Panasonic SD-PT1002 User manual

SD-PT1002
㘗贫
Model No.
Operating Instructions
Automatic Bread Maker (Household Use)
⢪欽铞僈剅
荈⹛醢띳⺫堥㹻䏭欽
Warranty Card attached.
⥃欽阮〥꣡

EN2
Make various delicious breads manually
in a simple and convenient way!
Soft and delicious
Bread
(Instant dry yeast)
Various taste dedicated
Dough
dough, pizza
dough making
Others
Rolls (P. EN58)
Crispy crust and
delicious taste
Bread (P. EN16)
Slightly hard crust,
fragrant, healthy and
nutritious Whole
wheat bread (P. EN31)
Red bean bread
with agreeably sweet,
with red bean paste
added (P. EN38)
Dumpling skin
dough (P. EN63)
Soft and fine crust
Soft bread
(P. EN26)
Crispy crust and
original flour aroma
French bread
(P. EN30)
Two-layered bread
with a crispy cookie
crust Pineapple
bread (P. EN36)
Various vegetable can be
added into the vegetable
cake and served as
dessert (P. EN70)
Mochi (P. EN80) Meat floss
(P. EN82)
Thank you for purchasing Panasonic product.
ӪPlease read these instructions carefully to use the product correctly and safely.
ӪPlease carefully read the “Safety Precautions” and “Important Information” (P. EN4 -EN5) of the instructions before use.
ӪThis product is intended for household use only.
ӪPlease keep the Warranty Card and this Operating Instructions for future use.
ӪPanasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Croissant (P. EN59)
Thin crust Pain de mie
with less yeast, which
keeps the original wheat
flavor (P. EN23)
60 minutes bread
is sweet and can
be finished in 60
minutes. (P. EN28)
Half bread is smaller
than usual which can
be finished by small
family (P. EN39)
Udon / Pasta
dough (P. EN64)
Jam (P. EN74)
Focaccia (P. EN61)
Yogurt bread
(P. EN60)
Low gluten flour is added
into Chiffon pain de mie
which give extra soft and
fluffy texture (P. EN25)
French rice bread
is fat free and with
crispy crust
(P. EN30)
Marble bread with
marble patterns in
various colors can be
easily made (P. EN35)
Cake (P. EN68)
Red bean
(P. EN78)
Easy dough due
to time constraint
ӪNaan (P. EN62)
ӪTortilla (P. EN62)
ӪRed bean bun (P. EN62)
Bagel (P. EN60)
Yudane pain de mie is
made by Yudane dough
which gives moist and
fluffy texture (P. EN24)
Add in rice to make
a high water content
and soft Rice bread
(P. EN29)
Crispy, rich cream
and egg Brioche
(P. EN34)
Quick and easy
Scone (P. EN66)
Compote
(P. EN76)
Crispy pizza
(P. EN62)
Pizza (P. EN61)

EN3
Speed up the
whole baking
progress Rapid
bread (P. EN27)
Chocolate
(P. EN73)
Natural yeast bread
with unique flavor, made
with natural yeast (P. EN52)
Page
Table of Contents
Before use
Safety Precautions .......................... EN4
Important Information...................... EN5
Parts Names and Accessories........ EN6
Basic ingredients and
preparations
Procedures and key points
of bread-making .............................. EN8
List of bread types and
baking options ............................... EN10
Bread-making ingredients............. EN12
Ingredients preparations ............... EN15
Operating methods
Bread
Baking basic bread........................ EN16
Convenient functions .................... EN18
ӪRaisin.............................................. EN18
ӪGentle stir ....................................... EN20
ӪCrust colour.................................... EN21
ӪTimer .............................................. EN22
Pain de mie .................................... EN23
Yudane pain de mie ....................... EN24
Chiffon pain de mie ....................... EN25
Soft bread ...................................... EN26
Rapid bread ................................... EN27
60 minutes bread........................... EN28
Rice bread...................................... EN29
French rice bread / French bread . EN30
Whole wheat bread........................ EN31
Hokkaido bread ............................. EN32
Brioche........................................... EN34
Marble bread.................................. EN35
Pineapple bread ............................ EN36
Red bean bread ............................. EN38
Half bread ...................................... EN39
Rice flour bread ............................. EN40
Various flavored bread .................. EN41
Natural yeast bread making .......... EN52
Dough
Natural yeast bread dough making
...... EN54
Natural yeast fermentation............ EN55
Bread dough / Pizza dough making
.. EN56
8 minutes dough making............... EN57
Various flavored bread .................. EN58
Dumpling skin dough making ....... EN63
Udon / Pasta dough making ......... EN64
Others
Scone making ................................ EN66
Cake making .................................. EN68
Vegetable cake making ................. EN70
Vegetable cake recipe ................... EN72
Red bean making........................... EN73
Chocolate making.......................... EN74
Jam making ................................... EN76
Compote making ........................... EN78
Mochi making ................................ EN80
Meat floss making ......................... EN82
After use
Cleaning ......................................... EN84
FAQ................................................. EN86
Abnormal shape of bread.............. EN89
Remedies for misoperations ......... EN94
Troubleshooting ............................. EN95
I
n case of the following displays
...... EN96
Specifications ................................ EN97
Page
After useOthersDoughBread
Basic ingredients
and preparations
Before use
Popular Hokkaido
bread, beautifully
textured and radiating
milky aroma (P. EN32)
High water content,
soft and chewy
Rice flour bread
(P. EN40)

EN4
Safety Precautions
Please make sure to follow these instructions.
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
ӪDo not disassemble, repair or modify this appliance.
Please consult a Panasonic customer service center on repairs.
ӪDo not damage the power cord or power plug.
Following actions are strictly prohibited.
Modifying or placing near heating element, bending, twisting, pulling
along, pulling over sharp edges, putting heavy objects on top, bundling
the power cord and carrying the appliance by the power cord.
ӪDo not use the appliance if the power cord or power plug is damaged or
the power plug is loosely connected to the outlet.
If the power cord is damaged, it must be replaced by the manufacturer,
its service agent or a similarly qualified person in order to avoid hazards.
ӪDo not plug or unplug the power plug with wet hands.
ӪDo not immerse the appliance in water, or splash it with water and / or any liquid.
ӪDo not let the power cord hang over the edge of table or worktop, or touch hot surfaces.
ӪDo not allow infants and children to play with packaging material. (It may cause suffocation.)
ӪDo not touch, block or cover the steam vents during use.
ƔEspecially pay attention to children.
ӪFor handling the lithium battery, do not charge, heat, throw it into the fire or make a short circuit.
ӪDo not mix the lithium battery with other metals and batteries.
ӪThis appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
ӪAlways keep the infants and children away from the appliance including power cord.
Ӫ
The lithium battery is installed in this appliance, keep lithium battery out of sight and reach of children.
Consult your doctor immediately if it is swallowed accidentally.
ӪPut clear packing or electrical tape on both sides of used lithium battery for handling.
Ӫ
Make sure the voltage indicated on the label of the appliance is the same as your local supply. Also avoid
plugging other devices into the same outlet to prevent electric overheating. However, if you are connecting
a number of power plugs, make sure the total wattage does not exceed the rated wattage of the outlet.
ӪInsert the power plug firmly.
ӪDust off the power plug regularly.
Unplug the power plug, and wipe with a dry cloth.
ӪDiscontinue using the appliance immediately and unplug in the unlikely event that this appliance
stops working properly.
for abnormal occurrences or breaking down
ƔThe power plug and the power cord become abnormally hot.
ƔThe power cord is damaged or the appliance power fails.
ƔThe main unit is deformed, has visible damage or is abnormally hot.
ƔThe appliance makes abnormal turning noise during use.
ƔThere is unpleasant smell.
ƔThere is another abnormality or failure.
Unplug the appliance immediately and contact to the service center for the check or the repair.
Power cord
Power plug
To reduce the risk of personal injury, electric shock or fire, please observe the following:
ӍThe following signals indicate the degree of harm and damage when the appliance is misused.
ӍThe symbols are classified and explained as follows.
This symbol indicates prohibition. This symbol indicates requirement that must be
followed.
WARNING:
Indicates potential hazard that could
result in serious injury or death.
CAUTION:
Indicates potential hazard that could
result in minor injury or property damage.

EN5
This symbol on the products indicates “Hot surface and should not be touched without caution”.
CAUTION
To avoid risk of electric shock, fire, burn, injury or property damage.
ӪDo not touch the hot area such as the bread pan, inside of main unit, heating element or inside of the
lid while the appliance is in use or immediately after use.
The accessible surfaces may become hot during use. Be careful with the residual heat source especially after use.
To avoid burn, always use oven gloves to remove the bread pan or the finished bread. (Do not use wet
oven gloves.)
ӪDo not use the appliance on following places.
ƔOn uneven surfaces, on electrical appliances such as a refrigerator, on carpet or tablecloths, or on non-
heat-resistant surface etc.
ƔPlaces where it may be splashed with water or near a heat source.
ƔNear any open water sources such as sinks, or the like.
Ӫ
Do not use the appliance near wall, furniture, or in enclosed spaces such as built-in cupboard.
Position the appliance on a firm, dry, clean flat heatproof workshop at least 10 cm
from the edge of workshop, and at least 5 cm from adjacent wall and other objects.
ӪDo not remove the bread pan or unplug the appliance during use.
ӪDo not insert any object in the gaps.
ӪDo not use an external timer etc.
Ɣ
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
ӪUnplug the power plug from the outlet when the appliance is not in use.
ӪMake sure to hold the power plug when unplugging it. Never pull on the power cord.
ӪBefore handling, moving, and cleaning, unplug the appliance and allow it to cool down.
10 cm
5cm
10 cm
10 cm
ӪDo not use the appliance outdoors, in rooms of high humidity, or use excessive force
on the parts as is illustrated on the right to avoid malfunction or deformation.
ӪDo not use a knife or any other sharp tool to clean the heating element.
ӪDo not drop the appliance to avoid damaging it.
ӪDo not store any ingredients or bread in the bread pan.
ӪMake sure to use an appropriate blade for the menu. Using
incorrect blade may occur damaging to a non-stick coating on
the blade or bread pan.
ӪMake sure the lithium battery is properly installed.
ӪMake sure to clean the appliance after every use.
Important Information
Heating element
Inside of the lid
Temperature
sensor
Before use Safety Precautions / Important Information

EN6
Parts Names and Accessories
ӍPlease clean the bread pan, blades and accessories before initial use (P. EN84)
Steam vent
Air vent
Handle
Power plug
Power cord
Raisin nut
dispenser
Battery base
(Removable P. EN85)
(Embedded lithium battery)
Insulating film
ӪPlease pull out the
insulating film before use.
Dispenser lid (Removable P. EN85)
Yeast dispenser
Lid
Dispenser flap
Flap valve
Bread pan
Handle
(Both sides)
Air vent
(Both sides)
Press and lift the lid opening lever to open.
*Be careful that your hands
are not clamped
(Raisin nut dispenser)
(Yeast dispenser)
ӪBread blade (P. EN16)
ӪBlade for noodles and
mochi
(P. EN64, EN80)
ӪMeasuring spoon
“1 tbsp” indicates
“1 tablespoon” for ingredients on this
instructions.
(tbsp) (tsp)
Around ¾ marking
Around ¼ marking
Around ½ marking
ӪNatural yeast
culture vessel
(Attached with lid P. EN55)
Accessories (1 piece each)
Main unit
ӪBlade for meat floss
(P. EN82)

EN7
ꨶ寒
䭾
ꨶ寒
䭾
ꨶ寒
䭾
ӪPut in raisins and other
ingredients (P. EN18 - EN20)
(袖蟏✝ (Raisin))
(Ꟛ㨥 (Start))
(《嶋 (Cancel))
(갸秉 (Timer))(掑蒀 (Crust colour))
(굺陗 (Menu))
(儘/ ⴕ(Hour / minute))
(The LCD display will disappear when the power plug is unplugged.)
ӪChange crust colour (P. EN21) ӪSetting timer for completion time (P. EN22)
*Use the lithium battery to enable the bread maker
to memorize current time and previous settings.
Battery base
Lithium battery
Lithium battery
(
Anode facing
downwards)
Turn over the
battery base
*Please confirm that the battery does not drop down.
* Baking can be started even if the lithium battery is not installed.
Install the
lithium battery
with anode
facing upwards
ӪStart program
and timer
ӪReset
Ӫ
Cancel after
started (hold)
ӪSelect menu
ӪPull out the insulating film in advance (P. EN6)
ӪThe time is displayed in the 24 hour system.
Ӫ
Release fingers when a beep sound is heard.
ӪCompleted when flashing stops.
΍Plug in
*You cannot adjust time if it is not plugged in.
ΐPull out the power plug
*Time adjustment cannot be completed if you
pull out the power plug before the flicker stops.
΍Take out the battery base
Ύ
Secure the battery with left hand by holding
the base in front. Take out the battery.
ΏTurn the battery base upside down and
install the battery. Install the battery
base back in the main unit.
ΏAdjust time
*Adjust time when flashing
(e.g. adjust the time to 3:30 p.m.)
ΎPress 儘(H) or ⴕ(M) (time display flashes)
Menu
ӪSet timer (P. EN22)
ӪAdjust current time (See below)
ӪSet cooking time (P. EN76, EN78)
Current time (clock displays)
adjustment Replace lithium battery
Control panel
Hold for fast
forward
)(
Before use Parts Names and Accessories

EN8
Procedures and key points of bread-making
Menu setting
Preparations
P. EN55
Key points of
making good
bread!
Natural yeast fermentation
Put in natural yeast (fermented)
Add flour, water and other
ingredients
Add flour, water and other
ingredients
Add instant dry yeast
For bread
making
For making
various
flavored bread
*“Hoshino” natural yeast
(raw) is suggested
Making Bread
Baking natural yeast bread
Measuring water and
flour by “weight” is
essential!
ӪOven gloves
Prepare following items
by yourself.
ӪScale (Unit: 1 gbelow)
* Except 60 minutes
bread, natural
yeast bread and 8
minutes dough
Automatic
dispensing of
instant dry yeast
Prepare necessary items
Wheat
flour
Measure correctly by weigh.

Making dough
Must be weighted by a scale. Using
digital scale is recommended.
P. EN17, EN23 - 40
P. EN53 - 57

EN9
The freshness of ingredients
is critical. Is it properly kept?
Baking
Forming
Bake with an oven
Take out the bread
Take out the bread
When adding
ingredients (P. EN18)
and butter
(P. EN34)
Fermentation
Take out the dough
Homemade bread may vary
in rising degree and shape.
Refrigerate water
beforehand when the
room temperature is high
or during the summer.
Refrigerate
when it is hot
OBUVSBMZFBTU
Keep in refrigerator
and use up within
expiration Keep in
refrigerator within
a week
natural yeast
(fermented)
Instant
Dry yeast
Small-size Large-size
Take out the
ice cubes
( )
Water substantially affects rising
conditions. The temperature of
ingredients will rise when it is
summer or the room temperature is
over 25 ˚C. Therefore, please add ice
cubes in water to bring temperature
down to 5 ˚C. (Use it after the ice
cubes are taken out.)
Bread-making process is highly
vulnerable to temperature, humidity,
ingredients and setting time. When the
above factors change slightly, shape and
rising condition will change accordingly,
even if the same baking method is
applied. (P. EN90, P. EN91)
Yeast for bread fermentation and rising
(P.EN12) is perishable like fish and meat.
Therefore, instant dry yeast, natural yeast
(raw) and natural yeast (fermented) must
be kept in the refrigerator (natural yeast
(fermented) must be used within one
week). Remember to seal instant dry yeast
when storing it. Don’t forget to seal the lid
during fermentation.
P. EN58
Basic ingredients
and preparations
Procedures and key points of bread-making

EN10
Menu
number
(Reference
page)
Menu Available
functions
Time
required*G
(approx.)
Bread-making process of breadmaker
Raisins Gentle stir Crust colour Timer
1
(P. EN16)
Bread ӪӪӪӪ4 hr 1
*A
2
*B 21 3 4
2
(P. EN23)
Pain de
mie ӪӪӪӪ
4 hr 50 min
13 42
2
*B
1
*A
3
(P. EN24)
Yudane
pain de mie ӪӪӪ5 hr 13 4
1
*A
2
*B 2
4
(P. EN25)
Chiffon
pain de mie ӪӪӪ5 hr 134
2
1
*A
2
*B
5
(P. EN26)
Soft bread ӪӪӪӪ
4 hr 20 min
11 13422
2
*B
6
(P. EN27)
Rapid
bread ӪӪӪ
1 hr 55 min
1
41 3
2
*C
7
(P. EN28)
60 minutes
bread 1 hr 13 4
8
(P. EN29)
Rice bread ӪӪӪӪ4 hr 2314
2
*B
1
*A
9
(P. EN30)
French rice
bread ӪӪӪ
4 hr 40 min
2314
1
*A
2
*B
10
(P. EN30)
French
bread ӪӪӪ5 hr
21 3 4
2
*B
1
*A
11
(P. EN31)
Whole wheat
bread
ӪӪӪ5 hr 21
1
*A 34
2
*B
12
(P. EN32)
Hokkaido
bread 4 hr 12 511 3 4
13
(P. EN34)
Brioche ӪӪӪ3 hr 15 min 118334
14
(P. EN35)
Marble
bread 4 hr 211
11 34
15
(P. EN36)
Pineapple
bread Ӫ2 hr 15 min 13
54
23 3
11
16
(P. EN38)
Red bean
bread Ӫ2 hr 15 min 1312 4
23 3
11
17
(P. EN39)
Half bread Ӫ
3 hr 35 min
13 4 2
1
*A
2
*B
18
(P. EN40)
Rice flour
bread ӪӪӪ
2 hr 30 min
21 3 4
2
*B
19
(P. EN52)
Natural
yeast bread
ӪӪӪӪ7 hr
(24 hr *E)11334
2
*B
20
(P. EN56)
Bread
dough ӪӪ1 hr 113
2
*D
Ӫ Manually add butters
35 minutes later (or 45 minutes)
Ӫ Put in the custard crust
manually in 64 (or 84 or
89) minutes after the
program is started.
Ӫ Manually add cookie
dough 55 minutes later.
ӪManually add red
bean 55 minutes later.
Ӫ
Manually add ingredients
for the marble bread
69 - 94 minutes later.
List of bread types and baking options