34-35)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
(Models RF370PXG and RF370LXG)
Left rear
control knob
Left front
control knob
Right rear
control knob Right front
control knob
Surface heating
indicator light
(lights up when a
coil element is on)
Coil element marker
(shows which coil
element you are setting)
Manual oven
light switch
(p. 35)
Electronic
oven control
(pp. 14-16)
Control panel
(pp. 6, 29)
Automatic oven
light switch
(p. 35)
Gasket
(p. 26)
Broil element
(not shown)
(p. 21)
Bake element
(p. 19)
Electronic
oven control
CONTROL PANEL

PARTS AND FEATURES
PUSHTO TURN
PUSHTO TURN
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
LO
2
3
456
7
8
HI
OFF
OFF
OFF
OFF
ON
Electronic
oven control
(pp. 14-16)
Manual oven
light switch
(p. 35)
Control panel
(pp. 7, 29)
Automatic oven
light switch
(p. 35)
Hot surface
indicator
light
(p. 11)
Gasket
(p. 26)
Broil element
(not shown)
(p. 21)
Bake element
(p. 19)
(Model RF374PXG shown)
(Model RF376LXG not shown)
Oven vent
(p. 24)
CLEANTOP®
ceramic glass
cooktop
(pp. 11, 29, 31)
Surface
cooking
area
(pp. 9-11)
Anti-tip bracket
(p. 25)
Door stop clip
(p. 34-35)
Model and serial
number plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
7
CONTROL PANEL
Left rear
control knob
Left front
control knob
Right rear
control knob Right front
control knob
Surface heating
indicator light
(lights up when a
surface cooking
area is on)
Surface cooking area marker
(shows which surface cooking
area you are setting)
Electronic
oven control

RECOMMENDED USE
•To start food cooking.
•To bring liquid to a boil.
•To hold a boil.
•To quickly brown or sear food.
•To maintain a slow boil.
•To fry poultry or meat.
•To make pudding, sauce, or gravy.
•To stew or steam food.
•To simmer food.
•To keep food warm.
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
Surface cooking area heat settings
Use the following chart as a guide.
8
USING YOUR RANGE
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING
HI
6-8
5
2-4
LO
USING THE SURFACE COOKING AREAS
Easy ways to save energy
•To help shorten your cooking time, use the
least amount of liquid possible.
•Preheat your pots and pans only when
recommended and for the shortest time possi-
ble.
•Start your food on a higher heat setting, then
turn the control to a lower setting to finish
cooking.

9
USING THE SURFACE COOKING AREAS (CONT.)
USING YOUR RANGE
Home canning information
To protect your range:
•Use flat-bottomed canners on all types of
cooktops, especially
ceramic glass. Canners
with rippled or ridged
bottoms do not allow
good contact with the
surface.
• Center the canner over
the largest surface
cooking area. Do not
extend more than one
inch outside the surface
cooking area. Large diameter canners/pans, if not
centered correctly, trap heat and can cause
damage to the cooktop.
•Do not place your canner on two surface cooking
areas at the same time.
•The type of material the canner is made of deter-
mines the length of heating time. Refer to the
“Characteristics of cookware materials” chart later
in this section for more information.
•When canning for long periods of time, allow
elements and the surrounding surfaces to cool
down.
1" 1"
Pan
Surface
cooking area
•Alternate use of the surface cooking areas
between batches or prepare small batches at a
time.
•Start with hot water, cover with a lid, and bring to
a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
•On coil element model, keep your reflector bowls
clean so that they will always reflect heat well.
•For up-to-date information on canning, contact
your local U.S. Government Agricultural Depart-
ment Extension Office or companies who
manufacture home canning products.
Optional canning kit
(Coil element model)
Most water-bath or pressure canners have large
diameters. If you do canning with them at high heat
settings for long periods of time, you can shorten
the life of regular coil elements. This can also
damage the cooktop. If you plan to use the cook-
top for canning, we recommend the installation of a
Canning Kit. Order the kit (Part No. 242905) from
your dealer or authorized service company.
continued on next page

10
Cookware tips
USING THE SURFACE COOKING AREAS (CONT.)
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass • Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or
enamel-on-cast iron • See cast iron and stainless steel.
Stainless steel • Heats quickly but unevenly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
CHARACTERISTICS OF COOKWARE MATERIALS
USING YOUR RANGE
•Select a pan that is about the same size as the
surface cooking area. Cookware should not extend
more than 1 inch (2.5 cm) outside the area.
•For best results and greater energy
efficiency, use only flat-bottomed cookware that
makes good contact with the surface cooking area.
Cookware with rounded, warped, ribbed (such as
some porcelain enamelware), or dented bottoms
could cause uneven heating and poor cooking results.
•Cookware designed with slightly indented bottoms
or small expansion channels can be used.
•Cookware with a non-stick finish has heating
characteristics of the base material.
•Check for rough spots on the bottom of metal or
glass cookware which will scratch the ceramic
glass surface.
•Use flat bottom cookware for best heat
conduction from the surface cooking area to the
cookware. Determine flatness with the ruler test.
Place the edge of a ruler across the bottom of the
cookware. Hold it up to the light. No light should
be visible under the ruler. Rotate the ruler in all
directions and look for any light.
•Do not leave empty cookware, or cookware which
has boiled dry, on a hot surface cooking area. The
cookware could overheat, causing damage to the
cookware or the surface cooking area.

Hot surface indicator light
(Model RF374PXG)
The hot surface indicator light on the cooktop will
glow when a surface cooking area
becomes too hot to touch. The
indicator light will continue to glow as
long as the surface cooking area is too
hot to touch, even after it is turned off.
11
Using the ceramic glass cooktop
(Model RF376LXG shown)
Cooking on the ceramic glass cooktop is similar
to cooking on coil
elements. There are,
however, a few
differences:
•The surface cooking
area will glow red when
the element is turned
on. You will see the
element cycling on and
off – even on the HI
setting – to help the
area stay at the temperature setting you chose.
•Do not cook foods directly on the cooktop.
•Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
•Make sure the bottoms of pots and pans are
clean and dry before using them. Food and water
particles left on the bottoms can leave deposits on
the cooktop when it is heated.
Hot surface indicator lights
(Model RF376LXG)
One of the hot surface indicator lights on the
cooktop will glow when a surface
cooking area becomes too hot to
touch. The indicator light will
continue to glow as long as the
surface cooking area is too hot to
touch, even after it is turned off.
USING YOUR RANGE
USING THE SURFACE COOKING AREAS (CONT.)
HOTSURFACEHOTSURFACE
•Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
•Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy skillets
and large pots. Do not store jars or cans above the
cooktop.
•Do not use the cooktop as a cutting board.
•Do not allow anything that could melt, such as
plastic, to come in contact with the cooktop while
it is hot.
•Sugary spills and soils can cause pitting. See
“Cleaning the ceramic glass cooktop” in the
“Caring for Your Range” section for more
information.
•Wiping off the cooktop before and after each use
will help keep the surface free from stains and give
you the most even heating. See “Cleaning the
ceramic glass cooktop” in the “Caring for Your
Range” section for care and cleaning suggestions.
HOT SURFACE
HOT SURFACE

12
USING YOUR RANGE
USING THE OVEN
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
•To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
•For best performance, cook on one rack. Place the
rack so the top of the food will be centered in the
oven.
•When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides.Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
•For best results allow 2 inches of space around
each pan and between pans and oven walls.
Hot air must circulate
around the pans in the
oven for even heat to
reach all parts of the
oven. This results in
better baking.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.

13
USING YOUR RANGE
USING ALUMINUM FOIL
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum • Light golden crusts
• Even browning • Use temperature and time recommended
in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts • May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F.
Insulated cookie sheets or
baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crusts
Stoneware • Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR GUIDELINES
•Use aluminum foil to catch spillovers from pies
or casseroles by placing foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
•Do not cover the
entire rack with alumi-
num foil. It will reduce
air circulation and give
you poor cooking
results.
•Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the
quality of your baking.
•Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
•Use narrow strips of foil to shield piecrust edges if
browning too quickly.

14
USING YOUR RANGE
THE ELECTRONIC OVEN CONTROL
ON
Bake pad
(p. 17)
Using the control lock
The control lock lets you disable the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
•You can only use the control lock when the oven
is not in use or the control has not been set.
•Set the control lock when cleaning the control
panel to prevent yourself from accidentally turning
on the oven.
To lock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and “Loc” will
appear on the temperature display for
5 seconds. “Loc” will then appear whenever
a command pad is pressed.
To unlock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and “Loc” will
disappear from the temperature display.
START
5 SEC
ENTER
Electronic
display
Start/enter pad
(p. 16)
Off/cancel pad
(p. 16)
Temperature/
time pad
(pp. 15, 17,
20, 22, 27)
Clock/timer pad
(pp. 15, 16)
Custom broil
pad
(p. 22)
Auto clean
pad
(p. 27)
Display/clock
•When you first plug in the range, “PF” will appear
on the display/clock until you press any com-
mand pad. If “PF” again appears on the display,
your electricity was off for a while.
•When you are using the oven, the display will
show preheat times and temperature settings.
•When you are not using the oven, the display
shows the time of day.
•When showing the time of day, the display will
show the hours and minutes.
•When you are using the minute timer, the display
will count down each minute.
•When setting a function, if you do not press
START/ENTER within 5 seconds, the Start?
indicator light will flash. If you do not press
START/ENTER within 5 minutes, the function will
be canceled.
Indicator lights
An indicator light to the left of the display lights up
when you are in a setting. An indicator light on the
display lights up when the oven is on.
START
5 SEC
ENTER
Indicator
lights
(see below)

15
SETTING THE CLOCK
USING YOUR RANGE
1. Press CLOCK.
2. Set the time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
3. Start the clock.
NOTES:
•To see the time of day when the clock time
is not on the display, press CLOCK.
•You must reset the clock if the power goes
off for more than 1 second.
CLOCK
PRESS YOU SEE
PRESS YOU SEE
TIME
(example for 5:30)
START
5 SEC
ENTER
OR
PRESS YOU SEE
CLOCK
USING THE ELECTRONIC MINUTE TIMER
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The
minute timer will display minutes and seconds for
settings under 1 hour.
1. Press TIMER.
The timer indicator light will light up.
2. Set the interval to be timed.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
TIMER
• • CANCEL
PRESS YOU SEE
PRESS YOU SEE
TIME
(example for 10 minutes)

16
USING THE ELECTRONIC MINUTE TIMER (CONT.)
USING YOUR RANGE
STARTING/CANCELING A FUNCTION
START
5 SEC
ENTER
(display counts down)
YOU SEE
PRESS YOU SEE
3. Start the minute timer.
The minute timer will begin counting down
immmediately after the timer is started.
When the time is up:
You will hear four 1-second tones.
NOTE: To display the time of day while the
minute timer is counting down, press CLOCK.
4. To clear the display, turn off the minute timer.
To cancel the minute timer during
the countdown:
After setting a function for the first time, you
must press START/ENTER to start
the function.
OFF/CANCEL will cancel any function except for the
clock, minute timer, or control lock.
START
5 SEC
ENTER
OFF
CANCEL
TIMER
• • CANCEL
PRESS
TIMER
• • CANCEL
PRESS
(twice)
YOU SEE
(time of day)
YOU SEE
(time of day)

17
USING YOUR RANGE
BAKING/ROASTING
continued on next page
1. Place the racks where you need them.
For more information, see “Positioning racks
and pans” in “Using the oven” earlier in this
section.
NOTE: Do not place food directly on the oven door or
the oven bottom.
2. Choose the bake setting.
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲to raise the tempera-
ture or ▼to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until
the desired temperature shows on the display.
Front of rack
Rear of rack
BAKE
ON
PRESS YOU SEE
TIME
ON
(example for bake at 375°F)
PRESS YOU SEE

4. When roasting, put your food in the oven.
You do not have to preheat the oven when roast-
ing, unless your recipe recommends it.
18
BAKING/ROASTING (CONT.)
USING YOUR RANGE
Roasting meats and poultry
•For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate
better.
•Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
5. Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START has been
pressed. The heat, bake, and on indicator lights
will light up. The oven control automatically sets
preheating times based on the oven temperature
you select:
•For 245°F and less, the preheating time is
3 minutes.
•For 250°F-445°F, the preheating time is
6 minutes.
•For 450°F and above, the preheating time is
10 minutes.
The oven is preheated and ready to use when you
hear a 1-second tone, the on indicator light goes
off, the countdown is finished, and the set temper-
ature is displayed.
The preheat and set temperatures may be
different at the end of the countdown. This
is normal.
NOTES:
•When the oven temperature is greater than
170°F, no preheat conditioning time will be
shown in the display.
•You can change the temperature setting any time
after pressing START/ENTER. You do not have to
press START/ENTER again.
•The preheat conditioning time will not change if
you reset the temperature before the countdown
time ends.
•If you are baking/roasting while the minute timer
is counting down, you can see the set
baking/roasting temperature for 5 seconds
by pressing BAKE.
ON
START
5 SEC
ENTER
(example for set temperature
of 325°F)
PRESS YOU SEE
YOU SEE
ON

19
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
6. When baking, put your food in the oven after the
preheat conditioning time ends.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. After cooking, turn off the oven.
USING YOUR RANGE
BAKING/ROASTING (CONT.)
PRESS YOU SEE
OFF
CANCEL
(time of day or minute
timer countdown)
Saving energy
•To avoid loss of heat, open the oven door as little
as possible.
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster or
slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset tempera-
ture, for example “00,” if you have not already ad-
justed the temperature.
ADJUSTING THE OVEN TEMPERATURE CONTROL
(factory setting of “0”)
BAKE
ON
PRESS YOU SEE

20
USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL (CONT.)
2. Set the new offset temperature.
Press sto raise the temperature or tto lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
3. Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
PRESS YOU SEE
START
5 SEC
ENTER
(time of day or minute
timer countdown)
TO COOK
FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
ADJUST BY
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30
TIME
ON
(example when making
oven 10°F cooler)
PRESS YOU SEE