Whirlpool RIE360B User manual

TF&3001
30-INCHFREE-STANDINGUECTRICRANGE
ModelRIE360B
Control Panel
Model and Serial
Number Plate
Automatic Oven
Chrome
Light Switch
Storage Drawer

Oven Signal Light Lock Light Clean Light
Oven Temperature Control Knob Oven Selector Knob
Table of Contents
BEFORE USING YOUR RANGE
USING THE SURFACE UNIT CONTROLS
USING THE OVEN CONTROLS
l Baking
l Broiling ,,,.
l Vanable Broil Fracture
l Resetting the OLcanTemperature Control Knob
SETTING THE CLOCK TO THE CORRECT TIME OF DAY.
USING THE MINUTE TIMER
USING THE AUTOMATIC MEALTIMER. CLOCK
OVEN RACK POSITIONS
USING THE OVEN LIGHT
THE OVEN VENT
THE OPTIONAL ROTISSERIE
USING THE SELF-CLEANING OVEN.
CLEANING AND CARING FOR YOUR RANGE,.
l Removing and Replacing Control Knobs
l Cleaning Under the Cooktop
l Removing the Storage Drawer
l Cleaning Chart
IF YOU NEED SERVICE OR HELP
1. BeforeYouCallforService .:I::::::,‘.::::
2. If You Need Service
3. If You Have a Problem : : 1: : : : : : : 1: 1: 1: 111:

Surface Unit Signal Light Clock Stop Time Knob
Surface Unit Control Knobs Minute Timer Start Time Knob
Before using your range
IMPORTANT
This is the only fine pnnt you’ll find in this booklet. Please read it to
be sure you use your range as it was meant to be used.
We build appliances to last. but we can’t control how they are used.
Before using it. you are personally responsible for making sure that it..
l is properly installed and leveled on a floor that will hold the weight. and
in a well-ventilated room
l is connected only to the right kind of outlet. with the right electric supply
and grounding.
l ISused only for lobs expected of home ranges.
l is out of the weather
l ISproperly maintained.
l is not used by childrc)n or others who may not understand how it should
be used
3

Using the surface unit controls
PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
The Surface Unit Control Knobs must be pushed In before turning
them. This helps avoid turning them on accidentally when wiping off the
Control Panel. And it helps keep small children from turning them on. You
must push in on them...then turn to the setting you want.
A design by each knob tells which unit is turned on by that knob.
(For example. [ . ] shows that the right front unit.. the one closest to you
on your right.. will heat when you push in and turn that knob.)
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you will get used to the settings that match your
pots. pans and favorite foods the best.
As a guide. the setting should cook at about the following heats:
HI - To start most foods cooking. To bring water to a boil.
MED-HI -To hold a rapld boil; to fry pancakes or chicken.
MED ~ To make gravy. puddings and icings; to cook large quan-
tities of vegetables.
MED-LO ~ To keep food cooking after starting it at a higher setting.
LO -~ To keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band [Lo] to help keep food at the temperature you
want.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
Using the oven controls
Baking: First-Follow
the directions on page X for “Positioning Oven
Racks.”
Second--Turn the Oven Selector Knob to “BAKE.”
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-Place food in oven. The heating elements turn off and
on during baking to keep the oven at the temperature you set. The Oven
Signal Light will glow when the heating elements are on.
Fifth--When the baking is done, turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
NOTE: Do not lock the oven door during baking. If you do, you
may not be able to unlock it until the oven has cooled
Broiling: First-Follow
the directions on page 5 for placing meat at the right
distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.“ below).
Fourth-Put the broiler pan on the oven rack.
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”

ALWAYS broil with the
door open about 4
inches (10 cm).
screw; NOTICE position
of notches.
Lower: move black part
toward “LO.”
One notch equals about
10°F (5°C).
Higher: move black
part toward “HI.”
One notch equals about
10°F (5°C).
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
top of food
to Broil Approximate
Minutes
Food
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well done
Hamburgers
Lamb Chops
Medium
Ham slice. precooked
or tendered
Canadian Bacon
Pork Rib or Loln Chop
Well done
Chlcken
Fish
Liver
Frankfurters
Description Element 1st side 2nd side
l”12 5cm)
I” (2 5 cm)
1” (2 5 cm)
l’~‘(4cml
1’2” (4 cm)
l’i”l4cm)
‘2” (1 cm1
1” (2 5 cm)
Ii “- 1”
II-2 5cml
‘2” (1 cm1
$4 -1”
12-2 5 cm1
2-3 lb
11-1 5 kg)
cut In half
whole
fillets
’ 2” i4”
1l-2 cm)
3” (8 cm) 7-9
3” (8 cm) 9-11
3” (3 cm) 1l-l:3
4”-5”(1@13cm) 13-15
4”-5”(1&13cm) 17-19
4”-5”(10-13 cm) 19-21
3” (8 cm) 6-S
3” (8 cmi 6-S
3” (8 cml 6-H
3” (8 cm) 6
3” 5’ (10-13 cm) 15
7” -9” (1X-23 cm) 25-K
3” (8 cm) 11-16
3” (8 cmi 7-x
3” (8 cm) 3
4”-5”(1&13cm) 6-7
3-5
4-7
5-7
6-X
S-10
14-16
4-S
4-5
4-5
4
10
IO-12
9-14
s-7
3
4-5
Variable Broil Feature:
You might want to broil some foods slower than others. Brolllng
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL.” the
Broil Element heats all the time Set the temperature lower and it heats
some of the time. The lower the temperature setting. the shorter are the
periods of heating.
NOTE: The Oven Selector must be in the “BROIL” posltion In
order for the Broil Element to heat.
Resetting the Oven Temperature Control Knob:
Does your new oven seem hotter or colder than your old oven?
The temperatures in older ovens often shift very gradually. getting hotter
or colder without the user really noticing the change. Your new oven is
properly adjusted to provide accurate temperatures. but when compared
to your old range, the new design may give you different baking results If
you think that the temperature setting on your range needs to be hotter or
colder, you can adjust the Temperature Control Knob by yourself.
To adjust the setting, first pull the Oven Temperature Control Knob
straight off. On the back. just across from the locking screw, are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO”F(5”C) cooler, remove the locking
screw and move the row of notches one notch closer to “LO.” To set your
oven about lO”F(5’C) warmer. move the row of notches one notch
closer to “HI.” Each notch equals about lO”F(5”C).
Replace the locking screw. 5

Clock and Timer Knob
Minute Timer
Setting the clock to the correct time of day
1 Push in the Minute Timer Knob and turn it clockwise to set the hands
to the correct time of day.
2 The Minute Timer hand will turn as you set the clock. When the clock
is set. let the knob pop out. Then. while it is out. turn the Minute Timer
hand clockwise to “OFF.” If you push in on the knob when setting the
Minute Timer. you will change the setting of the clock.
Using the Minute Timer
The small numbers inside the clock face are the minute markings.
Turn the knob in the center of the clock...don’t push it in. ..to the
number of minutes you want to time. When the time you set is up. a
buzzer will sound. Turn the hand to “OFF” to stop the buzzer.
The Minute Timer does not start or stop cooking. It only buzzes
when the time you set is up. It can be used to time almost any cooking
operation. It can even remind you of other thmgs (like when to add the
softener to the washer)
For the most accurate timing. turn the knob past the time you
ulant. Then turn it bac.kto the setting.
Using the automatic MEALTIMER’ clock
The automatic feature of the MEALTIMER< Clock lets you be away
from home when the oven starts. or when it stops. It will turn on and off
automatically. or lust turn off automatically.
Let’s say you tlave a roast that will take four hours to cook. Dinner
is supposed to be at (1.00. but you have an appointment at 1.30 and you
know you won’t get llome until at least 4.00. When do you have time to
put in the roast’!
With the Autornatlc MEALTIMER’ Clock, it’s easy. Just before you
leave lor your appointment. put the roast in the oven. set the start time for
2:OO and the stop time for 6:OO (four hours). Set the Oven Selector to
“TIMED” and set the Oven Temperature Control Knob for the tempera-
ture you want. Then leave. The oven will start at 200. bake for four hours
at the selected temperature. and shut off at 6:O0.
.Tmk
To start and stop your oven automatically:
1. Be sure the clock is set to the
right time of day. (The start
and stop time hands will also
show the correct time.)
2. Place the food in the oven.

3. Push in and turn the Start
Time Knob clockwise to the
time you want the oven to
start.
4. Push in and turn the Stop
Time Knob clockwise to the
time you want the oven to
stop.
5. Turn the Oven Temperature
Control Knob to the temper-
ature you want to use to cook
the food.
6. Set the Oven Selector to
“TIMED.”
When cooking is finished, turn both the Oven Selector and the
Oven Temperature Control Knobs to “OFF.”
If you want to stop the oven before it stops automatically, turn
the Temperature anti Selector Knobs to “OFF.” Remove food from the
oven. You don‘t have to do anything wtth the Stop Time Knob.
When you want the oven to start now, but stop automatically:
1 Be sure the clock ,-lndthe start and stop time hands show the right time
of day
2 Put the fr,od III thr, oven
3. Push in and turn tihe Stop Time Knob to the time you want the oven to
stop cookq
4 Turn the Oven Sc,lector to “TIMED” and the Oven Temperature Con-
trol to the temper<lture setting you want.
5 When cooking IS ,rnished. turn the Oven Selector and Temperature
Control Knobs to ‘.OFF

To remove rack, pull
forward until rack
stops, lift and pull.
Gasket
Using the oven light
The Oven Ltght will come on when the Oven Door ISopened.
1
0
@E
B
To replace the light bulb:
The oven light bulb has a glass cover which is held on by a wtre
0
holder. This cover must be in place when the oven is being used.
1. Turn off the electric power at the main power supply.
2. Pull out on the wire holder and move it to one side. This will let you
remove the glass cover and gasket.
To replace the oven 3. Replace the bulb with a 40-watt
appliance bulb (designed to stand
light, remove glass up to oven heat) available at most grocery, variety and hardware
cover and gasket. stores
4. Replace the gasket and glass cover. Snap the wire holder in place.
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops. out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of
the oven and slide it in. keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Baking
Broiling
Roasting LARGE
cuts of meat
Roasting
SMALLER
cuts of meat
~___
Place Rack:
On the second or third rack guide from the top..
so food is in the center of the oven.
So food is about the distance from the broil
element suggested in the broiling ttmetable
under “Using the Oven Controls.”
On the bottom rack guides.
So food is in the center of the oven.
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results. get additional information on placing pans. cookte
sheets and other utensils from the “Cooking Guide.”

The oven vent
There is an oven vent under the right rear surface element. When
the oven is on. heated air will escape through it. A vent is needed for air
circulation in the oven during baking. You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven ISon. It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.
The optional rotisserie
If you would like a rotisserie with your oven. you can order a kit
from your dealer. Easy installation instructions come with the kit.
Usins the self-cleaning oven cycle
The Self-Cleaning Oven uses high heat that actually burns away
oven soil. For best results and safety, read this section carefully. Make sure
you understand how everything works before you set your oven to
“CLEAN.”
Things to do before you start:
l Some areas may not be cleaned during the Self-Cleaning cycle:
-The frame around the oven opening
-The door. especially the part around the outside of the oven seal.
Soil on these areas will be more difficult to remove after the Self-
Cleaning cycle. Use hot water and detergent.. or a soapy steel-wool
pad. Rinse well.
l Do not move or bend the fiberglass oven door seal. Do not try to
clean it by hand.
l The high heat during the cleaning cycle will discolor the racks and
take the shine off them if they are left in the oven during the Self-
Cleaning cycle. If you want your oven racks to stay shiny and bright,
take them out before starting the cleaning cycle. If you do clean the
racks during the cleaning cycle. read the “Special Tips” at the end of
this section.
l Don’t leave any pots or pans in the oven during cleaning. They won’t
be able to stand the high heat.
l Wipe up spillovers. boilovers and grease that hasn’t baked onto the
bottom of the oven. This will help reduce smoking during the cleaning
cycle.
l Chrome reflector bowls must not be cleaned in the oven.
l Turn on the vent hood fan or other kitchen vents during the cleaning
cycle. This will help remove smoke. odor and heat that are normal
during the cycle
l If you have a rotisserie, be sure the motor socket cover is closed.
9

Setting the controls to the Self-Cleaning cycle:
1. Set the Oven Selector Knob
to “CLEAN.”
3. The clock and dials for start
and stop time should all have the
right time of day.
2. Set the Oven Temperature
Control Knob to “CLEAN.”
4. Push in on the Stop Time
Knob and set it ahead as many
hours as you want for the clean-
ing cycle. For a lightly soiled
oven, two hours ahead may be
enough. For heavy soil, three
hours ahead may be about right.
If some soil does not get removed
during the cleaning cycle, see
“Special Tips” later in this
section.
10
5. Lock the oven door by moving
the Lock Lever all the way to the
right. When it is all the way over,
the Clean Light will come on. If
the Clean Light doesn’t come on,
the lever isn’t all the way over
and the cleaning cycle won’t
start.
When the clean light comes on,
the oven starts the cleaning cycle.
About 20 minutes later, the Lock
Light will come on. It will stay on
during the cleaning cycle. The
door cannot be unlocked while
the Lock Light is on.
6. The oven will shut off when
the preset stop time is reached,
but the oven door will stay locked
until the oven has cooled. When
the Lock Light turns off, turn the
Oven Selector Knob and Oven
Temperature Control Knob to
“OFF.” This turns off the Clean
Light. Now, move the Lock Lever
back to the left. Do notforce the
Lock Lever. If it doesn’t want to
move easily, wait until it does.
With the Lock Lever all the way
to the left, the oven door can be
opened.

How the Self-Cleaning cycle work s:
7. When the oven has cooled off
a11 the way.
wipe out any residue
or ashes from the bottom.
When oven contr& are set to “CLEAN.” the oven gets much hotter
than it does for cooking. This high heat causes soil on the inside oven
walls to burn off, or break up and mostly disappear. While this is
happening. a special part in the oven vent helps remove smoke. DO
not cover the right-rear surface unit during the cleaning cycle.
The chart below shows about what happens during a 2-hour Self-
Cleaning cycle. Any time less than that shortens only the cleaning
cycle. not the heating and cooling times.
Don’t touch the range during the cleaning cycle.. it will be hot.
When the cleantng cycle is over. you will find some fine ashes in the
oven The amount of ash depends upon the amount of soil there was
in tile oven. When the oven is cool, clean up all that is left with a
damp cloth, cleanser. or a soap-filled steel-wool pad.
During the cleaning cycle. you may hear the sounds of metal heating
and cooling. These are normal sounds. and a lot like those you can
hear when the oL,en heats for regular cooking.
1000
800
600
400
200
SELF-CLEAN OVEN-LIGHT SOIL CYCLE
1000.
800.
600”
400
200;
1 hr. 1 Yz hr. 2 hr. 2Yz hr.
11

Special tips:
l If the cleaning cycle doesn’t get the oven as clean as it should be,
the time set for cleaning was probably not long enough. Set the
cleaning time longer next time. You can set it for more than 3
hours. if you want.
l Plan to clean the oven before it gets too heavily soiled. Other-
wise. you may notice more smoke than you would expect com-
ing from the oven vent. And. the cleaning cycle has to be longer
to clean a very soiled oven
l There will be normal “heat odors“ during the cleaning cycle. To
help get rid of them. keep the kitchen well ventilated.
l To stop the cleaning cycle after it has started:
-Turn the Stop Time Knob to the right time of day.
--Turn the Oven Selector Knob to “OFF.”
--Turn the Oven Temperature Control Knob to “OFF.”
--.-Unlock and open the oven door when the Lock Light turns
off
NOTE: Do not force the Lock Lever. Wait until it moves easily.
l Do not use foil or other oven liners in your Self-Cleaning Oven.
l Don-t use commercial oven cleaners in your Self-Cleaning Oven.
l If racks are left in the oven during a cleaning cycle. they will lose
their shine. discolor and be harder to slide in and out. To make
them slide easiclr. polish the edges of the racks and rack guides
with a soapfilled steel wool pad. rinse well. and wipe on a thin
coating of s&d oil
Cleaning and caring for your range
Your range is designed to be easy to clean. You will usually wipe off
spills and spatters when they happen. but you will sometimes want to
clean under and behlnd the control knobs and surface units. This section
will tell you how to remove those. and what to use when cleaning.
Removing and replacing surface unit control knobs:
1, Be sure the control knobs are set to “OFF.”
2. Pull straight out on the black knobs.
3. If the control has a chrome trim ring. pull it straight out.
4. Wash the knobs (and trim rings) in warm. sudsy water.
5. Replace the trim rings first. If the control spring was removed, put
it back exactly as shown on the left...smaII end first.
6. Hold the black knob so it points to “OFF” Push it straight back on.
Removing and replacing oven control knobs:
Pull knob and trim ring 1. Be sure the knobs are set to “OFF.”
straight out. Remember 2. Pull each knob straight off.
how the spring goes. 1%Wash the knobs In warm, sudsy water.
4. The knobs are not interchangeable. Make sure you put the adjust-
able Oven Temperature Control Knob on the right place. and the
nonadjustable Oven Selector Knob on the other.
12

I,\
Terminal
To remove surface
unit, lift and pull
straight out.
Hold surface unit level
when replacing.
Removing surface units and reflector bowls:
1. First. be sure the Surface Unit Controls are all “OFF” and that the
surface units are cool.
2. See where the surface units plug into the range? Lift each surface
unit about an inch (2.5 cm) at the edge away from the plug-in
(receptacle). Pull the unit straight away from the plug-in. Do not
wash surface units: they will burn themselves clean during nor-
mal use.
3 Lift out the reflector bowls.
Replacins reflector bowls and surface units:
Be s’;re the surface unit controls are on “OFF”
Put the reflector bowls back into their places. Make sure you can see
the plug-ins (receptacles) for the surface units through the square
hole in the side of each bowl.
Hold the surfact> unit level with the prongs (terminals) pointing at
the plug-in
With the prongs <tarted In the plug-in. start pushing in on the surface
unit. At the same time. lift a little on the side of the surface unit that’s
by the plug-ill
Make sure the sul-face-unit prongs are pushed into the plug-in as far
as they will go. The surface unit will fit into the reflector bowl and be
level when everything has been done right.
5.
Cleaning under the cooktop:
To clean the area under the cooktop. lift the front of the cooktop at
the center. Raise the swing-up rod to hold it. (Be sure the tip of the rod is
Prop up the top with
support rod. in the notch in the cooktop.) Use warm soapy water and asponge or cloth.
Scouring powders or any other abrasive cleaner may harm porcelain-
enamel finishes and can scratch chrome.
Be careful not to raise the cooktop so high that it touches the
control console. And don’t drop it Dropping the cooktop can chip or crack
a hard porcelain finish. or damage side panels and surface units.
Removing the storage drawer:
The drawer below your oven is meant to store pots and pans.
Never keep anything in there that will burn or melt.
You may want to remove the drawer for cleaning under the range.
Pull it straight out until It stops. Lift the front and pull some more to get it
over the stop. Now slide it out until it stops again. Lift the drawer away
from the range until it slopsout of the guides.
To put it back. fit the side rails at the back of the drawer into both
Pull to stop. Lift; pull
again.
guides on the range Fush it closed while lifting the front to get past the
stops.
13

PART WHAT TO USE HOW TO CLEAN
Outside of
appliance Soft cloth, warm soapy water
l Wipe off regularly when range is cool.
Nylon or plastic scouring pad
l Do not allow food containing acids (such as
for stubborn spots vrnegar. tomato. lemon juice or milk) to remain on
surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers
Surface units No cleaning required l Spatters or spills will burn off.
l Wipe off excessive spills with damp cloth when
surface unit is cold. Do not place in Self-Cleaning
Oven.
l Do not immerse in water
Control knobs Warm. sudsy water and bnstle l Wash. rinse and dry well.
and chrome brush
nms l Do not soak.
Chrome Automattc dishwasher or l Clean frequently.
reflector bowls warm, soapy water or plastic
scrubbing pad l Wash with other cooking utensils.
l I)o not use harsh abrasives
Aluminum Warm. soapy water or soapy
l Wash with other cooking utensils.
broiler pan and steel wool pads
grid
l Do not place in Self-Cleaning Oven.
Control panel Warm. soapy water
l Wash, rinse and dry with soft cloth.
Oven racks Self-Cleaning Oven cycle l Leave in oven during Self-Cleaning cycle
Warm. soapy water or soapy l Wash. rinse and dry. Use soapy steel wool pads for
steel wool pads stubborn areas.
Oven door
glass Warm. soapy water or plastic
l Make certain oven is cool. Wash. rinse and dry well
scrubbing pad with soft cloth.
Commercial glass cleaner
l Follow directions provided with cleaner.
Self-Cleaning For areas outside Self- . Clean before using Self-Cleaning cycle to prevent
Oven Cleaning area use warm. burnon of soil.
soapy water or soapy steel
wool pads
l Follow directtons grven on page 9. “Using the
Self-Cleaning Oven Cycle.”
l Do not use commercial oven cleaners.
Do not use foil to line the bottom of your Self-Cleaning Oven.
14

If you need service or help, we suggest you follow these
three steps:
1. Before you call for service^:
If your range does not seem to be operating properly. check the
following before calling for service.
If nothing operates:
l Is the range plugged into an operating outlet or wired into a live circuit
with the proper voltage! (See Installation Instructions.)
l Have you checkt>d the main fuse or circuit-breaker box?
If the oven will not operate:
l Is the Oven Selector Knob turned to a setting (BAKE or BROIL. but
not TIMED)”
l Is the Oven Temperature Control Knob turned to a temperature
setting’?
If surface units will not operate:
l Have you checked the main fuse or circuit-breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
If surface-unit Control Knob or Knobs will not turn:
l Is the spring put in correctly. as shown on page 12 in the “Cleaning
and Canny for your Range” Section?
l Did you push in before trying to turn?
If the Self-Cleaning Cycle will not operate:
l Are the Oven Selector Knob and Oven Temperature Control Knob
set to “CLEAN” ’
l Does the Start T:jne Knob show the correct time of day?
l Is thk>Stop Tim<’ Knob set ahead to the time you want the cleaning
cycle to stop”
l Is the Lock Lc,vt,, Jl the way to the right? (The Clean Light will come
011)
If cooking results aren’t what you expect:
l Is the range level’
l Are you using paris recommended in the Cooking Guide?
l If baking. have you allowed 1’ 2 to 2 Inches (4-5 cm) on all sides of
the pans for air circulation!
l Does the oven temperature seem too low or too high? See page 5.
“Resetting Your Oven Temperature Control Knob.”
l Have you preheated the oven as the recipe calls for?
l Are the pans the 5izecalled for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth. flat bottoms?
l Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob-
lems and how to solve them
2. If you need service. :
If your WHIRL,POOL’ appliance ever needs service anywhere in
the United States. help is lust a phone call away to your nearest
Whirlpool franchised TECH-CARE’ service representative.
Whirlpool maintains a nationwide network of franchised
TECH-CARE service companies to fulfill your warranty and provide after-
warranty seTvIce and maintenance to keep your WHIRLPOOL appliance
in peak condition.
15

You’ll find your nearest TECH-CARE service company listed in
your local telephone book Yellow Pages under WashersiDryers-Repair-
ing or Servicing. Should you not find a listing, dial free, the Whirlpool
COOL-LINE” service assistance telephone number [phone].
When calling from:
Michigan . . . . . . , . . . [phone]
Alaska & Hawaii . . . . . [phone]
If you move..
To make sure that your appliance is correctly installed and to insure
its continued satisfactory operation, please telephone your nearest
TECH-CARE” service company for installation or to get the name of a
qualified installer. (Installation cost will. of course, be paid by you.)
Helpful hints..
You can help your TECH-CARE service representative give you
faster service if you include the model and serial number of your appliance
ushen requesting service Also. retain your sales slip and warranty to verify
your warranty status
Remember..
Your TECH-CARE service representative is specially trained in the
expert repairing and servicing of your WHIRLPOOL appliances. He can
help you maintain the quality originally built into your WHlRLPOOL
appliance. So why riot take the time. now. to look up his telephone
number and jot it down 111the space provided on the cover.
3. If you have a problem’:
Call Whirlpool Corporation in Benton Harbor at the COOL-LINE
service assistance telephone number (see Step 2) or write:
Mr Strph~~n t: Upto: 1.Vice President
Whirlpool Corporatic>
Administrative Centc,;
2000 U.S. 33 North
Benton Harbor. Mlchlyar> 49022
If you must call or write. please provide: your name. address.
telephone number. type of appliance. brand. model. serial number. date
of purchase. the dealer‘s name. and a complete description of the prob-
lem. This informatior! ISneeded in order to better respond to your request
for assistance
tle111o11 Harbor, Mlchlgan Auromatac Washers. Clothes Dryers,
mirlpool Freezers Refrigerator Freezers, Ice Makers, Dishwashers,
Bud1 I” Ovens and Surface Umts, Ranges. Microwave Ovens,
Compactors, Room AK Condltmners. Dehumldlflers. Central
cc k”“. .YTi I Heailng and Au Condltmmng Systems
Part No 310602 Pnnted ,,I U S A