Food storage guide
Leaty vegetables [lettuce, celery and parsley)
Before storing. remove the store wrap and trim off
bruised areas Wash In cool water and dram slrghtly
Water should be clrngrng to the greens as they go
Into the crrsper This water provrdes the atmrxphere
of high humidity necessary for keeping the leafy
vegetables fresh and crrsp during storage
Vegetables wlth skins (tomatoes and peppers)
Wash, dry and store In a crisper
Frults Wash, dry and store In a crisper with vege-
tables such as tomatoes Berries keep better 11not
washed or hulled untrl ready to use Sort. then store
berrres In a loosely closed paper bag and store on
refrlgerotor shelf
Meat’ Meat
IS
perishable and proper care
IS
essen-
tial to marntarnrng Its keeping qualities Store fresh
meat on the Interior refrigerator shelves Refer to the
chart on this page for recommended refrigerator
food storage times
Fresh meat, prepackaged by the meat retailer
Store In refrigerator In the orrgrnal wrapping Refer to
the chart, followrng. for recommended refrigerator
storage times
Fresh meat, not prepackaged., Remove from the
market wrapprng paper, wrap in aluminum foil. Refer
to chart on this page for recommended storage
times.
Prepackaged frozen meat Place In the freezer
compartment or freezer tray immediately after pur-
chase unless it
IS
to be defrosted for cooking
Cooked meats (leflovers) Cool within one to two
hours after cooking, then cover or wrap tightly with
plastic wrap or aluminum foil to prevent drying, and
store in the refrigerator Bones may be removed to
conserve storage space, but meat should be left In as
large a piece as possible
Meats cooked in liquid for future servrng should be
cooled uncovered, within one to two hours, then cov-
ered and stored In the refrigerator To speed cooling,
when meat IScooled in Irqurd, the pan containing the
cooked meat may be set where there
IS
good crrcula-
tion of cool air. or it may be cooled by setting the pan
In cold or running water
Cured and smoked meats Keep best In orlgrnal
wrapprng After opening, rewrap tightly In plastic
wrap or aluminum foil
Cooked meat Wrap or cover tightly with plastic
wrap or aluminum foil
‘Courtesy of Not’1 Live Stock ond Meat Boord
Cold cuts .Store them in their orrgrnal wrapping until
you are ready to use. Once the package
IS
opened,
tightly rewrap unused cold cuts tn plastic wrap or alu-
mrnum foil
STORAGECHARTFORFRESHAN0 CURE0MEAT*
VP. Approxlmde Time
t-w
Variety Meats . . . . . . . . . . . . . . . . . . . . 1 to 2
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 1 to 2
Ground Beef . . . . . . . . . : , . . . . . . . . . 1 to 2
SteaksandRoasts . . . . . . . . . . . . . . . 3 to5
Cured Meats . . . . . . . . . . , . , . . . . . . . 7 to 10
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sto7
Cold Cuts . . . . . . . . . . . . . . . . . . . . . . . . 3 to5
*If~is~~adcyortwolcKlgerthantheabove
recorrimenziled~time.‘wrup inoir tightpacltagicq and
store ih fm32er compartrnd. <1.1;
NOTE: Fresh fish and shellfish should be used the
same day purchased
Eggs Store wIthout washing In the octglnol carton
or use the egg nest in the door
Milk Wipe milk cartons For best storage, place milk
on top interior shelf
Beverages Wipe bottles and cans Store on lower
door shelves beneath the egg nest or Interior shelves
Butter Store dally needs on servtng dish in butter
compartment When storing an extra supply, wrap in
air-tight packaging and store in freezer compart-
ment or on top door shelves
Cheese Store In brrgrnal wrapping until you are
ready to use Once the package
IS
opened, rewrap
tightly In plastic wrap or alumrnum foil Store on interior
refrigerator shelves.
Condiments Store catsup, mustard. jelly. olrves.
pickles, etc on door shelves NOTE: Store bottled and
canned items on door shelves beneath the egg nest
Leftove~...Always cover the container with plastic
wrap or aluminum foil to keep food from drying. Store
on refrigerator shelves.
Ice cream., Store on the bottom of the freezer com-
partment. Once package is opened, place a piece
of aluminum foil snugly against the surface of the ice
cream. This will prevent ice crystals from forming.
Frozen soups, juices Store In freezer compartment
Packaged frozen food. Store In freezer compart-
ment or In the full-wtdth freezer tray
Frozen meats Wrap In freezer packaging material
and store In freezer compartment or freezer tray
Ice trays Place on the bottom of the freezer
compartment