ZANKER ZKS 5630 User manual

Geschirrspüler ZKS 5630
Dishwasher
Bedienungsanleitung Seite 2
Instruction book page 17

17
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Dimensi ns Width 59.6 cm
Height 81.8 - 87.8 cm
Max depth 55.5 cm
Max depth with pen d r 114 cm
Electrical connection: Inf rmati n n the electrical c nnecti n is given n the rating plate n the
V ltage inner edge f the dishwasher’s d r.
Overall p wer
Fuse
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 12 place settings
Technical specifications
Safety instructions 18
Disposal 18
Economical and ecological dishwashing 18
Installation instructions 19
Building-in 19
Levelling 19
Fixing t adjacent units 19
Water supply c nnecti ns 19
Water utlet h se c nnecti n 20
Electrical c nnecti n 20
Description of the appliance 21
The control panel 21
Prior to using for the first time 22
Setting the water s ftener 22
Filling with salt 22
Rinse aid 23
In daily use 24
L ading cutlery and dishes 24
The l wer basket 24
The cutlery basket 24
The upper basket 25
Adjusting the height f the upper basket 25
Use f detergent 25
ashing programmes 27
Starting a washing programme 28
Maintenance and cleaning 29
Cleaning the filters 29
Pr l nged peri ds f n n- perati n 29
Fr st precauti ns 29
M ving the machine 29
hat to do, when... 30
Service and spare parts 31
Hints for test centres 31
Contents

18
Installation
●Check y ur dishwasher f r any transp rt damage. Never
c nnect a damaged machine. If y ur dishwasher is
damaged, y u sh uld c ntact y ur supplier.
●F r safety reas ns it is danger us t alter the specificati ns
r attempt t m dify this pr duct in any way.
●Any electrical and plumbing w rk required t install this
appliance sh uld be carried ut by a qualified and
c mpetent pers n.
●Care must be taken t ensure that the appliance d es n t
stand n the electrical supply cable.
●The sides f the dishwasher must never be drilled t
prevent damage t hydraulic c mp nents.
Child safety
●This appliance is designed t be perated by adults.
●Children sh uld n t be all wed t tamper with the c ntr ls
r play with the pr duct.
●Packaging parts may be danger us f r children, wh c uld
even be suff cated! Y u sh uld theref re keep all
packaging well away fr m children.
●The water in y ur dishwasher is n t f r drinking. Detergent
residues may still be present in y ur machine. Keep
children well away fr m y ur dishwasher when the d r is
pen.
●Keep all detergents in a safe place ut f children's reach.
Your dishwasher in day-to-day use
●Items that are c ntaminated by petr l, paint, steel r ir n
debris, c rr sive, acidic r alkaline chemicals must n t be
washed in this dishwasher.
●Under n circumstances sh uld y u pen the d r whilst
the appliance is in perati n, especially during the washing
phase, h t water may escape. H wever, if the d r is
pened, a safety device ensures that the machine st ps.
●Only use pr ducts (detergent, salt and rinse aid) specifically
designed f r use in dishwashers.
●L ng bladed knives st red in an upright p siti n are a
p tential hazard.
●L ng and/ r sharp items f cutlery such as carving knives
must be p siti ned h riz ntally in the upper basket.
●When finishing l ading r unl ading cl se the d r, as an
pen d r can be a hazard.
●D n t sit r stand n the pen d r.
●Is late the appliance fr m the p wer supply and turn ff the
water supply after use.
●This pr duct sh uld be serviced by an auth rised service
engineer, and nly genuine spare parts sh uld be used.
●Under n circumstances sh uld y u attempt t repair the
machine y urself. Repairs carried ut by inexperienced
pers ns may cause injury r seri us malfuncti ning.
C ntact y ur l cal c nsumer services department. Always
insist n genuine spare parts.
Disposal
Disp se f the dishwasher packaging material c rrectly.
All packaging materials can be recycled.
Plastic parts are marked with standard internati nal
abbreviati ns:
>PE< f r p lyethylene, e.g. sheet wrapping material.
>PS< f r p lystyrene, e.g. padding material (always CFC-
free).
>POM< f r p ly xymethylene, e.g. plastic clips.
Cardb ard packaging is manufactured fr m recycled paper
and sh uld be dep sited in the waste paper c llecti n f r
recycling.
As and when y u cease t use y ur dishwasher and withdraw
it fr m service, y ur sh uld render it unserviceable bef re
having it disp sed f.
arning! Children at play c uld l ck themselves in y ur
dishwasher r therwise endanger their lives. Theref re cut ff
the p wer supply cable and make the d r cl sing device
unusable t prevent children fr m being trapped inside.
F r the disp sing f the appliance please take it t a recycling
centre r t y ur dealer wh will, f r a small c ntributi n t the
c sts, disp se it f r y u.
Economical and
ecological dishwashing
●Ensure that the water s ftener is c rrectly adjusted.
●D n t pre-wash under running water.
●Select the wash pr gramme t suit the nature and degree f
the s iling n the dishes.
●D n t use m re detergent, special salt and rinse aid than is
rec mmended in these perating instructi ns and by the
manufacturer f the respective pr duct.
Safety instructions
It is most important that this instruction book should be retained with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that
the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the
relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the
appliance.

19
Any electrical and/or plumbing work required to install
this appliance should be carried out by a qualified
electrician and/or plumber or competent person.
Rem ve all packaging bef re p siti ning the machine.
If p ssible, p siti n the machine next t a water tap and a
drain.
Building-in
This dishwasher is designed t be fitted under a kitchen
c unter r w rksurface.
Attention!
Carefully f ll w the instructi ns n the encl sed template f r
building in the dishwasher and fitting the furniture panel.
N further penings f r the venting f the dishwasher are
required, but nly t let the water fill and drain h se and p wer
supply cable pass thr ugh.
The dishwasher inc rp rates adjustable feet t all w the
adjustment f the height.
During all perati ns that inv lve accessibility t internal
c mp nents the dishwasher has t be unplugged.
When inserting the machine, ensure that the water inlet h se,
the drain h se and the supply cable are n t kinked r
squashed.
Levelling
G d levelling is essential f r c rrect cl sure and sealing f
the d r.
When the appliance is c rrectly levelled, the d r will n t catch
n either side f the cabinet.
If the d r d es n t cl se c rrectly, l sen r tighten the
adjustable feet until the machine is perfectly level.
Fixing to the adjacent units
The dishwasher must be secured against tilting.
Theref re make sure that the c unter it is fixed under, is
suitably secured t a fixed structure (adjacent kitchen units
cabinets, wall).
ater supply connections
This dishwasher may be fed with either h t (max. 50°) r c ld
water. Nevertheless we advise y u a c ld water supply.
A h t water supply is n t always efficient with very s iled
cr ckery as it sh rtens the washing pr grammes a l t.
F r making the c nnecti n itself, the c upling nut fitted t the
machine’s supply h se is designed t screw nt either a 3/4"
inch gas thread sp ut r t a purp se made quick-c upling tap
such as the Press-bl ck.
The water pressure must be within the limits given in the
"Technical specificati ns". Y ur l cal Water Auth rity will
advise y u n the average mains pressure in y ur area.
The water inlet h se must n t be kinked, crushed, r entangled
when it is being c nnected up.
The dishwasher features fill and drain h ses which can be
turned either t the left r the right t suit the installati n by
means f the l cknut. The locknut must be correctly fitted
to avoid water leaks. (Attention! NOT all m dels f
dishwashers have fill and drain h ses pr vided with l cknut. In
this case, this kind f facility is n t p ssible).
If the machine is c nnected t new pipes r pipes which have
n t been used f r a l ng time, y u sh uld run the water f r a
few minutes bef re c nnecting the inlet h se.
Do not use, for connection, old hoses which have been
used in another appliance.
The dishwasher is fitted with safety devices that prevent the
wash water returning int the drinking water system and
c mply with the applicable plumbing regulati ns.
ater inlet hose with safety valve
After c nnecting the d uble-walled water inlet h se, the safety
valve is next t the tap. Theref re the water inlet h se is nly
under pressure while the water is running. If the water inlet
h se starts t leak during this perati n, the safety valve cuts
ff the running water.
Please take care when installing the water inlet hose:
- The distance between the b tt m edge f the safety value
and the fl r n which the dishwasher is standing must be at
least 30 cm:
- The electrical cable f r the safety valve is in the d uble-
walled water inlet h se. D n t immerse the water inlet h se
r the safety valve in water.
- If water inlet h se r the safety valve is damaged, rem ve
the mains plug immediately.
- A water inlet h se with safety valve must nly be replaced by
a specialist r by the c nsumer services department.
- Place the water inlet h se in such a way that it is never
higher than the b tt m edge f the safety valve.
Installation instructions
CS19

20
ater outlet hose connection
The end f the drain h se can be c nnected in the f ll wing
ways:
1. T the sink utlet spig t, securing it t the underside f the
w rk surface. This will prevent waste water fr m the sink
running int the machine.
2. H ked ver the edge f the sink using the special curved
plastic guide (if pr vided with the machine).
3. T a stand pipe pr vided with vent-h le, minimum internal
diameter 4 cm.
The waste c nnecti n must be at a height f between 30 cm
(minimum) and 100 cm (maximum) fr m the b tt m f the
dishwasher.
The drain h se can face either t the right r left f the
dishwasher
Ensure the h se is n t bent r squashed as this c uld prevent
r sl w d wn the discharge f water.
The sink plug must n t be in place when the machine is
draining as this c uld cause the water t siph n back int the
machine.
If y u use a drain h se extensi n it must be n l nger than 2
metres and its internal diameter must be n smaller than the
diameter f the h se pr vided.
Likewise the internal diameter f the c uplings used f r
c nnecti ns t the waste utlet must be n smaller than the
diameter f the h se pr vided.
Attention!
Our appliances are supplied with a security device t pr tect
against the return f dirty water back int the machine.
If the spig t f y ur sink has a "n return valve" inc rp rated
this can prevent the c rrect draining f y ur dishwasher.
We advise y u theref re t rem ve it.
Electrical connection
Inf rmati n c ncerning the electrical c nnecti n is given n the
rating plate n the edge f the dishwasher’s d r.
Bef re plugging the appliance int the wall s cket, make sure
that:
1. The mains v ltage and current rating at the site f
installati n match the n minal v ltage and current rating
given n the rating plate.
2. The meter, fuses, mains p wer supply and wall s cket can
all take the maximum l ad required. Make sure that the
s cket and plug are c mpatible with ut having t use any
type f adapt r. If necessary, have the d mestic wiring
system s cket replaced.
T is late the dishwasher fr m mains, rem ve the mains plug.
Important!
The plug must still be accessible after the appliance
has been installed.
In case that the electrical cable has to be replaced,
please contact your local consumer services
department.
The appliance should not be connected to the
electrical supply by means of an extension cable.
Safety standards require the appliance to be
earthed.
The manufacture accepts no liability for failure to
observe the above safety precautions.
CS18

21
1. Upper basket st p
2. Water hardness switch
3. Salt c ntainer
4. Detergent dispenser
5. C ntr l panel
6. Rating plate
7. Rinse aid dispenser
8. Filters
9. L wer spray arm
10. Upper spray arm
11. Upper basket
Description of the appliance
IN153
The control panel
On/Off
push butt n Pr gramme select r
dial
Pr gramme guide
Pr gramme marker
BIO
push butt n

22
Prior to using for the first time
Bef re using y ur dishwasher f r the first time:
1. Ensure that the electrical and water c nnecti ns c mply
with the installati n instructi ns
2. Rem ve all packaging fr m inside the appliance
3. Set the water s ftener
4. P ur 1 litre f water inside the salt c ntainer and then fill
with salt
5. Fill the rinse aid dispenser
The water softener
The dishwasher is equipped with a water s ftener designed t
rem ve minerals and salts fr m the water supply, which w uld
have a detrimental r adverse effect n the perati n f the
appliance.
The higher the c ntent f these salts, the harder y ur water is.
Water hardness is measured in equivalent scales, German
degrees, French degrees and PPM (parts per Milli n).
The s ftener sh uld be adjusted acc rding t the hardness f
the water in y ur area. Y ur l cal Water Auth rity can advise
y u n the hardness f the water in y ur area.
If your water is below level 1 it is already soft and
therefore there is no need to use salt. In this case adjust
the water softener on level 1 without using salt.
Setting the water softener
1. Open the dishwasher d r.
2. Rem ve the l wer basket fr m the dishwasher.
3. Turn the water hardness switch until the required level (see
table) c rresp nds with the marker .
4. Replace the l wer basket.
The dishwasher is fact ry set
at p siti n 2.
Filling with salt
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the complete
washing programmes.
This will prevent any grains of salt or salty water, which
may have been spilt, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
To fill:
1. Open the d r, rem ve the l wer basket and unscrew the
cap f the salt c ntainer by turning it anticl ckwise.
2. P ur 1 litre f water inside the c ntainer (this is necessary
only before filling with salt for the first time).
3. Using the funnel pr vided,
p ur in the salt until the
c ntainer is full.
4. Replace the cap making
sure that there is n trace
f salt n the screw
thread r n the gasket.
5. Screw n the cap tightly
turning it cl ckwise until it
st ps with a click.
The salt c ntainer will require t pping up peri dically.
The salt cap has a refill
indicat r wind w in the centre.
Agreen fl at is clearly visible
when there is salt inside the
c ntainer and alm st
disappears when the salt has
finished reminding y u t add
salt.
D n t w rry if water ver fl ws fr m the unit when filling with
salt, this is quite n rmal.
AA08
SR22
SALE
ZOUT
SALT
SALZ
SEL
SR14
Setting
of the
water
softener
French
degrees
(°TH)
German
degrees
(°dH)
Use of
salt
PPM
(Parts per
milli n)
level 5
level 4
level 3
level 2
level 1
-
81 - 90
61 - 80
41 - 60
21 - 40
8 - 20
< 8
46 - 50
35 - 45
23 - 34
12 - 22
4 - 11
< 4
801 - 900
601 - 800
401 - 600
201 - 400
80 - 200
< 80
yes
yes
yes
yes
yes
n
ater hardness

23
Rinse aid
Rinse aid is aut matically added during the last rinse, ensuring
th r ugh rinsing, and sp t and streak free drying.
The dispenser, which is p siti ned inside the d r, h lds ab ut
110 ml f rinse aid, which is sufficient f r 16 - 40 dishwashing
pr grammes, depending up n the d sage setting.
Filling with rinse aid
1. Open the c ntainer by pressing the release butt n (A).
2. Add the rinse aid until the c ntainer is c mpletely full. The
maximum level f r filling is indicated by "max".
Ensure that the lid is closed after every refill.
Clean up any rinse aid spilt during filling with an
absorbent cloth to avoid excess foaming during the next
wash.
Only use branded rinse aid for dishwashers. Never fill the
rinse aid dispenser with any other substances (e.g.
dishwasher cleaning agent, liquid detergent). This would
damage the appliance.
Adjusting the dose
Acc rding t the finish and drying results btained, adjust the
d se f rinse aid by means f the 6 p siti n select r (p siti n
1 minimum d sage, p siti n
6 maximum d sage).
Increase the d se if there are
dr ps f water r lime sp ts
n the dishes after washing.
The d se is fact ry set in
p siti n 4.
Reduce it if there are sticky
whitish streaks n the dishes.
T p up the rinse aid when the
indicat r (B) bec mes clear.
BR10 BR16
BR12
BR11

24
Open the d r and slide ut the baskets t l ad the dishes.
The lower basket
The l wer basket is designed t take saucepans, lids, plates,
salad b wls, cutlery etc.
Serving dishes and large lids sh uld be arranged ar und the
edge f the basket, ensuring that the spray arms can turn
freely.
The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
F rks and sp ns sh uld be placed in the rem vable cutlery
basket with the handles facing d wnwards and the knives with
their handles facing upwards.
If the handles pr trude fr m the b tt m f the basket,
bstructing the l wer spray arm, l ad the cutlery with the
handles facing upwards.
Mix sp ns with ther cutlery
t prevent them fr m sticking
t gether.
F r best results we
rec mmend y u t use the
cutlery grid pr vided (if the
size and dimensi ns f the
cutlery all w it).
UI71
In daily use
●Check if it’s necessary t refill with special salt r rinse aid
●L ad cutlery and dishes int the dishwasher.
●Fill with dishwasher detergent .
●Select a wash pr gramme suitable f r the cutlery and
dishes.
●Start the wash pr gramme.
Loading cutlery and dishes
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
●Bef re l ading the dishes, y u sh uld:
- Rem ve large left- vers.
- S ften remnants f burnt f d in pans
●When l ading the dishes and cutlery, please n te:
- Dishes and cutlery must n t impede the r tati n f the
spray arms .
- L ad h ll w items such as cups, glasses, pans, etc. with
the pening d wnwards s that water cann t c llect in the
c ntainer r a deep base.
- Dishes and items f cutlery must n t lie inside ne
an ther, r c ver each ther.
- T av id damage t glasses, they must n t t uch.
- Lay small bjects in the cutlery basket.
●Plastic items and pans with teflon have a tendency to
retain water drops; these items will not dry as well as
porcelain and steel items.
For washing in the dishwasher the following cutlery/dishes
are of limited suitability:
- Only wash st neware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Glazed patterns may fade if machine washed frequently
- Silver and aluminium parts have a tendency t disc l ur
during washing. Left- vers, e.g. egg white, egg y lk and
mustard ften cause disc l uring and staining n silver.
Theref re always clean left- vers fr m silver immediately, if
it is n t t be washed straight after use.
- S me types f glass can bec me dull after a large number
f washes
are not suitable:
- Cutlery with w den, h rn, china r
m ther- f-pearl handles
- Plastic items that are n t heat resistant
- Older cutlery with glued parts that is n t
temperature resistant
- B nded cutlery items r dishes
- Pewter r c pper items
- Lead crystal glass
- Steel items subject t rusting
- W den platters
- Items made fr m synthetic fibres
UI94 UI95

25
The upper basket
The upper basket is designed f r plates (dessert plates,
saucers, dinner plates f up t 24 cm in diameter), salad
b wls, cups and glasses.
Arrange items n and
underneath the cup racks s
that water can reach all
surfaces.
Glasses with l ng stems can
be placed upside d wn in the
cup racks.
Light items (plastic b wls
etc.) must be l aded in the
upper basket and arranged
s they d n t m ve.
In case that plates are loaded in the upper
basket:
l ad them starting fr m the
rear p siti ns f the basket;
tilting them slightly f rwards
and av iding the fr nt
p siti ns near the d r.
Before closing the door, ensure that the spray arms can
rotate freely.
Adjusting the height of the upper basket
If washing very large plates y u can l ad them in the l wer
basket after m ving the upper basket t the higher p siti n.
To move to the higher position proceed as
follows:
1. M ve the fr nt runner st ps(A) f the upper basket
utwards and slide the basket ut.
2. Refit the basket in the higher p siti n and replace the
st ps (A) in their riginal p siti n.
When the basket is in the
higher p siti n y u will n t
be able t use the cup
rack(s).
After loading your machine always close the door, as an
open door can be a hazard.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
Using no more then the correct amount of detergent
contributes to reducing pollution.
Pri r t the start f a wash pr gramme (n t f r the “Rinse and
H ld” pr gramme, that d es n t require the use f detergent).
The detergent is released during the washing phase.
Please bserve the manufacturer’s d sing and st rage
rec mmendati ns as stated n the detergent packaging.
Fill with detergent
1. If the lid is cl sed: press release butt n (1). The lid springs
pen.
2. Fill the detergent dispenser (2) with detergent.
The marking indicates the d sing levels:
20 = appr ximately 20 g f detergent
30 = appr ximately 30 g f detergent
3. All pr grammes with prewash need a little am unt f
detergent (5/10 g) t be added in the adjacent chamber (3).
4. Cl se the lid and press until it l cks in place.
US64
US71
RC01
With upper basket raised 20 cm 31 cm
With upper basket l wered 24 cm 27 cm
Maximum height of the dishes in
upper basket lower basket
DE19 DE22

26
Detergent tablets
Detergent tablets f different brands diss lve at different
speeds. F r this reas n s me detergent tablets cann t
diss lve and devel p their full cleaning p wer during sh rt
pr grammes. Theref re please use l ng pr grammes when
using detergent tablets, t ensure the c mplete rem val f
detergent residuals.
Do not place the tablets in the tub or in the cutlery basket
as this will result in poorer wash results. The tablets
should be placed in the detergent dispenser.
Concentrated detergent
Based n their chemical c mp siti n, dishwasher detergents
can be split int tw basic types:
- c nventi nal, alkaline detergents with caustic c mp nents.
- l w alkaline c ncentrated detergents with natural enzymes.
The use f 50°C washing pr grammes in c njuncti n with
c ncentrated detergents reduces p lluti n and is g d f r y ur
dishes; these wash pr grammes are specially matched t the
dirt-diss lving pr perties f the enzymes in the c ncentrated
detergent. F r this reas n 50°C wash pr grammes in which
c ncentrated detergents are used can achieve the same
results that can therwise nly be achieved using 65°C
pr grammes.
Combi detergents
If y u are using dishwasher detergent that includes the rinse
aid functi n, this must be placed in the detergent c mpartment.
In this case the rinse aid infl w must be deactivated, in rder t
av id a d uble d sage.
Use of "3 in 1" combi detergents
General advice
These pr ducts are detergents with integrated and c mbined
detergent/rinse-aid and salt functi ns.
1. Bef re using these pr ducts y u sh uld first check that the
water hardness in y ur supply is c mpatible with the use f
these pr ducts as per the detergent manufacturers ( n the
pr duct packaging).
2. These pr ducts sh uld be strictly used acc rding t the
detergent manufacturers instructi ns.
3. If y u enc unter pr blems when using 3 in 1 pr ducts f r
the first time then please c ntact the detergent
manufacturers care line (the teleph ne number is given n
the pr duct packaging).
Special advice
When using c mbinati n 3 in 1 pr ducts select the l west
p ssible setting f r water hardness.
If y u decide t turn back t the use f the standard detergent
system we advise that y u:
●Refill b th the salt c ntainer and rinse aid dispenser.
●Switch the water hardness setting t the highest p ssible
p siti n and run a n rmal washing pr gramme with ut a
l ad.
●Readjust the water hardness setting again acc rding t the
hardness f the water in y ur area.
Different kinds of detergent

27
ashing programmes
(1)Testing pr gramme f r EN 50242 (see "Hints f r Test Centres). This pr gramme, devel ped f r the use f detergents with enzymes, all ws y u
t achieve, with reduced c nsumpti n f energy the same cleaning results that w uld therwise be btained nly with the 65°C pr grammes and
c nventi nal detergents. T c mpensate the l wer temperature, the durati n f the pr gramme has been extended.
(2)Ideal f r washing cr ckery and cutlery f breakfast and dinner (fresh soil). Characterised by a sh rt durati n.
This is the perfect daily pr gramme, made t meet the needs f a family f 4 persons wh nly wish t l ad breakfast and dinner cr ckery and
cutlery.
(3)The c nsumpti n values are intended as a guide and depends n the pressure and the temperature f the water and als by the variati ns f the
p wer supply.
Starting
position of the
programme
selector dial
Required
push button
Type of load
and
degree of soil
N rmal s il.
Cr ckery and cutlery
N rmal s il.
Cr ckery and cutlery
Fresh s il.
Cr ckery and cutlery
Light s il.
Cr ckery and cutlery
Any.
Partial l ad (t be
c mpleted later in
the day).
Programme
Normal 65°C
with prewash
(2) Quick wash
65°C
(1) Eco 50°C
with prewash
Rinse and Hold
Normal 65°C
no prewash
Cycle
description (3) Consumption values
C ld prewash
Main wash up t 65°C
2 c ld rinses
1 h t rinse
Drying
C ld prewash
Main wash up t 50°C
1 c ld rinse
1 h t rinse
Drying
Main wash up t 65°C
1 h t rinse
1 c ld rinse (t av id
f d scraps fr m sticking
t gether).
Main wash up t 65°C
2 c ld rinses
1 h t rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
ater
consumption
(litres)
125 - 135 1,4 - 1,5 18 - 20
110 - 120 1,4 - 1,5 14 - 16
115 - 125 0,95 - 1,05 16 - 18
30 - 40 1,05 - 1,15 11 - 13
12 0,1 10
A
ABIO
B
C
D
Light s il.
Cr ckery and cutlery
Eco 50°C
no prewash Main wash up t 50°C
1 c ld rinse
1 h t rinse
Drying
95 - 105 0,95 - 1,05 13 - 15
BBIO

28
In this fully integrated appliance the c ntr ls are l cated n the
t p f the d r. When selecting a pr gramme, the d r needs
t be pen.
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. Turn on the water tap
3. Setting and starting the programme
Turn the pr gramme select r dial cl ckwise until the
letter f the pr gramme y u wish t select c rresp nds
with the pr gramme marker n the c ntr l panel (see
"Washing pr grammes" chart).
If necessary select the temperature f the main wash
acc rding t the instructi ns given in the "Washing
pr grammes" chart (see "Required push butt n").
Depress the On/Off push butt n and cl se the
dishwasher d r; the machine will start.
4. Interrupting a washing programme
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary
To interrupt a washing programme
Attention! H t steam may escape when the d r is
pened. There is risk f scalding. Open the d r
carefully.
●Open the dishwasher d r; the pr gramme will st p.
Cl se the d r; the pr gramme will start fr m the
p int in which it was interrupted.
5. End of the washing programme
The dishwasher will aut matically st p.
H t steam may escape fr m the appliance when pening
the d r immediately after the end f the pr gramme,
theref re, open the door carefully.
Switch ff the dishwasher by pressing the On/Off push
butt n.
Unloading the dishwasher
H t dishes are sensitive t kn cks. The dishes sh uld
theref re be all wed t c l d wn bef re rem ving fr m
the appliance.
Leave the dishes in the dishwasher f r appr x. 15
minutes, with the d r ajar, after the end f pr gramme
s that they dry better and will be c ler.
Empty the l wer basket first and then the upper ne; this
will av id water dripping fr m the upper basket nt the
dishes in the l wer ne.
hen the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
Starting a washing programme

29
Clean the external surfaces f the machine and c ntr l panel
with a damp s ft cl th. If necessary use nly neutral
detergents. Never use abrasive pr ducts, sc uring pads r
s lvent (acet ne, trichl r ethylene etc....).
Ensure that the seals ar und the d r, the detergent and rinse
aid dispensers are cleaned regularly with a damp cl th.
We rec mmend every 3 m nths t run a 65°C wash
pr gramme with ut dishes using detergent.
Cleaning the filters
The filters in the base f the washing c mpartment are t a
large extent self-cleaning. Nevertheless the filters sh uld be
checked and cleaned fr m time t time. Dirty filters will
degrade the washing result.
1. Open the d r, rem ve the l wer basket.
2. The dishwasher filter system c mprises a c arse/fine filter
(A/B), a micr filter (C) and a flat filter (D).
S me dishwasher will nly have a c arse filter (A), a
micr filter (C) and a flat filter (D).
Unl ck the filter system using the handle n the micr filter,
and rem ve.
3. Turn the handle ab ut 1/4a turn anticl ckwise and rem ve.
4. Take h ld f the c arse/fine filter (A/B) by the handle with
the h le and rem ve fr m the micr filter (C).
5. Clean all filters th r ughly under running water.
6. Rem ve the flat filter (D) fr m the base f the washing
c mpartment and clean b th faces th r ughly.
7. Put the flat filter (D) back in the base f the washing
c mpartment.
8. Place the c arse/fine filter (A/B) in the micr filter C) and
press t gether.
9. Put the filter c mbinati n in place and l ck by turning the
handle cl ckwise t the st p. During this pr cess ensure
that the flat filter d es n t pr trude ab ve the base f the
washing c mpartment.
Under no circumstances may the dishwasher be used
without filters.
Incorrect repositioning and fitting of the filters will
produce poor washing results.
NEVER try to remove the
upper spray arm.
If residues f s il have
cl gged the h les in the
upper spray arm, rem ve
them with a t thpick.
Prolonged periods of non-operation
If y u are n t using the machine f r any peri d f time y u are
advised t :
1. Unplug the appliance and then turn ff the water.
2. Fill the rinse aid dispenser.
3. Leave the d r ajar t prevent the f rmati n f any
unpleasant smells.
4. Leave the inside f the machine clean.
Frost precautions
Av id placing the machine in a l cati n where the temperature
is bel w 0°C. If this is unav idable, empty the machine, cl se
the appliance d r, disc nnect the water inlet pipe and empty it.
Moving the machine
If y u have t m ve the machine (m ving h use etc....):
1. Unplug it.
2. Turn the water tap ff.
3. Rem ve the water inlet and discharge h ses.
4. Pull the machine ut t gether with the h ses.
Av id ver tilting the machine during transp rtati n.
Maintenance and cleaning
MA36
MA35
MA32
MA31
MA40

30
...the wash results are not satisfactory
The dishes are not clean
●The wr ng washing pr gramme has been selected.
●The dishes were arranged in such a way as t st p water reaching all parts f the surface. The baskets must n t be verl aded.
●The spray arms d n t r tate freely due t wr ng arrangement f the l ad.
●The filters in the base f the washing c mpartment are dirty r inc rrectly p siti ned.
●T little r n detergent has been used.
●Where there are limescales dep sits n the dishes; the salt c ntainer is empty r the wr ng level f the water s ftener has been
selected.
●The drain h se c nnecti n is n t c rrect.
●The salt c ntainer cap is n t pr perly cl sed.
The dishes are wet and dull
●Rinse aid was n t used.
●The rinse aid dispenser is empty.
There are streaks, milky spots or a bluish coating on glasses and dishes
●Decrease rinse aid d sing.
ater drops have dried onto glasses and dishes
●Increase rinse aid d sing.
●The detergent may be the cause. C ntact the detergent manufacturer’s c nsumer care line.
hat to do, when...
Certain pr blems are due t the lack f simple maintenance r versights, which can be s lved with the help f the instructi ns
given here, with ut calling ut an engineer.
...there are problems when operating the dishwasher
The dishwasher will n t start r st ps during perati n. All push butt ns are in perative except f r the On/Off push butt n. Press the
On/Off push butt n t switch the dishwasher ff and carry ut the f ll wing suggested c rrective acti ns.
Once the checks have been carried ut, press the On/Off push butt n, the pr gramme will c ntinue fr m the p int in which it was
interrupted. If the malfuncti n reappears c ntact the c nsumer services department.
The machine d es n t fill with
water.
The dishwasher will n t drain.
Malfunction Possible cause Solutions
The water tap is bl cked r furred with
limescale.
The water tap is turned ff.
The filter (where present) in the threaded h se
fitting at the water inlet valve is bl cked.
The water inlet h se has n t been c rrectly laid
r it is bent r squashed.
Clean the water tap.
Turn the water tap n.
Clean the filter in the threaded h se
fitting.
Check the water inlet h se c nnecti n.
The siph n is bl cked. Clean ut the siph n.
The water drain h se has n t been c rrectly laid
r it is bent r squashed. Check the water drain h se c nnecti n.
The pr gramme d es n t start
There is a whistling n ise during
washing
The dishwasher d r has n t been pr perly
cl sed.
The main plug is n t plugged in.
The fuse has bl wn in the h useh ld fuse b x.
For dishwasher models with delay start
option:
Delay start has been selected.
Cl se the d r.
Insert the mains plug.
Replace the fuse.
If dishes are t be washed immediately,
cancel the delay start.
Use a different brand f detergent.The whistling is n t a cause f r c ncern.

31
If after all these checks, the pr blem persists, c ntact y ur
l cal c nsumer services department, qu ting the m del
(M d.), pr duct number (PNC) and serial number (S.N.).
This inf rmati n can be f und n the rating plate l cated n
the side f the dishwasher d r (see picture).
S that y u always have these numbers at hand, we
rec mmend y u t make a n te f them here:
M d. : . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
S.N. :. . . . . . . . . . . . . . . . . . .
Service and spare parts
This pr duct sh uld be serviced by an auth rised service
engineer, and nly genuine spare parts sh uld be used.
Under n circumstances sh uld y u attempt t repair the
machine y urself.
Repairs carried ut by inexperienced pers ns may cause injury
r seri us malfuncti ning. C ntact y ur l cal c nsumer
services department.
Always insist n genuine spare parts.
RA08
Testing in acc rdance with EN 60704 must be carried ut with appliance fully l aded and using the test pr gramme (see "Washing
pr grammes" chart).
Test in acc rdance with EN 50242 must be carried ut when the salt dispenser and rinse aid c ntainer have been filled with salt and
rinse aid respectively and using the test pr gramme (see "Washing pr grammes" chart).
Hints for test centres
L ad: 12 standard place settings
Rinse aid setting p siti n 4 (type III)
Detergent d sage: 5g + 25g (type B)
Arrangement upper basket Arrangement l wer basket
Arrangement cutlery basket

GBD
152968 78/0 0 08/03