Whirlpool RS6700XK User manual

01 304NCH SET-INSELF--cZZANING
El,,EC’B~i~RANGE
Models RS67OOXbf*;‘:Zh57OPXK
One-Piece
Chrome Reflector
Bowl
Plug-In /
Model and Serial
Number Plate
Lock Lever Cover Panel
-/-Oven Vent
Ho- Surface Unit
Control Panel
__p-)’
Oven Control
Panel
fiblonatic Oven
-,,N Light Switch
-61 -++- Oven Rack
Guide
,_ ,.-, 3 8bl;ke Element
=‘t7:.: ii heof SeaI
.,
,/ “.6-n Boor
,r
/
CopY Your Model and Serial Numbers he
If YOU need Service or call with a question have this
informatlon ready
1. Complete Model and Serlai Numbers [from the plate
just behind the oven door) ~~ :e:
2. Purchase date from your sales slop
Copy this information in these spaces. Keep this book.
your warranty and the Sales slip together In a handy
place.
See the “Cooking Guide”for important safety informr.tii:?b

Your responsibtIities.. .
Proper installation and safe use of the range are your personal
responsibilities. Read this “Use and Care Guide”and the “Cooking
Guide”carefully for important use and safety information.
Installation
You must be sure your range k...
l installed and leveled in a cabl-
l properly connected to the cor-
net and on a floor that will hold rect electric supply and
the weight; grounding. (See “lnstalfation
l installed in a well-ventilated Instructions.“)
area protected from the --J-r
weather; If-
You must be sure your range is...
l used only for jobs expected
of home ranges;
l used only by people who can
operate it properly;
l properly maintained.
Contents
Page
Your Responsibilities 2
lnstallatlon 2
Proper Use 2
Safety 3
Using Your Range 4
Surface Unit Controls 4
Oven Controls 5
Baking
Resetting the Oven Temperature Cor&‘l 5
5
Broiling 6
Oven Rack Positions 6
Clock and Minute Timer
Automatic MEALTIMER Clock : 7
” 1.1 8
Oven Light 9
Oven Vent : : : : : : : : :. I :, 9
Optional Rotisserie 9
Accessory Canning Kit 9
Cleaning and Caring for Your l&n&e : 1: : 1: 1: 1: : 10
Control Panels and Knobs 10
Surface Units and Reflector Bowls 10
Cleaning Chart 11
Using the Self-Cleaning ‘Cycle’ : : : 1: : 1: 11: 1: 12
The Oven Window 14
If You Need Service or Assistance 15
1. Before Calling for Assistance 15
2. If You Need Assistance, 15
3 If You Need Service. , , . . , 15 *Tmk

.FORYOURSAEtV.
DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORSAND LIQUIDS
IN THEVICINITY OF THISOR ANY OTHERAPPLIANCE.

Using your range
Automatic MEALTIMER’ Clock
StopTIme Knob
\ \
>Surlace Unlf
lndlcators
Surface Unit
Control Knobs
-Signal
Lights
Minute Timer Start Time Knob
SURFACE UNIT CONTROLS
Control knobs must be
pushed in betore turning them
to a setting. They can be set
anywhere between HI and OFF.
One of the signal lights will
glow when a surface unit is on.
Be sure all lights are off when
you are not cooking.
Turn to setting
Until you get used to settings, use the following as a guide
Use HI to start Use MED-HI
to
foods cooking or hold a rapid boil
to bring liquids to or to fry chicken
a boil. or pancakes.
UEO
Use MED-LO to
keep food
cooking after
starting it on a
higher setting.
UED
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
4
See “The Accessory Canning Kit” (page 9) and
band lor the
temperature you
your “Cooking Guide” for important utensil want.
information.
Use MED for
gravy, puddings
and icings or to
cook large
amounts of
vegetables.
SURFACE
UNITS:
Element will be
black during
cooking if contact
with bottom of pan
is good. Element
will not turn red if
good contact is
made.
‘Tmk

Oven Slgnal Light , Clean Light Lock Light
Oven Selector
Adjustable Oven
Temperature Control
4. Letthe oven preheat unto! the Signal Light
goes off
5. Put food In the oven
6. When done bakrng turri both knobs to
OFF
Durlng baklng, the elements will turn on
and off to help hold the oven temperature at
the settlng. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and ott wlth the elements.
RESETTING THE OVEN TEMPERATURE CONTROL
~_----~.__ -~
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally over the years. The accurate setting of your new oven can seem different
If you think the oven temperature needs adjusting, follow these steps,
Lockln’g Screw
1. Pull out the center
of the Oven Tem-
perature Control
2. Loosen the lock-
rng screw.
OFF OFF
Tooth Notches
3. To lower the tem-
perature, move
black ring so
tooth is closer to
LO. Each notch
equals about 10-F
(5°C).
Tooih Notches
4. To raise the tem-
perature, move
black ring so
tooth is closer to
HI. Each notch
equals about 10 F
(5 Cl. 5
Tighten the locking screw. Replace the knob.

BROILING
1. Place the rack where you
want it for broiling (See
below for suggestrons.)
4. Set Oven Temperature
Control to BROIL (Set on a
lower temperature for
slower brolllng See
below )
2. Put broiler pan and food
on the rat k
3. Set Oven Selector to
BROIL
5. During brolllng the oven
door must be partly open
A built-in stop will hold 11
there
6. When brolllng IS done
turn both knobs to OFF
Broiling can be slowed by setting the Oven Temperature Control lo a setilng
lower than BROIL When it’s on BROIL the broil element ISon all the t/me When Its
on a temperature the element turns off and on The lower the temperature setting
the shorter are the times when the element IS on
The Oven Selector must be on BROIL and the door partly
open tor all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Broil Elemenl
front and \ -1
pull out. ‘-Q->
BAKING OR ROASTING BROILING
Food for baking or roasting should be
placed in the center of the oven
Always leave at least I’ 2to 2 Inches
(4-5 cm] between the srdes of a pan and the
oven wall and another pan For more informa-
tion, see the “Cookrng Gurde
6
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. [See page 7.) ALWAYS broil with the
door open to the broil-stop

Su gested oven-
di #erent kinds of
Food
fack positions and broiling times for
meats.
Approximate Mlnuter -
Inches (cm) from top Selector set to BROIL
Descrbtlon of food to Broil Element 1st side 2nd ride
Beef Steaks
Rare 1” (2.5 cm] 3” (8 cm) 7-9 3-5
Medium 1” (2.5 cm) 3” (8 cm) 9-11 4-7
Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7
Beef Steaks
Rare 1%” (4 cm) 4”-5” (1O-l 3 cm) 13-15 6-8
Medium 1%” (4 cm) 4”-5” (1O-l 3 cm) 17-19 8-l 0
Well Done 1%” (4 cm) 4”-5” (1O-l 3 cm) 19-21 14-16
Hamburgers V2’ (1 cm) 3” (8 cm) 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5
Ham slice, precooked ’ 2 -1
or tendered (l-2.5cm) 3 (8cm) 6-8 4-5
Canadian Bacon ‘lV2(1 cm) 3” (8 cm) 6 4
Pork Rib or Loin Chop % -1
Well done (2-2.5 cm) 4”-5’ (IO-13 cm) 15 10
Chicken 2-3 lb.
(l-l.5 kg)
cut in half 7’.9’ (18-23 cm) 25-30 10-12
Fish whole 3 (8cm) 11-16 9-14
tillets 3 (8cm) 7-8 5-7
Liver 3 (8cm) 3 3
Frankfurters 4 -5 (lo-13 cm) 6-7 4-5
SETTING THE CLOCK
I. P
us In Inu e lmer Knob and turn
h’ M’ t 1 2. let the Minute Timer Knob pop out. Turn
clockwise until clock digits show the right counterclockwlse until the Minute Timer
time of day. dial shows OFF. The clock settlng will
USING THE MINUTE TIMER
change if you push in when turning.
DO NOT PUSH IN THE KNOB when settina the Minute flmer.
1 n Wlthout pushing ln the Minute Timer
Knob, turn it until the time showing in the
window is longer than you want.
2. Without pushlng in, turn the knob back so
the setting you want shows in the window
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushlng in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK BETTING.

USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at tirWS
you set...even when you are not around.
To start and stop baklng automatlcally:
1. Put the racks where you
want them and place the
food in the oven.
2. Make sure the clock is set 3. Push in and turn the Start
to the right time of day Time Knob clockwise
to the time you wan? ba k-
ing to start
4. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
5. Set the Oven Selector on
TIMED BAKE.
6. Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done, turn
8. To stop the oven before
both knobs to OFF the preset time, turn both
knobs to OFF
To stop baking automatically:
1. Put the racks where you want them and
place the food in the oven 4. Set the Oven Selector on TIMED BAKE.
2. Make sure the clock ISset to the right time 5. Set the Oven Temperature Control on the
baking temperature you want
of day.
3. Push in and turn the Stop Time Knob clock-
6. After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
Off
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
8 l Tmk

THE OVEN LIGHT
The oven light will come on when you open the oven door. It goes off when the
door is closed
To replace the light bulb:
1. Turn off the electric power
at the morn power supply
.L
4. Replace the bulb with a
do-watt appliance bulb
available from most gro-
cery, variety and
hardware stores
2. Remove the bulb cover by 3. Remove the light bulb from
pulling out on the wire its socket.
holder and movrng it to the
we l---zll
Replace the bulb cover
and snap the wire holder
in place The bulb must
have this cover when the
oven is being used.
6. Turn electrical power back
on at main power supply.
THE OVEN VENT
When the oven ISon, hot arr and moisture
escape through a vent under the right rear
surface unit The vent is needed for air
crrculation in the oven
Do not block the vent. Poor baking can result
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit (Part No. 261881,
RCK79) from your dealer. The kit includes easy installation instructions.
THE ACCESSORY CANNING KIT
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units and
cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.
Use only flat-bottomed utensils for best results and to prevent damage to the
range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners
or tea kettles) are not recommended. See the “Cooking Guide” for important utensil
information.
SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION 9

Qeaning and caring
for your range
CONTROL PANEL AND KNOBS
1. FM make sure all knobs are set on OFF.
All knobs pull straight off.
2. Use warm soapy water and a soft cloth to
wipe the panel. Rinse and wipe dry.
3. Wash knobs in warm soapy water. Rinse
well and dry. / _ - fc
4. Push the knob straight back on. Make sure
it points to OFF.
10
SURFACE UNITS ANI!
REFLECTOR BOWLS
REMOVING
1. Be sure surface units are OFF and COOL.
2. Lift the edge of the unit just enough to clear
the reflector bowl.
3. Pull the surface unit straight away from the
REPLACING
1. Be sure surface unit controls are OFF.
Line up opening in the reflector bowl with
the surface unit receptacle.

Terminal
3. Hold the surface unit as level as possible
with the terminal just started into the
receptacle.
4. While pushing the surface unit terminal into
the receptacle, lift a llttle on the edge of
the unit nearest the receptacle
5. When the terminal is pushed into the re-
ceptacle as far as it will go, the surface unit
will fit into the reflector bowl.
Reflector bowls reflect heat back to the
utensils on the surface units. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl gets discolored, some
of the utensils used may not be flat enough.
Or some may be too large for the surface
unit. In either case, some of the heat that is
meant to go into or around a utensil goes
down and heats the reflector bowl This ex-
tra heat can discolor it
CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
__~~- ~~ ~~
Outside of range Soft cloth, warm soapy water
Nylon or plastic scouring pad for
l Wipe off regularly when range is cool.
stubborn spots
l Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to remain
on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
Surface units No cleaning required
l Spatters or spills will burn off
l Do not immerse in water.
Control knobs Warm, sudsy water and bristle brush
l Wash, rinse and dry well.
l Do not soak.
Chrome reflector Automatic dishwasher or warm,
bowls soapy water or plastic scrubbing pad
l Wash with other cooking utensils.
l Do not place in Self-Cleontng Oven.
Aluminum broiler
pan and grid Warm, soapy water or soapy steel wool pads
l Wash with other cooking utensils.
l Do not place in Self-Cleaning Oven.
Surface unit control Warm, soapy water
panel
l Wash, rinse and dry with soft cloth.
Oven control panel Warm, soapy water
Commercial glass cleaner
l Wash, rinse and dry with soft cloth.
l Follow directions provided with cleaner.
-~Oven racks Self-Cleaning Oven cycle
Warm, soapy water or soapy steel
l Leave in oven durlng Self-Cleaning cycle.
wool pads
l Wash, rinse and dry. Use soapy steel wool pads
for stubborn areas.
Oven door Warm, soapy water or plastic
scrubbing pad
l Make certain oven is cool. Wash, rinse and dry
well wlth soft cloth.
Commercial glass cleaner
l Follow dlrectlons provlded with cleaner.
Self-Cleaning Oven For areas outside Self-Cleaning area
l Clean before usln
use warm, soapy water or soapy steel f SelfCleanIng cycle to
soll.
wool pads prevent burn-on o
l Follow dlrectlons glven on page 12,“Using the
Self-Cleonlng Cycle.”
Do not use commercial oven cleaners.
Do not use toll to line the bottom ot your Self-Cleaning Oven.

USING THE SELF-CLEANING CYCLE
The self-cleaning cycle uses very hlgh heat to burn away soil. Before
you start, make sure you understand exactly how to use the cycle
safely.
BEFORE YOU START
Clean Frame
Clean Door
DO NOT
Clean Seal
2. Remove any pots or pans you may have
stored in the oven. They can’t stand the
high heat.
3. Wipe out any loose so11or grease. This will
help reduce smoke during the cleaning
cycle.
4. Make sure the motor socket cover is
closed if your oven has a rotisserie.
Clean areas that may not be cleaned
during the cycle. Use hot water and deter-
gent or a soapy steel-wool pad on...
l the frame around the oven
l the inside of the door, especially the part
outside the oven seal.
DO NOT try to clean the tlberglass seal. DO
NOT move It or bend it.
SPECIAL CAUTIONS SPECIAL TIPS
1.
Keep the kitchen well ventilated during the
cleaning cycle to help get rid of normal
heat odors and smoke.
2. Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
DO NOT block the vent during the cleaning longer and results in more smoke than
cycle. Air must move freely for best results. usual.
DO NOT touch the range during the cleaning 3. If the cleaning cycle doesn’t get the oven
cvcle...it can burn vou. as clean as you expected, the cycle may
DO NOT use foil or other liners in the oven. Dur-
ing the cleaning cycle, foil can burn or melt.
not have been set long enough. Set the
cleaning time longer for heavier soil.
4. Oven racks lose their shine, discolor and
become harder to slide on their guides
when they are left in the oven during the
cleaning cycle. To make them slide easier,
polish the edges of the racks and rack
guides with a soapy steel-wool pad, rinse
well, and wipe on a thin coat of salad oil.
5. To stop the cleaning cycle after it has
started:
DO NOT use commercial oven cleaners in your
oven. Damage to the porcelain finish may
occur.
l Turn the Stop Time Knob clockwise until
the hand points to the right time of day
l Turn the Oven Selector and Oven Tem-
perature Control to OFF.
DO NOT force the Lock Lever. The lever is
l When the oven cools, move the
designed to stay locked until the oven is cool Lock Lever back to the left. DC NOT
enough to safely open. FORCE IT,Wait until it moves easily.
12

SETTING THE CONTROLS
1. Set the Oven Selector to
CLEAN. 2. Set the Oven Temperature
Control to CLEAN. 3. Make sure the clock and
start and stop time dials
all have the right time
of day.
4. Push in the Stop Time Knob
and turn the hand clock-
wise about two or three
hours. (Two hours for light
soil; three or more for
heavier soil.]
5. Lift the panel between the
oven door and control
panel.
6. Move the Lock Lever a//
the woy to the right. The
Clean Light will come on
only when the lever is
all the way over.
DO NOT TOUCH THERANGE DURING THECLEANING CYCLE. IT CAN BURNYOU.
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
a. When the Lock Light goes
9. Move the Lock Lever
off, turn the Oven Selector back to the left. Do not
and Oven Temperature torte It. Wait until it will
Control to OFF. move easily. This turns off
the Clean Light.
10. Atter the oven IS COOI,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
13

During the self-cleaning cycle, the oven gets much hotter than it does for
baking or broiling...approximately 875” F (468’ C). This heat breaks up grease
and soil, and burns it off
The graph shows approximate temperatures and times during a self-cleaning
cycle set for two hours.
1000 F
800 F
600” F
400’ F
200‘ F
SELF-CLEANING CYCLE -TWO HOUR SmTlNG
(Approximate Temperatures and Times)
538; c
427’C
316’ c
201’ C
93” c
START
% hr. 1 hr. I’/, hrs. 2 hrs. 2% hrs.
Notice that the heating stops when the two-hour setting is up, but that it takes a
while longer for the oven to cool down enough to unlock.
THE OUTER OVEN WINDOW
If your range has an oven window instead of the black glass door, the outer glass
and frame can be removed for cleaning. DO NOT take apart a black glass door.
With the door closed, remove
the screws from the top of
the outer window frame.
REPLACING
Tip the window and frame out
from the top slightly. Lift up on both sides of the
frame
Fit the bottom tabs of the
frame into the bottom of the
window opening.
14
Push the top of the frame into
the opening while pushing
down.
Replace the screws.

Ifyou need servke or assistance,
we suggestyou follow these four steps:
1
l B&ore calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
It nothing operates:
l Is the range correctly wired to a live circuit
with the proper voltage? (See lnstallatlon
Iltstructlons.)
l Have you checked the main fuse or circuit-
breaker box?
It the oven will not operate:
l Is the Oven Selector turned to a setting [BAKE
or BROIL, but not TIMED BAKE)?
l Is the Oven Temperature Control turned to a
temperature setting?
It surface units will not operate:
l Have you checked the main fuse or circuit-
breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
If surface unit control knob or knobs will not
turn:
l Did you push in before trying to turn?
If the SeWCleanIng Cycle will not operate:
l Are the Oven Selector and the Oven Temper-
ature Control set to “CLEAN?”
l Does the Start Time Dial show the correct time
of day?
l Is the Stop Time Dial set ahead to the time
you want the cleaning cycle to stop?
l Is the Lock Lever all the way to the right? (The
Clean Light will come on.)
If cookfng results aren’t what you expect:
l Is the range level?
l Are you using pans recommended in the
Cooklng Gulde?
l If baking, have you allowed 1% to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
l Does the oven temperature seem too low or
too high? (See page 5 to reset the Oven
Temperature Control.)
l Have you preheated the oven as the recipe
calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a
reliable source?
l Do the cooking utensils have smooth, flat
bottoms?
l Do the cooking utensils fit the surface unit
being used?
See the Cooklng Gulde for more information
on cooking problems and how to solve them.
2 l If you need assistance *...
Call the Whlrlpool CCCL-LINE”‘ service as-
slstance telephone number. Dial free from:
Contlnental U.S. . . . . . . . . [phone]
Mlchlgan . . . . . . . . . . . . . . . . [phone]
Alaska & Hawall . . . . . . . . (300) 253-l 121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to ob-
tain satisfactory operation from your appli-
ance or, if service is necessary, recommend a
qualified service company in your area.
3
l If you need service *...
Whirlpool has a
nationwide net-
work of franchised
TECH-CARE ? Ser-
vice Companies.
TECH-CARE service
technicians are
trained to fulfill the
product warranty
and provide after-
warranty service, anywhere in the United
States, To locate TECH-CARE service in your
area, call our COOL-LINE service assistance
telephone number (see Step 2) or look in your
telephone directory Yellow Pages under:
APPLIANCES-HOUSEHOLD- ELECTRICALAPPLIANCES-
MAJOR-SERVICE 6 REPAIR MAJOR-REPAIRING & PARTS
WHIRLPOOLAPPLIANCES OR WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE FRANCHISEDTECH-CARESERVICE
SER I’ICE (‘f~.~fPA.AsIb’.S SERVICE ~‘OMPA,VIE.!!
XYZSERVICECO XYL SERVICE CO
Z23 Maple 999 9999 123 Maple 999.9999
OR
WASHING MACHINES, DRYERS
6 IRONERS-SERVICING
WHIRLPOOLAPPLIANCES
FRANCHISEOTECH~CARESERVICE
SERVICE (‘0MPA.X’IE.S
XYZSERVICE CO
123 Maple 999-9999
4 l If you have aproblem *...
Call our COOL-LINE service assistance tele-
phone number (see Step 2) and talk with one
of our Consultants, or if you prefer, write to:
Mr. Robert F.Gunts, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
Ifyou must call orwrite, please provide: model
number, serial number, date of purchase, and
a complete description of the problem. This
information is needed in order to better re-
spond to your request for assistance. 15

l”:i[, ‘J .j
Renlon Harbor. Michrga:). Aulomalic Washers. Clolhes Dryers.
1 L4[h F$q p.L -1. Ereezer~. Relrigeralor-Freezers. Ice Makers. DIshwashers.
Euill-in Ovens and Surface Unils. Ranges. Microwave Ovens.
: ompaclors, Room Air Condilroners. Dehumidiliers, Central
He.,ll~g and 41r Condilioning Syslems
FSP ,s c rcysfered trcdemark
.-I: Vr’rhrlpcsl CarDorollon for
<
qc-,~L!y ports Look for +h(i
byn7tol Li yuoiliy whe;,autir
you need c replacernef\t part
lo, you; Wn~rlpo~l apDlla?Ce
FSP repl:icme::f purls
will hf rlgr;t and work right because they are
made to the some exaclrng specllicollons
Lised Is burld every new Whirlpool appliance
Part No. 312492 Rev.A Printed in U.S.A.