Whirlpool SF216LXSQ3 User manual

INSTALLATIONINSTRUCTIONS
30" (76.2 CM) FREESTANDINGGAS RANGES
INSTRU,CCIONESDEINSTALACION
ESTUFASAUTONOMAS A GAS DE30" (76,2 CM)
Table of Contents/Indice
RAN GE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 3
Tools and Parts ............................................................................ 3
Location Requirements ................................................................ 4
Electrical Requirements ............................................................... 5
Gas Supply Requirements ........................................................... 6
INSTALLATION INSTRUCTIONS .................................................. 7
Unpack Range.............................................................................. 7
Install Anti-Tip Bracket ................................................................. 7
Make Gas Connection ................................................................. 8
Verify Anti-Tip Bracket Is Installed and Engaged ...................... 10
Level Range ................................................................................ 10
Electronic Ignition System ......................................................... 10
Complete Installation ................................................................. 12
GAS CONVERSIONS .................................................................... 13
LP Gas Conversion .................................................................... 13
Complete Conversion ................................................................ 15
Natural Gas Conversion ............................................................. 15
Complete Conversion ................................................................ 16
SEGURIDAD DE LA ESTUFA ....................................................... 17
REQUlSITOS DE INSTALACION ................................................. 18
Herramientas y piezas ................................................................ 18
Requisitos de ubicacion ............................................................. 19
Requisitos electricos .................................................................. 20
Requisitos del suministro de gas ............................................... 21
INSTRUCCIONES DE INSTALACION ......................................... 22
Desempaque la estufa ............................................................... 22
Instalacion del soporte anti-vuelco ............................................ 22
Conexion del suministro de gas................................................. 23
Verifique que el soporte anti-vuelco este instalado
y enganchado ............................................................................. 25
Nivelacion de la estufa ............................................................... 25
Sistema de encendido electronico ............................................ 25
Complete la instalacion .............................................................. 27
CONVERSlONES DE GAS ........................................................... 28
Conversion de gas L.P............................................................... 28
Complete la conversion ............................................................. 30
Conversion de gas natural ......................................................... 30
Complete la conversion ............................................................. 32
iMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANTE:
Instalador: Deje las instrucciones de instalaci6n con el propietario.
Propietario: Conserve las instrucciones de instalaci6n para referencia futura.
W10477536B

RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
iMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
2

In the State of Massachusetts, the following installation instructions apply:
• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
Anti-Tip
Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
INSTALLATIONREQUIREMENTS
s
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Parts supplied
Check that all parts are included.
Tools needed A
• Tape measure
• Flat-blade screwdriver
• Phillips screwdriver
• Level
• Hand or electric drill
• Hammer
• Wrench or pliers
• Pipe wrench
• 18/lS"combination wrench
• 1¼,,drive ratchet
• 3/8"nut driver
• 1/8"(3.2 mm) drill bit (for
wood floors)
• Marker or pencil
• Pipe-joint compound
resistant to LP gas
• Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
• 3/8"combination wrench
• 1/2"combination wrench
• 8/8"combination wrench
• 7 mm (9/32") nut driver
• Quadrex _t or Phillips
screwdriver
• Masking tape
B\
A.Anti-tip bracket
B.#12 x 1_" screws (2)
• Literature bag
• Conversion orifice spuds (inside bag containing literature)
• Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
1-@QUADREX is a registered trademark of NLW Holdings, Inc.

IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
Mobile Home -Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240 - latest edition, or with local
codes.
A. Model/serial rating plate location
The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed
must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section.
• Grounded electrical supply isrequired. See "Electrical
Requirements" section.
• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1¼,,(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
C
A. 26¼" (67.9 cm) with handle
B. 36" (91.4 cm)
C. 46¼" (117.5 cm)
D. 29 z_,, (75.9 cm)
E. 24¼" (61.6 cm)

Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61.0 cm), oven frame
must extend beyond cabinet fronts by 1/2"(13.0 mm) minimum.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
G
A. 18" (45.7 cm) min. clearance upper side cabinet to countertop
B. 13" (33.0 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. cabinet opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30 _" (76.5 cm) min. opening width
RThis shaded area recommended for installation of electrical outlet.
G. This shaded area recommended for installation of rigid gas pipe.
H. 2" (5.1 cm) min. countertop space to side wall or other combustible
material
I. 24" (61.0 cm)
J. 10" (25.4 cm)
K. 8" (20.3 cm)
L. 5" (12.7cm)
M. 2"(5.1 cm)
N. 3" (7.6 cm)
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
Electrical Shock Hazard
Plug into agrounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70,
latest edition.
If codes permit and aseparate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
• This range is equipped with a power supply cord having a
3 prong ground plug. To minimize possible shock hazard the
cord must be plugged into a grounded 3 prong outlet.
• Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
This range is equipped with an electronic ignition system that
will not operate if plugged into an outlet that is not properly
polarized.
• The wiring diagram is located on the back of the range in a
clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.

Explosion Hazard
Use a new CSA international approved gas supply line.
install ashut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer's instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
on the oven frame behind the left side of the broiler door has
information on the types of gas that can be used. If the types
of gas listed do not include the type of gas available, check
with the local gas supplier.
Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or
3A,,(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
B
A. Gas supply line
B. Shutoff valve "open" position
C. To range
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON ®ttape.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
t®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
6

Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).
INSTALLATIONINSTRUCTIONS
'.... * Bsn,ge
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Do not use oven door handle to lift or move the range
2. Remove shipping materials, tape and film from range. Keep
cardboard bottom under range.
3. Remove oven racks and parts package from inside oven.
4. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
5. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
6. Pull cardboard bottom firmly to remove.
7. Use an adjustable wrench to loosen the leveling legs. Adjust
the leveling legs to the correct height. Leveling legs can be
loosened to add up to a maximum of 1" (2.5 cm). A minimum
of 3/16"(0.5 cm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
8. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
1,
2.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Remove the anti-tip bracket from where it is attached inside
the oven with a wire tie.
Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.

3, Determine and mark centerline of the cutout space. The
mounting can be installed on either the left side or right side
of the cutout. Position mounting bracket against the wall in
the cutout so that the V-notch of the bracket is 125%4''
(32.6 cm) from centerline as shown.
A. 12_/_ ''(32.6 cm)
B. Bracket V-notch
4,
illustrations.
Floor Mounting
Rearposition
Wall Mounting
Drill two 1/8"(3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
Front position Diagonal (2 options)
5. Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 15/8'' screws provided.
6. Move range close enough to opening to allow for final gas
and electrical connections. Remove shipping base,
cardboard or hardboard from under range.
7. Move range into its final location, making sure rear leveling
leg slides into anti-tip bracket.
8, Move range forward onto shipping base, cardboard or
hardboard to continue installing the range using the following
installation instructions.
Mc <® sConr ®c
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
hq ..................c
.....................O
G............................................
A. Pressure regulator
connection fitting
B. 90° elbow
C. Black iron pipe
D. Union
E. Nipple
F. Manual shutoff valve
G. V2"or 3/4"gas pipe
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and F in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
8

3, Use a combination wrench and pliers to attach the flexible
connector to the adapters. Check that connector is not
kinked.
,/
.......................D
C
............._ F
E
G
H..............................
bJ
A. Pressure regulator
connection fitting
B. Use pipe-joint compound.
C. Adapter
D. Flexible connector
E.Adapter
F. Use pipe-joint compound.
G. Manual shutoff valve
H. V2"or 3/4"gas pipe
Complete Connection
1. Locate gas pressure regulator inthe back of the range.
A
A. Gaspressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
2. Check that the gas pressure regulator shutoff valve is in the
"ON" position.
IMPORTANT: The factory default setting is the "ON" position. If
the range does not work, verify that the valve is in the "ON"
position.
3. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
4,
5,
A. Closed valve
B. Open valve
Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burners, burner caps and grates on the
cooktop.
Electrical Shock Hazard
Plug into agrounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
6. Plug into a grounded 3 prong outlet.
A. "On" position
B. "Off" position

1, Place the outside of your foot against the bottom front of the
broiler, and grasp the lower right or left side of the control
panel as shown.
NOTE: If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.
2. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
3. If the rear of the range lifts more than 1/2"(1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.
IMPORTANT: If there is a snapping or popping sound when lifting
the range, the range may not be fully engaged in the bracket.
Check to see if there are obstructions keeping the range from
sliding to the wall or keeping the range foot from sliding into the
bracket. Verify that the bracket is held securely in place by the
mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage the
bracket. Slide the range forward and determine if there is an
obstruction between the range and the mounting wall. Changes
to the gas supply must be performed by a qualified service
technician. If you need assistance or service, refer to the
"Assistance or Service" section of the Use and Care Guide for
contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than W' (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the "Assistance or
Service" section of the Use and Care Guide, or the cover or
"Warranty" section of the User Instructions, to contact
service.
1,
2. Place a standard flat rack in oven.
Place level on the rack and check levelness of the range, first
side to side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Use a 3/8"drive ratchet and slip-joint pliers to adjust leveling
legs up or down until the range is level.
5. Push range back into position.
6. Check that rear leveling leg is engaged in the anti-tip bracket.
NOTE: Range must be level for satisfactory baking
performance.
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas. No
sparking occurs. The glow bar remains on while the burner
operates.
Check Operation of Cooktop Burners
1. If control panel and knobs were removed earlier, reinstall
knobs.
2. Push in and turn each surface unit control knob to "LITE"
position. The flame should light within 4 seconds.
O0 OF
O0
LIT? LO
MED
3. Turn control knob to "HI" position after burner lights.
10

4. Check each cooktop burner for proper flame. The small inner
flame should have a very distinct blue flame 1¼,,(0.64 cm) to
1/2"(0.13 cm) long. The outer cone is not as distinct as the
inner cone.
A. Outer cone
B. Inner cone
5. Turn the control knob quickly to the "LO" position after the
burner lights. If the flame goes out, turn the control knob to
the "OFF" position.
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be 1¼,,to 3/8"(0.64 cm to 0.95 cm) high.
If the low flame needs adjusting:
1. Turn control knob to the "Lo" setting and remove control
knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that will
not go out when the control of a cold burner is quickly turned
from "HI" to "Lo." Turn right to decrease flame height. Turn
left to increase flame height. Repeat for other cooktop
burners as needed.
A
A. Valve stem
3. Replace control knob.
Check Operation of Oven/Broil Burner
Electronic oven control (on some models):
1. Open broiler door.
2. Press the "BAKE" pad.
• The "BAKE" indicator will light.
• "350" will appear in the display.
3. Press the START/ENTER pad.
• The "TEMP" and "ON" indicators will appear.
• The display will show the automatic countdown time
(10 minutes) needed to preheat the oven for selected
temperature.
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. The oven burner will burn
until oven temperature has reached 350°E After
20-40 seconds, the oven burner will begin to cycle on and
off to maintain the 350°F temperature.
Broil burner and oven burner are the same burner. Check the broil
function as follows:
1. Press the "BROIL" pad.
• "525" will appear in the display.
• The "BROIL" indicator will light.
2. Press the START/ENTER pad.
• The "TEMP" and "ON" indicators will appear.
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. To avoid damaging the
hot surface igniter, do not insert any object into the
openings of the shield that surrounds the igniter or clean
that area.
3. Check the oven burner for proper flame. The flame should be
1/2"(1.3 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
Manifold panel oven control (on some models):
1. Open broiler door.
2. Push and turn the oven control knob to 350°R The oven
burner should light in 20-40 seconds. This delay is normal.
The oven valve requires a certain time before it will open and
allow gas to flow. The oven burner will burn until oven
temperature has reached 350°E After 20-40 seconds, the
oven burner will begin to cycle on and off to maintain the
350°F temperature. Make this verification with the knob in the
"BROIL" position.
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the shield that surrounds the
igniter or clean that area.
3.
140
170_
200;"
250!.0
350 400
oVENTEMP
Check the oven burner for proper flame. The flame should be
1/2"(1.3 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
11

If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks, oven tray, and flame
spreader and set aside.
3=
A. Oven tray (lift up at area shown to remove)
B. Screws
C. Flame spreader
Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
A. Shutter screw
B.Air shutter
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down and repeat Step 4 until flame is
properly adjusted.
6. When the flame has been properly adjusted, turn the oven off,
wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9. Close the broiler door.
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the "Level Range" section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the "Range Care" section of the Use and Care Guide or User
Instructions.
6. Read the Use and Care Guide or User Instructions.
7. Turn on surface burners and oven. See the Use and Care
Guide or User Instructions for specific instruction on range
operation.
If range does not operate, check the following:
• Household fuse is intact and tight, or circuit breaker has not
tripped.
• Range is plugged into a grounded 3 prong outlet.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide or User
Instructions.
8= When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
• Ifthe gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
If you need Assistance or Service:
Please reference the "Assistance or Service" section of the Use
and Care Guide or the cover of the User Instructions, or contact
the dealer from whom you purchased your range.
12

GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install ashut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of aqualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn manual shutoff valve to the "closed" position.
..........................................................................B
A
..................................C
A. Torange
B. Manualshutoff valve "closed" position
C. Gassupply line
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
A
A.Gaspressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
13

2, Remove the cap from the gas pressure regulator using a
flat-blade screwdriver.
NOTE: Make sure sealing washer remains in the same position.
A
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners, 3 standard burners and
1 power burner, or 3 standard burners, 1 power burner and
1 center burner. Spud size/location remain the same.
A. Cap
3, To convert to LP gas, unscrew the plastic adjustment screw
by hand, turn it over, and screw it in again.
Inlet pressure Inlet pressure
to Natural gas to LP gas
A. Cap
B. Sealing washer
C. Adjustment screw
4. Reinstallthe cap.
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
2,
3,
4.
A.Burner cap
B.Burner
C.Center burner
Locate LP gas orifice spuds for top burners in the bag
containing literature included with the range. Three LP gas
spuds are stamped "78," and two are stamped "84."
Remove Natural gas orifice spuds using a 7 mm combination
wrench.
Install LP gas orifice spuds using a 7 mm combination wrench.
o\A
A. Standard burner -LP gas orifice spud number 78
B. Power burner -LP gas orifice spud number 84
C. Center burner -LP gas orifice spud number 84
D. Standard burner -LP gas orifice spud number 78
E. Standard burner -LP gas orifice spud number 78
5. Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Locate LP gas orifice spud stamped "56" in the bag
containing literature supplied with the range.
AB
A. Oven burner
B. Air shutter
4. Use a 7 mm combination wrench and remove the Natural gas
orifice spud.
5. Install the number "56" LP gas spud.
IMPORTANT: Do not overtighten.
A.Spud
B.Holder
6. Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
14

1. Refer to the "Make Gas Connection" section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to the "Electronic Ignition System" section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 1¼,,to 1/2"(0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. LP gas flames have
a slightly yellow tip.
4. Close the broiler door and press the CANCEL/OFF pad.
5. Refer to the "Complete Installation" section to complete this
procedure.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn manual shutoff valve to the "closed" position.
................................................................................B
A
_ ........................C
A. Torange
B.Manual shutoff valve "closed" position
C.Gassupply line
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
A
2,
3,
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
Remove the cap from the gas pressure regulator using a flat-
blade screwdriver.
NOTE: Make sure sealing washer remains in the same
position.
A
A. Cap
To convert to Natural gas, unscrew the plastic adjustment
screw by hand, turn it over, and screw it in again.
Inlet pressure Inlet pressure
to LP gas to Natural gas
_ ,_/180_o " ................................................C
A.Cap
B. Sealing washer
C. Adjustment screw
4. Reinstall the cap.
15

To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
C
A. Burner cap
B. Burner
C. Center burner
2. Locate the Natural gas orifice spuds for top burners in the
bag containing literature included with the range. Three
Natural gas spuds are stamped "125," one is stamped "132"
and one "128."
3. Remove the LP gas orifice spuds using a 7 mm combination
wrench.
4. Install the Natural gas orifice spuds using a 7 mm
combination wrench.
©A
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners, 3 standard burners and
1 power burner, or 3 standard burners, 1 power burner and
1 center burner. Spud size/location remain the same.
A. Standard burner -Natural gas orifice spud number 125
B. Power burner -Natural gas orifice spud number 132
C. Center burner -Natural gas orifice spud number 128
D. Standard burner -Natural gas orifice spud number 125
E. Standard burner -Natural gas orifice spud number 125
5. Place LP gas orifice spuds in the parts bag for future use and
keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Locate Natural gas orifice spud stamped "47" in the bag
containing literature supplied with the range.
4=
5.
AB
A. Oven burner
B. Air shutter
Use a 7 mm combination wrench and remove the LP gas
orifice spud.
Install the number "47" LP gas spud.
A..............................._
A.Natural gas ovenorifice spud stamped with "47"
IMPORTANT: Do not overtighten.
6. Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
1. Refer to the "Make Gas Connection" section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to the "Electronic Ignition System" section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 1¼,,to 1/2"(0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
4. Close the broiler door and press the CANCEL/OFF pad.
5. Refer to the "Complete Installation" section to complete this
procedure.
16

SEGURIDADDELAESTUFA
Su seguridad y la seguridad de los demos es muy importante.
Hemos incluido muchos mensajes importantes de seguridad en este manual yen su electrodomestico. Lea y obedezca siempre
todos los mensajes de seguridad.
Este es el simbolo de advertencia de seguridad.
Este simbolo le llama la atenci6n sobre peligros potenciales que pueden ocasionar la muerte o una lesi6n a
usted y a los demas.
Todos los mensajes de seguridad iran a continuaci6n del simbolo de advertencia de seguridad y de la palabra
"PELIGRO" o "ADVERTENCIA". Estas palabras significan:
Si no sigue las instrucciones de inmediato, usted puede
morir o sufrir una lesibn grave.
Si no sigue las instrucciones, usted puede morir o sufrir
una lesibn grave.
Todos los mensajes de seguridad le diran el peligro potencial, le diran c6mo reducir las posibilidades de sufrir una lesi6n y Io que
puede suceder si no se siguen las instrucciones.
ADVERTENCIA: Si la informacion en este manual no se sigue con exactitud, podria
ocurrir un incendio o una explosion, Io que causaria dahos a propiedades, heridas
personales o la muerte.
-No almacene o use gasolina u otros liquidos y vapores inflamables cerca de este u otro
aparato electrodomestico.
- PASOS QUE USTED DEBE SEGUIR SI HUELE A GAS:
•No trate de encender ningun aparato electrodomestico.
•No toque ningun interruptor electrico.
•No use ningun telefono en su casa o edificio.
•Llame inmediatamente a su proveedor de gas desde el telefono de un vecino.
Siga las instrucciones de su proveedor de gas.
•Si usted no puede comunicarse con su proveedor de gas, Ilame al departamento
de bomberos.
- La instalacion y el servicio deben ser efectuados por un instalador calificado, una
agencia de servicio o por el proveedor de gas.
ADVERTENCIA: Las perdidas de gas no siempre se pueden detectar por el olfato.
Los proveedores de gas recomiendan que usted use un detector de gas aprobado por UL (Laboratorio de normalizaci6n) o
CSA (Asociaci6n canadiense de seguridad).
Para obtener mas informaci6n, p6ngase en contacto con su proveedor de gas.
Si se detecta una fuga de gas, siga las instrucciones de "Pasos que usted debe seguir si huele a gas".
IMPORTANTE: No instale un sistema de ventilaci6n que sople aire hacia abajo dirigido hacia este aparato de cocci6n a gas.
Este tipo de sistema de ventilaci6n puede ocasionar problemas de encendido y combusti6n con este aparato de cocci6n a gas,
resultando en heridas a personas o en un funcionamiento no deseado del aparato.
17

En el estado de Massachusetts se aplican las siguientes instrucciones de instalaci6n:
• Las instalaciones y reparaciones se deben efectuar por un contratista, plomero o gasista calificado o licenciado por el estado
de Massachusetts.
• Si se usa una valvula de bola, debe ser un tipo de manigueta T.
• Si se usa un conector de gas flexible no debe exceder de 3 pies.
Peligro de Vuelco
Un ni_o o un adulto puede volcar accidentalmente la estufa y resultar muerto.
Instale el soporte anti-vuelco al piso o a la pared seg_n las instrucciones de instalaci6n.
Deslice la estufa hacia atras de modo que la pata trasera quede enganchada en la ranura del
soporte anti-vuelco.
Si traslada de lugar la estufa, vuelva a asegurar el soporte anti-vuelco.
No ponga a funcionar la estufa sin tener el soporte anti-vuelco instalado y asegurado.
No seguir estas instrucciones puede ocasionar la muerte o quemaduras graves en ni_os y
adultos.
Soporte
anti-vuelco
Pata de la estufa
Para verificar que el soporte anti-vuelco est_ instalado y asegurado:
•Deslice la estufa hacia adelante.
•Verifique que el soporte anti-vuelco est_ bien sujeto al piso o a la pared.
•Deslice la estufa hacia atras de modo que la pata trasera quede debajo del soporte
anti-vuelco.
•Consulte las instrucciones de instalaci6n para ver mas detalles.
REQUISITOSDEINSTALACION
......................................ys.Ki}@ZC_S,._,.,
ReSna las herramientas y piezas necesarias antes de comenzar la
instalaci6n. Lea y siga las instrucciones provistas con cualquiera
de las herramientas detalladas aqui.
Herramientas necesarias B
A
Cinta de medir • Marcador o lapiz
Destornillador de hoja plana •
Destornillador Phillips
Nivel
Taladro manual o electrico
Martillo
Llave de tuercas o pinzas •
Llave para tubos •
Llave de combinacion de •
15/16 u
Trinquete de accionamiento
de ¼"
Llave de tuercas de 3/8" •
Broca de V8"(3,2 mm) (para
pisos de madera)
Compuesto para union de
tuberias resistente a gas LP
• Solucion para detectar fugas
no corrosiva
Para las conversiones de gas
natural/LP
Llave de combinacion de 3/8"
Llave de combinacion de W'
Llave de combinacion de %"
Aprietatuercas de 7 mm (%2")
Destornillador Quadrex ®t0
Phillips
Cinta adhesiva protectora
Piezas suministradas
Verifiqueque esten todas laspiezas.
t® QUADREX es una marca registrada de NLW Holdings, Inc.
!
A. Soporte anti-vuelco
B. Tornillos N °12 x 1 _" (2)
• Bolsa con material impreso
• Punzones de orificios para conversion (dentro de la bolsa con
material impreso)
• El soporte anti-vuelco debe estar montado firmemente al
piso o a la pared. SegOn el espesor del piso, es posible que
sea necesario utilizar tornillos m_s largos para sujetar el
soporte al piso.
Piezas necesarias
Verifique los codigos locales y consulte con el proveedor de gas.
Verifique el suministro de gas existente y el suministro electrico.
Vea las secciones "Requisitos electricos" y "Requisitos del
suministro de gas".
18

IMPORTANTE: Observe todos los codigos y reglamentos
aplicables. No obstruya el flujo de aire para la combustion y la
ventilacion.
• Es la responsabilidad del instalador cumplir con los espacios
de instalacion especificados en la placa con la clasificacion
de modelo/serie. La placa indicadora de modelo/serie esta
ubicada en el marco del homo, detrAs del lado izquierdo de la
puerta del asador.
A. Ubicaci6n de la placa de clasificaci6n de modelo/serie
• Debera colocarse la estufa en un lugar conveniente de la
cocina para su uso.
• Las instalaciones empotradas deberan proveer un recinto
completamente cerrado de los lados y la parte posterior de la
estufa.
Para eliminar el riesgo de quemaduras o incendio al tocar
unidades con la superficie caliente, deberA evitarse el uso de
armarios de almacenaje encima de las unidades. Si van a
proveerse armarios, puede reducir el riesgo instalando una
capota de ventilacion que se proyecte horizontalmente un
minimo de 5" (12,7 cm) sobresaliendo de la base de los
armarios.
Deberan sellarse todas las aberturas en la pared o en el piso
en donde se instalarA la estufa.
No selle la estufa a los armarios laterales.
Deben usarse las dimensiones de la abertura del armario que
se muestran. Las dimensiones proporcionadas son los
espacios minimos.
• Debe instalarse el soporte anti-vuelco. Para instalar el
soporte anti-vuelco enviado con la estufa, vea la seccion
"lnstalacion del soporte anti-vuelco".
• Se requiere un suministro electrico conectado a tierra. Vea la
seccion "Requisitos electricos".
• Debera haber una conexion adecuada del suministro de gas.
Vea la seccion "Requisitos del suministro de gas".
• Pongase en contacto con un instalador calificado de
revestimiento de pisos para cerciorarse de que el
revestimiento del piso puede soportar por Io menos 200°F
(93°C).
• Use una almohadilla aislante o una madera laminada de 1¼,,
(0,64 cm) debajo de la estufa siva a instalar la estufa sobre
una alfombra.
IMPORTANTE: Para evitar da_os a sus armarios, verifique con el
constructor o distribuidor de armarios para asegurarse de que
los materiales que se usen no se descoloren, astillen ni sufran
ningQn otro tipo de da_o. Este homo ha sido dise_ado de
acuerdo a los requisitos de UL y CSA International, y cumple con
las temperaturas maximas permitidas para armarios de madera
de 194°F (90°C).
Requisitos de instalacibn adicionales para las casas
rodantes
La instalacion de esta estufa debe ajustarse al Manufactured
Home Construction and Safety Standard (Estandar de seguridad
y construccion de casas fabricadas), Titulo 24 CFR, Parte 3280
(anteriormente conocido como Federal Standard for Mobile
Home Construction and Safety - Estandar federal para la
seguridad y construccion de casas rodantes, Titulo 24, HUD
Parte 280). Cuando no sea aplicable ese estandar, use el
Standard for Manufactured Home Installations (Estandar para
instalaciones en casas fabricadas), ANSI A225.1/NFPA 501A u
obedezca los codigos locales.
Las instalaciones en casas rodantes necesitan:
• Cuando se instale la estufa en una casa rodante, deberA
asegurarse al piso durante el transporte. Cualquier metodo
de fijacion es adecuado en tanto cumpla con las normas
indicadas arriba.
Medidas del producto
C
A. 26¼" (67,9 cm) con la manija
B. 36" (91,4 cm)
C. 46_" (117,5 cm)
D. 29 z_,,(75,9 cm)
E.24¼" (61,6 cm)
Medidas del armario
Las dimensiones de la abertura del armario que se muestran son
para una profundidad del mostrador de 25" (64,0 cm),
profundidad de la base del armario de 24" (61,0 cm) y una altura
del mostrador de 36" (91,4 cm).
Si la profundidad del armario es mayor de 24" (61,0 cm), deberA
extenderse el marco del horno m_s alia del frente de los armarios
por un minimo de 1/2"(13,0 mm).
19

IMPORTANTE: Siva a instalar una campana para estufa o una
combinacion microondas campana sobre la estufa, siga las
instrucciones de instalacion incluidas con la campana para
estufa o la combinacion microondas campana para las medidas
de espacio sobre la superficie de coccion.
G
A. 18" (45,7 cm) de espacio mfnimo del lado superior del armario al
mostrador
B. 13" (33,0 cm) m4ximo de profundidad del armario superior
C. 30" (76,2 cm) de ancho mfnimo de la abertura del armario
D. Para ver el espacio mfnimo hasta la parte superior de la superficie
de cocci6n, vea la NOTA*.
E. 30 1,6"(76,5 cm) de ancho mfnimo de la abertura
F. Se recomienda esta 4tea sombreada para la instalaci6n del
tomacorrien te.
G. Se recomienda esta 4tea sombreada para la instalaci6n de la
tuberfa de gas rfgida
H. 2" (5,1 cm) de espacio mfnimo del mostrador a la pared lateral u
otto material combustible
I. 24" (61,0 cm)
J. 1_7'(25,4 cm)
K. 8" (20,3 cm)
L. 5" (12,7cm)
M. 2"(5,1 cm)
N. 3" (7,6 cm)
*NOTA: 24" (61,0 cm) minimo cuando la base del armario de
madera o de metal este protegida por carton retardante a las
llamas de no menos de 1/4"(0,64 cm), cubierto de lamina de
acero de no menos de N° 28 MSG, acero inoxidable de 0,015"
(0,4 mm), aluminio de 0,024" (0,6 mm) o cobre de 0,020"
(0,5 mm).
30" (76,2 cm) de espacio minimo entre la parte superior de la
plataforma de coccion y la base de un armario de madera o
metal desprotegido.
..........._._,_..................._._._.@/@C COS
Peligro de Choque EI6ctrico
Conecte a un contacto de pared de conexi6n a tierra de
3terminales.
No quite la terminal de conexJ6n a tierra.
No use un adaptador.
No use un cable el_ctrico de extensi6n.
No seguir estas instrucciones puede ocasionar
la muerte, incendio o choque el6ctrico.
IMPORTANTE: La estufa debera estar conectada a tierra de
acuerdo con los codigos y ordenanzas locales, o en la ausencia
de codigos locales, con el National Electrical Code (Codigo
Nacional Electrico), ANSI/NFPA 70, Qltima edicion.
Si los codigos Io permiten y se emplea un alambre de conexion a
tierra separado, es recomendable que un instalador electrico
calificado determine si la trayectoria de conexion a tierra es
adecuada.
Usted puede obtener una copia de todas las normas arriba
indicadas en: National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• Se necesita un circuito electrico de 120 voltios, 60 hertzios,
CA solamente, de 15 amperios y protegido con fusible. Se
recomienda tambien un fusible retardador o un cortacircuitos.
Asimismo se recomienda el uso de un circuito independiente
que preste servicio Qnicamente a esta estufa.
• Esta estufa viene equipada con un cable electrico dotado de
un enchufe con tres terminales y conexion a tierra. Para
reducir al minimo el peligro de posibles choques electricos, el
cable debe ser enchufado en un contacto de pared de tres
terminales conectado a tierra.
Los sistemas de encendido electronico funcionan dentro de
amplios limites de voltaje, pero se debe tener la conexion a
tierra y polaridad correctas. Verifique que el contacto tenga
una capacidad para 120 voltios y que este debidamente
conectado a tierra.
Esta estufa esta equipada con un sistema de encendido
electronico que no funcionarA si se enchufa en un contacto
que no esta debidamente polarizado.
El diagrama de cableado esta ubicado en la parte posterior
de la estufa, en una bolsa de plastico transparente.
NOTA" El armazon de metal de la estufa deberA conectarse a
tierra para que funcione el panel de control. Si no se conecta
a tierra el armazon de metal, ningQn boton funcionar&
Verifique con un electricista calificado si tiene dudas acerca
de siesta conectado a tierra el armazon de la estufa.
2O