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INSTRUCTION

BOOKLET

ZANUSSI

r

IP^c.

DISHWASHER

ZT605

CONTENTS

Warnings

Installation.

Positioning,

levelling,

adiustiog^hew

water

outlet

connection.

Electrical

connection.

Use

Use

of

rinse

aid,

use

of

detergent.

Loading

the

machine,

use

of

the

lower

basket,

use

of

the

upper

basket.

.

.

•

Adjusting

the

height

of

the

upper

basket.

Helpful

hints.

Washing

programmes

Operating

sequence.

Maintenance

and

cleaning

Cleaning

the

central

filters,

cleaning

the

large

filter,

internal

and

external

cleaning

Servicing.

Building-in.

page

page

page

page

page

page

page

page

page

page

page

page

page

page

page

3

4

4

4

5

6

7

8

8

9

10

11

11

13

14

TECHNICAL

SPECIFICATIONS

DIMENSIONS

Width

Height

Max

depth

Max

depth

with

door

open

cm

59.6

cm

82

cm

55.5

cm

115

ELECTRICAL

CONNECTION

Voltage

240

V

/

50

Hz

POWER

OF

HEATING

ELEMENT

1900

W

OVERALL

POWER

2100

W

o

WATER

SUPPLY

PRESSURE

minimum

maximum

7

psi

110

psi

-

49

KN/crrr

-

758

KN/cm

2

CAPACITY

(STANDARD

IEC

PL&CE

SETTINGS)

12

CONSUMPTION:

Water

Electricity

22

It

1.5

KWh

WARNINGS

It

is

most

important

that

this

instruction

book

should

be

retained

with

the

appliance

for

future

reference.

Should

the

appliance

be

sold

or

trans¬

ferred

to

another

owner,

or

should

you

move

house

and

leave

the

appliance,

always

ensure

that

the

book

is

left

with

the

appliance

in

order

that

the

new

owner

can

get

to

know

the

functioning

of

the

appli¬

ance

and

the

relevant

warnings.

These

warnings

are

provided

in

the

interest

of

safety.

You

must

read

them

carefully

before

installing

or

using

the

appliance.

■

If

the

appliance

is

supplied

with

obvious

damage,

consult

the

supplier

before

installing

it.

■

Any

plumbing

and

electrical

work

required

to

install

this

appliance

should

be

carried

out

by

qualified

technicians.

■

This

appliance

is

designed

to

be

operated

by

adults.

■

Care

must

be

taken

to

ensure

that

the

appliance

does

not

stand

on

the

electrical

supply

cable

or

on

the

water

inlet

and

drain

hoses.

■

Zanussi

dishwashers

are

designed

to

be

used

for

washing

normal

household

utensils.

Items

that

are

contaminated

by

petrol,

paint,

steel

or

iron

debris,

corrosive,

acidic

or

alkaline

chemicals

are

not

to

be

washed

in

a

dishwasher.

■

Under

no

circumstances

should

you

open

the

door

whilst

the

appliance

is

in

operation.

Always

turn

off

the

appliance

before

opening

the

door.

However,

the

dishwasher

features

a

special

safety

device

which

cuts

off

the

water

inlet,

should

the

door

be

accidentally

opened,

thus

avoiding

water

leaks.

■

Never

touch

the

heating

element

during

or

immedi¬

ately

after

the

end

of

the

washing

cycle.

■

When

finishing

loading

or

unloading

close

the

door,

as

an

open

door

can

be

a

hazard.

■

It

is

dangerous

to

lean

or

to

sit

on

the

dishwasher

door:

the

appliance

could

tip

over.

■

Built-in

dishwashers

only:

the

appliance

must

be

secured

to

the

underside

of

the

worktop

using

the

brackets

provided.

Failure

to

do

this

could

result

in

an

unstable

appliance

which

may

cause

damage

or

injury.

■

Unplug

the

appliance

and

turn

off

the

water

after

use.

■

Under

no

circumstances

should

you

attempt

to

repair

the

appliance

yourself.

Repairs

carried

out

by

inexperienced

persons

may

cause

injury

or

more

serious

malfunctioning.

■

This

appliance

should

be

serviced

only

by

an

authorised

Zanussi

Service

Centre.

■

Before

disposing

of

the

appliance,

disconnect

the

water

hose,

cut

the

electrical

cable

and

ensure

that

the

door

cannot

close.

For

proper

disposal

of

the

appliance,

contact

your

local

waste

collection

service.

INSTALLATION

Remove

all

packaging

before

positioning

the

ma¬

chine.

Positioning

If

possible,

position

the

machine

next

to

a

water

tap

and

a

drain.

The

sides

and

the

back

of

the

dishwasher

can

rest

against

the

adjacent

furniture

or

the

wail.

The

dishwasher

features

fill

and

drain

hoses

which

can

be

turned

either

to

the

left

or

the

right

to

suit

the

instal¬

lation.

Levelling

Good

levelling

is

essential

for

correct

closure

and

sealing

of

the

door.

Loosen

or

tighten

the

adjustable

support

feet,

until

the

machine

is

perfectly

level.

Water

Outlet

Connection

The

end

of

the

drain

hose

can

be

connected

as

follows:

to

the

sink

outlet

siphon,

securing

it

if

necessary

with

a

clip;

to

a

wall

outlet

provided

with

vent-hole,

minimum

internal

diameter

4

cm;

hooked

over

the

edge

of

the

sink

using

the

special

curved

plastic

guide

provided.

The

waste

connection

must

be

at

a

height

of

between

30

cm

(minimum)

and

100

cm

(maximum)

from

the

floor.

It

makes

no

difference

which

way

the

drain

hose

faces,

either

to

the

right

or

left

of

the

dishwasher.

Avoid

bending

or

kinking

the

hose

as

this

could

prevent

or

slow

down

the

discharge

of

water.

If

you

use

a

drain

hose

extension

it

must

be

no

longer

than

2

metres

and

its

internal

diameter

must

be

no

smaller

than

the

diameter

of

the

hose

provided.

Likewise

the

internal

diameter

of

the

couplings

used

for

connection

to

the

waste

outlet

must

be

no

smaller

than

the

diameter

of

the

drain

hose.

Water

Supply

Connections

This

dishwasher

may

be

fed

with

either

hot

(max.

60°C)

or

cold

water.

A

hot

water

supply

is

not

always

efficient

with

very

soiled

crockery

as

it

shortens

the

washing

programmes

a

lot.

Feeding

the

appliance

with

a

hot

water

supply

(max.

60°C)

will

allow

you

to

obtain

considerably

shorter

programmes.

For

making

the

connec¬

tion

itself,

the

coupling

nut

fitted

to

the

machine's

supply

hose

is

designed

to

screw

onto

either

a

3/4

inch

gas

thread

spout,

or

to

a

purpose

made

quick¬

coupling

tap

such

as

the

Press-Block.

To

make

this

easier,

the

hose

itself

may

be

turned

to

the

left

or

the

right.

In

either

case,

be

sure

to

incorporate

the

strainer

(A)

supplied

with

the

machine

onto

the

joint.

See

picture.

The

water

pressure

must

be

within

the

limits

given

in

the

technical

specifications,

as

it

will

not

function

correctly

if

pressure

is

outside

these

specifications.

Caution:

the

retaining

ring

must

be

properly

fitted

so

as

to

avoid

water

leaks.

Note:

the

end

of

the

hose

connected

to

the

ma¬

chine

can

be

positioned

as

required,

by

simply

slackening

the

retaining

ring.

Re-tighten

the

ring

secure¬

ly

to

avoid

water

leaks.

Avoid

bends

or

kinks

in

the

hose,

which

could

prevent

or

slow

down

the

flow

of

water.

If

the

machine

is

connected

to

new

pipes

or

pipes

which

have

not

been

used

for

a

long

time,

you

are

advised

to

run

the

water

for

a

few

minutes

before

connecting

the

inlet

hose.

This

will

prevent

deposits

of

sand

or

rust

clogging

the

inlet

hose

filter.

Electrical

connection

Before

plugging

the

appliance

into

the

wall

socket,

make

sure

that;

1.

the

mains

voltage

corresponds

to

the

voltage

given

in

the

technical

specifications;

2

.

the

meter,

fuses,

mains

power

supply

and

wall

socket

can

all

take

the

maximum

load

required.

Make

sure

that

the

socket

and

plug

are

compatible

without

having

to

use

any

type

of

adapter.

If

necessary,

have

the

domestic

wiring

system

socket

replaced.

Safety

standards

require

the

appliance

to

be

earthed.

The

Manufacturer

accepts

no

liability

for

failure

to

fkc

ohm/o

cnfpfv

nrprautions.

USE

Control

panel

1

2

3

4

5

1.

ON/OFF

Pushbutton

(do)

By

depressing

this

pushbutton

the

MAINS-ON

©

(4)

and

the

END

of

programme

—»|

(5)

indicator

lights

illu¬

minate

indicating

that

the

washing

programme

can

be

selected

and

started.

2.

Programme

Selector

Buttons

Depress

the

button

corresponding

to

the

desired

washing

programme

(see

the

washing

programme

chart).

3.

Programme

Guide

This

is

a

summary

of

the

washing

programme

chart

to

help

you

to

select

the

correct

programme.

4.

Pilot

Light

(CD)

This

illuminates

when

the

ON/OFF

button

(1)

is

de¬

pressed,

indicating

that

the

machine

is

on.

5.

End

of

Programme

Indicator

Light

(—»|)

This

light

illuminates

when

the

programme

has

fin¬

ished.

Rinse

Aid

The

use

of

this

liquid

ensures

thorough

rinsing

and

spot

and

streak

free

drying,

making

the

water

run

quickly

off

the

dishes

for

sparkling

results.

It

is

auto¬

matically

added

during

the

hot

rinse.

The

dispenser,

which

is

positioned

inside

the

door,

holds

about

110

ml

of

rinse

aid,

which

is

sufficient

for

16-40

dishwash¬

ing

programmes,

depending

upon

the

dosage

setting.

Filling

with

Rinse

Aid

Open

the

container

by

turning

the

lid

(A)

anticlock¬

wise.

Add

rinse

aid

until

the

container

is

completely

full

(ap¬

prox.

110

ml).

The

indicator

(B)

will

be

completely

dark.

Top

up

with

rinse

aid

when

the

indicator

(B)

becomes

clear.

Remember

to

CLOSE

the

lid

after

every

refill.

Caution

Clean

up

any

rinse

aid

spilt

during

filling

with

an

ab¬

sorbent

cloth

to

avoid

excess

foaming

during

the

next

wash.

Adjusting

the

Dose

According

to

the

finish

and

drying

results

obtained,

ad¬

just

the

dose

of

rinse

aid

by

means

of

the

6

position

selector

(C)

(position

1

-

minimum

dose,

position

6

-

maximum

dose).

Gradually

increase

the

dose

if

there

are

drops

of

water

or

lime

spots

on

the

dishes

after

washing.

Reduce

it

if

there

are

sticky

whitish

streaks

on

the

dishes.

Use

of

Detergent

Before

starting

any

of

the

dishwashing

programmes,

except

for

the

Rinse

and

Hold

programme,

load

the

detergent

in

the

dispenser.

Use

only

tablets,

powder

or

liquid

detergents

specifi¬

cally

designed

for

domestic

dishwashers.

Unsuitable

detergents

(such

as

those

for

washing

by

hand)

do

not

contain

the

right

ingredients

for

machine

washing

and

hamper

correct

functioning

of

the

ma¬

chine.

To

open

the

dispenser

lie.

pull

the

catch

(D).

This

wni

open

it.

To

help

you

to

correctly

dose

the

right

amount

of

detergent,

inside

the

con¬

tainer

there

are

two

refer¬

ence

marks:

-

MIN

=

15

mi

-

MAX

=

30

ms

The

amount

of

detergent

to

be

used

varies

depend¬

ing

on

howsoiiea

the

dishes

are

and

the

type

of

dishes

being

washed.

We

recom¬

mend

the

amounts

shown

in

the

programme

chart

on

the

next

pages.

After

filling

the

dispenser

with

detergent,

close

the

lid.

At

the

end

of

any

washing

programme

tne

lid

is

always

open,

ready

for

the

next

wash.

Since

not

all

detergents

are

the

same,

you

should

a:so

consult

the

instructions

on

the

packet.

Remember

that

insufficient

quantities

of

detergent

wni

produce

poor

washing

results

whereas

an

excessive

amount

of

detergent

does

not

improve

washing

re¬

sults

and

is

also

wasteful.

Using

no

more

than

the

correct

amount

of

detergent

also

contributes

to

reducing

pollution.

For

the

INTENSIVE

programme

If

this

programme,

suitable

for

particularly

dirty

pans

and

dishes,

is

selected,

an

extra

lOg

(about

1

level

dessert

spoon)

of

detergent

must

be

placed

in

the

Su¬

per

Intensity

Dispenser

(SID)

located

in

the

centre

o*

the

upper

basket.

Pull

out

the

basket

and

add

the

detergeni.

Always

place

a

smaii

amount

of

detergent

(about

a

tea

spoon)

in

the

Super

In¬

tensity

Dispenser

(SID)

when

you

select

a

pro¬

gramme

with

prewash,

fol¬

lowing

the

instructions

giv¬

en

in

the

Washing

Pro¬

gramme

chart.

Important:

Never

use

your

dishwasher

without

the

SID

dispenser.

Since

SID

also

ensures

correct

dis¬

tribution

of

the

water

to

the

upper

spray

arm,

run¬

ning

the

dishwasher

without

it

will

impair

the

washing

results.

Loading

your

Machine

Before

placing

dishes

in

the

machine,

remove

any

iarge

scraps

of

food

from

the

plates

(small

bones,

toothpicks,

fish

bones,

scraps

of

meat

and

vegetables,

fruit

skins

etc.)

to

avoid

clogging

the

filters

and

conse¬

quently

reducing

performance.

Open

the

door

and

slide

out

the

baskets

to

load

the

dishes.

Use

of

the

Lower

Basket

The

lower

basket

is

designed

to

take

saucepans,

lids,

plates

(up

to

27

cm

in

diameter},

salad

bowls,

cutlery

etc.

Serving

dishes

and

large

lids

should

be

arranged

around

the

edge

of

the

basket,

ensuring

that

the

upper

spray

arm

can

turn

freely.

I

EC

436

/

DIN

44990

Cutlery

should

be

placed

in

the

removable

cutlery

bas¬

ket

with

the

handles

facing

downwards.

If

the

handles

protrude

from

the

bottom

of

the

basket,

obstructing

the

lower

spray

arm,

load

the

cutlery

with

the

handles

facing

upward.

Mix

spoons

with

the

other

cutlery

to

prevent

them

sticking

together.

Teaspoons

may

be

loaded

into

the

special

siots

pro¬

vided

in

the

cutlery

basket

handle.

The

cutlery

basket

is

in

two

parts

which

can

be

separated

to

give

greater

loading

flexibility.

To

sep¬

arate

the

two

parts,

slide

them

horizontally

in

op¬

posite

directions

and

pull

them

apart.

To

reassem¬

ble,

reverse

the

procedure.

The

bottom

basket

is

also

equipped

with

a

special

rear

plate

rack,

which

can

be

removed

to

allow

more

space

for

sauce¬

pans

and

salad

bowls.

Use

of

the

Upper

Basket

The

upper

basket

is

designed

for

plates

(dessert

plates,

saucers,

dinner

plates

up

to

24.6

cm

in

diame¬

ter),

salad

bowls,

cups

and

glasses;

these

should

be

arranged

as

shown

in

the

pictures.

Glasses

with

long

stems

can

be

placed

upside-down

in

the

raised

cup-racks.

Caution

To

ensure

proper

water

distribution

to

the

upper

basket,

do

not

place

dishes

over

the

hole

in

the

Super

Intensity

Dis¬

penser

in

the

centre

of

the

basket.

Before

closing

the

door,

ensure

that

the

spray

arms

can

rotate

freely.

Adjusting

the

Height

of

the

Upper

Basket

If

washing

very

large

plates

(over

27

cm

and

up

to

31

cm

in

diameter)

you

can

load

them

in

the

lower

basket

after

moving

the

upper

basket

to

the

higher

position

as

follows:

Move

the

front

runner

stops

(A)

of

the

upper

basket

outward

and

slide

the

basket

out.

Refit

the

basket

in

the

higher

position

and

re¬

place

the

stops

(A)

in

their

original

position.

When

the

top

basket

is

in

the

higher

position

it

will

only

take

plates

up

to

20

cm

in

diameter

and

you

will

not

be

able

to

use

the

raised

cup

racks.

HELPFUL

HINTS

For

Best

Washing

Results:

Before

loading,

remove

all

scraps

of

food

and

soak

very

heavily

soiled

pots

and

pans.

Always

arrange

saucepans,

cups

and

glasses

etc.

upside-down.

Tilt

items

with

convex

or

concave

surfaces

so

that

the

water

drains

off

easily.

Long

items

of

cutlery

such

as

ladles,

carving

knives

etc.

should

be

positioned

horizontally

in

the

upper

basket.

Avoid

contact

between

the

dishes

as

far

as

possible;

correct

arrangement

of

the

items

will

give

better

washing

results.

Light

items

(plastic

bowls

etc.)

should

be

loaded

in

the

upper

basket

and

arranged

so

that

they

do

not

move

during

washing.

To

Save

Energy

Do

not

prewash

dishes

under

running

water.

Place

dishes

in

the

machine

immediately

after

every

meal

and

wait

until

the

dishwasher

is

full

before

washing.

If

necessary

run

the

Rinse

and

Hold

programme

(see

Programme

Chart

on

the

following

pages),

so

that

any

food

scraps

do

not

become

caked

on

the

dishes

while

you

are

waiting

to

run

the

complete

wash

programme.

Select

an

ECONOMIC

programme

when

the

baskets

are

not

very

full

and/or

when

the

dishes

are

not

very

soiled,

following

the

instructions

given

in

the

Programme

Chart

(55°C

programmes,

QUICKWASH

programme).

You

will

improve

drying

results

by

leaving

the

dish¬

washer

door

ajar

for

at

least

15-30

minutes

as

soon

as

the

programme

finishes.

Items

not

Suitable

for

Dishwashers

The

following

should

not

be

washed

in

the

dish¬

washer:

Cutlery

or

dishes

with

wooden

or

horn

handles

or

glued

parts.

Handmade

items,

wooden

objects,

antiques

or

hand-

painted

china.

Certain

types

of

decoration

can

discolour

when

washed

in

a

dishwasher.

Crystal-ware

and

plastic

objects,

if

not

guaranteed

dishwasher-proof,

should

be

washed

by

hand.

You

are

advised

to

place

them

in

the

upper

basket

and

to

select

a

delicate

programme.

Certain

types

of

giass

can

also

become

opaque

after

being

washed

several

times

in

a

dishwasher.

Silver

cutlery

tends

to

go

black

if

mixed

with

steel

cutlery.

Place

it

in

the

cutlery

basket

separate

from

the

others.

Iron

and

cast

iron

objects

can

rust

and

stain

other

items.

Aluminium

tends

to

go

black;

copper,

pewter

and

brass

tend

to

stain.

Caution:

You

are

advised

not

to

load

very

small

items

which

can

fall

through

the

baskets.

Note:

When

buying

new

dishes,

ensure

that

they

are

dishwasher-proof.

WASHING

PROGRAMMES

Pro-

Type

of

load

and

gramme

degree

of

soil

Recommended

Required

Cycle

programme

Pushbuttons

Description

Recommended

quantity

of

detergent

i

n

the

in

the

Super

dispenser

intensity

Dispenser

SID

1

Heavily

soiled

crockery,

SUPER

Prewash

at

55

C

C

2

level

dessert

spoons

1

level

dessert

spoon

pots,

pans

and

cutlery

INTENSIVE

with

big

quantity

SID

of

food

scraps

'

D

1

i

DO

;o

|

SID

j

Main

wash

at

65

C

C

|

2

cold

rinses

1

hot

rinse

at

65C

Hot

air

drying

(20

g)

(10

g)

2

Normally

soiled

crock-

HEAVY

_

Cold

prewash

Main

wash

up

to

65

;

C

1

cold

rinse

2

level

dessert

spoons

Half

dessert

spoon

(

5

g

)

ery,

pots,

pans

and

cut-

SOIL

lery,

with

a

normal

quantity

of

food

scraps

i

D

l

1

DO

jg

1

hot

rinse

at

65

:

C

Hot

air

drying

(20

g)

3

*

Lightly

soiled

crockery,

ECONOMY

,

Cold

prewash

Main

wash

up

to

55

C

C

1

cold

rinse

2

level

dessert

spoons

Half

dessert

spoon

(5

g)

pots

and

cutlery

1

D

l

jDO

CJ

1

hot

rinse

at

55°C

Hot

air

drying

(20

g)

4**

Lightly

soiled

crockery

QUICK

Main

wash

up

to

55

0

2

cold

rinses

1

heaped

dessert

spoon

WASH

D

l

DO

f

1

1

-H/

/n\

|

/

(15

g)

5

Partial

load

RINSE

Cold

rinse

to

prevent

food

scraps

from

dry¬

ing

up

and

sticking

to

(to

be

completed

later

in

AND

HOLD

'

the

day)

D

l

DO

/m\

/mV

*•&

/

/

the

dishes

w

Thj

s

programme

is

equivalent

to

IEC436

standard

Operating

Instructions

1

Check

that

the

filters

are

clean

(see

cleaning

instructions)

2

Check

that

there

is

salt

and

rinse

aid

3

Load

the

dishes

Remove

larger

scraps

of'food.

Pull

the

lower

basket

out

and

arrange

the

saucepans,

plates

and

cutlery

in

it.

Pull

the

upper

basket

out

and

arrange

the

plates,

sau¬

cers,

glasses

and

cups

etc.

in

it.

Slide

the

baskets

back

into

the

machine.

Ensure

that

the

spray

arms

can

rotate

freely.

4

Measure

out

detergent

Pour

the

required

amount

of

detergent

into

the

dis¬

penser

according

to

the

indications

in

the

Washing

Programmes

chart

and

close

the

lid.

5

Set

the

programme

The

selection

of

a

programme

occurs

with

the

door

partially

opened.

Depress

ON/OFF

Pushbutton

^

;

the

Pilot

©

and

end

of

programme

—»|

indicator

lights

come

on.

Attention:

should

the

End

indicator

light

-»|

not

come

on,

it

means

that

the

previously

selected

programme

hasn't

finished.

In

this

case,

wait

until

the

programme

is

over

or

cancel

the

programme

(see

point

8).

Depress

the

programme

button

which

corresponds

to

the

washing

programme

you

wish

to

select

and

keep

it

pressed,

until

the

End

indicator

light

->|

goes

out.

6

S

tart

the

programme

Open

the

water

supply.

Close

the

door;

the

dishwasher

starts

operating.

7

A

t

the

end

of

the

washing

programme

An

audible

signal

will

sound

for

about

2

secs.

This

is

to

tell

you

that

the

programme

is

finished.

Wait

until

the

end

of

the

signal

before

opening

the

door.

Open

the

door.

The

Pilot

Light

©

and

End

of

Pro¬

gramme

Indicator

Light

—»|

are

on.

Depress

the

OFF

Button

oo

to

switch

the

dishwasher

off.

Turn

off

the

water

tap

and

switch

the

machine

off

at

the

plug.

Wait

a

few

minutes

before

removing

the

dishes;

in

this

way

they

will

be

cooler

and

the

drying

will

be

improved.

Empty

the

lower

basket

first

and

then

the

upper

one;

this

will

avoid

water

dripping

from

the

upper

basket

onto

the

dishes

in

the

lower

one.

8

C

a

n

c

e

l

the

wash

programme

To

cancel

a

wash

programme

in

progress

or

to

reset

the

dishwasher

if

a

wrong

one

has

been

selected,

pro-

ceed

as

follows:

Turn

the

dishwasher

on

by

pressing

the

ON/OFF

But¬

ton

DO

.

Simultaneously

depress

and

programme

but¬

tons.

Close

the

door.

After

a

few

mins

you

will

hear

the

acoustic

signal.

This

is

to

tell

you

that

the

dishwasher

is

reset.

Before

opening

the

door

and

selecting

a

new

pro¬

gramme

wait

until

the

end

of

the

signai

(2

secs).

Caution

If

you

need

to

stop

the

dishwasher

at

any

moment

dur¬

ing

the

wash

programme,

switch

the

appliance

off

a

the

plug;

open

the

door

and

press

the

ON

Button

do

.

In

general

it

is

not

advisable

to

open

the

door

while

the

machine

is

working;

if

the

door

is

opened

however,

a

safety

device

ensures

that

the

machine

stops.