Zanussi ZT 605 User manual

INSTRUCTION BOOKLET
ZANUSSI
r
IP^c.
DISHWASHER
ZT605

CONTENTS
Warnings
Installation.
Positioning, levelling, adiustiog^hew water outlet connection.
Electrical connection.
Use
Use of rinse aid, use of detergent.
Loading the machine, use of the lower basket, use of the upper basket. . . •
Adjusting the height of the upper basket.
Helpful hints.
Washing programmes
Operating sequence.
Maintenance and cleaning
Cleaning the central filters, cleaning the large filter, internal and external cleaning
Servicing.
Building-in.
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TECHNICAL SPECIFICATIONS
DIMENSIONS
Width
Height
Max depth
Max depth with door open
cm 59.6
cm 82
cm 55.5
cm 115
ELECTRICAL CONNECTION
Voltage
240 V / 50 Hz
POWER OF HEATING ELEMENT
1900 W
OVERALL POWER
2100 W
o
WATER SUPPLY PRESSURE
minimum
maximum
7 psi
110 psi
- 49 KN/crrr
- 758 KN/cm 2
CAPACITY (STANDARD IEC PL&CE SETTINGS)
12
CONSUMPTION:
Water
Electricity
22 It
1.5 KWh

WARNINGS
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or trans¬
ferred to another owner, or should you move house
and leave the appliance, always ensure that the
book is left with the appliance in order that the new
owner can get to know the functioning of the appli¬
ance and the relevant warnings.
These warnings are provided in the interest of
safety. You must read them carefully before
installing or using the appliance.
■ If the appliance is supplied with obvious damage,
consult the supplier before installing it.
■ Any plumbing and electrical work required to install
this appliance should be carried out by qualified
technicians.
■ This appliance is designed to be operated by adults.
■ Care must be taken to ensure that the appliance
does not stand on the electrical supply cable or on
the water inlet and drain hoses.
■ Zanussi dishwashers are designed to be used for
washing normal household utensils. Items that are
contaminated by petrol, paint, steel or iron debris,
corrosive, acidic or alkaline chemicals are not to be
washed in a dishwasher.
■ Under no circumstances should you open the door
whilst the appliance is in operation. Always turn off
the appliance before opening the door.
However, the dishwasher features a special safety
device which cuts off the water inlet, should the
door be accidentally opened, thus avoiding water
leaks.
■ Never touch the heating element during or immedi¬
ately after the end of the washing cycle.
■ When finishing loading or unloading close the door,
as an open door can be a hazard.
■ It is dangerous to lean or to sit on the dishwasher
door: the appliance could tip over.
■ Built-in dishwashers only: the appliance must be
secured to the underside of the worktop using the
brackets provided. Failure to do this could result in
an unstable appliance which may cause damage or
injury.
■ Unplug the appliance and turn off the water after
use.
■ Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or more
serious malfunctioning.
■ This appliance should be serviced only by an
authorised Zanussi Service Centre.
■ Before disposing of the appliance, disconnect the
water hose, cut the electrical cable and ensure that
the door cannot close.
For proper disposal of the appliance, contact your
local waste collection service.

INSTALLATION
Remove all packaging before positioning the ma¬
chine.
Positioning
If possible, position the machine next to a water tap
and a drain.
The sides and the back of the dishwasher can rest
against the adjacent furniture or the wail.
The dishwasher features fill and drain hoses which can
be turned either to the left or the right to suit the instal¬
lation.
Levelling
Good levelling is essential for correct closure and
sealing of the door.
Loosen or tighten the adjustable support feet, until the
machine is perfectly level.
Water Outlet Connection
The end of the drain hose can be connected as follows:
to the sink outlet siphon, securing it if necessary with a
clip;
to a wall outlet provided with vent-hole, minimum
internal diameter 4 cm;
hooked over the edge of the sink using the special
curved plastic guide provided.
The waste connection must be at a height of between
30 cm (minimum) and 100 cm (maximum) from the
floor.
It makes no difference which way the drain hose faces,
either to the right or left of the dishwasher.
Avoid bending or kinking the hose as this could
prevent or slow down the discharge of water.
If you use a drain hose extension it must be no longer
than 2 metres and its internal diameter must be no
smaller than the diameter of the hose provided.
Likewise the internal diameter of the couplings used
for connection to the waste outlet must be no smaller
than the diameter of the drain hose.
Water Supply Connections
This dishwasher may be fed with either hot (max. 60°C)
or cold water.
A hot water supply is not always efficient with very
soiled crockery as it shortens the washing
programmes a lot.
Feeding the appliance with a hot water supply (max.
60°C) will allow you to obtain considerably shorter
programmes.
For making the connec¬
tion itself, the coupling nut
fitted to the machine's
supply hose is designed
to screw onto either a 3/4
inch gas thread spout, or
to a purpose made quick¬
coupling tap such as the
Press-Block. To make this
easier, the hose itself may
be turned to the left or the right. In either case, be sure
to incorporate the strainer (A) supplied with the
machine onto the joint. See picture.
The water pressure must be within the limits given in
the technical specifications, as it will not function
correctly if pressure is outside these specifications.
Caution: the retaining ring must be properly fitted so
as to avoid water leaks.
Note: the end of the hose
connected to the ma¬
chine can be positioned
as required, by simply
slackening the retaining
ring.
Re-tighten the ring secure¬
ly to avoid water leaks.
Avoid bends or kinks in the hose, which could prevent
or slow down the flow of water.
If the machine is connected to new pipes or pipes
which have not been used for a long time, you are
advised to run the water for a few minutes before
connecting the inlet hose. This will prevent deposits of
sand or rust clogging the inlet hose filter.
Electrical connection
Before plugging the appliance into the wall socket,
make sure that;
1. the mains voltage corresponds to the voltage given
in the technical specifications;
2 . the meter, fuses, mains power supply and wall
socket can all take the maximum load required.
Make sure that the socket and plug are compatible
without having to use any type of adapter. If necessary,
have the domestic wiring system socket replaced.
Safety standards require the appliance to be
earthed.
The Manufacturer accepts no liability for failure to
fkc ohm/o cnfpfv nrprautions.

USE
Control panel
1
2
3 4 5
1. ON/OFF Pushbutton (do)
By depressing this pushbutton the MAINS-ON © (4)
and the END of programme —»| (5) indicator lights illu¬
minate indicating that the washing programme can be
selected and started.
2. Programme Selector Buttons
Depress the button corresponding to the desired
washing programme (see the washing programme
chart).
3. Programme Guide
This is a summary of the washing programme chart to
help you to select the correct programme.
4. Pilot Light (CD)
This illuminates when the ON/OFF button (1) is de¬
pressed, indicating that the machine is on.
5. End of Programme Indicator Light (—»|)
This light illuminates when the programme has fin¬
ished.

Rinse Aid
The use of this liquid ensures thorough rinsing and
spot and streak free drying, making the water run
quickly off the dishes for sparkling results. It is auto¬
matically added during the hot rinse. The dispenser,
which is positioned inside the door, holds about 110
ml of rinse aid, which is sufficient for 16-40 dishwash¬
ing programmes, depending upon the dosage setting.
Filling with Rinse Aid
Open the container by turning the lid (A) anticlock¬
wise.
Add rinse aid until the container is completely full (ap¬
prox. 110 ml). The indicator (B) will be completely
dark.
Top up with rinse aid when the indicator (B) becomes
clear.
Remember to CLOSE the lid after every refill.
Caution
Clean up any rinse aid spilt during filling with an ab¬
sorbent cloth to avoid excess foaming during the next
wash.
Adjusting the Dose
According to the finish and drying results obtained, ad¬
just the dose of rinse aid by means of the 6 position
selector (C) (position 1 - minimum dose, position 6 -
maximum dose). Gradually increase the dose if there
are drops of water or lime spots on the dishes after
washing. Reduce it if there are sticky whitish streaks
on the dishes.
Use of Detergent
Before starting any of the dishwashing programmes,
except for the Rinse and Hold programme, load the
detergent in the dispenser.
Use only tablets, powder or liquid detergents specifi¬
cally designed for domestic dishwashers.
Unsuitable detergents (such as those for washing by
hand) do not contain the right ingredients for machine
washing and hamper correct functioning of the ma¬
chine.
To open the dispenser lie. pull the catch (D). This wni
open it.
To help you to correctly
dose the right amount of
detergent, inside the con¬
tainer there are two refer¬
ence marks:
- MIN = 15 mi
- MAX = 30 ms
The amount of detergent
to be used varies depend¬
ing on howsoiiea the dishes
are and the type of dishes being washed. We recom¬
mend the amounts shown in the programme chart on
the next pages.
After filling the dispenser with detergent, close the
lid.
At the end of any washing programme tne lid is always
open, ready for the next wash.
Since not all detergents are the same, you should a:so
consult the instructions on the packet.
Remember that insufficient quantities of detergent wni
produce poor washing results whereas an excessive
amount of detergent does not improve washing re¬
sults and is also wasteful.
Using no more than the correct amount of detergent
also contributes to reducing pollution.
For the INTENSIVE programme
If this programme, suitable for particularly dirty pans
and dishes, is selected, an extra lOg (about 1 level
dessert spoon) of detergent must be placed in the Su¬
per Intensity Dispenser (SID) located in the centre o*
the upper basket.
Pull out the basket and add the detergeni.
Always place a smaii
amount of detergent (about
a tea spoon) in the Super In¬
tensity Dispenser (SID)
when you select a pro¬
gramme with prewash, fol¬
lowing the instructions giv¬
en in the Washing Pro¬
gramme chart.
Important: Never use your dishwasher without the
SID dispenser. Since SID also ensures correct dis¬
tribution of the water to the upper spray arm, run¬
ning the dishwasher without it will impair the
washing results.

Loading your Machine
Before placing dishes in the machine, remove any
iarge scraps of food from the plates (small bones,
toothpicks, fish bones, scraps of meat and vegetables,
fruit skins etc.) to avoid clogging the filters and conse¬
quently reducing performance. Open the door and
slide out the baskets to load the dishes.
Use of the Lower Basket
The lower basket is designed to take saucepans, lids,
plates (up to 27 cm in diameter}, salad bowls, cutlery
etc.
Serving dishes and large lids should be arranged
around the edge of the basket, ensuring that the upper
spray arm can turn freely.
I EC 436 / DIN 44990
Cutlery should be placed in the removable cutlery bas¬
ket with the handles facing downwards. If the handles
protrude from the bottom of the basket, obstructing
the lower spray arm, load the cutlery with the handles
facing upward.
Mix spoons with the other cutlery to prevent them
sticking together.
Teaspoons may be loaded into the special siots pro¬
vided in the cutlery basket handle.
The cutlery basket is in
two parts which can be
separated to give greater
loading flexibility. To sep¬
arate the two parts, slide
them horizontally in op¬
posite directions and pull
them apart. To reassem¬
ble, reverse the procedure.
The bottom basket is also
equipped with a special
rear plate rack, which can
be removed to allow
more space for sauce¬
pans and salad bowls.
Use of the Upper Basket
The upper basket is designed for plates (dessert
plates, saucers, dinner plates up to 24.6 cm in diame¬
ter), salad bowls, cups and glasses; these should be
arranged as shown in the pictures.
Glasses with long stems can be placed upside-down
in the raised cup-racks.
Caution
To ensure proper water
distribution to the upper
basket, do not place
dishes over the hole in
the Super Intensity Dis¬
penser in the centre of
the basket.
Before closing the door, ensure that the spray
arms can rotate freely.

Adjusting the Height of the Upper Basket
If washing very large plates (over 27 cm and up to 31
cm in diameter) you can load them in the lower basket
after moving the upper basket to the higher position as
follows:
Move the front runner
stops (A) of the upper
basket outward and slide
the basket out.
Refit the basket in the
higher position and re¬
place the stops (A) in their
original position.
When the top basket is in the higher position it will only
take plates up to 20 cm in diameter and you will not be
able to use the raised cup racks.
HELPFUL HINTS
For Best Washing Results:
Before loading, remove all scraps of food and soak
very heavily soiled pots and pans.
Always arrange saucepans, cups and glasses etc.
upside-down.
Tilt items with convex or concave surfaces so that the
water drains off easily.
Long items of cutlery such as ladles, carving knives
etc. should be positioned horizontally in the upper
basket.
Avoid contact between the dishes as far as possible;
correct arrangement of the items will give better
washing results.
Light items (plastic bowls etc.) should be loaded in the
upper basket and arranged so that they do not move
during washing.
To Save Energy
Do not prewash dishes under running water.
Place dishes in the machine immediately after every
meal and wait until the dishwasher is full before
washing.
If necessary run the Rinse and Hold programme (see
Programme Chart on the following pages), so that any
food scraps do not become caked on the dishes while
you are waiting to run the complete wash programme.
Select an ECONOMIC programme when the baskets
are not very full and/or when the dishes are not very
soiled, following the instructions given in the
Programme Chart (55°C programmes, QUICKWASH
programme).
You will improve drying results by leaving the dish¬
washer door ajar for at least 15-30 minutes as soon as
the programme finishes.
Items not Suitable for Dishwashers
The following should not be washed in the dish¬
washer:
Cutlery or dishes with wooden or horn handles or
glued parts.
Handmade items, wooden objects, antiques or hand-
painted china.
Certain types of decoration can discolour when
washed in a dishwasher.
Crystal-ware and plastic objects, if not guaranteed
dishwasher-proof, should be washed by hand. You are
advised to place them in the upper basket and to
select a delicate programme.
Certain types of giass can also become opaque after
being washed several times in a dishwasher.
Silver cutlery tends to go black if mixed with steel
cutlery. Place it in the cutlery basket separate from the
others.
Iron and cast iron objects can rust and stain other
items.
Aluminium tends to go black; copper, pewter and
brass tend to stain.
Caution: You are advised not to load very small
items which can fall through the baskets.
Note: When buying new dishes, ensure that they are
dishwasher-proof.

WASHING PROGRAMMES
Pro- Type of load and
gramme degree of soil
Recommended Required Cycle
programme Pushbuttons Description
Recommended quantity of detergent
i n the in the Super
dispenser intensity Dispenser
SID
1
Heavily soiled crockery, SUPER
Prewash at 55 C C
2 level
dessert
spoons
1 level
dessert
spoon
pots, pans and cutlery INTENSIVE
with big quantity SID
of food scraps
' D 1
i DO
;o
| SID
j Main wash at 65 C C
| 2 cold rinses
1 hot rinse at 65C
Hot air drying
(20 g)
(10 g)
2
Normally soiled crock- HEAVY
_ Cold prewash
Main wash up to 65 ; C
1 cold rinse
2 level
dessert
spoons
Half
dessert
spoon
( 5 g )
ery, pots, pans and cut- SOIL
lery, with a normal
quantity of food scraps
i D l
1 DO
jg
1 hot rinse at 65 : C
Hot air drying
(20 g)
3 *
Lightly soiled crockery, ECONOMY
, Cold prewash
Main wash up to 55 C C
1 cold rinse
2 level
dessert
spoons
Half
dessert
spoon
(5 g)
pots and cutlery
1 D l
jDO
CJ
1 hot rinse at 55°C
Hot air drying
(20 g)
4**
Lightly soiled crockery QUICK
Main wash up to 55 0
2 cold rinses
1 heaped
dessert
spoon
WASH
D l
DO
f 1
1 -H/
/n\ |
/
(15 g)
5
Partial load RINSE
Cold rinse to prevent
food scraps from dry¬
ing up and sticking to
(to be completed later in AND HOLD '
the day)
D l
DO
/m\
/mV
*•&
/
/
the dishes
w Thj s programme is equivalent to IEC436 standard

Operating Instructions
1 Check that the filters are clean
(see cleaning instructions)
2 Check that there is salt and rinse aid
3 Load the dishes
Remove larger scraps of'food.
Pull the lower basket out and arrange the saucepans,
plates and cutlery in it.
Pull the upper basket out and arrange the plates, sau¬
cers, glasses and cups etc. in it.
Slide the baskets back into the machine.
Ensure that the spray arms can rotate freely.
4 Measure out detergent
Pour the required amount of detergent into the dis¬
penser according to the indications in the Washing
Programmes chart and close the lid.
5 Set the programme
The selection of a programme occurs with the door
partially opened.
Depress ON/OFF Pushbutton ^ ; the Pilot © and end
of programme —»| indicator lights come on.
Attention: should the End indicator light -»| not come
on, it means that the previously selected programme
hasn't finished. In this case, wait until the programme
is over or cancel the programme (see point 8).
Depress the programme button which corresponds to
the washing programme you wish to select and keep it
pressed, until the End indicator light ->| goes out.
6 S tart the programme
Open the water supply.
Close the door; the dishwasher starts operating.
7 A t the end of the washing programme
An audible signal will sound for about 2 secs. This is to
tell you that the programme is finished.
Wait until the end of the signal before opening the
door.
Open the door. The Pilot Light © and End of Pro¬
gramme Indicator Light —»| are on. Depress the
OFF Button oo to switch the dishwasher off.
Turn off the water tap and switch the machine off at the
plug.
Wait a few minutes before removing the dishes; in
this way they will be cooler and the drying will be
improved.
Empty the lower basket first and then the upper one;
this will avoid water dripping from the upper basket
onto the dishes in the lower one.
8 C a n c e l the wash programme
To cancel a wash programme in progress or to reset
the dishwasher if a wrong one has been selected, pro-
ceed as follows:
Turn the dishwasher on by pressing the ON/OFF But¬
ton DO .
Simultaneously depress and programme but¬
tons.
Close the door. After a few mins you will hear the
acoustic signal. This is to tell you that the dishwasher
is reset.
Before opening the door and selecting a new pro¬
gramme wait until the end of the signai (2 secs).
Caution
If you need to stop the dishwasher at any moment dur¬
ing the wash programme, switch the appliance off a
the plug; open the door and press the ON
Button do .
In general it is not advisable to open the door while the
machine is working; if the door is opened however, a
safety device ensures that the machine stops.

MAINTENANCE AND CLEANING
Cleaning the Central Filters
(After each wash)
Inspect the central filters (B) and (C) and remove any
scraps of food with a brush, under running water.
Filters (B) and (C) are both removed by lifting up the
outer one (B) (pulling the central funnel upwards); the
smaller filter (C) can then be removed by pressing the
two tongues (D).
Once cleaned, refit the filters by pressing them
down until they click into place.
Cleaning the Large Filter
(Once a month)
Clean the large filter (A) on both sides under running
water, using a brush.
To take it out, remove the spray arm by pressing the
two tongues (E). turn the ring (F) anticlockwise (to¬
wards the left) and then slide the whole part out.
Refit the filter following the above instructions in re¬
verse order.
Caution: the dishwasher must not be used without
filters.
Incorrect repositioning of the filters will produce
poor washing results.
Cleaning of the filters is vital to ensure correct op¬
eration of the machine.
Internal and External Cleaning
You must ensure that the seals around the door, the
detergent and rinse aid dispensers are cleaned regu¬
larly with a damp cloth.
We recommed the use of a Dishwasher Cleaner every
3 months, or run a wash programme without dishes
using detergent.
Check that the spray arm nozzles are not obstructed.
To remove the bottom spray arm, release it from its se¬
curing catches and pull it out. To clean the nozzles of
the top spray arm ; slide out the top basket whereby
the spray arm will become accessible. To remove it, lift
up the central funnel and unscrew the ring nut. Wash
the spray arms under running water and refit them
back.
Clean the external surfaces of the machine and control
panel with a soft damp cloth. If necessary use only
neutral detergents. Never use aorasive products,
scouring pads or solvents (acetone, trichloroethylene
etc...).
Check that the Super In¬
tensity Dispenser (SID) is
not clogged with deter¬
gent residue. If neces¬
sary, rinse it under run¬
ning water after having
removed it from the bas¬
ket by twisting it anti¬
clockwise and pulling it
upwards.
Refit the dispenser by following the above instructions
in reverse order.
Fasten it back onto the support by turning it clockwise.
To thoroughly clean the
inner chamber (A), simply
lift both tabs (B) and re¬
move the top part.
Reassemble the contain¬
er by following the above
instructions in reverse or¬
der.
Remember to push the
top part fully home.

Prolonged Periods of Non-Operation
If you are not using the machine for any period of time
you are advised to:
unplug the appliance and turn off the water;
fill the rinse aid dispenser:
leave the door ajar to prevent the formation of unpleas¬
ant smells;
leave the inside of the machine clean.
Frost Precautions
Avoid placing the machine in a location where the tem¬
perature is below 0°C.
If this is unavoidable, empty the machine, close the
water inlet tap, disconnect the water inlet pipe and
empty it.
Moving the Machine
If you have to move the machine (you are moving
house etc...):
unplug it;
turn off the water tap;
remove the water inlet and discharge hoses;
pull the machine out together with the hoses.
Caution: avoid over tilting the machine during trans¬
port.

SERVICING
Certain problems are due to lack of simple mainte¬
nance or oversights and can be solved easily without
having to call out an engineer.
The machine will not start
The door has not been properly closed.
The plug is not properly inserted in the power sock¬
et.
There is no current at the socket. Check the fuse.
The machine will not fill with water
The water tap is shut.
The water supply has been cut off.
The inlet hose is kinked.
The water inlet hose filter is clogged.
he machine will not drain
The drain hose is kinked.
The sink drain is blocked.
The drain hose extension is not correct.
There is no air vent in the end of the drain hose.
he dishes are not clean (poor wash)
The baskets are too full.
The dishes have not been arranged properly.
The spray arms do not rotate.
The spray arm holes are clogged.
The water inlet funnel in the centre of the upper bas¬
ket is covered by dishes.
The end of the drain hose is submerged in waste
water (in the sink).
The filters are clogged.
The filters are not in position.
Not enough detergent has been used or it is unsuit¬
able.
The detergent is old or has gone hard.
The washing programme selected is too gentle.
The machine is noisy
■ The dishes are rattling against each other.
■ The spray arms are knocking against the dishes.
The dishes are not quite dry
■ The dishes have been ieft too long inside the ma¬
chine.
The door is difficult to dose
■ The dishwasher is not level or is not properly built-
in.
if, after the above checks,
the fault persists, call
your local Zanussi Serv¬
ice Centre. Please make
sure you give the model
and serial number of the
appliance. This informa¬
tion can be found on the
rating plate located on
the right-hand side of the
dishwasher door (see picture).
Original spare parts can be purchased from Zanussi
Service Centres.
In guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
Please note that proof of purchase is required for any
guarantee service calls.
Visible lime deposits or white film on the dishes
The rinse aid has run out or too little is being used.

BUILDING-IN
Building-in features
This dishwasher is designed to be fitted under a kitch¬
en counter or sink.
In either case, it is essential that the recess dimensions
indicated in the picture are followed.
No further openings for venting of the dishwasher are
required, but only to let the water fill and drain hoses
and power supply cable pass through.
The recess height may be anywhere between 820 and
880 mm from the floor since the dishwasher incorpo¬
rates levelling feet adjustable over a wide range (max
60 mm).
Adjust the height of the appliance by turning these
feet.
A distance of 2 mm should be allowed between the top
of the dishwasher and the counter top.
To make it easier sliding
in and sliding out of the
appliance, fit the pads
supplied by pressing
them on the feet as
shown in the figure.
Fitting the vapour protection
Fit the adhesive alumini¬
um protection at the front
recess, under the work¬
top, along the entire
width.
Fitting under a counter {kitchen worktop
or sink)
It is absolutely essential that the dishwasher is discon¬
nected from the electricity supply before gaining ac¬
cess to any internal component.
Fit the dishwasher into the appropriate housing space
and connect it. Make sure that the water fill and drain
hoses and the power supply cable are not bent or
kinked.
Fitting the panel onto the door
The door on this model is designed for the overlay of a
panel having the following dimensions:
Width: 596 mm
Height: 644 to 714 mm max
Thickness: 20 mm max
Weight: 2 to 7.5 kg max
Note:
The panel height should not be more than what indi¬
cated, otherwise complete opening of the door will no
longer be possible as the panel hits against the dish¬
washer plinth.
Mounting of decor panel onto the door
The height of the panel depends on the height of the
plinth of adjacent kitchen units (see kitchen plinth ad¬
justment).
The panel must be fitted
with a handle, as the
dishwasher handle will be
hidden by the panel.
Drill the panel with a 0
2x12 bit according to the
dimensions indicated in
the figure.
Fix the cross bar onto the panel using four 3.5x16
screws provided. Reduce the lenght of fixing screws
according to thickness of panel.
If for aesthetic matching
the panel is provided with
a false drawer (fitted or
carved on the panel it¬
self), the two brackets
provided should also be
used. Fix the brackets
according to the meas¬
urements shown in the
figure, by using four
3.5x16 screws.
Reduce the lenght of fixing screws according to thick¬
ness of panel.
596 max
= 546 _=
O'
o
Tf ,
0 0
.
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CO
5 :
CO
I.S374

Mount the decor panel by
inserting the two pivots of
the cross-bar into the
slotted holes of the door.
Lift the decor panel until
perfect alignment with
the facia panel is ob¬
tained: if the two brack¬
ets have also been used,
they will automatically
engage in the special holes provided on the dishwasher
door.
Once the correct position
has been found, open the
door and fasten the de¬
cor panel on the lower
section by means of the
two iong 4x40 screws
provided, using the holes
through the inner door
(see fig.).
Securing under a counter
Open the door; vertically
insert the two mounting
brackets (A) on the front
part of the dishwasher
and turn them 90 s (see
fig.}. Secure the brackets
to the counter by means
of two 3.5x16 screws pro¬
vided. Brackets should be
positioned so as to align
them to the slotted holes provided on the metal vapour
protection.
Important!
The dishwasher must be secured against tilting. There¬
fore, make sure that the counter it is fitted under, is
suitably secured to a fixed structure (adjacent kitchen
cabinets, wall).
Attention!
When the dishwasher is secured to the kitchen
cabinets, do not drill any holes into the sides of the
machine.
Adjusting the door balance
The door of the dishwasher is balanced when it is open
in any position.
Fitting the decor panel
may sometimes affect
this balance. In this case
it will be necessary to ad¬
just the balance as fol¬
lows:
Half-open the door and
regulate the screws lo¬
cated on the kick plate.
By screwing or unscrewing these screws, the tension
of the door balancing springs is increased or de¬
creased resnectivelv.
Attention!
The weight of the panel should be within the limits giv¬
en in the “dimensions of the panel”, otherwise balanc¬
ing the door will not be possible.
Levelling
Make sure that the dishwasher door closes properly,
without rubbing on sides. Otherwise level the machine
by slightly screwing or unscrewing the two front feet
until perfect closure of the door is reached.
Kitchen plinth adjustment
To allow correct opening
of the door it is some¬
times necessary to cut
the kitchen plinth. Refer
to the cutting table be¬
low.
According to dimensions
of (a) and (b) as shown on
the figure, you will find on
the following table the
depth (X) of the cut to be
made on the plinth.
The dimensions (a) and (b) of the table are those more
frequently used in the kitchen furnitures.
Height (a)
170 160
ISO I 140
130 120 110 100
40
34 29 25
22 20 20
17 15
50
35
29
25
22 20
18 18 15
60
33 28 25
22
20 18 16
15
70
32
26
22 j 20 20 16 i
15 15
>
80
/
21 20 16 15
15 !
12
12
90
/ /
12 11 10
10 i 10 10
100
/ / /
5
5
5 5
5
600 mm
|*~ (minimum)
Dimensions of the cut on the plinth