Whirlpool SF362BEG User manual

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF362BEG
8053422
A Note to You ............2
Range Safety ............3
Parts and Features....5
Using Your Range......6
Using the Self-
Cleaning Cycle ........19
Caring for Your
Range ......................22
Troubleshooting ......27
Requesting
Assistance or
Service ....................29
Index ........................31
Warranty ..................32
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
Self-Cleaning
Gas Range

2
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
1-800-253-1301
Our Consumer Assistance Center number is toll free.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL®appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will
assure you of in-warranty service.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone

3
RANGE SAFETY
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
continued on next page
wDANGER
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot
wWARNING

4
RANGE SAFETY
– SAVE THESE INSTRUCTIONS –
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
•WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range –children climbing on the
range to reach items could be seriously injured.
•Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
•This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
IMPORTANT SAFETY INSTRUCTIONS
•Disconnect the electrical supply before
servicing the appliance.
•Never Use the Range for Warming or Heating
the Room.
•Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
•Maintenance – Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
•Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
•Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges –
•Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.

5
Oven temperature
control knob
(pp. 12, 13, 15)
Electronic clock/timer
(pp. 10, 11)
Control panel
(pp. 5, 22)
Automatic
oven light
switch
(p. 26)
Gasket
(p. 19)
PARTS AND FEATURES
Oven vent
(p. 17)
Surface burners
and grates
(pp. 6, 22, 23, 24)
Anti-tip bracket
(p. 3, 17)
Door stop clip
(pp. 25, 26)
Model and
serial number
plate
(behind left side
of broiler door)
Storage drawer
(p. 18)
Left front
control knob
Right front
control knob
Right rear
control knob
Left rear
control knob
CONTROL PANEL Surface burner marker
(shows which burner
you are setting)

6
USING YOUR RANGE
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
Easy ways to save energy
•To help shorten your cooking time, use the least
amount of liquid possible.
•Preheat your pots and pans only when
recommended and for the shortest time possible.
•Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the control knobs
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
•Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
•Push in the control knob and turn it counter-
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
•To stop the clicking
sound after the burner
lights, turn the control
knob to the cook
setting you want. You
can set the control knob
anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
USING THE SURFACE BURNERS
RECOMMENDED USE
•To light the burner.
•To start food cooking.
•To bring liquid to a boil.
•To hold a boil.
•To fry chicken or pancakes.
•For gravy, pudding, and icing.
•To cook large amounts of
vegetables.
•To keep food warm.
•To melt chocolate or butter.
•To simmer
SETTING
LIGHT
HIGH
Mid-range
(between HIGH
and LOW)
LOW
Burner heat settings
Use the following chart as a guide.
wWARNING

7
USING YOUR RANGE
USING THE SURFACE BURNERS (CONT.)
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
•For best results, use a canner which can be
centered over the surface burner.
•Do not place your canner on 2 surface burners
at the same time.
•Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
•
Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who
manufacture home canning products.
Using the right cookware makes a
big difference
•The pan should have a flat bottom, straight sides,
and a well-fitting lid.
•Choose medium to heavy gauge (thickness)
cookware.
•The pan material (metal or glass) affects how
quickly and evenly the pan heats.
•When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
•To avoid tipping, make sure pots and pans are
centered on the grates.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass • Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or
enamel-on-cast iron • See cast iron and stainless steel.
Stainless steel • Heats quickly but unevenly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
CHARACTERISTICS OF COOKWARE MATERIALS

8
USING YOUR RANGE
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
•To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
•For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
•When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
•For best results allow 2 inches of space around
each pan and between pans and oven walls.
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
•To avoid spillage, remove
food before pulling out the
rack.
•Tilt the rack up at the
front before pulling it over
the door.
•Use an adequate amount of liquid in the pan (meat
juices or water) so your food does not get overdone.
USING THE OVEN
Extra oven rack position
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.

9
USING YOUR RANGE
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum • Light golden crusts
• Even browning • Use temperature and time recommended
in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts • May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F.
Insulated cookie sheets or
baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crustsStoneware • Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR GUIDELINES
•Use aluminum foil to catch spillovers from pies or
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
•Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
•Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the
quality of your baking.
•Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
•Use narrow strips of foil to shield piecrust edges if
browning too quickly.
USING ALUMINUM FOIL

10
USING YOUR RANGE
THE ELECTRONIC TIME-OF-DAY (TOD)CLOCK/TIMER
CLOCK
TIMER
TIMER
Oven
timer pad
(p. 11)
Display/clock
•When you first plug in the range, “PF” will
appear on the display. If “PF” appears again on
the display, your electricity was off for a while.
•When you are not using the oven, the display
either shows the time of day or will be blank.
•When showing the time of day, the display will
show the hour and minutes.
Electronic display
Clock
pad
(pp. 10,
14)
Increase
pad
(pp. 10, 11,
14, 20)
Decrease
pad
(pp. 10, 11,
14, 20)
•When you are using the timer, the display
will show seconds for time less than 1 minute,
minutes for time less than 1 hour, and hours
and minutes for time over 1 hour. The timer
indicator light will be lit when in the timer mode.
SETTING THE CLOCK
1. Press CLOCK. The colon flashes during
clock programming.
2. Set the time.
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
NOTE: Press a pad briefly to change time by a
small amount. Press and hold a pad to change
time by 10 minute increments.
3. Press CLOCK again to start the clock. The colon
stops flashing when the clock is active.
PRESS YOU SEE
PRESS YOU SEE
PRESS YOU SEE

11
USING YOUR RANGE
USING THE ELECTRONIC TIMER
The timer does not start or stop the oven. It works
like a kitchen timer. It can be set in hours and
minutes up to 12 hours, 59 minutes. The timer will
display minutes for settings under 1 hour and hours
and minutes for settings over 1 hour. You will hear
four 1-second tones when the set time is up.
NOTE: To display the time of day while the timer is
counting down, press CLOCK. Time of day will be
displayed for 5 seconds before returning to the
timer countdown.
1. Press TIMER. The colon flashes during timer
programming.
2. Set the interval to be timed.
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
The timer will begin counting down 5 seconds
after the time is set.
PRESS YOU SEE
PRESS YOU SEE
3. When there is 1 minute of time remaining, the
display will then begin counting down in
seconds.
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1-second tones.
To cancel the timer:
Press TIMER twice while in the timer mode.
YOU SEE
(display counts in seconds)
YOU SEE
PRESS YOU SEE
(time of day)

12
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven
burner during a power failure.
1. Place the racks where you need them.
For more information, see “Positioning racks and
pans” in “Using the oven” earlier in this section.
NOTE: Do not place food directly on the oven door
or the oven bottom.
Rear
Front
Rear of rack
Front of rack
YOU SEE
OVEN ON and
HEATING lights
go on. Set
Temperature
appears in the
display for 5
seconds.
PUSH AND TURN
2. Push and turn the oven control knob to the
baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
USING YOUR RANGE

13
YOU SEE
OVEN ON and
HEATING lights
go out.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
3. Put your food in the oven.
During baking/roasting, the burner will turn on
and off to keep the oven temperature at the
setting.
4. After baking/roasting, push and turn the oven
control knob to OFF.
BAKING/ROASTING (CONT.)
Roasting meats and poultry
•For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
Saving energy
•To avoid loss of heat, open the oven door as little
as possible.
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
PUSH AND TURN
USING YOUR RANGE

14
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure oven temperature with a
thermometer. Opening the oven door will lower the
oven temperature and give you an incorrect reading.
Also, the thermometer temperature reading will
change as your oven cycles.
1. Press and hold CLOCK for 5 seconds.
The display will show the time of day. Then you
will see the current offset temperature, for
example “00,” if you have not already adjusted
the temperature.
2. Set the new offset temperature.
Press sto raise the temperature or tto lower the
temperature in 10°F amounts. You can set the
temperature change to as low as -30°F or as high
as +30°F. A minus (-) sign will appear before the
number when decreasing the temperature setting.
The minus sign shows the oven will be cooler by the
displayed amount. There is no sign in front of the
number when increasing the temperature setting.
3. Press CLOCK to enter the offset temperature.
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results you
want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
(factory setting of “00”)
PRESS YOU SEE
PRESS YOU SEE
(example when making
oven 10°F cooler)
PRESS YOU SEE
(time of day or minute
timer countdown)
ADJUST BY
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30
TO COOK FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
USING YOUR RANGE

15
USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling unless your recipe
recommends it.
1. Place the rack where you need it in the oven.
See “Broiling guide-
lines” later in this
section.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
3. Close the door.
Rear
Front
YOU SEE
OVEN ON and
HEATING lights
go on.
YOU SEE
OVEN ON and
HEATING lights
go out.
PUSH AND TURN
4. Set the oven control knob to BROIL.
5. After broiling, turn the oven control
knob to OFF.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
PUSH AND TURN
Broiling guidelines
•Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•To make sure the juices drain well, do not cover
the grid with foil.
•Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•Use tongs to turn meat to avoid losing juices.
continued on next page
•Pull out oven rack to stop position before turning
or removing food.
•After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
USING YOUR RANGE

1616
BROILING (CONT.)
Broiling guidelines (cont.)
Recommended rack positions are numbered from
the bottom (1) to the top
(5). For best results,
place food 3 inches or
more from broil burner.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties, 3⁄4" thick, well done
Pork Chops, 1" thick
Ham Slice, 1⁄2" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish fillets 1⁄4-1⁄2" thick
RACK
POSITION
4
4
4
4
4
4
3
4
4
SIDE 1
14-15
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
8-10
Times are guidelines only and may need to be adjusted for individual tastes.
USING YOUR RANGE

1717
THE OVEN VENT
Hot air and moisture escape from the oven through
a vent that is near the middle of the backguard. The
vent lets air circulate properly. Be careful not to
block the vent, or you will get poor baking/roasting
results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any
of the surface burners.
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot
wWARNING
USING YOUR RANGE

1818
THE STORAGE DRAWER
Use the storage drawer to store cookware. You can
remove the drawer to make it easier to clean under
the range.
Removing the storage drawer:
1. Empty the drawer before you remove it. Pull the
drawer straight out to the first stop. (The stops
are small, round objects formed in the slide rail.
They keep the drawer from sliding all the way
out.) Then lift the front of the drawer and pull it
out to the second stop.
2. Lift the back of the drawer slightly and slide it all
the way out.
Replacing the storage drawer:
1. Position the drawer so that the lower drawer
guides rest just inside the front frame lip.
2. Lift the front of the drawer and push it in until the
metal stops on the drawer slide rails clear the
upper drawer guides. Then slide the drawer
closed.
Upper drawer
guides
(on inside walls)
Drawer
slide rail
Lower slide rail
(inside drawer
opening) Lower
drawer guide
USING YOUR RANGE

1919
USING THE SELF-CLEANING CYCLE
BEFORE YOU START
Before you start the Self-Cleaning cycle, make
sure you:
•Hand-clean the areas shown. They do not get
hot enough during the Self-Cleaning cycle for
soil to burn away. Use hot water and detergent
or a soapy, steel-wool pad for cleaning.
NOTE: DO NOT clean, move, or bend the
gasket. You may get poor cleaning, baking, and
roasting.
•Do not let water, cleaner, etc., enter slots on door
and frame.
•Remove the broiler pan and grid and any
cookware/bakeware being stored in the oven.
•Wipe out any loose soil or grease. This will help
reduce smoke during the Self-Cleaning cycle.
•Wipe up food spills containing sugar as soon as
possible after the oven cools down. When sugar
is heated to a high temperature in the Self-
Cleaning cycle, the high temperature can cause
the sugar to burn and react with the porcelain.
This can cause staining and etching or pitting.
•Remove the oven racks from the oven if you
want them to remain shiny. You can clean the
oven racks in the Self-Cleaning cycle, but they
will become harder to slide. (See the “Cleaning
chart” in the “Caring for Your Range” section.) If
you clean the racks in the Self-Cleaning cycle,
place them on the 2nd and 4th rack guides. (The
guides are counted from bottom to top.)
•Heat and odors are normal during the Self-
Cleaning cycle. Keep the kitchen well ventilated
by opening a window or by turning on a vent
hood or other kitchen vent during the cycle.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the Self-
Cleaning cycle. Move birds to another closed and
well ventilated room.
DO NOT
hand-clean
gasket
Hand-clean
frame
Hand-clean
door around
edge
TIPS:
•Keep the kitchen well ventilated during the
Self-Cleaning cycle to help get rid of heat, odors,
and smoke.
•Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
results in more smoke than usual.
•Do not block the vent during the Self-Cleaning cy-
cle. Air must move freely for best cleaning results.
•Do not leave plastic utensils on the cooktop. They
may melt.
•Do not leave any foil in the oven during the
Self-Cleaning cycle. Foil could burn or melt and
damage the oven surface.
•The oven light will not work during the Self-
Cleaning cycle.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or illness from inhaling
dangerous fumes.
continued on next page
wWARNING

2020
SETTING THE CONTROLS
USING THE SELF-CLEANING CYCLE
1. Set the oven control knob to CLEAN.
The door will lock itself within 6 seconds. If the
door has a problem locking, it will try to lock itself
for 1 minute. If the door fails to lock, the Self-
Cleaning cycle will cancel. An error code will be
displayed.
NOTE: Do not attempt to open the door while in
the locking mode.
2. Set the cleaning time (optional).
Press the “up” (s) or “down” (t) pad(s) to
select a clean time between 2 hours, 30 minutes
and 4 hours, 30 minutes.
NOTE: The Self-Cleaning cycle will
automatically set a 31⁄2hour cycle unless a
different time is selected.
3. During the last 30 minutes of the Self-Cleaning cycle
the oven will start to cool down.
Once the oven goes below the locked
temperature:
4. Turn the oven control knob to OFF.
5. After the oven is cool, wipe off any residue or ash
with a damp cloth or sponge.
If needed, touch up spots with a mild abrasive
cleanser or cleaning sponge.
YOU SEE
OVEN ON and DOOR
LOCKED/CLEANING
lights are on. HEATING
light goes off and COOL
appears in display.
YOU SEE
OVEN ON light flashes.
DOOR LOCKED/
CLEANING light goes
out when door unlocks.
PUSH AND TURN
TURN YOU SEE
OVEN ON light
goes out and time
of day appears in
display.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
PRESS
YOU SEE
OVEN ON light goes
on. DOOR LOCKED/
CLEANING light
flashes until you
close door, then is
solid. HEATING light
goes on when oven
starts heating.