
7
After picking a location that meets the requirements, check 
the walls, attic and roof to make sure there are no obstructions 
such as pipes, electrical wiring, etc., which could interfere with 
the installation of the furnace or vent pipe. If required, move 
them or pick a new location. 
WARNING: Danger of property damage, bodily injury or 
loss of life. Do not install the furnace in any area where 
oxygen is in use.
Combustion & Ventilation Air 
When an existing category I heater is removed or replaced, 
the original venting system may no longer be sized to 
properly vent the attached appliances.
 
 WARNING: 
CARBON MONOXIDE POISONING HAZARD
Failure to follow the steps outlined below for each appliance 
connected to the venting system being placed into operation 
could result in carbon monoxide poisoning or death.
 
The following steps shall be followed for each appliance 
connected to the venting system being placed into operation, 
while all other appliances connected to the venting system 
are not in operation:
1. Seal any unused openings in the venting system.
2. Inspect the venting system for proper size and horizontal 
 pitch, as required in the National Fuel Gas Code, ANSI 
 Z223.1/NFPA 54 or the Natural Gas and Propane 
 Installation Code, CSA 8149.1 and these instructions. 
 Determine that there is no blockage or restriction, 
 leakage, corrosion and other deficiencies which could 
 cause an unsafe condition.
3. As far as practical, close all building doors and windows 
 and all doors between the space in which the 
 appliance(s) connected to the venting system are located 
 and other spaces of the building.
4. Close fireplace dampers.
5. Turn on clothes dryers and any appliance not connected 
 to the venting system. Turn on any exhaust fans, such as 
 range hoods and bathroom exhausts, so they are 
 operating at maximum speed. Do not operate a summer 
 exhaust fan.
6. Follow the lighting instructions. Place the appliance 
 being inspected into operation. Adjust the thermostat 
 so appliance is operating continuously.
7. Test for spillage from draft hood equipped appliances 
 at the draft hood relief opening after 5 minutes of main 
 burner operation. Use the flame of a match or candle.
8. If improper venting is observed during any of the above 
 tests, the venting system must be corrected in 
 accordance with the National Fuel Gas Code, ANSI Z223.1/ 
 NFPA 54 and/or Natural Gas and Propane Installation 
 Code, CSA 8149.1
9. After it has been determined that each appliance 
 connected to the venting system properly vents when 
 tested as outlined above, return doors, windows, exhaust 
 fans, fireplace dampers and any other gashed burning 
 appliance to their previous conditions of use.
 
WARNING: Danger of property damage, bodily injury 
or loss of life. The furnace and any other fuel-burning 
appliances must be provided with enough fresh air for 
proper combustion and ventilation of flue gases. Most 
homes will require that outside air be supplied into the 
heated area.
 
The high cost of energy for home heating has brought about 
new materials and methods used to construct or remodel most 
current homes. The improved construction and additional 
insulation has reduced the heat loss and made these homes 
much tighter around windows and doors so that infiltrated air 
is minimal. This creates a problem to supply combustion and 
ventilation air for gas-fired or other fuel burning appliances. 
Any use of appliances that pull air out of the house (clothes 
dryers, exhaust fans, fireplaces, etc.) increases this problem and 
appliances could be starving for air.
The combination of a tight energy efficient home with the use 
of exhaust fans, fireplaces, clothes dryers, and gas appliances 
result in more and more air being drawn from the house until 
fresh air may be sucked back into the house down a furnace 
flue or fireplace chimney. Carbon monoxide can be the result. 
Carbon monoxide (CO) is a colorless, odorless gas produced 
when fuel is not burned completely or when the flame does 
not receive sufficient oxygen. Automobiles, charcoal, wood fires 
and improperly vented or air-starved coal, oil and gas furnaces 
or other appliances can produce carbon monoxide.
Do not install furnace in the same room or near a wood solid 
fuel burning fireplace.
Be aware of these air-starvation signals:
1. Headaches, nausea, dizziness.
2. Excessive humidity shown by heavily frosted windows or 
 a moist “clammy” sensation.
3. Fireplace smoke fills the room or will not draw.
4. Furnace flue backs up. 
Air requirements
The requirements for providing air for combustion and 
ventilation are listed in the National Fuel Gas Code NFPA 
54/ANSI Z223.1 (in Canada: CAN/CGA B149). Most homes 
will require that outside air be supplied to the heated area 
by means of ventilation grilles or ducts connecting directly 
to the outside or spaces open to the outdoors such as attic 
or crawl space. The only exception is when the heated area 
meets the requirements and definitions for an unconfined 
space with adequate air infiltration.
All air openings and connecting ducts must comply with 
the following:
If the furnace is installed in an area with another gas 
appliance(s), the total input rating of all appliances must be 
considered when determining the free area requirements 
for combustion and ventilation air openings.