Williams-Sonoma WS 1094 User manual

Tips for Removing Your Kneading Paddle:
It’s important that your kneading paddle be removed from its drive
shaft immediately following each use because leftover dough wedged
up under the kneading paddle can damage the shaft seal thus ruining
your bread pan. (Note: Seals are not sold seperately)
For A Kneading Paddle Already Baked-On and Difficult to Remove…
Remove your bread pan and fill it to the rim with soapy boiling water,
allowing it to sit overnight.
The next day, empty, rinse and wipe the pan dry.
Next, reach into the bread pan and grasp the kneading paddle with
your fingers.
Get the best grip you can on the paddle as close to the bottom of the
pan as you can.
Now with your other hand reach underneath the bread pan and grab
the paddle shaft's shiny metal cross bar.
Now while attempting to pull the paddle off the shaft, twist both
hands back and forth in opposite directions, "walking" the kneading
paddle off the shaft.
On super-stubborn paddles I've even gone as far as to attach a pair
of mini locking pliers to the kneading paddle.
First wrap the plier teeth with black electrical tape to avoid damaging
the paddle's non-stick surface.
Warning: Do not use pliers to hold the paddle shaft's cross ba r. This
could bend and ruin it.
Once your paddle is removed, clean up any leftover dough
remaining on both the paddle shaft and inside the paddle hole.

It’s best if you use a toothpick and/or small plastic or wood craft
stick.
To avoid a sticking paddle in the future, after each and every use,
remove the bread pan, fill with warm water and allow to sit for at
least one-half hour before attempting to remove the paddle from the
pan.

Knowing Your Bread Pan Capacity
Knowing your breadmaker’s loaf capacity will enable you to find
recipes of any variety on the Internet for free.
It will also keep you from adding too much flour, etc. which could
cause rising dough to flow over the sides of your bread pan, creating
quite a mess and if left unattended, quite a bit of smoke when the
final “bake” cycle begins.
Hope you find this information helpful.
Happy Breadmaking & Warmest Regards, The Breadmaker Guru
Remove your bread pan from your breadmaker.
Using a one-cup (8oz) liquid measure, fill your bread pan with water.
Note: Be certain to use a "liquid" measuring cup.
A “liquid” measuring cup is clear and displays an imprinted scale
down its side.
As you fill your bread pan with water, count the total number of 8 oz
cups it takes to fill your bread pan to the very rim.
You should know that breadmaker manufacturers do not all
universally agree, but generally speaking…
if it holds between 7 & 10 it’s a 1.0 lb/500 g loaf pan
if it holds exactly 10 it’s a 1.25 lb/600 g loaf pan
if it holds between 10 & 11 it’s a 1.5 lb/700 g loaf pan
if it holds between 11 & 13 it’s a 2.0 lb/900 g loaf pan
if it holds between 13 & 15 it’s a 2.5 lb/1100 g loaf pan
if it holds between 15 & 17 it’s a 3.0 lb/1300 g loaf pan
And when searching for a free bread machine recipes on the
Internet,
breadmaker manufacturers do not all universally agree, but generally
speaking…

a bread recipe for use in a 1.0 lb/500 g breadmaker should never
exceed 2-1/4 total cups of flour
a bread recipe for use in a 1.25 lb/600 g breadmaker should never
exceed 2-1/2 total cups of flour
a bread recipe for use in a 1.5 lb/700 g loaf breadmaker should never
exceed 3-1/4 total cups of flour
a bread recipe for use in a 2.0 lb/900 g loaf breadmaker should never
exceed 4-1/4 total cups of flour
a bread recipe for use in a 2.5 lb/1100 g loaf breadmaker should
never exceed 5-1/4 total cups of flour
a bread recipe for use in a 3.0 lb/1300 g loaf breadmaker should
never exceed 6-1/4 total cups of flour
The “cups” of flour I’m referring to here ARE NOT to be measured
using the clear “liquid” measure previously mentioned. Instead use a
standard “dry” measuring cup when measuring dry ingredients. And
be sure to level-off the top of each and every dry ingredient
measurement with a butter knife, even the ones measured out in
teaspoons and tablespoons.
Warning:
When testing a new bread recipe in your breadmaker, it’s always best
that you not leave your breadmaker unattended.