Xo XOCYL User manual

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on this manual - so
please read it...
XOCYL WALL MOUNTED
MODELS XOCYL16SC, XOCYL16BC

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When buying any XO appliance
you can be confident you have chosen a
high quality, innovative and stylish product
from a company that cares about you!
If you require service or have questions,
there are 2 ways to contact our ventilation experts;
Online @ https://xoappliance.com/priority-service-for-your-xo-product/
Or by phone [phone]
CONGRATULATIONS
on purchasing your XO.
Before you proceed, take just a
moment to register your XO at:
REGISTRATION HELPS YOU BY -
Ensuring warranty coverage should you need service
Providing ownership verification for insurance purposes
Let’s XO notify you in the event of product changes or recalls.
www.xoappliance.com/register-your-product/

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It’s for your
own good...
Honest.
GETTING READY
Safety and Precautions
Planning Ductwork
Install Examples
Dimensions
THE INSTALL
Mounting Height
Installing
Electrical Connections
MAINTENANCE
Filters
Cleaning
Recirculation
Light Replacement
OPERATING
The Push Button Controls
CCC Make Up Air Conversion
PARTS & WARRANTY
please read and follow
all safety instructions
24 - 25
26 - 27
where things are
5 - 11
12 - 20
21 - 23

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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of fire or electric shock, do not use this fan with any
Solid-State Speed Control Device.
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air out-
side – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
CAUTION - For Residential Kitchen ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
CAUTION - Please read specification label on product for further information and
requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock the ser-
vice disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking with high heat.
safety first

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C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, filters and grease laden surface clean.
F. Use high range setting on range only when necessary. Heat oil slowly on low to me-
dium setting.
G. Don’t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off food be-
ing prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
aBased on “kitchen firesafety tips” published by NFPA.
Proper maintenance of the Range Hood will assure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURYTO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accord-
ance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-
ing equipment manufacturer’s guideline and safety standards such as those pub-
lished by the National Fire Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.

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D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE
DANGEROUS.
A. Do not check filters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked flambè underneath the hood.
D. The use of an unprotected flame is dangerous for the filters and could cause fires.
E. Watch constantly while frying food in order to avoid cooking oil flare ups.
F. Before performing any maintenance operation, disconnect the hood from the
electrical service.
The manufacturers will not accept any responsibility for possible damages, because
of failure to observe the above instructions.

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THIS HOOD IS DESIGNED TO USE A 6” ROUND DUCT -
IT MAY BE TRANSITIONED TO A 3-1/4” X 10” RECTANGULAR DUCT
NEVER REDUCE DUCT SIZE. UNDERSIZED DUCTING SEVERELY RESTRICTS AIR
FLOW AND HARMS PERFORMANCE.
(Example: the area of a 6” Duct is more than TWICE that of a 4” Duct)
KEEP DUCT RUNS AS SHORT AND STRAIGHT AS POSSIBLE.
AVOID USING FLEXIBLE METAL DUCTING IF RUN IS LONGER THAN 6’.
NEVER USE PLASTIC DUCTING.
USE SMOOTH BORE METAL DUCTING.
MINIMIZE THE NUMBER OF FITTINGS (see chart).
WHEN YOU MUST USE FITTINGS, TRY TO SEPARATE THEM WITH SECTIONS OF
3’ OR MORE OF STRAIGHT DUCT.
ALWAYS FOLLOW THE MANUFACTURER’S GUIDELINES FOR THE COOKING
EQUIPMENT YOU ARE VENTING.
IF MAKE UP AIR CONTROL DAMPERS ARE REQUIRED, POSITION THE SENSOR
IN A STRAIGHT RUN OF DUCT IDEALLY WITH 3’ OF STRAIGHT DUCT BETWEEN
EACH SIDE OF THE SENSOR AND A DUCT FITTING. REMEMBER TO INCLUDE
POWER AND CONTROL WIRING FOR THIS IN YOUR PLANS.
ADHERE TO ALL LOCAL BUILDING CODES AND ORDINANCES.
USE THE WORKSHEET THAT FOLLOWS TO HELP CALCULATE THE
TOTAL EQUIVILENT FEET OF YOUR DUCT RUN.
TOTAL EQUIVILENT FEET SHOULD BE LESS THAN 100’.
a few simple rules to plan your
ductwork

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1
1
12
7
14
8
33
2
4
24
24
33
CAUSING AIR TO CHANGE DIRECTION CAUSES TURBULENCE AND RESTRICTS FLOW IN
A SYSTEM.
IF USING FLEXIBLE METAL DUCT - INCREASE ALL MULTIPLIERS BY 50% (12 BECOMES
18 - ETC.)
THIS EASY TO USE WORKSHEET IS FOR 600 CFM OR LESS.
UNDER “QTY USED” ENTER HOW OF EACH SECTION YOU WILL BE USING.
IN THE FIRST TWO ROWS - ENTER HOW MANY FEET OF EACH TYPE OF STRAIGHT DUCT
YOU WILL BE USING (I.E. FOR 20 FT ENTER 20, FOR 30FT ENTER 30).
ENTER THE NUMBER OF EACH TYPE OF TURN YOU ARE USING AND THE TYPE OF END CAP.
MULTIPLY ACROSS EACH ROW THE “MULTIPLIER” x “QTY USED” TO GET THE EQUIVALENT
FEET FOR THOSE COMPONENTS.
ADD UP ALL THE VALUES IN THE “EQUIVALENT FEET” COLUMN.
DUCT PIECE DESCRIPTION MULTIPLIER QTY USED EQUIVALENT
FEET
1’ of 6” Round Duct
1’ of 3 1/4“ x 10” Rect. Duct
6” 90 Degree Elbow
6” 45 Degree Elbow
3 1/4” x 10” 90 Degree
3 1/4” x 10” 45 Degree
3 1/4” x 10” Side 90 Degree
3 1/4” x 10” x 6” Round
3 1/4” x 10” x 6” 90 Degree
6” Round Wall Cap w Damper
3 1/4” x 10” Wall Cap w Damper
6” Round Roof Cap
TOTAL EQUIVALENT FEET SHOULD BE LESS THAN 100
estimating total equivalent feet in
a duct

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VENTED
RECIRCULATION
WALL EXHAUST ROOF EXHAUST
GRID EXHAUST
RECIRCULATION EXHAUST
MUST BE RETURNED TO THE
SPACE
typical installation examples
WALL EXHAUST

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35-3/16”
21-13/32”
6-11/16”18-1/2”
18-5/16”
12-5/16”
› Front of hood › Side of hood
› Top of hood
dimensions

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24”to32”
RECOMMENDED
MOUNTING HEIGHT
ABOVE GAS AND
ELECTRIC COOKTOPS
highs and lows
All range hoods have a recommended range of installation height over the cooking
surface.
It is important to install the hood at the proper mounting height. Hoods mounted too
low could result in heat damage and fire hazard; while hoods mounted too high will
be hard to reach and will lose its performance and efficiency.

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installation
VENTED TO THE OUTSIDE
Please note!
Before beginning the assembly procedure, for easier cooker hood handling, open the
packaging, remove the cooker hood and place it on a convenient surface (Fig. 2a).
Open the panel by pressing the point indicated in Fig. 2b.
Remove the aluminium panel by pulling the handle as indicated in Fig. 2c.
AB
C
Fig.2

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1. MOUNT TO THE WALL:
• The product is supplied pre-assembled. To install it, proceed as follows:
- Remove the four screws A as indicated in Fig. 3.
- Separate the bodywork from the frame, removing the plugs and then the screws B as
indicated in Fig. 4.
- Position the fixing template on the wall (taking the minimum distance from the hob
into account) Fig. 6.
Mark fixing holes and cut them into the material.
- Fix the 2 screws C and the screw anchors (Fig. 6), without tightening them completely.
- After the necessary adjustments have been made, fix the motor assembly X in place
using the 2 screws D (Fig. 6).
- Fix the air outlet bracket Y to the wall using the 2 screws E (Fig. 6).
- Position the motor assembly X against the wall, make sure it is in a horizontal position
and tighten the screws C (Fig. 6).
- When carrying out the fixing procedures, use only screws and screw anchors which are
suited to the type of wall (e.g. reinforced concrete, plasterboard etc.).
- If the screws and screw anchors are supplied with the appliance, make sure that they
are suited to the type of wall to which the hood must be fixed.
- Remove the grille F (Fig. 9) only if the air exhaust tube must be passed through the
inside of the air outlet bracket E (Fig. 8).
- Connect the flexible hose C to the air outlet D, which in turn will be connected to the
air exhaust hole made previously.
- Position the bodywork A against the wall (Fig. 7) and align it with the frame, pushing
it upwards (Fig. 10).
- First, fix the side screws D on the bodywork in place (these are connected to the frame
underneath) as indicated in Fig. 11, then tighten the screws A on the lower part of the
cooker hood as indicated in Fig. 12.
IMPORTANT -The range hood must be secured to wall studs or use drywall anchors
capable of supporting 35 lbs.

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Fig.3
Fig.4 Fig.5

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Fig.6 Fig.7
Fig.8

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Fig.9
Fig.11
Fig.12Fig.10

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IMPORTANT – (Please read carefully)
WARNING:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
Remove house fuse or open circuit breaker before beginning installation. Do not use an
extension cord or adapter plug with this appliance. Follow National electrical codes or
prevailing local codes and ordinances.
Electrical supply:
These vent hoods must be supplied with 120V, 60Hz, and connected to an individual,
properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or
time delay fuse.
• Wiring must be 2 wire with ground.
• If the electrical supply does not meet the above requirements, call a licensed
electrician before proceeding.
• Route house wiring as close to the installation location as possible, in the ceiling or
back wall.
• Connect the hood wiring to the house wiring in accordance with local codes.
Grounding instructions:
The grounding conductor must be connected to a grounded metal, permanent wiring
system, or an equipment-grounding terminal or lead on the hood.
WARNING: The improper connection of the equipment-grounding conductor
can result in a risk of electric shock. Check with a qualified electrician or service repre-
sentative if you are in doubt whether the appliance is properly grounded.
electrical connection

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• Power Supply Connection:
For connection to the power supply refer to the following Fig.13:
1.Remove the power supply cover by undoing the (2) screws Fig.13A.
2.Break through the hole on the box.
3.Secure the power supply conduit to the box.
4. Connect the wires of the hood to those of the power supply as described Fig.13B:
BLACK = Lline
WHITE = Nneutral
GREEN/YELLOW = Gground
- A double-pole switch properly rated must be installed to provide the range hood
power supply disconnection.
- Connect the electrical conduit to the Field Wiring Compartment using listed conduit
fittings.
- Carry out the power supplly connection in accordance with the national electric code,
AB
Fig.13
Fig.14

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ANSI/NFPA 70-1999.
5.Insert the wires into the box, then close the box cover, securing it using the screws
that were previously removed.
6.Perform the necessary electrical connections between the cooker hood body and
the motor assembly (Fig. 14A and B).
The appliance must be installed at a
minimum height of 24" from an elec-
tric cooker stove, or 32" from gas or
combined cooker stoves. If a connec-
tion ductwork composed of two parts
is used, the upper part must be placed
outside the lower part. Do not connect
the range hood exhaust duct air to the
same duct air used to exhaust hot air
or fumes from other appliances other
than electrical. Before proceeding with
the assembly operations, remove the
anti-grease filter(s) (Fig.15) so that the
unit is easier to handle.
Fig.15