Zanussi ZCM 5600 User manual

OPERATING AND INSTALLATION INSTRUCTIONS
DUAL FUEL
COOKER
MODEL
ZCM 5600

Introduction
This dual fuel cooker has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark.
It is important that you understand how to use and care for the cooker
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the cooker. Keep the booklet in a
safe place so that anyone who uses the cooker can read it. Pass the
booklet on with the cooker if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cooker as this may invalidate
the guarantee.
For your safety
This cooker is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for commercial
use.
Keep children, babies and toddlers away from the cooker at all
times.
The installation instructions that came with the cooker tell you
how and where it can be fitted. If the cooker is already installed
you must make sure that all instructions have been followed. If
you are in any doubt ask a registered person. More details on
installation on page 36.
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Lighting the cooker 4
The grill 7
The hotplate 10
The ovens 13
Oven cooking charts - Main fan oven 17
Roasting chart 20
- Second oven 21
Defrost feature 24
Things to note 25
The electronic timer 26
Care and cleaning 30
Installing the cooker 36
General information 38
What is wrong and why? 40
Service and spare parts 42
Customer care department 43
Guarantee conditions 44
Technical data 45
Safety requirements/ventilation 46
Location of appliance 46
Installation 47
Testing 49
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Contents
Contents Page

Lighting the cooker
The system works by means of an electric spark system. Details about
the plug are given on page 38.
Hotplate
To light
1. Lift up the lid. You cannot use the hotplate when the lid is down.
2. Push in the control knob and turn it to the the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Please note: If you have any trouble lighting a hotplate burner turn all
the hotplate control knobs off and make sure the hotplate burner parts
have been replaced correctly.
See page 31 for more information.
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For your safety
If you close the lid of the cooker while any of the hotplate
burners are lit the gas will go out. This is because it would be
dangerous if the burners stayed on when the lid was closed.
Always use the control to turn off a burner. Do not use the lid
cut-off device. This will only cut off the gas when the lid is
closed. The gas will flow again when the lid is opened.
FRONT LEFT

Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
To light:
1 Open the door.
2 Push in the control knob and turn it to the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
3 Leave the grill door open when you are using the grill.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to the left to gas mark 1. Press
the ignition button. When the burner has lit release the button. There
will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use the
second oven.
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Lighting the cooker
GRILL
OVEN-GRILL
OVEN-GRILL
For your safety
Never cover the grill pan or grid with foil as this can lead to
grill fires.

To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
Main fan oven
The main oven is an electric fan oven.
To use the oven
1 Turn the oven control knob to the required setting.
The oven light will come on when you turn the control knob. The light
will go out when you turn the oven control off. If you need to replace
the oven light bulb follow the instructions given on page 39.
To turn off the oven
1 Turn the oven control knob to
the off position. This is shown by
a large .
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FAN OVEN
FAN OVEN
For your safety
When you are lighting any burner check that it has lit before
you leave the cooker.
When you are turning off a burner, do not leave the cooker
until the flame has gone out.
GRILL FRONT LEFT

The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat settings.
The control knob turns to the left
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.
Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on the
grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
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The grill
GRILL
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.

General
Plate warming
You can use the grill compartment to warm plates when you are
using the oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Positioning food on
the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat products and fish to suit
their thickness and how you like them
cooked.
To prevent excess fat splashing when you use the grill place the trivet in
the grill pan below the grill grid.
Grill shelf
You should use the shelf without the metal plate when grilling. For safety
the shelf will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift
it out. To put the shelf into a different position, keep the front edge
raised, slot the shelf onto the runner, lower the front edge and slide the
shelf in.
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The grill

The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
If you require an additional handle for your grill pan, this can be ordered
from your local Zanussi Service Force Centre by quoting part number
311479800.
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The grill

The hotplate
You can only use the hotplate when the lid is open. If you have any
trouble lighting a hotplate burner turn all hotplate control knobs off and
make sure the hotplate burner parts have been replaced correctly. See
page 31for more information.
Heat control
The hotplate control knobs turn to
the left from 'OFF' to 'HIGH' and
then to 'LOW'. You can adjust the
heat by turning the control between
the highest and lowest settings.
These are shown as a large and a
small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner - use a large pan for
food such as chips.
Medium burners - use for everyday
cooking.
Small burner - use for simmering
food such as soups and stews.
The largest pan which you should use on any burner is 230mm (9"). The
base of the smallest pan should not measure less than 100mm (4").
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The hotplate
FRONT LEFT