Xtreamair Ultra ul14- u30 User manual

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IMPORTANT: READ AND SAVE THESE INSTRUCTIONS

FOR RESIDENTIAL & INDOOR USE ONLY

INSTALLATION GUIDE & USER’S MANUAL

UNDER CABINET RANGE HOOD

Ultra Series: UL14- U30 & UL14-U36

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IMPORTANT NOTICE:The Important Safety Instructions and warnings in this manual are not meant to cover all possible problems and/or situations that can

occur upon installation of this unit. Use extreme caution when installing, maintaining or operating this or any other appliance. Contact the XtremeAir USA, LLC,

Customer Support Team at 1.714.554.9000 or email: support@XtremeAirUsa.com with any concerns or situations that you do not understand. The

manufacturer disclaims all liability for any damage or injury caused as a result of not following instructions for installation contained

in this manual.

To avoid the possibility of an explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the

vicinity of this or any other appliance. Keep all combustible items (such as aerosol cans) away from cook top burners, ovens and range hoods. Do not store

flammable or explosive materials in adjacent cabinets or surrounding areas.

Disclaimer

:The manufacturer and/or distributor/reseller decline all responsibility in the event of failure to observe the instructions provided for installation,

maintenance and suitable use of the product. The manufacturer and/or distributor/reseller shall NOT be responsible for any injury due to negligence and the

warranty of the unit shall automatically be voided due to failure to observe proper safety and installation procedures. The manufacturer and/or

distributor/reseller will not be held responsible for any damages to personal property or real estate or any bodily injuries whether caused directly or indirectly

by the range hood.

WARNING -TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

*Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

PRODUCT: Do not remove permanently affixed labels, warnings or plates from the product. This may void the warranty. Do not try to alter the hood.

INSTALLATION:The installation in this manual is intended for qualified installers, service technicians or persons with a similar qualified background. Installation

and electrical wiring must be provided by qualified professionals and in accordance with all applicable codes and standards, including fire-related construction.

When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other utilities. It is recommended that two or more people assist with the

installation. The range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installing, cleaning or

servicing.

VENTING: For kitchen range or cook top ventilating use only. DO NOT use units to exhaust hazardous or explosive materials and vapors. Ducted fans MUST

always be vented to the outdoors. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics and/or garages. Use only metal ductwork. Old

duct work should be cleaned or replaced if necessary to avoid the possibility grease fires. Check all joints on ductwork to insure proper connections. All joints

should be properly taped.

ELECTRICAL: All electrical wiring must be properly installed, insulated and grounded. TURN POWER OFF and un-plug cords from outlet before servicing and/

or cleaning to insure your safety.

OPERATION: Caution is suggested when using high settings on cooking range. Keep all fan, baffle, spaces, filter, grease tunnel, oil container and grease-

laden surfaces clean. Grease should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel, and oil container. Never allow the filters to

become blocked or clogged. Do not allow foreign objects such as cigarettes and/or napkins, to be absorbed into the hood. Clean ventilating fans frequently.

Grease should not be allowed to accumulate on the fan or filters.

DANGER

1. IMPORTANT SAFETY INSTRUCTIONS

1IMPORTANT SAFETY INSTRUCTIONS.........................................................................................................................2

2HEIGHT & CLEARANCE ............................................................................................................................................3

3VENTING REQUIREMENT ..........................................................................................................................................3

4VENTING METHODS .................................................................................................................................................3

5ELECTRICAL REQUIREMENT ......................................................................................................................................3

6TOOLS YOU WILL NEED.............................................................................................................................................3

7PARTS SUPPLIED......................................................................................................................................................4

8DIMENSIONS ...........................................................................................................................................................4

9INSTALLATION.........................................................................................................................................................4-5

10 RANGE HOOD OPERATION........................................................................................................................................6

11 SPECIFICATION........................................................................................................................................................6

12 TROUBLE SHOOTING ................................................................................................................................................6-7

13 USE & CARE INFORMATION......................................................................................................................................7

14 MAINTENANCE ........................................................................................................................................................7

15 PRODUCT WARRANTY..............................................................................................................................................8

TABLE OF CONTENTS

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IMPORTANT: Observe all governing building codes and city ordinances.

A 120 volt, 60 Hz., AC, 15-amp outlet is needed (fused electrical circuit is required)

It is the customer’s responsibility:To contact a qualified electrical installer, to assure that the electrical installation is adequate and in conformance with

National Electrical Code, ANSI/ NFPA 70 —latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91 - latest edition and

all local codes and ordinances.

2. HEIGHT & CLEARANCE

3. VENTING REQUIREMENTS

IMPORTANT:

NEVER exhaust air or terminate ductwork into crawl spaces, between walls, ceiling, attics or garages. All exhaust

must be ducted to the outside.

Hood mounted too low could result in heat and/or fire hazard. Hoods mounted too high will be hard to reach and will lose

its performance and efficiency.

Use metal ductwork only.

DO NOT use plastic ventilation.

DO NOT use 4” (10.2 cm) laundry-type wall caps.

Fasten all connections with sheet metal screws. Tape all joints with aluminum tape.

Use caulking to seal exterior wall or roof openings around the cap.

The ventilation system must have a damper. If the roof or wall cap has a damper, you may opt out from usage of your

range hood supplied damper (for some models only).

For the most efficient & quiet operation:

A distance of 26” to 30” is recommended between stove top and the bottom of range hood.

It is recommended that the range hood be vented vertically through the roof with a minimum of a 6” or larger vent work.

ALWAYS, when possible, reduce the number or transitions and turns. If a long duct run is required, increase duct size from

6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will

restrict/decrease airflow.

The size of the vent should be uniform.

Use no more than three 90° elbows.

Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than one elbow is used.

4. VENTING METHODS

5. ELECTRICAL REQUIREMENTS

6. TOOLS YOU WILL NEED

Pencil or Marker

Phillip Screwdriver

Level

Aluminum Tape

Wall/Keyhole Saw

Tape Measure

Powered Screwdriver

CABINET

JACK

CAR JACK

OPTIONAL

(2) 2” x 4” x 24” (1) 24” x 36”/42” x ¾” plywood

Note: about 6” wider than stove is ok

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PART SKETCH

CODE

DESCRIPTION

UL14-U30

UL14-U36

MANUAL BOOK

NUT

WASHER

BOLT

MB2

MOUNTING BRACKET

BAFFLE FILTERS

NOTE: DO NOT TRY TO REMOVE BLOWER OR ITS HOUSING, YOU WON’T BE ABLE TO PUT IT BACK IN. MOREOVER, THE

WARRANTY WILL BE VOIDED.

STEP 1: PROTECT THE COOK TOP

Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt.

STEP 2: CREATE WORK STATION (OPTIONAL)

7. PARTS SUPPLIED

8. HOOD DIMENSIONS

9. INSTALLATION

Have 2 pieces of wood about 2” x 4” x 20” on

both sides of stove & a plywood on top of

them to protect cook top or stove from

damage or dirt. This plywood will also

create a comfortable work station for easy to

installing.

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STEP 3: PREPARE DUCTWORK & SINGLE OUTLET

Make sure you have a 15amp, 120V, 60Hz, single outlet on the left or right of the duct pipe

(usually is on ¼ of cabinet width).

Make sure duct pipe is ready to hook up to the range hood before beginning installation (8”

diameter duct, and roof or wall cap, depending on where you will be venting your hood).

STEP 8: CONNECT DUCTWORK

Connect the exhaust on the hood to the

ductwork. Wrap with aluminum tape to make

all joints secure and tight.

STEP 5: PREPARE STRIPS FOR MOUNTING BRACKETS

Prepare two wood filler strips as shown in the left figure (10” x

1 1/2”” x 1/2”).

Attach 2 strips to the sides of the cabinet (1 at each side) and

secure with 3 screws (NOT PROVIDED).

STEP 4: CREATE ACCESSES

Use a wall or keyhole saw to remove the bottom of the cabinet area where the range

hood will be located.

STEP 6: ATTACH THE HOOD

Lift the hood up and have it placed

below the cabinet. Make sure to

center the hood beneath the cabinet and

flush with the front of the cabinet.

TIP (optional): since the hood is

heavy, a cabinet or a car jack is highly

recommended.

STEP 7: INSERT MOUNTING BRACKET

At each corner, install the bolt, nut, washers and mounting

bracket as shown in the left figure.

NOTE: Adjust the mounting brackets so the hood can fit

correctly and securely on the cabinet frame.

Washer

Mounting

Bracket

Body Frame

Mounting

bracket

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UL14-U30 / UL14-U36

Body Design/Material

Seamless Stainless Steel, Satin Finish. 1.0 mm Non-Magnetic 201 S.S

Power Rating

120V/60Hz (USA & Canada standard)

General Input Power

184W

Motor Input Power

90W x 2

Ampere

1.7A

Control Type

Mechanical Button

Levels Of Speed Control

3 Levels

Noise Level

1.5-6.5 sones or 33-55 dB

Number Of Motors

2 Motors

Motor Type

Single Chamber Ultra Quiet

Fan Type

Centrifugal Squirrel Cage Blower

Filtration Type

Heavy Duty Stainless Steel Baffle Filter

Illumination

LED light, 2W Maximum

Venting Size

Top, 8 inches Round

Note

Specification subject to change without notice, contact your local reseller for details.

1. If the range hood or lights does not operate after installation:

Check if the range hood has been plugged in. Make sure that all power has been turned back ON.

Swap out light assembly to working ones to deter mine whether it is caused by defective bulbs.

2. The range hood vibrates when the blower is on:

The range hood might not have been secured properly to the cabinet or wall.

Check if the blower wheel is damaged.

3. The blower or fan seems weak:

Check that the duct sized used is at least 6”. Range hood WILL NOT function efficiently with insufficient duct size & loosely secured.

Check if duct is clogged or if damper unit (half-circular flapper) is not installed correctly or opening properly. A tight mesh on a side wall cap unit might

also cause restriction to the air flow.

11. SPECIFICATION

12. TROUBLESHOOTING

For best results, Start the range hood before cooking and allow it to operate several minutes after the cooking is completed to clear

all smoke and odors from the kitchen.

10. RANGE HOOD OPERATION

A.Make sure the range hood is unplugged or turn OFF breaker.

B.Pop out the light by pressing behind the light fixture.

C.Install new light bulb.

D.Put the light set back by pressing it in.

E.Plug in and range hood to test for operation.

A. Activating Blower Function:

Press your designed speed (1,2,3)

B. Turn off power:

While the blower (motor) is running, press button (0) to turn off the motors.

C. To turn the light ON/OFF

While the light is off, press button (4) once to turn on the light.

Press button (4) again to turn the light off

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4. The lights work but the blower is not spinning at all, is stuck or is rattling.

The blower might be jammed or scraping the bottom due to shipping damage. Please contact us immediately.

5. The hood is not venting out properly:

Make sure the distance between the stove top and the bottom of the hood is within 26” and 30” in distance.

Reduce the number of elbows and length of ductwork. Check if all joints are properly connected, sealed, and taped.

Make sure the power is on high speed for heavy cooking.

6. The hood is noisier than normal

The damper was not opened.

The duct is not secure and causes vibration.

The smaller duct size than required is being used.

7. Control panel is not active

Check to make sure the auto function is not on.

Operations:

Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference.

Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers and loose clothing.

NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.

NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self combustion is higher when the oil has

been used several times.

NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be flammable.

Cleaning:

The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of grease and residue build-

up at all times to prevent possible fires.

FILTERS MUST BE CLEANED PERIODICALLY AND FREE FROM ACCUMULATION OF COOKING RESIDUE.

DO NOT operate blowers when filters are removed. Never disassemble parts to clean without proper instructions. Disassembly is recommended to

be performed by qualified personnel only. Read and understand all instructions and warnings in this manual before proceeding.

SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating! For optimal operation, clean range hood and all baffle/spacer

/filter/grease tunnel/oil container regularly. Regular care will help preserve the appearance of the range hood.

Cleaning Exterior surfaces:

Clean periodically with stainless steel cleaner or hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g.

Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel

surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaner.

If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting cleaning solution on or into

the control panel. Follow directions of the stainless steel cleaner. CAUTION: Do not leave on too long as this may cause damage to hood finish. Use

soft towel to wipe off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.

After cleaning, you may use non abrasive stainless steel polish such as 3M ® or ZEP®, to polish and buff out the stainless luster and grain. Always

scrub lightly, with clean cotton cloth, and with the grain.

DO NOT allow deposits to accumulate or remain on the hood.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.

DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of

these compounds contain chemicals, which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

Cleaning Grease Filter / Stainless Steel Filter less Grill:

IMPORTANT: Drain oil from oil containers before oil and residue overflow!

The metal filters fitted by the factory are intended to filter out residue and grease from cooking. It needs not be replaced on a regular basis but are

required to be kept clean.