ZANKER ZKH 7629 User manual

ZKH 7629
Bedienungs-
anleitung
User
manual
Einbau-Herd
Built-under
oven

Electrolux
2
Safetyinstructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
)
Warnings and Important Safety Information .................................................................................... 3
Description of the appliance .......................................................................................................... 5
Controls ....................................................................................................................................... 6
Control panel................................................................................................................................ 7
Function symbols ......................................................................................................................... 11
Using the oven ........................................................................................................................... 12
Programming the oven ............................................................................................................... 16
Special functions ......................................................................................................................... 18
Baking and RoastingTable ......................................................................................................... 21
Cleaning and Maintenance ......................................................................................................... 23
Something Not Working............................................................................................................... 33
Technical Data ............................................................................................................................ 34
Instructions for the Installer .......................................................................................................... 35
Building-in .................................................................................................................................. 36

Electrolux
3
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed
on to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the
accompanying information.
These warnings are provided for the safety of the users and those living with them. So
read them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual
operations for installing the appliance are
described under the instructions for the instal-
ler.
•Have the appliance installed and connected by
a qualified person with specialist knowledge,
who will carry it out in accordance with the di-
rectives.
•If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
•Depending on the version, this oven has
been manufactured as a single appliance or
as a combination appliance with electric
hotplate for connection to 1, 2 or 3 phases
(without groups) of a 230V supply.
Connection to multiple phases without a
neutral (400V) will lead to destruction of the
oven and the connected hotplates.
Operation
•This oven is designed for cooking foodstuffs;
never use it for other purposes.
•When opening the oven door during or
at the end of cooking be careful of the
stream of hot air, which comes out of the
oven.
•Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
•If you should for whatever reason use alumi-
nium foil to cook food in the oven, never allow it
to come into direct contact with the floor of the
oven.
•When cleaning the oven, proceed with care:
never spray anything onto the grease filter (if
fitted), the heating elements and the thermostat
sensor.
•If is dangerous to make modifications of any
kind to this appliance or to its specifications.
•During the baking, roasting and grilling
process, the oven window and the other parts
of the appliance get hot, so children should be
kept away from the appliance. Take care, if
connecting electrical appliances to sockets near
the oven, that cables do not come into contact
with hot rings or get caught in the oven door.
•Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.
•Regular cleaning prevents the surface material
from deteriorating.
•Before cleaning the oven, either turn the power
off or pull the mains plug out.
•Make sure that the oven is in the “OFF” posi-
tion, when the oven is no longer being used.
•The appliance must not be cleaned with a
superheated steam cleaner or a steam jet clea-
ner.
•Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
English

Electrolux
4
People Safety
•This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
withit.
•Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
•This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervi-
sion or instruction by a responsible person to
ensure that they can use the appliance safely.
Customer Service
•Have checks and/or repairs carried out by the
manufacturer’s service department or by a ser-
vice department authorised by the manufactu-
rer and use only original spare parts.
•Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs
carried out by untrained persons may cause
damage or injury.
The symbol on the product or its
packaging indicates that this product is not to be
treated as normal household waste. Instead it must
be handed over to a collection point for the
recycling of electrical and electronic equipment.
The correct disposal of this product will help to
protect the environment and human health.
Environment and health are endangered by
incorrect disposal. For more detailed information
about recycling of this product, please contact your
local town hall, your household waste disposal
service or the shop where you purchased the
product.

Electrolux
5
Description of the appliance
Oven accessories
Shelf
Cake tray
1. Control Panel
2. Front-Right Cooking Zone Control Knob
3. Rear-Right Cooking Zone Control Knob
4. Rear-Left Cooking Zone Control Knob
5. Front-Left Cooking Zone Control Knob
6. Electronic programmer
7. Air Vents for Cooling Fan
8. Grillelement
9. Oven light
10. Oven fan
11. Rating plate
1
9
8
11
7
10
23
45 6
Dripping pan

Electrolux
6
Controls
Retractable knob
This model is equipped with retractable knobs.
These control knobs function according to the
push-pull system. They can be fully retracted
when the oven is not in use.
Hotplate control knobs
The Control Knobs for the hotplates can be found on
the oven control panel. The energy regulator of the
hotplates can be set by means of a 7- position
control knob:
0= Off
1= Minimum
3= Maximum
The intermediate positions give an increasing
heating power.
Double circuit cooking zone
If you wish to have the two electric circuits work
simultaneously, turn the knob to Max position (3)
and then turn it towards symbol “0”. You will hear
a click. Now the 2 circuits work together. Then,
you can regulate the power of the cooking zone
by turning the control knob anticlockwise.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.

Electrolux
7
Cooking
functions
Time
indicator
Temperature
indicator
1 2 34 5 6 7
Control panel
Push buttons
1.ON / OFF
2. Cookingfunctionsbutton
3. Fastheat-upfunction
4. Pyrolyticcleaningfunction
5. Decreasebutton“ ”(Timeortemperature)
6. Increasebutton “ ” (Time ortemperature)
7. Minuteminder/Cookingtimefunction/Endofcookingfunction
Note
In the event of a power failure, the programmer
will keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. In the case of a longer power failure, all
the settings will be cancelled. When the power
supply is restored again, the numbers in the display
flash. If this happens, the clock and timer must be
re-set.
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking
function, cooking temperature and automatic
timing.

Electrolux
8
Setting the clock:
1. Whilethesymbol isflashing,setthecorrect
time of day by pressing buttons “ ” or “ ”
(Fig. 1).
Thetimearrowsymbol willdisappearabout
5secondsafterthecorrecttimeisdisplayed.
2. Assoonasthesymbol stopsflashing,press
button twice.
Then, proceed as described in point 1.
Before first use
Before the first use, the oven should be heated
while empty.
To do this, proceed as follows:
1. Press the button to switch on the oven.
2. Press the button twice and select the
«Hot air» function (Fig. 2).
3. Set the temperature to 250°C by using the
button “ ”.
4. Allow the oven to run empty for approxi-
mately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
function «Top and bottom heating element» and
«Thermal grill» for about 5-10 minutes.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Remove all packaging, both inside
and outside the oven, before using
the oven.
When the oven is first connected to the
electrical supply, the display will automatically
show 12:00 and the symbol flashes.
Ensure the correct time of day is set before
using the oven.
Before using for the first time
Fig. 1
Fig. 2

Electrolux
9
Once this operation is carried out, let the
oven cool down, then clean the oven cavity with
a soft cloth soaked in warm soapy water.
Before cooking for the first time, thoroughly
wash the shelves and the baking tray. To open
the oven door, always hold the handle in the
centre (Fig. 3).
Fig. 3
Fig. 5
Fig. 4
“On / Off” - button
The oven must be switched on before setting
any cooking functions or programmes.After the
button is pressed, the oven symbol will
appear in the display, and the oven light will
switch on (Fig. 4).
To switch off the oven, you can press button
. This is possible at any time. Any cooking
function or programme will stop, the oven light will
switch off and the time display will show the time of
day only.
It is possible to switch off the oven at any time.
How to select a cooking function
1. Switch on the oven by pressing the button.
2. Press the button to select the required
oven function. Each time button is
pressed, a cooking symbol will come on in
the display and the corresponding cooking
function number will appear to the left of the
currently selected cooking function symbol
(Fig. 5).
3. If the pre-set temperature is not suitable, press
button “ ” or “ ” to set the correct
temperature. The temperature is adjusted in
5 degree steps.
- As soon as the oven heats up, the thermom-
eter symbol rises slowly indicating the
degree to which the oven is currently heated.
When the required temperature is reached,
an acoustic alarm will sound for a short time
and the thermometer symbol will lights up.

Electrolux
10
To set the temperature and cooking
time
Press the buttons “ ” and “ ” to increase
or decrease the pre-set temperature while the
“°” symbol is flashing (Fig. 6). The maximum
temperature is 250°C.
Press the buttons “ ” and “ ” to increase
or decrease the pre-set cooking time while the
symbol flashes.
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply.
The oven switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, simply remedy
the error after the oven has cooled down. If, on
the other hand, the thermostat triggers because
of a defective component, please contact
Customer service.
Cooling fan
The cooling fan is designed to cool the oven
cavity and the control panel. The fan switches
on automatically after a few minutes of cooking.
Warm air is blown out through the slots near to
the oven door handle. The fan may continue to
run after the oven is switched off to cool the ap-
pliance. This is absolutely normal.
The action of the cooling fan will depend
on how long the oven has been used
and at what temperature. It may not
switch in at all at lower temperature
settings or run on if the oven has only
been used for a short time.
Fig. 6

Electrolux
11
Hot air - This allows you to roast or
roastandbakesimultaneouslyusing
anyshelfwithoutflavourtransference.
Pre-settemperature:175ºC
Top and bottom heating
element-Theheatcomesfromboth
the top and bottom and is distributed
evenly inside the oven. Pre-set tem-
perature:200°C
Bottom oven element - The
heat comes from the bottom heating
elementonly.Thissettingisverygood
forfinishingoffdishes.Pre-settempera-
ture: 250ºC
Thermalgrill-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
and the oven fan operate simulta-
neously,circulatinghotairaroundthe
food.Pre-settemperature:180°C
Highest temperature: 200 °C.
Grill - Direct heat is provided to the
centralareaofthegrillpanviathegrill.
Thegrillisperfectforcookingsmaller
portions. This way, energy can also
besaved.Pre-settemperature:250°C
Defrosting - The oven fan
circulates the hot air without heat at
room temperature inside the oven.
This function is particularly suitable
for defrosting delicate food which
could be damaged by heat, e.g.
cream filled gateaux, iced cakes,
pastries, bread and other yeast
products.
Pyrolytic cleaning - This
function allows you to clean the
oven cavity thoroughly.
1
2
3
5
6
7
4
Function symbols

Electrolux
12
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking
time and energy consumption are reduced to a
minimum. During cooking steam may be produced
which can be released when opening the oven
door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
wouldaffect the baking resultsanddamage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays on
the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
Using the oven
The oven has four shelf levels (see
diagram). The shelf positions are counted
from the bottom of the oven as shown in
the diagram. It is important that these
shelves are correctly positioned as shown
in the diagram.
Do not place cookware directly on the
oven base.
4
3
2
1

Electrolux
13
Hot air
The food is cooked by means of preheated
air force-blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
The heat reaches all parts of the oven evenly
and fast. This means that you can simultaneously
cook different types of food positioned on the
various oven shelves.
The advantages of cooking with this func-
tion are:
-Faster preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
-Lower temperatures
Fan-assisted cooking generally requires
lower temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures for top and bottom heat by about
20-25 ºC for your own conventional recipes.
-Even heating for baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may brown
slightly quicker than the lower one.
This is absolutely normal. There is no flavour
transference between dishes.
How to use the fan oven
1. Switch the oven on.
2. Press the cooking functions button until
the symbol appears in the display.
3. If necessary, adjust temperature setting using
the “ ” or “ ” buttons.
Top and bottom heating element
- The middle shelf position allows for the best
heat distribution. If you want a base browning,
simply place the cakes and pastries on to a
lower shelf position in the oven. To increase
top browning, raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less
base browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
-Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will occur.
When using this setting, heat comes from both
the top and bottom elements. This allows you
to cook on a single level. This is particularly
suitable for dishes which require extra base
browning such as, e. g. quiches and flans.
Gratins, lasagne and hotpots which require
extra top browning also cook well in the
conventional oven.
How to use the conventional oven
1. Switch the oven on.
2. Select the top and bottom heating element
function; to do this, press the cookingfunctions
button until the symbol appears in
the display.
3. If necessary, adjust temperature setting using
the “ ” or “ ” buttons.
Bottom oven element
This function is particularly useful when
baking cakes and pastry bases as well as finish-
ing off quiches or flans, to ensure that the quiche
or pastry base is cooked through.

Electrolux
14
Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats or juices. If
preferred, foods such as, e. g. fish, liver and
kidneys may be placed directly on the grill
pan.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
- Accompaniments such, e. g. tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the grill
The grill provides quick direct heat to the
central area of the grill pan. By using the inner
grill element for cooking small quantities, it can
help to save energy.
1. Switch the oven on.
2. Select the function grill; to do this, press the
cooking functions button , until the symbol
appears in the display.
3. If necessary, adjust temperature setting using
the “ ” or “ ” buttons.
4. Select the grid and grill pan runner position to
allow for different thicknesses of food. Then
follow the instructions for grilling.
Thermal grill
Thermal grill offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate simultaneously, circulating hot
air around the food. The need to check and turn
the food is reduced. Thermal grill helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill. Cooking
is more gentle; therefore food generally takes a
little longer to cook with thermal grilling compared
with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same
time.
1. Switch the oven on.
2. Select the function thermal grill; to do this,
press the cooking functions button , until
the symbol appears in the display.
3. If necessary, press the buttons “ ” or “ ”,
to adjust the temperature setting.
Highest temperature: 200 °C.
4. Select the grid and grill pan runner position to
allow for different thicknesses of food. Then
follow the instructions for grilling.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven. This increases the speed of defrosting.
However, please note that the temperature of the
kitchen will influence the speed of defrosting. This
function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.
How to use defrosting function
1. Switch the oven on by pressing button .
2. Selectthefunctiondefrosting;todothis,press
theovenfunctionsbutton ,untilthesymbol
appears in the display.
3. The display will show the indication “def”.

Electrolux
15
Hints and tips
On baking:
Cakes and pastries usually require a me-
dium temperature (150°C-200°C). Therefore, it
is necessary to pre-heat the oven for approx. 10
minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform tin
or on a tray for up to 2/3 of the baking time and
then garnished before being fully baked. This
further baking time depends on the type and
amount of topping or filling. Sponge mixtures must
separate with difficulty from the spoon. The baking
time would be unnecessarily extended by too
much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
When roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but remain
medium or rare inside, must be roasted at a
higher temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C-
175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan right at
the beginning if the cooking time is short.
Otherwise add them in the last half hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level below.
Leave the joint to stand for at least 15 minutes,
so that the meat juices do not run out.
To reduce the build up of smoke in the oven,
it is recommended to pour a little water in the
roasting pan. To prevent condensation forming,
add water several times. The plates can be kept
warm in the oven at minimum temperature until
serving.
Important!
Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
Cooking times
Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or
roasting to gain experience for later preparation
of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.

Electrolux
16
Fig. 7
Fig. 8
Fig. 9
Programming the oven
To set the minute minder
1. Using the button to select the minute
minder function. The relevant symbol will
flash and the control panel will display “0.00”
(Fig. 7).
2. Using the button “ ” to enter the required
time. The maximum time is 23 hours 59
minutes. After it has been set, the minute
minder will wait 3 seconds and then start
running.
3. When the programmed time has elapsed, an
acoustic alarm will be heard.
4. To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The minute minder function can be used
as well when the oven is off.
To use or to change the minute
minder setting:
Press the buttons until the symbols
and flash.
Now you can change the settings of the
minute minder.To do this, press the button “ ”
or “ ”.
To cancel the minute minder:
Press the buttons until the symbols
and flash.
Press the button “ ” to decrease the time
until «0.00» is displayed (Fig. 8).
To programme the oven to switch off
1. Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.
2. Press the button to select the «Cooking
time» function. The cooking time symbol

Electrolux
17
will flash and the control panel will display
«0.00» (Fig. 9).
3. While the symbol is flashing, press the
button “ ” to select the required time. The
maximum time is 23 hours 59 minutes. The
programmer will wait 3 seconds and then start
running.
4. After the time programmed has elapsed, the
oven switches off automatically.An acoustic
alarm will be heard and “0.00” will appear on
the control panel.
5. To switch off the acoustic alarm, press any
button.
To cancel the programmed cooking
time:
1. Press the button , until the symbol
flashes.
2. Press the button “ ” to decrease the time
until the display shows “0.00” (Fig. 10).
To programme the oven to switch on
and off
1. Carry out the “Cooking time” setting as
described in the relevant chapter.
2. Press the buttons until the «End of
Cooking» function is selected and the
relevant symbol flashes. The control panel
will display the end of cooking time (that is,
the actual time + Cooking time - Fig. 11).
3. Press the button “ ” to select the required
end of cooking time.
4. Once the setting has been made, the pro-
grammer will wait 3 seconds and then start
running.
5. The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
6. To switch off the acoustic alarm, press any
button.
To cancel the programme, simply cancel the
Cooking Time.
Fig. 10
Fig. 11

Electrolux
18
Fig. 12
Fig. 13
Special functions
Oven safety switch-off
Theovenwillswitchoff automatically if any
change of setting is made, according to the
followingtable(Fig. 12).
Temperature the oven will
setting: switchoff:
250ºC after 3 hours
from 200 up to 245°C after 5.5 hours
from 120 up to 195°C after 8.5 hours
lessthan 120°C after 12 hours
Residual heating function
When a cooking time is set, the oven will
automaticallyswitchoffafewminutesbeforethe
endoftheprogrammedtime,andusetheresidual
heat to finish your dishes without energy
consumption.Allcurrentsettingswillbedisplayed
untilthecooking timeisover.
Thisfunctionwillnotoperatewhenthecook-
ingtimeislessthan15minutes.
Child lock for the oven
Topreventchildrenfromswitchingontheoven,it
ispossibletolocktheovencontrols.
1. Turn off the oven by pressing button .
2. Press the and “ “ buttons at the same
time for about 3 seconds.An acoustic signal
will be emitted and the indication ‘SAFE’ will
appear in the display (Fig. 13).
3. The oven is now locked. Neither oven func-
tions nor temperatures can be selected.
To unlock the oven:
Pressthe and“ ” atthesametimeand
keep them pressed for about 3 seconds. An
acousticsignal will be emitted and theindication
“SAFE” will go out.
The oven can now be operated.

Electrolux
19
Fast heat-up function
Afteracookingfunctionandthetemperature
havebeenselected,thecavitywillgraduallyheat
upuntiltheselectedtemperatureisreached.This
willtakefrom10to15minutes,dependingonthe
selectedfunctionandtemperature.
Ifitisnecessarytoreachtherequiredtempera-
tureinashortertime,the“FastHeatUp”function
can be used.
1. Switch the oven on by pressing button .
2. Set the required cooking function and tem-
peratureasexplainedinthepreviouspages.
3. Setthetemperaturebypressingbutton“ ”or
“”.Thetemperaturewillappearinthedisplay.
4. Pressthebuttons .Thetemperaturedisplay
will show “FHU” (Fig. 14).
5. Pressthebuttons Thesymbol“°”willflash
for approximately 10 seconds. Now it is
possibletoselecttherequiredtemperature.To
do this, press the button “ ” or “ ”.
6. When the required temperature is reached,
the electronic control beeps for a short time,
and the temperature display reverts to the
selectedtemperature.
This function can be used with any cooking
functionortemperature.
Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first
connected.
If there is a power failure, when the power
supply is restored again the Demo function can
only be switched on if, in the display, 12:00 and
the symbol are flashing automatically.
1. Press the button for approx. 2 seconds.
A short acoustic alarm will be heard.
Fig. 14

Electrolux
20
2. Press the bottons and “ ” at the same
time.Ashort acoustic alarm will be heard and
the time 12:00 appears in the display (Fig.
15).
When the oven is switched on, the symbol
appears in the display.This means that the
demo function is activated.
All oven functions can be selected.
The oven is not really working and the
heating elements do not switch on.
Switch off the oven and follow the above
described procedure to disable the demo mode.
The demo mode remains saved in
the programme in the event of a
power failure.
Beep on touch
You can choose to make the electronic control
beep each time that a button is pressed. To
enable this function, the oven must be off.
1. Pressthebuttons and“ ”atthesametime
andkeepthempressedforabout3seconds.
The alarm signal beeps once (Fig. 16).
To disable the beep on touch:
1. Withtheovenswitchedon,pressthebutton
toswitchtheovenoff.
2. Pressthebuttons and“ ”atthesametime
andkeepthempressedforabout3seconds.
Theelectroniccontrolbeepsonce.
Error codes
The electronic programmer does a
continuous diagnostic check of the system. If some
parameters are not correct, the control unit will
stop the activated functions and it will display the
corresponding error code (Fig. 17).
For further details, refer to chapter
“Troubleshooting”.
Fig. 15
Fig. 17
Fig. 16