Whirlpool RS6700XV User manual

RS670PXV (Shown)

Contents
Paae
BEFORE YOU USE YOUR RANGE
IMPORTANT SAFETY
INSTRUCTIONS
PARTS AND FEATURES
USING YOUR RANGE.
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer
Using the Oven Controls
Baking
Broiling . . . . . . . . . . .._.....
Using the Automatic
MEALTIMER’ Clock
Oven Vent .
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3
4
5
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8
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10
11
12
Optional Rotisserie
Optional Door Panel Pat
CARING FOR YOUR RANGE
Control Panel and Knobs
Surface Units and
Reflector Bowls
Oven Window
Using the Self-Cleaning
Cycle
Cleaning Chart
Oven Light
IF YOU NEED SERVICE OR
ASSISTANCE
WHIRLPOOL RANGE
WARRANTY . .
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l link.
01988 Whirlpool Corporation
Before you use your range
Read this Use 81Care Gulde and the Cooking Guide for important safety
information.
You are personally responsible for:
l Reading and following all safety precautions in this Use 8 Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, leveled in a
cabinet and on a floor strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. (See
Installation Instructions.]
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See Cooklng Gulde for Important safety and use informatlon.

IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
play with any part of the range,
or leave them unattended near it.
They could be burned or injured.
2. DO NOT store things children
might want above the range.
Children could be burned or
injured while climbing on it.
3. DO NOT allow anyone to touch
hot surface units or heating
elements. Dark colored units and
elements can still be hot enough
to burn severely
4. KEEP children away from the
range when it is on. The cooktop
and oven walls, racks and
door can get hot enough to
cause burns.
6. KEEP pan handles turned in, but
not over another surface unit to
avoid burns, injury and to help
prevent the utensil from being
pushed off the surface units.
7. DO NOT use water on grease
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
8. DO NOT wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit or heating ele-
ment and you could be burned.
9. DO NOT heat unopened con-
tainers. They could explode. The
hot contents could burn and
container particles could
5. DO NOT use the range to heat a cause injury
room. Persons in the room could 10. When adding or removing food,
be burned or injured, or a fire MAKE SURE to open the oven
could start. door all the way to prevent burns.
l K)R YOUR SAFEW l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Thank you for buying a Whirlpool appliance. Please complete and mall
the Owner Registration Card provided with this product. Then complete
the form below. Have this information ready if you need service or call with
a question.
l Copy model and serial numbers
from plate (behind the oven door
Model Number
on the oven frame) and purchase
date from sales slip.
Serial Number
l Keep this book and sales slip to-
gether in a handy place.
Purchase Date
Service Company Phone Number

Parts and features
Models RS670PXV and RS6700XV
STOP OVEN LIGHT
TIME SWITCH
AUTOMATIC MEALTIMER’ BTART
LEFT REAR CLOCK/MINUTE TIMER TIME
CONTROL KNOB
’ REAR SURFACE
UNIT SIGNAL
LIGHT
/
ONE-PIECE CHROME
REFLECTOR BOWLS
PLUG-IN
SURFACE UNITS
CONTROL KNOB
LIGHT
RIGHT FRONT
CONTRI
IT
OVEN
SUR-FACE UNIT OVEN DOOR
INDICATOR
4 ‘Tmk.

“HEATING” OVEN “ON”
SIGNAL LIGHT
OVEN “LOCKE-D” OVEN TEMPERATURE
SELECTOR SIGNAL LIGHT CONTROL
Using your range
Using the Surface Units
Surfoce Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI Use MED Use MED-LO
foods cook- to hold a for gravy, to keep food
ing; to bring rapid boil; to puddings cooking after
liquids to a fry chicken and icing; to starting it
boil. or pancakes. cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the HI seftlng for long periods of time
can damage surface units and discolor chrome reflector
bowls. Start cooklng on HI and turn control down to con-
tinue cooklng.
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
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Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the Cooklng Guide for important utensil information.
Optional Canning Kit (Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service
Company.
See the Cooking Guide for important canning information.
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Push in and turn the Minute Timer Knob to set the Clock.
‘ / , I
1. Push in Minute Timer Knob and 2. let the Mlnute Timer Knob pop
turn clockwlse until clock shows out. Turn counterclockwise until
the right time of day. the Minute Timer dial is on OFF The
clock setting will change if you
push in the knob when turning.
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer. I
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Without pushing It in, turn the
Minute Timer Knob until the setting 2. Without pushing it In, turn the
in the window passes the one you knob back to the setting you want. When the tlme is up, a buzzer will
want. sound. To stop the buzzer, turn the
Minute Timer Dial to OFF. I
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK I

Using the Oven Controls
Baking
I ” ,
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
2. Set the Oven Selector on BAKE.
The “on” Signal Light will come on.
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
“heating” Signal Light will turn on
and off with the elements.
The top element helps heat
during baklng, but does not
turn red.
B
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 1Yzto
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
3. Set the Oven Temperature Control
to the baking temperature you
want. The “heating” Signal Light
will come on. The oven is pre-
heated when the’“heating” Signal
Light first goes off.
h 1
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF The
“heating” and “on” Signal Lights
will go OFF

Adjusting the Oven Tempemture Conttd
Does your oven seem hotter or colder than your old oven? The temperature of
your old oven may have shifted gradually without you noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But
when comparing to your old oven, the new design may give you difficult
results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, thev can be adiusted bv following these steps:
LOCKING
OFF
nFF
/‘. -
1. Pull the Oven Temperature Control
Knob straight off.
I
OFF
NOTCHES
2. Loosen the locking screw Note
the position of the notches.
OFF
3. To lower the temperature, move
the tooth a notch closer to LO.
Each notch equals about 10°F
(5°C).
4. To raise the temperature, move
the tooth a notch closer to HI. Each
notch equals about 10°F (5°C).
Tighten the locking screw and
replace the control knob.

Bmiling
1. Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
“on” and “heating” Signal Lights
will come on.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.The
“on” and “heating” Signal Lights
will go off.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the “heating” Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
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