Williams Genius Touch GET2021 Technical Document

equipment guide

Welcome to the Williams equipment pocket guide,
highlighting the key equipment we offer. If you cannot
find a particular product, require more detailed
technical information or are interested in specialised
bespoke pieces of equipment, please contact us. Our
Sales Team will be happy to help.
freephone: 0800 526 517
email: [email protected]
www.williams-refrigeration.com
Part of the AFE Group
www.theafegroup.com

quality design
Temperature Key:
Specialist products and services are our forte and niche
markets such as marine; medical and laboratory design
are well within our remit. Williams Refrigeration works
closely with customers to meet a wide range of
requirements. From medical storage, temperature and
humidity-controlled laboratory environments to deer
management larders, this experience has enabled us to
build a reputation as a solution provider, rather than just
as an equipment manufacturer.
H - High
L- Low
HL - Dual
M- Meat
F- Fish
W- Wine
CF - Chilled Food
X- Heated
+1°/ +4°C
-18/ -22°C
+1/ +4°C and -18/ -22°C
-2/+2°C
-2 / +2°C
+4 / +13°C
0 / +3°C
+78 / + 82°C

style reliability
contents
Contacts .......................................................................................
Corporate Capabilities .................................................................
Falcon & Eloma ............................................................................
G Gastronorm Cabinets & Counters
Garnet / Sapphire .........................................................................
Zircon Banqueting ........................................................................
Opal/Emerald ...............................................................................
Biscuit Top and Under Broiler Counters ......................................
Onyx and Preparation Stations ...................................................
Space Saving Ideas
Amber & Aztra ..............................................................................
Jade Range ..........................................................................
Cook Chill Equipment
Overnight Thaw Cabinet ..............................................................
Blast Chillers (reach-in & modular) ..............................................
Modular Cold Storage
Ruby and Coldrooms ...................................................................
Backbar Solutions .................................................................
Bakery Equipment .................................................................
Alternative Cooling Ideas
Glycol & Heat Exchangers .........................................................
Gem MultiDecks ..........................................................................
Notes ............................................................................................
4
5
6/7
8
9
10
11
12-13
14-15
16-17
18
18-19
20-21
22-23
24-25
26
27
28

contacts
United Kingdom (Head Office)
Bryggen Road, North Lynn Industrial Estate
King’s Lynn, Norfolk. PE30 2HZ
Tel: +44 1553 817 000
Fax:+44 1553 817 111
Email: [email protected]
Web: www.williams-refrigeration.com
Australia
38-42 Gaine Road, Dandenong South
Victoria 3175, Australia
Tel: +61 3 8787 4747
Fax:+61 3 9799 4911
Email: [email protected]
Web: www.williamsref.com.au
Dubai
PO Box 118669, 18th Floor,
Crown Plaza Commercial Tower
Sheikh Zayed Road, Dubai, United Emirates
Tel: +971 4 329 1082
Fax:+971 4 332 8871
Email: [email protected]
Web: www.williams-dubai.com
Hong Kong (Williams Ming Fai)*
4A Harrington Building,
36-50 Wang Wo Tsai Street
Tsuen Wan, Hong Kong
Tel: +852 2407 5322
Fax:+852 2407 3767
Email: [email protected]
Web: www.williams-hongkong.com
Netherlands (Williams Benelux)
PO Box 2020
NL8600 CA Sneek, The Netherlands
Tel: +31 515 438 125
Fax:+31 515 438 674
Email: [email protected]
Web: www.williams-benelux.com
Spain (Williams Iberia)
P.L. Cal Volart
C/Garbi, 18 Nave 3
08150 Parets de Valles
Barcelona, Spain
Tel: +34 93 573 78 78
Fax:+34 93 93 573 78 70
Email: [email protected]
France (Williams Silver Frost)
30 rue d’Ahun
23150 Lavaveix les Mines
Tel: +33 5 55 52 27 88
Fax:+33 5 55 62 10 61
E: commercial@williams-Silver Frost.com
Web: www.williamssf.fr
Ireland - Area Contact
Tel: +44 (0) 2842 771 677
Fax:+44 (0) 2842 771 770
Email: [email protected]
Web: www.williams-refrigeration.com
*other offices in China
4

Capabilities
Established for over 25 years, our global reputation for quality
commercial refrigeration solutions has been built on a commitment to
research, development and innovation reflected in a series of
refrigeration firsts for the catering and bakery industries. These include
the completely CFC-free refrigerator to our unique, award-winning
Glycol secondary refrigeration system and energy efficient
CoolSmartTM controllers.
As a leader in refrigeration technology, Williams continues to ensure
that it is at the forefront driving improved performance, efficiencies and
energy consumption for enhanced whole life cost benefits from its
extensive range of products.
Williams products can be found wherever food is being commercially
prepared, cooked and served. From hotels, restaurants, bars and fast
food outlets to hospitals, universities and prisons as well as retail
outlets, supermarkets and craft bakers - our comprehensive product range
offers a total solution for any refrigeration requirement. And, for those more
specific tasks such as marine situations or medical cabinets, our
Engineering Team can design and build a solution bespoke to your
needs.
Williams Refrigeration recognises the pressing need to safeguard our
environment, whilst ensuring that customers have the most operationally
efficient and effective equipment. Our commitment to research,
development and product design enables us to meet increasingly stringent
regulations and technical legislation around the world.
HACCP
Global products, local service
ECA approved equipment
Energy efficiency programme
5

A key element of the Williams winning formula is its access to the global
resources and knowledge of the wider AFE Group of companies.
The AFE Group is one of the world’s largest foodservice providers and
the global leader in bakery and donut equipment manufacture with the
latest acquisitions having further strengthened the portfolio.
‘Family’ know-how and understanding are shared across the Group in
order that every business can learn from one another, enabling
customers to have access to a wide range of products from a single
source. This synergy has resulted in global hotel, restaurant and retail
chains working with the AFE Group companies and, ensures globally
recognised Williams Refrigeration is able to work with sister
organisations such as Falcon Foodservice Equipment, Mono
Equipment and Bongard to drive seamless solutions for customers.
Falcon
G2101 - Dominator
6 Burner Range
G2625 - Dominator
Chargrill
Infinity Fryer
“The Frying Revolution”
6
Falcon Foodservice Equipment Wallace View
Hillfoots Road Stirling FK9 5PY
United Kingdom
Tel: +44 (0) 1786 455200
Fax:+44 (0) 1786 469454
Email: [email protected]
www.falconfoodservice.com

visit us at www.eloma.com
7
Genius T Electric 611 Genius T 2021 C623 Joker
A key goal of Falcon Foodservice Equipment is to continually supply
industry-leading products to customers across all market sectors.
In pursuit of this, they are now able to offer the award-winning range of
Combination Ovens from Eloma, also part of the AFE Group of
companies.
Eloma are a global giant in combination oven technology with their
manufacturing facility located in Maisach, Germany. They have evolved
over the past 30 years, consistently delivering excellent results for
clients the world over.
No matter if you require an oven for steaming, convection, grilling or
any any other method of cooking, you are sure to be impressed with
the performance and consistency. A wide range of Eloma products are
available to suit every type of operation. From the versatile 2/3rd size
Compact Joker Series, to the Multimax B through to the
300-programme Genius Series.

Garnet
Sapphire
High performance stainless steel gastronorm cabinets with a choice of
configurations and available ina wide range of temperatures.
Williams has a wide choice of cabinets and counters to meet all
commercial and foodservice requirements, offering excellent
performance, reliability and efficiency. With simple to use
intelligent, energy efficient controllers, Williams cabinets are
designed to be easy to operate, service and clean.
Stylish, standard entry cabinet
accommodating 2/1 GN shelves or
trays combined with intelligent
CoolSmartTM controllers and highly
efficient refrigeration system.
All the benefits of the Garnet but
designed as a wide entry cabinet.
1 Door: 737mm (w) x 824mm (d) x 1960mm (h) 595ltrs
2 Door: 1400mm (w) x 824mm (d) x 1960mm (h) 1273ltrs
1 Door: 865mm (w) x 701mm (d) x 1960mm (h) 595ltrs
2 Door: 1655mm (w) x 701mm (d) x 1960mm (h) 1273ltrs
8
temperatures available: H / CF/ M / L / F / W / X / HL
temperatures available: H / M / L / W

Gastronorm Cabinets
Zircon
Banqueting
The best in space-saving, versatile,
undermounted refrigeration cabinets
designed for kitchens with low
ceilings. A choice of capacities
available to suit all requirements.
Also available as a fish storage
cabinet.
Gastronorm mobile cabinets designed
to ensure safe transfer and storage of
hot/cold food from the kitchen to the
banqueting area.
1 Door: 595/737mm (w) x 722mm (d) x 1906mm (h) 312/416ltrs
2 Door: 1115/1400mm (w) x 722mm (d) x 1906mm (h) 680/878ltrs
Heated: 807mm (w) x 885mm (d) x 1351mm (h) 10 trayslides
807mm (w) x 885mm (d) x 1748mm (h) 16 trayslides
Refrigerated: 807mm (w) x 885mm (d) x 1966mm (h) 16 trayslides
9
temperatures available: H / M / L / W
This manual suits for next models
36
Table of contents
Other Williams Refrigerator manuals























