similary qualified persons in order to avoid a hazard.
1. WARNING-TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING：
a.) Use this unit only in the manner intended by the manufacturer.
If you have any questions, contact the manufacturer.
b.) Before servicing or cleaning unit, switch power off at service panel.
c.) Installation work and electrical wiring must be done by qualified person(s) in accordance
with all applicable codes and standards, Including Fire-Rated construction.
d.) Sufficient air needed proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent back drafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those published by the national Fire
Protection Association (NFPA), and the American Society for Heating Refrigeration and Air
Conditioning Engineers(ASHRAE),and the local code authorities.
e.) When cutting or drillng into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
f .) Dusted fans must always be vented to the outdoors.
f .) Defective bulbs should be replaced immediately to prevent the remaining bulbs from overloading.
g.) Danger of suffocation! Never allow children to play with packaging material.
g.) WARNING-TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
h.) Make sure the power is off before installing, wiring or maintenance.
i .) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
2. ”CAUTION”-For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
3. WARNING-TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a.) Never leave surface units unattended at high settings. To boil overs cause smoking and
greasy spillovers that may ignite, Heat oils slowly on low or medium settings.
b.) Always turn hood on when cooking at high heat or when cooking flaming foods.
c.) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d.) Use proper pan size. Always use cookware appropriate for the size of the surface element.
e.) Keep fan, filters and grease laden surface clean.
f .) Use high hood setting on hood only when necessary.
g.) Don’t leave hood unattended when cooking.
h.) Always use cookware and utensils appropriate for the type and amount of food being prepared.
i .) To get the best performance, the vertical clearance between the cook-top and the range hood
should range from 26”to 30”
4. WARNING-TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
a
TOP GREASE FIRE , OBSERVE THE FOLLOWING ﹕
Any Solid-State Speed Control Device”.
aBasd on”Kitchen Fire Safety Tips”published by NFPA.
a.) SMOTHER FLAMES with a close-fitting lid,cookie sheet,or metal tray, then turn off the burner,
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
b.) NEVER PICK UP A FLAMING PAN-You may be burned.
c.) DO NOT USE WATER,including wet dishcloths or towels a violent steam explosion will result.
d.) Use an extinguisher only if﹕
e.) ”WARNING-TO Reduced The Risk Of Fire Or Electric Shock,Do Not Use This Fan With
EVACUATE AND CALL THE FIRE DEPARTMENT.
1.You know you have a class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it stared.
3.The fire department is being called.
4.You can fight the fire with your back to an exit.
