Wolf R304 User manual

30" Gas Range
Wol has per ected the orm, unction and
sheer durability o our stainless steel gas
ranges. The Wol gas range o ers a variety
o standard eatures such as an in rared
oven broiler, convection baking, dual brass
sur ace burners and our signature large
red control knobs. Wol gas ranges are
available in natural or LP gas.
FEATURES
•tainless steel exterior finish.
•Distinctive red control knobs with chrome
bezels—black knobs optional.
•Dual brass burners with automatic
reignition at all settings.
•Porcelain-coated cast iron grates.
•Large-capacity convection oven with
infrared broiler and three adjustable
oven racks.
•pring/damper door hinge system.
•tainless steel drip tray.
•Adjustable stainless steel legs in front and
rear casters.
•Full side panels and skirt.
Model R304
SURFACE FEATURES
Model R304
urface Burners
16,000 Btu / 500 Btu simmer 4
Mod l numb r is for natural gas rang , add (-LP) to th mod l numb r for LP gas.
ACCESSORIES
•tainless steel risers in 5" and 10",
or 20" riser with shelf.
•tainless steel island trim.
•Black control knobs.
•Porcelain-coated, cast iron wok grate.
•Porcelain-coated, cast iron two-burner
-grates.
•Oven rack.
•Full-extension ball bearing rack.
Acc ssori s ar availabl through your authoriz d
Wolf d al r. For local d al r information, visit th
find a showroom s ction of our w bsit ,
wolfapplianc .com.
Dual brass burner.Red control knobs.
Mod l R304 shown with 5" ris r.
Also shown is Sub-Z ro mod l BI-48S/O r frig rator/fr z r.
This appliance is certified by tar-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

30" (762)
36" (914)
37" (940)
HEIGHT TO
COOKING
SURFACE
21/2"
(64)
241/2"(622)
251/4"(641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
433/8"(1102)
463/4"
(1187)
10"
RISER
563/4"
(1441)
20"
RISER
271/4"(692)
91/4"
(235)
283/8"(721)
413/4"
(1060)
5"
RISER
INSTALLATION NOTES
A Wolf pro wall, chimney, island ventilation
hood or hood liner is recommended.
Unit dim nsions may vary by ±1/8".
301/4"(768)
OPENING WIDTH
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36" (914) minimum clearance from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
6" (152) TO
COMBUSTIBLE*
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
12"
(305)
5"
(127)
G
2" (51)
37" (940)
TO COOKING
SURFACE
13" (330)
max
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
SIDE
CABINET
12"
(305)
10" (254)
E
73/4"(197)
53/4"
(146)
SPECIFICATIONS
Exterior Finish tainless teel
Overall Width 30"
Overall Height (to cooking surface) 37"
Overall Depth 283/8"
Oven Interior Capacity 4.4 cu ft
Oven Interior
Dimensions 24" W x 185/8" H x 17" D
Opening Width 301/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
hipping Weight 325 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
30" Gas Range
Dim nsions in par nth s s ar in
millim t rs unl ss oth rwis sp cifi d.
©Wolf Applianc , Inc. all rights r s rv d. F atur s and sp cifications ar subj ct to chang at any tim without notic . 1/10