Whirlpool RS6700XK User manual

01 304NCH SET-INSELF--cZZANING
El,,EC’B~i~RANGE
Models RS67OOXbf*;‘:Zh57OPXK
One-Piece
Chrome Reflector
Bowl
Plug-In /
Model and Serial
Number Plate
Lock Lever Cover Panel
-/-Oven Vent
Ho- Surface Unit
Control Panel
__p-)’
Oven Control
Panel
fiblonatic Oven
-,,N Light Switch
-61 -++- Oven Rack
Guide
,_ ,.-, 3 8bl;ke Element
=‘t7:.: ii heof SeaI
.,
,/ “.6-n Boor
,r
/
CopY Your Model and Serial Numbers he
If YOU need Service or call with a question have this
informatlon ready
1. Complete Model and Serlai Numbers [from the plate
just behind the oven door) ~~ :e:
2. Purchase date from your sales slop
Copy this information in these spaces. Keep this book.
your warranty and the Sales slip together In a handy
place.
See the “Cooking Guide”for important safety informr.tii:?b

Your responsibtIities.. .
Proper installation and safe use of the range are your personal
responsibilities. Read this “Use and Care Guide”and the “Cooking
Guide”carefully for important use and safety information.
Installation
You must be sure your range k...
l installed and leveled in a cabl-
l properly connected to the cor-
net and on a floor that will hold rect electric supply and
the weight; grounding. (See “lnstalfation
l installed in a well-ventilated Instructions.“)
area protected from the --J-r
weather; If-
You must be sure your range is...
l used only for jobs expected
of home ranges;
l used only by people who can
operate it properly;
l properly maintained.
Contents
Page
Your Responsibilities 2
lnstallatlon 2
Proper Use 2
Safety 3
Using Your Range 4
Surface Unit Controls 4
Oven Controls 5
Baking
Resetting the Oven Temperature Cor&‘l 5
5
Broiling 6
Oven Rack Positions 6
Clock and Minute Timer
Automatic MEALTIMER Clock : 7
” 1.1 8
Oven Light 9
Oven Vent : : : : : : : : :. I :, 9
Optional Rotisserie 9
Accessory Canning Kit 9
Cleaning and Caring for Your l&n&e : 1: : 1: 1: 1: : 10
Control Panels and Knobs 10
Surface Units and Reflector Bowls 10
Cleaning Chart 11
Using the Self-Cleaning ‘Cycle’ : : : 1: : 1: 11: 1: 12
The Oven Window 14
If You Need Service or Assistance 15
1. Before Calling for Assistance 15
2. If You Need Assistance, 15
3 If You Need Service. , , . . , 15 *Tmk

.FORYOURSAEtV.
DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORSAND LIQUIDS
IN THEVICINITY OF THISOR ANY OTHERAPPLIANCE.

Using your range
Automatic MEALTIMER’ Clock
StopTIme Knob
\ \
>Surlace Unlf
lndlcators
Surface Unit
Control Knobs
-Signal
Lights
Minute Timer Start Time Knob
SURFACE UNIT CONTROLS
Control knobs must be
pushed in betore turning them
to a setting. They can be set
anywhere between HI and OFF.
One of the signal lights will
glow when a surface unit is on.
Be sure all lights are off when
you are not cooking.
Turn to setting
Until you get used to settings, use the following as a guide
Use HI to start Use MED-HI
to
foods cooking or hold a rapid boil
to bring liquids to or to fry chicken
a boil. or pancakes.
UEO
Use MED-LO to
keep food
cooking after
starting it on a
higher setting.
UED
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
4
See “The Accessory Canning Kit” (page 9) and
band lor the
temperature you
your “Cooking Guide” for important utensil want.
information.
Use MED for
gravy, puddings
and icings or to
cook large
amounts of
vegetables.
SURFACE
UNITS:
Element will be
black during
cooking if contact
with bottom of pan
is good. Element
will not turn red if
good contact is
made.
‘Tmk

Oven Slgnal Light , Clean Light Lock Light
Oven Selector
Adjustable Oven
Temperature Control
4. Letthe oven preheat unto! the Signal Light
goes off
5. Put food In the oven
6. When done bakrng turri both knobs to
OFF
Durlng baklng, the elements will turn on
and off to help hold the oven temperature at
the settlng. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and ott wlth the elements.
RESETTING THE OVEN TEMPERATURE CONTROL
~_----~.__ -~
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally over the years. The accurate setting of your new oven can seem different
If you think the oven temperature needs adjusting, follow these steps,
Lockln’g Screw
1. Pull out the center
of the Oven Tem-
perature Control
2. Loosen the lock-
rng screw.
OFF OFF
Tooth Notches
3. To lower the tem-
perature, move
black ring so
tooth is closer to
LO. Each notch
equals about 10-F
(5°C).
Tooih Notches
4. To raise the tem-
perature, move
black ring so
tooth is closer to
HI. Each notch
equals about 10 F
(5 Cl. 5
Tighten the locking screw. Replace the knob.