Zanussi ZCE569NW1 User manual

Instruction
Book
Electric
Cooker
ZCE569NW1
EN

2
It is most important that this instruction book
should be retained with the appliance for
future reference. Should the appliance be
sold or transferred, always ensure that the
book is left with the appliance in order that
the new owner can get to know the functions
of the appliance and the relevant warnings.
These warnings are provided in the interest
of safety. You MUST read them carefully
before installing or using the appliance.
This appliance is not intended for use
by persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Installation
•This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.
•This cooker is heavy. Take care when
moving it.
•Remove all packaging before using the
cooker.
•Ensure that the electrical supply complies
with the type stated on the rating plate.
•Do not attempt to modify the cooker in any
way.
Child Safety
•This cooker is designed to be operated by
adults. Do not alow children to play near or
with the cooker.
•The cooker gets hot when it is in use and
retain their heat for a long period after use.
Children should be kept away until it is has
cooled.
Children can also injure themselves by pulling
pans or pots off the cooker.
During use
•This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
•Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
•The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
•During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
•Ensure the control knobs are in the ‘OFF’
position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be
used on the hob hotplates as unstable
pans can cause an accident by tipping or
spillage.
•Never leave the cooker unattended when
cooking with oil and fats.
•This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
•Only clean this oven in accordance with
the instructions.
•Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of
the oven with aluminium foil.
•Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the
oven cavity.
•Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
•Never pule the appliance by the oven
handle.

3
•The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.
•Always remove any spillage from the surface
of the lid before opening, and the appliance
should be allowed to cool before closing the lid.
•After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely
cold.
Service
This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts should
be used.

4
Contents
Instructions for the user Instructions for the installer
Use and care
Before the first use of the oven
Electric oven
-Oven function control knob
-Thermostat control knob
Using the conventional oven
Grilling
Oven cooking chart
Electric hotplates
Hints and tips
Maintenance and cleaning
Oven bulb replacement
Something not working
Guarantee conditions
After sales service
5
6
6
6
7
7
8
9
11
12
14
17
18
19
19
Tehnical features
Installation
Location
Electrical connections
20
21
21
22
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information

5
Instructions for the user
Use and care
A. Hob with electric plates
B. Control Panel
C. Door handle
D. Oven door
E. Drawer
F. Adjustable feet
B
A
C
D
F
E
Control panel
1 2 3 4 5 6 7 8
1. Back left hotplate control knob 5. Oven thermostat
2. Front left hotplate control knob 6. Oven thermostat pilot light
3. Front right hotplate control knob 7. Main pilot light
4. Back right hotplate control knob 8. Oven function control knob

6
Use of appliance
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found
on the rating plate on the lower front frame of the
cooker upon opening the door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
About condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up
of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim,
it will condense and produce water droplets.
This is quite normal and is not a fault with the
oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 2500C.
Oven dishes, etc. should not be placed
directly on the oven base.
During cooking in the oven the oven
door is hot. Take care that children do not play
near it.
When using the oven the lid has to be
opened to avoid over-heating.
Electric oven
Oven Function Control Knob
Conventional cooking – used the top and
bottom element; this function will enable you to
use your favourite recipes without having to
adapt the temperatures. It is necessary to pre-
heat the oven in this instance.
Bottom oven element - enables you to
finish off dishes on the bottom only.
Top oven–element - enables you to
finish off dishes on the top only.
Grill - The grill cannot be used at the same
time as the oven. The oven door must be
closed when grilling.

7
Caution
Do not place pans, dripping pans, biscuits pans
or aluminium foil directly on the base of the oven.
This could cause a heat build-up which could
affect the performance of the oven and damage
the oven enamel.
Thermostat Control Knob
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50C and will
reach approximately 250 C at the centre of the
oven.
The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.
The maxim setting is particularly suitable for
grilling.
Things to note
•Once the oven temperature has been
selected, the oven thermostat pilot light will
come on and remain on until the oven has
reached the correct setting; after that, it will
go on and off with the thermostat, showing
how the temperature is being maintained.
•The oven light will come on when the oven
function control knob is set and lights
during the oven functioning.
Using the conventional oven
When using this setting, heat comes from both
the top and bottom elements. This allows you to
cook on a single level and is particularly suitable
for dishes which require extra base browning
such as quiches and flans. Gratins, lasagnes
and hotpots which require extra top browning
also cook well in the conventional oven.
How to use the conventional oven
Turn the oven function control knob to the
required cooking function
•Turn the thermostat control knob to the
required temperature.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie,
cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.

8
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Hints and Tips
There should always be at least 2.5 cm between
the top of the food and the element. This gives
the best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc. When
cooking cakes, pastry, scones, bread, etc., place
the tins or baking trays centrally below element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
Enamelware, dark, or heavy utensils increase
base browning. Shiny aluminium or polished
steel trays reflect the heat away and give less
base browning.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a preheated oven.
Grilling
All grilling must be carried out with
the oven door closed .
To switch on the grill, turn the oven
function control knob to GRILL, then turn the
thermostat knob to the maximum temperature.
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
When toasting bread, we suggest that the top
runner position is used with‘the ’rid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
The food should be turned over during
cooking, as required.
NOTE: For safety in use, the grill element is
controlled by the thermostat. During
cooking, the grill cycles on and off to
prevent overheating.
Cooking time depends on the thickness of the
meat and not on its weight.

9
Oven cooking chart
The data in the chart bellow are informative.
Only experience will enable you to determine the
correct setting for your personal requirements.
Type of Cake or Pastry Shelf
position
from the
bottom
Pre-heating
min Temperature °C
Cooking
time
min.
Pastry stripes 3 10-13 160-180 20-25
Small cakes 2 10-13 170-190 25-35
Christmas cake 2 15-20 250*
160-180 45+10**
Crumble cake 3 15-20 190-200 25-35
Meringue 2 ---- 115-125 40-50
Yeast buns 2 10-15 215-235 10-20
Flat cake 2 10-13 170-190 25-30
Fatless sponge cake 2 10-13 170-180 20-25
Cheese cake 2 ---- 170-190 50-70
Swiss roll 1 10-13 170-190 15-20
Petit Choux 2 10-15 190-200 10-20
Yeast cake with apples 3 ---- 180-200 45-50
Apple pie 1 10-13 175-185 55-60
Drip pan cake 2 ---- 170-180 50-55
Flan bread 2 20-25 300-310 7-9
Peasant bread 1 15-20 250*
195-205 40-60
Quiche Lorraine 1 15-20 220-240 20-40
Pizza 2 ---- 210-230 25-30
* - preheating temperature
** -maintaining time in the oven after switching off of the oven function control knob

10
Roasting Table
Type of Cake or Pastry
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire 2 195-205 60-70
Half chicken 3 195-205 30+30
Pork roast cutlet 3 195-205 100-105
Grilling Table
Type of Cake or Pastry Shelf
position from
the bottom
Preheating
min.
°C
Time
min.
Toast 3 10 230 4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30

11
Electric hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplates indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance of
the hotplate.
It is important to note that the hotplate may
smoke and produce a slightly unpleasant odour
when used for the first time. This is quite normal
and will disappear after some time.
Main pilot light
This light will illuminate when any of the hotplate
knobs are turned on and remains lit while the
hotplates are in use.
Before closing the lid ensure the
control knobs are off.
Do not close the lid if the hob is hot, the
lid could be damaged.
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the
plates are given in the following table:
OFF 0
Very
Gentle 1
To keep food warm
To melt butter and
chocolate
Gentle 2
To prepare cream-sauces,
stews and milk puddings or
to fry eggs
Slow 3
Dried vegetables, frozen
food, fruit, boiling water or
milk
Medium 4
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High 5
Larger stews, meat roll,
fish, omelettes, steaks
Fast 6
Steaks, escalopes and
frying

12
Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
•They should be fairty heavy duty.
•They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller.
•They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high
temperature frying presure cooking.
As soon as liquid starts boiling,turn the plate
control knob so that it will barely keep the liqiud
simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work
surface next to the hob to avoid
accidentally knocking over a pan as
you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local
Electrolux Service Centre.
Good use
Bad use

13
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
•Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
•A roasting tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
If you do not use the roasting tray, remove it
from the oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the instructions of the
manufacturer).
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may become
hot if the oven is in use for a long period of
time. Flammable materials such as oven
gloves, tea towels, plastic aprons etc. should
not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To opening
•Catch the drawer from bottom and pull it out.
•To remove the drawer , pull it out till the stop,
than lift it slowly and pull it out completely.
Reassemble the drawer following the same
procedure in reverse.

14
The collector is used to collect condensation
while the oven is functioning. It should be place
in the drawer. After using, the collector should be
emptied and cleared.
Maintenance and cleaning
The oven should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must DISCONNECT
the cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. A steam cleaner is not to be used.
Harsh abrasives should also be avoided.
External cleaning
We recommend for cleaning cleaners type
AXION or CIF that do not scratch the surface;
after that rinse and dry with a soft cloth.
Avoid use of metall objects (knife, edge),
steel wool or nylon pads, abrasive or
caustic products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time
to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
Oven Shelves and shelf support
To clean the oven shelves, and shelf support
soak in warm soapy water and remove
stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a
soft cloth.

15
Oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven
door can be removed.
Open the oven door into the horizontal position.
Then lift up the clips on the two door hinges as
far as they will go (a).
Slowly close the door again as far as the stop
and lift the door until the hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges,
reverse the procedure for removing the door
from its hinges.
Re-insert the door’s hinges into the slots (c).
When you do this, make sure the hinges engage
properly and evenly.
Then slowly lower the door downwards. When
you do this, make sure the corners of the door
do not touch the bottom of the frame (if this
happens, lift the door up again and realign the
hinges).
Finally fold the clips back down towards the oven
(d). So that the door closes properly, press down
on the clips with something (e.g. a screwdriver)
(e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers
standing up. Otherwise the spring action can
lead to injury.

16
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
•household detergent and bleaches;
•impregnated pads unsuitable for non-stick
saucepans;
•steel wool pads;
bath/sink stain removers.
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as
new, hotplate conditioner can be purchased from
most hardware stores, e.g. “4 Hob” by
HomeCare Products (follow the manufacturer’s
instruction for use).
Alternatively, wipe the plates with a drop of olive
oil on a kitchen towel to avoid rust. It is important
to note that the plate will smoke a little and
produce a slightly unpleasant odour when next
used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent periodically.
To apply vegetable oil: first heat the hotplate
on a medium setting for 30 seconds then turn
off. Pour a very small amount of salt-free oil
onto a dry cloth or kitchen paper. Apply a thin
coat of oil to the hotplate surface and wipe off
any excess. Heat the hotplate on a medium
setting for 1 minute.
To apply restorative agent: first heat the
hotplate on a medium setting for 30 seconds
then turn off. Apply a very thin coating of Collo
Electrol (using the applicator). Heat a hotplate
on a high setting for 2-3 minutes to cure. Some
smoke will occur, this is normal and nontoxic.
(NB: this product is a restorative agent not a
cleanser. It is available from hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use.
Use a proprietary stainless steel cleaner to
remove this straw discolouration. This also
applies to the area around the hotplates on
stainless steel hobs.

17
Oven bulb replacement
Ensure that the appliance is switched
off and disconnected from the electricity
supply before replacing the bulb to avoid
possibility of an electric shock.
If the oven bulb needs replacing, it must comply
with the following specifications:
Electric Power: 25W
Electric Rate: 230/240V(50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and
remove.
2. Remove the faulty bulb and replace with a
new one.
3. Refit the glass cover.
Reconnect the appliance to the electricity supply.

18
Something not working
If the appliance is not working correctly, please
carry out the following checks, before contacting
your local Electrolux Service Centre.
IMPORTANT: If you call out an engineer to a
fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be
made even if the appliance is under guarantee.
Symptoms Solutions
The hob hotplate does not heat up Check:
-that the unit is connected and the electrical supply is
switched on
-the mains fuse has not blown
-the correct control knob has been turned.
The hotplate is not giving
satisfactory results Check: -the hotplate is clean and dry
-the pan is the correct size for the hotplate
-the pan has a flat bottom
-the setting is correct for the type of cooking.
The oven does not come on Check:
-check if a cooking function/temperature has been
selected correctly
-the socket switch or the switch from the mains supply
to the cooker are ON.
It takes too long to finish the
dishes, or they are cooked too fast Check: -the temperature may need adjusting
Steam and condensation settle on
the food and the oven cavity -refer to the contents of this booklet, especially to the chapter “Using the Oven”.
-Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not
work, contact your local Service Force Centre.
When you contact the Service Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see
rating label)
5. Date of purchase

19
Guarantee conditions
Guarantee stipulated in the contract
2 years starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
“Reserves”.
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
•if the damages are due to shock , abnominal
power variation, etc., or non-observing of the
installation and use conditions stipulated in
the Instruction book, wrong handling,
negligence or wrong, installation non-
conforming to the rules imposed by the
power, water, gas distributor;
•if the user modified the material or took
off the marking or the serial numbers;
•if the person who made the repairing is
not certified by the manufacturer or the
dealer;
•if the appliance was used for commercial
or industrial purpose or other household
purposes than what it was conceived for;
•if the appliance was bought or repaired
outside country territory
After sales service
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it to
you.
In case of moving to another place, closing of the
shop, contact the nearest Consumers Service
(Authorized Service Center) who will give you
the address of an After Sales Service.
In case of intervention on your appliance
ask your after sales service only spare
parts certified by the Manufacturer.

20
Instructions for the installer
Tehnical features
Dimensions Height
Width
Depth
Oven Capacity
855 mm
500 mm
600 mm
48,5 l
Hob Lid
Front left
Back left
Front right
Back right
painted
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
2000 W
1000 W
1000 W
1500 W
Total hob rating
5500 W
Oven Oven element
- Bottom heating element
- Top heating element
Grill element
Light in the oven
Resistance for 400V
Cleaning
900 W
1000 W
1900 W
25 W
20 W
manual
Total oven rating 1925 W
Supply Rated voltage
230V
400V
Rated frequency
PNC:943265813 230/400V 3N ~
PNC:943265814 400V 3~, 400V 2 ~
50Hz
Accessories Shelf
Roasting tray Enamelled
Total cooker rating
230V
400V
7425 W
7445 W
This appliance complies with the following EEC Directives :
95/2006 - 90/683 ; (Low Voltage Directive) and subsequent modifications,
89/336 (Electromagnetical Compatibility Directive)
93/68 (General Directives) and subsequent modifications.