Whirlpool SF31OBEG User manual

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Use&We
A Note to You .............2
Range Safety .............3
Parts and Features ....5
Using Your Range ......6
Caring for Your
Range ......................17
Troubleshooting .......24
Requesting
Assistance or
Service ..................... 26
Index ........................ 27
Warranty .................. 28
Call our Consumer Assistance Center
with questions or comments.
Super Capacity 465
4.65 Cubic Foot Oven
MODEL SF31OBEG
8053371 www.whirlpod.com
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ANmoYou
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The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
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Whenever you call to request service for your appliance, Model Number
you need to know your complete model number and Serial Number
serial number. You can find this information on the
model and serial number label/plate (see diagram in Purchase Date
the “Parts and Features” section). Dealer Name
Please also record the purchase date of your appliance Dealer Address
and your dealer’s name, address, and telephone number. Dealer Phone
Keep this book and the sales slip together in a safe place for future reference. It is important for
you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
l Do not try to light any appliance.
l Do not touch any electrical switch; do not use any phone in your building.
l Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
l If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.

RANGESAFETY
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We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
0
This is the safety alert symbol.
f This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
0 “WARNING.” These words mean:
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
b Tip Over Hazard
/
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A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket Making sure the anti-tip bracket is installed:
l Slide range forward.
l Look for the anti-tip bracket securely attached to floor.
Range Foot
l Slide range back so rear range foot is under anti-tip bracket.
continued on next page
3

IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
l WARNING -TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
l CAUTION - Do not store items of interest to
children in cabinets above a range or on the
backguard of a range -children climbing on the
range to reach items could be seriously injured.
l Proper Installation - The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSVNFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
*This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
l Disconnect the electrical supply before
servicing the appliance.
l Never Use the Range for Warming or Heating
the Room.
l Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
l Maintenance - Keep range area dear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
*Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface units.
*Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges -
l Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
- SAVE THESE INSTRUCTIONS -

hKlSANDhiiRES
Oven vent ,..+-*__..-“_x_,,
b-15)
Surface burners
and grate= ----A1I-_,_,_
(pp. 6, 17, 18, 19, 20) -‘“‘-‘I--
__,*_,_^_x &en tempe-~~
+-+ control knob
(PP. 12, 17)
I Electronic clock/timer
(pp. 10, 11)
‘&. switch
Anti-tip bracket. .l_
(P. 16) *e
*-.,
‘;,
Door stop clip _ *k,
(pp. 21, 22) .....*I^?., *x%X
x
“*-._
Model and ~A,%
serial number
plate +----,,+
(behind left side -^-----~^~
of broiler door)
Broiler door I-,-------
(P. 14)
. Surface burner marker
(shows which burner i
you are setting) i
I
Left rear Left front Right front Right rear
control knob control knob control knob control knob
5

USINGYOUR RANGE
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
L
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
0 Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
0 Push in the control knob and turn it counter-
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
0 To stop the clicking
sound after the burner
lights, turn the control
knob to the cook setting
you want. You can set
the control knob any-
where between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
Use the following chart as a guide.
., ., ., ,““-,~_,_,” --I-I~IIxxI^. .*“.” ” ..,.- .,111111”” -.IX1.-l~~_..“^“l-,.“~,~-_II ,,----_ ,~
SElTlNG RECOMMENDED USE :
,..I..-.-.._^I-.---.“-_rn.^-.X_I^x.
‘LIGHT .I._~ -I.-111-.^---“-r -,--..d 0 To light the burner.
__.l..ll”_..l”^”“^.,,“l”l.l. .~“_“_...,
High ..___^.xx”,l,.,,.;^.,“._...“..“~.~““‘“,~-“II,^.l~~.,“l 0 To start food cooking. I
0 To bring liquid to a boil. j
^^,^,__C.---I------~-~ ^x^~~-~l~-“I^Ix.-I^IIIIIIxIxI-~“~~
Mid-range 0 To hold a boil. ---I
(between HIGH l To fry chicken or pancakes.
and LOW) i
0 For gravy, pudding, and icing. ’
0 To cook large amounts of i
vegetables.
- “-^-II”_I_x__x__“,--,“-,,~,~-,~-.~---~.~~--~--~- ---J
Low 0 To keep food warm.
0 To melt chocolate or butter. /
0 To simmer. I
,”I. ..III.~-XIXIII ^Ix,^^.-.-._-“..,
.,..,.1111.-“-“1-“~_1111-,^-l.^~-,“,-lll ,.,,.,L
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
0 To help shorten your cooking time, use the least
amount of liquid possible.
0 Preheat your pots and pans only when recom-
mended and for the shortest time possible.
0 Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.

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0 Refer to your canner manual for specific
a instructions.
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to For up-to-date information on canning, contact your
the LIGHT position. After the burner lights, turn the local U.S. Government Agricultural Department
control knob to the setting you want. Extension Office or companies who manufacture
home canning products.
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The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
0 For best results, use a canner which can be
centered over the surface burner.
0 Do not place your canner on 2 surface burners
at the same time.
0 Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
0 The pan should have a flat bottom, straight sides,
and a well-fitting lid.
0 Choose medium to heavy gauge (thickness)
cookware.
l The pan material (metal or glass) affects how quickly
and evenly the pan heats.
0 When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
0 To avoid tipping, make sure pots and pans are
centered on the grates.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum
l Heats quickly and evenly.
l Use for all types of cooking.
l Medium or heavy thickness is best for most cooking.
l Used as a core or base in cookware to provide even heating.
Cast iron
l Heats slowly and evenly.
l Good for browning and frying.
l Maintains heat for slow cooking.
l Can be coated with porcelain enamel.
Ceramic or
ceramic glass
l Heats slowly and unevenly.
l Use on low to medium settings.
l Follow manufacturer’s instructions.
Copper
l Heats very quickly and evenly.
l Used as a core or base in cookware to provide even heating.
Earthenware
l Can be used for cooktop cooking if recommended by the
manufacturer.
l Use on low settings.
Porcelain enamel-on-steel or
enamel-oncast iron
l See cast iron and stainless steel.
Stainless steel
l Heats quickly but unevenly.
l A core or base of aluminum or copper on the cookware provides
even heating.
l Can be coated with porcelain enamel.
7

_^^” ,__,_ IIIL”_l-l -XI- _I__^“_^“~~,“,~~A~~~-~ _-,m -II--~--- --.- -,~-,--.xxII -I-__ _-“-“_ --xIIIxI^IIII - -.,, x*_v “l,“~x-.
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Place the oven racks where you need them before Where to place pans:
turning on the oven. ^------.-.--- __^ae-------- __I_- ^“^““~“,“^_“,“~_I.”n
0 To move a rack, pull it out to the stop position, I WHEN YOU HAVE PLACE ;..-.----------- x-,-_..^~,~,~.j_,__,_-l--_---“-------._- ^x--“A”I
raise the front edge and lift it out. : 1 pan In center of the oven rack.
;+A”-- ~.~~ ----, x”-~“-xI~cII^-.,I__x-~--_____c__l I“II-“^“I”Ix
0 Be sure the rack(s) is level. I 2 pans Side by side or slightly
0 Use pot holders or oven mitts to protect your hands 1. staggered.
,l_l____________---- ^__^___I^“-^
_____I--I_ _--_- _-_-__.~I
if rack(s) must be moved while the oven is hot. 3 or 4 pans In opposite corners on
l For best performance, cook on one rack. Place each oven rack. Stagger j
the rack so the top of the food will be centered in pans so no pan is directly
the oven. over another. /
----” --------“----~-“~x.~-~~,~.--.
0 When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
0 For best results allow 2 inches of space around
each pan and between pans and oven walls.
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Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
0 To avoid spillage,
remove food before pulling
out the rack.
0 Tilt the rack up at the
front before pulling it over
the door.
0 Use an adequate amount of liquid in the pan (meat
juices or water) so your food does not get overdone.
a

l Use aluminum foil to catch spillovers from pies or a Do not line the oven bottom with foil or other liners.
- casseroles by placing
foil on the oven rack It could affect the oven surface as well as the quality/
of your baking.
below. Foil should be 0 Place tent-shaped foil loosely over meat or poultry
turned up at edges and to slow down surface browning for long term
be at least 1 inch larger roasting. Remove foil for the last 30 minutes.
than dish. 0 Use narrow strips of foil to shield piecrust edges if
l Do not cover the entire browning too quickly.
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
f
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum
l Light golden crusts
l Use temperature and time recommended
l Even browning in recipe.
Dark aluminum and other
l Brown, crisp crusts
l May reduce baking temperature 25°F.
bakeware with dark, dull,
l Use suggested baking time.
and/or non-stick finish
l Use temperature and time recommended in recipe
for pies, breads, and casseroles.
. Place rack in center of oven.
Ovenproof glassware, l Brown, crisp crusts
l May reduce baking temperature 25°F.
ceramic glass, or ceramic
Insulated cookie sheets or . Little or no bottom browning
l Place in the bottom third of oven.
baking pans
l May need to increase baking time.
Stainless steel
l Light, golden crusts
l May need to increase baking time.
l Uneven browning
Stoneware
l crisp crusts
l Follow manufacturer’s instructions.
9

Electronic display
pad
(P. 11) pad
, (P. 1Qll)
l When you first plug in the range, the display
flashes time-of-day. If, after you set the clock
(see “Setting the clock” section), the display
flashes, your electricity was off for a while. Reset
the clock.
l When showing the time of day, the display will
show the hour and minutes.
l When you are using the timer, the display
will show seconds for time less than 1 minute,
minutes for time less than 1 hour, and hours
and minutes for time over 1 hour. The timer
indicator will be lit when in the timer mode.
1. Press CLOCK. The colon flashes during
clock programming.
PRESS
0
CulCK
YOU SEE
2. Set the time.
PRESS YOU SEE
Press the “up” (A) or “down” (V) pad(s) until
the correct time shows on the display.
0
A
NOTE: Press a pad briefly to change time by a
small amount. Press and hold a pad to change
time by 10 minute increments.
_-~“,x-~x_^Ix,------ I-Y,--II-~IIx^I ~,-___x__________---x__ll____l*______lll__
3. Press CLOCK again to start the clock. The colon
PRESS YOU SEE
stops flashing when the clock is active.
0
ClmK
10

The timer does not start or stop the oven. It works
like a kitchen timer. It can be set in hours and
minutes up to 12 hours, 59 minutes. The timer will
display minutes for settings under 1 hour and hours
and minutes for settings over 1 hour. You will hear
four 1-second tones when the set time is up.
NOTE: To display the time of day while the timer is
counting down, press CLOCK. Time of day will be
displayed for 5 seconds before returning to the
timer countdown.
1. Press TIMER. The colon flashes during timer
programming.
PRESS
rl TIMER
2. Set the interval to be timed.
Press the “up” (A) or “down” (r) pad(s) until
PRESS
the correct time shows on the display.
The timer will begin counting down 5 seconds
0
A
after the time is set.
YOU SEE
3. When there is 1 minute of time remaining, you
will hear one tone. The display will then begin
counting down in seconds.
YOU SEE
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1-second tones.
(display counts in seconds)
YOU SEE
PRESS YOU SEE
El RiisH
(time of day)
11

IMPORTANT: Do not attempt to light the oven
burner during a power failure.
1. Place racks where you need them. For more
Rear
information, see
“Positioning racks and
pans” in the “Using the
oven” section.
2. Push in and turn the oven temperature control
knob counterclockwise
to the baking/roasting
temperature you want.
The oven burner will light
by itself in 50-60
seconds.
3. When baking, preheat the oven before putting
food into it. During baking/roasting, the oven
burner will turn on and off to keep the oven
temperature at the selected setting.
NOTE: Do not place food directly on the oven door
or the oven bottom. If you want, place the food on
the rack at the extra rack position.
4. After baking/roasting, turn the oven temperature
11 control knob clockwise
to OFF.
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, .,:i “@y 4Y?<.
0 For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
0 Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
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0 To avoid loss of heat, open the oven door as little
as possible.
0 Use a timer to keep track of cooking time.
0 Plan your meals for the most efficient use of the
oven by cooking more than one food at a time,
or baking while the oven is still hot after cooking
a meal.
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--~^II~ -I_-~-- _l__.l--,
FOOD RACK POSITION
“.“_.-_-.,.“^x--_,~~-~I-I--x-----“-.~~~,-.--.”,-,-”~..
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
X_III______I___x__^_~~
Bundt cakes, most 2nd rack guide __’
quick breads, yeast from bottom
breads, casseroles,
meats
_xI--I--~~LII--~I_“-~ “-ICookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
-x__xI__^_-~~ --------
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.
12

Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Make sure the oven temperature control knob is
turned to the off position. Pull the knob straight
off and flip it over.
.,-_ __I_I_II_xIx_I___x_ ,--,---. x”__l______ __,-- IIxx-“I,“.” ,I-_- “.~I”.^^~IIxxI .x1- _---_- _1_--- _x~ I--_x-_l ---11
2. Loosen the locking screws inside the control knob.
Note the position of the notches. -,Notches
k>
Locking
screws
_I___~ ____--. _l^________-~---~“--~----,----,------ “A__“,-II”-“m___mw-________I___
3. Adjust the temperature.
0 To lower the temperature, hold the knob
handle firmly and turn the skirt counterclock-
wise to move the tooth a notch to the “G” on
the “COOLER” arrow.
To raise
0 To raise the temperature, hold the knob
handle firmly and turn the skirt clockwise to
move the tooth a notch to the “G” on the
“HOTTER” arrow.
Each notch equals about 5°F. dirt
w Notches
4. Tighten the locking screws and replace the
control knob.
Locking
screws

The broiler is located below the oven door. The
broiler pan and grid roll out for easy access. Always
broil with the broiler and oven doors closed.
NOTES:
0 Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
0 Do not preheat the broiler before using it, unless
your recipe recommends it. Completely close the
broiler door during broiling.
1. Open the broiler door and roll out the broiler pan
and grid.
2. Place the grid on the broiler pan so grease can
1~ pdrIr z;;;t&the
broiler- pan.
3. Before the broiler is turned on, place your food
on the broiler pan.
Then place the pan on
the broiler bottom
(Position 0) or one of the
two other positions and
roll the broiler pan grid
4. Close the broiler door.
5. Push in and turn the oven temperature control
knob counterclockwise to
BROIL. The broiler will
automatically light in
50-60 seconds.
6. After broiling, turn the oven temperature control
m knob clockwise to OFF.
14

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in
this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the
broiler pan back to the front at the same time you turn the foods.
j”_ll_--ll-x-__-_x-.,-~-~ ----, ^-x---I--- ^.~^“_,. 1” I , _x,x --_-__ “,“__^_xl_. , .,,” ---.-, _-__- ____cII1--^“^1--_- ^ jx ” -.-, llxIx
APPROXIMATE TIME 1
(MINUTES)
1 MEAT POSITION SIDE 1 SIDE 2
+-- ---~--“----~,- ---I--- _--“--” ---Ix“l”“-“l”_,_-~,-~--_~..--,~,-“-“.--~-- --1- -I-“x----___II_x.. ,.,.~~“,,~“.,x,.,__-
i Steak, 1” thick 1 3
; medium-rare 10-12 5-6 I
i medium 12-14 6-7
well-done 16-17 a-9
’ Ground Meat Patties, %” thick, well-done
~~~~-~-~~~~--~-~~~~~ 1 11-13 6-7 i
1 x^---IIxxI _xII_^IX__.”_1-- x---_x- ^---- _,--~,x--”
1.---- “----,~_-I__ -“---,~----,,,“~~,,;
Pork Chops, 1‘I thick 0 19-21 9-10 I
____x____^__-,___I--xx^I___xI_II_
;------“-- XI^XI~~IXI”~XII.“^X111__^---____^_^“~_---“-~------- _II “,*~---..-“---A
i Ham Slice, I/Z” thick, precooked 1 6-8
;---w~--~~-“,-~-~ 3-4 i ~,---,---I IIxI”^IIIII”IIIX_,-- ---~--~--I-.“,-II___X_--- ~__x_CX .”II”“xIIII”-IIIIIxIxI
4 Frankfurters 1 5-6 2-3
I Chicken 1
bone-in pieces 0 15-17 15-17
boneless breasts 1 11-13 11-13
! ___________I___------,--~--“-~-~-”-~---~-,~~--II”--I--^“XIIX_I^-^” “_,.llll^-
Fish, l/i-%” thick fillets 1 7-8 3-4 ;
Times are guidelines only and may need to be adjusted to individual tastes.
Hot air and moisture escape from the oven through a
vent that is near the middle of the backguard. The vent
lets air circulate properly. Be careful not to block the
vent, or you will get poor baking/roasting results.
NOTE: Never store plastics, paper, or other items
that could melt or bum near the oven vent, or any of
the surface burners.
15

3 il” N i
~“~-“Ix,” _^,, “-,.XX. ,._ xx “~-.“,_._ ,._ ,,_-,_ _.^-_“..XIX-,-^ .._._” .X .,.. “.” -_x_ x-.. -._ I,” ,. ^_.^. ,. .X-,._“.“.~ .I.X---~--, “II”^IIx”^x __“_ -.“--^ x .,-. _“- . . _.-._-._ --._
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
\ Tip Over Hazard
/
A&
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket Making sure the anti-tip bracket is installed:
0 Slide range forward.
0 Look for the anti-tip bracket securely attached to floor.
Range Foot 0 Slide range back so rear range foot is under anti-tip bracket.
16

CARINGFORYOURRANGE
Explosion Hazard
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
Control Knobs
Control Panel
Exterior Surfaces* l Soap and water
(excluding control panel and l Mild liquid cleaner
oven door glass) l Spray glass cleaner
Surface burner grates and caps*
l Light to moderate soil l Soap and water l Clean as soon as they become
l Non-abrasive plastic scrubbing pad dirty.
l Wash, rinse and dry well.
l Heavy burned on soils
CLEANING METHOD
l Soap and water
l Dishwasher
l Soap and water
l Spray glass cleaner
SPECIAL INSTRUCTIONS
. DO NOT use steel wool or
abrasive cleaners.
l Pull knobs straight away from
control panel.
l Wash, rinse and dry with soft
cloth.
l Wash, rinse and dry with soft
cloth.
. Apply spray cleaner to paper
towel, do not spray directly on
panel.
l DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
l Wash, rinse and dry with soft
cloth.
l Non-abrasive plastic scrubbing pad l Gently clean around the model
and serial plate, too much
scrubbing could remove the
numbers.
mNOTE: To avoid product
damage, do not remove the
cooktop.
l Dishwasher l Grates only (not caps)
l Non-abrasive plastic scrubbing pad l Repeat steps of cleaning proces!
l Mild abrasive powdered cleanser (with items at left) as needed,
and water until soil is completely removed.
l Rinse thoroughly and dry.
l NOTE: Do not reassemble caps
on burners while wet.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
17

PART
Surface burners
, . “~. , , *? ,,
CLEANING METHOD SPECIAL INSTRUCTIONS
l See the “Sealed surface burner’
section in the “Caring for your
range” section.
Oven door glass
Oven cavity
l Food spills containing
sugar and/or milk
l Heavily soiled areas
l Soap and water l Wash, rinse and dry with soft
l Non-abrasive plastic scrubbing pad cloth.
l Spray glass cleaner l Wipe with paper towel.
l Soap and water l When oven cools, wash, rinse
and dry with soft cloth.
l Steel wool pad l Wipe with clean water and dry well.
l Commercial oven cleaner l Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
l Use oven cleaners in a well-ventilated
room.
l Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
l For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.
Oven racks . Soap and water
l Steel wool pad l Wash, rinse and dry.
Broiler pan and grid l Soap and water
l Steel wool pad
l Dishwasher
l Wash, rinse and dry.
0 Solution of l/2 cup ammonia to
1 gallon water
l Mild abrasive cleanser or
commercial oven cleaner
l Soak for 20 minutes, then scrub
with plastic scrubbing pad.
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0 You should routinely remove and clean the burner
cap. Always clean the burner cap after a spill-
over. Keeping the burner cap clean prevents
improper ignition and an uneven flame.
0 For the proper flow of gas and ignition of the
burner, do not allow spills, food, cleaning
agents, or any other material to enter the gas
tube opening or burner ports.
0 Gas must flow freely through the gas tube
opening for the burner to light properly. You must
keep this area free of any soil and protect it from
boilovers or spillovers. Always keep the burner
cap in place whenever a surface burner is in use.
0 Let the cook-top cool before cleaning.
0 Do not use oven cleaners, bleach, or rust
removers.
0 Do not obstruct the flow of combustion and
ventilation air.
0 Be careful not to allow moisture to collect in the
burner control knob areas. Moisture can cause
the ignitor switches to fail.
umer flames for proper
size and shape as
shown. A good flame
is blue in color. If the
flames are uneven, you
may need to clean the
burner ports.
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1. Pull the burner cap straight up from the
burner base.
2. Clean the burner cap with warm, soapy water
and a sponge. You can also clean it with a
mildly abrasive scrubbing pad or cleanser.
Do not clean the burner cap in a dishwasher or
self-cleaning oven.
3. If the gas tube opening has become soiled or
clogged, use a cotton swab or a soft cloth to
clean the area.
d, clean them with a
straight pin. Do not
enlarge or distort the
port. Do not use a
wooden toothpick. If
the burner needs to be
adjusted, call a qualified
technician for service.
5. After cleaning the gas tube opening and ports,
Alignment replace the burner cap.
To replace the burner
cap, make sure the
alignment pins on the
cap are properly aligned
with the burner base.
6. Turn on the burner to see if it will light. If the
burner does not light after you have cleaned it,
recheck cap alignment or contact an autho-
rized service technician. Do not service the
sealed burner yourself.
20