STORING FROZEN FOOD
Packaged Frozen Food Store on freezer door
shelf or tn the freezer If you plan to store it for a long
time, re-wrap It with aluminum foil or plastic wrap
Frozen Meats- The followlng hints WIII help
keep the quality In your frozen meats
1. Freeze meat while fresh and In top condltlon
2. Use only recommended wrapplng materials.
3. Prepare the meat foe freezing before wrap-
ping It. Trim off excess fat and remove bones
when practical Meat should not be salted
because salt shortens freezer life
4. Wrap tightly, pressing out as much air as
posstble
5. Label and date It.
6. Refreezing thawed meat ISnot recommended
The freezer section ISdesigned for storage of com-
merclally frozen foods and for freezing foods at
home Frozen Soups, Juices .Store on freezer door
e @@ rorlnthefreezer
Packaging ~ The secret of successful freezing IS
in the packaging The wrap you use must be air,
moisture and vapor proof The way you close and
seal the package must not allow air, moisture or
vapors in or out
Rigid polyethylene (plastic) containers with tight-
flttlng lids, straight-sided canning freezing jars,
heavy-duty aluminum foil. plostlc-cwted paper and
non-permeable plastic wraps [such as Saran) are
recommended Note Heat-sealed bolllng bags are
easv to use and can be used by themselves or as
carton liners
IMPORTANT: Do not expect your freezer to qulck-
freeze any large quantity of food. leave enough
space for air to circulate around packages. Be
careful to leave enough room at the front so the
door can close tightly.
Ice Cream Store In the freezer Once the pack-
age IS opened, place a piece of aluminum foil or
STORAGECHARTFORFROZENFOOD
Storage times given in this chart are only a
guide. For best use of freezer space, keep fro-
zen foods for shoct times. Use, then replace as
needed.
Bread .......................... 2 months
Cooked Dishes ............... 2-3 months
Fish and Seafoods
Fresh ......................... 6months
Commercially Frozen ...... l-3 months
Fruits ........................... 6 months
IceCream ....................... 1 month
Concentrated Juice .......... 4-6 months
Meats
Bacon ................ Less than 1 month
Pork roasts, chops .......... 3-4 months
Sausage .................... l-2 months
Beef, veal, lamb roasts ....... 6 months
Ground meat ................ l-2 months
Poultry ..................... 3-4 months
Vegetables .................... 6months
waxed paper smoothly against the Ice cream sur- ‘Courtesy of Noilonal Live Stock and Meat Board
face This WIIIprevent Ice crystals from forming ‘Courtesy of USD A
Vacation and moving care
Short vacations. . ,
No need to shut off the refrigerator if you WIII be
away for only a few weeks. Use up the perishables,
freeze other Items Turn off your Ice maker, shilt off
the water supply, empty the ice bin and make sure
all Ice cubes are dtspensed out of the mechanism
Long vacations. . .
Remove all the food If you are going for a month
OTmore At least a day ahead, turn off the water
supply to the Ice maker When the last Idad of Ice
drops, turn off the ice maker
Unplug the refrigerator and clean It rinse well
and dry Tape rubber or wood blocks to both doors
keeping them open far enough for air to get In
This will keep cddor and mold from building up
10
J
WARNING: Tape blocks out of a child’s
reach...do not allow children near
the refrigerator when the doors are
blocked open. They may become
injured or trapped.
To restart refrigerator, see “Using Your Refrigerator.”
Moving...
Shut off the Ice maker water supply a day ahead of
time Disconnect the water line. Afterthe last supply of
Ice drops, I~ftthe signal arm to turn off the ice maker
Remove all food Pack frozen foods in dry ice Un-
plug the refrigerator and clean It thoroughly
Remove everything that comes out Wrap all parts
well and tape them together so they don’t shift and
ratile
Screw In the levelllng legs; tape the door shut, tape
the electric cord to the cabinet When you get to your
new home, put everything back: reconnect the water
supply and refer to “Install Properly ” page