Zanussi ZCV665MN User manual

EN User manual
Cooker
ZCV665

Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 7
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 7
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ _ 9
Oven - Using the accessories _ _ _ _ _ _ _ _ 9
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ 10
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 15
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 19
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
www.electrolux.com _ _ _ _ _ _ _ _ _ _ _ _ _ 21
Subject to change without notice.
Safety information
Before the installation and use, read this man-
ual carefully:
• For your own safety and the safety of your
property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appli-
ance also if you move or sell it.
The manufacturer is not responsible if incorrect
installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged
from 8 years and above and persons with re-
duced physical, sensory or mental capabili-
ties or lack of experience and knowledge if
they have been given supervision or instruc-
tion concerning use of the appliance in safe
way and understand the hazards involved.
Children shall not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical in-
jury.
• Keep children and animals away from the ap-
pliance when the door is open or the appli-
ance is in operation. There is the risk of injury
or other permanent disability.
• If the appliance has Child lock or Key lock
function, use it. It prevents children and ani-
mals from accidental operation of the appli-
ance.
General safety
• Do not change the specifications of this ap-
pliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved technician can install and
connect the appliance. Contact an approved
service centre. This is to prevent the risks of
structural damage or physical injury.
• Make sure that the appliance is not damaged
because of transport. Do not connect a dam-
aged appliance. If necessary, contact the
supplier.
• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate the
guarantee.
• Fully obey the laws, ordinances, directives
and standards in force in the country where
you use the appliance (safety regulations, re-
cycling regulations, electrical or gas safety
rules etc.).
• Be careful when you move the appliance.
The appliance is heavy. Always use safety
gloves. Do not pull the appliance by the han-
dle.
• Make sure that the appliance is disconnec-
ted from the power supply during the instal-
lation (if applicable).
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• Keep the minimum distances to the other ap-
pliances and units.
• Do not put the appliance on a base.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rat-
ing plate agree with your domestic power
supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leak-
age trips and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
• The shock protection parts must be fixed in
such a way that they cannot be undone with-
out tools.
• Always use a correctly installed shockproof
socket.
• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
• Make sure not to squash or cause damage to
the mains plug (if applicable) and cable be-
hind the appliance.
• Make sure that the mains connection is ac-
cessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug (if
applicable).
• Do not replace or change the mains cable.
Contact the service centre.
Use
• Only use the appliance for domestic cooking
tasks. Do not use the appliance for commer-
cial and industrial use. This is to prevent
physical injury to persons or prevent damage
to property.
• Always monitor the appliance during opera-
tion.
• Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is a
risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work surface
or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for exam-
ple cutlery or saucepans lids, on the surface,
as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the acces-
sories or pots.
• The appliance and its accessible parts be-
come hot during use. Take care to avoid
touching the heating elements. Young chil-
dren must be kept away unless continuously
supervised.
• Open the door carefully. The use of ingredi-
ents with alcohol can cause a mixture of al-
cohol and air. There is the risk of fire.
• Do not let sparks or open flames come near
the appliance when you open the door.
• Do not put flammable products or items that
are wet with flammable products, and/or fusi-
ble objects (made of plastic or aluminium) in,
near or on the appliance. There is a risk of
explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can cause
damage to the cookware and hob surface.
• If an object or cookware falls on the hob sur-
face, the surface can be damaged.
• Do not put hot cookware near to the control
panel because the heat can cause a damage
to the appliance.
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• Be careful when you remove or install the ac-
cessories to prevent damage to the appli-
ance enamel.
• Cookware made of cast iron, cast aluminium
or with damaged bottoms can scratch the
hob surface if you move them on the surface.
• Discoloration of the enamel has no effect on
the performance of the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the ap-
pliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appli-
ance;
– do not keep moist dishes and food in the
appliance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the com-
partment below the oven. Keep there only
heat-resistant accessories (if applicable).
• Do not cover oven steam outlets. They are at
the rear side of the top surface (if applica-
ble).
• Do not put anything on the hob that is liable
to melt.
• If there is a crack on the surface, disconnect
the power supply. There is a risk of electric
shock.
• Do not put heat-conducting materials (e.g.
thin metal mesh or metal-plated heat con-
ductors) under the cookware. Excessive heat
reflection can damage the cooking surface.
• Do not use the appliance during a power cut.
Care and cleaning
• Before maintenance, make sure that the ap-
pliance is cold. There is a risk of burns. There
is a risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface mate-
rial from deteriorating.
• For your personal safety and the safety of
your property, only clean the appliance with
water and soap. Do not use flammable prod-
ucts or products that can cause corrosion.
• Do not clean the appliance with steam clean-
ers, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges
and stain removers.
• If you use an oven spray, follow the instruc-
tions from the manufacturer. Do not spray
anything on the heating elements and the
thermostat sensor (if applicable).
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can break
and shatter.
• When the door glass panels are damaged
they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from
the appliance. The door is heavy.
• Bulb lamps used in this appliance are special
lamps selected for household appliances use
only. They cannot be used for the full or parti-
al illumination of a household room.
• If it becomes necessary to replace the lamp
use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Cool down the appliance. There is a risk of
burns.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or dam-
age:
– Disconnect the appliance from the power
supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents chil-
dren or small animals from being closed
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inside of the appliance. There is a risk of
suffocation.
Product description
General overview
2
1
3
4
5
5
6
5
4
3
2
1
3
2
1
7
8
1Control panel and hob
2Air vents for the cooling fan
3Heating element
4Rating plate
5Oven lamp
6Fan and heating element
7Shelf positions of the main oven
8Shelf positions of the top oven
Cooking surface layout
180
mm
180
mm
145
mm
145
mm
5 4
1 2
3
1Cooking zone 1200 W
2Cooking zone 1700 W
3Cooking zone 1200 W
4Residual heat indicator
5Cooking zone 1700 W
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Control panel
56
1 2 43 1
1Knobs for the hob
2Knob for the top oven functions
3Electronic programmer
4Knob for the main oven functions
5Main oven temperature indicator
6Top oven temperature indicator
Accessories
•Deep grill roasting pan
To bake and roast or as pan to collect fat.
•The roasting pan grid
To put in the deep roasting pan.
•Oven shelf
For cookware, cake tins, roasts.
Before first use
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electri-
cal supply or after a power cut, the indicator for
the Time of Day function flashes.
Press the +or -button to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
To change the time, press again and
again until the indicator for the Time of Day
function flashes.
Preheating
Set an oven function and maximum temperature
and run an empty oven for 45 minutes, to burn
off any residue from the cavity surface. Acces-
sories can become hotter than in normal use.
During this period an odour can be emitted.
This is normal. Make sure the room is well ven-
tilated.
Preheat the two ovens. Heat up one oven at a
time.
Hob - Daily use
Warning! Refer to "Safety information"
chapter.
Heat settings
Control knob Function
Off position
Control knob Function
1-6
Heat settings
(1 = lowest heat setting; 6=
highest heat setting)
1. Turn the control knob to a necessary heat
setting.
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2. To complete the cooking process, turn the
control knob to the position.
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning! Risk of burns from residual
heat!
Hob - Helpful hints and tips
Warning! Refer to "Safety information"
chapter.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
Use to:
1Keeping warm
2Gentle simmering
3Simmering
4Frying / browning
5Bringing to the boil
6Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
Warning! Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
–Remove after the appliance is suffi-
ciently cool:limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
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Oven - Daily use
Warning! Refer to "Safety information"
chapter.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
pliance, the cooling fan continues to operate
until the appliance cools down.
Activating and deactivating the ovens
1. Turn the knob for the top oven or the knob
for the main oven to the necessary set-
tings.
2. The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate an oven, turn the knob to the
off position.
Top oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp To illuminate the oven interior.
100-250 Conventional Cook-
ing This function is particularly suitable for cooking larger quantities of food.
Single Circuit Grill To grill flat food items in small quantities in the middle of the shelf. To
make toast.
Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To
make toast.
Full Grill The full grill element is on. To grill flat food items in large quantities. To
make toast.
Main oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp To illuminate the oven interior.
Defrost To thaw frozen food. The knob for the temperature must be on the OFF
position.
100-250 Thermaflow This function is particularly suitable for cooking larger quantities of food.
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Oven - Clock functions
Electronic programmer
1 2 3
456
1Minute minder indicator
2Time display
3Time of day indicator
4Button +
5Selection button
6Button -
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on the operation of
the oven.
Minute Minder function
This function has no effect on oven opera-
tions.
1. Press the Selection button again and again
until the indicator for the minute minder
function flashes.
2. Set the time with + or - button (the maxi-
mum time is 2 hours 30 minutes).
3. After 5 seconds, the clock starts to count
down.
4. When the set time ends, press a button to
stop the signal.
Cancelling the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
Oven - Using the accessories
Warning! Refer to "Safety information"
chapter.
Grilling set
The grilling set includes the roasting pan grid
and the deep roasting pan. You can use the
roasting pan grid on the two sides.
Warning! Risk of burns when removing
the accessories from a hot oven.
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You can use the grill-
ing set to roast larger
pieces of meat or
poultry on one level:
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point up-
wards.
You can use the grill-
ing set to grill flat
dishes in large quan-
tities and to toast:
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point
downwards.
Put the deep roasting pan in the oven at the
necessary level.
Oven - Helpful hints and tips
Warning! Refer to "Safety information"
chapter.
The temperature and baking times in the
tables are guidelines only. They depend on
the recipes, quality and quantity of the ingredi-
ents used.
Caution! Use a Deep grill roasting pan for
very moist cakes. Fruit juices can cause
permanent stains on the enamel.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf levels. Use is to cook smaller quan-
tities of food. It gives especially good results
when used to cook fruitcakes, sweets and sa-
voury flants or quiche.
Main oven
The main oven is particularly suitable for cook-
ing larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tempera-
ture the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 mi-
nutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this oc-
curs, do not change the temperature setting.
The differences equalize during the baking
procedure.
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Tips on baking
Baking results Possible cause Remedy
The cake is not browned
sufficiently below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture Use less liquid. Look at the mixing times, spe-
cially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature setting
Top Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1
and 3)
Baking
Food Shelf Position Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2170 - 190 10 - 20
Bread 2200 - 220 30 - 35
Bread rolls/buns 2200 - 220 10 -15
Cakes: Small & Queen 2160 - 180 18 - 25
Cakes: Sponges 2160 - 175 20 - 30
Cakes: Victoria Samd-
wich 2160 -170 18 - 25
Cakes: Madeira 2140 - 150 75 - 90
Cakes: Rich Fruit 2140 - 150 120 - 150
Cakes: Gingerbread 2140 - 150 80 - 90
Cakes: Meringues 290 - 100 150 - 180
Cakes: Flapjack 2160 - 170 25 -30
Cakes: Shortbread 2130 - 150 45 - 60
Cakes: Apple Pie 2170 - 180 50 - 60
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Food Shelf Position Temperature
[°C]
Approx Cook Time
(mins)
Casseroles: Beef/Lamb 2160 -170 150 - 180
Casseroles: Chicken 2160 - 180 80 - 90
Convenience Foods 2Follow manufacturer`s instructions
Fish 2170 - 190 20 - 30
Fish Pie (Potato Topped) 2190 - 200 20 - 30
Fruit Pies, Crumbles 2190 - 200 30 - 50
Milk Puddings 2150 - 170 90 -120
Pasta Lasagne etc. 2170 - 180 40 -50
Pastry: Choux 2180 - 190 30 - 40
Pastry: Eclairs, Profiter-
oles 2180 - 190 30 - 40
Pastry: Flaky/Puff Pies 2210 - 220 30 - 40
Shortcrusts: Mince Pies 2190 - 200 15 - 20
Shortcrusts: Meat Pies 2190 - 210 25 - 35
Shortcrusts: Quiche,
Tarts, Flans 2180 - 200 25 - 50
Scones 3220 - 230 8 - 12
Shepard`s Pie 2190 - 200 30 - 40
Souffles 2170 - 180 20 - 30
Vegetables: Baked Jack-
et Potatos 2180 - 190 60 - 90
Vegetables: Roast Pota-
tos 2180 - 190 60 - 90
Yorkshire Pudding Large 2220 - 210 25 - 40
Yorkshire Pudding Indi-
vidual 2210 - 220 15 - 25
Roasting Meat, Poultry 2See roasting chart
Main Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1
and 3)
Baking
Food Temperature
[°C]
Approx Cook Time
(mins) Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 / 3
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Food Temperature
[°C]
Approx Cook Time
(mins) Shelf Position
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the tem-
perature for Fan oven by 20°C 3
Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 / 3
Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Thermaflow or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
Chicken 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20
minutes over
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Meat Temperature [°C] Cooking Time
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1 lb) up to
3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
Pheasant 170 -190 35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the grilling set in the shelf level as rec-
ommended in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to suit
different thicknesses of food.
Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 35 - 6
Beefburgers 310 - 20
Chicken Joints 220 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 210 - 12
Fillets - Plaice/Cod 24 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb/Pig 2 - 3 6 - 10
Sausages 320 - 30
Steaks: Rare 34 - 6
Steaks: Medium 36 - 8
Steaks: Well Done 312 - 15
Toasted Sandwiches 33- 4
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level from
the bottom.
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Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Oven - Care and cleaning
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Oven Ceiling
You can fold down the heating element on the
oven ceiling to clean the oven ceiling easily.
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pressure
and out along the support on both sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Important! Install the heating element correctly
on the two sides above the support on the
inner wall of the oven.
2. Insert shelf support rails.
Cleaning the top oven glass panels
The door glass on your product can be dif-
ferent in type and shape from what you
see in diagrams. The number of glasses can be
different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release
the clips. Refer to the picture.
3. Remove the glass panels.
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1
2
1
To replace the glass obey the procedure in
opposite sequence.
Cleaning the oven door
The door glass on your product can be dif-
ferent in type and shape from what you
see in diagrams. The number of glasses can be
different.
Removing the glass:
1. Push the door trim at one side to remove it.
Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
1
2
A
To replace the glass panels obey the pro-
cedure in opposite sequence. Before you
lower the trim attach the A trim part to the door.
Refer to picture.
Oven lamp
Warning! There is a danger of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for
protection of the oven light and glass cov-
er.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
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What to do if…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The hob does not operate The heat setting is not set Set the heat setting
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not set Control the settings
The oven does not heat up The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is re-
leased more than one time, refer
to a qualified electrician.
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle on
the food and in the oven cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
The display shows “12.00” A power cut Reset the clock
The residual heat indicator does
not come on
The cooking zone is not hot be-
cause it operated only for a short
time.
If the cooking zone must be hot,
speak to the Service Centre.
If you cannot find a solution to the problem
yourself, contact your dealer or the service cen-
tre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Installation
Warning! Refer to "Safety information"
chapter.
Technical Data
Dimensions
Height 900 mm
Width 596 mm
Depth 600 mm
Dimensions
Top oven capacity 37 l
Main oven capacity 74 l
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
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A
A
B
Minimum distances
Dimension mm
A 2
B685
Levelling
Use small feet on the bottom of appliance to
set same level of cooker top surface with other
surfaces
The anti-tilt protection
Caution! You must install the anti-tilt
protection (A+B). If you do not install it the
appliance can tilt.
Before you install anti-tilt protection, adjust the
appliance to the correct height.
The anti-tilt protection has two parts (A+B).
You can find the anti-tilt protection (B) on right
or left side of the rear wall of the appliance
(See fig. 1). You must install the anti-tilt protec-
tion (A) on the wall. The distance of the hole of
the anti-tilt protection (A) from the floor is about
816 mm. Make sure you install the anti-tilt pro-
tection (A) at the correct height. Screw it into
the solid material or use applicable reinforce-
ment.
Check that the anti-tilt protection projects mini-
mum 20 mm into the hole in the back of the ap-
pliance (B) when you push the appliance (See
fig. 2). If the space between the bench cup-
boards is greater than the width of the appli-
ance, you must adjust the side measurement to
centre the appliance. Make sure that the sur-
face behind the appliance is smooth.
2
1
B
60 mm
50 mm
A
Electrical installation
Warning! Only a qualified and competent
person must do the electrical installation.
The manufacturer is not responsible if you
do not follow safety precautions from the
chapter "Safety information".
This appliance is supplied without a main plug
or a main cable.
Covering terminal board
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains ter-
minal cover.
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Make sure that the cover is securely fastened.
To open the cover of terminal board obey
the procedure in opposite sequence.
Terminal board
Make sure that the links are fitted as shown.
NNNLL
Do not remove blanking plates.
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Warning! Refer to "Safety information"
chapter.
Packaging material
The packaging material is environmentally-
friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your lo-
cal waste management facility.
GB
IE
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
Standard guarantee conditions: We, Elec-
trolux, undertake that if within 12 months of the
date of the purchase this Electrolux appliance
or any part thereof is proved to be defective by
reason only of faulty workmanship or materials,
we will, at our option repair or replace the same
FREE OF CHARGE for labour, materials or car-
riage on condition that:
• Appliance has been correctly installed and
used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domes-
tic purposes only, in accordance with manu-
facturer's instructions.
• Appliance hasn't been serviced, maintained,
repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must under-
take all service work under this guarantee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your statutory
and other legal rights.
Exclusions
• Damage, calls resulting from transport, im-
proper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which is
improperly installed, calls to appliances out-
side United Kingdom.
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• Appliances found to be in use within a com-
mercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are
not marketed by Electrolux
Service and Spare Parts.Please contact your
local Service Force Centre: 08445 616
616(Call will be routed to Service Force Centre
covering your postcode area). For address of
local Service Force Centre and further informa-
tion, please visit: www.serviceforce.co.uk
Before calling out an engineer, please ensure
you have read the details under the heading
"What to do if... / Troubleshooting". When you
contact the Service Force Centre you will need
to give the following details: Your name, ad-
dress and postcode, your telephone number,
clear concise details of the fault, model and se-
rial number of the appliance (found on the rat-
ing plate), the purchase date. Please note a val-
id purchase receipt or guarantee documenta-
tion is required for in guarantee service calls.
Customer Care.Please contact our Customer
Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4
9QQ or visit our website at www.electro-
lux.co.uk
Customer
Care De-
partment,
Tel: (Calls may be recorded for
training purposes)
Electrolux 08445 613 613
AEG-Elec-
trolux
08445 611 611
Zanussi-
Electrolux
08445 612 612
For Customer Service in The Republic of
Ireland please contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: [phone], Email: serv-
[email protected]
GB
European Guarantee: This appliance is
guaranteed by Electrolux in each of the coun-
tries listed at the back of this user manual, for
the period specified in the appliance guarantee
or otherwise by law. If you move from one of
these countries to another of the countries lis-
ted, the appliance guarantee will move with you
subject to the following qualifications:-
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid pur-
chase document issued by the seller of the
appliance.
• The appliance guarantee is for the same peri-
od and to the same extent for labour and
parts as exists in your new country of resi-
dence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and can-
not be transferred to another user.
• The appliance is installed and used in ac-
cordance with instructions issued by Electro-
lux and is only used within the home, i.e. is
not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by
law.
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