Zanussi ZKG5030 User manual

User manual
Cooker
Top Oven/Grill Back Left Front left Front Reight Back Reight
ZKG5030

Thank you for selecting our
appliance
We wish you lots of enjoyment with your new
appliance and we hope that you will consider
our brand again when purchasing household
appliances.
Please read this user manual carefully and
keep it throughout the product life cycle as a
reference document. The user manual should
be passed on to any future owner of the
appliance.
Contents
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Description of the appliance_ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Grill and oven furniture_ _ _ _ _ _ _ _ _ _ 8
The hob _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
The grill _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
The topoven _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
The main oven_ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ 21
What to do if... _ _ _ _ _ _ _ _ _ _ _ _ _ _ 25
Technical Data _ _ _ _ _ _ _ _ _ _ _ _ _ _ 26
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 28
Environmental Information _ _ _ _ _ _ _ _ 33
Guarantee/Customer Service _ _ _ _ _ _ 33
Subject to change without notice
2

Safety instructions
General safety
These warnings are provided in the interest of
your safety. Ensure that you understand them
allbeforeinstallingorusingtheappliance.Your
safety is of paramount importance. If you are
unsure about any of the meanings of these
warnings please contact customer care.
Installation
• The appliance must be installed according
to the instructions supplied.
• Theinstallationworkmustbeundertakenby
a qualified electrician or competent person
as stated in the Gas Safety (Installation &
Use) Regulations current editions and the
IEE Wiring Regulations.
• For appliances installed in the Republic of
IrelandpleaserefertoNSAI-DomesticGas
installation IS813 Current Editions.
• Theapplianceshould beserviced byan au-
thorisedService Engineerandonlygenuine
approved spare parts should be used.
• It is important that the appliance is suitable
for your gas supply. Your installer should
check the rating plate.
• Make sure that a stability chain is fitted.
• The appliance must be installed in an
adequately ventilated room.
• If the appliance is to be placed on a base,
measures must be taken to prevent the ap-
pliance from slipping.
• This appliance is heavy and care must be
taken when moving it.
• Do not attempt to lift or move this appliance
by the handles.
• All packaging, both inside and outside the
appliance must be removed before the ap-
pliance is used.
• It is dangerous to alter the specifications or
modify the appliance in any way.
Child safety
• Donotallowchildrentoplaywithanypartof
the packaging.
• Do not allow children to sit or climb on the
drop down doors.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of ex-
perienceandknowledgepreventsthemfrom
using the appliance safely without supervi-
sion or instruction by a responsible person
to ensure that they can use the appliance
safely.
• Childrenshouldbesupervisedtoensurethat
they do not play with the appliance.
WARNING!
Accessiblepartsmaybehotduringuse.Young
children should be kept away.
During use
• Thisapplianceisnotintendedtobeoperated
by means of an external timer or separate
remote control system.
• This appliance has been designed for do-
mesticusetocookediblefoodstuffsonlyand
must not be used for any other purposes.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
3

• Whenyouarelightinganyburnercheckthat
itislitbeforeyouleavetheappliance.When
turning off a burner, do not leave the appli-
ance until the flame has gone out.
• Never place plastic or any other material,
which may melt in or on the oven.
• Do not leave the grill pan handle in position
when grilling, as it will become hot.
• Alwayssupportthe grillpan whenit isin the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and re-
place the grill pan handle when grilling.
• Alwaysuseovenglovestoremoveandplace
food in the oven.
• Ensurecookingutensilsarelargeenoughto
contain foods to prevent spillage and boil
over.
• The handles of saucepans, which are
smallerthantheheatedareaonthehob,will
become hot.
• Ensure your hand is protected before han-
dling the pan.
• Duringusetheappliancebecomeshot.Care
should be taken to avoid touching heating
elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Neverlineanypartoftheappliancewithfoil.
• Alwaysstandbackfromtheappliancewhen
opening the doors to allow any build up of
steam or heat to release.
WARNING!
Never leave the appliance unattended when
the oven door is open.
• Donotplacesealedcans oraerosols inside
the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the off
position when not in use.
• Donotstandontheapplianceorontheopen
oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water.
• Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fat or other foodstuff could result in a fire
especially in the grill pan.
• Do not leave the cookware containing food-
stuff,e.g. fatoroil inthe appliancein caseit
is inadvertently switched on.
• Do not disconnect the appliance from the
gas supply if the supply pipe does not have
abayonetconnectionasdescribedinthein-
stallation section. If this is the case contact
the person who installed the appliance.
• Always allow the appliance to cool before
switching off before carrying out any clean-
ing/maintenance work.
• Onlycleanthisapplianceinaccordancewith
the instructions given in this book.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
• Donotuseharshabrasivecleanersorsharp
metal scraper to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
4

Description of the appliance
Product description
6
7
8
9
1
2
3
4
5
1Glass Hob Lid
2Pan Supports
3Control Panel
4Top Oven Door
5Main Oven Door
6Grill Pan Grid
7Grill Pan
8Shelf
9Levelling Feet
5

Controls and their functions
Top Oven/Grill Main Oven Back Left Front Left Front Right Back Right
1 2 3 4 5 6 7
1Top Oven/Grill Knob
2Main Oven Knob
3Left Medium Burner Knob
4Large Burner Knob
5Small Burner Knob
6Right Medium Burner Knob
7Ignition Button
6

Before first use
Rating plate
• This isusually situated onthe front frameof
theapplianceandcanbeseenuponopening
the door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).
•Do not remove the rating plate from the
applianceasthismayinvalidatetheguar-
antee.
Preparing to use your
appliance
• Carefully check whether there is any dam-
age after you unpack the appliance. If there
is any defect; do not use the appliance and
contactyourretailerimmediately.Asthema-
terials used for packaging (nylon, stapler,
Styrofoam etc.) may cause harmful effects
tochildren,they shouldbe collectedand re-
moved immediately.
• For your safety wall coverings at the rear of
theapplianceshouldbesecurelyfixedtothe
wall.
• Wipeoverthebaseoftheoven(s)withasoft
clothusinghot soapywater. Washtheoven
furniture before use.
• Wesuggestthatyouruntheoven(s)andgrill
for 10 – 15 minutes at maximum tempera-
ture, to burn off any residue from their sur-
faces. Accessible parts may become hotter
than in normal use. Children should be kept
away. During this period an odour may be
emitted, it is therefore advisable to open a
window for ventilation.
Condensation and steam
• Whenfoodisheateditproducessteamsimi-
lar to a boiling kettle. The vents allow some
of this steam to escape. However, always
standbackfromtheappliancewhenopening
thedoor(s) toallow anybuildupofsteam or
heat to release.
• If the steam comes into contact with a cool
surfaceontheoutside oftheappliance,e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
• To prevent discolouration, regularly wipe
away condensation and foodstuff from sur-
faces.
Cookware
• Do not use baking trays larger than
25cmx30cm (10") (12") as they will restrict
the circulation of heat and may affect per-
formance.
7

Grill and oven furniture
• Thefollowingitemsofgrillandovenfurniture
havebeensuppliedwiththeappliance.Ifyou
requirereplacements ofany oftheitemslis-
ted below please contact your local service
force centre.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf
(For grilling and top
oven cooking)
2 straight shelves
(For main oven cook-
ing)
8

The hob
The gas hob hasdifferent burner sizestosuitdifferent
types of cooking. To ensure maximum burner efficiency only use pots andpanswithflatbasesappropriatetotheburnersize
used.
Using the hob
To light the hob burners
The hob ignition works by means of a battery.
Lift up the lid. You can not use the hob when
the lid is down.
Push in and hold the con-
trol knob, turn to the large
flamesymbol(highestset-
ting).
Press the ignition button
immediately. Keep the
control knob depressed
forupto5seconds,butno
longer than 10 seconds.
After this time release the controls. The flame should
remainalight.Ifafter10secondstheburnerhasnotlit,
stopoperatingtheapplianceandwaitatleast1minute
beforeattemptingafurtherignitionoftheburner.When
theburnerhaslitreleasethecontrolandignitionbutton,
adjust the setting as required.
WARNING!
In the event of the burner flame being
accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for at least 1 minute.
WARNING!
Ensurethepansupportsarecorrectlyfittedbe-
fore using the hob.
WARNING!
Iftheignitionbuttonisnotpressedimmediately
abuildupofgasmaycausetheflametospread.
9

Pans
To get the best efficiency from your appliance
andforyoursafety,usethefollowingpansizes
for each burner.
RapidBurner:22-26cm
Medium Burner: 14-22
cm
Auxillary Burner: 12-18
cm
To turn off any burner
Turnthecontrolknob to the off position.Thisisshown
by a dot. Turn knob clockwise until dot position is
reached.Donotattempttoturntheburneroffbyturning
the knob counter-clockwise.
WARNING!
When lighting any burner, ensure that it is lit
before you leave the appliance. When turning
off a burner, ensure the flame has gone out
before leaving the appliance.
IMPORTANT!
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles,
which cause the pan to tip.
• The hob surface should be allowed to cool
before closing the lid.
WARNING!
Place pans on the centre of the burners. Posi-
tionpanssothehandlescannotbeaccidentally
knocked or overhang the appliance. Lift pans
on and off the pan supports. Do not slide them
across the hob.
• Anyspillageshouldberemoved fromthe lid
before opening.
• Do not leave accidental spillage on the hob
or removable parts. The spillage should be
wipedupandthepartswashedandcarefully
dried as soon as the hob, pan supports and
burner parts are cool enough to touch.
• Aflat-basedWokwillstandstableonthepan
supports.IfyouusearoundWokwithacollar
support, the collar must be the open wire-
work type otherwise the performance of the
burner will be affected.
10

WARNING!
Take care to avoid burns and scalds when
reaching across the hotplate.
WARNING!
Take extra care when deep fat frying, do not
cover the pan with a lid. Do not leave a pan
unattended. If the pan catches fire, leave it
whereitisandturnoffallcontrols.Placeadamp
cloth or a fitting lid over the pan to smother the
flames. Never put water on the fire. Leave to
cool for 30 minutes.
WARNING!
Donotusethelidasaworksurfaceorchopping
board.Thiscoulddamagetheglassandreduce
it's strength.
WARNING!
Gas flame safety device (FSD) is used for cut-
ting off the gas feed to the burners in case the
flames are accidentally put out by wind, over-
flowing liquids, etc. To activate this feature,
press the knob during ignition, and when the
ignition occurs, keep it pressed for 5 seconds,
butnolongerthan10seconds.Whentheflame
is accidentally put out, the device will cut out
the gas flow. To see if your appliance is equip-
pedwithFSD, pleasereferto“ModelRecogni-
tion Table” on page 28.
WARNING!
For your safety, the glass hob lid is equipped
withasafetyvalvethatwillcutoutthegasfeed
to the hob burners in case the lid is lowered.
However, the oven and grill burners will
continue to operate regardless of the position
of the hob lid. This function must not be used
forcontrollingtheburners.Thegaswillcontinue
toflowwhenthelidislifted,andwillnotreignite
until manual intervention.
Gas hob off Gas hob on
A
Shut off mechanism
11

The grill
CAUTION!
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
IMPORTANT!
When you first operate the grill you may hear some
soundsastheburnerheatsup,thisisquitenormaland
is not a fault on the appliance.
Using the grill
Fully open the door before lighting the grill.
Push in and hold the con-
trol knob, turn to the large
flamesymbol(highestset-
ting).
Press the ignition button
immediately.
Keep the control knob depressed for up to 5 seconds,
but no longer than 10 seconds. After this time release
thecontrols.Theflameshouldremainalight.Ifafter10
seconds the burner is notlit, stop operating the appli-
ances and wait at least 1 minute before attempting a
further ignition of the burner.
Whentheburnerhaslitreleasethecontrolandignition
button, adjust the setting as required.
WARNING!
The grill door must be left open when grilling.
12

To turn off the grill
Turn the control knob to the off position shown by
a dot.
WARNING!
Nevercover thegrill panor gridwithfoilasthis
can lead to grill fires.
WARNING!
Ensurethatthe grillis turnedoff beforeclosing
the door.
The grill pan and handle
WARNING!
Alwaysusean ovenglovetoprotectyourhand
when using the grill as all the metal parts can
become very hot!
The grill pan has a detachable handle. Ensure
to locate the tip of grill pan handle inside the
recessedform asindicated inthe figurebelow.
Do not leave the handle in position when grill-
ing.Ifthehandleisleftinpositionwhengrilling,
it will get very hot.
The grill pan The grill pan handle
1
2
WARNING!
Ensure the handle is properly located.
WARNING!
Protectyourhandswhenremovingthegrillpan
handle. Always remove the grill pan handle
during grilling. Place the grill pan on the shelf
so that the pan is positioned centrally beneath
the grill.
Hints and tips
• Most foods should be placed on the grid in
thegrillpan toallowmaximum circulationof
air to lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
13

• Foodshouldbethoroughlydriedbeforegrill-
ingtominimisesplashing.Brushleanmeats
andfishlightlywithalittleoilormeltedbutter
to keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• Whentoastingbreadusetheshelfinposition
1 with the grid in the high position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• Thefoodshouldbeturnedoverduringcook-
ing as required.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 0:10 - 0:15
Beef Burgers 0:15 - 0:20
Chicken Joints 0:40 - 0:50
Lamb Chops 0:20 - 0:30
Pork Chops 0:20 - 0:30
Whole Trout/Mackerel 0:20 - 0:30
Plaice/Cod Fillets 0:15 - 0:25
Kebabs 0:20 - 0:30
Kidneys - Lamb/Pig 0:15 - 0:20
Liver - Lamb/Pig 0:15 - 0:30
Sausages 0:20 - 0:30
Steak - Rare 0:06 - 0:12
Steak - Medium 0:12 - 0:16
Steak - Well Done 0:14 - 0:20
Toasted Sandwiches 0:05 - 0:10
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
14

The top oven
Thetopovenisthesmaller ofthe twoovens. It
is designed for cooking smaller quantities of
food. The top oven is also ideal for use as
warming compartment to warm dishes and
keepfoodhot.Usethetopovenwhenyouwant
to warm plates. Use the lowest setting on the
top oven temperature control.
Using the top oven
0
S
1
2
3
4
5
6
7
8
Fullyopenthedoorbefore
lightingthetopoven.Push
in and hold the control
knob, turn to gas mark 8.
Press the ignition button
immediately. Keep the
control knob depressed
forupto5seconds,butno
longer than 10 seconds.
0
S
1
2
3
4
5
6
7
8
After this time release the controls. The flame should
remainalight.Ifafter10secondstheburnerhasnotlit,
stopoperatingtheapplianceandwaitatleast1minute
beforeattemptingafurtherignitionoftheburner.When
theburnerhaslitreleasethecontrolandignitionbutton,
adjust the setting as required.
Preheating
When you need to preheat the oven, we rec-
ommendyoudosofor20minutes.Forrecipes
needing high temperatures, e.g. bread, pas-
tries, scones, soufflés etc., best results are
achievediftheovenispreheatedfirst.Forbest
results when cooking frozen or cooked chilled
ready meals always preheat the oven first.
WARNING!
Do not place dishes, tins and trays directly on
theovenbaseasitbecomesveryhotanddam-
age will occur.
15

To fit the top oven shelf
To turn the top oven off
0
S
1
2
3
4
5
6
7
8
Turn the control knob to the off position. This is
shown by a dot.
Hints and tips
• Arrangetheshelvesintherequiredpositions
beforeswitchingtheovenon.Shelfpositions
are counted from the bottom upwards.
• Ensure that food is placed centrally on the
shelfandthereissufficientroomaroundthe
bakingtray/dishtoallowformaximumcircu-
lation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Standdishesona suitablysizedbakingtray
ontheshelftopreventspillageontotheoven
base and to help reduce cleaning.
• Thematerialandfinishofthebakingtrayand
dishes used affect base browning. Enamel-
ware, dark, heavy or non-stick utensils in-
crease base browning. Shiny aluminium or
polishedsteeltraysreflecttheheatawayand
give less base browning.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulationandcanleadtobaseburning;use
the lower shelf position.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
WARNING!
Do not place cookware and cooking pots with
roughbases e.g.castiron onthe ovendooras
damage to the glass may occur.
16

The main oven
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark you
have chosen. The top of the oven is slightly
hotter and the lower shelf slightly cooler. The
base of the oven is quite a lot cooler. You can
make use of these heat zones when you are
cooking foods requiring different temperatures
all at the same time. If you are cooking more
than one tray of similar items, for example
cakesorbiscuits,swapthetraysduringcooking
or you can remove the top tray when the food
iscookedandmovethelowertraytothehigher
shelf to finish cooking.
Preheating
When you need to preheat the oven, we rec-
ommendyoudosofor20minutes.Forrecipes
needing high temperatures, e.g. bread, pas-
tries, scones, soufflés etc., best results are
achievediftheovenispreheatedfirst.Forbest
results when cooking frozen or cooked chilled
ready meals always preheat the oven first.
Using the main oven
Fully open the door before lighting the main
oven.
Push in and hold the con-
trolknob,turntogasmark
9.
Presstheignitionbuttonimmediately.Keepthecontrol
knobdepressedforupto5seconds,butnolongerthan
10 seconds. After this time release the controls. The
flame should remain alight. If after 10 seconds the
burnerhasnotlit,stopoperatingtheapplianceandwait
atleast1 minutebefore attemptingafurtherignitionof
theburner.Whentheburnerhaslitreleasethecontrol
and ignition button, adjust the setting as required.
To turn the main oven off
Turnthecontrolknob to the off position.Thisisshown
by a dot.
17

S
Slow Cook Function
Main Oven
s
1
2
3
4
5
6
7
8
ThefoodneedstobecookedatGasmark6for30minutesbeforetheovenisturned
down to "Slow Cook". This ensures that the central temperature of the food gets
hot enough to start the food cooking.
Hints and tips
• Arrangetheshelvesintherequiredpositions
beforeswitchingtheovenon.Shelfpositions
are numbered from bottom upwards.
1
2
3
4
5
6
• Ensure that food is placed centrally on the
shelfandthereissufficientroomaroundthe
bakingtray/dishtoallowformaximumcircu-
lation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Standdishesona suitablysizedbakingtray
ontheshelftopreventspillageontotheoven
base and to help reduce cleaning.
• Thematerialandfinishofthebakingtrayand
dishes used affect base browning. Enamel-
ware, dark, heavy or non-stick utensils in-
crease base browning. Shiny aluminium or
polishedsteeltraysreflecttheheatawayand
give less base browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelvesratherthanclusterseveraldisheson
oneshelf,thiswillallow theheat tocirculate
freely for the best cooking results.
• If you are cooking more than one tray of
similar items, for example cakes or biscuits,
swap the trays during cooking or you can
removethetoptraywhenthefoodiscooked
and move the lower tray to the higher shelf
to finish cooking.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulationandcanleadtobaseburning;use
the lower shelf position.
WARNING!
Do not place cookware and cooking pots with
roughbases e.g.castiron onthe ovendooras
damage to the glass may occur.
18

Cooking tables
Oven cooking chart
Thetemperatureandbakingtimesareforguid-
ance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or de-
crease the temperature to suit individual pref-
erence and requirements. For best results,
moistrecipes(forexamplepizza,fruitflansetc.)
should be baked on one level. To ensure opti-
mal performance when cooking convenience
foods, pizza or frozen and chilled ready meal,
always preheat the oven first.
Food Main oven Top oven Approximate
cook time (h)
Gas mark Pos. Gas mark Pos.
Biscuits 53 + 5 5 2 0:15 - 0:25
Bread 8
1)
4 - - 0:30 - 0:45
Breadrolls/buns 8
1)
4 - - 0:15 - 0:30
Small / Queen
Cakes 56 + 4 5 2 0:20 - 0:30
Sponges 43 + 5 4 2 0:25 - 0:35
Victoria Sand-
wich 43 + 5 4 2 0:25 - 0:35
Madeira Cake 4 4 - - 1:15 - 1:45
Rich Fruit Cake 2 3 - - 2:30 - 3:00
Christmas Cake 2 3 - - 4:00 - 5:15
Gingerbread 2 3 2 1 1:15 - 1:45
Meringues 1 3 1 1 2:30 - 3:15
Flapjack 5 3 5 1 0:30 - 0:35
Shortbread 3 3 3 1 0:45 - 1:00
Fruit Pies,
Crumbles 6 3 6 1 0:45 - 1:00
Milk Puddings 2 3 2 1 1:30 - 2:15
Scones 73 + 5 7 1 0:08 - 0:18
Choux Pastry 6 4 6 2 0:35 - 0:45
19

Food Main oven Top oven Approximate
cook time (h)
Gas mark Pos. Gas mark Pos.
Éclairs/Profiter-
oles 5 4 5 2 0:25 - 0:35
Flaky Pastry 6 4 6 2 0:25 - 0:45
Mince Pies 53 + 5 5 1 0:15 - 0:30
Pasta Lasagne
etc. 5 3 5 1 0:45 - 1:00
Meat Pies 7 4 7 1 0:40 - 0:50
Quiche, Tarts,
Flans 5 4 5 1 0:35 - 0:45
Shepherd’s Pie 7 3 7 1 0:30 - 0:55
Soufflés 5 3 5 1 0:20 - 0:40
Fish 4 4 4 1 0:20 - 0:40
Fish Pie 6 3 6 1 0:30 - 0:40
Beef Casserole 3 2 3 1 2:30 - 3:15
LambCasserole 3 2 3 1 2:30 - 3:15
Convenience
Foods Follow manufacturer’s instructions
Baked Potatoes 5 4 5 1 1:30 - 2:15
Roast Potatoes 6 4 6 1 1:00 - 1:45
Large Yorkshire
Puddings 7 5 7 1 0:35 - 0:45
Individual York-
shire Puddings 7 5 7 1 0:15 - 0:30
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
Shelf positions are counted from the bottom of
the oven.
IMPORTANT!
To help pastry dishes brown on the underside
cookonametalplateorplaceonabakingtray.
20