Whirlpool W10196159C User manual

INSTALLATIONINSTRUCTIONS
30" (76.0 CM) FREESTANDINGELECTRICRANGES
I_ISTRUCTIONSD'INSTALLATIONDESCUISINIERES
ELECTRIQUESAUTOPORTANTESDE30" (76 CM)
TableofContents/Tabledes mah_res
RANGE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 3
Tools and Parts ............................................................................ 3
Location Requirements ................................................................ 3
Electrical Requirements ............................................................... 4
INSTALLATION INSTRUCTIONS .................................................. 5
Unpack Range .............................................................................. 5
Install Anti-Tip Bracket ................................................................. 5
Verify Anti-Tip Bracket Location .................................................. 6
Level Range .................................................................................. 6
Storage Drawer ............................................................................ 7
Complete Installation ................................................................... 8
Moving the Range ........................................................................ 8
ANTI-TIP BRACKET TEMPLATE ................................................ 16
SI_CURITI_ DE LA CUISINII=RE ..................................................... 9
EXIGENCES D'INSTALLATION ................................................... 10
Outillage et pieces ...................................................................... 10
Exigences d'emplacement ......................................................... 10
Specifications electriques .......................................................... 11
INSTRUCTIONS D'INSTALLATION ............................................. 12
Deballage de la cuisiniere .......................................................... 12
Installation de la bride antibasculement .................................... 12
Verification de I'emplacement de la bride
antibasculement ......................................................................... 13
Mise & niveau de la cuisiniere .................................................... 13
Tiroir de Remisage ..................................................................... 14
Achever I'installation .................................................................. 15
Deplacement de la cuisiniere ..................................................... 15
GABARIT POUR LA BRIDE ANTIBASCULEMENT .................... 16
iMPORTANT:
Save for local electrical inspector's use.
iMPORTANT :
,&,conserver pour consultation par I'inspecteur local des installations 61ectriques.
W10196159C

RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
2

INSTALLATIONREQUIREMENTS
s c nd
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • 1¼.drive ratchet
• Flat-blade screwdriver • 1¼.nut driver
• Level • 3/8"and 8/16"nut driver
• Hammer • 1/8"(3.2 mm) drill bit (for
wood floors)
• Hand or electric drill
• Wrench or pliers • 3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
• Marker or pencil concrete/ceramic floors)
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Product Dimensions
• Masking tape
Parts supplied
Check that all parts are included.
A
/J
//'
A.Anti-tip bracket
B. Plastic anchors (2)
C. #10 x 1½" screws (2)
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes. Check existing electrical supply. See
"Electrical Requirements" section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
IMPORTANT: Observe all governing codes and ordinances.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate located on the left side frame behind
the storage drawer panel.
• The range should be located for convenient use in the
kitchen.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
E
C
A. 27_7/s_'' (69.9 cm) depth with handle
B. 46 _" (119.1 cm) overafl height (max.) with leveling legs
screwed all the way in*
C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed
aft the way in*
D. 29%" (75.9 cm) width
E. 25" (63.5 cm) depth
F. Model/serial rating plate (located on the left side frame behind
storage drawer panel)
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.

Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A freestanding range may be installed next to combustible walls
with zero clearance.
\\
E
A. 13" (33.0 cm) max. upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to top of cooktop, see NQTE*
D. 31" (78.7 cm) min. opening width
E. Outlet -8" (20.3 cm) to 22" (55.9 cm) from either cabinet,
7" (17.8 cm) max. from floor.
F. _" (2.2 cm) min. required between cutout and cabinet door or
hinge.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
•Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Rating of Circuit
Power Protection
Supply Cord
120/240 Volts 120/208 Volts Amps Amps
8.8 - 16.5 KW 7.8 - 12.5 KW 40 40 or 50
16.6-22.5KW 12.6-18.5KW 50 50
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
• Do not use an extension cord.

INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from range.
2. Remove oven racks and parts package from inside oven.
3. Do not remove the shipping base at this time.
A
A.Shipping base
4= On Ranges Equipped with Storage Drawers:
Remove the storage drawer. See the "Storage Drawer"
section. Use a 1¼,,drive ratchet to lower the rear leveling legs
one-half turn. Use a wrench or pliers to lower front leveling
legs one-half turn.
AD
/
B
A. ¼" drive ratchet
B. Rear leveling leg
C. Wrench or priers
D. Front levering leg
On Ranges Equipped with Warming Drawers:
On ranges equipped with a warming drawer, the rear legs
cannot be accessed by removing the warming drawer. It will
be necessary to adjust the rear legs from outside the range.
Use wrench or pliers to lower the front and rear leveling legs
one-half turn.
A B C
nskx B xc<®'t
Tip Over Hazard
A child or adult can tip the range and be kiJJed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to folJow these instructions can result in death
or serious burns to children and adults.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity) or from the back of this manual.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template into place.
4. If countertop is not flush with cabinet opening edge, align
template with overhang.
If cabinet opening is wider than that specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.
A. Rear leveling leg
B. Front leveling leg
C. Wrench or pliers