Food storage guide
leafy vegetables
(lettuce, celery and parsley)
Before storrng, remove the store wrap and trim off
brursed areas Wash in coo water and dram slrghtly
Water should be clrngrng to the greens as they go
,nto the crisper This water provides the atmosphere
of high humrdity necessary for keeprng the leafv
degetobles fresh and crisp durrng storage
Vegetables with skins
(tomatoes and peppers]
Wash. dry and store 1’1a crisper
Frults
Wash, dr, and store In CI crisper Nrth vege~
tables SUC~I OS tcmotoes Berrres keep better if not
washed or hullec until ready 10 use Sort then store
berries in a loose v closed paper bog and store on
refrigerator shelf
Meat*
Meat
IS
pt+rlshable ano proper care
IS
essen-
tlcl to mantarrtrg Its keeprng qualities Store fresh
meat or‘ the lnterlor refrigerator shelves Vefer to +he
chart or this paje ‘or recommended refrigerator
food storage timrs
Fresh meat, prepackaged by the meat retailer
Store IV refrigerator rr\ the ortgrnal wrapping T?efer*o
the chart follow r g for recommended refrigerator
srorage times
Fresh meat, not prepackaged..
Remove from the
market wrapprng paper, wrap loosely in plastrc wrap
or aluminum foil. Refer to charton thus page for recom-
mended storage times
Prepackaged frozen meat
“lace II the freezer
compartment or freezer tray immediately after pur
chose unless It IS1? be defrosted for cooking
Cooked meats [leftovers)
Cool wtthir one to twcm
hours after cooker g, then cover or wrap tigh#t’v with
plastic wrap or a~clm~r,um loll to yreven’ drying. ahd
store Nn the refrigerator Bones may be removed tc
conserve storage space but meat should be left lr as
large a piece as oossible
Meats cookec
IK
laL,ld fc’r fuure ser\‘rg should be
ctioled urcoveree j wlthrr one to two hours then co:‘-
ered ana stored
I’
rhe refrigerator To speed cooiirg
when meat
IS
cot ed 1r1lrqurd, the pan contanihg the
cooked meat ma, be set where there ISgood circula
tl#~)r>~1 cool air or * may be cooled by sett’ng the par
1’ cola or rur nirg water
Cured and smoked meats
Keep bej’ 11:orIgina
KraL)pir~g After .pening rewrap tigPS+l; ir plustIc
wrap clr alun~~nur fcil
Cooked meat
Nrop or icver tight y &PI pIas- c
vircip or aluminur fuil
‘Courtesy of Nat’1 Live Stock and Meat Board
Cold cuts
Store them In their orrgrnal wrapping unto
you are ready to use Once the package ISopened
tightly rewrap unused cold cuts In plastic wrap or alu
mrnum foil
STORAGECHARTFOGFRESHMS0CUREDMAT *
WP@ Tgggy-
VarietyMeats . . . ...’ . . . . . . . . . . . . . . “fto2
Chlckeh . . . . . . . . . . . . . . . . . . . . . 1 to2
GroundBeef . . . . . . . . ..-. . . . . . . . . . . . 1 to2
SteaksandR&sts . . . . . . . . . . . . . . . . 3to5
Cured Mats . . . . . . . . . . . . . . . . . . . . . 7 tot0
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . St07
Cold Cuts . . . . . . . . . . . . . . . . . . . . . . . . 3 to5
* If meal is shred Q day or two longer tlwn the above
recommend&time, wrap +I air tigr\tpc+agirig and
store in freezer compartment
L
NOTE:
fresh fish and shellflsh should be used the
some day purchased
Eggs
Store withol,t washing
in
the algIno carton
:x use Ihe egg nest
1r1
the door
Milk
Wipe milk cartons For best storage, place milk
oh, top Interior shelf
Beverages
Wipe bottles and cans Store on lower
door shelves beneath the egg nest or Interior shelves
Butter
Store daily needs on serving dash In butter
compadment Wherl storing an extra supply wrap In
cllr tigh’ packaging and store in freezer cornpart
- Ienr zr oh top door shelves
Cheese
Store
in
orrgrnal wrapping until you are
ready to use Once the package ISopened, rewrap
: ghtly
in
plastrc wrap or aluminum foil Store on rntertor
refrigerator shelves
Condiments
Store catsup, mustard, jelly. olrves.
p’ckles etc on door shelves
NOTE:
Store botiled and
conneo items oh door shelves beneath the egg nest
leftovers
..Always cover the container with plastic
wrap or aluminum for1 to keep food from drying Store
on refrigerator shelves
Ice Cream..
Store on the bottom of the freezer com-
partment. Once package is opened, place a piece
of aluminum foil or plastic wrap snugly against the
surface of the ice cream. This will prevent ice crystals
from forming.
Frozen soups, juices
Store in freezer compartment
Packaged frozen food
Store
~rl
freezer comport
Ilent or In the full-width freezer troy
Frozen meats
Wrap in freezer packaging material
xr d store in freezer ccmpartment or freezer tray
Ice trays
Place ‘on the bottom of the freezer
a-.L~nparimert
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