Whirlpool RF375PXP User manual

RF375PXP (Shown)
tlcrowave Ovens. Trash Compactors. Room Au Condwoners. Dehumldlflers. Automatlc Washers, Clothes Dryers. Freezers, Relrleerator-FI

Contents
BEFORE YOU USE YOUR RANGE.
IMPORTANT SAFETY
INSTRUCTIONS
PARTS AND FEATURES
USING YOUR RANGE.
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer
Using the Oven Controls
Baking....................
Broiling
Using the Automatic
MEALTIMER’ Clock
Oven Vent
Storage Drawer
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6
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9
11
12
13
Optional Rotisserie
CARING FOR YOUR RANGE
Control Panel
Surface Units and
Reflector Bowls
Lift-Up Cooktop
Oven Window
Using the Self-Cleaning
Cycle
Cleaning Chart
Oven Light
IF YOU NEED SERVICE OR
ASSISTANCE
WHIRLPOOL RANGE
WARRANTY
Page
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‘Tmk
01987 Whirlpool Corporation
Before you use your range
Read this Use & Care Guide and The Cooking Guide for important safety
intormaflon.
You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. (See
“Installation Instructions:‘)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See “Cooking Guide” for Important safety and use information.
2

IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
play with any part of the range, or
leave them unattended near it.
They could be burned or injured.
2. DO NOT store things children
might want above the range.
Children could be burned or
injured while climbing on it.
3. DO NOT allow anyone to touch
hot surface units or heating ele-
ments Dark colored units and ele-
ments can still be hot enough to
burn severely.
4. KEEP children away from the
range when it is on. The cooktop
and oven walls, racks and door
can get hot enough to cause
burns.
5. DO NOT use the range to heat a
room. Persons in the room could
be burned or injured, or a fire
6. KEEP pan handles turned in, but not
over another surface unit to avoid
burns, injury and to help prevent the
utensil from being pushed off the sur-
face units.
7. DO NOT use water on grease fires.
The fire will spread. Cover fire with
large lid or smother with baking
soda or salt.
8. DO NOT wear loose or hanging gar-
ments when using the range. They
could ignite if they touch a hot sur-
face unit or heating element and
you could be burned.
9. DO NOT heat unopened containers.
They could explode. The hot con-
tents could burn and container par-
ticles could cause injury
IQ. MAKE SURE to open the oven door
all the way when adding or remov-
ing food to prevent burns.
could start.
l FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door).
Model Number
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your
Serial Number
warranty and sales slip together in
the Literature Pac.
Purchase Date
Please complete and mail the
Owners Registration Card tur-
nished wtth thls product.
Service Company Phone Number

Parts and features
Models RF3750XP and RF375PXP
MINUTE START
TIMER TIME
I I
/ \ \ \ I
LEFl FRONT SURFACE UNIT LEFl REAR CLOCK STOP TIME
CONTROL KNOB SIGNAL LIGHT CONTROL KNOB
OVEN VENT
CONTROL PANEL
PLUG-IN
SURFACE UNIT
IV
PORCELAIN-ENAMEL
AUTOMATIC 0
LIGHT SWITCH
MODEL AND SE
NUMBER PLATE
BROIL
ELEMENT
SELF-CLEANIN
OVEN I
FIBERGLASS
HEAT SEAL -
REMOVABLE
STORAGE DRAWER
LITERATURE PAC
(not shown)
TOR BOWL AND
OME TRIM RING
OVEN DOOR
4

OVEN LIGHT OVEN TEMPERATURE OVEN SURFACEUNIT
SWITCH CONTROL /SELECTOR /INDICATOR
I I
LOCK CLEAN OVEN SIGNAL RIGHT REAR RIGHT FRONT
LIGHT LIGHT LIGHT CONTROL KNOB CONTROL KNOB
Using the surface units
Control knobs must be pushed in
betore turning them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal Light
One of the signal lights will glow
when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI Use MED Use MED-LO
foods cook- to hold a for gravy, to keep food
ing; to bring rapid boil; to puddings cooking after
liquids to a fry chicken and icing; to starting it
boil. or pancakes. cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the HI setltng for long perfods of time
can damage surface units and discolor chrome trim rlngS.
Start cooking on HI and turn control down to continue
cooklng.
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want. I

Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles] are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit (Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking Guide” for important canning information.
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1. Push in Minute Timer Knob and
turn clockwise until clock shows
the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF.The
clock setting will change if you
push in the knob when turning.
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Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Wlthout pushlng It In, turn the
Minute Timer Knob until the hand
passes the setting you want.
2. Wlthout pushlng In, turn the knob
back to the setting you want.
When the tlme Is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
Rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at IeastlYz to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
continued on next page

2. Set Oven Selector to BAKE.
4. Put food in the oven. Note: Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF
Adjusting the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature
Control straight off 2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
3. To lower the temperature, move
a notch closer to LO.Each notch
equals about10”F (5°C).
4. To raise the temperature, move a
notch closer to HI. Each notch
equals about10”F (S’YZ].
TIghten the locking screw and
replace the control knob.
Broiling
1. Position the rack before turning
the oven on. See broil chart In the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
continued on next page

3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
bv itself.
5. When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
l If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven is set
to BROIL. Leaving the door open allows the oven to maintain proper
temperatures and prevents window glass from cracking.
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