Williams MAR1 User manual

OPERATING MANUAL FOR MEAT AGEING REFRIGERATOR
IMPORTANT INFORMATION (PLEASE RETAIN THIS DOCUMENT)
This Manual covers the installation, operation and routine maintenance requirements for the
following Williams Refrigeration products:
MAR1
Please read this Manual carefully before connecting the appliance.
Provided the instructions in this Operating Manual are read and implemented correctly, the
optimum performance and reliability of your equipment should be maintained.
We assume the installer, user and service provider are appropriately trained, skilled and
competent to properly and safely carry out the work, and will use the necessary safety
equipment, and take the necessary precautions required of their intended work.
Improper installation, maintenance or repair may put the user at considerable risk.
Williams cabinets are available in a choice of temperature ranges and specic ambient ratings.
Temperature parameters are set as follows:
Meat Ageing (MA) +1°C (34°F) / +6°C (43°F)
General Regulations
Declaration of Conformity:
Refrigerant Designation Global Warming Potential Ambient Climate Class
HC - R290 3 5
Williams Refrigeration declares that all products manufactured by Williams Refrigeration comply with the
above directives as they apply to those products, and those products are therefore declared to be in
conformity with the provisions of the above legislation.
Model No.: ...............................................................................
Serial No.: ................................................................................
WWW.WILLIAMS-REFRIGERATION.COM

2
IMPORTANT REFRIGERATION AWARENESS
WARNING
SYSTEM CHARGED WITH FLAMMABLE REFRIGERANT
IMPORTANT REFRIGERATION AWARENESS
REFRIGERANT:R290 (REFRIGERANT GRADE PROPANE ONLY)
Ensure all operatives are aware the appliance contains an environmentally friendly but ammable
refrigerant.
Technical Safety and Advice
All appliances are only to be installed by persons who are appropriately trained, skilled and competent to
properly and safely carry out the work, and serviced by qualied engineers for the handling of hydrocarbon
refrigerants
Ensure procedures are adhered to in the following Operating Manual.
Keep ventilation openings in the appliance enclosure or in the structure clear of obstruction.
Contact Williams Refrigeration on [phone], stating the suspected fault.
Should a suspected leak become apparent, immediately evacuate the area and remotely
switch o the cabinet.
DO NOT remove the plug from the socket as this could act as a source of ignition. Leaking
refrigerant may ignite and cause injuries.

3
IMPORTANT SAFETY INFORMATION
Warning:
Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
Warning:
Do not use electrical appliances inside the food storage compartments
of this appliance.
Warning:
Keep ventilation openings of the appliance enclosure or the structure of
built in equipment, clear of obstruction.
Warning:
Do not use mechanical devices or other means to accelerate the
defrosting process.
Warning:
Do not damage the refrigerant circuit, i.e. pipe work or components.
ELECTRICAL
The appliance must be disconnected from its power source during
cleaning; when maintenance and the replacement of parts is required,
the equipment must be safely disconnected and isolated from the
power supply using a lock-o system at the isolation device.
It is advised that the electrical supply to the equipment is protected by
an appropriately selected Residual Current Device (RCD) with a rating no
greater than 30mA.
If the supply cord is damaged, it must be replaced by a service engineer
or other qualied person. Only the supply cord supplied by Williams
Refrigeration must be used.
Fixed wiring appliances (those not supplied with a plug) shall incorporate
a switch disconnector to meet the specication of IEC 60947; this is to
be installed within the xed wiring installation in accordance to the local
wiring rules / regulation to provide all pole disconnection of the power
supply.
IMPORTANT SAFETY INFORMATION

4
INSTALLATION
REMOVAL OF REDUNDANT APPLIANCES
Refrigeration appliances contain refrigerant and
gases in their insulation and must be disposed of
professionally by a licensed waste management
contractor.
Please ensure that old or redundant refrigeration
appliances are disposed of safely and legally. It is
recommended that doors are removed prior to
disposal in order to ensure safety.
UNPACKING
Remove all external and interior packing and
accessories. Ensure all such material is disposed
of safely.
Check that no damage has occurred to the
appliance, the tubing of the refrigeration system
power cable and plug top during transit. If damage
has occurred do not use the appliance.
The appliance should be installed in a well ventilated
room on a at and level oor.
PROTECTIVE COATING
The polished stainless steel surfaces are protected
during manufacturing and transport by an adhesive
plastic coating.
This should be removed prior to placing your
appliance into use. Carefully peel away to reveal
the polished stainless steel surface. Care should be
taken to ensure that no adhesive residue remains
on the surface. Any stubborn or tough adhesive
marks can be removed by following the advice on
Page 7.
VENTILATION
Refrigerators generate a considerable amount of
heat and, if operated in a small unventilated room
will quickly cause the room temperature to become
excessive. This could cause the motor to overheat
and possibly damage the compressor. At the very
least, such an installation will cause the unit to use
an excessive amount of electricity.
In addition to ventilation in a room, please ensure
that cabinets with top-mounted systems have
500mm clearance between the cabinet top and the
ceiling for engineer access and ventilation. For all
other cabinets, please ensure a minimum clearance
of 50mm is provided around the unit to ensure
ecient and eective performance.
LEVELLING (CASTORS/FEET)
The appliance should stand level to ensure the
correct operation of self-closing doors and proper
drainage of condensate from the evaporator.
Models tted with castors are non-adjustable.
Therefore a level platform / oor should be
provided where the appliance is to be located.
Where swivel and brake castors are tted and it
has been positioned, please ensure its brakes have
been activated by pressing the metal bar down.
Remember to release the brakes before trying to
move it.
On models tted with legs, levelling may be achieved
by adjusting the bottom section.
MAINS CONNECTION
Commercial kitchens and foodservice areas
are environments where electrical appliances
may be located close to liquids, or operate
in and around damp conditions or where
restricted movement for installation and
service is evident.
Great care must be exercised at all times when
installing, operating, or servicing this appliance.
For appliances tted with a moulded plug for safety,
ensure that the mains power cable is extended
free from the refrigeration system to avoid
entanglement. If a plug or mains cable requires
replacement, contact the Williams Spares Oce on
[phone].
The installation of a xed appliance and periodic
inspection should only be undertaken by a qualied,
skilled, and competent electrician; and connected
to the correct power supply suitable for the load as
stipulated by the appliance data label.
The electrical installation and connections should
meet the necessary requirements to the local
electrical wiring regulations and any electrical safety
guidelines.
All appliances rely upon a suitable connection to
earth to ensure safe operation. If in doubt, contact
a qualied, skilled, and competent electrician before
using the appliance.
We recommend:-
• Supplementary electrical protection with the
use of a residual current device (RCD)
• Fixed wiring appliances incorporate a locally
situated switch disconnector to connect to,
which is easily accessible for switching
Do not block vents by stacking boxes on top
or in front of the unit as this could aect
performance and give rise to safety risk.
INSTALLATION

5
o and safe isolation purposes. The switch
disconnector must meet the specication
requirements of IEC 60947
Your attention is drawn to:-BS 7671:2018 -
Guidance note 8 - 8.13 : Other locations of
increased risk
It is recognised that there may be locations of
increased risk of electric shock other than those
specically addressed in Part 7 of BS 7671.
Examples of such locations could include laundries
where there are washing and drying machines
in close proximity and water is present, and
commercial kitchens with stainless steel units, where
once again, water is present.
Where because of the perception of additional risks
being likely, the installation designer decides that an
installation or location warrants further protective
measures, the options available include:
• Automatic Disconnection of Supply (ADS) by
means of a residual current device having
a residual operating current not exceeding
30mA;
• Supplementary protective equipotential
bonding; and
• Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding
must be specied by the host organisation’s
appointed installation designer or electrical
contractor and installed by a suitably qualied
and competent electrician so as to comply with
Regulations 419.2 and 544.2.
SHELF/SLIDE FITTING/MEAT RAIL
When positioning slides on
standard cabinets, present
slide to racking by holding it
in the opposite hand to the
side of the cabinet to that
which they are to be applied.
Present slide at 45° angle
(gure 1). When in place, let
slide drop into position to
create a horizontal ledge on
which the shelves will sit.
LOADING / SHELF DISTRIBUTION
Before loading, allow the appliance to reach its
normal operating temperature.
When loading the appliance, please ensure that its
load is equally distributed throughout and ensure air
can circulate around and through stored products.
Ensure all items are covered and that raw and
cooked foods are stored separately.
Care should be taken when loading the appliance.
Do not obstruct the air ducts. Take care of any parts
with possible sharp edges.
CATCH PAN
A catch pan is located beneath the himalayan salt
blocks. These should be periodically checked and
emptied as required.
LOCKING FACILITY
On models with a locking facility, it is recommended
that the key be removed from its lock during normal
working use. This will prevent bending or breaking
of the key which could result in the lock having to be
replaced.
Removing the key will also prevent accidental
locking when the door is open. This will prevent the
door from closing properly and cause the interior
temperature to rise. If not checked in time, a loss of
food may result.
CONTROLLER
CONTROLLER / DISPLAY
The display should be checked daily to ensure that
the correct temperature is being maintained.
CONTROLLER
Switching on your Appliance
Your equipment is delivered ready to run. Plug into
the mains and the appliance is ready to use. ‘- -’ will
appear and the temperature displayed. Wait until the
cabinet has reached normal operating temperature
(indicated on the controller) before loading.
If the appliance has been laid on its back
or tipped, DO NOT switch on immediately.
Leave in an upright position for at least 3
hours before switching on.
INSTALLATION / CONTROLLER
FIG 1.

6
Key to Controls
Temperature set / Information menu
Decrease / Scroll Down
Increase / Scroll Up
Unit running indicator
Evaporator fan running indicator
ADJUSTING THE OPERATING
TEMPERATURE
The thermostat is built in to the controller and is
adjustable between factory set parameters.
All units are factory pre-set, however conditions
on site will vary compared with test conditions
and it maybe necessary to perform the following
adjustments in order to obtain a perfect
temperature cycle.
ADJUSTMENT OF CONTROLLER
To adjust operating temperature, press and hold
key for 3 seconds. Use keys to adjust.
PROBE FAIL SAFE FEATURE
The controller features a fail-safe condition. In
the event of a temperature probe failure, the
compressor will alternate at 5 minute intervals
indenitely between ‘running’ and ‘not running’ and
E1 or E2 will be displayed. Normal compressor
function will only be restored when the probe fault
has been repaired.
Should a probe failure occur please contact Williams
Refrigeration Spares Oce on [phone]
for a replacement part stating the unit’s serial
number.
INFORMATION VIEW MODE
A single press of will activate information view
mode. It is possible to scroll forward through the
references with and backwards with .
To view a result, scroll to desired reference, press
and hold , release to stop viewing and
automatically move to next parameter.
To exit information view mode, and
simultaneously or wait 10 seconds and controller
will exit automatically.
It is possible to clear recorded values of HI, LO and
CR by pressing or when viewing the value of
relevant reference by holding button marked
The following parameters are available for viewing:
T1 Current air probe temperature
* T2 Current evaporator probe temperature
* T3 Current auxiliary probe temperature
** Hi Highest recorded cabinet temperature
** Lo Lowest recorded cabinet temperature
cr Number of weeks since last condenser clean
* = Optional (will only appear in information
view mode if parameter T2 is set to YS and/
or T3 is set to NO/AU/FP).
** = If parameter T3 is set to FP, HI and LO
temperatures will be logged from auxiliary
probe.
If T3 is not set to FP, HI and LO temperatures
will be logged from air probe (T1).
HUMIDITY DISPLAY
The humidity display indicates the cabinet’s internal
relative humidity.
CONTROLLER

7
APPLIANCE ROUTINE MAINTENANCE / CLEANING
APPLIANCE ROUTINE MAINTENANCE / CLEANING
ROUTINE MAINTENANCE
Safely disconnect the appliance from the
power supply before cleaning, servicing or
undertaking general maintenance.
This appliance must be maintained at regular
intervals. The frequency of maintenance will depend
upon your specic use and location. The maximum
service interval should be 12 months.
Service and maintenance should only be undertaken
by suitably qualied, trained and competent
engineers.
CLEANING
Always wear appropriate personal protective
equipment (PPE) when cleaning the appliance. Care
should be taken for parts with possible sharp edges.
Stainless steel is naturally corrosion-proof and
needs no additional protective coating to maintain
its gloss and usability for a long time.
Abrasive or corrosive cleaning agents should never
be used. These can damage surfaces and cause
corrosion. They include:
• Cleaners containing chloride;
• Bleaches containing hypochlorite (if accidentally
spilled on stainless steel, rinse o with water
immediately and thoroughly);
• Silver polish
If the cabinet exterior is looked after correctly it will
retain an “as new” nish for many years. A damp
cloth is usually sucient for wiping away light dirt,
food debris and nger marks and normal day to day
cleaning should be carried out with a soft cloth and
soapy water.
Dry thoroughly afterwards and where possible
remove all racking, shelving and drawer ttings to
aid the process.
Kitchen fats, oils and greases can also cause brown
spots or staining to appear on the stainless steel
surface.
For stainless steel with visible polishing grains, clean
the steel with the grain - not against the grain. When
water has been used for cleaning or rinsing, wipe
the surface dry to prevent water from drying and
forming watermarks, especially in areas with hard
water. Avoid this type of watermark by using distilled
water.
For tougher spots, creamy polishes like CIF original
cream can be eective. Light pressure should be
used when cleaning with the grain. The cleaning
process should be repeated in order to prevent any
dirt becoming lodged in the surface grain again.
CIF original cream cleaner can also be used
for wiping o water spots and can alleviate
discoloration. Remove this type of residue by rinsing
with clean, preferably distilled water and wipe away
any remaining streaks of polish or watermarks.
Tough grease or oil marks can also be removed
using denatured alcohol or acetone. There is no risk
of corroding stainless steel by using such solvents.
For ease of use limit the amount of solvent used.
Wash more than once using a pure solvent on a
clean soft rag until all traces of the greasy residue
are removed.
Specialist Stainless Steel Cleaners - Non food
contact surfaces only
Innosoft B570 is a special deep cleaner that is
suitable for the intensive cleaning of contaminated
stainless steel surfaces, and removes stains and
oxides in a single operation.
Innoclean B580 completely removes any residues
left after the use of Innosoft B570 and passivates
the surface which helps to prevent further
corrosion.
SHELF / SUPPORT/ RACKING REMOVAL
First remove the shelves, then remove the shelf
supports by grasping rmly in the centre and lifting
slightly. Turn the shelf support towards the interior
of the cabinet by pushing it in the centre as you
twist the support through 90°. The shelf support
will be released. (NB: the supports are designed
to be anti-tilt and you may therefore experience
some resistance at rst which will be overcome with
practice). When all shelves have been removed,
remove the racking by lifting up and over the nylon
retaining blocks.

8
CONDENSER CLEANING
Regular maintenance should be carried out on a
regular basis by competent / trained personnel. The
condenser is part of the refrigeration unit and is
located in the unit compartment.
Brush ns vertically with a sti brush, taking care
not to damage them or to push dirt / dust further in,
and then vacuum away.
TOP MOUNTED CABINETS
The condensing unit and refrigeration equipment
can be accessed from above or in some cases
behind. Remove xings in the top and bottom edges
of the unit cover and pull the unit cover away from
the cabinet and retaining clips.
CLEANING / REPLACING THE GASKET
Door gaskets should be checked and cleaned
regularly and replaced if damaged. To clean the
gasket, wipe with warm soapy water and a soft cloth,
ensuring it is completely dry before closing the door.
DO NOT use a sharp knife to clean or scrape the
gasket. Damaged gaskets do not seal correctly and
can increase the amount of electricity consumed,
seriously aecting the eciency and performance of
the appliance.
Damaged gaskets are easily
replaced. Simply pull out the
existing part and push the new
gasket into the channel (gasket
retainer) at the centre and work
along, pushing gasket into
channel.
EVAPORATOR/DRAIN LINE
Inspect periodically to ensure the drain hole is not
blocked.
CARBON FILTER
A carbon lter is located internally, at the top of
the cabinet. Should this need removing, locate the
two rubber protected holes on either side and
pull downwards to disconnect from the top of the
cabinet. Once loose this should be pulled backwards
to free the rear of the assembly.
It is recommended that the lter is changed annually
to provide optimum eciency.
SALT BLOCKS
There are two Himalayan salt blocks at the bottom
of the cabinet. These will, over time, dissolve due to
contact with moisture, at which point they should be
replaced.
Replacements can be obtained through our Spares
Department.
BREAKDOWN
You must immediately report any damage or defect
arising with the appliance. Unsafe equipment is
dangerous. Do not use the appliance. Isolate the
power supply and contact Williams Refrigeration or
your appointed Service Provider.
In the event of a breakdown, please contact Williams
Refrigeration or your Service Provider
When calling, please advise model and serial
number. This information can be found on the data
plate inside the appliance. Please ensure that all
redundant parts are disposed of safely and legally.
FIG 2.
APPLIANCE ROUTINE MAINTENANCE / CLEANING

9
TROUBLE SHOOTING INFORMATION AND ALARM CODES
Fault Display Possible Cause Action
Cabinet not operating No power supply Check fuse or power source
Cabinet not maintaining
temperature
1. Dirty condenser Clean
2. Air circulation restricted Remove restriction
3. Defective fan motor Call engineer
4. Defector compressor relay Call engineer
5. Loose electrical connection Call engineer
Faults displayed by control E1 or E2 - Control probe failure Call engineer
hi or Lo - High/low temperature
alarm*
Call engineer
do - door open alarm Shut door
TROUBLE SHOOTING / ALARM CODES
CHOOSING GENUINE SPARE PARTS
Choosing the correct spare parts is vital to the ongoing running of your appliance - that’s why Williams
Refrigeration oer a comprehensive network of servicing, support and spare parts all available directly from
Williams.
Our spare parts are exactly the same quality and standard as we use to build your appliance and have been
rigorously checked, tested and inspected to ensure the very best quality and exact t.
You can contact us directly for everything from fault diagnosis to parts selection and ordering. Simply provide
the serial number of your appliance and we will do the rest to ensure you receive the right part rst time.
For further information please call our Spares Department on 01553 817017
or email [email protected]

10
PARTS & LABOUR WARRANTY POLICY - UK ONLY
Our warranty applies to equipment manufactured
by Williams Refrigeration and equipment bearing the
Williams name plate and serial number identication
tag.
We undertake, in conjunction with the supplying
agent, distributor or representative, to repair free
of charge during our standard business hours
any such piece of equipment or part thereof used
which is found to be faulty in either materials or
workmanship subject to the further conditions
below:-
WARRANTY TERMS AND PRODUCTS
COVERED
We oer a 24 months Warranty from our original
date of sale with the following Williams equipment:
1. Garnet / Zircon / Jade / Amber (stainless) / Mobile
Heated/ Mobile Refrigerated.
2. Reach-in Blast Chillers / Reach-in Blast Chiller
Freezers / Blast Chiller WTBC70.
3. Opal / Emerald / Onyx / Aztra / Salad Counters /
UBC / Chef’s Drawers / Fry Station Drawer.
4. Crystal Bakery Cabinets.
5. Meat Ageing Refrigerator.
6. Medi+ Cabinets.
We oer a 12 months Warranty from our original
date of sale for all other Williams equipment
including:
1. All Modular Products (including coldrooms).
2. Remote Systems.
3. Bottle Coolers / Glass Froster.
4. GEM Multidecks (including heated) and
merchandiser cases.
5. GEM product range.
6. Bottle Well / Meat Freezer Well.
7. Thermowell.
8. Non standard and other products.
9. Front of House display cases.
10. White Goods.
WARRANTY TERMS
Our warranty is oered where the equipment has
been installed correctly and has not been subject to
misuse or abuse and is functioning correctly.
The equipment was purchased by the authorised
supplying distributor direct from Williams
Refrigeration and not through a wholesaler or other
supplier whose warranty terms may be dierent.
The Warranty Policy shall be non-transferable.
Replacement of defective equipment can only be
made with the approval of Williams Refrigeration.
Any repair under warranty will only be carried out
with the product in its position of operation or in a
suitable location on the customer’s premises. If the
product has to be removed for security or any other
reason, this will be subject to additional charge (may
include hydrocarbon charged equipment).
Warranty work will be covered by Williams
Refrigeration or by one of its appointed service
agents between the hours of 8.00am and 5.00pm
Monday to Friday. Any works undertaken outside of
these hours are chargeable.
RESPONSE TIME
We aim to respond to all warranty calls within 3
working days and will endeavour to respond next
working day where practical.
CLAIMS PROCEDURE
If a customer wishes to make a claim under the
terms of this warranty, the following procedure
should be observed:
1. Contact the supplying agent, representative or
distributor.
2. Quote the equipment model, serial number and
date of installation. The serial number is located
on the product identication plate inside the
cabinet, modular product door frame or similar
location. It is recommended that operators
should also record the serial number on the
operating instruction booklet supplied with the
product.
3. Contents risk and insurance responsibility
remains at all times with the customer.
EXCEPTIONS TO STANDARD WARRANTIES
1. The Standard warranty applies to equipment
located in Mainland GB only and excludes
locations subject to restricted or secure
access,oshore and marine applications.
WARRANTY

11
Additional time and travel charges may be
applied to the following locations – Isle of Wight,
Channel Islands, Isle of Man, Northern Ireland
and Scottish Isles.
2. Any fault that is not reported within 10 working
days of being discovered.
3. Service calls to equipment under warranty,
or service calls made under chargeable
arrangements will be carried out in accordance
with standard conditions of sale. Unless
otherwise specied, a maximum of 15 minutes
of administrative time, not spent directly carrying
out servicing work, is provided for within the
supply. Any requirement for sta attending
the call to spend greater time than 15 minutes
due to administrative requirements, such as on
waiting time or security clearance, or health and
safety risk assessments, will be chargeable at our
prevailing rate.
We reserve the right to apply Time Travel & Call
out charges if no fault is found with the product
or access is either restricted or denied to our
attending engineer.
4. No claim shall exceed the original selling price.
5. Claims for Food and / or contents stored in the
equipment supplied (including pharmaceutical
or other items) and any consequential loss how
so ever arising are excluded under our warranty
terms.
6. Components including gaskets, doors, drawers,
handles, shelves, tray slides, all internal xings,
plug and lead, connectors, the outer shell,
castors / legs, food probes, refrigerant and
blockages as well as consumable items such as
(but not limited to) batteries, fuses, light bulbs,
printer cartridges, keys, glass and paper roll.
7. Equipment manufactured to the customers’ own
design, Williams Refrigeration will not be liable
for any defect, non performance or improper
operation of the equipment arising from any
drawing design or specication supplied by the
customer, their representative or agent.
8. Second hand equipment.
9. The customer uses or installs the equipment in
such a way that it exceeds its design envelope or
operates the equipment at control parameters
other than those provided as standard factory
settings.
10. The customer fails to observe commonly
accepted operating practices.
11. The customer has not properly cleaned or
maintained the equipment or carried out
necessary servicing, including cleaning of the
condenser, in accordance with instructions,
literature or directions issued by Williams
Refrigeration. (Operating Instructions are
supplied with all equipment but also available at
www.williams-refrigeration.co.uk).
12. Equipment fails through improper installation by
others, misuse, abuse, accidental damage, power
loss or uctuations, re, ooding or acts of god.
13. Any third party item(s) connected to the
equipment that may aect performance.
14. The customer permits persons other than
those authorised by Williams Refrigeration to
perform or aect repairs or adjustments to the
equipment.
15. If authorised representatives of Williams
Refrigeration are denied full and free rights of
access to the equipment for inspection during
normal business hours as previously stated.
16. If repairs are made using spare parts
or replacement items not supplied or
preauthorised by Williams Refrigeration.
17. The initial equipment supply date shall apply for
warranty validity for the subsequent supply of
replacement of parts or products.
EXTENDED WARRANTY
Extended Warranty oers the opportunity to protect
your equipment (subject to conditions outlined) for
an additional period of up to 5 years inclusive of
original warranty periods.
Should you require Extended Warranty, state on
your order or notify the Dealer or Williams Sales
Manager at the time of purchase and they will be
able to arrange it for you.
To ensure your Extended Warranty Policy remains
valid, at least one maintenance / service visit per
year must take place in years 2, 3, 4 and 5.
For further information or clarication please
call 01553 817000 or email to
[email protected] or write to
Williams Refrigeration, Bryggen Road, King’s
Lynn, Norfolk, PE30 2HZ
WARRANTY

12
Design Excellence : Cool Technology
0604_OP_MAR1 Meat Ager O&M (E) | Rev 3 | December 2022
Williams Refrigeration Australia
38-42 Gaine Road
Dandenong South, Victoria 3175
Australia
Tel: [phone]
Fax: [phone]
[email protected]
www.williams-refrigeration.com.au
Williams Refrigeration
Bryggen Road
North Lynn Industrial Estate
King’s Lynn
Norfolk PE30 2HZ
Sales Tel: [phone]
Sales Fax: [phone]
Spares Tel: [phone]
Spares Fax: [phone]
[email protected]
www.williams-refrigeration.co.uk
Williams Refrigeration Hong Kong
Unit C, 12/F., Roxy Industrial
Centre,
58 - 66 Tai Lin Pai Road, Kwai
Chung,
New Territories, Hong Kong
Tel: [phone]
Fax: [phone]
[email protected]
www.williams-refrigeration.com.hk
Williams Silver Frost
2 rue Conventionnel Huguet
23000 GUERET
France
Tel: [phone]
Fax: [phone]
[email protected]
www.williams-silverfrost.com
Williams Refrigeration is a trading name of AFE Group Limited.
Registered in England & Wales under Registered Number
3872673. Registered Office Address - Bryggen Road,
North Lynn Industrial Estate, King’s Lynn, Norfolk, PE30 2HZ
www.williams-refrigeration.com
Williams Dubai
P.O. Box 333215
607 Building 1B
Dubai Design District
Dubai
United Arab Emirates
Tel: [phone]
[email protected]