Panasonic SD-ZB2502BXA Quick guide

Automatic Bread Maker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Brotbackautomat
BEDIENUNGSANLEITUNG UND REZEPTE (Hausgebrauch)
Automatische Broodbakoven
GEBRUIKSAANWIJZING EN RECEPTEN (voor huishoudelijk gebruik)
Machine à pain automatique
NOTICE D’UTILISATION ET RECETTES (usage domestique)
Macchina per pane automatica
ISTRUZIONI D’USO E RICETTE (utilizzo domestico)
Máquina panificadora automática
INSTRUCCIONES DE FUNCIONAMIENTO Y RECETAS (uso doméstico)
Model No./Modell Nr./Modelnr.
Modèle n°/Modello n°/N.° de modelo
SD-ZB2502
Deutsch NederlandsEnglish Français Italiano Español

2
Contents
Before Use
 Safety Instructions········································································5
 Accessories/Parts Identification····················································8
 Bread-making Ingredients ··························································10
How to Use
 List of Bread Types and Baking Options ····································12
 Baking Bread··············································································14
 When adding extra ingredients···················································16
 Baking Brioche ···········································································17
 Making Dough ············································································18
 Making Brioche Dough ·······························································19
 Baking Cake ···············································································20
 Making Jam ················································································21
 Making Compote ········································································22
Recipes
 Bread Recipes············································································23
 Dough Recipes···········································································25
 Cake Recipe···············································································25
 Gluten Freee Recipes·································································26
 AVEVE Recipes ··········································································27
 Jam Recipes···············································································29
 Compote Recipes·······································································30
How to Clean
 Care & Cleaning ········································································31
To Protect the Non-stick Finish
 To protect the non-stick finish ····················································32
Troubleshooting
 Troubleshooting·········································································33
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using this
product and save this manual for future use.
 This product is intended for household use only.
Inhalt
Vor der Inbetriebnahme
 Sicherheitshinweise····································································37
 Schematische Ansicht des Gerätes············································40
 Zutaten der Brotherstellung························································42
Bedienung
 Liste von Brotarten und Backoptionen·······································44
 Brot backen ················································································46
 Bei Zugabe zusätzlicher Zutaten················································48
 Brioche backen···········································································49
 Herstellung von Teig···································································50
 Mischen von Brioche-Teig ··························································51
 Kuchen backen···········································································52
 Kochen von Marmelade······························································53
 Kochen von Kompott ··································································54
Rezepte
 Brot Rezepte···············································································55
 Aurora Brotbackmischnugen Rezepte········································58
 Glutenfreie Rezepte····································································59
 Teig Rezepte···············································································60
 Kuchen Rezepte·········································································61
 Marmeladenrezepte····································································62
 Kompottrezepte ··········································································62
Reinigung
 Pflege & Reinigung·····································································63
Schutz der Antihaftbeschichtung
 Schutz der Antihaftbeschichtung ················································64
Fehlerbehebung
 Fehlerbehebung ·········································································65
Wir danken Ihnen für den Kauf dieses Panasonic-Produkts.
 Bitte lesen Sie diese Bedienungsanleitung vor der
Verwendung dieses Produktes sorgfältig durch und bewahren
Sie dieses Handbuch für zukünftige Konsultationen auf.
 Dieses Produkt ist nur für Haushaltsgebrauch vorgesehen.

3
Inhoud
Voor gebruik
 Veiligheidsinstructies ··································································69
 Accessoires/Onderdelen·····························································72
 Ingrediënten voor het maken van brood·····································74
De machine gebruiken
 Lijst met broodsoorten en bakopties···········································76
 Brood bakken ·············································································78
 Extra ingrediënten toevoegen·····················································80
 Brioches bakken·········································································81
 Deeg maken ···············································································82
 Briochedeeg maken····································································83
 Cake bakken···············································································84
 Jam maken·················································································85
 Compote maken ·········································································86
Recepten
 Brood Recepten··········································································87
 Deeg Recepten···········································································89
 Cake Recept···············································································89
 Glutenvrije Recepten··································································90
 AVEVE Recepten········································································91
 Jamrecepten···············································································93
 Compoterecepten·······································································94
De machine schoonmaken
 Onderhoud & Reiniging ······························································95
Om de antiaanbaklaag te beschermen
 Om de antiaanbaklaag te beschermen·······································96
Problemen oplossen
 Problemen oplossen···································································97
Hartelijk dank voor uw aankoop van een Panasonic product.
 Gelieve deze gebruiksaanwijzing zorgvuldig te lezen alvorens
dit apparaat in gebruik te nemen en deze handleiding te
bewaren zodat u deze ook in de toekomst kunt raadplegen.
 Dit product is alleen bestemd voor huishoudelijk gebruik.
Table des matières
Avant l’utilisation
 Consignes de sécurité······························································101
 Description de la machine à pain et des accessoires···············104
 Ingrédients pour la fabrication du pain ·····································106
Mode d’emploi
 Liste des types de pains et des options de cuisson ·················108
 Cuisson du pain········································································ 110
 Ajout d’ingrédients en cours de pétrissage······························· 112
 Cuisson de la brioche······························································· 113
 Préparation de pâtes ································································ 114
 Faire de la pâte à brioche························································· 115
 Cuisson de gâteaux ································································· 116
 Faire de la confiture·································································· 117
 Faire de la compote·································································· 118
Recettes
 Recettes de pain······································································· 119
 Recettes de pâtes·····································································121
 Recette de gâteaux ··································································121
 Recettes sans gluten································································122
 AVEVE Recettes·······································································123
 Recettes de confiture································································125
 Recettes de compotes······························································126
Nettoyage
 Entretien & Nettoyage ·····························································127
Pour protéger le revêtement antiadhésif
 Pour protéger le revêtement antiadhésif ··································128
Problémes et solutions
 Problémes et solutions ·····························································129
Nous vous remercions d’avoir choisi ce produit Panasonic.
 Veuillez lire cette notice soigneusement avant d’utiliser ce
produit et conservez-la pour toute utilisation future.
 Ce produit est destiné aux particuliers uniquement.
Deutsch NederlandsEnglish Français

4
Indice
Prima dell’utilizzo
 Istruzioni per la sicurezza·························································133
 Accessori/Identificazione delle parti··········································136
 Ingredienti per la preparazione del pane··································138
Modalità d’uso
 Elenco dei tipi di pane e opzioni di cottura ·······························140
 Cottura del pane·······································································142
 Aggiunta di ulteriori ingredienti ·················································144
 Cottura di brioche ·····································································145
 Preparazione dell’impasto ························································146
 Preparazione dell’impasto per brioche ·····································147
 Cottura di torte··········································································148
 Preparazione di marmellate······················································149
 Preparazione di composte························································150
Ricette
 Ricette per pane ·······································································151
 Ricette per impasti····································································153
 Ricetta per torte········································································153
 Ricette per composti privi di glutine··········································154
 Ricette AVEVE··········································································155
 Ricette per marmellate ·····························································157
 Ricette per composte································································158
Pulizia della macchina
 Conservazione e pulizia ···························································159
Protezione del rivestimento antiaderente
 Protezione del rivestimento antiaderente ·································160
Risoluzione dei problemi
 Risoluzione dei problemi ··························································161
Grazie per aver acquistato questo prodotto Panasonic.
 Leggere attentamente le presenti istruzioni prima dell’utilizzo
del prodotto e conservare il manuale per riferimento futuro.
 Questo prodotto è destinato esclusivamente a un uso
domestico.
Índice
Antes del uso
 Instrucciones de seguridad·······················································165
 Identificación de accesorios/piezas··········································168
 Ingredientes para hacer pan·····················································170
Modo de uso
 Lista de tipos de pan y opciones de cocción····························172
 Cocción del pan········································································174
 Cuando se añaden ingredientes adicionales····························176
 Cocer Brioche···········································································177
 Hacer masa ··············································································178
 Hacer masa para brioche ·························································179
 Cocer pasteles··········································································180
 Hacer mermelada·····································································181
 Hacer compota ·········································································182
Recetas
 Recetas de pan ········································································183
 Recetas de masa······································································185
 Receta de pasteles···································································185
 Recetas sin gluten····································································186
 Recetas AVEVE········································································187
 Recetas de mermelada ····························································189
 Recetas de compota·································································190
Limpieza
 Limpieza y cuidados·································································191
Protección del acabado antiadherente
 Protección del acabado antiadherente·····································192
Resolución de problemas
 Resolución de problemas·························································193
Gracias por comprar este producto Panasonic.
 Lea atentamente estas instrucciones antes de usar el
producto y guarde este manual para futuras consultas.
 Este producto se ha diseñado exclusivamente para un uso
doméstico.

5
Italiano Español
Safety Instructions
Please make sure to follow these instructions.
In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions
below.
The following charts indicate the degree of damage caused by wrong operation.
Warning: Indicates serious injury or
death. Caution: Indicates risk of injury or
property damage.
The symbols are classified and explained as follows.
This symbol indicates prohibition. This symbol indicates requirement that must be
followed.
Warning
Do not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire due to short circuit.)
 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
person in order to avoid a hazard.
Do not damage the power cord or power plug.
(It may cause an electric shock, or fire due to short circuit.)
Following actions are strictly prohibited. (Modifying, placing near heating elements, bending, twisting, pulling,
putting heavy objects on top, and bundling the cord.)
Do not plug or unplug the power cord with wet hands.
(It may cause an electric shock.)
Do not exceed voltage on the outlet and do not use alternate current other than
listed on the appliance.
(It may cause an electric shock or fire.)
●
Make sure the voltage supplied to the appliance is the same as your local supply.
●
Plugging other devices into the same outlet may cause an electric overheating.
Insert the power plug firmly.
(Otherwise it may cause an electric shock and fire caused by the heat that may generate around the plug.)
Clean the power plug regularly.
(A soiled power plug may cause insufficient insulation due to the moisture and lint build-up, which may cause a
fire.)
 Unplug the power plug, and wipe with the dry cloth.
English

6
Warning
Discontinue using the appliance immediately and unplug in the unlikely event that
this appliance stops working properly.
(It may cause smoking, fire, electric shock or burn.)
e.g. for abnormal or breaking down
●
The power plug and the power cord become abnormally hot.
●
The power cord is damaged or power failure.
●
The main body is deformed or is abnormally hot.
●
The appliance makes abnormal turning noise during use.
 Unplug the appliance immediately and consult the place of purchase or a Panasonic service centre for the check or the repair.
Do not touch, block or cover the steam vent holes during use.
(It may cause a burn.)
●
Especially pay attention for children.
Do not disassemble, repair or modify this appliance.
(It may cause a fire, electric shock or injury.)
 Consult the place of purchase or a Panasonic service centre.
Do not immerse the appliance in water or splash it with water.
(It may cause an electric shock, or catch a fire due to short circuit.)
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
Caution
Make sure to hold the power plug when unplugging the power plug.
(Otherwise it may cause an electric shock, or fire due to short circuit.)
Unplug the power plug when the appliance is not in use.
(Otherwise it may cause an electric shock, or fire due to electric leakage.)
Please unplug and allow the appliance to cool down before cleaning it.
(It may cause a burn.)
Do not allow the power cord to hang over the edge of the table or touch a hot
surface.
(It may cause a burn or injury.)
Do not remove the bread pan or unplug the Bread Maker during use.
(It may cause a burn or injury.)
Safety Instructions
Please make sure to follow these instructions.

English
7
Caution
Do not use the appliance on following places.
●
Position the Bread Maker on a firm, dry, clean, flat heatproof worktop at least
10 cm (4 inches) from the edge of the worktop.
(It may cause the appliance to slip and fall from the worktop.)
●
Do not place on unstable surfaces, on electrical appliances such as a refrigerator,
on materials such as tablecloths or on carpet, etc.
(It may cause falling or a fire.)
●
During baking the unit heats up. The Bread Maker should be placed at least 5 cm
(2 inches) from adjacent walls and other objects.
(It may cause a discoloration or deformation.)
Do not touch hot area such as bread pan, inside of unit, heating element or inside
of the lid while the appliance is in use or after cooking.
The temperature of accessible surfaces may be high when the appliance is
operating.
(It may cause a burn.)
 To avoid burns, always use oven gloves when removing the bread pan or the finished bread.
(Do not use wet oven gloves.)
Also take care when removing the finished bread or kneading blade.
Important Information
 Do not use the appliance outdoors, in the immediate vicinity of heat sources
or in rooms of high humidity.
(It may cause a malfunction or deformation.)
 Do not use excessive force on the parts as is illustrated on the right.
(It may cause a malfunction or deformation.)
Temperature sensor
Heating element
Inside of the lid
]
 This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be
mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be
accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local
retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human
health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority
for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
For business users in the European Union
If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.

8
Raisin nut dispenser
The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the
menu with raisin (03, 06, 14, 17, 19 and 25).
Turn to P. 16 for ingredients which may be placed in the raisin nut dispenser.
Accessories/Parts Identification
Main Unit
Accessories
Measuring cup
To measure out liquids Measuring spoon To measure out sugar, salt, yeast, etc.
(15 mL) (5 mL)
Tablespoon
• 1⁄2marking
Teaspoon
•
1⁄4, 1⁄2, 3⁄4
markings
• 10 mL increments
(max. 310 mL)
Plug
Bread pan
Control panel
Lid
Handle
Raisin nut dispenser
flap
Kneading blade
(rye bread)
Kneading blade
(wheat bread)
Dispenser lid
Yeast dispenser

English
9
Control Panel
This picture shows all words and symbols, but during operation only those relevant will be displayed.
Menu
Press this pad to choose menu. Menu number will
display and each time this pad is pressed, menu
number will change to the next choice.
(Hold the pad to advance more quickly)
See P. 12 and 13 for menu number.
 Operation status
: displayed for the current stage of the program. Ingredients are being regulated on
the ‘Rest’ stage before kneading.
: displayed when there is a problem with the power supply.
: displayed when adding ingredients manually on menu 11 and 23.
 Time remaining until ready
Also when adding ingredients manually,
display will show the time until adding extra
ingredients in the program.
Size
Press this pad to choose
size. See P. 12 for
available menu.
• XL
• L
• M
Crust
Press this pad to
choose crust colour.
See P. 12 for available
menu.
• Dark
• Medium
• Light
Start
Press this pad to start
the program.
Stop
Press this pad to cancel/stop the
program.
(To cancel/stop, hold for more
than 1 second.)
Timer
Set delay timer (time until bread is
ready) or set the baking/cooking
time for menu 15, 26 and 27.
‘▲’ Press this pad to increase the
time.
‘▼’ Press this pad to decrease
the time.

10
Bread-making Ingredients
Flour
Main ingredient of bread, produces gluten. (helps the bread to rise,
gives it a firm texture)
 Use strong flour. Do not use soft or plain flour.
 Flour must be weighed on scales.
Strong flour is milled from hard wheat
and has a high content of protein which is
necessary for the development of gluten.
Carbon dioxide produced during fermentation
is trapped within the elastic network of
gluten, thus making the dough rise.
White flour
Made by grinding wheat
kernel, excluding bran and
germ. The best kind of flour
for baking bread is a flour
marked ‘for bread baking’.
 Do not use plain or self-raising
flour as a substitute for bread
flour.
Whole wheat
flour
Made by grinding entire
wheat kernel, including bran
and germ. Makes very health-
giving bread.
This bread is lower in height and
heavier than bread baked with
white flour.
Rye flour
Made by grinding rye kernel. Contains more iron,
magnesium and potassium, which are necessary for human’s
health, than white flour. But there isn’t enough gluten.
Makes dense, heavy bread. Do not use more than stated quantity
(could overload motor).
Dairy Products
Add flavour and nutritional value.
 If you use milk instead of water, the nutritional value of
the bread will be higher, but do not use in timer setting as
it may not keep fresh overnight.
Reduce the amount of water proportionally to the
amount of milk.
Spelt flour
In the wheat family but is a completely different species genetically.
Although it contains gluten some gluten-intolerant people can digest it. (Consult your doctor.)
Makes loaves with a flat/slightly sunken crust.
Spelt wholegrain flour bread becomes low height and dense compare with spelt white flour bread .
We will recommend spelt white flour to be used more than the half of the entire flour.
 There is Spelt (Triticum spelta) suitable for baking bread and Einkorm wheat (Triticum monococcum: also it is called small spelt) which is not
suitable for baking bread are sold as spelt. Please use spelt. (use in menu 13, 14, 24 or 25)

English
11
Water
 Use normal tap water.
 Use tepid water if using menu 02, 05, 07, 12 or 20 in a cold room.
 Use chilled water if using menu 07, 08, 11, 13, 14, 20, 21, 23, 24
or 25 in a hot room.
 Always measure out liquids using the measuring cup provided.
Salt
Improves the flavour and strengthens gluten to
help the bread rise.
 The bread may lose size/flavour if measuring is inaccurate.
Fat
Adds flavour and softness to the bread.
 Using butter or magarine is recommended.
Sugar (granulated sugar, brown sugar, honey,
treacle etc)
Food for the yeast, sweetens and adds flavour to
the bread, changes the colour of the crust.
 Use less sugar if using raisins or other fruits, which contain
fructose.
Dry Yeast
Enables the bread to rise.
 Be sure to use dry yeast that does not require pre-fermentation (do not use fresh yeast or dry yeast requiring
fermentation before using)
 Yeast which has ‘instant yeast’ written on the packet is recommended.
 When using yeast from sachets, seal the sachet again immediately after use, and keep in the fridge. (Use within the
manufacturer’s recommended time)
If using a bread mix...
 Bread mixes including yeast
 Place the mix in the bread pan, then add water. (Follow
instructions on the packet for the quantity of water)
 Select the menu 02, choose a size according to the
volume of the mix, and start the baking.
• 600 g– XL • 500 g– L
 With some mixes, it is not clear how much yeast is
included, so some trial and error may be required to
obtain optimum results.
 Bread mix with separate yeast sachet
 First place the bread mix in the bread pan, then the
water. Then place the measured yeast in the yeast
dispenser.
 Set the machine according to the type of flour included
in the mix, and start the baking.
• White flour, brown flour menu 01
• Whole wheat, multigrain flour menu 04
• rye flour menu 07
 Baking brioche with brioche mix
 Select the menu 11 or 02 ‘MEDIUM’ size-‘LIGHT’ crust
colour. (P.35)
 You can make your bread taste better by adding other
ingredients:
Eggs Improve the nutritional value and
colouring of the bread. (Water amount
must be reduced proportionally)
Beat eggs when adding them.
Bran Increases the bread’s fibre content.
• Use max. 75 mL (5 tbsp).
Wheat germ Gives the bread a nuttier flavour.
• Use max. 60 mL (4 tbsp).
Spices Enhance the flavour of the bread.
• Only use a small amount (1-2 tbsp).

12
List of Bread Types and Baking Options
 Function Availability and Time Required
•Time required for each process will differ according to room temperature.
Options Processes
Menu
Number Menu Size Crust
Timer
Rest Knead Rise Bake Total
Bake
01 Basic 
30 min–
60 min 15–30 min

3
1 hr 50 min–
2 hr 20 min 50–55 min 4 hr– 4 hr 5 min
02 Basic Rapid 
——
15–20 min approx. 1 hour 35–40 min 1 hr 55 min–
2 hours
03 Basic Raisin 
1

30 min–
60 min 15–30 min

3
1 hr 50 min–
2 hr 20 min 50 min 4 hours
04 Whole wheat 
—

1 hr–
1 hr 40 min 15–25 min

3
2 hr 10 min–
2 hr 50 min 50 min 5 hours
05 Whole wheat
Rapid 
——
15 min–
25 min 15–25 min

3
1 hr 30 min–
1 hr 40 min 45 min 3 hours
06 Whole wheat
Raisin 
—

1 hr–
1 hr 40 min 15–25 min

3
2 hr 10 min–
2 hr 50 min 50 min 5 hours
07 Rye
——

45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min 1 hour 3 hr 30 min
08 French
——

40 min–
2 hr 5 min 10–20 min 2 hr 45 min– 4 hr 10 min 55 min 6 hours
09 Italian
——

30 min–
1 hr 10–15 min 2 hr 25 min– 3 hr 50 min 4 hr 30 min
10 Sandwich
——

1 hr–
1 hr 40 min 15–25 min

3
2 hr 10 min–
2 hr 50 min 50 min 5 hours
11 Brioche
—

1—30 min 25–45 min

3
1 hr 25 min 50 min 3 hr 30 min
12 Gluten Free
—

2——
15–20 min 40 - 45 min 50–55 min 1 hr 50 min–
1 hr 55 min
13 Speciality 
—

30 min–
1 hr 15 min 15–30 min

3
1 hr 50 min–
2 hr 45 min 55 min 4 hr 30 min
14 Speciality
Raisin 
—

30 min–
1 hr 15 min 15–30 min

3
1 hr 50 min–
2 hr 45 min 55 min 4 hr 30 min
15 Bake only
——————
30 min–
1 hr 30 min
30 min–
1 hr 30 min

Only ‘Light’ or ‘Medium’ available.

Only ‘Medium’ or ‘Dark’ available.

There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

English
13
Options Processes
Menu
Number Menu Size Crust
Timer
Rest Knead Rise Bake Total
Dough
16 Basic
———
30 min–
50 min 15–30 min

3
1 hr 10 min–
1 hr 30 min —2 hr 20 min
17 Basic Raisin
———
30 min–
50 min 15–30 min

3
1 hr 10 min–
1 hr 30 min —2 hr 20 min
18 Whole wheat
———
55 min–
1 hr 25 min 15–25 min

3
1 hr 30 min–
2 hr —3 hr 15 min
19 Whole wheat
Raisin
———
55 min–
1 hr 25 min 15–25 min

3
1 hr 30 min–
2 hr —3 hr 15 min
20 Rye
———
45 min–
60 min
approx.
10 min ——
2 hours
21 French
———
40 min–
1 hr 45 min 10–20 min 1 hr 35 min– 2 hr 40 min —3 hr 35 min
22 Pizza
——

(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 Brioche
———
30 min 25–45 min

3
35 min —1 hr 50 min
24 Speciality
———
30 min–
1 hr 5 min 15–30 min

3
1 hr 10 min–
1 hr 55 min —2 hr 45 min
25 Speciality
Raisin
———
30 min–
1 hr 5 min 15–30 min

3
1 hr 10 min–
1 hr 55 min —2 hr 45 min
26 Jam
——— — — — — 1 hr 30 min–
2 hr 30 min
27 Compote
——— — — — — 1 hr–
1 hr 40 min

14
Place the ingredients in the bread pan
Kneading blade Yeast dispenser
Remove the bread pan and
1
set the kneading blade
 Twist the bread pan round.
 Remove the bread pan.
 Place the kneading
blade firmly into the shaft.
Check around the shaft
and inside the kneading
blade and ensure that
they are clean. (P.31)
• When baking rye bread, use the
specified kneading blade.
• The kneading blade fits loosely into place, but it must
touch the bottom of the bread pan.
Place the measured ingredients
2
in the bread pan
 Place the dry ingredients
except dry yeast.
(flour, sugar, salt, etc.)
• Flour must be weighed on
scales.
 Pour in the water and any other
liquids.
 Wipe off any moisture and flour
from the outside of the bread
pan.
 Place the bread pan inside
the Bread Maker by turning it
slightly from right to left. Fold
the handle down.
 Close the lid.
• Don’t open the lid until bread
is complete (affects bread
quality).
Place the dry yeast in the yeast
3 dispenser
If the yeast dispenser is wet, absorb
wetness with tissue etc.
(Do not rub the yeast dispenser,
otherwise the yeast will not drop
into the bread pan due to static.)
Plug the Bread Maker
4
into a 230 V socket
Baking bread with added ingredients (P. 16)
Clean and dry
beforehand
 Open the dispenser lid.
 Place the ingredients.
 Close the lid.
Baking Bread
Turn to P. 23, 24
for bread recipes

English
15
Set the program and start Remove the bread
Select a bake menu
5 (The display shows when menu ‘01’ is selected.)
 See P. 12 for menu, availability of size and crust.
 To change the size  To change the crust colour
 To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9
6
3
12
9
6
3
9hr 30min
from now
Current time Ready time
• Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
Press ‘Start’
6
 Estimated time until the selected program is complete
 When ‘Start’ was pressed at first, menu 01 will start.
Turn off the power
7
when the bread is ready
(machine beeps 8 times and the bar at
‘End’ flashes.)
Remove the bread
8 immediately,
Bread pan
Oven glove
allow to cool, for example, on a wire rack
Unplug (holding the
9 plug) after use
 If you do not press ‘stop’ and remove the
bread from the unit to cool it, the Bread
Maker will proceed to keep warm to
reduce condensation of steam within the
loaf.
 However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the unit,
remove the bread immediately from the
unit to cool it.
 If you leave the bread to cool down in
the breadpan, it will cause condensation.
Therefore, cool on a wire rack to ensure
optimum quality of the loaf.

16
When adding extra ingredients
Adding extra ingredients to bread or dough
By selecting a menu with Raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured
breads.
Simply place the extra
ingredients in the dispenser or
the bread pan before start
Dry ingredients,
insoluble ingredients
Place the extra ingredients in the raisin nut
dispenser and set the machine.
Moist/viscous ingredients, soluble
ingredients*
Place these ingredients together
with the others into the bread pan.
Dried fruits
 Cut up roughly into approx. 5mm cubes.
 Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Fresh fruits, fruits pickled in alcohol
 Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Nuts
 Chop finely.
 Nuts impair the effect of gluten, so avoid using too
much.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.
Seeds
 Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
 Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon, salami
 Sometimes oily ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
• Follow the recipe for the quantities for each ingredient.

English
17
Baking Brioche
142, 3
strong white bread flour, type 550 400 g
teaspoons of salt 11⁄2
tablespoons of sugar 4
tablespoons of skim milk (dry) 2
butter (cut into 2 cm cubes and keep in
fridge) 50 g
water 180 mL
egg (beaten) ;medium 2 (100 g)
teaspoons of dry yeast 11⁄4
butter for adding later (cut into 1–2 cm
cubes and keep in fridge) 70 g
Preparations
(P. 14)
 Cut the butter for adding later for 1–2 cm cubes and keep them in fridge.
 Set the kneading blade into the bread pan.
 Place the ingredients in the bread pan in the order listed in the recipe.
 Set the bread pan into the main unit, and plug the machine into the socket.
Select menu ‘11’
1
[Simple way to bake brioche]
Add butter with other
ingredients at the beginning.
 Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
 Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
 Time required for completion is 3 hrs 30 minutes.
*When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
 A ‘Rest’ process will begin immediately after
starting, followed by ‘Knead’ and ‘Rise’.
Start the machine
2
Time until adding the extra butter or ingredients
 The start light will come on.
Adding additional butter when the beep
3 sounds, then press ‘Start’ again
Complete placing the additional cubed butter while ‘ ’ is flashing.
After the Start
pad is pressed
Display indicates remaining time until completion of the program
 When adding extra ingreadients such as raisins,
add them with the butter. (Use max. 150 gfor
ingredients)
 Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
 Do not add butter after display show remaining
time. (P.35)
Press
4 ‘Stop’ and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
 The flashing start light will go off.

18
Making Dough
132
Turn to P. 25 for
dough recipes
 To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 14)
 Place the kneading blade into the bread pan.
 Place the ingredients in the bread pan in the order listed in the recipe.
 Set the bread pan into the main unit, and plug the machine into the socket.
Select dough menu
1 (The display shows when menu ‘16’ is selected.)
 Timer is not available on Dough menus
(except menu 22).
 If you would like to add extra ingredients to your
dough, see P. 16.
Start the machine
2
Estimated time until the selected program is complete
 The start light will come on.
 For menus other than 22, 26 and 27, a ‘Rest’
process will begin immediately after starting,
followed by ‘Knead’ and ‘Rise’.
Press ‘Stop’ and remove dough
3 when machine beeps 8 times and the bar at ‘End’ flashes
 The flashing start light will go off.
 Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.

English
19
Making Brioche Dough
142, 3
Turn to P. 25 for
dough recipes
 To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 14)
 Cut the butter for adding later for 1–2 cm cubes and keep them in fridge.
 Set the kneading blade into the bread pan.
 Place the ingredients in the bread pan in the order listed in the recipe.
 Set the bread pan into the main unit, and plug the machine into the socket.
Select
1 menu ‘23’
[Simple way to make brioche]
Add butter with other
ingredients at the beginning.
 Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
 Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
 Time required for completion is 1 hr 50 minutes.
*When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
 A ‘Rest’ process will begin immediately after
starting, followed by ‘Knead’ and ‘Rise’.
Start the machine
2
Time until adding the extra butter or ingredients
 The start light will come on.
Adding additional butter when the beep
3 sounds, then press ‘Start’ again
Complete placing the additional cubed butter while ‘ ’ is flashing.
After Start pad
is pressed
Display indicates remaining time until completion of the program
 When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 gfor
ingredients)
 Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
 Do not add butter after display shows remaining
time. (P. 35)
Press ‘Stop’ and remove dough
4 when machine beeps 8 times and the bar at ‘End’ flashes
 The flashing start light will go off.
 Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.

20
Baking Cake
14
23
Turn to P. 25 for
cake recipe
 To cancel/stop once
started
(hold for more than
1 second)
Preparations
 Prepare the ingredients according to the recipe.
 Line the bread pan with greaseproof paper
and pour in the mixed ingredients.
 Set the bread pan into the main unit, and plug the machine
into the socket.
Select menu ‘15’
1
 Timer is not available on menu 15.
(The Timer pad only sets the duration of the
baking time.)
Set the baking time
2
Start the machine
3
Estimated time until the selected program is complete
 The start light will come on.
Press ‘Stop’ when the machine beeps and the bar at
4 ‘End’ flashes,
check that baking is complete, and
remove the bread pan
 The flashing start light will go off.
 If baking is not complete Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
Take care!
It’s hot!
 To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
• Line with greaseproof paper. (Cake or tea bread
will burn if directly touches the bread pan.)
• Remove the kneading blade