WIESHEU Exclusive User manual

Control Units
Exclusive and IS 600 E
Original Operating Instructions EN

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Contents
1 About the Operating manual 1
2 Technical description 2
2.1 Overview of the controls 2
2.2 Overview of the settings in the different programming/baking steps 3
2.2.1 Intelligent Baking Control IBC (optional) 3
2.2.2 “Preheating” program step (01 Preh) 3
2.2.3 “Steaming” program step (02 Steam) 4
2.2.4 “Baking” program step (03 Back) 4
3 Functions and Operation of the Controls 5
3.1 Working with the touchscreen display (Exclusive): 5
3.2 Functions of the slider (Exclusive): 5
3.4 Switching on 6
4 The Main Menu 6
5 “Work” Menu Item 7
5.1 Manual baking via the Work menu 8
5.1.1 Changing the settings/parameters in the manual baking program 8
5.2 Rapid access to “Manual baking” via the Main menu 10
5.2.1 Starting manual baking 11
5.2.2 Stopping manual baking 11
5.2.3 Leaving the “Manual baking” menu item 11
5.3 Selecting/starting a program 12
5.3.1 Half load (not in conjunction with IBC) 13
5.3.2 Changing the settings/parameters in the running program 13
5.3.3 Baking off 13
5.3.4 Cancelling a program 14
6 The “Switch Off” Menu Item 14
7 Menu item “Stopwatch” (with Dibas 64 blue and Euromat 64) 15
8 “Appliance ID” Menu Item 18
9 “Cleaning position” menu item (for Dibas 64 blue series devices) 18
10 Menu item “Programming” 19
10.1 Editing a program 20
10.1.1 Editing a program name 21
10.1.2 Changing the pictogram 22

Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
10.1.3 Activating and adjusting IBC 22
10.1.4 Editing a program step 23
10.1.5 Inserting a new program step 24
10.1.6 Copying a program step 24
10.1.7 Moving a program step 25
10.1.8 Deleting a program step 26
10.2 Inserting a new program 26
10.3 Copying a program 27
10.4 Moving a program 27
10.5 Deleting a program 28
10.6 Deleting an entry 28
10.7 Adding a program 29
11 “Settings” Menu Item 29
11.1 Auto-start 30
11.1.1 Quick-access “Night start” (Autostart) 32
11.2. Appliance ID 33
12 “Operator Settings” Menu Item 34
12.1 Light 35
12.1.1 Blinken bei Vorheizen Ende 35
12.1.1 Blinken bei Backzeit Ende 35
12.1.1 Blinken bei Reinigung Ende 36
12.2 Sound 36
12.2.1 Button volume 37
12.2.2 General volume 37
12.2.3 Signal time 38
12.2.4 Sound table 39
12.3 Country settings 40
12.3.1 Tem-
perature unit °C or °F 40
12.3.2 Time/date format 40
12.3.3 Language 41
12.3.4 Einfache Sprachumschaltung (nur bei Steuerung Exclusive) 42
12.4 Door + control panel lock 43
12.4.1 Door lock after x seconds 43
12.5 Open door when program ends 43
12.6 Picto 44
12.7 Display 45
12.7.1 Logo 45
12.7.2 Reduced baking display 46
12.7.3 Manuell backen anzeigen (Schnellzugriff über Hauptmenü) 46
12.8 Continue baking with door movement (Dibas 64 blue only) 47
12.9 End program through door movement 47

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
13. Menu item “Appliance setting” 48
13.1 Communication 48
13.1.1 USB 49
13.1.2 Network settings 51
13.2 Delete les 51
13.3 Energy saving 52
13.3.1 End PH (preheating) 52
13.3.2 End NB (baking off) 53
13.3.3 Enter standby 53
13.3.4 Switch off the display 54
13.3.5 Light standby 54
13.3.6 Light oven on 55
13.3.7 Light cleaning 55
13.3.8 Light always off 56
13.3.9 Cooling 56
13.3.10 Auto-shut-off 57
13.4 Last messages 59
13.5 Operating parameters 59
13.6 Factory settings 59
14 “Date and time” menu item 60
15 Menu item “User administration” 60
15.1 Expanded user administration 62
16. “Report” Menu Item 63
16.1 Settings 63
16.2 Status messages 63
17 Error Messages 64
18 Copyright 67

Page 1
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
1 About the Operating manual
This operating manual is not a comprehensive operating manual.
It is only a supplement to the operating manual for the oven.
All regulations and descriptions set forth in the operating manual for the oven apply to this operating
manual.This applies in particular to the chapters entitled “About the operating manual” and “Safety
instructions”.WIESHEU GmbH assumes no liability for damage occurring through failure to comply with
the operating manual for the control or through baking with incorrectly set operating parameters.
This operating manual describes the function and operation of the Exclusive and IS600E controls.
Some of the functions that are described depend on the respective oven type and thei
options.
This operating manual is an integral part of the product and must be kept in close proximity to the con-
trol, and stored in such a way that it is easily accessible for operating personnel at all times.
Read the instructions before starting to use the equipment.
Symbol Declaration of Conformity
Danger!
An extremely dangerous situation in which ignoring the safety in-
structions will result in death or serious injury.
Caution
Information about a risk that possibly results in slight injuries if the appropri-
ate precautions are not taken.
Information
References to information that facilitates the handling and working
with the product.
Caution! Keep the door closed!
In the case of fault NO. 46 is shown on the display!
CAUTION
Legend
■Indicates an action
▪Indicates a lower-level action or an additional action that must be carried
out beforehand
→Indicates the result of an action
●Indicates a listing
○Indicates a lower-level listing
DANGER Caution! Danger of injury!
Operating or using the appliance incorrectly can cause serious injuries.
●Everybody who works with the appliance must have read the user informa-
tion before operating it.
●You must keep the user information in a safe place in the immediate vicinity
of the device.
●The user information must be kept in a safe place such that operators can
refer to it at any time.
DANGER

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 2
2 Technical description
2.1 Overview of the controls
Item Exclusive Function IS600E
1 “C” button Correction, to go back one program step “C” button
2 Display Displaying data Display
3 “Door” button Open door/close door (unlock door depending
on device/option)
“Door” button
4 ON/OFF button Switches the device on/off, conrms entry values Rotary button
(press)
ON/OFF button
5 Slider Sets input values.
(Description chapter 3.)
Rotary button
(turn)
2
5
3
4
1
3
4
1
5
Exclusive IS 600 E

Page 3
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
Item Designation Setting Notice
1 IBC Off / On IBC
activate/deactivate
2 Degree of brown-
ing
-30 to +30% Adjust the degree of
browning of the bakery
products individually
3 Energy icon -Visible if IBC is active
4 Degree of brown-
ing
+10 / +20 / +30
▀ ▀ ▀
Setting for darker
baking results
5 Degree of brown-
ing
-10 / -20 / -30
▀▀▀
Setting for lighter
baking results
2.2.2 “Preheating” program step (01 Preh)
2.2.1 Intelligent Baking Control IBC (optional)
IBC ON
Browning +30%
Edit step
1
2
3
IBC ON
Browning - 30%
Edit step
5
4
Auto-start
Auto-start
Temperature 210°C
Fan 8 100 %
Exhaust air closed
Temperature 210°C
Temperature 210°C
Fan 8 100 %
Exhaust air closed
Edit step
Edit step
6
6
8
8
7
9
9
Item Designation Setting Notice
6 Temperature 30-250 °C Ebo to 280 °C,
Top heat setting
7 Temperature 30-280 °C With Ebo only,
Bottom heat setting
8 Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
9Exhaust air damper
setting open / closed
Illustration: convection oven
Illustration: Ebo
When IBC (1) is activated, the baking process is monitored by the integrated “Intelligent
Baking Control” (IBC) system. The same baking program is always used even if the
load of the store baking oven is different. The respective temperature required is
automatically determined and regulated by the system.
Individual ne adjustment of the degree of browning can be programmed by entering a
percentage manually (2).
2.2 Overview of the settings in the different programming/baking steps
Change the following settings within the program steps listed below:

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 4
2.2.4 “Baking” program step (03 Back)
2.2.3 “Steaming” program step (02 Steam)
Auto-start
Auto-start
Temperature 210°C
Stmg. time 030 sec
Amount water 0200ml
No. of steam inj. 02 n
Soakage time 040 sec
Temperature 210°C
Temperature 210°C
Stmg. time 030 sec
Amount water 0200ml
No. of steam inj. 02 n
Soakage time 040 sec
Edit step
Edit step
1
1
2
4
4
3
3
5
5
6
6
Item Designation Setting Notice
1 Temperature 30-250 °C Ebo to 280 °C,
Top heat setting
2 Temperature 30-280 °C With Ebo only,
Bottom heat setting
3 Steam injection time 1-999
seconds
Over the complete
steaming process
4 Steam injection level 0-999
Millilitres
5Number of
steam injections 1-15
6 Contact time 1-240
seconds Not with Ebo
Illustration: convection oven
Illustration: convection oven
Illustration: Ebo
Auto-start
Auto-start
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air closed
Temperature 210°C
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air closed
Edit step
Edit step
10
10
20
30
30
40
40
50
50
Item Designation Setting Notice
10 Temperature 30-250 °C Ebo to 280°C,
Top heat setting
20 Temperature 30-280°C With Ebo only,
Bottom heat setting
30 Set time 1 - 240
Minutes
40 Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
50 Exhaust air damper
setting open / closed
Illustration: Ebo

Page 5
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
3 Functions and Operation of the Controls
3.1 Working with the touchscreen display (Exclusive):
You can start baking programs directly using the touchscreen display.
■Use your finger to touch the desired pictogram (product image
or function) on the display.
→The selection is activated.
→The program starts.
E
The touch function of the display is always active when the system
displays the “Hand” (1) icon.
2015-11-05
15:32:15
1
A
B
C
D
INFORMATION
3.2 Functions of the slider (Exclusive):
Below, we will the describe the selection
options using the slider:
■Turn to the left on the slider (B), or
■Press the up arrow (C).
→The selection bar moves left / up.
■Turn to the right on the slider, or
■Press the down arrow (D).
→The selection bar moves right/down.
■Press the ON/OFF button (A) in the middle of the slider.
→The change is conrmed / saved.
3.3 Functions of the rotary button (IS 600 E):
Below, we will the describe the selection
options using the rotary button:
■Turn the ON / OFF button (E) to the left.
→The selection bar moves to the left / upwards.
■Turn the ON / OFF button (E) to the right.
→The selection bar moves to the right / downwards.
■Press the ON / OFF button (E) in the middle.
→The change is conrmed/saved.

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 6
Caution!
Risk of burning
on the
hot device.
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4 The Main Menu
A
3.4 Switching on
Caution!
Risk of burning
on the
hot device.
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A
You are in the “Work” menu item.
Press the “C” button.
You are in the main menu.
The following menu items are displayed in the main menu:
●Work
●Manual baking
●Switch off
●Stopwatch *
→* Only with Dibas 64 blue
●Appliance ID
●Cleaning position **
→** Only with Dibas 64 blue, Automatic door option
●Programming
●Settings
Main menu
Work
Manual baking
Switch off
Stopwatch *
Appliance ID
Cleaning position **
Programming
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Work
Manual baking
Switch off
Stopwatch
Appliance ID
Cleaning position
Programming
Main menu
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Work
Manual Baking
Switch off
Appliance ID
Programming
Main menu
Illustration: Ebo Illustration: convection oven
The oven is connected to the electricity network.
When switched on for the rst time, the software
information of the control is displayed.
■Press the ON/OFF button.
→The logo is shown in the display.
■Keep the ON/OFF button pressed for approx. 5 seconds.
→The display shows the progress of the switch-on process by
a progress bar [Progress Bar (A)].
→The colour of the progress bar changes.
→The progress bar has a uniform colour.
→The control is switched on.
→The system displays the “Work” menu item.
Press the “C” button once or several times to go back to the main
menu from any menu item.
Settings

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Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
5 “Work” Menu Item
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2017-01-11
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Pretzel rolls
Bread rolls
Pretzel Croissants
Danish pastry
Poppy seed rolls
2 3
Manual Baking
Program 1
○
○
○
○
○
Main menu
Work
Manual baking
Switch off
Stopwatch *
Appliance ID
Cleaning position **
Programming
Manual baking
Manual baking
Program 1
Program 2
Program 3
Program 4
Program 5
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Work
1
The controls have the 3 display options of the Work menu. For the
“Text”/(1), “Picto” (2), Text/Picto (3) menu setting, refer to the chapter
entitled “Operator Settings”
Refer to the “Cleaning Systems” operating instructions for the operation
of the automatic cleaning system (ProClean and LiquidClean).
You are in the main menu.
■Choose the “Work” menu item.
Settings

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 8
Start
01 Preh 210°C
02 Steam 180°C
03 Bake 180°C
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Manual baking
5.1 Manual baking via the Work menu
5.1.1 Changing the settings/parameters in the manual baking program
Start
01 Preh 210°C
02 Steam 180°C
03 Bake 180°C
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Manual baking
A
B
C
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Auto-start
Temperature 210°C
Temperature 210°C
Fan 8 100 %
Exhaust air to
Edit step D
F
E
G
Item Designation Setting Notice
D Temperature 30-250 °C Ebo to 280°C,
Top heat setting
E Temperature 30-280°C With Ebo only,
Bottom heat setting
F Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
GExhaust air damper
setting open / closed
Settings in the Preheating program step:
A
B
C
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15:32:15
Auto-start
Temperature 210°C
Temperature 210°C
Fan 8 100 %
Exhaust air closed
Edit step D
F
E
G
■Change the settings using the slider/rotary button.
■Press the “ON / OFF” button.
→You go back to the “Manual baking” program.
→The system applies the changed values.
Settings in the Preheating program step:
Change the set values in the manual baking program.
You are in the “Manual baking” menu item.
■Use the slider to choose the program step that you want to change:
●Preheating (A)
●Steaming (B)
●Baking (C)
Set your baking parameters individually by hand.
You are in the “Work” menu item.
■Choose the “Manual baking” submenu.
→=> The last entered baking parameters are shown in the display.
■Use the slider/rotary button to choose the “Start” menu item.
→ The baking process starts with the specied settings.
The manual baking program is only displayed with the “Text” menu presentation in the
program list (Display). The manual baking program is not displayed in the menu pres-
entations “Picto” and “Text / Picto” and can therefore not be set.

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2017-01-11
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Auto-start
Temperature 210°C
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air to
Edit step G
L
H
K
M
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Auto-start
Edit step A
B
D
C
E
F
Settings in the Steaming program step:
Settings in the Baking program step:
Item Designation Setting Notice
A Temperature 30-250 °C Ebo to 280°C,
Top heat setting
B Temperature 30-280°C With Ebo only,
Bottom heat setting
C Steam injection time 1-999
seconds
Over the complete
steaming process
D Steam injection level 0-999
Millilitres
ENumber of
steam injections 1-15
F Contact time 1-240
seconds Not with Ebo
Item Designation Setting Notice
G Temperature 30-250 °C Ebo to 280°C,
Top heat setting
H Temperature 30-280°C With Ebo only,
Bottom heat setting
K Set time 1 - 240
Minutes
C Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
DExhaust air damper
setting open / closed
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Auto-start
Temperature 210°C
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air closed
Edit step G
L
H
K
M
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15:32:15
Auto-start
Temperature 210°C
Temperature 210°C
Stmg. time 030 sec
Amount water 0200ml
No. of steam inj. 02 n
Soakage time 040 sec
Edit step A
B
D
C
E
F
■Change the settings using the slider/rotary button.
■Press the “ON / OFF” button.
→You go back to the “Manual baking” program.
→The system applies the changed values.
Settings in the Baking program step:
■Change the settings using the slider/rotary button.
■Press the “ON / OFF” button.
→You go back to the “Manual baking” program.
→The system applies the changed values.
■Use the slider/rotary button to choose the “Start” setting.
→The baking process starts with the changed settings.
The settings will remain saved until the next change.

Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 10
G
F
5.2 Rapid access to “Manual baking” via the Main menu
■If necessary, use the slider/rotary button to change the specified
settings.
→You can change the following parameters:
▪Time setting (L)
▪Temperature setting (H)
▪Exhaust air damper setting (K)
▪Motor speed (M)
■Use the slider/rotary button to choose the parameter that you want
to change.
■Press the “Return” button to confirm.
→The system opens an input eld.
■Use the slider/rotary button to correct the parameter.
■Press the “C” button.
→The system closes the input eld.
→The parameter has been changed.
Start the program manually or use the simple icons to set your own
individual baking parameters.
You are in the “Main menu” item.
■Choose the “Manual baking” submenu.
→The system shows the adjacent icons on the display.
→The system displays the baking parameters that you set last.
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Start 8:00 min
175 °C
Open 2 50%
000 ml
8:00 min
Item Designation Setting Notice
A Start
(Start the program)
B Stop
(Stop the program)
The system displays the
remaining baking time
C Temperature 30 - 250 °C Ebo up to 280 °C
D Exhaust air damper
setting
open /
closed
Not with Dibas 64 blue
E Time set-up 1 - 240
Minutes
F Manual steam injec-
tion
Steaming is running
when the button is
pressed
G Motor rotation speed 1 - 8
(12-100 %)
Not with Ebo
A
C
B
E
D
Auto-start
175°C
Enter temperature
Auto-start
Open
Exhaust air open/closed
Auto-start
2 50%
Enter motor speed
Auto-start
08:00 min
Enter time
M
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Start 8:00 min
175 °C
Open 2 50%
000 ml
8:00 min
L
H
K
G
F
A
C
B
E
D
You can activate/deactivate this function in the following menu:
Settings > User settings > Display > Display manual baking.

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Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
2017-01-11
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Start -1:00 min
175 °C
Open 2 50%
000 ml
8:00 min
AZB ■Use the slider/rotary button to choose the “Start” button (A).
→ The baking process starts with the specied settings.
→The system displays the remaining baking time.
→The system issues an audible signal when the set baking time has
elapsed.
→The remaining baking time display continues to count the expired
time with a minus sign. (Z)
→A message is shown on the display.
Info: Stopwatch of slot 1 has expired.
■Press the “C” button
→The message is conrmed and goes out.
■Press the “Stop” button (B)
→The remaining baking time shows the output value.
→The system maintains the baking temperature.
■Use the slider/rotary button to choose the “Stop” button (B).
→The remaining baking time shows the output value.
→The system maintains the baking temperature.
Note that the baking process starts immediately after you have pressed the start button.
The in-store baking oven is not pre-heated specially.
We recommend using the quick access feature only with baking chambers that have
already been heated.
Entering the time has the function of a stopwatch.
The specied baking temperature is maintained permanently.
CAUTION In spite of the safety technology, hot steam and heat exit when you open
the door.
●Stand to one side when you open the door.
●Ensure that nobody else is directly in front of the door opening.
●Open the door carefully.
5.2.1 Starting manual baking
5.2.2 Stopping manual baking
5.2.3 Leaving the “Manual baking” menu item
■Press the “C” button.
→The system shows the following message on the display:
“End stopwatch? Yes / No”
■Select “Yes”:
→You are in the main menu.
End
stopwatch?
No
Yes
?
AZB
Yes
?

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Manual baking
Program 1
Program 2
Program 3
Program 4
Program 5
Work
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Info!
Temperature
reached.
Load oven.
i
CAUTION In spite of the safety technology, hot steam and heat exit when you open
the door.
●Stand to one side when you open the door.
●Ensure that nobody else is directly in front of the door opening.
●Open the door carefully.
Continue
program?
Yes
No
Yes
?
CAUTION
Yes
?
Select the desired program from the program list. Start the program
via the Touch Display or the slider / rotary button.
You are in the “Work” menu item.
Selection using the touch display:
■Use your finger to touch the desired pictogram
(product image).
→Preheating starts.
Selection using the slider/rotary button:
■Use the slider/rotary button to choose the desired
baking program.
→Preheating starts.
The pre-heating temperature has been reached.
→An acoustic signal sounds.
→The display shows the message:
“Temperature reached. Load the oven”
■Press the “ON / OFF” button.
→The acoustic signal stops.
5.3 Selecting/starting a program
■Open the oven door.
■Load the oven quickly.
→Temperature loss inside the oven are reduced.
■Close the oven door.
→The display shows the message:
“Continue the program?” Yes / No”
■Select “Yes”:
→The baking program is continued.
or
■Select “No”:
→The baking program is cancelled.
The controller has a maximum of 200 programs with 20 baking steps each.

Page 13
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
The “1/2” half load option allows you to save energy if the oven is not
completely lled.
On starting a program, the system shows “1/2” on the display for about
10 seconds.
■If required, choose the half load “1/2” icon within the first ten sec-
onds of starting the program.
→The “1/2” symbol appears on the display.
You can retrot the IBC option, which replaces the half load function. Regardless of the
load amount that your process, it is always possible to bake it with the same baking
program. In each case, IBC automatically determines and regulates the respective
temperature that is needed.
Please note that the half load function is not displayed in conjunction with the IBC op-
tion.
5.3.1 Half load (not in conjunction with IBC)
Baking off?
Yes
No
Yes
?Yes ?
Change the set values during the running program.
■Use the slider/rotary button to choose the setting that you want to
change.
■Change the setting.
→The program continues to run with the changed settings.
The settings/parameters that you can change in the individual programming steps are
described in the chapter entitled “Overview of settings in the different program/baking
steps”. Changes during the running program are not saved.
5.3.2 Changing the settings/parameters in the running program
5.3.3 Baking off
Activate “Baking off” if the baking result is too light for you.
→At the end of the program run, the system issues an audible
signal.
→The system shows the following message on the display: “Baking
off?”

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Page 14
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Work
Switch off
Stopwatch
Appliance ID
Cleaning position
Programming
Settings
Work
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Cancel
program?
Yes
No
No
?
Enter time
1:00 min
Baking off?
Yes
No
Yes
?
Baking off?
Yes
No
Yes
?
Cancel an ongoing baking program.
You are in the running baking program.
■Press the “C” button.
→The system shows the following message on the display:
“Finish program? “Yes / No”
■Select “Yes”:
→The program is cancelled.
or
■Select “No”:
→The program is continued.
Press the “C” button to cancel the ongoing baking program at any time.
Switch off the device.
You are in the main menu.
■Use the slider / rotary button to choose the “Switch off” menu item.
→The device is switched off.
→The logo is shown on the display.
6 The “Switch Off” Menu Item
5.3.4 Cancelling a program
For baking off, you can make time settings from 1 - 240 minutes.
Continue baking off:
■Select “Yes”:
■Set the duration of the baking off time using the slider/rotary button.
→Baking off starts.
→If the baking off time has expired, the system displays the “Baking
off” message again. “Baking off?”
■Select “Yes”:
→You can set a baking off time again.
or
■Select “No”:
→The program ends.

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A
B
C
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02: 0:00 min 0:00
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05: 0:00 min 0:00
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Designation
ADisplay of next nished load
BDisplay of parameters
(Target temperature/position of exhaust
air valve)
CDisplay of touchscreen display
(active/inactive)
DDisplay of “Manual steam injection” parameter
(Steam amount)
EDisplay of timer
(green/yellow/red)
FDisplay of parameters
(Actual temperature/fan speed)
Start an individual timer for each load in the “Stopwatch” submenu. The display shows the status of each
load level via a remaining time display and a coloured highlight.
You are in the main menu.
7 Menu item “Stopwatch” (with Dibas 64 blue and Euromat 64)
Designation
1Button Start
2Button Stop/reset
3Time input
4Setting of temperature
5Setting of steaming
6Setting of exhaust air valve
7Setting of fan speed
8Selection of load

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Continue: “Stopwatch” menu (with Dibas 64 blue/Euromat 64)
■Select the “Stopwatch” menu.
■Make the selection with the slider / rotary button.
■Choose the desired load.
■Use the slider/rotary button to go to the required parameters
(e.g. temperature, motor speed...)
■Enter the desired values and settings.
→The system applies the settings of the parameters for all loads.
■Use the slider/rotary button to choose the “Clock” icon (3).
■Enter the time for the selected load.
■Confirm your input.
■Use the slider/rotary button to choose the “Start” icon (1).
■Press the “ON / OFF” button.
→The selection is conrmed.
→The timer starts to count down.
■Press the “C” button.
→The system shows an overview of all the loads on the display.
Selection using the touch display (Exclusive):
■Use your finger to touch the desired symbol on the touch display.
■Use the slider/rotary button to enter the values for the parameters.
→The system applies the settings of the parameters for all loads.
■Use your finger to touch the “Clock” icon (3)
■Enter the time for the selected load.
■Confirm your input.
■Use your finger to touch the “Start” icon (1).
→The timer starts to count down.
■Press the “C” button.
→The system shows an overview of all the loads on the display.
In this menu you can set the time from 1 - 240 minutes. The time setting is made in
10-second increments.